Transcript
EN
2. TECHNICAL DATA
1. GENERAL INFORMATION
2.1 MATERIALS AND FLUIDS USED The areas in contact with the product are in non-toxic plastic material for the ventilated models; and in galvanised iron protected with stove baked transparent paint, with non-toxic characteristics in compliance with current standards, for the models with evaporating grille; the “Wine-Line” models are in steel, prepainted black on the outside, whereas the inside compartment is in polystyrene, which is the best solution for cleaning and hygiene. An HFC refrigerant, in compliance with current legal regulations, is used in the refrigeration units. The type and quantity of gas used are given on the dataplate.
Thank you for choosing a quality product. We are sure our 400litre refrigerator will meet all your needs for proper keeping of wines and food. 1.1 FOREWORD This manual provides all the information necessary for correct installation of the appliance. Therefore the manual and all the technical documentation supplied must always be kept with the appliance for possible consultation by technicians or users. It is important to inform the appliance user about the regulations concerning safety during and after installation. Read the instructions in the manual carefully before carrying out any operation on the appliance, as they provide important information on safe installation and use. Incorrect installation, adjustment, modification, assistance or maintenance can cause damage, injury or risk of death. The manufacturer declines any liability for operations carried out on the appliance without following the instructions given in this manual. The use of non-original parts relieves the manufacturer of all liability and invalidates any warranty. No part of this of this manual may be reproduced.
DIMENSIONS, PERFORMANCE AND CONSUMPTION TECHNICAL CHARACTERISTICS (common to all models) "Prepainted/Wine” External dimensions: - width mm 703 - depth mm 619 - height mm 1640 Compartment dimensions: - width mm 610 - depth mm 435 - height mm 1450 Gross capacity l 400 Max. room temp. °C +32 Power supply voltage(50Hz) V 230
1.2 INTENDED USE AND RESTRICTIONS This equipment is designed for the refrigeration and preservation of foods. Any other use is deemed improper. It must only be used by adults. The appliance must not be used by people (including children) with limited physical, sensory or mental abilities or without experience and knowledge of it, unless instructed in its use by those responsible for their safety. IMPORTANT: The appliances are not suitable for installation outdoors and/or in places exposed to atmospheric agents (rain, direct sunlight, etc.). The manufacturer declines any liability for improper use of the products.
“Fish/Aisi” 703 619 1755 610 435 1450 400 +32 230
Fully insulated door refrigerated models “0°C/+10°C” Consumption kwh/24h 2.55 Temp. range in compartment °C 0/+10 Room temperature °C 43 Refrigeration system ventilated Plastic-coated racks mm: 600x400 no. 4 Total power W 163 Qty refrigerant (R134a) g 240 Noise level dBA 53.5 Protection rating IP 20 Glass door refrigerated models “0°C/+10°C” Consumption kwh/24h Temp. range in compartment °C Room temperature °C Refrigeration system Plastic-coated racks mm: 600x400 no. Total power W Qty refrigerant (R134a) g Noise level dBA Protection rating IP
1.3 TESTING AND INSPECTION The product is shipped ready for use. Passing of the tests (visual inspection - electrical test - functional test) is guaranteed and certified by means of the specified enclosures (par. 8). 1.4 GENERAL SAFETY STANDARDS The appliance is manufactured in compliance with European low-voltage Directives 2006/95/EC, electrical systems to standards EN 60-335-1, EN 60-335-2-89 and electromagnetic compatibility to Standards EN 61000-6-3; EN 61000-6-1; 2004/108/EC; electromagnetic compatibility according to EN 50366. Validity according to the latest current regulations.
3.66 0/+10 32 ventilated 4 193 240 52 20
Refrigerated models “-2°C/+8°C” (high humidity) Consumption kwh/24h 8.26 Temp. range in compartment °C -2/+8 Room temperature °C 43 Refrigeration system ventilated Plastic-coated racks mm: 600x400 no. 4 Total power W 385 Qty refrigerant (R134a) g 200 Noise level dBA 57 Protection rating IP 20
1.5 CUSTOMER’S RESPONSIBILITIES Provide for an earthed power socket of suitable capacity for the input specified on the dataplate (for detailed information, refer to par. 3.3 “Electrical connection”). Make sure the surface on which the appliance is to be placed is flat.
