Transcript
Electric Pressure Cooker Instruction Manual
SC-100J Please read this book let carefully prior to use, So that our product can serve you the best.
Electric Pressure Cooker
Electric Pressure Cooker
CONTENT
Pressure cooker is a kind of newly designed cooking utensil ,and it adopts the most advanced technology and combines the advantages disadvantages of the common one. Electric pressure cooker is the most idea utensil of the modern family, as it is novel-shaped,advancedly-structured,safe,full functional ,easy to operate.
1. Introduction of product ------------------------------------- P.2
Compared with the other cookers, it has the following advantages:
2. Safety Installation 3. Componsents Name
------------------------------------- P.2 ------------------------------------- P.3
4. Method of Opening and Closing and Removable 5. Operation Guide 6. Display
------------------------------------- P.5
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - P.8
7. Contorl Panel
------------------------------------- P.8-P.9
8. Recommended Temperature for Programs 9. Functions
P.4
P.9
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - P.10- P 13
10. Cooking Multicooker and Pressure cooker Modes
P.13-P.15
11. Cleaning and Maintenance------------------------------------- P.16-P.17 12. Specification Sheet ------------------------------------- P.17 13. Points for attention in the course od using
P.18
14. Common malfunction and ways of solving problems P.19 15. Notice (Safety Warning) ------------------------------------- P.20
1
1 The cooking speed is much quicker when it is compared with the electric cooker. it saves about 20% of time and more than 20% of electricity when making the meal; It saves about 40% of time and more than 50% of electricity when making the porridge and soup. 2 Compared with the common electric pressure cooker, it is safer and also has the 7 kingds of safety protection devices to avoid the danger of explosion and burning of food. 3 Compared with stewing,it saves more time and it is the full functional cooking professional,for it can adjust automatically according to personal preference. 4 Compared with micro-ware oven,it can keep the full food nutrition and will not evaporate the moisture and no potential radiation. Safety Installation 1- Safety device for opening and closing-It will make sure it can't be pressed when the lid and body can't match well and it can't be opened when there is pressure inside it. 2- Pressure control safety device-In the course of using,when the pressure higher than that the preset pressure ,the power will cut off automatically to make sure the pressure is stable can be used in safety state. 3- Pressure-limiting safety device-when the termperature and pressure controller don't work any more and exceed the maximum pressure,the pressure-limiting safety device starts working ,and venting valve will exhaus automatically. 4- Anti-blockge-It can prevent the food from clogging and make sure the air will be drained smoothly. 5- Pressure relieving safety device-There is elastic strctural supper at the bottom of the heating plate.when al the above safety devices dont work ,and aslo the pressure in the inner pot comes up to the maximum pressure,the inner pot will move down automatically to be away from the gallblader,and the air will be exhausted from the edge of the lid,so that it will not cause explosion.
2
Electric Pressure Cooker
Electric Pressure Cooker
6- Temperature-limiting safety device-When there is nothing in the inner pot during the improper and the temperature is higher than the presetting temperature,the power will cut off automatically and also it can restore automatically when the termperature goes down. 7- Over temperature safety device-When the inner temperature comes up to the maximum temperature,it will cut off the power automatically and can't restore any more.
Method of opening/closing lid and removable
1.Open the lid method When the lid is in closing lid position(see picture 2),make your hands hold the handle then clockwise rotation to the position of open lid(see picture3),hold the handle then flip lid back into the vertical position(see picture4).
Components Name
Accessories:
Pressure limiting valve
Measuring cup Float valve
Handle
(picture 2)
Push bar Meal spoon
Lid Stainless steel shell
(picture 3)
(picture 4)
2. Close the lid method When the lid is in vertical position(see pictures5),hold the handle then flip down the lid to the position of open lid(see picture6) and counterclockwise rotation to the position of close lid( see picture7).
