2008 Lem Cover/bc - Kennedy Catalogs

Transcript

LEM PRODUCTS THE LEADER IN GAME PROCESSING™ 2008/2009 From Field to Table Look for the LEM Label! Over 700 Products! Order Online at lemproducts.com or Toll Free at 1.877.536.7763 LEM PRODUCTS CONTENTS THE LEADER IN GAME PROCESSING™ GRINDERS & GRINDER ACCESSORIES PAGES 4-13 Electric Grinders…………........6, 7 Tenderizers……………..................8 Mixers………….………..............8, 52 Burger Press……………...............9 Ground Meat Patty Maker…......9 Bag Taping Machine……...........10 Ground Meat Bags…….............10 Foot Switch….…….….............….10 Ground Meat Packaging.Sys.......11 Stuffing Tubes (Grinders)….....11 Knives/Plates (Grinders)….......12 Accessories (Grinders)…….......13 Silicone Spray…….....................13 PROCESSING EQUIPMENT & TOOLS PAGES 14-21 Jerky Cannon, page 25 Electric Meat Saw……...........…15 Saw Blades……………................15 Hand Saws…………….................15 Hanging Scale…………...............15 Gambrels……………….................15 Knives…………………...................16 Gloves…………………...................16 Tenderizers……………................17 Sharpeners (Electric)….........…18 Sharpening Stone………............18 Sharpeners (Diamond)…..........18 Block Scraper…………...............18 Tilt Mixer, page 52 5 lb. Stuffer, page 37 Freezer Paper, page 20 Grip Nets……………….................19 Cutting Boards…………..............19 Meat Lugs………………...............19 Tape Dispenser………….............20 Freezer Tape………….................20 Freezer Labels…………..............20 Freezer Paper…………............…20 Satin Pac Paper………...........….20 Rubber Stamps……..…..............20 Vacuum Sealers………...............21 Vacuum Bags…………................21 Zip Vac………………..................… 21 JERKY MAKING EQUIPMENT & SUPPLIES PAGES 22-25 Dehydrators……………...............23 Jerky Rack & Pan……...............24 Jerky Gun………………................24 Jerky Cannon Accessories…...25 Jerky Cannon…………................25 BACKWOODS SEASONING™ Grinder, page 7 great people. This year LEM will formally open our outlet store in Harrison, Ohio. It’s a great chance for us to hear your stories, listen to your suggestions and get to know you, our customer, a little better. Personally, I love the stories. It’s been a difficult year for much of the country and it’s no different here in Harrison. The cost of most basic items in life, such as food, fuel and clothing, keep climbing higher with no end in sight. However, this too shall pass, better days are ahead and we can help. We are proud of the products we sell, the value we create and the customer service we provide. We believe in the inherent goodness of Home Processing; both the money it saves and the unique satisfaction it brings. It’s great fun! 2 1.877.536.7763 We have some fantastic new products to help make the job easier this year. Have some questions? Give us a call. We absolutely love to help. Most of all we enjoy helping bring friends and family together. The tough times will come and go, but good food and great friends will make for great memories. Happy Hunting, Hill Kohnen CEO Visit lemproducts.com for more info about our products PAGES 28-35 Cure……………………...................33 Sack O’ Seasnin’………..............33 Marinades……………..................34 Injectors………………..................34 Wing Mix…………….....................35 Sprinkle Ons………….................35 Chili Mix…………….....................35 Hot Sauce………………................35 Fish Batter…………….................35 Spices…………………...................35 SAUSAGE MAKING EQUIPMENT & SUPPLIES PAGES 36-43 Foot Swtich, page 10 Being part of the LEM family means cookouts, hunting stories and meeting Jerky Seasonings………............30 Seasoning Variety Paks...........31 Snack Stick Kits………...............31 Sausage Kits………….….............31 High Temperature Cheese…...32 Fresh Sausage Kits……............32 Ham Nets………………................33 Soy Protein…………….................33 Ham Kits……………….................33 Morton Salts & Mix…............…33 Vertical Sausage Stuffers….....37 Stuffing Tubes……………............38 Horizontal Sausage Stuffers…38 Thermometers……………...........39 Hog Rings………………................39 Twine…………………………............39 Pliers…………………….................39 From Field to Table Look for the LEM Label Smokers……………………….........40 Wood Chips & Dust……………...40 Liquid Smoke……………….....…..40 Casings…………………..…41, 42, 43 CANNING, KITCHEN SUPPLIES, BOOKS & DVD PAGES 44-51 Food Strainer…….............………44 French Fry Cutters…….............45 Kitchen Scales…………..............45 Canning Supplies………............45 Excalibur Dehydrator................46 Poultry Pal…………….................46 Apple Peeler………….................46 Vegetable Slicer………...............46 Cabbage Cutter………...............46 Aprons…………………..................47 Gloves………………......................47 Manual Stuffers………...............48 Slicers…………………...................49 Economy Grinders..…...............49 Books……………….................50, 51 Videos………………......................51 Taxidermy…………......................51 Weighing Tape……….................51 Deer Call……………....................51 LEMPRODUCTS.COM 3 LEM PRODUCTS GRINDERS THE LEADER IN GAME PROCESSING™ LEM GRINDERS...........................................PAGES 6 – 7 Our grinders were redesigned in 2005 to improve the quality and durability of our already superior line. These new grinders are built to the stringent standards of LEM, using only the highest grade materials producing the most durable and heavy-duty grinders in the market. Backed by our 2 Year Warranty on parts and labor (a benefit that is unprecedented in the industry), our skilled technicians and an extensive parts inventory, you can rest at ease that you are purchasing from the best. LEM GRINDERS From Field to Table Look for the LEM Label LEM MIXERS.................................................PAGE 8, 52 Whether motorized or manual, we’ve got the right mixer for your particular needs. Mixers are perfect for efficiently blending your seasonings and meat. Take a look at our new “Tilt” Mixers on page 52 — A great addition to our Mixer line. GROUND MEAT PATTY/JERKY MAKER.................PAGE 9 Use our grinder attachment to make burgers, jerky and snack sticks for yourself or your customers. Unit attaches to any #5, #8, #12, #22 or #32 electric grinder. Makes ⁄2" x 4" patties without any plate added. Add one of the additional three plates included to make 3⁄8" patties, 3 ⁄16" x 13⁄16" jerky strips or 1⁄2" diameter snack sticks. 1 GROUND MEAT PACKAGING SYSTEM..............PAGE 11 Here’s everything you need to package your meat quickly and easily so it will stay fresh in the freezer. Kit comes with or without a 2" stuffing tube. In 2005 LEM started development on a new line of grinders for the home processor. It was a true labor of love for our founder and we think he did a great job. These grinders have a heavy duty feel, quality materials, and superior performance that have set the standard in our industry. We continue to add enhancements to this already superior line and this year is no different. Our stainless steel grinders have sharper knives, more powerful motors and ETL approvals on every model. They are the best grinder for the money. Of course we still provide a 2 year warranty on parts and labor. Our experienced technicians and extensive parts inventory allow us to service your grinders after the sale like no one else. This is the LEM difference. By the way, don’t forget to order a Foot Switch (p.10) or Ground Meat Packaging System (p.11). They help make the big jobs easy. 4 1.877.536.7763 Visit lemproducts.com/grinders for more info about Grinders and Accessories GRINDER KNIVES & PLATES...............................PAGE 12 Our Grinder Plates and Knives are made to LEM’s stringent standards for hardness and quality. We carry both stainless steel and carbon plates and knives. If you want to use your grinder to stuff casings, we have stuffing plates and tubes to help you get the job done. LEMPRODUCTS.COM 5 LEM PRODUCTS GRINDERS THE LEADER IN GAME PROCESSING™ 2 YEAR “Your innovative products are great! For 10 years I’ve been searching for an economical way to process my own game. And, as a college student, I take pride in saving money! I have your #8 grinder and it powers through meat better than any others that I’ve used in the past. Together with your poly-packaging system, I can grind and package an entire deer (deboned) in less than an hour, and it looks professional! Thanks LEM for the great products!” WARRANTY LEM’s 2 Year Warranty on parts and labor is unprecedented in the industry. Our skilled technicians and extensive parts inventory are available to support the grinders after the sale. Choose the grinder size for all your needs... Our Customers Write: -Curtis (Iowa City, IA) Our BEST Selling Grinder Large Stainless Steel Meat Pan Heavy Duty Handle for Easy Moving STANDARD ACCESSORIES INCLUDED FOR ALL MODELS: • 1 Meat Stomper #32 1.5 HP #22 1 HP This #22 head coupled with a big 1 HP motor lets you really grind some meat. Produces more than 550 lbs. per hour. Meat pan is 151⁄2"L x 11"W x 3"H. ETL Approved to UL Standards. • 1 Stainless Steel Knife Our #32 grinder can handle large quantities of meat easily. Capable of grinding 720 lbs. per hour, this unit fills the need of commercial outlets and other users who need or want a powerful grinder. Meat pan is 151⁄2"L x 11"W x 3"H. ETL Approved to UL Standards. • 1 Stainless Steel Stuffing Plate 782 — $699.99 (add $7.00 extra shipping) Stainless Steel Head & Auger 781 — $579.99 (add $7.00 extra shipping) • 1 Stainless Steel Fine Plate – 3⁄16" (4.5mm) • 1 Stainless Steel Coarse Plate – 3⁄8" (10mm) All Stainless Steel Motor Housing • 3 Stuffing Tubes - (3⁄8", 3⁄4", 11⁄4") (#5 has 1” instead of 11⁄4") 110 Volt, Permanently Lubricated Motor with Built In Circuit Breaker All Metal Gears with Roller Bearings SELECTING THE RIGHT LEM GRINDER TO FIT YOUR NEEDS ALL THESE FEATURES ADD UP TO ONE THING THE BEST GRINDERS IN THE INDUSTRY! 6 1.877.536.7763 SKU # SIZE HP LBS. Shipping Per Meat Tray Weight Hour 50 lb. Mixer* 734 LEM GRINDER ATTACHMENTS 25 lb. Jerky/Patty Mixer* Tenderizer Maker 433A 733 517 Series Patty Maker 689 777 #5 .25 160 11.5x8.5x2.25 32 NO NO YES YES NO 779 #8 .35 240 11.5x8.5x2.25 36 NO YES YES YES N0 780 #12 .75 360 11.5x8.5x2.25 47 YES YES YES YES YES 781 #22 1 550 15.5x11x3 63 YES YES YES YES YES 782 #32 1.5 720 15.5x11x3 75 YES YES YES YES YES *Includes Tilt Mixers on page 52. #12 .75 HP #8 .35 HP #5 .25 HP This #12 grinder is a tremendous buy! Priced like grinders with less horse power, but offers you a strong step up from the .35 HP Grinds approximately 360 lbs. per hour. Meat pan is 111⁄2"L x 81⁄2"W x 21⁄4"H. ETL Approved to UL Standards. The perfect size if you grind a few deer a year. Don’t let the size of this grinder fool you. It’s all most people need. Grinds approximately 240 lbs. per hour. Meat pan is 111⁄2"L x 81⁄2"W x 21⁄4"H. ETL Approved to UL Standards. Our #5 grinder has all the technology and features of the larger LEM grinders. It grinds about 160 lbs. per hour, has a large 111⁄2"L x 81⁄2"W x 21⁄4"H meat pan, and is economically priced. If you’ve been looking for a strong #5 grinder that is not plastic and has all the features of a big grinder – This is it! ETL Approved to UL Standards. 780 — $449.99 (add $7.00 extra shipping) 779 — $289.99 (add $7.00 extra shipping) Go to page 48-49 to see our economy grinders and our complete line of manual grinders. 777 — $249.99 (add $6.00 extra shipping) LEMPRODUCTS.COM 7 LEM PRODUCTS GRINDER ACCESSORIES THE LEADER IN GAME PROCESSING™ TENDERIZER ATTACHMENT FOR GRINDERS GROUND MEAT PATTY, JERKY & SNACK STICK MAKER This attachment enables you to use the power of your LEM grinder to create an electric tenderizer. Simply remove the head of your grinder and put on the tenderizer attachment. Get professional results and no more tough steaks. Powder-painted unit is heavy duty with 30 stainless steel knives on two rollers. Quick and easy breakdown for fast clean up. One year warranty. ALL 3 PLATES INCLUDED 433A — $254.99 (add $5.00 extra shipping) -Fits All LEM Stainless Steel #5, #8, #12, #22 and #32 Grinders (Except 2001 and prior) -Does Not Fit LEM Grinder Models 822 & 341 For more Electric and Manual Tenderizers, see page 17. Our Meat Mixers have a stainless steel tub and paddles making clean-up easy. All units have adjustable feet and plexiglass cover. Our 25 and 50 lb. Mixers can be driven by an LEM Grinder or with handcrank (included). Use this grinder attachment to make burgers, jerky and snack sticks for yourself or your friends and family. Unit attaches to any #5, #8, #12, #22 or #32 stainless steel electric grinder. Attach unit to the grinder before you start grinding the second grind. Thread the waxed paper onto the chute and begin pushing the meat into the grinding head. As the meat extrudes from the patty maker it will push the meat and paper down the chute. Makes 1 ⁄2" x 4”W patties without any plate added. Add one of the additional three plates included to make 3⁄8" patties, 3⁄16" x 13⁄16" jerky strips or 1 ⁄2" diameter snack sticks. Use the 11" meat shears (not shown) to cut the meat you are producing into any length you like. This all metal unit comes with 1 roll of paper, three plates, meat shears, and a 16" chute. Instructions included. Grinder Size #5 #8 #10/12 #20/22 #32 SKU# 517J 517 517A 517B 517C SATIN PAC® PATTY PAPER These non-porous, polyethylene plastic, USDA approved sheets prevent patties from sticking together when frozen. Burgers easily break apart when removed from freezer. Sheets are 6" x 103⁄4". 1000 sheets per box. Price $109.99 $109.99 $109.99 $109.99 $109.99 027A — $8.99 SATIN PAC® FREEZER SHEETS Extra Waxed Paper Roll (41⁄2” x 240’) 265D — $6.99 Polyethylene plastic sheets are USDA approved. Use them to separate chops or steaks when freezer wrapping. They provide extra protection and allow you to ‘pop apart’ the meat portions since they are non-porous. Not like regular deli paper sheets. Sheets are 8" x 103⁄4". 1000 sheets per box. 027 — $9.49 GROUND MEAT PATTY MAKER 50 LB. STAINLESS STEEL MIXER 25 LB. STAINLESS STEEL MIXER Perfect for large batches of sausage. Use manually with the handle provided or attach to any LEM Grinder, .75 HP or larger.Tub size: 14"L x 11"W x 14"H. Will not attach to models purchased prior to 2002. Use the handle provided or attach to any LEM Grinder, .35 HP or larger. Tub size: 11"L x 101⁄4"W x 13"H. Will not attach to models purchased prior to 2002. 