Freezer models Consumption kwh/24h Temp. range in compartment °C Room temperature °C Evaporating grilles (*) mm: 600x400 no. Total power W Qty refrigerant (R404A) g Noise level dBA Protection rating IP
20
9.71 -24/-15 38 4 527 240 56 20
(*) fixed evaporating grilles in steel coated with non-toxic paint. “Wine-Line” models Consumption kwh/24h Temp. range in compartment°C (**) Plastic-coated racks mm: 600x400 no. Total power W Qty refrigerant (R134a) g Noise level dBA Protection rating IP
3. INSTALLATION WEAR SUITABLE PROTECTION EQUIPMENT (PROTECTIVE GLOVES) WHEN CARRYING OUT INSTALLATION OPERATIONS.
2.7 4 205 210 53.5 20
To ensure correct operation of the product and to maintain safe conditions during use, carefully follow the instructions given below in this section.
(**) see par. 4.1 Fish models Consumption Temp. range in compartment Room temperature Refrigeration system Trays: H=210 Trays: H=200 Total power Qty refrigerant (R134a) Noise level Protection rating IP
IMPORTANT: kwh/24h °C °C n n W g dBA
The operations described below must be carried out in compliance with current safety regulations, regarding the equipment used and the operating procedures.
7.7 -7/+6 38 ventilated 4 1 350 200 56 20
3.1 UNPACKING Make sure to wear protective gloves when unpacking the appliance. Check the integrity of the packing and any protection materials before unpacking the equipment. Any damage must be immediately reported to the carrier. Under no circumstances should a damaged appliance be returned to the manufacturer without prior notice and written permission. Remove the protective film, taking care not to scratch the surface if scissors or blades are used. Then remove the polystyrene padding. For appliances with stainless steel cabinets, peel off the protective film very slowly, without tearing it, to avoid leaving glue stuck to the surface. Should this occur, remove the traces of glue with a non-corrosive solvent, rinsing it off and drying carefully. It is advisable to go over all the stainless steel surfaces with a rag soaked in paraffin oil, in order to create a protective film. Use a forklift truck to lift the equipment and carry it to the place of installation, making sure the load is balanced. To obtain optimum appliance operation, it is advisable to wait about 1 hour before starting it. Packing materials must be disposed of in compliance with the regulations in force in the country where the appliance is used. Recyclable plastic parts are marked as follows:
2.3 MECHANICAL SAFETY CHARACTERISTICS, HAZARDS The appliance does not have sharp edges or protruding parts. The guards for moving or live parts are bolted to the cabinet to prevent accidental access. 2.4 CLIMATIC CLASS The climatic class given on the dataplate refers to the following values: • for fully insulated door refrigerated, high humidity, fully insulated door freezer, fish models CLIMATIC CLASS: 5 43°C (EN 60335-2-89) 40°C room with 40% relative humidity (EN ISO 23953). • for glass door refrigerated models CLIMATIC CLASS: 5 32°C (EN 60335-2-89) 30°C room temperature with 55% relative humidity (EN ISO 23953).
polyethylene: outer wrapping, instructions bag
IMPORTANT:
PE
FOR FISH, FREEZER AND "WINE-LINE" MODELS, THE PERFORMANCE VALES ARE GUARANTEED AT 38°C.
polypropylene: straps PP polystyrene foam: corner protectors PS placed on the product indicates that it should not The symbo be considered as domestic waste, but must be correctly disposed of in order to prevent any negative consequences for the environment and the health of people. For further information on the recycling of this product, contact your local dealer or agent, the after-sales service or the competent body responsible for waste disposal. IMPORTANT: Do not push or pull the appliance to move it, as it may tip over. 3.2 POSITIONING Place the appliance in a well-ventilated place, away from heat sources such as radiators or air-conditioning systems, in order to allow correct cooling of the refrigeration unit components. Keep a distance of at least 50 cm from the top and 10 cm from the sides and back. The plug must be accessible even after positioning the appliance in the place of installation. Respect 21
the room temperature indicated in par. 2.2. Adjust the height and levelling with the adjustment feet, also checking correct door closing.