Power cord Anti-block shield Aluminum plate Seal ring
Inner pot
Medium cycle Ear Stainless steel shell
IMD Control panel
(picture 5)
Knob
Bottom plate (picture 1)
3
(picture 6)
(picture 7)
3. Method of dismantling When the lid is in the vertical position(see picture8),hold the lid with both hands to turn the lid to an altitude of about 15cm with side of pot(see picture9),Counterclockwise rotation to the position of off lid.(see picture10),up put of the lid(see picture11)
4
Electric Pressure Cooker
15 cm
15 cm
(picture 8)
Electric Pressure Cooker
(picture 9)
(picture 10)
(picture 11)
In the process of rotating lid,please keep to turn the lid to an altitude of about 15cm with side of pot to rotation and out more smoothly. 4. Method of installation When hold the lid with both hands,in the position of off lid,to turn the lid to an altitude of about 15cm with side of pot(see picture12).Button the lid chute into the pot body of the guide,clockwise rotation to the position of open lid(see picture13),(see picture15)then you can put down the pot(see picture15)
(picture 16)
2- Take out of the inner pan,and put the food in it,The total amount of the food can't be up to 4/5 of the height of the inner pan.The total amount of the food which is easy to swell(such as beans)can't exceed 1/5 of the height of the inner pan.Don't use the inner pot to rinse the rice in order to avoid the abrasiveness.(see picture18.19.20)
(picture 13)
15 cm
15 cm
(picture 18)
(picture 12)
(picture 14)
(picture 15)
In the process of rotating lid,please keep to turn the lid to an altitude of about 15cm with side of pot to rotation and out more smoothly.
(picture 17)
(picture 19)
(picture 20)
3-In cooking,the quantity of the meal which the cooker(4L,5L,6L)can accommodate is 6 cups,8cups and 12cups respectively,and the proportion rate between the water and meal is 1:1,When making the porridge,the proportion rate between the water and meal is 8:1,And of course you can adjust the proportion rate of the water and meal according to your preference and cooking experiences. 4-Before putting the inner pan into the inner cover,please clean the bottom plate and the heating plate,and make sure there is nonthing on the surface,Make a few of rotation of inner pan to make sure that it can match the heating plate very well.(see picture21 . 22)
Operation Guide 1.Open the lid:Fasten upon the handle lightly and turn it clockwise,then lift up the handle.(see picture 16. 17) (picture 21)
5
(picture 22)
6
Electric Pressure Cooker
Electric Pressure Cooker
5-Close the lid,Before closing,please check the seal ring has been already put
Display
in the inner pot and aslo rotate slightly the Anti-block shield with hand to make
Display has Yellow color. You could see nest indication on the display:
sure it is evenly put on the steelring.Then take hold of the handle and turn the
When the plug in, It will show "O", If have not choose any function, after 30 seconds, all lights are off,The display will only show "F" Press Time and Temperature button at the same time.the 8 will bicker twinkling. It will choose the voice from 1 to 4.
lid anti-clockwise to close the lid until you hear"click".(see picture22.23)
delay function working mode and adjustment infication. While function is going on you see time countdown on the display. Time adjustment indication,Indicator is flashing while you adjust time settings. Temperature adjustment indication ,Indicator is flasing while you adjust temperaure in multicooker mode cooking programs. Cooking time infication,While cooking program is going you see preset time and time countdown on the display. Indication informs about chosen product type MEAT/POULTRY/FISH/VEGETABLES in programs The function of temperature can be adjusted: Multicooker, Fry, Cake, Cheese, Crispy, Omelette.
Control Panel keep Warm Cancel Product Selection
(picture 23)
(picture 24)
When using without pressure function,the vent cap need to leak,the arrow must be on the leak label.(picture24)
The default time is 2 minutes, and can choose delay button.
Delay
Choose one function. press delay button can delay.
Time
Press this button can adjust the time your need. Start button, long press 5 seconds automatically shutdown and start.
Rice
The default time 10minutes,Press this button can light Time button ,and can choose delay.
Soup
The default time 25minutes,Press this button can light Time button , product selection buttons.and can choose delay.
Stew
The default time 35minutes,Press this button can light Time button , product selection buttons.and can choose delay.
Temperature
TC and 180°C will flasing while you press this button, and can adjust temperature.
Multicook
7
Press this button can choose MEAT/POULTRY/FISH/VEGETABLES, But the precondition is that can show this product selection button after choose the function.
Chef
Start 5S
When using the pressure function,the vent cap need to seal,the arrow must be on the seal label.(picture23)
Canceland Keep warm, Keep warm temperature set at 70°C degrees. No show degree in display.
The default time is 10 minutes, temperature can adjust from 30 degrees to 180 degrees, the default 30 degrees.and can choose Delay button.
8
Electric Pressure Cooker
Electric Pressure Cooker
FUNCTIONS
Porridge
The default time is 10 minutes,and can choose Delay button.
Steam
The default time is 10 minutes,and can choose Delay button.