733 — $244.99 (add $6.00 extra shipping) 734 — $339.99 (add $9.00 extra shipping) MANUAL 17 LB. STAINLESS STEEL MIXER Visit lemproducts.com/mixers for more infomation about our complete line of Mixers 8 1.877.536.7763 This stainless steel mixer makes sausage making simple. Put the seasonings, water and meat into the hopper and turn the handle. Mixes in just minutes. Hopper and 4 mixing paddles are stainless steel, making them easy to clean and rust resistant. Includes plexiglass cover. Tub size 11"L x 83⁄4"W x 11"H. 654 — $139.99 (add $4.00 extra shipping) DON’T MISS OUR NEW TILT MIXER ON PAGE 52! An innovative way to make ground meat patties. Attach the patty maker to your grinder and watch the patty form through the clear top of the attachment. When the patty well is full, slide the tray over and the patty falls out onto your patty paper, while a second patty starts to form in the adjacent patty well. Makes 4" patties 3⁄4" thick. Fits #12, #22 and #32 size electric grinders. All poly construction makes clean up a breeze. Use Satin Pac® Patty Paper to keep frozen patties from sticking together. Satin Pac® sold separately above. 687 — $59.99 HEAVY DUTY, NON-STICK BURGER PRESS Non-stick, aluminum burger press can be adjusted to any thickness from 1⁄4" to 1". Makes a large 43⁄8" diameter patty. Make perfect burgers every time. Use the 6" x 103⁄4" Satin Pac® Patty Paper (see above) when making burgers. Easy clean up— hand wash and dry. 534 — $24.99 BURGER PRESS Unique burger press that has rings inside the mold. Use the 6" x 10 3⁄4" Satin Pac® Patty Paper (see above) when making burgers. Place half of a patty paper in the base of the burger press, place the meat on the sheet and fold over the other half of the paper and press. Control the size of your patty by how much meat you use. Dishwasher safe (on top rack). FDA approved. Lifetime warranty. 209 — $7.99 LEMPRODUCTS.COM 9 LEM PRODUCTS Ground Meat Packaging System THE LEADER IN GAME PROCESSING™ GRINDER ACCESSORIES Here’s everything you need to package your ground meat in 1/3 the time it takes to freezer wrap it. Kit contains bag taping machine, 1 roll poly bag tape, 50-1 lb. wild game bags and 2” stuffing tube. GRINDER ACCESSORIES Easy and efficient, LEM provides everything you need to package ground meat PACKAGING SYSTEM WITH 2" TUBE Grinder Size #8 #10/12 #20/22 #32 SKU# 200D 200A 200B 200C Price $44.99 $44.99 $44.99 $44.99 PACKAGING SYSTEM WITHOUT 2" TUBE 200 — $29.99 Don’t forget your 2" stuffing tube! 2” ALUMINUM STUFFING TUBE STEP 1 STEP 2 Put a 2" stuffing tube over Slide bag on tube the plate of your grinder and grind meat for the second grind. directly into bag. Description 1 lb. Size 2 lb. Size 25 Bags Pork Sausage Wild Game G ro u n d B e e f Plain White 036 040 038 793 036A 041 039 794 $4.99 $4.99 $4.99 $4.99 Makes your job easy! 1 0 0 B a g s NEW! 200 Bags $9.99 $9.99 $9.99 $9.99 r Customee! Favorit Just plug your grinder into this 15 amp. foot pedal and plug the pedal into a 110V outlet. Allows you to start and stop your grinder with a tap of your foot. Keeps both hands free when stuffing casings or filling ground meat bags. 8' cord. A must have for those who use their grinders a lot. 10 1.877.536.7763 Squeeze air out, twist bag and seal with taping machine. We have the perfect size Stuffing Tube for your Grinder. Pack your ground meat the easy way. Quality opaque, polyethylene bags have a 11⁄2" bottom gusset for added burst protection. The heavy 2 mil thickness guards against freezer burn. When filled and frozen, they stack neatly in the freezer. “NOT FOR SALE” printed on all bags except plain white. Seal bags with bag taping machine below. 724 — $39.99 STEP 3 Grinder Size #8 #10/12 #20/22 #32 SKU# 609 084 085 086 Price $19.99 $19.99 $19.99 $19.99 Stuffing Tubes For Grinders Ground Meat Bags GRINDER FOOT SWITCH Use to stuff casings for salami, bologna, etc. Great for filling poly bags with ground meat or sausage. 6" long. $19.99 $19.99 $19.99 $19.99 1000 Bags $54.99 $54.99 $54.99 $54.99 3 PAK STUFFING TUBES PLASTIC STUFFING TUBES Here’s an economical set of stuffing tubes. 3 sizes 1⁄2", 3⁄4" and 7⁄8" OD. Simply select the size tube you want to use and snap it into the hole in the base. These tubes are tapered. Tubes are 41⁄2" long. Unlike most aluminum stuffing tubes, these plastic tubes have very little taper to them allowing easy loading of casings. In addition, plastic will not pit like aluminum when used around salt. Grinder Size #5 POLY BAG TAPE MACHINE Twist bag, put in slot on dispenser and push down. Tape wraps around twisted bag and seals it tight, then cuts tape. Tape sold separately below. #8 043 — $19.99 #10 / 12 POLY BAG TAPE ⁄8" x 180 yds. - approximately 3,000 seals/roll. 3 042 — $3.99 STAINLESS STEEL BELL STUFFING TUBES #20 / 22 Grinder Size #8 #10/12 #20/22 #32 SKU# 493 494 495 496 Price $5.99 $5.99 $5.99 $5.99 #32 Tu b e S i z e ( O . D . ) 3 ⁄8" 3 ⁄4" 1" 3 ⁄8" 3 ⁄4" 11⁄4" 3 ⁄8" 3 ⁄4" 11⁄4" 3 ⁄8" 3 ⁄4" 11⁄4" 3 ⁄8" 3 ⁄4" 11⁄4" These stainless steel nontapered tubes are made for easy clean up and long lasting performance. #8 & #12 tubes are 6" long with no taper, #22 & #32 are 71⁄2" long with no taper. Grinder Size #8 SKU# 547A 547 547D 553 554 543D 055A 055B 055D 056A 056B 056D 057A 057B 057D Price $7.99 $7.99 $7.99 $7.99 $7.99 $7.99 $9.99 $9.99 $9.99 $9.99 $9.99 $9.99 $9.99 $9.99 $9.99 #10 / 12 #20 / 22 *TO CONVERT INCHES TO MM: 1.0 INCH = 25.4MM #32 Tube Size (O.D.) 3 ⁄8" 3 ⁄4" 11⁄4" 3 ⁄8" 3 ⁄4" 11⁄4" 3 ⁄8" 3 ⁄4" 11⁄4" 3 ⁄8" 3 ⁄4" 11⁄4" SKU# 553SS 554SS 543DSS 055ASS 055BSS 055DSS 056ASS 056BSS 056DSS 057ASS 057BSS 057DSS Price $12.99 $12.99 $12.99 $12.99 $12.99 $12.99 $14.99 $14.99 $14.99 $14.99 $14.99 $14.99 All our tubes are measured using the outer diameter of the tube at the widest point to account for any taper. LEMPRODUCTS.COM 11 GRINDER ACCESSORIES THE LEADER IN GAME PROCESSING™ LEM PRODUCTS GRINDER CLEANING KIT Helps to maintain your grinder and grinder accessories. Contains a 21⁄2" diameter brush for cleaning the head, now with five small brushes for cleaning grinding plates and stuffing tubes and an 11 oz. can of food grade silicone spray to lubricate and prevent rust. 686 — $13.99 MEAT GRINDER COVERS GRINDER FOOT SWITCH Protect your grinder when not in use. Made of heavy duty vinyl. Easy to clean. So important we listed it twice. Just plug your grinder into this 15 amp. foot pedal and plug the pedal into a 110V outlet. Allows you to start and stop your grinder with a tap of your foot. Keeps both hands free when stuffing casings or filling ground meat bags. 8' cord. A must have for those who use their grinders a lot. Cover Fits LEM Grinder – .25 HP .35 HP & .75 HP Size 19"L x 9"W x 14"H 648 — $15.99 Cover Fits LEM Grinder – 1 HP & 1.5 HP Size 23"L x 11"W x 15"H GRINDER KNIVES S TA I N L E S S S T E E L SKU# PRICE 464SS $6.99 GRINDER SIZE CARBON STEEL SKU# PRICE #5 464 $5.99 346SS $8.99 #8 346 $5.99 485SS $10.99 #10/12 485 $6.99 486SS $11.99 #20/22 486 $8.99 487SS $14.99 #32 487 $9.99 GRINDER PLATES S TA I N L E S S S T E E L SKU# PRICE GRINDER SIZE HOLE SIZE* IN PLATE CARBON STEEL SKU# PRICE 464CSS $8.99 3mm 464C $7.99 464ASS $7.99 4.5mm 464A $5.99 788SS $7.99 6mm 464D $5.99 464BSS $7.99 10mm 464B $5.99 787SS $7.99 STUFFING 787 $5.99 343SS $12.99 3mm 343 $9.99 344SS $11.99 4.5mm 344 $6.99 473SS $11.99 345SS $11.99 474SS #5 (2 ⁄8" Dia.) 1 6mm 473 $6.99 10mm 345 $6.99 $11.99 12mm 474 $6.99 610SS $9.99 STUFFING 610 $6.99 347SS $14.99 3mm 347 $10.99 046SS $13.99 4.5mm 046 $7.99 475SS $13.99 6mm 475 $7.99 047SS $13.99 10mm 047 $7.99 476SS $13.99 12mm 476 $7.99 #8 (21⁄2" Dia.) #12 (23⁄4" Dia.) 489SS $10.99 STUFFING 489 $7.99 348SS $16.99 3mm 348 $14.99 049SS $15.99 4.5mm 049 $11.99 477SS $15.99 050SS $15.99 478SS 6mm 477 $11.99 10mm 050 $11.99 $15.99 12mm 478 $11.99 490SS $13.99 STUFFING 490 $11.99 376SS $26.99 3mm 376 $24.99 052SS $23.99 4.5mm 052 $18.99 481SS $23.99 6mm 481 $18.99 053SS $23.99 10mm 053 $18.99 482SS $23.99 12mm 482 $18.99 491SS $19.99 STUFFING 491 $18.99 #22 (31⁄4" Dia.) #32 (37⁄8" Dia.) 650 — $19.99 Our Plates and Knives out perform the competition Our grinder plates and knives are made to LEM’s stringent standards for hardness and quality. Our stainless steel knives have been enhanced with a better fit, more balanced weight and sharper blades. Regarding performance, our stainless steel plates and knives last longer than carbon and are highly resistant to rust. Both types of plates are hubless so they can be used on both sides. Change knife and plate at the same time for optimum performance. *TO CONVERT MM TO INCHES: 25.4MM = 1.0 INCH 12 1.877.536.7763 724 — $39.99 TIP MEASURE GRINDER PLATE ON TEMPLATE TO DETERMINE #5 GRINDER SIZE #8 #10 & #12 #20 & #22 Grinder Stuffing Plate – Use this plate when stuffing casings with your grinder. Remove the grinding plate and knife from your grinder’s worm gear and replace with a stuffing plate and stuffing tube. Stuffing plates are designed to keep the worm gear centered in the head, thus allowing the meat to flow more easily into the casing. #32 We have an accessory for all your GRINDER ACCESSORY KIT Comes with everything you need to get the most efficient use out of your electric grinder. Kit contains: Ground Meat Packaging System, Grinder Foot Switch, and Grinder Cleaning Kit to help you keep your grinder running and looking like new. Buy together and Save! grinder needs MEAT STOMPER For safety’s sake, always use a meat stomper to push meat down into your grinder. This poly stomper will keep hands and fingers away from your grinder’s moving parts. Overall length 9", 41⁄2" below collar. Collar is 21⁄2" in diameter. 432A — $7.99 819 — $69.99 (if purchased separately — $83.97) See more Grinder Accessories on pages 8-13. LEM FOOD GRADE GRINDER BRUSH WHITE LITHIUM GREASE SILICONE SPRAY Use this grinder brush to clean the head of your electric or hand grinder. Heavy duty nylon bristles make grinder clean up a snap. Bristles are 21⁄2" in diameter. This white, lithium-based grease will keep gears, handles, etc. lubricated for maximum performance. Approved for use in federally inspected meat and poultry plants. 10 oz. tube. Protect all the metal parts on your grinders, stuffers, saws, knives, etc. Will not build up. Lubricates, repels water, and provides a protective coating. Complies with FDA regulations. USDA approved. Odorless, non-toxic, tasteless. 11 oz. can. OK for incidental food contact. 580 — $4.99 725 — $9.99 213 — $7.99 REMEMBER, ALWAYS USE THE SAME KNIFE AND PLATE TOGETHER LEMPRODUCTS.COM 13 LEM PRODUCTS PROCESSING EQUIPMENT & ACCESSORIES THE LEADER IN GAME PROCESSING™ Electric Meat Saw 110 VOLT • .75 HP MUNDIAL KNIVES......PAGE 16 Professional quality knives sold primarily to the restaurant and meat packing industries. Made of highcarbon, stain-free steel. Your Satisfaction Is Guaranteed Or We Refund Your Money. That’s How Strongly We Feel About Mundial! Free standing electric meat saw with a .75 HP motor. Features a split table to give you a stationary 221⁄2" x 91⁄4" back section and a sliding 221⁄2" x 8" front section. Movement of the front section allows you to cut pieces of meat up to 8" tall. A 1⁄2" stainless steel blade makes quick clean cuts through bone and meat. Adjustable thickness guide lets you cut steaks and roasts whatever size you like up to 81⁄2" thick. Meat pushing guide holds meat firmly for smooth even cuts and also keeps hands safely behind the meat away from the saw blade as you cut. Ideal for deer, hogs, etc. Disassembles for cleaning. Comes with complete instructions. Overall size is roughly 30"L x 21"W x 59"H. Shipping weight 136 lbs. 688 — $684.19 (add $70.00 extra shipping) EXTRA SAW BLADE FOR ELECTRIC SAW Visit lemproducts.com for more info about our Processing Equipment 77" long x 5⁄8" wide, 5 teeth per inch 688A — $16.49 ea. Professional Quality Meat Saws Professional quality meat saws have a heavy nickel-plated frame and a large blade tightening lever that makes blade changing very easy. Choose from three sizes, all with 1⁄2" blades. 25" (blade length) 638 — $44.99 22" (blade length) 639 — $39.99 16" (blade length) 640 — $29.99 CHEF’S CHOICE® SHARPENER...PAGE 18 Professionally sharpens and steels all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. PROCESSING EQUIPMENT & ACCESSORIES Look for the LEM Label REPLACEMENT BLADES 1 ⁄2" wide -Standard blade. Easy cutting action. (10 teeth per inch) 1" wide - A wide, sturdy blade for carcass splitting. (8 teeth per inch) 25" - 638A — $5.99 22" - 639A — $5.99 16" - 640A — $5.99 25" - 638B — $7.99 22" - 639B — $7.99 16" - 640B — $7.99 Gambrels A. ROPE HOIST & GAMBREL ZIPVAC .....................PAGE 21 Portable unit allows you to seal in freshness while at home, in the field, on the boat, or at camp. Features special valve technology for quick, easy and secure sealing ensuring freshness. ™ Our founder, Larry Metz, is an avid hunter and professional meat cutter with more than thirty years experience. His “how to” processing videos were the first of their kind and the stories he tells would fill up more than a few hours at deer camp. Game processing remains at the core of our culture here at LEM. This is why we’re committed to stocking the equipment and supplies you need to field dress, butcher, and custom cut your game. We’ve got all types of meat saws, field & processing knives, cutting boards, scales and wrapping accessories for the home processor. From table saws to aprons and everything in between; when it comes to processing we’ve got what you need get the most out of your success in the field. This unit has a locking system on the hoist to make raising the animal much easier. No weight to hold back. Comes with 22" gambrel and orange poly rope. Compact and lightweight. System holds 500 lbs. A 338 — $19.99 LARGER CAPACITY 550 LB. HANGING SCALE B. CINCH GAMBREL Easy hook up. Insert the hind legs of the animal in the braided steel cable nooses and raise the animal up. The weight of the animal keeps the cinch loops tight. The gambrel will hang an animal by one leg if necessary. Heavy cable gives the gambrel a capacity of 1000 lbs. 18" width. 