4. OPERATION 4.1 CONTROL PANEL (see Fig. 1)
IMPORTANT:
“AISI” AND “FISH” MODEL - PREPAINTED WHITE MODEL REFRIGERATED MODEL WITH GLASS DOOR - PREPAINTED WHITE MODEL WITH GLASS DOOR
The appliance must be levelled; otherwise its operation could be affected.
4.2 DIGITAL THERMOSTAT DISPLAY The digital thermostat has a 3-digit electronic display for showing the temperature measured by the probe, and six ICONS (see fig. 1 and par. 4.5)
3.3 ELECTRICAL CONNECTION When making the electrical connection, make sure to respect that given on the dataplate. The appliance works on a 230V 50Hz single-phase voltage power supply. For connection, just insert the power cable plug in the corresponding electrical system socket, firstly making sure that: - The plug has an efficient earth connection and the mains frequency corresponds to that given on the dataplate. In case of doubt regarding the efficiency of the earth, have the system checked by qualified personnel. - A suitable and approved differential thermal magnetic circuitbreaker, with contact opening distance of at least 3 mm, is installed between the power cable and the mains line. • After making the connection, with the appliance working, check that the power supply does not fluctuate by ±10% the rated voltage.
4.3 BUTTONS The digital thermostat has 4 buttons for control and programming the instrument. - Multifunction “ON/OFF” and “UP” button
for switching
the appliance on and off and increasing the values. - “DOWN” and “DEFROST” button
for activating manual
defrost and decreasing the values. NOTE: Manual defrost is disabled in freezer models.
If the power cable is damaged, it must be replaced by the after-sales service or in any case by qualified personnel in order prevent any risk.
- Prg/mute button
The manufacturer declines any liability for damage or injury resulting from non-compliance with the above rules or the electrical safety standards in force in the country where the appliance is used.
- “SET” button
for silencing the alarm buzzer.
for accessing the Setpoint.
4.4 SWITCHING ON AND TEMPERATURE ADJUSTMENT When switched on, the instrument carries out a Lamp Test, i.e. for a few seconds the display and Icons flash, verifying its correct functioning. If the instrument displays the compartment temperature when switched on, the appliance is already on. If “OFF” is displayed,
press the button
for a few seconds to activate the
appliance; the display shows the message “ON” and then the compartment temperature.
To switch off the appliance, press the button
; for
a few seconds; the message “OFF” appears on the display. To SET the compartment temperature, proceed as follows:
- Press the button
for a few seconds and the
SET POINT value appears on the display. - To change the SET value, press the increase value button
or the decrease value button
. If
no button is pressed for 60 seconds (“TIME OUT”), or by pressing the “SET” button once, the digital thermostat memorises the 22
4.7 DEFROST - Automatic defrost (excluding freezer models) The appliance is equipped with an automatic defrost device. This function is signalled by lighting up of the Icon DEFROST
last set value and the normal display is restored. The temperature range is set from a minimum to a maximum value. Values:
.
• Positive temperature models (43°C room temp. for fully insulated door models 32°C room temp. for glass door models) “MIN” setting = 0°C “MAX” setting = +10°C
Thedefrost water is run into a tray and automatically evaporated. - Manual defrost activation
• Negative temperature models (43°C room temp.) “MIN” setting = -2°C “MAX” setting = +8°C • Low temperature - freezer models (38°C room temp.) “MIN” setting = -24°C “MAX” setting = -15°C
pressed for at least 5 seconds
Keep the button
to start a manual defrost cycle. This function is signalled by lighting up of the DEFROST Icon
• Fish models (38°C room temp.) “MIN” setting = -7°C “MAX” setting = +6°C
. If defrost conditions do not exist, the display shows the message “dFb”, indicating that the operation will not be carried out (only for -2°C/+8°C and fish models). Defrost can be stopped manually by pressing the button
4.5 DIGITAL THERMOSTAT SIGNALLING ICONS The digital thermostat has 5 signalling ICONS that indicate: - Icon
lit up indicates activation of compressor.
