Transcript
Targi Przemysłu Piekarskiego i Cukierniczego B Baking and Confectionary Industry Fair
2 - 6 April 2011
NEW PRODUCTS AT TRADE FAIR AKO MULTIGRAIN BREAD grain dough concentrate Using “ Multigrain bread” you can quickly and easily produce delicious ryewheat bread with the addition of such grains, seeds and petals. Contained in concentrate natural rye acid not only simplifies and speeds up production, due to bypass lengthy preparation phase of the acid, but also has a beneficial effect on crumb colour and flavor of bread. „Multigrain Bread” is a 100% blend.
POPPY FILLING concentrate powder filling Poppy filling is used for simple and rapid preparation of finished poppy seed filling. It can be used as a filling for poppy-seed roll, Easter shortcake, pastries, cakes and according to their own creativity. The basic advantages of poppy filling is the rapid preparation (mixing with water), resistance to high temperatures during baking, a unique taste and aroma.
ALEKSANDER-PRINT Labels suitable for marking bread at all production stages – from proofing, through baking, to the final product. We pride ourselves on long experience in printing labels forthe bakery sector. Offset printing ensures high image and colour quality.Labels in theform of perforated strips.Holding all required certificates and approvals. Offset-printed labels made of flexible, self-adhesive PVC film Extremely durable, self-adhesive PVC film that can be apply on metal, plastic, painted wood, glass, plastic bags. Offset printing ensures high image and colour quality. Shape cutting possible (die cutter). Labels for bakery products in rigid and flexible packages. We pride ourselves on long experience in printing labels for the bakery sector. Offset printing ensures high image and colour quality. Shape cutting possible (die cutter).
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ATLANTIS SPELT ROLL Mix do produce a mouth-watering rolls, fingers and baguettes. Spelt flour mill on the first of a very high content of wheat fiber, B and E vitamins and also minerals like magnesium, iron, zinc and phosphorous. SUN BREAD Mixture for the production of sun flower bread. With unusual taste and nutrition. To enrich the functionality of bread, we added flax seed, oat and wheat fiber assisting in the metabolism. SLAV BREAD Bread mix to produce the traditional wheat bread, typify to the old Slavic recipes. CIABATTA MIX Italian Ciabatta bread mix has a crispy crust and large, pores in the crumb.
BAGMASZ Biscuit production line provides a reproducible shape of the products. Depending on the size of the product machine puts it on a tray for a few encoded in the memory means. By using the line for cakes, we can produce different shapes and products through a change in the form of a punch.
Gas Stove baking oven provides excellent results, guarantees uniformity of baking. This furnace is ideal for small bakeries and confectioneries. It also works very well in large bakeries as a second oven for smaller products.
Silo systems for flour Silo systems INTECH SRL Italian company, is a great way to store flour. Systems are based on pump operation incurring the measured portion of the flour into the hopper. In order to reduce costs, we also install the screw feeder. Customer who decide to install additional equipment in the weighing system, receives the programmer fitted with Polish „menu”.
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Industrial dishwashers VELOX company introduced the Italian market for the first industrial dishwashers. Velox is a wide range of washing machines that can be used everywhere - from small restaurants to big industry. The variety of models to adjust the device to a limited space. We can also reduce the cost of washing the solid guarantee of quality and standards of behavior.
CREDIN POLSKA T-REXIMPROVER Wheat baking improver was developed in accordance with the international trend of "clean label". Dose: 0.3 - 0.5% in relation to the weight of flour. Advantages are: elimination of E-based technological additives, environmentally friendly, increased tolerance to variability of the quality of flour, consistent quality at low dose, increased tolerance of dough at treatment, improvement of the appearance of bread crust. Improver without acidic odour which is characteristic to improvers with emulsifiers.
HONEY CAKE Honey-cake is a mixture of crumble dough with the addition of instant natural honey and honey flavour. Product highlights: simplified preparation technology (fewer components for weighing), delicate aroma of honey, distinctive taste of honey, subtle, honey colour of a cake, reproducible, high quality. Thanks to the honey it is the product which improves the functioning of the human body, lowers blood pressure and improves circulation, protects liver and stimulates the production of haemoglobin.