588 — $13.99 B 828 — $24.99 C. GAME GAMBREL 24" wide - 3⁄8" steel - 500 lb. capacity. This painted gambrel is perfect for hanging, skinning and processing your game. Weigh your deer, hog, etc. with this heavyduty, steel scale. Easyto-read round face. Heavy, chrome plated hooks. An excellent gift. C 012 — $8.99 14 1.877.536.7763 LEMPRODUCTS.COM 15 LEM PRODUCTS KNIVES & TENDERIZERS THE LEADER IN GAME PROCESSING™ VICTORINOX Knives From Forschner ELECTRIC MEAT TENDERIZER Commercial quality at a great price! Features 30 stainless steel blades that tenderize the toughest cuts of meat in a breeze. The chute measures 43⁄4" x 11⁄4". Tenderizer housing is powder painted and attaches to a LEM .35 HP motor Already have an LEM with a stainless steel housing. Motor is self lubricating electric grinder? and never needs maintenance. Easily disassembles See page 8 for for cleaning. Now available at a great price. details on Tenderizer attachment only. 602SS — $444.99 (add $5.00 extra shipping) ® 4 PIECE HUNTER’S KIT Includes all the knives you need for processing your own deer. A 31⁄4" caping knife, 5" curved boning knife, 8" steak knife and a 10" sharpening steel. The only thing you need to supply is the meat and the table. A very popular kit. Professional quality. Used world wide by professional chefs and meat cutters. Features a premium grade stainless steel blade and comfortable plastic Fibrox™ handles. These famous knives will provide you years of service. Made in Switzerland. 099 — $35.99 DESIGNED BY A HUNTER – FOR HUNTERS! Already own a grinder? See other attachments on pages 8 & 9. LEM Exclusive! The Chartreuse Skinner was developed by Larry Metz, a professional meat cutter and avid hunter. Focusing on comfort, balance, curve of the blade, and ease of use, the 3" stainless steel blade feels like part of your hand. The polypropylene handle is easy to clean and the color makes it tough to lose in the field. Features a Cordova sheath with belt clip. Hand-Operated Meat Tenderizers CAST STAINLESS STEEL MEAT TENDERIZER Heavy duty cuber has two rollers with 26 sturdy stainless steel blades. Assures you of tender steaks from the toughest meat. Made of heavy duty cast stainless steel. Chute is 45⁄8" wide. You supply the power by turning the handle. Not a cheap imitation - this is the real deal. Easy tear down for cleaning. Comes with poly board base. 16"H x 8"W (without handle). 575 — $19.99 10" Breaking 8" Breaking 6" Curved 6" Straight 6" Curved 5" Curved THE FIELD DRESSER SKCAT U # # PRICE KNIVES 5" Curved, semi-flex boner 527 $16.99 6" Curved, semi-flex boner 497 $16.99 6" Straight, narrow, semi-flex boner 498 $16.99 6" Curved, wide, semi-stiff boner 499 $16.99 8" Breaking knife 500 $24.99 10" Breaking knife 501 $29.99 Visit lemproducts.com/knives for more info on our complete line of Knives and Tenderizers MUNDIAL KNIVES-A GREAT VALUE! Professional quality knives sold primarily to the restaurant and meat packing industries. Made of high-carbon, stain-free steel. Due to Mundial’s technology used in the manufacturing process, these knives hold an edge much longer than their competitors’. A sharp, keen edge makes your cutting job easier, quicker and safer. When it comes time to sharpen a Mundial, the job is easier because of the make-up of the steel. In no time, that razor sharp edge is back, ready to perform for you. Mundial backs their knives with a lifetime warranty against defects in materials or workmanship. Your Satisfaction Is Guaranteed Or We Refund Your Money. That’s How Strongly We Feel About Mundial! 16 1.877.536.7763 LEM Exclusive! Designed by Larry Metz, professional meat cutter and avid hunter. Designed primarily for field dressing. More than just a hunting knife, the features are endless. Soft, non-slip handle, hunter orange in color, ergonomically constructed, razor sharp gut hook, and no sharp point to puncture internal organs. Cordova sheath protects you from the sharp edge as well as hides the orange handle while hunting. Heavy metal clip keeps it secure on your belt. Stainless steel blade measures 11 ⁄16"W x 51⁄8"L. And, it has a money back guarantee! 168SS — $239.99 (add $3.00 extra shipping) Stainless steel tenderizer has 30 knives to tenderize the toughest cuts. Mounted to a poly board. Stainless steel housing, combs and blades make clean up a cinch. Chute opening is 61⁄4" x 1". This unit will tenderize steaks up to 1" thick by turning the handle. A GREAT BUY! – 682 — $209.99 STAINLESS STEEL HORIZONTAL MEAT TENDERIZER Tenderizes cuts of meat up to 1" thick. Lay the meat on the platform and crank it through. The stainless steel construction will give you years of dependable service. 24 stainless steel knives on the rollers assure maximum performance and easy clean up. Tenderizing roller is adjustable to control cutting depth. Opening is 73⁄4"W. Measures 201⁄2"L x 121⁄2"W x 81⁄4"H. 615 — $34.99 SHOULDER LENGTH POLYETHYLENE GLOVES Provides maximum protection during field dressing. Disposable. Fits either hand. Great protection from bacteria. 083 — $5.99 six pair STAINLESS STEEL VERTICAL MEAT TENDERIZER 655 — $194.24 For more gloves, see page 47. MUNDIAL: THE CHOICE FOR PROFESSIONAL BUTCHERS AND CHEFS KNIVES SKU # PRICE 3" Paring 098 $3.99 5" Curved, narrow, semi-flex 6" Curved, narrow, semi-flex 6" Curved, wide, stiff 090 091 092 $9.99 $9.99 $9.99 6" Straight, narrow, semi-flex 094 $9.99 8" Filet 096 $10.99 8" Breaking or Steak 10" Breaking or Steak 097 323 $13.50 $16.99 CLAMP-ON MEAT TENDERIZER Limited Inventory Clamp-On unit attaches to your table or counter top. Two cast iron rollers are full of tenderizing points to make tender cuts of the toughest meat. Plastic cover protects the user from touching moving parts. Top opening is 4"W. Accepts meat up to 3⁄4" thick. A great little unit at a great price. 656 — $59.99 Hand-Held Meat Tenderizers TRIPLE ROW TENDERIZER ROUND MEAT TENDERIZER Tired of tough cuts? This tenderizer will assure you of tender portions. Forty-eight stainless saber blades, in three rows tenderize butter tender. Great for wild game, beef, pork, veal, lamb, chicken, and fish. Tenderize without loss of natural juices. Excellent for marinated meat. Use with cutting board. Dishwasher safe. Hand held meat tenderizer with 24 stainless steel points that will break down the toughest sinew and fibers in meat. Ideal to use on meat, fish, poultry and game before marinating. Dishwasher safe. 608 — $9.99 119 — $39.99 SINGLE ROW TENDERIZER Same as above except there is one row of blades. 119A — $19.99 LEMPRODUCTS.COM 17 LEM PRODUCTS SHARPENERS AND CUTTING ACCESSORIES THE LEADER IN GAME PROCESSING™ Chef's Choice® Sharpeners are the choice of professionals New Item! CHEF'S CHOICE® PROFESSIONAL SHARPENING 130 The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens and steels all brands and types of knives; straight edge, serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Limited 3 year warranty. 883 — $169.99 CHEF’S CHOICE® SHARPENER 120 This 3 stage electric sharpener uses conical coated discs to form correct angles in stage 1 and 2, stage 3 polishes the edge to razor sharpness. Will sharpen serrated knives also. Precision elastomeric angle guides eliminate all guesswork. Limited 3 year warranty. 334 — $129.00 CHEF’S CHOICE® SHARPENER 310 This 2 stage electric sharpener is both functional and economical. The 100% diamond abrasive will give you razor sharp, double beveled edges. The patented magnetic guides give you foolproof sharpening every time. Limited 3 year warranty. 519 — $59.99 TIP When steeling a knife, you should steel at a 22° angle. To help maintain this angle, stand the steel straight up, placing the tip on a cutting board, holding the handle of the steel. With your other hand, place the left side of the knife’s edge against the right side of the steel at a 22° angle. Putting pressure against the steel with the knife’s edge, push down the steel drawing the knife toward you at the same time. Do this 5 times. Then place the right side of the knife’s edge on the left side of the steel at a 22° angle, and using the same pressure as before, push down on the steel drawing the knife towards you 5 times. Always use equal number of strokes for both sides of the knife. 12" BUTCHER STEEL Cutting Boards CUTTING BOARD High density polyethylene, USDA and FDA approved. Will not chip, crack or warp. Non porous. Will not dull knives and easy to clean. Available in three sizes. 644 — $14.99 (12"L x 18"W x 1⁄2"H) 044C — $24.99* (18"L x 24"W x 1⁄2"H) 044A — $54.99** (24"L x 36"W x 1⁄2"H) *Add $4.00 extra shipping. **Add $5.00 extra shipping. 3 PIECE CUTTING BOARD Same quality and specs as the 1 pc. boards. This board has 3 pieces that lock tightly together to form 2 different size cutting boards. Using the 2 end pieces, you can make a board 15" x 20". All 3 pieces make a board 30" x 15". Ideal for camping, on your boat, at deer camp or in your kitchen. 3⁄8” thick. 397 — $34.99 (add $2.00 extra shipping) CUTTING BOARD GRIP NET (NOT SHOWN) This rubber coated mesh prevents your cutting board from sliding while you’re cutting. Heavy duty, washable and reusable. (Cutting board not included). 18" x 24" — 646 — $2.99 Visit lemproducts.com/cuttingboards for more info about Cutting Boards 24" x 36" — 647 — $3.99 Head to lemproducts.com/video for video tips on getting the best cuts out of your deer Meat Lugs Bestseller! Keep that razor edge on all your knives with this round, chrome plated steel. This professional quality steel has an easy-to-hold black, polypropylene handle with molded guard and hanging ring. 335 — Was $24.99 — Now $19.99 SHARPENING STONE DIAMOND SHARPENERS Quickly brings dull knives back to razor sharpness. The oval nickel-plated, tubular steel rod is covered with microcrystallin, industrial diamonds, with a polypropylene handle with guard. The easiest and fastest way to sharpen a dull knife. 5" steel fits easily into a kitchen drawer or backpack. Available in three sizes. 122 — $19.99 (5" Steel) 123 — $29.99 (10" Steel) 313 — $31.99 (12" Steel) 18 1.877.536.7763 Silicone-carbide stone is just what you need to keep your cutlery sharp as new. One side is coarse for dull knives, the other side is fine to put that super keen edge on a blade. 8"L x 2"W x 1"H. GENERAL DUTY MEAT LUG Made of FDA approved high density polyethylene. Double reinforced handles. Great for making burger or mixing sausage. 15" x 21" x 7". Grey. METAL BONING HOOK Has non-slip polyethylene handle with stainless 41⁄2" hook. 045 — $10.99 325 — $8.99 102 — $12.99 HONING OIL 101 — $3.29 (3 oz. bottle) BLOCK SCRAPER This scraper has a 6" wide, stiff blade made of carbon steel with a poly handle. Keep your cutting board clean while you’re working. 117 — $7.50 HEAVY–DUTY / FREEZER PROOF MEAT LUG ECONOMY MEAT LUG This lug won’t crack, split or warp even in the freezer. Pebble finish exterior, smooth interior for easy cleaning. Reinforced lid is available for stacking. Lid does not seal air tight and is sold separately. 151⁄4" x 211⁄2" x 7". White. This poly meat lug is economically priced and an excellent choice for meat trimmings, mixing sausage, etc. 15" x 21" x 5". White. 360 — $14.99 (Lug) 360A — $8.99 (Lid) 663 — $8.99 (2 for $16.00) LEMPRODUCTS.COM 19 LEM PRODUCTS Vacuum Sealers THE LEADER IN GAME PROCESSING™ Poly-Coated Freezer Paper ALL ROLLS ARE PREMIUM 45 LB. PAPER Always use freezer paper for maximum protection. The 1100 ft. roll should wrap 15-20 deer. The 450 ft. roll should wrap 7-9 deer. The 15" paper is great for smaller animals like deer, hogs, etc. 030 — $54.99* (1100 ft.) 030A — $29.99* (450 ft.) 031 — $54.99* (1100 ft.) *Additional $5 shipping charge per roll All steel with grey finish - use on counter, under counter or on wall. 035A — $23.99 (15" wide) For extra protection, place your meat in Satin Pac Freezer Sheets before wrapping. ® SATIN PAC® PATTY PAPER Non-porous, polyethylene plastic, USDA approved sheets prevent patties from sticking together when frozen. Burgers easily break apart when removed from freezer. Sheets are 6" x 10 3⁄4". 1000 sheets per box. Accepts tape up to 1" wide with 1" or 3" core. Heavy duty, heavy weight, rubber bottom doesn’t slide. Includes 1 roll of tape. 027A — $8.99 SATIN PAC® FREEZER SHEETS (SEE PAGE 9) 027 — $9.49 034 — $9.99 033 — $1.50 ea. (5 or more) — $1.25 ea. 1100' WHITE FREEZER PAPER SPECIAL FREE TAPE DISPENSER AND 1 ROLL OF FREEZER TAPE SAVE $9.99 Buy an 1100' roll of white freezer paper, either 15" or 18" wide and a paper cutter and get a Tape Dispenser and 1 Roll of Freezer Tape FREE! 1100 ft. x 15" Paper and 15" Cutter + Free Dispenser and Tape 576A — $78.98* 1100 ft. x 18" Paper and 18" Cutter + Free Dispenser and Tape 578A — $80.98* *Additional $8.00 shipping charge per roll FREEZER LABEL SET Use these Day-Glo Stickers to mark your venison for the freezer. Acrylic adhesive holds tight in sub-freezing temperatures. Set contains 144 labels; 48 Deer Steaks, 48 Deer Burger, 24 Deer Roast and 24 Blank Labels. 125B — $4.99 per set 1.877.536.7763 Foodsaver Accessories Rubber Meat Stamps The added control features and styling of the Gamesaver® Deluxe Plus position it as one of the best values for the money. It includes the following features: Never guess what’s in a package again. Mark your meat cuts with these rubber stamps. All stamps 2" wide with 1⁄4" letters. DESCRIPTION Deer Chops Deer Stew Deer Roast Deer Burger Deer Sausage Deer Steak Any set of 3 Elk Steak A • New - Crush-Free™ Instant Seal • Canister Mode • Seal Only Position • New - Touch and Control • Accessory Port • Hose Storage Kit includes: 1 Foodsaver Roll 8" x 10', 1 Foodsaver Roll 11" x 10', 5 ea. 1 Gallon Foodsaver Bags, 5 ea. 1 Quart Foodsaver Bags, Accessory Hose & Hose Storage Clips and Quick Start & Reference Guide. 841 — $139.00 B A - Stamp Rack – Holds 6 stamps. 075 — $9.99 • Improved Hands Free Operation with Easy Lock Latch • Easy-Clean Drip Tray • Built-In Roll Storage and Cutter • New Extra-Wide Sealing Strip • 2 Seal Levels • New - 2 Vacuum Speeds C SKU# 066 068 069 070 071 436 125A 589 366 — $19.99 367 — $19.99 667 — $49.99 368 — $49.99 365 — $19.99 668 — $9.99 842 — $189.00 GAMESAVER® DELUXE PLUS Special order stamps can be made upon request. Special order stamps must be prepaid. No returns or refunds on special order stamps. Please allow 3-6 weeks for delivery. 2 - 8" x 22 ft. Rolls - Vac Loc Bag Material 2 - 11" x 18 ft. Rolls - Vac Loc Bag Material 6 - 8" x 22 ft. Rolls - Vac Loc Bag Material 6 - 11" x 18 ft. Rolls - Vac Loc Bag Material 48 - Quart Bags 8" x 111⁄2" 32 - Pint Bags 81⁄4" x 91⁄2" - Kit includes: 1 Foodsaver Roll 8" x 10', 1 Foodsaver Roll 11" x 10', 5 ea. 1 Gallon Foodsaver Bags, 5 ea. 1 Quart Foodsaver Bags, Accessory Hose & Hose Storage Clips and Quick Start & Reference Guide. 