PRODUCT TYPE FUNCTION
Fry Slow Stew Cheese Cake Crispy
The default time is 45 minutes, temperature can adjust from 30°C to 180 °C, the default 170 °C. The default time is 2 hours, The setting temperature is 95°C. Don't adjust ! and can choose Delay button. The default time is 15 minutes, temperature can adjust from 30°C to 180 °C, the default 100°C.and can choose Delay button. The default time is 40 minutes, temperature can adjust from 30 °C to 180 °C, the default 140 °C.and can choose Delay button. The default time is 1 hour, temperature can adjust from 30 °C to 180°C, the default 160 °C. and can choose Delay button.
function is available in some pressure cooking programs,, Cooking time is different for different product types. Four product types are available in multicooker :,,,. For product type selection: Choose required program with control wheel
, The function is available in
next programs Porrridge ,Steam, Slow Stew, Cheese ,Cake, Crispy, Cereals, Galantine,Wine, Pilaw, Jam, Youghurt , Omelette. You see maximum time for current cooking program on the display .Press button for required product type selection. you see all product types indication turn
Cereals
The default time is 35 minutes,and can choose Delay button.
Galantine
The default time is 45 minutes,and can choose Delay button.
Wine
The default time is 8 hours, The setting temperature is 40°C. Don't adjust ! and can choose Delay button.
Pilaw
The default time is 15minutes,and can choose Delay button.
on the display You see time indication chosen product type.
on the display with actual time meaning for
When you choose required product type press start
for cooking program 5S
Jam Yoghurt Omelette
The default time is 10 minutes, The setting temperature is 100°C. Don't adjust ! and can choose Delay button. The default time is 5 hours, The setting temperature is 40°C .Don't adjust ! and can choose Delay button. Time just can adjust from 5-9 hours. The default time is 10 minutes,temperature can adjust from 30 °C to 180 °C, the default 140 °C.
Recommended Temperature for different types of products for cooking with (Multicooker) program
start or press shortly for chosen product type confirmation and for further time adjustment. DELAY FUNCTION USE
function to delay time of cooking process start. Preset time of « delay»
function is 24 hours adjust. Choose
button can adjust different time .
Choose the program by turning control wheel. choose button.
If you need «Chef » program
Press «Delay» function button. You see indication of « delay» function
on
the display. Set start delay time meaning with control wheel. The interval is 5 minutes.
9
10
Electric Pressure Cooker Press central button of
Electric Pressure Cooker
for start. 5S
You see «delay» function time countdown on the display. The indication of « delay» function on the display is
on once function is running.
-on the control panel is on. The multicooker goes to «Keep warm» state automatically after cooking program finish. You see «Keep warm» function direct time reading on the display. -If «Keep warm» function indication is off, then cooking program finishes without «Keep warm». Keep warm cancel
You could adjust « delay» function time in function running mode. Press time adjustment button
You see flahsing time adjustment indication
display and flashing time meaning.
on the
Set time meaning with control
wheel from 5 minutes to 24 hours with 5 minutes interval.
- In cooking program running mode and in «Start delay» function running mode - You could cancel «Keep warm» function in cooking program running mode and in «Start delay» function running mode. Press «Keep warm» function
button
in cooking process running mode. «Keep warm» function is cancelled, indication of «Keep warm» function
is off. To recover «Keep warm» function press
When « delay» function time is over, cooking process starts. again. The indication of «Keep warm» function
NOTE: -Cooking time is not included into «Start delay» function time. -«Start delay» function is not available in following cooking programs: «Fry », «Omelette ».
is on again.
- When cooking program is over If you want to cancel «Keep warm» function after cooking program finish press button. The indication of «Keep warm» function
is off and «Keep
warm»
-Don't keep products in the multicooker pot for more than 12 hours – some products could spoil. Please mind product characteristics when you plan delay
function is cancelled. - To recover «Keep warm» function press
. The indication of «Keep warm»
time. -Please mind that after « delay» function finish, in some programs cooking time
function
is on again.
countdown starts only when the multicooker reaches working temperature. KEEP WARM FUNCTION
ATTENTION: Though «Keep warm» function is available up to 24 hours please don't leave the meal for a long time with «Keep warm» function. That could spoil cooked meal.
«Keep warm» function is used for cooked meal temperature maintaining. WARM UP FUNCTION
Maximum time of «Keep warm» function is 24 hours. «Keep Warm» function follows automatically each cooking program (except «Fry、Wine、Yoghurt » programs). You could recover «Keep warm» function manually in «Yoghurt » programs. It is impossible to switch «Keep warm» function on in program anyway.
If you need to warm cooked meal up, just press button WARM UP FUNCTION If you need to warm cooked meal up, just press button program selection. The indication of «Keep warm» function
without cooking is on. The
If «Keep warm» function follows cooking program the indication of «Keep warm»
appliance starts with cooked meal warming up. If you want to cancel warm up
function
press button
11
.
.
