1011155 Rev B.indd

Transcript

Manufacturing Numbers: 9300592 Egg Station AN Model ES-1200 I T A T IO L IS N S T ED CM C L IS T ED US P/N 1011155 Rev. A 03/12 Owner ’s Manual A.J. Antunes & Co. egg station Table of contents Owner Information......................................................2 General.......................................................................2 Warranty Information..................................................2 Owner Information......................................................3 Service/Technical Assistance.....................................3 Important Safety Information.....................................4 Specifications..............................................................5 Dimensions.................................................................5 Electrical Ratings........................................................5 Electrical Cord & Plug Configurations........................5 Installation....................................................................6 Unpacking...................................................................6 Leveling the Unit.........................................................6 Equipment Setup........................................................6 Preparing Unit.............................................................6 Operation......................................................................7 Egg Cooking Procedure.............................................7 Bacon Timer...............................................................7 Maintenance.................................................................8 Daily Cleaning............................................................8 Checking Cycle Times (Monthly)................................9 Checking Grill Surface Temperature..........................9 Troubleshooting........................................................10 Control Board LEDs.................................................11 Green LED Blink Codes...........................................11 Wiring Diagram..........................................................12 Replacement Parts....................................................13 Notes..........................................................................15 Limited Warranty.......................................................16 Owner Information The warranty does NOT extend to: General This manual provides the safety, installation, and operating procedures. We recommend that all information contained in this manual be read prior to installing and operating the unit. Your ES-1200 is manufactured from the finest materials available, assembled to Roundup’s strict quality standards, and tested at the factory to ensure dependable trouble-free operation. Warranty Information Please read the full text of the Limited Warranty printed on the front cover of this manual. If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all packing materials when filing a claim. Freight damage claims are the responsibility of the purchaser and not covered under warranty. • Damages caused in shipment or damage as result of improper use. • Installation of electrical service. • Installation, calibration, or adjustment. • Normal maintenance outlined in this manual. • Consumable parts such as Egg Rings, gaskets, rubber feet, labels, O-rings, light bulbs, etc. • Malfunction resulting from improper service or maintenance. • Damage caused by improper installation, abuse, or careless handling. • Damage from moisture getting into electrical components. • Damage from tampering with, removal of, or changing any preset control or safety device. • Damage caused by parts or components not provided by A.J. Antunes & Co. Important! Keep these instructions for future reference. If the unit changes ownership, be sure this manual accompanies the equipment. 