- Icon
lit up indicates manual defrost in progress.
- Icon
lit up indicates activation of compartment fans (if
for a few seconds; the display shows the mespresent) and/or condenser. - Icon
sage “dFE”. Defrost cannot be activated during programming.
indicates that a temperature alarm has occurred
4.8 SWITCHING ON AND TEMPERATURE ADJUSTMENT FOR “WINE-LINE” MODELS This type of appliance provides for 5 temperature areas designed for preserving various types of wine. This solution allows the wine to be kept for a long time and served at an optimum temperature. Given below are the temperatures for each individual area:
during appliance operation. - Icon
indicates that a service alarm has occurred during
appliance operation. 4.6 SIGNALLING AND ALARMS 4.6.1 Service alarms and signalling for models 0°C/+10°C and -15°C/-24°C The alarm is signalled by lighting up of the Icon
- if set to “MAX” =
alarm
T2
signalling is also indicated by the alarm code appearing on the display. Example: Alarm signalling due to a faulty probe (compartment probe) appears directly on the instrument display with the message “E0” and “rE” flashing alternately (refer to position 1 of the alarms table). When the alarm condition ceases the alarm goes off. If this does not happen, contact the after-sales service.
T1 T2 T3 T4 T5
= = = = =
+16°C +13°C +10°C +7°C +4°C
<> <> <> <> <>
+19°C +15°C +12°C +9°C +7°C
T3 T4 T5
It is also possible to customise the temperature of each area and choose the refrigerator temperature. Simply change the position of the thermostat.
4.6.2 Service alarms and signalling for models -2°C/+8°C and fish The alarm is signalled by lighting up of the Icon
T1
alarm
- if set to “MIN” = the temperature increases on average by +6°C for each area.
signalling is also indicated by the alarm code appearing on the display. Example: Alarm signalling due to a faulty probe (compartment probe) appears directly on the instrument display with the message “E0” and “rE” flashing alternately (refer to position 1 of the alarms table). Alarm signalling due to a faulty evaporator probe (evaporator probe) appears directly on the instrument display with the message “E1” flashing (refer to position 2 of the alarms table).
- if set to “MED” = the temperature increases on average by +3°C for each area. The appliance has labels located in the compartment, indicating the various temperature ranges for each area. The following table gives the correct temperature to be set for keeping the various types of wines:
4.6.3 Temperature alarms and signalling (common to all appliances) The alarm is signalled by lighting up of the Icon PIC alarm signalling is also indicated by the alarm code appearing on the display. Temperature alarm signalling, regarding the thermostatting probe, appears directly on the instrument display with the message “HI” (max. temperature alarm) and “LO” (min. temperature alarm). 23
TYPE OF WINE
STORAGE TEMPERATURE
Red wine New wines Rose' wine and white wine Prosecco wine Champagne
+ 16°C < > + 19°C + 13°C < > + 15°C + 10°C < > + 12°C + 7°C < > + 9°C + 4°C < > + 7°C
The glass door is specially designed in smoke-grey, in order to protect the bottles from direct light. The inside humidity is on average 60%, which contributes to the adequate preservation of the wine.
5. ROUTINE MAINTENANCE 5.1 PRECAUTIONS FOR MAINTENANCE Routine maintenance operations can be carried out by nonspecialised personnel, carefully following the instructions given below. The manufacturer declines any liability for operations carried out on the appliance without respecting these instructions.
4.9 DEFROST These appliances are equipped with a device that provides for automatic defrosting. The defrost water is run into a tray located above the compressor and is made to evaporate automatically.