12
Electric Pressure Cooker
Electric Pressure Cooker
Without cooking program selection. The indication of «Keep warm» function
For cooking without pressure LET THE STEAM RELIEF VALVE OPEN
is on. The appliance starts with cooked meal warming up. If you want to cancel
Turn control wheel
warm up press button
display.
till you see indication of required cooking program on the
Preset for the program cooking time and temperature are on teh display. You see dynamic sign on the display while temperature doesn't reach operational
CANCEL
temperature.Once temperaure reaches operational meaning time countdown starts.
Press
button to cancel chosen program or function.
When cooking is over you hear sound signal and the multicooker goes automatically to mode (excluding 、、 program because
VOLUME CONTROL Press
and
function is unavallable in those programs).You see light indication of
buttons simultaneously to start with volume adjustment. You function
go to volume control mode. The indication of volume
is flashing on the
on the panel.
When cooking is over switch the appliance off and unplug.
display and you could change volume level with control wheel turning Volume could vary from 0 to 4 and all the meanings are seen on the display.
COOKING IN MULTICOOKER AND PRESSURE COOKER MODES For opening the lid take the lid handle and turn it clockwise till open position. Then lift the lid. Take inner cooking pot out of the mulitcooker body Fill the pot with products and water so the level of products and water is not higher than MAZ mark
PRESSURE COOKING (PRESSURE COOKER MODE) Next programs use pressure cooking technology: and so on.... For pressure cooking: Close the multicooker lid: - check if the seal ring is set properly,Using the appliance without seal ring is forbidden.
COOKING WITHOUT PRESSURE(IN MULTICOOKER MODE)
- take the lid handle and cover the appliance with the lid. - turn the lid against the clock till stop.
Closed position Close the steam relief valve according to the picture below Turn control wheel
till you see indication of required cooking program
on the display then press start to running the program .
13
14
Electric Pressure Cooker
Electric Pressure Cooker
You could choose product type in programs,There are next product type available in pressure Forproduct type selection press button and press it till you see required product indication on the display Confirm required product selection with Start
. Start 5S
CLEANING AND MAINTENANCE 1- Always unplug the appliance before cleaning 2- Let the appliance cool down 3- Dont use chemical and abraslve cleaners for washing the appliance and accessories. 4- Don't let water get inside the appliance.
.
Time countdown of , programs starts once system reaches operational temperature. You see dynamic sign on the display while temperaure doesn't reach operational temperature. Once temperaure reaches operational meaning then time countdown starts.
BODY 1- Wipe multicooker body and lid with we cloth.
When cooking is over you hear sound signal and the multicooker goes automatically to Mode.You see light indication of function panel. When cooking is over unplug the appliance. You must cut pressure inside the multicooker down. Open the steam relief valve. Hot steam goes out and pressure inside becomes lower
2- Dew collector is used for condensated water collecting,Detach it carefully and rinse.
on the LID Open position
1- To detach the multicooker lid please make the steps according to the picture below:
CAUTION: Be really careful-steam is extremely hot! When pressure inside the multicooker becomes lower.then there is no outgoing steam from steam release opening, and float valve goes down to the lowest position. Then open the lid, Never open the lid by force. 15 cm
15 cm
Attention:Menu functions to prevail in kind 1- Users can according the food and personal cooking experience,appropriate adjustments to the holding pressure time. PLEASE OPEN THE LID WHEN USING "FRY"FUNCTION 2- You can take out the food 3- Please move the prssure limitation valve to the position of exhausting,unit the float valve is down.(see picture25.26)
Place inner aluminum board back. To set the multicooker lid back follow our instructions.
Sealed:
15
15 cm
15 cm
(Picture25)
(Picture26)
16
Electric Pressure Cooker
Electric Pressure Cooker
COOKING POT
Points for attention in the course of using
Wash inner cooking pot with detergent and rinse. Dry with wipe. Detach lid inner board,Rinse it thotoughly.
Take out seal ring,Rinse it thoroughly with water and wipe dry,Place it back.