830 – $76.99 Keeps them neatly organized. 20 884 — $399.00 885 — $24.99 1 qt. bags (100 count) 886 — $44.99 1 gal. bags (100 count) 887 — $12.99 8” x 50’ Roll (1 roll) 888 — $17.99 11” x 50’ Roll (1 roll) This heavy duty vacuum system features a 3-Level Seal Control, Removable Drip Pan, Hands-Free Operation, a New Extra Wide Sealing Strip and New Touch Pad Control. It also has a Built-In Roll Holder & Storage, Hose Storage, a Pulse Mode and Instant Seal. Designed for continuous use - over 50 consecutive seals without overheating this unit is perfect for packaging deer and large amounts of fish. Everything you need to wrap your processed meat for the freezer is contained in this kit. You receive one roll of 15” x 450’ Freezer Paper with Cutter, one Freezer Tape Dispenser and one Roll of Tape, one package of Day-Glo Freezer Labels to mark your packages and a box of 6” Satin Pac® Freezer Sheets. Acrylic adhesive on this high quality freezer tape holds tight in freezer temperatures. 60 yards per roll. Perfect for commercial or household use, this high-powered vacuum sealer protects domestic meats, game, fish, vegetables or your personal possessions from the harmful effects caused by oxygen or freezer burn. The Pro-2100 is able to seal bags up to 15 inches wide, making this sealer the largest in the industry. Features a sealing window to view the power of the vacuum removing the air from the vacuum bag, as well as to guide the bag into the air channel for accurate sealing. Bright LED lights let you monitor the stage of the sealing process at all times. Bags not included. Measures 12.3" L x 19" W x 6" H. GAMESAVER® PRO WRAPPING KIT FREEZER TAPE Now LEM offers four models of sealers along with replacement bags. All designed with you in mind! New Item! PAPER CUTTERS TAPE DISPENSER Over the past several years vacuum sealers have become very popular. Vacuum sealing enables you to keep meat, fish, and other food items frozen for up to two years with no freezer burn or loss of flavor. They also work great for camping and boating to seal and protect items from moisture. PRO 2100 VACUUM SEALER Use the 18" paper on larger animals like beef, elk, etc. 035 — $25.99 (18" wide) VACUUM SEALERS & WRAPPING ACCESSORIES PRICE $6.99 $6.99 $6.99 $6.99 $6.99 $6.99 $18.99 $6.99 DESCRIPTION Elk Roast Elk Burger Pork Chops Pork Roast Pork Sausage Beef Roast Beef Burger Beef Steak B - Black Stamp Pad 082 — $3.99 ZIPVAC™ SKU# 590 591 592 593 594 595 596 597 PRICE $6.99 $6.99 $6.99 $6.99 $6.99 $6.99 $6.99 $6.99 C - 2 oz. Black Stamp Pad Ink 072 — $3.99 Portable unit allows you to seal in freshness while at home, in the field, on the boat, or at camp. Store your dry goods, meats, cheeses and other perishables to keep them from spoiling. Features special valve technology for quick, easy and secure sealing ensuring freshness. Kit contains cordless electric pump (rechargeable in 110V outlet), manual pump, three 1-qt. resealable bags and two 1-gal. resealable bags. Additional bags available separately. The rugged and durable choice for the outdoorsman. New Item! 878 — $39.99 879 — $7.99 1-qt. (pack of 12) 880 — $7.99 1-gal. (pack of 10) LEMPRODUCTS.COM 21 LEM PRODUCTS DEHYDRATORS THE LEADER IN GAME PROCESSING™ JERKY MAKING EQUIPMENT AND SUPPLIES New LEM Dehydrators Item! Visit LEMPRODUCTS.COM and grab what you need. Great performance at a great price. Our LEM 6 & 8 Tray Dehydrators were designed with a steel reinforced frame, and embossed logo exclusively for LEM. The advantage of our dehydrator is the rear mounted fan which distributes a directed stream of air from a 500 watt heating element. Temperature is controlled by a color coded thermostat mounted on top of the unit. The result is an even distribution of air and an unmatched consistency in the texture and taste of your snacks. Other dehydrators require rotating the trays every hour. No need here! Solid ABS thermoplastic construction and large, removable trays (141⁄2 x 101⁄2) provide over one square foot of drying space per tray. Great size for the kitchen or wherever you make your jerky. Makes perfect “take along” snacks for hunting, fishing, camping, and road trips. Easy clean up. All trays slide out and there’s no messy drippings to scrub off the fan unlike vertical units. Includes complete instruction manual and recipe book. At these prices you can’t lose. 873 — $139.99 (6-Tray) Rear mounted heating element and fan eliminates tray rotation. SEE PAGE 50 FOR BOOKS ON MAKING & USING DRIED FOODS 874 — $179.99 (8-Tray) STAINLESS STEEL DEHYDRATOR WITH 12 HOUR TIMER Our large 10 tray dehydrator has a huge 16 sq. ft. drying area. The fan and 800 watt heating element are mounted in the rear of the unit, providing fast, even drying without tray rotation. This unit has an adjustable thermostat and 12 hour timer. The dehydrator shuts off automatically when the preset time has elapsed. Comes with ten 16" x 141⁄2" shelves. External dimensions are 18" x 15" x 161⁄2". Excellent for drying jerky, herbs, fruits and vegetables. Instructions included. 110 Volt. People are always looking for more variety in their venison. Jerky is an excellent alternative to consider. The choices are endless and it’s so easy! For a simple, fun, and efficient technique try our Jerky Cannon (p.25) and Dehydrators (p.23). Just grind and mix your surplus venison with some Backwoods™ Seasoning, load the Cannon barrel, and shoot your strips on to the dehydrator rack. Set the dehydrator to 140° F and dry to taste (normally 3-5 hrs). No need to rotate your dehydrator racks. The rear mounted fan distributes the dry heat evenly. Prefer your jerky cut? Try our jerky knife and board (p.30) or meat slicers for consistent thickness. Marinate overnight and dry in your dehydrator. No dehydrator? Try your oven and use LEM’s stackable Jerky Rack and Pan system to avoid any mess and improve your oven drying time. 778 — $309.99 (add $10.00 extra shipping) Jerky is nutrient rich, full of flavor and easy to make. It’s a great way to use the extra meat you brought home from the field this season. It freezes well too. Take it out on the trail with you next hunt or share with your friends and family. They’ll thank you for it. 22 1.877.536.7763 Visit lemproducts.com/dehydrators for more info about Dehydrators and Accessories including Drying Screens LEMPRODUCTS.COM 23 LEM PRODUCTS JERKY GUN/CANNON & ACCESSORIES THE LEADER IN GAME PROCESSING™ LEM Jerky Gun This item is made to give years of performance. The heavy duty drive system handles ground meat like a charm. Simply load the barrel of the Jerky Gun with lean, seasoned, ground meat and shoot out flat strips of jerky or round snack sticks. Dry jerky in your oven in as little as 21⁄2 hours or use a dehydrator. Make delicious, tender jerky strips. Holds 3⁄4 lb. of meat. The Jerky Gun comes with one 1⁄2" round nozzle and one 13⁄16" x 3⁄16" flat nozzle, one package of Backwoods™ Jerky Seasoning for 4 lbs. of meat and complete instructions. 555 — $29.99 TIP LEM Jerky Cannon ® When slicing jerky from pieces of meat, always cut the strips with the grain of the meat. This allows you to bite the jerky strips across the grain when eating. Your jerky will be more tender. One of our most popular products ever! Its barrel is made of anodized aluminum. The ends of the barrel are flared to allow for easy loading and insertion of the piston. The drive is heavy duty, with plastic coated steel handle, stainless steel rod and a heavy plastic piston. The Jerky Cannon® comes with 2 stainless steel nozzles – a 13⁄16" x 3⁄16" flat jerky nozzle and a 1⁄2" ID round snack stick nozzle. These nozzles attach quickly with a 1⁄2 turn of the retaining ring. In addition, there are 2 bags of Backwoods™ Seasonings – 1 jerky and 1 snack stick, each seasons 5 lbs. of ground meat. Also included is a nylon brush to make cleaning the barrel a breeze. Comes with complete directions. Compare to the competition and see why its the best. 468 — $49.99 We’ve got every accessory you’ll need for your Jerky Cannon ! ® LEM Jerky Gun and LEM Jerky Cannon Mix N’ Match Buy a Jerky Gun or Jerky Cannon and add two of any of the following items and get 10% off your add-ons. Mix, Match, SAVE !!! Items available to Mix N’ Match: • All Nozzles • All Accessories for Gun and Cannon • All Kits (Jerky and Sausage) • All Seasonings (25 lbs. or less) pg.30-32 • All Cheese (1 lb. bags) pg.32 • All Racks and Pans • LEM 6 and 8 Tray Dehydrator pg.23 • Books pg.50 JERKY GUN REPLACEMENT NOZZLES JERKY CANNON® ACCESSORIES 13⁄16" x 3⁄16" Jerky Nozzle 555B — $3.49 1 ⁄2" Round Snack Stick Nozzle 555C — $3.49 A. Extra Barrel — Load up several barrels at a time. Each barrel holds 11⁄2 lbs. of ground meat. 143⁄4" long. 468G — $9.99 (two for $15.99) A B. Barrel Stomper — Helps pack meat firmly in your Jerky Cannon® or Jerky Gun. No more air pockets. Stomper is 2" in diameter, handle is 12" long. 468P — $7.99 Load up several Jerky Gun barrels at one time. After 1 barrel is empty, just put on a new barrel and keep shooting. 9" Long. C. Barrel Brush — This nylon bristle brush cleans any jerky maker barrel. Bristles are 2" in diameter, handle is 12" long. 555A — $5.99 (two for $9.99) C 468E — $4.99 D. Retaining Ring — This ring holds the nozzle on the meat tube. Fits the Jerky Cannon® & Jerky Gun. 468H — $3.99 JERKY RACK & PAN – 18"X13" Use this large rack and pan combo to make jerky or sausage in your oven. The sturdy 18"x13" rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. The nickel-plated rack is 1.5 sq. ft. and holds approximately one pound of ground meat made into jerky strips. E. Plastic Piston — Replace your worn piston with a new one. Fits the Jerky Cannon® & Jerky Gun. LEM Jerky Cannon Accessory Nozzles ® A. 3⁄4" Sausage Stuffing Nozzle — By adding this 3⁄4" stainless steel round sausage nozzle you can turn your Cannon into a stuffer. Stuffs natural or collagen casings to make brats, metts, etc., or stuff fibrous casings to make summer sausage, bologna, etc. 6" long. 468B — $8.99 B. 3⁄8" Sausage Stuffing Nozzle — Use this stainless steel nozzle to make snack sticks or breakfast links. Accepts 19mm to 21mm collagen or natural casings. 6" long. 407 — $16.99 (Rack and Pan Combo) 408 — $6.99 (Extra Rack) 468N — 9.99 C. Double Jerky Nozzle — Add this double jerky nozzle to the Cannon and you can make twice as much jerky in the same amount of time. 2 slots -13⁄16" x 3⁄16" Made of stainless steel. 3 RACKS AND PAN COMBO – 18"X13" A C B 468A — $12.99 D. Double Snack Stick Nozzle — With or without casings, you can make 2 snack sticks at a time with this double nozzle. Made of stainless steel and has two 1⁄2" diameter tubes. 468M — $12.99 Make more jerky faster with this 3 rack and pan set-up. E. Replacement Jerky Nozzles — 13⁄16" x 3⁄16" Stainless Steel Jerky Nozzle. 468D — $5.99 524 — $27.99 F. Replacement Snack Stick Nozzle — 1⁄2" Round Stainless Steel Snack Stick Nozzle. D 1.877.536.7763 E D 468F — $1.99 Excludes: Stainless Steel Dehydrator, Excaliber Dehydrators, all bulk sales 24 B JERKY GUN EXTRA BARRELS E F 468C — $5.99 LEMPRODUCTS.COM 25 26 DESCRIPTION Customer Number Key Code Be sure to log on and check out our site with new features and functions added each month. It will provide you with: • Abilility to order products online • Recipes • A list of our dealers • View our catalog • Product information sheets and manuals • Warranty, shipping, and return information • Tips on processing, sausage making, product use, etc. • Downloadable order form—go to lemproducts.com/order form VIEW OUR NEW WEBSITE 2 3 4 5 6 7 / 8 9 10 12 13 14 15 16 (Last 3 digits on back of VISA, MasterCard & Discover; 4 digits on front of American Express) Security Code 11 $25.00 service charge.Credit card orders receive immediate attention.LEM may wait until personal checks clear before shipping order. Required for credit card orders TERMS: Credit card, check, or money order. 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E-mail Phone # ( City/ State/ Zip Address Name Ship To: Shipping and Handling Over the past 11 years, LEM has built a national dealer base.We have dealers in 34 states and Canada. If you would like to see our products first-hand, check for a dealer near you on our website, lemproducts.com/dealerlocator CHECK OUT OUR DEALERS Method of Payment: Check or Money Order U.S. funds Only (No C.O.D.s) VISA MasterCard Discover American Express 1.877.536.7763 SHIPPING NOTICE: LEM has always done its best to control the costs for products and shipping by not passing the hikes on to our customers. At this time, due to the rising cost of fuel and shipping being passed on to LEM by our delivery services, we will no longer be able to absorb the costs for multiple shipments on an order. We’ve reviewed our shipping costs and made minimal adjustments. LEM will work closely with our suppliers to eliminate backorder status on products. We will make every effort to ship your order complete. 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Furthermore, our trained Service Technicians are available to help you with any warranty issues you may have, or help you get any parts that you may need.We provide our customers with these services because we are proud of our LEM brand and want you to be completely satisfied with your purchase. Customer Service & Parts FAX 1.513.202.9494 lemproducts.com ONLINE 1.877.536.7763 TO ORDER: CALL TOLL FREE ORDER FORM LEM Customer Service Team Pictured Above. GS25 $25 Worth of LEM Merchandise GS50 $50 Worth of LEM Merchandise GS100 $100 Worth of LEM Merchandise Hill Kohnen LEM Products “THE LEM SERVICE PLEDGE” LEM Gift Certificates Have someone who is hard to buy for? A Gift Certificate from LEM allows you to present the perfect gift, while allowing the person receiving the gift certificate to buy exactly what they need. LEM Gift Certificates make shopping a breeze. $25.00 $50.00 $100.00 HELP FEED THE HUNGRY, DONATE $1.00 Once again this year, LEM is a corporate sponsor of Farmers and Hunters Feeding the Hungry. This organization helps pay for donated venison to be processed so it can be donated to various food shelters and other organizations that feed the hungry. FHFH provides millions and millions of meals each year to the needy. Please help out by donating at least $1.00 in the space provided on the order form. LEM will match every dollar donated by its customers and forward the full amount to FHFH. Please help us help the needy. God bless you for For more information, contact FHFH directly: your generosity. Farmers & Hunters Feeding the Hungry It’s rare that an LEM product needs repair but hey... no one is perfect. So to ensure your complete satisfaction we have assembled a team of trained technicians and service representatives ready to handle any problem you might have. No “authorized service centers” or “third party operators” here. Just knowledgeable people trained to answer your questions and solve your problems. Check the competition and see how we stack up. Your complete satisfaction is simply too important for us to trust to just anyone. 