2 P/N 1011155 Rev. B 03/12 egg station A.J. Antunes & Co. Owner Information Service/Technical Assistance Refer to the service agency directory and fill in the closest Authorized Service Agency information below: If you experience any problems with the installation or operation of your unit, contact your local Authorized Service Agency. They can be found in the service agency directory packaged with the equipment. Authorized Service Agency Name: Phone No: Fill in the information below and have it handy when calling your Authorized Service Agency for assistance. The serial number is on the specification plate located on the side of the unit. Address: Use only genuine A.J. Antunes replacement parts in this unit. Use of replacement parts other than those supplied by the manufacturer will void the warranty. Your Authorized Service Agency has been factory trained and has a complete supply of parts for this unit. Purchased From: Date of Purchase: Model No.: If you have trouble locating your Authorized Service Agency or need technical assistance, contact the factory at 1-877-392-7854 (toll free in the U.S.A.) or 630-784-1000, or visit www.ajantunes.com. Serial No.: Mfg. No.: Important A.J. Antunes & Co. reserves the right to change specifications and product design without notice. Such revisions do NOT entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment. P/N 1011155 Rev. B 03/12 3 A.J. Antunes & Co. egg station Important Safety Information In addition to the warnings and cautions in this manual, use the following guideline to safely operate this unit: • Read all instructions before using equipment. • Install or locate the equipment only for its intended use as described in this manual. • Do NOT use corrosive chemicals in this equipment. • Do NOT operate this equipment if it has a damaged cord or plug; if it is not working properly; or if it has been damaged or dropped. • This equipment should be serviced by qualified personnel only. Contact the nearest Roundup Authorized Service Agency for adjustment or repair. • Do NOT block or cover any openings on the unit. • Do NOT immerse cord or plug in water. • Keep cord away from heated surfaces. • Do NOT allow cord to hang over edge of table or counter. • Chlorides or phosphates in cleaning agents (e.g. bleach, sanitizers, degreasers, or detergents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes, or cracks. This damage is permanent and not covered by warranty. The following tips are recommended for maintenance of your stainless steel equipment. - Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines. - Finger marks and smears should be removed using soap and water. - Hard water spots should be removed using a vinegar solution. Warning ELECTRICAL SHOCK HAZARD. Failure to follow the instructions in this manual could result in serious injury or death. The following warnings and cautions appear throughout this manual and should be carefully observed. • Electrical ground is required on this appliance. • Do NOT modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician. • Turn the power off, unplug the power cord, and allow the unit to cool down before performing any service or maintenance. • The equipment should be grounded according to local electrical codes to prevent the possibility of electrical shock. This requires a grounded receptacle with separate electrical lines to be protected by fuse(s) or circuit breaker(s) of the proper rating. • All electrical service connections must be in accordance with local and/or other applicable electrical codes. • Check with a qualified electrician if you are unsure if the appliance is properly grounded. • Do NOT clean this appliance with a water jet. • Do NOT use a sanitizing solution or abrasive materials. The use of these may cause damage to the stainless steel finish. Caution All electrical connections must be in accordance with local electrical codes and any other applicable codes. • Do NOT use an extension cord with this unit. • The unit should be grounded according to local electrical codes to prevent the possibility of electrical shock. It requires a grounded receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper rating. 