DOUGHNUT CONCENTRATE 20% Doughnut concentrate 20% is used for easy and high-quality process of preparing doughnuts. Product highlights: large volume of a doughnut, uniform, fluffy pulp structure, smooth surface of a doughnut, stable and pretty white collar, minimalised absorption of fat at frying.
CSB – SYSTEM POLSKA Pick to Light System is the solution set of industrial displays, and software used in picking the plant bakery. They are characterized by easy and simple operation, flexible shaping the layout display of information, efficient assembling, field proven solution for rapid issue of fresh products, integration with the ERP system.
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ECO TRADE ECO ROLL 100% concentrate of dough for baking biscuit tops on rolls and omelets. It is characterized by very high flexibility, allowing you to wrap roulades without the effect of cracking of the dough. Ease of preparation, quality and consistency of baking rank this product on the top shelf.
NEVADA 100% concentrate cakes with natural walnut. For baking cakes and tops. Perfectly with KREMECO creams, whipped cream with the addition of flavored stabilizers PROVENDA and ECOVANILA creams. You can bake a cake with fresh or frozen fruit.
SOFT ICE CREAM Creamy delicious ice cream flavors. Designed for machine, available in flavors: strawberry, chocolate, vanilla and cream.
ECO Meringue 100% blend for confectionery used for baking light meringue tarts. The product retains a good texture and keeps the shape given to it.
Cream stabilizers (gelatin) Stabilizers: premium lemon, pear, raspberry, strawberry, cherry, flavored toffee, eggnog, cappuccino, chocolate and neutral. Guarantee stability and soft texture of creamy cream. Resistant to freezing. During cold storage did not break. Effectively increases the efficiency of mass cream.
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FRITSCH POLSKA FRITSCH EUROLINE The company will present the new FRITSCH EUROLINE line that connects the steps of punching and cutting, pressing, hydrating, stuffing, salting and deposition in a single, continuous and automated process. The device convincing quality, durability and high comfort of use.
GADIP BACKSYSTEM Functional set of ovens with the possibility to adjust to individual needs. Required 2 space is only 0,4 m and current 230V/50Hz. The set contains: steam extractor , convectional oven 343 DP, vapour boiling oven (OTLK), cutting board with stainless steel trays, pizza oven (OTPO), oven stand. Special price for the fair!
PRO-line The new collection of convection ovens with humidifier by GARBIN. The ovens are improved version of the previous models. Designed and technically enhanced for better and easier use. Special prices for the fair!
GETH DoughnutFryingSystemWithThermo-OelHeatingSystem UFD10TH
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GUZ TECHNIKA PIEKARNICZA Automatic dough divider Eberhardt Optima VTS Eberhardt Optima VTS automatic divider and rounder can work with automatic tray loading robot or final proofing chamber. Different weight range 25-80, 40-100, 50-125 g. You can produce round and square buns.
Automatic divider Bertuetti S3 Automatic dough divider Bertuetti S3 can produce round, square and ciabatta buns.
The Lillnord StraightLine is specially designed for bakeries with a demand for efficient freezing of a relatively small number of dough pieces and/or patisserie for subsequent storage in the best possible storage climate, in which the prime bread quality is maintained.
Rack tubes oven Hein Stoneroll Hein Stoneroll is connection deck annular tubes oven Universal with rotary rack oven Luxrotor. The Oven has masonry hearth and very good heat accumulation. The specific heat of the annular tube oven guarantees perfect and regular baking.
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JEREMY MINIMAX UNO Combi Machine for cookies is designed for production point and long cookies, and also for flowing the dough base. Parallel to the cylindrical pump the gear pump is assembling, which permits for filling putting on the cookies preparing usually by cylindrical pump. We can use the pump separately. Cylindrical pump can produce all cookies of dough for shortcake, puff cakes, sponge cakes etc. Working separately the gear pump can additionally filling earlier preparing doughnuts, croissants cakes and yeast buns or other products with jam. Compact construction, which include “ two in one” considerably increases the wide of produced assortment.