216 North Cleveland Ave., Hagerstown, MD 21740 Phone: 1.301.739.3000 • www.fhfh.org • mail:[email protected] LEMPRODUCTS.COM 27 LEM PRODUCTS BACKWOODS™ SEASONINGS THE LEADER IN GAME PROCESSING™ JERKY SEASONINGS, VARIETY PACKS AND KITS..............................PAGE 30 SEASONINGS ORIGINAL · MESQUITE · HICKORY · HOT SAUSAGE KITS, CURED SAUSAGE SEASONING AND VARIETY PACKS .............................................PAGE 31 TRAIL BOLOGNA · FRESH SAUSAGE BRATWURST · JERKY VARIETY PACK SNACK STICK · BOLOGNA SUMMER SAUSAGE FRESH SAUSAGE SEASONINGS, KITS AND VARIETY PACKS.............PAGE 32 SUMMER SAUSAGE ·TRAIL BOLOGNA BRATWURST · ANDOUILLE · POLISH CAJUN · MAPLE · ITALIAN PEPPER STICK · SNACK STICK WHEN IT COMES TO MAKING SAUSAGE AND JERKY CHOOSE ONLY THE BEST BACKWOODS™ SEASONINGS Our seasonings were formulated over ten years ago by our founder Larry Metz and folks still rave about them. We think you will too. Made with the finest quality ingredients, they are bursting with taste from the very first bite. With over 30 different sausage flavors, jerky flavors and seasoning kits to choose from you can’t go wrong. Whether it’s spicy Chorizo, Hot Jerky or the old world flavor of Bratwurst and Hickory you won’t be disappointed. By the way, keep an eye out for our new LEM Premium Seasonings and Rubs. Perfect before or after you prepare your grill meat. 28 1.877.536.7763 Visit lemproducts.com/seasonings for more info about Backwoods Seasonings SPICES...................................PAGE 35 PEPPER · CRUSHED RED PEPPER · PEPPERCORNS · SAGE ™ LEMPRODUCTS.COM 29 KITS & SEASONINGS LEM PRODUCTS THE LEADER IN GAME PROCESSING™ ™ Backwoods Cured Seasonings and Variety Paks CURE VARIETY PAK Here’s a package that gives youfour great seasonings and the cure. Makes 5 lbs. each of summer sausage, pepperoni, snack sticks and jerky. Cure package provided, no need to purchase anything else. The directions explain how to make each variety. Make as little as 1 lb. at a time. No casings needed - make it in your oven in 1 hour (except jerky). 017 — $14.49 SNACK STICK VARIETY PAK Our Snack Stick Variety Pak gives you seasonings to make 5 lbs. each of regular, hot, and pepper sticks plus a cure packet. Use the Jerky Cannon® or Jerky Gun to make the sticks. No casings needed. Makes as little as 1 lb. at a time in the oven or dehydrator. Directions included. 387 — $11.49 BACKWOODS SAUSAGE SEASONINGS WITH CURE PACKET ™ BACKWOODS™ JERKY SEASONING People think our jerky seasoning is the best they’ve ever tasted. You be the judge — try some. Use to marinate jerky strips or mix with ground meats and use with the Jerky Cannon® or Jerky Gun. Four popular flavors in 2 lb., 4 lb., 10 lb. and 25 lb. sizes. Backwoods™ Seasonings always include the cure packet so there’s nothing else to buy. Everything you need is right in the package. All flavors contain MSG. Seasons 2 lbs. of Meat Original Mesquite H i c k o ry Hot 006 617 618 619 $2.99 $2.99 $2.99 $2.99 Seasons 4 lbs. of Meat 064 153 154 155 $3.49 $3.49 $3.49 $3.49 Seasons 10 lbs. of Meat 327 328 329 330 $5.99 $5.99 $5.99 $5.99 Seasons 25 lbs. of Meat 620 621 622 623 $12.99 $12.99 $12.99 $12.99 3 RACKS & PAN COMBO – 18"X13" Use the large pan and rack combo to make jerky or sausage in your oven. The sturdy 18"x13" rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. The nickel-plated rack is 1.5 sq. ft. and holds approximately one pound of ground meat made into jerky strips. 524 — $27.99 JERKY KNIFE & BOARD KIT BACKWOODS™ 4 FLAVOR JERKY VARIETY PAK Try all 4 of our great jerky seasonings in 1 package. Enough to make 5 lbs. of each flavor: Original, Hot, Mesquite and Hickory. Includes the cure. Seasons 20 lbs. of meat. Make as little as one pound at a time. Easy to follow directions. 156 — $14.49 For Jerky Guns & Jerky Cannons, see pages 24-25. 30 1.877.536.7763 No More Uneven Strips of Jerky! This knife and board allows you to cut nice, uniform strips of meat for even cooking and marinating. The 7” x 12” board is made of hardwood and allows you to cut meats, fruits and vegetables in either 1⁄4” or 3 ⁄8” thickness. Comes with an insert for super thin slicing. The 10" sharp blade makes slicing a breeze. Includes a package of Backwoods™ Original Jerky Seasoning (064) to marinate 4 lbs. of meat. 616 — $24.99 LEM JERKY HANGER Holds Over 100 Jerky Strips If you like to make jerky from meat strips rather than ground meat, here’s a great item for you! The strong stainless steel rack holds 9 stainless steel skewers. The rack sits in an 18" x 13" aluminum drip pan. Place the rack on the pan, hang marinated meat strips on the skewers and position on rack. Put rack and pan into the oven or smoker. Rack folds flat for easy storage. Includes a package of Backwoods™ Original Jerky Seasoning for 2 lbs. (006) of meat. Great for kabobs on the grill, smoker or oven. 735 — $34.99 Don’t miss our High Temperature Cheese on page 32. These seasonings are all packaged with the cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. You don’t need a room full of fancy equipment either, just an oven or dehydrator will get the job done. If you have never made sausage, we urge you to try. Sausage opens up a whole new world of great ways to enjoy your wild game, pork or beef. You and your family will be glad you did. Trail Bologna: An excellent sausage. Spicier Pepperoni: For those who like their sausage Summer Sausage: A tasty sausage that goes than regular bologna and summer sausage. a little bit hotter, this one fits the bill. great on crackers with cheese or on sandwiches. Try it – you’ll like it! Excellent on pizza. No MSG. A good all-around sausage. No MSG. 272 — $4.29 (for 5 lbs.) 273 — $6.99 (for 25 lbs.) 008 — $2.99 (for 2 lbs.) 508 — $4.29 (for 5 lbs.) 385 — $6.99 (for 25 lbs.) 009 — $2.99 (for 2 lbs.) 509 — $4.29 (for 5 lbs.) 465 — $6.99 (for 25 lbs.) Brats: A very popular sausage for sandwiches or meals. Smoked Sausage: Smoked sausage can be used for meals in many different ways, or it is delicious just by itself. 275 — $4.29 (for 5 lbs.) 276 — $6.99 (for 25 lbs.) Andouille: This cajun sausage is often used in gumbos and similar dishes. It is a spicy smoked sausage that is very popular in Louisiana. Makes a great hot mett. No MSG. 697 — $4.29 (for 5 lbs.) 698 — $6.99 (for 25 lbs.) 281 — $4.29 (for 5 lbs.) 282 — $6.99 (for 25 lbs.) Hot Stick: A stick with excellent flavor and some heat for added enjoyment. 268 — $4.29 (for 5 lbs.) 269 — $6.99 (for 25 lbs.) Pepper Stick: The extra pepper in this seasoning gives pepper lovers the taste they crave. Salami: Besides making excellent lunchmeat, this produces great slim jims. 271 — $4.29 (for 5 lbs.) 630 — $6.99 (for 25 lbs.) 277 — $4.29 (for 5 lbs.) 278 — $6.99 (for 25 lbs.) Bologna: This very popular seasoning is an all time favorite. Stuff this into fibrous casings or make ring bologna. 626 — $4.29 (for 5 lbs.) 627 — $6.99 (for 25 lbs.) Snack Sticks: Once you start eating this one, it’s hard to stop. Ideal when you are fishing, hunting, camping, or anytime you need a snack on the go. No MSG. 007 — $2.99 (for 2 lbs.) 507 — $4.29 (for 5 lbs.) 692 — $6.99 (for 25 lbs.) Smoked Polish Sausage: Smoked sausage with some extra zip to it. Full of flavor, makes an excellent quick meal. No MSG. 279 — $4.29 (for 5 lbs.) 280 — $6.99 (for 25 lbs.) Franks: Make your own hot dogs or jumbo franks. Stuff into natural, plastic or collagen casings. 628 — $4.29 (for 5 lbs.) 629 — $6.99 (for 25 lbs.) SNACK STICK KITS CURED SAUSAGE KITS With Collagen Casings Cured Sausage Kits (Include casings) • Seasoning for 10 lbs. or 25 lbs. of meat • 10 tied fibrous casings for 10 lbs. or 25 lbs. of meat • String- to tie open end of casings • Package of cure • Directions Each Kit Contains: • Seasoning for 10 lbs. or 25 lbs. of meat • 21 mm collagen casings for 10 lbs. or 25 lbs. of meat • Package of cure • Directions Snack Stick Kit 287 — $10.99 10 LB. KITS Hot Stick Kit 288 — $10.99 Pepper Stick Kit 289 — $10.99 Snack Stick Kit 694 — $19.99 25 LB. KITS Hot Stick Kit 695 — $19.99 Pepper Stick Kit 696 — $19.99 Summer Sausage Kit 283 — $9.99 10 LB. KITS Trail Bologna Kit 285 — $9.99 Bologna Kit 700 — $9.99 Summer Sausage Kit 284 — $14.99 25 LB. KITS Trail Bologna Kit 286 — $14.99 Bologna Kit 689 — $14.99 LEMPRODUCTS.COM 31 LEM PRODUCTS BACKWOODS SEASONINGS & CURING ACCESSORIES THE LEADER IN GAME PROCESSING™ HAM CURING KITS Ever had a smoked deer ham? They’re excellent! This kit will enable you to smoke the hams of any animal. Everything you need is included: ham curing seasoning, two nets to hang them, meat injector for injecting the ham, diagram showing you how to inject the ham, and complete directions. Kit will cure 20 lbs. of meat, one large ham or two small ones. Basic smoking directions given. SEASONINGS Don’t have a Smoker? — See page 40. KIT CONTAINS POLY HAM NETS Sweeter Than Sweet Ham Curing Kit Brown Sugar Ham Curing Kit Sweeter Than Sweet Cure & Nets Only Brown Sugar Cure & Nets Only 290 — $14.99 291 — $14.99 370 — $7.99 371 — $7.99 SACK O’ SEASNIN’ LEM CURE FRESH SAUSAGE SEASONING KITS A mixture of salt and sodium nitrite (6.25%), this product should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. The conditions created during the low temperature cooking of sausages and jerky are ideal for the promotion of botulism. Will not kill salmonella or E-coli (this is eliminated by proper cooking temperatures). Regulated by the FDA (follow directions to the letter, do not use more than directed). Keep out of reach of children! (All Backwoods™ Seasonings requiring cure come with pre-measured packages.) SEASONINGS FOR FRESH SAUSAGE Regular: Great for breakfast or anytime! A good all-around blend for many uses. 002 — $4.29 (for 15 lbs.) Hot: Same great flavor as our regular blend, with a higher level of pepper. 208 — $1.99 (4 oz. bag) 003 — $4.29 (for 15 lbs.) 10 lb. Fresh Brat Kit: Contains seasonings for 10 lbs. of meat and a bag of fresh hog casings. Directions included. 789 — $8.49 Fresh Variety Pak: 4 seasonings: Regular, Hot, Sweet Italian and Hot Italian. Enough seasoning for 10 lbs. of each. Simple directions. Make as little as 1 lb. at a time. 016 — $9.49 Make up to 25 lbs. of your favorite sausage. Includes seasoning and a bag of natural hog casings for 25 lbs. of meat. You get that old fashioned “pop” when you bite into fresh sausage made with tender natural casings. Not necessary to make all 25 lbs. at one time. 25 lbs. Fresh Bratwurst Kit 562 — $10.99 25 lbs. Regular Sausage Kit 563 — $10.99 25 lbs. Sweet Italian Sausage Kit 564 — $10.99 25 lbs. Hot Italian Sausage Kit 565 — $10.99 1.877.536.7763 • Regular Fresh Sausage, 15 lbs. • Fresh Brats, 5 lbs. • Sweet Italian Sausage, 15 lbs. • Summer Sausage, 5 lbs. • Mesquite Jerky, 4 lbs. • Original Jerky, 4 lbs. • Snack Stick, 5 lbs. • Trail Bologna, 5 lbs. 533 — $24.99 004 — $4.29 (for 15 lbs.) Hot Italian: This blend contains crushed red pepper to give you an Italian sausage with a little extra zing! No MSG. 005 — $4.29 (for 15 lbs.) Chorizo: A favorite Mexican sausage that has heat as well as spicy flavor. No MSG. Fresh Bratwurst: A delicious sausage when put in fresh hog casings. Use beer instead of water to make beer brats. 274 — $4.29 (for 15 lbs.) 389 — $1.99 (for 5 lbs.) Fresh Maple: Maple flavor adds a great change to the normal breakfast sausage. No MSG. 624 — $4.29 (for 15 lbs.) Fresh Cajun: Onion, garlic and 3 kinds of pepper make this a real hit for cajun lovers. Makes a great sprinkle on seasoning for fish. No MSG. Contains Gluten. 699 —$4.29 (for 15 lbs.) Polish: An old standby when it comes to great taste. No MSG. 267 — $4.29 (for 15 lbs.) 32 Four or more bags — $1.75 ea. Our Backwoods™ Sack O’ Seasnin’ gives you a chance to try 8 delicious varieties of Backwoods™ Seasonings at a great price. If you have never tried our seasonings, here’s a great opportunity. Kit makes 58 lbs. of sausage and jerky. Each package comes with complete instructions. The Sack Includes 1 Each of the Following Backwoods Seasoning Packets: Sweet Italian: Contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor. No MSG. 266 — $4.29 (for 15 lbs.) FRESH SAUSAGE KITS SEASON 25 LBS. OF MEAT Great Price! High Temperature Customer Favorite! Cheese Chunks A great item for sausage making. Add some cheese to give your sausage that something extra. This cheese will stay in chunks up to 400°F. Add cheese at about a 1 to 10 ratio (1 lb. cheese to 10 lbs. of meat). Cheese will last up to 6 months at 34°F, and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Comes in 1lb. bags. Four varieties, cheddar, hot pepper, swiss, and mozzarella. Cheddar (1lb. Bag) 807 — $7.99 (5 Bags or more — $7.49) Hot Pepper (1lb. Bag) 808 — $7.99 (5 Bags or more — $7.49) Swiss (1lb. Bag) 865 — $7.99 (5 Bags or more — $7.49) Mozzarella (1lb. Bag) 866 — $7.99 (5 Bags or more — $7.49) Making a lot? Call and ask about our Bulk Seasoning. MORTON® CURING SALTS MORTON® SUGAR CURE MIX (PLAIN) Formulated for dry or sweet pickle curing of meat, game, poultry, salmon, and other fish. 160 — $9.99 (7.5 lb. bag) MORTON SMOKE FLAVORED SUGAR CURE ® Use with large cuts of meat like bacon and hams. Only for dry curing, not for making a pickling brine. 161 — $9.99 (7.5 lb. bag) MORTON® TENDER QUICK A fast cure product for use on meats, game, poultry, salmon, and other fish. Can be used as a dry cure or a pickling cure. 159 — $4.99 (2 lb. bag) MORTON SAUSAGE & MEAT LOAF MIX POLY HAM NETS STOCKINETTES Here’s another great product from Morton! This seasoning has been an old American standby for years. It can be added to sausage, poultry dressing, meat loaf, casseroles, or it can be rubbed on any meat before cooking. Just follow the instructions on the 6 oz. jar. Use for smoking pork hams, turkeys, roasts, bacon, deer hams and shoulders. 