4 P/N 1011155 Rev. B 03/12 egg station A.J. Antunes & Co. Specifications Dimensions Electrical Ratings A Model & Mfg. No. Volts Watts Amp Hertz ES-1200 9300592 208 2380 11.4 60 Electrical Cord & Plug Configurations B Model & Mfg. No. Description ES-1200 9300592 L6-20P, 20 Amp., 250 VAC., Straight Twist Lock. Shipping Weight • ES-1200: 50 lbs (22.6 kg) Net Weight C Model & Mfg. No. Width (A) Depth (B) Height (C) ES-1200 9300592 20” (508 mm) 20 13/32" (518 mm) 8" (203 mm) P/N 1011155 Rev. B 03/12 5 • ES-1200: 43 lbs (19.5 kg) Configuration A.J. Antunes & Co. egg station Installation Unpacking 1. Remove unit and all packing materials from shipping carton. NOTE: If any parts are missing or damaged, contact A.J. Antunes & Co. IMMEDIATELY at 1-800-253-2991 or 630-784-1000. READY 1 2'-00" 2 2'-30" BACON START/STOP POWER 2. Remove information packet. COOKING Figure 1. Operating Controls 3. Remove all packing materials and protective coverings from the unit. Equipment Setup 4. Wipe all surfaces of the unit with a hot damp cloth. When placing the unit into service, pay attention to the following guidelines: NOTE: Do NOT use a dripping wet cloth. Wring it out before use. 5. Clean the Egg Rack, Top Cover, and Scrap Pans in hot, soapy water. Rinse in clear water and allow to air dry. • Make sure the power is off and the unit is at room temperature. • Do NOT block or cover any openings on the unit. • Do NOT immerse cord or plug in water. 6. Reassemble the unit. • Keep cord away from heated surfaces. • Do NOT allow cord to hang over edge of table or counter. • Place the unit on a sturdy, level table or other work surface. • Ensure that the line voltage corresponds to the stated voltage on the unit’s specification label. If unsure, have an electrician confirm correct line voltage before connecting unit. Leveling the Unit The ES-1200 must be placed on a level surface. The unit comes with 4 adjustable legs to assist in leveling. Be sure to place the unit on a sturdy flat surface and adjust the legs as needed to ensure the unit is level. IMPORTANT When installing the unit, use a leveler to ensure that the table/cart is level and that the unit is level when placed. If necessary, adjust the legs of the unit. Failure to level the table and/or unit may result in unevenly cooked product. Preparing Unit 1. Turn the power on (Figure 1). 2. Vertically place the pins of the Egg Rack into the slots on the Hinge Bracket. 3. Ensure that the Egg Rack and Top Cover are in the down position while the unit warms up. 4. Slide the Scrap Pans into place on both sides of the unit. 5. Allow the unit to preheat for approximately 20-30 minutes. NOTE: The Ready Indicator Light will flash while the unit is heating up and will stay on after the unit reaches operating temperature. 6 P/N 1011155 Rev. B 03/12 egg station A.J. Antunes & Co. Operation Trough Vertically insert Pin on Egg Rack here Vertically Insert Pin on Egg Rack here Cover Assembly Pin Hinge Bracket (attached to Cover Assembly) Pin Egg Rack (10 Egg) Figure 2. Cover Assembly & Rack Assembly Egg Cooking Procedure 12. Open the Top Cover and raise the Egg Rack approximately 2.5 cm (1 inch), then drop the rack to loosen the eggs. Read these instructions prior to cooking eggs. 1. Ensure that the unit is set on a level surface. 13. Raise the Egg Rack completely off the eggs and remove the eggs. 2. Verify that the unit is level so that water does not run from one side to the other. Adjust the legs as needed. 14. Clean the Grill Surface and move waste into the Scrap Pans. 3. Make sure the grill is clean and free of all extra butter, oils, or egg product. 15. Lower the Egg Rack and Top Cover. The unit is ready for further cooking. 4. Raise the Top Cover. Bacon Timer 5. Carefully fill the egg rack with liquid egg cascading into each opening so that all 10 sections are filled evenly. If, during the standby mode, the Bacon Indicator Light is not on, this means that the Bacon Timer is disabled. To enable the Bacon Timer, with the unit turned on, press the Time 1 and Time 2 buttons simultaneously for 3 or more seconds. The Bacon Indicator Light will turn on. The Bacon Timer is now enabled. 7. Close the Top Cover. 8. Fill the trough on the Top Cover with warm water until it is completely full. This is very important to get a completely cooked egg. Using less water results in undercooked eggs. To disable the Bacon Timer, press the Time 1 and Time 2 buttons simultaneously for 3 or more seconds. The Bacon Indicator Light will turn off. The Bacon Timer is now disabled. 9. Select the 2-minute cycle for room temperature liquid egg or the 2.5-minute cycle for refrigerated liquid egg. If the Bacon Timer is enabled, an audio signal will sound for a few seconds and the Bacon Indicator Light will begin to flash 30 seconds before the end of the cooking cycle. During this time, the product should be placed on the front part of the grill so that it will heat for 30 seconds. The Bacon Indicator Light will continue to flash until the end of the cooking cycle. 