IMPORTANT:
4.10 DEFROST FOR FREEZER MODELS (with evaporating grilles) Manual defrost must be carried out for these models when the layer of frost is more than 5 mm thick. To defrost, carry out these instructions: - remove any load present in the compartment and put it in another available freezer unit; - position the water tray (supplied) on the bottom of the compartment; - switch off the appliance with the “ON/OFF” button; - unplug the appliance; - open the door and wait until all the ice on the evaporating grilles has melted and the water has run into the tray; - empty the tray (several times if necessary); - reconnect the power by plugging in the appliance; - switch the appliance on with the “ON/OFF” switch; - wait for the compartment temperature to reach that required (according to the setting); - put back the load previously removed.
Do not touch the equipment with wet hands and/or feet or when barefoot. Before carrying out any cleaning or maintenance operation, disconnect the equipment from the power supply and carefully unplug the appliance. DO NOT remove the safety guards for routine maintenance operations. Use protective equipment (protective gloves) when cleaning the condenser. Do not use scissors, screwdrivers and sharp objects on the refrigerant circuit. 5.2 CLEANING THE CABINET AND ACCESSORIES Disconnect the power supply before cleaning the appliance. Before using the unit, clean all the inside parts and accessories with lukewarm water and neutral soap or products that are over 90% biodegradable (in order to reduce the emission of pollutants into the environment), then rinse and dry thoroughly. Do not use solvent-based detergents (e.g. trichloro-ethylene) or abrasive powders for cleaning. It is advisable to go over all the stainless-steel surfaces with a cloth moistened with paraffin oil in order to create a protective film.
4.11 PRODUCT LOADING Distribute the product evenly inside the compartment (away from the door and back) to allow good air circulation. Cover or wrap food before placing it in the refrigerator and avoid putting very hot foods or steaming liquids inside. Do not leave the door open any longer than necessary when introducing or removing food. The “Wine-Line” model is designed for holding and preserving upright twenty-four 0.75-litre bottles of height 32.5 cm and diameter 7 cm. For correct distribution of the bottles inside the compartment, refer to that described at the beginning of the section.
5.3 PERIODICAL CONDENSER CLEANING Periodical cleaning of the equipment depends on the frequency of its use. IMPORTANT: The condenser is located on the back, behind the cabinet. The condenser must be cleaned periodically to ensure efficient appliance operation and performance. It is advisable to carefully clean the refrigeration unit condenser slots at least once a month in dusty places, or once every three months in closed and clean places. Use a brush or a vacuum cleaner to remove the dirt. Do not use sharp objects which could damage the condenser. IMPORTANT: Do not clean the appliance with jets of water. 5.4 PRECAUTIONS IN CASE OF LONG IDLE PERIODS If the appliance is not going to be used for some time, take the following precautions: - remove the plug from the power socket; - remove all food from the compartment and clean the inside and accessories; - go over all the stainless-steel surfaces vigorously with a cloth moistened with paraffin oil, in order to create a protective film; - leave the door ajar so that air can circulate inside, preventing the formation of unpleasant odours. - air the room periodically.
It is advisable to keep the keys in a place only accessible to authorised personnel. To prevent unauthorised personnel from using the appliance, it is advisable to always close it with the key. Regarding the max. load for each shelf, respect that given in the table below: SHELF MAX. LOAD "400 l" VERTICAL REFRIGERATORS
40 Kg
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6. MALFUNCTIONING - EXTRAORDINARY MAINTENANCE
G I
Extraordinary maintenance must be carried out by specialised personnel, who can ask the manufacturer to supply a servicing manual. WEAR PROTECTIVE GLOVES AND A MASK FOR CARRYING OUT ANY EXTRAORDINARY MAINTENANCE OPERATIONS. IMPORTANT: Do not touch the equipment with wet hands and/or feet or when barefoot. Before carrying out any cleaning or maintenance operation, disconnect the equipment from the power supply and carefully unplug the appliance. Do not remove the safety guards. Use protection equipment (protective gloves). Do not use scissors, screwdrivers and sharp objects on the refrigerant circuit.