Rloat valve core Float valve sealing washe
Electonic Illustrative Diagram
1- When moving,dont touch the handle directly in order to avoid the drop-out of the lid,And please lift up the two ears of the cooker. 2- Please use our products in strict accordance with the stipulations started in our manual.And don't put the cooker near the flammable materials or in the wet place. 3- Please close the lid well before using,or if there is any serious consequence rising from this,we don't undertake any responsibility. 4- Please clean the anti-blockge cover regularly,and keep the exhaust valve and float valve unimpeded. 5- Please dont open the lid by force before the float valve is down. 6- Please don't put any weight on the exhaust value which can't be substitude with any other materials. 7- Don't use the wipe cloth to clo the margin between the lid and inner cover. 8- There is nonstick coat in the inner pot,so please try to use wooden or plastic spoon in order to avoid abrasion.The inner pot can't be put on the other kitchen range for 9- heating and also it can't be replaced by other vessels. When the ectinguished value works,please keep your hand and face away from it and don't touch the lid to prevent from scalding. 10- The cooker is not suitable for children and disables to use,and keep children away from it in the course of using. 11- In case of any abnormal condition,please switch off the power immediately,and contact with us for assitance.Dont't disassembly the cooker by youself,and can't use 12- the other electronic components for replacement.We don't take any responsibilities for the serious consquenccs resuting from this. If the wire is out of service,please replace it with the special one or contact with us for assistance. 13- It is imperative that the steam discharge pipe of the pressure regulator should be checked regularly in order to make sure that it will not be blocked.
Specification Sheet Type
17
Power
Rate
Working Limiting Warm-keeping Appointment Capacity Caliber Timing pressure pressure Temperature
SC-100J 220V/50Hz 900W
5L
20cm 0-70kpa 90kpa
60 80°C 1-24hours
SC-100J 220V/50Hz 1000W
6L
20cm 0-70kpa 90kpa
60 80°C 1-24hours
Show Code Fault
sensor cut circuit
over sensor short circuit temperature
signal switch failure
18
Electric Pressure Cooker
Notice(Safety Warning)
Common malfunction and Ways of solving problems If the following symptom happens in the course of using,it is not completely the problem of our products,Please have a double check before sending it for maintence. Symtom
Reasom
Methods
Haven't switched on the power
please checek if there is power or not. Please check if the switch is on or not
The seal ring isn't placed well
Place the seal ring well
Can't close the lid
The push bar is lovked by the float valve
Move the push bar with hand
Can't open the lid
The float valve is not down after exhausting the air
Use chopsiticks to press the float valves slightly
No indicator
Did't close the lid well
Please close the lid well
Didn't put the sealring in it
Please put well the sealring
There is food residue in the scalring
Please clean the seal ring
There is breakage on the sealring
Please change a new one
There is food residue in the seal ring of float valve
Clean the seal ring of float valve
There is breakage on the seal ring of float valve
Please change a new one
The swaling position
Place it correctly
Leakage of the lid
Leakage of float valve
The float valve can't go up
Can't make the food ripe Or it Takes a long time
There is not enough food and water
Put enough food and water
Leakage of the lid and exhuast valve
Send out for maintenance
The cooking time is too short
Proportionally prolong the cooking time
There's food residue between the inner pot and heating plate
Pcheck and remove the residue Send out for maintenance
The heating plate and inner pot distort
Send out for maintenance
The heating plate doesn't work well
Send out for maintenance
Can't keep warm automatically
The parts for keeping warm is broken
Send out for maintenance
Feel like electric shockwhen touching the cover
Leakage of electrictity
Send out for maintenance
If the problems still exist after the above-checking ,please contact righ away with the exclusive maintenance point of our company.
19
Congratulations on your purchase our electric pressure cooker. We recommend that you keep this manual in a safe place for easy reference. 1- This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops,offices and other working environments;-farm houses;by clients in hotels.motels and other residential type enviroments;-bed and breakfast type environments. 2- The main body of the appliance must not be immersed into water! 3- The ducts allowing the escape of steam should be checked regularly to ensure that they are not blocked. 4- The container must not be opened until the pressure has decreased sufficiently. 5- When cooking solid food,place the pressure limiting valve to the exhaust status.please don't open the lid before the float valve is down! 6- When cooking the spoon meat(porridge,soup,viscous spill)don't release the air.You can cut off the power then put wet towel on the lid to accelerate the cooling,Please don't open the lid before the float valve is down! 7- When the exhaust valve works,please keep your hand and face away from it and don't touch the lid to prevent from scalding! 8- Spillage on the connector should be avoided! 9- Please obey the cleaning instructions strictly for clean the surfaces in contact with food! 10- Potential injury may be caused from misuse! 11- The heating element surface is subject to residual heat after use,please pay attention to it! 12- This appliance is not intended for use by persons(including children)with reduced physical,sensory or mental capabilities,or lack of experience and knowledge,uncless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 13- Children should be supervised to ensure that they do not play with the appliance. 14- If the supply cord is damaged,it must be replaced by a special cord or assembly available from the manufacture or its service agent. 15- This appliance shall not be used by children,Keep the appliance and its cord out of reach of children. 16- Appliances can be used by persons with reduced physical,sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
20