10. Press the Start/Stop button to initiate the cooking cycle. NOTE: The Cooking Indicator Light will light when the Start/Stop button is pressed and released. 11. At the end of the cycle, when the Cooking Indicator Light turns off and the audio signal sounds, press the Start/Stop button to turn off the audio signal. P/N 1011155 Rev. B 03/12 7 A.J. Antunes & Co. egg station Maintenance Daily Cleaning Warning Turn the power off, unplug the power cord, and allow the unit to cool down before performing any service or maintenance. 1. Turn the power off, unplug the power cord, and allow the unit to cool down. 2. Remove the Top Cover and Scrap Pans. 3. Clean the Top Cover and Scrap Pans in hot detergent water. Rinse in clean water, sanitize, and allow to air dry. Caution Chlorides or phosphates in cleaning agents (e.g. bleach, sanitizers, degreasers, or detergents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes, or cracks. This damage is permanent and not covered by warranty. The following tips are recommended for maintenance of your stainless steel equipment: NOTE: Do NOT tumble wash the Egg Rack. This damages the non-stick coat of the Egg Rack and affects the performance of the unit. Never use any tools with a sharp metal edge on the non-stick coated Egg Rack. • Always use soft, damp cloth for cleaning, rinse with clear water, and wipe dry. When required, always rub in direction of metal polish lines. 4. If needed, apply grill cleaner according to the instructions on the container. Using a grill cloth, wipe the unit in a back-to-front motion. Use a fresh grill cloth and rinse the Grill Surface with water to remove all traces of the grill cleaner. • Stains and spots should be removed using a vinegar solution. 5. Wipe the unit with a clean cloth dampened with water and then allow the unit to air dry • Finger marks and smears should be rubbed off using soap and water. 6. Reinstall the Top Cover and Scrap Pans. 7. Plug in the power cord and return the unit to service. • Hard water spots should be removed using a vinegar solution. Caution Do NOT use a sanitizing solution or abrasive materials. The use of these may cause damage to the stainless steel finish. Caution If a chemical cleaner is used, be sure it is safe to use on cast aluminum. Observe all precautions and warnings on product label. IMPORTANT The Grill Surface is Nickel Plated. Discoloration of the Nickel Plated Grill Surface is normal and does NOT affect the cooking process. 8 P/N 1011155 Rev. B 03/12 egg station A.J. Antunes & Co. Maintenance (continued) Checking Cycle Times (Monthly) CAUTION: Grill surfaces will be hot. Care should be taken when operating this piece of equipment. 1 2'-00" NOTE: A stopwatch is required for this procedure. 2 2'-30" READY BACON START/STOP POWER 1. Turn the power on and allow the unit to preheat for 30 minutes. COOKING NOTE: The following factory pre-set cooking times. Time 1 Button: 2 minute cooking time. 2. Ensure that the Time 1 button is lit. If not, press and release the Time 1 button. This button should now be lit. Time 2 Button: 2 minutes and 30 seconds cooking time. Figure 3. Time Selector Switch 3. With the stopwatch in hand, press and release the Start/Stop button and start the stopwatch. Warning This procedure exposes you to hot surfaces. Use extreme care when performing procedure to avoid personal injury. 4. Record the time when the Bacon Indicator Light begins to flash (if the Bacon Timer is enabled). Then, record the time when the Cooking Indicator Light turns off. Checking Grill Surface Temperature 5. Repeat this test with the Time 2 button. NOTE: A pyrometer is required for this procedure. When set at 2’-00”, the Bacon Indicator Light should flash at 1 minute and 30 seconds (90 seconds), and the Cooking Indicator Light should turn off at 2 minutes (120 seconds). 1. Remove the Top Cover and the Egg Rack by lifting the whole assembly until clear of the base. 2. Turn the power on and allow 30 minutes for the unit to preheat. When set at 2’-30”, the Bacon Indicator Light should flash at 2 minutes (120 seconds), and the Cooking Indicator Light should turn off at 2 minutes and 30 seconds (150 seconds). 