33" long, poly nets. Package of ten. 634 — $3.99 These 50/50 poly/cotton blend stockinettes work great for smoking. Tight weave holds juices in meat. 32" long. Package of ten. 795 — $3.50 750 — $3.99 SOY PROTEIN CONCENTRATE Used in cooked or smoked sausages to help retain moisture in the meat and prevent shrinkage during smoking or cooking. Works well for fresh ground meat patties and meatballs. Very high in protein which makes it an excellent binder, giving your finished sausage a smooth, moist consistency. Contains no cholesterol and is essentially free of fat because it is derived from a vegetable source. Use 1 lb. for 50 lbs. of meat, or 2 teaspoons per pound. 484 — $4.99 (1 lb. bag) LEMPRODUCTS.COM 33 LEM PRODUCTS MARINADES & SEASONINGS THE LEADER IN GAME PROCESSING™ LEM SELECT GOURMET GRILLIN’ RUBS Marinades & Marinade Kits EACH BAG MAKES 24 OZ. OF MARINADE Use as a soak or inject them right into the meat. Our dry marinades allow you to mix in any liquid you want...wine, water, oil, fruit juice. Be as creative as you want. Soak in a plastic or stainless steel container for 1-24 hours under refrigeration. Use these marinades to inject turkeys and roasts or soak steaks, chops, seafood and wild game. Suggestion: mix seasoning with 1⁄2 vegetable oil and 1⁄2 water. Each package makes 24 oz. of marinade. No MSG. Butter Garlic - great for turkeys Caribbean - slightly sweet, robust Mesquite - great on anything Cajun - a little heat Injectors 297 — $2.49 299 — $2.49 300 — $2.49 301 — $2.49 Italian - marinate venison chops Lemon Pepper - an old favorite Hickory Teriyaki 302 — $2.49 303 — $2.49 420 — $2.49 417 — $2.49 MARINADE INJECTING KIT COMMERCIAL 4 OZ. MEAT INJECTOR Great For Turkeys • Instructions Included Heavy duty, 4 oz., commercial grade injector has a detachable 6" needle with 12 holes. Use it to pump pickling cure into meat or marinate into roasts or steaks. Great for injecting turkeys for frying. Built to last, you’ll never buy another injector. Extra Needle: 1⁄8" ID, 6" long, slant cut tip, used to inject marinades with large pieces of spices in them. KIT #1— 467 — $10.99 KIT #2— 632 — $10.99 • Injector and Needle • Backwoods Butter Garlic Marinade • Backwoods Cajun Marinade • Backwoods Mesquite Marinade • Injector and Needle • Backwoods Butter Garlic Marinade • Backwoods Hickory Marinade • Backwoods Teriyaki Marinade BACKWOODS™ WING MIXES Wing Lovers! Try our Backwoods™ wing mixes for great tasting wings. Simply coat the wings with our breading and deep fry, broil, grill or oven roast. No need for any additional sauces. Try on chops also. Available in four delicious flavors. 16 oz. bag. Mild 744 — $3.99 Mesquite 746 — $3.99 Hickory 745 — $3.99 Hot 747 — $3.99 4 oz. injector with 6" 12-hole needle 864 — Was $24.99 Now $19.99 Slant Cut Tip Needle Only 292 — $6.99 4 oz. injector with both needles 839 — Was $29.99 Now $24.99 BACKWOODS™ 2 OZ. CHILI MIX LEM INJECTOR WITH 2 NEEDLES DELUXE INJECTOR WITH METAL PLUNGER Our 2 oz. plastic injector includes two needles. The 6" stainless steel needle with 12 holes allows even distribution of the marinade or cure. Ideal for hams, turkeys or large roasts. The 3" needle is for injecting items like steaks or other small cuts. This needle has one elongated hole on each side of the tip to allow marinades with larger spices to be injected. Now get this great injector with a 2oz. capacity for the same price as a 1 oz. injector. It has an Easy-to-Hold handle and the injector needle has large holes on both sides. This formula is a no-salt mix. Add your own salt if you wish. Follow instructions on package to make delicious chili every time. Seasons 41⁄2 lbs. of meat. 833 — $8.49 776 — $2.99 (2 oz. bag) 388 — $7.99 CAJUN INJECTOR SHAKE OR DRY RUB SEASONINGS Cajun Injector Brand Use as a dry rub when smoking or sprinkle on any meat, poultry or seafood while grilling. 8 oz. container. CAJUN INJECTOR MARINADES Cajun Injector Marinades are America’s favorite injectable marinades. By injecting the marinade into the meat, it is cooked into the meat and not washed down the drain like other marinades. Injectable marinades not only provide great taste, but they also turn otherwise dry cuts of meat into delicious and juicy meals. With the wide range of flavors available, you are sure to find a marinade for every type of meat, seafood and poultry you roast, grill or deep fry. 16 oz. glass jars. Creole Butter Creole Garlic Roasted Garlic with Herbs Rosemary Garlic Teriyaki Honey Lemon Butter Garlic Honey Bacon BBQ BBQ Mesquite Hickory BBQ Hot n’Spicy Butter (Mild) Venison 702 — $3.99 703 — $3.99 704 — $3.99 705 — $3.99 706 — $3.99 707 — $3.99 708 — $3.99 709 — $3.99 710 — $3.99 712 — $3.99 749 — $3.99 Cajun Shake 715 — $2.49 Hickory Grill Shake 716 — $2.49 CAJUN INJECTOR HONEY PRALINE HAM KIT Want something different? Try a Cajun Injector honey praline ham kit on a deer ham this fall. Includes 16 oz. jar of cajun injector honey praline marinade, a 3.25 oz. canister of honey praline topping, and a marinade injector. Easy-to-follow instructions included. 769 — $6.99 HALF GALLON MARINADES Save on Cajun Injector’s two most popular and best selling marinades. Buy in half gallon containers and save. 1⁄2 Gallon (64 oz.). Plastic Jug. 34 1.877.536.7763 Creole Butter 713 — $12.99 Creole Garlic 714 — $12.99 Fish Batter & Breading SHORE LUNCH® FISH BATTER This batter is the best boxed mix out there. If you’ve never tried it, do yourself a favor. You’ll be glad you did. Comes in original recipe and cajun style. Original 9 oz. pkg 410 — $2.49 Cajun 9 oz. pkg 412 — $2.49 LEM FISH BREADING (NOT SHOWN) LOOKING FOR A NEW TASTE FOR YOUR FAVORITE CATCH? Try our breading mix. This corn meal base breading has just the right mixture of spices to make any variety of fish a delicious meal. 411 — $1.99 (8 oz. bag) New Item! If you do anything today it should be to order these rubs. They are extraordinary! Developed exclusively for LEM by local Chef James Trent, each blend has a unique flavor profile that enhances the natural flavors of the meat. Don’t forget to try the recipes included on each label. You won’t believe the flavor a great rub can deliver. Mix with in your venison burger, shake on for a dry rub or combine with Olive Oil to really release the flavors. All rubs 6.6 oz, no additives, MSG, or Glutens. Cactus Lemon Ginger Rub Sizzlin’ Honey BBQ Rib Rub Savory Wild Game Rub Country Style Pecan Pesto Rub High Country Hickory Garlic Rub Blackened Kickin’ Chicken Rub 890 — $7.95 891 — $7.95 892 — $7.95 893 — $8.49 894 — $7.95 895 — $7.95 Try some today! Buy all six for $39.99 and save HOT SAUCE SPRINKLE-ON SEASONING SMACK MY ASS AND CALL ME SALLY! Made with habenero peppers, what else can you say about a sauce with a name like this? Medium Hot! 5 oz. All natural. DEATH RAIN Be very careful with this. This is by far the hottest sprinkle-on out there. Contains pepper extract, cayenne and habenero peppers. Go easy. Deadly Hot! 1.2 oz. All natural. 178 — $6.99 165 — $5.99 Spices SAVE! SAVE! SAVE! When you buy spices in the grocery store they are very expensive. Take advantage of this opportunity to save big money by purchasing spices in a larger quantity at a much better price. Store in a cool, dry place to maintain maximum flavor and aroma. All spices are packaged in a pint size container with shaker and spoon out lid. Coriander: Ground. Coriander has a sweet, dry, musty flavor leaning towards lavender. Use in poultry stuffings, mixed green salads and on pork before roasting. Used frequently in sausage making. 441 — $5.99 (15 oz.) Fennel Seed: Whole. Aromatic, sweet taste, somewhat like anise. Use in sweet pickles, sauces, Italian sausage, broiled fish and fresh pork roasts. 444 — $5.99 (14 oz.) Jalapeno Peppers: Add these diced peppers when you need a little heat in what you are cooking. 719 — $6.99 (6 oz.) Mustard Seed: Whole. Use in various sausages, metts and pickles. 448 — $7.59 (24 oz.) Pepper: Black Ground (42 mesh). Most commonly used at the table. Pepper is the world’s most popular spice. Use pepper in almost all foods. Flavors soups, stews, sauces, meats, vegetables, salads and more. 454 — $7.29 (16 oz.) Crushed Red Pepper: 50 heat units – relatively hot. 455 — $7.09 (14 oz.) Peppercorns: Whole black. Used in salami and other sausages. Perfect for pepper mills. 456 — $7.99 (19 oz.) Sage: Rubbed. Used in making sausage, and meat stuffings. Great for seasoning baked fish and poultry. Especially good with all pork products. 458 — $4.99 (6 oz.) LEMPRODUCTS.COM 35 LEM PRODUCTS SAUSAGE STUFFERS THE LEADER IN GAME PROCESSING™ Vertical Sausage Stuffers SAUSAGE STUFFERS 25 LB. 2 SPEED STUFFER Look for the LEM Label HORIZONTAL STUFFERS...PAGE 38 Sturdy and well-built for years of dependable service. Features stainless steel cylinders and powder painted frames to make them easy to clean. All units have stainless steel pistons with an air release valve and heavy gasket. Units available in 5lb. or 11lb. capacity. INSULATED 20 LB. SMOKER...PAGE 40 Well-built and made to last this smoker is insulated with 1" insulation board to maintain internal temperatures of 160° F 170° F inside the smoker with an outside temperature as low as 5° F. CASINGS.................................PAGE 43 Natural, Fibrous, Edible, Non-Edible, Collagen, Plastic, Flavored, Un-Flavored... the choice is massive, but the best thing is – LEM gives YOU a choice. At LEM we decided long ago to offer all of the various casings since everybody’s tastes and needs are different. We enjoy giving you the freedom and flexibility to choose. At LEM we go above and beyond to enable you to become the best sausage maker possible. It starts with a choice between vertical and horizontal stuffers designed to cater to your individual needs (see how to choose a stuffer on page 38). We then offer you a smoker that was developed and enthusiastically gets tested and tested and tested at our LEM facility (see page 40). The next choice is our colossal offering of casings. We know that this choice is unique to each customer and yet sometimes challenging. So we designed a chart (see page 41) to help you with that process. However, we didn’t stop there. We continued to develop and think about everything you need to be your local sausage making king. We gladly offer all the extras…like thermometers and timers, hog rings and pliers, cures and spices, cheeses and smokes, and the list goes on. When it comes to sausage making. This is the LEM difference! 36 1.877.536.7763 Here is the granddaddy of stuffers. You’ve asked for it and now LEM can offer this high-volume, heavy-duty unit for those who are serious about stuffing. The unit has a stainless steel cylinder that is easily removed for filling and cleaning. The stuffer features 2 gear speeds (fast and slow), a stainless steel plunger with a heavy gasket air-release valve and powder-painted base. Comes with four stainless steel stuffing tubes; 5⁄8", 7⁄8", 11⁄4" & 11⁄2" O.D. dimensions. This is a commercial quality unit at an excellent price. CHECK OUT OUR MIXERS ON PAGE 8 AND 52. 851 — $399.99 (add $10.00 extra shipping) Best Seller! THE BEST IN THE BUSINESS! 15 LB. STAINLESS STEEL STUFFER 5 LB. STAINLESS STEEL STUFFER ALL METAL GEARS — The 15 lb. stuffer has all the great features of the 5 lb. unit with the added benefit of holding a larger capacity of meat. Comes with 3 stuffing tubes, 1⁄2", 3⁄4" and 1", which have a 2” base. This is a very heavy, well-built, commercial quality stuffer at a LOW PRICE! ALL METAL GEARS — This unit has a stainless steel base and cylinder. The cylinder is easily removed for filling and cleaning. The plastic piston has an air-release valve to let air escape from the cylinder while cranking sausage into casings. Comes with 3 stuffing tubes, 1⁄2", 3⁄4" and 1", which have a 19⁄16” base. Includes 2 clamps to secure the stuffer during use. This is an excellent buy at this price! 607 — $370.99 (add $6.00 extra shipping) CHECK OUT OUR SEASONINGS ON PAGE 30-32. A Great Price — 606 — $149.99 STUFFING KIT This kit contains enough Backwoods™ Seasoning to make a total of 60 lbs. of Summer Sausage, Fresh Brats, Regular, Hot, Sweet Italian & Hot Italian Sausage plus a book of recipes to have you making sausage for years. This Kit contains: CHECK OUT OUR ON PAGE SCALES 45. 1 - 5 lb. Vertical Stainless Steel Stuffer (606) 1 - Home Sausage Making Book (203) 1 - Backwoods™ Fresh Variety Pak, 10 lbs. each of Regular, Hot, Sweet Italian & Hot Italian Sausage (016) 1 - Backwoods™ Fresh Brats, 10 lbs. 1 - Backwoods™ Summer Sausage, 10 lbs. 10 - 11⁄2” x 12” Clear Fibrous Casings (256) 2 - Packs of Natural Hog Casings (141) If Purchased Separately - $203.50 Special 838 — $179.99 r Customee! Favorit LEMPRODUCTS.COM 37 LEM PRODUCTS STUFFERS, TIMERS, THERMOMETERS & ALARMS THE LEADER IN GAME PROCESSING™ Things to consider when purchasing a Stuffer: These stuffers are sturdy, well-built units designed for years of dependable service. The stainless steel cylinders and powder painted frame make them easy to clean. All units have stainless steel pistons with an air-release valve and heavy gasket. Cylinders are easily removed for filling and cleaning. Clamps are included to secure the unit during stuffing. Comes with four stainless steel stuffing tubes; 3⁄8", 7⁄8", 11⁄4" & 11⁄2" O.D. dimensions. You have a choice of fast or slow speed when stuffing. Units available in 5 lb. or 11 lb. capacity. Stuffers vary widely- Manual stuffers are low cost, low maintenance but require additional effort and time to stuff each casing. Vertical and Horizontal stuffers are typically gear driven, enabling you to stuff your casings much quicker and with little effort. Some models even come with two gears allowing you to adjust the speed you stuff your casing or retract your piston. It’s a great feature. Here are a few things to consider: 1 – How much sausage am I going to make? 2 – How hard do I want to work to stuff casings? 3 – How quickly do I want to stuff casings? 