K&R TRIOMAX Three bunker TRIOMAX is now equipped with new innovative tools: shutter for 6 outcomes allowing to produce filled gingerbread accordingly to traditional recipes and shortbread filled cookies and also guillotine allowing to produce filled cookies with different desired lenghts (e.g. arletka).
MECH MASZ The clima unit AK-3 is delivered as a complete unit, ready for being built-in in new as well as old proving chambers. The control panel is mounted on the top of the AK-3. The outside covering is made of stainless steel. Control and water filling are made electronically. Likewise the steam production is made electronically by means of electrodes built-in in the special steam generator.
The SPA3000 was developed for semi automatic packaging of whole and sliced bread loaves, sliced bread portions or another products with a 2 whire clip. Machine with one bag opening tabel for manual filing of the bags quarantee a high efficiency up to 35 packages per minute with two up to 50 packages (depending on product, format and tickness for the film). Operator panel LCD in the working area
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Modular electric oven with an intelligent power system MUPS. With a MECH-MASZ oven you will achieve the absolute finest baking result possible. You can bake the bread or cakes directly on the stone hearth which gives the bread a very fine and crispy crust. PPC oven is especially suitable for large breads. We offer this oven as a module system, meaning that you are free to decide, how many decks you wish (max. 6). Inteligent SAVE ENERGY SYSTEM.
The steam pipes deck oven TUBIX is a static oven, with baking chambers arranged vertically. Its chief characteristic is the heating system: a dense network of closed circuit pipes in wchich steam circulates The baking chambers are wrapped by these annular tubes that radiate heat. The floor and ceiling of each chamber are in direct contact with the band of pipes and receive heat by conduction.
POLMARKUS ALOE VERA BREAD 50% blend of aloe vera for baking bread aroma and a unique extract containing 4% aloe. Rich in fiber and nutrients. No artificial additives, its members include rye flour, corn and sunflower seeds.
Components of ice-cream brand ELENKA Elenka has a full range of products created for the most sophisticated and demanding tastes ranging from traditional pastes, fruit pastes to dairy ice cream and fruit pastes. Clients who want to know the products of Elenka are welcome to take advetage of technological assistance and professional training in our studio technology.
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POLPACK Decoline Multilayer shrink film with high transparency ideal for packing in the bakery and confectionery industry. Decowrap Food stretch film is ideal for packing bread, cakes and many other food products. Dibipack Used for packing bread, confectionery, biscuits in cartons, bombonier and other bakery and confectionery products in a highly transparent shrink film. Flow-Pack and Polpack-paktrend Used for packaging of bakery and confectionery products using flow-pack method and a clipping with the printing and stamping date on bags. Klima-Polwrap Pre-stretch perforated with embedded colored bands, recommended for packaging fresh food products.
PRO ASCOBLOC Deck oven DEBAG „SOLAR Eco Duo” Deck oven with static baking atmosphere, baking on heat-storing stone plates. With gas or oil burner, has individual deck steaming. Baked goods have a particularly good crust and unmistakable characteristics. Solar Eco Duo oven is equipped with two temperature zones.
SEMIX PLUSO Pikantina – savoury bread rolls, pastries, etc. A thoroughly prepared ready mix that is ideal for harmonising dough Puff pastry A mix for preparing puff pastry for rolls, etc. that is also suitable for salted delicacies. „Cikánská” sauce A bakery filling with vegeatable pieces that has an exceptional taste. Suitable for preparing pizza, french pastry, baps, crispy rolls. „Sernik” Slicable curded cheese filling. Has an ideal recipe and great aroma. Supplied in buckets.
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TECHNICOAT Teflon coatings TECHNICOAT has a modern technology to apply coatings: PTFE, PFA, FFP, PA-11, PE e.g. TEFLON®, RILSAN®, XYLAN®, DYKOR®, HALAR®. We repair baking trays and moulds. Our coatings are nonstick, easy to cleaning, resistant on high temperatures FDA approved.
Last update 4.02.2011
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