3. Using a pyrometer, measure the temperature at the middle of the Grill Surface. The temperature should be 121°C–149°C (250°F–300°F). All times are to be within +/- five (5) seconds. If temperature is within range, proceed to Step 4. 6. Turn the power off and return the unit to service. If temperature is above or below range, call your Authorized Service Agency. 4. Turn the power off. 5. Reinstall the Egg Rack and Top Cover and return the unit to service. P/N 1011155 Rev. B 03/12 9 A.J. Antunes & Co. egg station Troubleshooting Warning To avoid possible personal injury and/or damage to the unit, inspection, test, and repair of electrical equipment should be performed by qualified service personnel. The unit should be unplugged when servicing. Problem Possible Cause Unit fails to operate and control panel lights fail to signal on. Corrective Action No power/low power. Make sure power is on and power cord is locked into place. Check main circuit breakers. Inoperable electrical outlet. Plug into different outlet of same amperage rating. Inoperable power switch. Contact your maintenance person or Authorized Service Agency. Inoperable power cord. Loose connections. Unit fails to heat. Loose connections. Contact your maintenance person or Authorized Service Agency. Inoperable grill. Low voltage. Inoperable hi-limit thermostat. Inoperable thermocouple. Inoperable solid state relay. Eggs do not cook properly. Eggs sticking to Grill Surface. Using refrigerated liquid egg and Time 1 button selected. Use Time 2 button when using refrigerated liquid egg. Time 2 button selected and eggs overcooked. Use Time 1 button when using room temperature liquid egg. Incorrect amount of water added to trough in cover. Fill trough in cover with water before starting time cycle. Grill temperature too low or high. Check grill temperature according to the Maintenance section of this manual. Loose connections. Contact your Authorized Service Agency. Unit/table is not level. Level the table and unit as necessary. Dirty Grill Surface. Clean Grill Surface. Not signaling on “Bacon” Inoperable indicator light or audio or “Ready”. signal. Contact your maintenance person or Authorized Service Agency. Inoperable control board. Loose connection. Bacon Timer is disabled. Enable Bacon Timer according to the Operating section of this manual. If the troubleshooting steps listed do not solve your problem, contact an A.J. Antunes Authorized Service Agency for further assistance. 10 P/N 1011155 Rev. B 03/12 egg station A.J. Antunes & Co. Troubleshooting (continued) Control Board LEDs BUZZ YELLOW CR5 The Control Board has three on board LEDs (Figure 4) to determine the status of the unit and to assist in troubleshooting. STATUS GREEN CR4 R18 R20 NOTE: Do not confuse these LEDS with the LEDs on the front of the unit. HEAT RED CR3 Solid State Relay LED 1/L1 TUV 50 AMP 24-280 VAC 2/T1 Crouzet Bauart . gapruit PRODUCT SERVICE GN R 84137220 +3/A1 4/A2- 3-32 VDC R17 Green (Diagnostic): This LED should be off in normal operation. However, if any of the 5 potential faults are detected by the Control Board, this LED will blink repeatedly either 1 through 5 times with a 2 second pause in between. See the Green LED Blink Codes section below. Figure 4. Control Board LEDs Figure 5. Solid State Relay this means that the Grill Surface is up to operating temperature and satisfied. NOTE: During heat mode, this Red LED is very dim, so it may be difficult to verify if the Control Board is or is not calling for heat. It is recommended that you observe the small round green LED on the Solid State Relay (Figure 5) for mode and diagnostic purposes. When the green LED on the Solid State Relay is on, it means that the Control Board is calling for heat. When off, it means that the Control Board is NOT calling for heat. Yellow (Audio): When lit, this LED indicates that the Control Board is supplying approximately 10-15 VDC to the audio signal. The audio signal should sound when this LED is lit. Red (Heat): When lit, this LED indicates that the Control Board is calling for heat by supplying VDC to the Solid State relay terminals 3(+) and 4(-). When off, Green LED Blink