4 – What sort of clean-up and maintenance should I expect? CHECK Thermometers, Timers and Alarms Horizontal Sausage Stuffers 2 SPEED 5 lb. STUFFER 852 — $175.00 (add $5.00 extra shipping) 2 SPEED 11 lb. STUFFER 853 — $259.00 (add $5.00 extra shipping) CASINGS 41-43 OUT OUR ON PAGES REMOTE TIMER/ALARM/ THERMOMETER Now you no longer need to be tied to the oven, smoker or grill while preparing the meal. This thermometer with timer and alarm allows you to set the desired internal temperature of the meat, then monitor the cooking process from up to 120 feet away. When the preset temperature is reached, an alarm will sound on the remote monitor, telling you the meat is finished. Set the thermometer for rare, medium rare, medium, well done or set any custom temperature you desire. Monitor has a belt clip and digital readout of the temperature. Never over cook again. Great for sausage making. Temperature range is 14° F to 410° F. DUAL SENSOR THERMOMETER & TIMER Now you can measure the internal temperature of the meat and the temperature of the oven at the same time. Preset the internal temperature required and the alarm sounds when preset temperature is reached. Probe wire is 38" long. Temperature range is 86° F to 572° F. Probe and probe wire should not directly touch open flames or any other heat source. 678 — $34.99 Great for sausage making. Temperature probe stays in meat or sausage while door is shut. The 43" probe cord with woven metal jacket allows the door to close while the probe measures the internal temperature of the meat. Probe and probe wire should not directly touch open flames or any other heat source. Use in smokehouse when making sausage. Alarm sounds when preset internal temperature is reached. NO MORE OVER COOKING. Digital readout, temperature range is 32° F to 390° F. Magnets on bottom. 212 — $24.99 601 — $49.99 THE BEST IN THE BUSINESS! IN-PRODUCT THERMOMETER WITH ALARM & TIMER Head to lemproducts.com/video for video tips on how to stuff sausage 12" DEEP FRY THERMOMETER When deep frying, oil temperature is critical. This thermometer has a large, easy-to-read dial and a clip to secure it to the frying pot. Temperature range is 50° F. to 550° F. 373 — $12.99 POCKET THERMOMETER Hog Rings & Pliers Plastic Stuffing Tubes for stuffers Instant read thermometer has stainless steel needle and a magnified dial for easy reading. 0°-220°F. Check internal temperature of meat or liquids. Plastic carrying case with pocket clip. Dishwasher safe. 210 — $6.99 Visit lemproducts.com/stuffers for more info about our Stuffers and Accessories 19⁄16" BASE 2" BASE These tubes have a 19⁄16" base where they connect to the stuffer. • For 606 (5 lb. Vertical Stuffer) • For 607 (15 lb Vertical Stuffer) • For 851, 852 & 853 Set of 3 ⁄2" 3 ⁄4" 1" 1 606-8 606-8A 606-8B 606-8C $13.99 set $6.99 $6.99 $6.99 Set of 3 ⁄2" 3 ⁄4" 1" 1 607-8 607-8A 607-8B 607-8C $22.99 set $8.99 $8.99 $8.99 *TO CONVERT INCHES TO MM: 1.0 INCH = 25.4MM 38 1.877.536.7763 Making Snack Sticks? Try a 3⁄8" stainless steel tube, new this year. (606A—$12.99) A B C D E COTTON TWINE Use to tie casings or roasts before smoking and grilling. Item SKU # P r i c e Use to clamp casings after stuffing. Spring A Manual Pliers 024 $9.99 Loaded Pliers load just like a stapler. Saves time! 3 Item SKU # P r i c e B ⁄8" Rings (100 ct.) 025 $2.99 D Spring Loaded Pliers 816 $21.99 C 1⁄2" Rings (100 ct.) 025A $2.99 E Spring Loaded Hog Rings (500 ct.) 816A $4.99 A & B Pliers and 3⁄8" Ring Kit (100 rings) 026 $10.99 D & E Spring Loaded Pliers & Hog Rings (550 ct.) 816B $26.99 A & C Pliers and 1⁄2" Ring Kit (100 rings) 026A $10.99 355 — $9.99 (2 lb. Cone) 028A — $4.49 (1⁄2 lb. Ball) LEMPRODUCTS.COM 39 LEM PRODUCTS THE LEADER IN GAME PROCESSING™ We love this smoker and so will you! Check and compare the competition for quality and price. Give any meat, poultry, fish, cheese or vegetable that hearty smoked flavor. It is a great sausage smoker for the person who makes small amounts. LEM CASINGS Edible, Non-Edible, Hog, Beef, Sheep, Collagen, Natural, Smoked…You want it, we got it. Our selection of casings is tremendous! STEP 1 STOVE TOP SMOKER This smoker can be used right in your kitchen and your kitchen will remain smoke free. Put the woodchips in the center of the base, cover with the stainless steel drip pan and place the rack on the top of the drip pan. Arrange food to be smoked on the rack and slide the lid closed. Place the smoker on the heat source, medium heat yields the best results. Made of heavy stainless steel. 7 year warranty. Can also be used as a steamer and poacher. Includes wood chips, recipes and instructions. 15"L x 11"W x 31⁄2"H. 461 — $49.99 STEP 2 STEP 3 STEP 4 When you learn to make sausage, stuff casings and use a smoker, there are no precise answers to every question. Like many other things, there are basic guidelines to follow, but some things are learned only through experience by trial and error. Purchase the equipment and supplies you need and use them according to manufacturer’s directions. Once you have it down, try experimenting! Casings — Selecting the right one Use the chart below to help select the correct casing for the type of sausage you are making. EDIBLE N AT U R A L HOG CASINGS EDIBLE N AT U R A L SHEEP CASINGS EDIBLE N AT U R A L BEEF ROUNDS SUMMER SAUSAGE ✔ BOLOGNA SALAMI INSULATED 20 LB. SMOKER WITH 18" STAND This well built smoker is insulated with 1" insulation board to maintain internal temperatures of 160° F - 170° F inside the smoker with an outside temperature as low as 5° F. It is made of textured aluminum with a galvanized bottom inside. Comes with 4 shelves, three dowels, a thermometer and stainless steel sawdust pan. The 1000 watt heating element produces internal temperatures from 130° F to 220° F with the unit loaded. Inside dimensions 15"D x 20"H x 161⁄2"W. 18" Stand and instructions included. 738 — $199.99 (add $24.00 extra shipping) 40 1.877.536.7763 WOODCHIPS & SAWDUST LIQUID SMOKE Try these woodchips or sawdust when smoking fish, poultry and other meats. Great for grilling also. Use in smokers to add great flavor to your sausage. Available in 4 great varieties. Highly concentrated smoke flavor. Use when hickory flavor is desired without actually smoking product. Start with 1 ⁄2 teaspoon for 5 lbs. of ground meat. Adjust amount used to suit your taste. *Add $8.00 extra shipping. Bags may weigh less than designated weight due to drying of the product. Ty p e H i c k o ry S a w d u s t H i c k o ry S a w d u s t H i c k o ry C h i p s (1⁄8" - 1⁄4" ) H i c k o ry C h i p s (1⁄8" - 1⁄4" ) M e s q u i t e C h i p s (1⁄8" - 1⁄4" ) Maple Sawdust Bag Size 5 lb. 40 lb. 5 lb. 40 lb. 5 lb. 5 lb. SKU# P r i c e 264 $5.99 260 $29.99* 257 $5.99 261 $29.99* 258 $7.99 259 $5.99 331 — $4.19 pint If you make sausage in an oven, remember all ovens are different and cooking times may vary. Once you learn this you can adjust accordingly. The same is true of smokers, casings, and seasonings. Make some sausage, see how it turns out and adjust if necessary. Once you have your system figured out, you will make sausage consistently time after time. It’s like swimming across a pool…Our styles and speed may vary, but we all get to the other side. Sausage making is fun, challenging, gratifying, and best of all… THE RESULTS ARE DELICIOUS…Go For It!! ✔ TRAIL BOLOGNA PEPPERONI SNACK STICKS SMOKED B R ATS, METTS & FRANKS F R E S H B R AT S & SAUSAGE FRESH B R E A K FA S T LINKS ✔ NON-EDIBLE FIBROUS CASINGS NON-EDIBLE SMOKED CASINGS NON-EDIBLE COLLAGEN MIDDLES ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ NON-EDIBLE COLLAGEN ROUNDS EDIBLE COLLAGEN CASINGS ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ EDIBLE HOT DOG CASINGS ✔ HOT DOGS SMOKED SAUSAGE RING BOLOGNA NON-EDIBLE HOT DOG CASINGS ✔ LEMPRODUCTS.COM 41 Sausage making is fun, challenging, gratifying, and best of all… THE RESULTS ARE DELICIOUS…Go For It!! CASINGS OLD FASHIONED COLLAGEN MIDDLES—Non-Edible These casings are an alternative to fibrous casings. The advantage of collagen middles is they shrink with the meat, thus eliminating the loose wrinkled casing you sometimes get with fibrous casings. Soak these casings for 3-5 minutes in salt water before using. The casings come either printed with “Venison Sausage – Not For Sale” or unprinted. Compare pricing to fibrous, they are a better value. Made of beef protein. Capacity ( A p p ro x . p e r Casing) Description 3 lbs. 3 lbs. 11⁄2 -2 lbs. 11⁄2 -2 lbs. 21⁄2" x 20" Clear Printed 2 ⁄2" x 20" Mahogany Printed 2" x 18" Clear Unprinted 2" x 18" Mahogany Unprinted 1 Bundles of 10 SKU # Price 760 762 802 804 $4.25 $4.75 $3.50 $3.75 Bundles of 25 SKU # Price 761 763 803 805 $9.50 $10.00 $7.99 $8.50 Bundles of 100 SKU # Price 761A 763A 803A 805A $32.30 $34.00 $27.00 $28.90 COLLAGEN ROUNDS—Non-Edible Use these casings instead of natural casings to make ring bologna and liver sausage. Soak the casings in cool water for 2-3 minutes before stuffing. As you stuff the casing it will automatically begin to bend into a curve. Use the strings on the casings to tie the two ends together. Cook in oven or smoker at 180° until the internal temperature of the bologna reaches 165°. Place a pan of water in the oven or smoker to provide humidity during cooking. When the internal temperature is reached, remove and place in cold water for 15 minutes to prevent shriveling. Capacity ( A p p ro x . p e r Casing) Description 11⁄4-11⁄2 lbs. Collagen Rounds 43mm (11⁄2" x 18") Bundles of 10 SKU # Price 846 $5.99 Bundles of 25 SKU # Price 847 $11.99 Bundles of 100 SKU # Price 848 $39.99 FIBROUS CASINGS—Non-Edible String tied. Soak in warm water 20-30 minutes before stuffing. Use for summer sausage, salami, etc. Tie with string or use hog rings to close after filling. Capacity ( A p p ro x . p e r Casing) Description 3 lbs. 3 lbs. 3 lbs. 1 lbs. 1 lbs. 6 lbs. 21⁄2" x 20" Clear Unprinted 1 2 ⁄2" x 20" Mahogany Unprinted 21⁄2" x 20" Mahogany printed 11⁄2" x 12" Clear Unprinted 1 1 ⁄2" x 12" Mahogany Unprinted 6" x 20" Clear Unprinted Bundles of 10 SKU # Price 124 126 128 256 130 854 $7.99 $8.99 $7.00 $5.99 $6.99 $7.00 Bundles of 25 SKU # Price Bundles of 100 SKU # Price 124B 126B 128B 256B 130B 855 124D 126D 128D 256D 130D 855D $14.00 $15.99 $16.25 $10.00 $14.49 $16.00 $40.00 $45.90 $54.00 $32.00 $36.00 $54.00 Our Customers Write... “I’d like to thank you for the extra care you took on my order. My Customer Service person went above and beyond. I hope to do more business with you for the next deer season.” - Ken (Georgetown, DE) OLD FASHIONED COLLAGEN MIDDLES (SMOKED)—Non-Edible DO NOT SOAK BEFORE STUFFING. If you want that great smoked flavor on your sausage without the hassle of the smoking process, here’s your answer – Plastic casings with smoked flavor on the inside of the casings. Just stuff the casings as usual, cook in the oven or smoker (without smoke) at 170°- 180° until the internal temperature of the sausage reaches 165°. Casings are non-porous and inedible. Capacity ( A p p ro x . p e r Casing) Description 11⁄2 lbs. 31⁄2 lbs. 2" x 14" Clear Unprinted 3" x 20" Clear Unprinted Bundles of 10 SKU # Price 726 728 $7.99 $9.99 Bundles of 25 SKU # Price 727 729 $17.99 $22.50 Bundles of 100 SKU # Price 727D 729D $57.99 $76.50 768 — $4.99 per strand 42 1.877.536.7763 Fresh casings make juicier, tender sausage. They also provide a distinctive ‘pop’ when you bite into sausage stuffed in natural casings. To use, rinse casings in warm water several times, then soak in water 1 hour until soft and pliable. Refrigerate after the bag has been opened. Properly salted and refrigerated, casings should last at least a year. To store, cover casings with salt, place in an air-tight container and refrigerate. “You are the best company out there that I have dealt with, thanks for the business that you are doing!” - Ralph (Columbia, MO) 32mm - 35mm (approx. 11⁄4"–11⁄2") Use for brats, fresh metts, Italian sausage, etc. 1 Hank - 100 yds (stuffs approx. 100-125 lbs. of sausage) (stuffs approx. 20-25 lbs. of sausage) 141 — $8.49 SHEEP CASINGS 19mm-21mm (3⁄4") Use for breakfast links or slim jims. 1 Hank - 100 yds (stuffs approx. 45-50 lbs. of sausage) “Thank you for the great service. I will pass the word to family and friends that you stand behind your products.” - Dave (Reedsburg, WI) Visit lemproducts.com/casings for more info about Casings HOG CASINGS 140 — $21.99 8 oz. Bag – Vacuum Sealed PLASTIC HOT DOG CASINGS—Non-Edible Make your own hot dogs with these casings. Grind meat into a fine emulsion (3 times through 3⁄16” plate). Stuff into casings. Cook by one of the following methods: 1) Place in 180° water and cook approximately 30 minutes or until internal temperature reaches 165°. (2) Place in smoker, put a pan of water in smoker to add humidity, then cook at 180° until internal temperature of 165° is reached. DO NOT COOK IN OVEN. In either case, when hot dogs are finished cooking, immediately place them in ice water for 20 minutes to prevent shriveling. Refrigerate or freeze in casing. Cooking: Peel casings off before cooking. Hot dogs may be boiled, grilled or broiled. 24 mm (approx. 7⁄8”) plastic casings. 1 strand stuffs approx. 28 lbs. NATURAL CASINGS—Edible 242 — $27.99 5 oz. Bag – Vacuum Sealed (stuffs approx. 15 lbs. of sausage) COLLAGEN CASINGS—Edible Capacity Description ( A p p ro x . p e r S t r a n d ) Per Strand SKU# Price Per 6 Strands SKU# Price 132 134 $4.50 $5.50 132C 134C $21.60 $26.40 $5.40 $6.60 136 138 241 247 817 $5.25 $6.99 $4.50 $5.00 $5.00 136C 138C 241C 247C 817C $25.20 $33.50 $21.60 $24.00 $24.00 $6.30 $8.39 $5.40 $6.00 $6.00 FOR FRESH SAUSAGE 10.5 lbs. 23 lbs. (3⁄4") 21mm Casing (11⁄8") 32mm Casing FOR SMOKED SAUSAGE 11 lbs. 23 lbs. 9.5 lbs. 9.5 lbs. 6.9 lbs. (3⁄4") 21mm Casing (11⁄8") 32mm Casing 19mm Clear Casing* 19mm Mahogany Casing* 17mm Mahogany Casing* * When stuffing these casings, use a 3⁄8" stuffing tube for best results. See page 38. COLLAGEN HOT DOG CASINGS—Edible Use for ring bologna, chorizo, liver sausage. Stuffs approx. 75-85 lbs. 40-42mm (11⁄2"–13⁄4") Do Not soak these casings in water Stuff these casings and twist or tie into desired lengths. DO NOT BOIL THESE CASINGS — Hang in oven or smoker and cook at 180° until internal temperature reaches 165°. If using a smoker open damper for the first 45 minutes of smoking time. After internal temperature has been reached, place in cold water to prevent shriveling. Finished product can be boiled, grilled or broiled. 24mm (approx. 7⁄8”) casings. 1 strand stuffs approx. 