F
L F E
6.1 REPLACING THE STARTER The starter is located inside the lamp unit.
H
6.5 REVERSING OPENING OF GLASS DOOR AND “WINELINE” MODELS The cabinets are normally supplied with right hinging. To reverse opening, proceed as follows: • turn off the main switch and disconnect the plug; • remove the upper cover; • arrange a support (not supplied) for placing at the bottom part of the door; • undo screws “H”, remove lower bracket “E” and fit it on the left, in the holes provided; • remove the temporary support and turn the door 180°; • remove bushing “F”; shift pin “L” from the slotted hole on the left to that on the right. Insert bushing “F” on it, turned 180°; • remove upper bracket “G”; • refit the door on the bottom left hinge; • refit bracket “G” on the left side of the cabinet; • adjust the door and refit the upper cover.
IMPORTANT: Before removing the starter, disconnect the appliance from the power supply. 6.2 REPLACING THE POWER CABLE To replace the power cable, proceed as follows: • disconnect the power supply; • remove the upper closing top; • replace the power cable; • refit the upper closing top; • switch the power on. 6.3 REPLACING THE LAMP AND STARTER (glass door models) To replace the lamp in glass door models, proceed as follows: • disconnect the power supply; • remove the lamp cover and turn the neon lamp; • replace the lamp with one of the same power or equal to that specified on the dataplate, then reconnect the lamp; • refit the lamp cover; • switch the power on.
G
6.4 REVERSING OPENING OF FULLY-INSULATED DOOR MODELS The cabinets are normally supplied with right hinging. To reverse opening, proceed as follows: • turn off the main switch and disconnect the plug; • remove the upper cover; • arrange a support (not supplied) for placing at the bottom part of the door; • undo screws “H”, remove lower bracket “E” and fit it on the left, in the holes provided; • remove the temporary support and turn the door 180°; • remove bushing “F”; shift pin “L” from the slotted hole on the left to that on the right. Insert bushing “F” on it, turned 180°; • remove upper bracket “G” and spiral bushing “I”; • refit the door on the bottom left hinge; • refit bracket “G” on the left side of the cabinet and spiral bushing “I” on the left side of the door; • adjust the door and refit the upper cover.
F
L F E H
6.6 QUICK TROUBLESHOOTING GUIDE Operation problems are often due to trivial causes that can nearly always be remedied without the aid of a specialised technician; therefore before reporting a fault to the after-sales service network, check the following:
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A. B. -
The appliance does not switch on: make sure the plug is properly inserted in the power socket. make sure the socket is powered. The inside temperature is too high: check the thermostat setting; make sure there is no heat source near the appliance; make sure the door closes properly.
C. The appliance is excessively noisy: - make sure the appliance is properly levelled. An unbalanced position can set off vibrations. - make sure the appliance is not touching other equipment or parts which could reverberate; If the fault persists after carrying out the above checks, contact the after-sales service, remembering to give the following details: • the type of fault; • the appliance code and serial number, given on the dataplate located on the back.
7. WASTE DISPOSAL AND SCRAPPING 7.1 WASTE STORAGE At the end of the product’s life-cycle, make sure it is not dispersed in the environment. The doors must be removed before disposal. Special waste can be stored temporarily, awaiting treatment for disposal and/or permanent storage. In any case, the current environmental protection laws in the country of use must be observed. 7.2 PROCEDURE REGARDING MACRO-OPERATIONS FOR DISMANTLING THE EQUIPMENT Different regulations are in force in the various countries, therefore the provisions of the laws and the competent bodies in the countries where disposal takes place must be observed. In general, the refrigerator must be taken to a specialised collection/disposal centre, dismantling it and grouping the parts according to their chemical characteristics, remembering that the compressor contains lubricant oil and refrigerant fluid, which can be recycled, and that the refrigerator components are classed as special waste assimilable with urban waste. Make the appliance unusable by removing the power cable and any compartment closing devices, to prevent the possibility of someone becoming trapped inside. DISMANTLING OPERATIONS MUST BE CARRIED OUT BY QUALIFIED PERSONNEL.
8. ENCLOSED DOCUMENTATION • Set of test and inspection documents • Wiring diagram • Installation diagram
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