Codes Number of Blinks Cause(s) Unit’s State and Resolution The Green LED blinks on and off 1 time, pauses for 2 seconds, and repeats. Control Board’s EEPROM memory is corrupted. In this state, the unit turns off the control signal to the Solid State Relay and disables all front buttons and front lights. The unit will not heat up. This continues until the defaults are reloaded into the memory. To reload the defaults, turn the unit off, press and hold the Time 2 button, turn the unit back on, and then release the button. The Green LED blinks on and off 2 times, pauses for 2 seconds, and repeats. The ambient temperature within the control compartment has exceeded 68ºC (155ºF). Verify that the unit has proper air ventilation all around it and that it is not near a significant heat source. In this state, the unit turns off the control signal to the Solid State relay and disables all front buttons and front lights. The unit will not heat up. This continues until the ambient temperature within the electrical compartment drops below 60ºC (140ºF) and the unit is turn off and turned on again. The Green LED blinks on and off 3 times, pauses for 2 seconds, and repeats. Open or disconnected Thermocouple. In this state, the unit turns off the control signal to the Solid State Relay and disables all front buttons and front lights. The unit will not heat up. This continues until the Thermocouple is reconnected or replaced and the unit is turned off and turned on again. The Green LED blinks on and off 4 times, pauses for 2 seconds, and repeats. Supply voltage to the unit is below 160 VAC or above 265 VAC. In this state, the unit turns off the control signal to the Solid State Relay and disables all front buttons and front lights. The unit will not heat up. This continues until the supply voltage is within the proper limits and the unit is turned off and turned on again. The Green LED blinks on and off 5 times, pauses for 2 seconds, and repeats. The 50/60 Hz signal has been lost due to a loose, disconnected, or open wire harness/wiring on the AC Isolator Board, or from the AC Isolator Board to the Control Board. In this state, the unit turns off the control signal to the Solid State Relay and disables all front buttons and front lights. The unit will not heat up. This continues until the 50/60 Hz signal is reapplied and the unit is turned off and turned on again. P/N 1011155 Rev. B 03/12 11 A.J. Antunes & Co. egg station Wiring Diagram SSR BLK 1 T1 T2 T4 T3 ISOLATOR BOARD BLK HEATER THERMOCOUPLE SWITCH CONTROL P1 BOARD P3 P4 BLUE WHT WHT BOARD T2 T1 P2 HI-LIMIT THERMOSTAT 12 YEL # GRN MOMENTARY SWITCH J1 BLK BRN TRANSFORMER 230VAC 12VAC YEL # WHT WHT GND ORG GND BLK BLK 1 2 READY YEL BLK RED 2 NOTE: ALL WIRES TO BE 14 GA. TFE-200°C UNLESS OTHERWISE SPECIFIED. # 18 GA. TFE-200°C 22 GA. TFE-200°C 22 GA. XLPE-125°C GRN/ GRN-YEL TERMINAL BLOCK BLK/BRN WIRING DIAGRAM GRN BLK WHT WHT/BLU POWER CORD 3 BACON 4 COOKING P/N 1011155 Rev. B 03/12 egg station A.J. Antunes & Co. Replacement Parts 13 36 28 48 14 45 27 6 2 5 3 CA U HO TI T ON CUI SU MIS DAD RF E O AC HEI EN GARCALIENES SSE DE- TE OBE CHA RFL UD ÄCH E 1 10 4 19 20 8 11 54 58 55 21 16 51 -3 0" RE P J1 BLUE N D2 CO TO PCB00-0372 BA T/S 30 -A AD Y ST AR 53 M1 2' CO OK IN G M2 57 GREEN 0" D1 -0 2 D3 R MADE IN U.S.A. ANTUNES CONTROLS 2' WE YELLOW 59 1 PO 35 56 18 18 52 15 7 26 29 P/N 1011155 Rev. B 03/12 34 13 A.J. Antunes & Co. egg station Replacement Parts (continued) Item Part No. 1 2 3 4 5 6 7 8 10 11 13 0021760 325P132* 2120186 040P138* 0400315 7000674 2180259 1001428 4050214 0502900 0012625 14 0012660 15 16 17 18 19 20 21 22 23 0021399 0021758 0700552 0504075 0021759 0504078 1001425 0700670 0700806 24 0700656 25 0700657 26 27 28 29 30 210K122 2100137 2100138 210K108 4070174 Description Qty. Nose Piece Weldment Screw, Mach 1/4-20 x 1/2” Spacer .790 OD x .365 ID x .105 Lg. Lock-nut, Conduit - 1/2” NPT Strain Relief - Cord Connector Grill Platen Scrap Pan Caution Label Thermocouple Bracket, Sensor Cover, Rectangle Egg Rack (Incl. #28, 36 & 48) Rectangle Egg Rack Assembly (Incl. #27 & 45) Panel, Base Housing, Main L6-20P Power Cord (not shown) Cover, Insulation Rear Panel Weldment Bracket, Hi-Limit Label, Control Wire Set (not shown) Wire Harness/PCB-LEDs (not shown) Wire Harness/PCB-Isoloator BD (not shown) Wire Harness/PCB-2 Button Bd (not shown) Adjustable Leg Kit (4 Pack) Knob Ball Knob Ball Rubber Tip Kit (4 Pack) ES LED Board 1 1 6 1 1 1 2 1 1 1 1 1 1 1 1 2 1 1 1 1 1 1 1 1 1 1 1 1 Item Part No. 33 34 35 36 37 300P102* 0011251 0400337 2120111 306P113* 38 306P123* 39 40 41 42 43 44 45 306P130* 308P102* 308P104* 308P143* 308P157* 310P102* 310P109* 46 310P136* 47 310P149* 48 49 50 51 52 325P101* 325P104* 325P109* 7000542 4010187 53 54 55 56 57 58 59 4010190 4010242 7000272 7000391 7000370 4060355 7000833 Description Nut, Speed #8-32 “U” Heat Sink Assembly Insulation Spacer Screw, Mach. #6-32 x 5/8” Sltrshd Screw, Mach. #6-32 x 7/8” Sltrshd Nut, Hex KEPS #6-32 Washer, Int. Tooth #8 Screw, Mach #8-32 x 3/8” Sltrshd Nut, Hex KEPS #8-32 Screw, Tap #8-32 x 3/8” Washer, Int Tooth-lock #10 Screw, Mach #10-32 x 3/8” Sltrshd Screw, Mach. #10-32 x 1 and 1/4” Slpanhd Screw, Mach. #10-32 x 7/8” Slpanhd Stud 1/4-20 x 1-1/2” Washer, Flat 1/4” S/S Screw, Hxcap 1/4-20 x 3/4” Switch, Rocker (25A-250V) Transformer, Stepdown (240V/12VAC) Switch, Momentary PC-Board, Switch-Two Button Thermostat, Hi-Limit A/C Line Isolator Board Solid State Relay Terminal Block, 3-Pole Control Board Qty. 1 1 1 1 2 4 2 6 1 1 4 1 2 1 1 1 1 2 2 1 1 1 1 1 1 1 1 1 * Available only packages of 10. 14 P/N 1011155 Rev. B 03/12 egg station A.J. Antunes & Co. Notes P/N 1011155 Rev. B 03/12 15 Limited Warranty Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been constructed of the finest materials available and manufactured to high quality standards. These units are warranted to be free from electrical and mechanical defects for a period of one (1) year from date of purchase under normal use and service, and when installed in accordance with manufacturer’s recommendations. To insure continued operation of the units, follow the maintenance procedures outlined in the Owner’s Manual. During the first 12 months, electro-mechanical parts, non-overtime labor, and travel expenses up to 2 hours (100 miles/160 km), round trip from the nearest Authorized Service Center are covered. 1. This warranty does not cover cost of installation, defects caused by improper storage or handling prior to placing of the Equipment. This warranty does not cover overtime charges or work done by unauthorized service agencies or personnel. This warranty does not cover normal maintenance, calibration, or regular adjustments as specified in operating and maintenance instructions of this manual, and/or labor involved in moving adjacent objects to gain access to the equipment. This warranty does not cover consumable/ wear items. This warranty does not cover damage to the Load Cell or Load Cell Assembly due to abuse, misuse, dropping of unit/shock loads or exceeding maximum weight capacity (4 lbs). This warranty does not cover water contamination problems such as foreign material in water lines or inside solenoid valves. It does not cover water pressure problems or failures resulting from improper/incorrect voltage supply. This warranty does not cover Travel Time & Mileage in excess of 2 hours (100 miles/160 km) round trip from the nearest authorized service agency. 2. Roundup reserves the right to make changes in design or add any improvements on any product. The right is always reserved to modify equipment because of factors beyond our control and government regulations. Changes to update equipment do not constitute a warranty charge. 3. If shipment is damaged in transit, the purchaser should make a claim directly upon the carrier. Careful inspection should be made of the shipment as soon as it arrives and visible damage should be noted upon the carrier’s receipt. Damage should be reported to the carrier. This damage is not covered under this warranty. 4. Warranty charges do not include freight or foreign, excise, municipal or other sales or use taxes. All such freight and taxes are the responsibility of the purchaser. 5. this warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty or merchantability or fitness for a particular purpose, each of which is hereby expressly disclaimed. the remedies described above are exclusive and in no event shall roundup be liable for special consequential or incidental damages for the breach or delay in performance of this warranty.