13 lbs. 359 — $34.99 849 —$3.99 per strand 243 — $6.99 BEEF ROUNDS Save On 6 Strands TIP DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING. Collagen casings are uniform in size for easier stuffing. They can be used for fresh or smoked sausages. The casings for smoked sausages are stronger than fresh so they can be hung while smoking and not break. Made of beef protein. LEMPRODUCTS.COM 43 LEM PRODUCTS KITCHEN ACCESSORIES THE LEADER IN GAME PROCESSING™ BestSeller! KITCHEN AND CANNING PRODUCTS Look for the LEM Label COMMERCIAL FRENCH FRY CUTTER FRENCH FRY CUTTER CANNING KIT This is the ultimate fry cutter. All metal construction provides years of satisfaction. Cut large potatoes, zucchinni, sweet potatoes, etc., with just a quick push of the handle. Mountable to any flat surface or wall and comes with suction cup feet. Unit comes with two cutting plates (3⁄8” & 1⁄2”) to make regular or thin cut fries. Make mountains of french fries in minutes. This cutter is the largest home french fry cutter available. Handles large potatoes with no problem. It comes with 2 stainless steel cutting plates. One plate for regular and one for thin fries. The suction base attaches to any smooth flat surface. Also great for cutting zucchini strips. Contains canning funnel, jar lifter, kitchen tongs, jar wrench and lid lifter. 825 — $99.99 587 — $19.99 STEAM CANNER This aluminum steam canner uses only 3 pints of water and cuts preheating by 50%. Seven quart capacity. Cover converts to a 15 quart kettle. Save time, energy and money. At LEM, we have taken note on the cost of keeping food on the table. Just one trip to the grocery store can cost hundreds of dollars – especially if you add the price of gas! We understand that many of our customers work hard in their own home gardens to produce fresh fruits and vegetables for their families. Our products are designed to be affordable, efficient and most of all, provide a solution for processing and storing your harvest. On the next several pages you will find items that easily tackle even the largest kitchen needs. In fact, browse throughout the catalog to find solutions of all types. LEM is continuously building our kitchen and canning section to help. This is the LEM difference! 566 — $49.99 MANUAL FOOD STRAINER GREAT FOR TOMATOES This machine separates seeds and peelings from meat and juice of all fruits and vegetables. Use it to make sauces, pie fillings, homemade ketchup and much more. Mounts to counter top by suction or c-clamp base. Large capacity hopper, easy turn handle and one stainless steel apple & tomato screen. Bowl is 10" diameter and 41⁄2” deep. 806 — $39.99 ACCESSORIES FOR FOOD STRAINER A. GRAPE SPIRAL B. BERRY SCREEN C. SALSA SCREEN Designed for use with grapes to produce juices, wines and jellies. This spiral is shorter than the standard spiral to eliminate jamming due to grape seeds. Use with apple & tomato screen. This stainless steel screen strains seeds from strawberries, blackberries, etc. to make jellies. 3⁄64" holes. Make your own salsa with this screen. Stainless steel with 1⁄4" holes. 811 — $9.99 812 — $9.99 Whether you are weighing your trophy buck or seasonings to make sausage – LEM has a scale for you. Scales 44 LB. STAINLESS STEEL SCALE 5 LB. SCALE A large, heavy duty scale that weighs anything up to 44 lbs. This scale has a large 8" dial and weighs pounds in 2 oz. increments or kilograms in 50g. increments. Sturdy stainless steel base supports a large 10" x 8" stainless steel platform. A quality unit at a sensible price. This plastic, round, kitchen scale features easy-to-read face with standard and metric measurements up to 5 lbs. and 2200g. Includes a removable bowl. Adjustable “zero” point. Great for weighing seasonings and small batches of sausage. 585 — $9.99 (Complete Kit) LARGER CAPACITY 550 LB. HANGING SCALE Weigh your deer, hog, etc. with this heavy-duty, steel scale. Easy-to-read round face. Heavy, chrome plated hooks. An excellent gift. 828 — $24.99 22 LB. SCALE 22 lb. capacity. The sturdy scale weighs pounds in 2 oz. increments and kilograms in 50 gram increments. Ideal for the home user. White styrene housing with clear protective lens. 91⁄4” x 61⁄4” Chrome tray. 836 — $24.99 BestSeller! 357A — $10.99 435 — $59.99 810 — $9.99 44 1.877.536.7763 LEMPRODUCTS.COM 45 LEM PRODUCTS DEHYDRATORS & KITCHEN ACCESSORIES THE LEADER IN GAME PROCESSING™ ® Presorvac Excalibur Dehydrators State-of-the-art vacuum seal and patent pending cycling system that quickly and automatically boosts the flavor and enhances the texture of beef, poultry, fish, seafood, vegetables, fruits, as well as other foods in minutes. Simply place food and marinade into the generously sized 12 x 9-inch oval base, cover with lid and press the instant-on button to activate. Cycle begins with the vacuum pump drawing most of the air out of the base to create a perfect seal. This is followed by the release of the seal to draw air and pressure back into the base. During the cycling process, the bottom of the base gently expands, stretching the fibers of food to enhance tenderization and full absorption of the marinade. The cycle repeats automatically for approximately five minutes before shutting off. In just minutes, food is superbly marinated and ready to be placed on the grill, under the broiler or in the oven. All 2000 Series have the following features: • Removable doors and trays – No need to take apart to check drying or to add more food • Controlled environment for a variety of uses – Making jerky, snack sticks, fruit roll-ups, cheeses, trail mixes. Also perfect for drying flowers, herbs, arts, and crafts • Rear mounted fan and motor for better performance • Recipe booklet included 889 — $79.95 MODEL 2400 MODEL 2500 MODEL 2900 Features a versatile apartment sized treat maker. Jerky, dried fruit, etc. Four, 12" x 12" trays with 4 square feet of drying area. Holds 2-3 lbs. of meat for jerky. 163⁄4"L x 13"W x 61⁄2"H. 4" Fan. 220 Watts, 110 Volts. Features a compact European style, great for year round counter use. Large enough for quantity drying. Five 15" x 15" trays with 8 square feet of drying area. Holds 5-6 lbs. of meat for jerky. 19"L x 17"W x 8 1/2"H. 5" Fan. 400 Watts, 110 Volts. Family size economy model is ideal for volume drying. Holds a lug of peaches or seven large pineapples. Nine 15" x 15" trays with 15 square feet of drying area. Holds approximately 10 lbs. of meat. 19"L x 17"W x 121⁄2"H. 7" Fan. 600 Watts, 110 Volts. 145 — $124.99 146 — $179.99 (add $2.00 extra shipping) 147 — $219.99 (add $7.00 extra shipping) Use them in delis, restaurants, cafeterias, when packing meat, cleaning fish or anytime you handle food. Great for painting or anytime you want to keep your hands clean, the uses are endless. Gloves are clear, fit either hand, and are disposable. This innovative cooker is the answer to getting the most tender, juiciest bird you have ever eaten. Two piece unit has a nonstick coating for easy cleaning. Just pour beer, wine or any other liquid into the lower reservoir. Place the perforated lid with infusion tube over the reservoir. Place the cavity of the bird over the infusion tube and put the Poultry Pal in the oven or on the grill. As the bird cooks, the natural juices of the bird run back into the lower reservoir and are re-infused back into the bird along with your added liquid. The results are the juiciest bird you will ever eat. Holds up to a 12 lb. turkey. Use the remaining liquids in the reservoir to make delicious gravy. KNIT GLOVES STAINLESS STEEL VEGETABLE SLICER 6" SERRATED – ALL PURPOSE KNIFE Apple peeling is a snap with this unit. Powerful suction base attaches to any smooth, flat surface. Peels potatoes perfectly. Peels, slices and cores apples in one easy operation. Perfect for canning, making pies, salads, snacks and more. Slices fruits and vegetables from paper thin up to 3⁄8" thick. Includes 5 interchangeable blades – 3 Julienne Blades, 1 Slicing Blade & 1 Waffle Blade. Unit comes with a plastic food pusher. Legs fold up for easy storage. Top-rack dishwasher safe. Quality stainless steel construction. 662 — $19.99 829 — $54.99 If you haven’t tried this knife yet, you don’t know what you are missing. Professional quality for slicing bread, tomatoes, or vegetables and for carving meat. Incredibly sharp with a 6" serrated, stain-free blade and a polypropylene handle. Money back guarantee! 1.877.536.7763 WRIST LENGTH POLY GLOVES 434 — $2.99 (100 Gloves) APPLE / POTATO PEELER Visit lemproducts.com/kitchen for more info about Kitchen and Canning products When it comes to slicing & dicing...LEM’s got you covered. THE POULTRY PAL 783 — $19.99 46 New Item! 037 — $5.99 (two for $10.00) High quality poly/cotton blend, reversible and washable. Keeps hands warm while cutting. Ideal for gardening or anytime a lightweight work glove is needed. One size fits all. 078 — $5.99 six pair $9.99 12 pair (less than $1.00 a pair) 336 LATEX GLOVES Medical-grade, latex gloves provide strength and sensitivity. Gloves fit either hand and are powdered inside to go on and off easily. Wear one under a knit glove for added warmth and protection. Size Medium L a rg e E x t r a L a rg e SKU # / Qty 079A - Box of 100 081A - Box of 100 084A - Box of 100 Price $8.99 $8.99 $9.99 CUT RESISTANT GLOVES Tired of those little cuts and nicks every time you use a knife? These gloves protect your hands every time you use a sharp instrument. This is a top of the line glove. Don’t be fooled by gloves that are less expensive. Available in sizes large or medium. Glove fits either hand. Not for use when using electric saws or other powered equipment. Size L a rg e Medium SKU # 757 758 Price $15.99 $15.99 431 HEAVY DUTY VINYL APRON A tough, water proof apron. This 27" x 42" apron is made of fabricbacked vinyl in Mossy Oak® Break Up™. There is an easy-to-snap buckle on the heavy wide waist ties. Use when butchering, making sausage, in the workshop or anytime you want to stay clean and dry while protecting your clothing. Get years of use from this apron. 431 — $18.99 WHITE BIB APRON This heavy weight, poly/cotton apron has sewn on neck strap and ties. The butcher’s apron. 336 — $6.50 ea. Six or more — $5.99 ea. LEMPRODUCTS.COM 47 LEM PRODUCTS MANUAL GRINDERS, STUFFERS & SLICERS THE LEADER IN GAME PROCESSING™ STAINLESS STEEL 5 LB. SAUSAGE STUFFER Manual Stuffers This heavy duty stuffer will give you many years of dependable service. It comes with 3 stainless steel stuffing tubes: 3⁄8", 3⁄4" & 11⁄8". The plunger has a rubber gasket to help prevent leakage around the sides of the plunger and a new wide mouth design makes clean up fast and easy. Made of heavy, polished stainless steel. 824 — $139.99 (add $3.00 extra shipping) CAST 3 LB. SAUSAGE STUFFER Comes with three stainless steel stuffing tubes: 3 ⁄8", 3⁄4" & 11⁄8". Rubber gasket helps prevent leakage around the sides of the plunger. New wide mouth design makes clean up fast and easy. A great unit for the person who makes a small quantity of sausage. 823 — $64.50 (add $3.00 extra shipping) TIP Stainless steel can rust under the right conditions. The salt in sausage seasonings help create those conditions. Clean and maintain your stainless steel appliances like you would any other metal units after every use and your stainless will always look like new. For Smaller Jobs and A Less Expensive Way to Process Meats, Try Our Heavy Duty Manual #10 STAINLESS STEEL CLAMP-ON HAND GRINDER 71⁄2" MEAT SLICER Heavy-duty, all stainless steel construction, clamp-on hand grinder. Highly polished stainless steel makes this unit easy to clean, rust resistant and extremely durable. Comes with two stainless steel plates; (coarse 3⁄8" and fine 3⁄16"), a knife, and a set of three stuffing tubes (1⁄2", 3⁄4" & 7⁄8"). Wide opening on clamp allows mounting on almost any countertop or table. This slicer is perfect for home use. It has a cast steel base with aluminum die-cast housing. The 130 watt motor slices fruits, vegetables, cheese and meat from deli-thin up to .6" thick. Stainless steel 71⁄2" blade spins at 110 RPM. Large 71⁄2” x 61⁄2” carriage tray. Detachable hand guard / meat pusher. Unit comes with rubber feet. 15”L x 10”W x 10”H. 110V. UL Approved. 130 Watt. 821 — $84.99 832 – $89.99 Stuffers, Manual Grinders, Slicers, and our #8 Grinders…Affordable Performance! TIP When grinding, if your ground meat seems to be mashing instead of coming out in ‘strings’, one of two things could be wrong. 1.) The retaining ring on the head is not tight enough, or 2.) Either the knife, plate, or both are worn and dull. Try replacing the knife first. #32 TINNED BOLT DOWN HAND GRINDER #10 TINNED CLAMP-ON HAND GRINDER 200 WATT #8 GRINDER POWERFUL - UL APPROVED 575 WATT #8 GRINDER Comes with three stuffing tubes, a coarse and fine plate and a knife. Hopper opening is 5" x 6". This unit grinds 5 to 6 lbs. per minute. Grinder comes with 2 plates; (coarse 3⁄8" and fine 3⁄16"), a knife, and a set of three stuffing tubes (1⁄2", 3⁄4" & 7⁄8"). This #10 clamp-on unit grinds 2 to 3 lbs. per minute and comes with three stuffing tubes, a coarse and fine plate and a knife. Our most popular hand grinder. 3" x 4" hopper opening. Grinder comes with two plates; (coarse 3⁄8" and fine 3⁄16"), a knife, and a set of three stuffing tubes (1⁄2", 3⁄4" & 7⁄8"). This unit delivers big grinder performance at a fraction of the price. Equipped with a coarse and a fine plate, stuffing plate, 2" stuffing tube, grinder knife, stomper, and a large metal meat pan (10"L x 61⁄2"W x 11⁄2"H. This machine will get the job done. 058 — $39.99 341 — Was $99.99 Now $69.99 An excellent grinder for the person looking for an inexpensive unit that will do the job. Features forward and reverse speeds. Accessories include: two stainless steel plates, coarse (3⁄8") and fine (3⁄16"), one stainless steel grinder knife, one plastic stuffing plate, 3⁄4" stuffing tube, large stainless steel meat pan 10"L x 6 3⁄4"W x 13⁄4"H, and a meat stomper that stores the sausage stuffing plate and stuffing tube. 120V, UL Approved. 060 — $84.79 (add $6.00 extra shipping) 48 1.877.536.7763 Visit lemproducts.com/grinders for more info about Manual Hand Grinders Limited Quantity 822 – $99.99 LEMPRODUCTS.COM 49 LEM PRODUCTS BOOKS & DVD’S THE LEADER IN GAME PROCESSING™ THE SMOKED FOODS COOKBOOK How-To-Books The publications on these pages hold a wealth of information about meat processing, smoking, sausage making, freezing, canning, curing and recipes. Whether you’re a novice or a proven veteran, these books will definitely add to your knowledge. Go to lemproducts.com for more “how to” products including Taxidermy and Tanning. By Lue & Ed Park This book holds a wealth of information on smoking. How to prepare your meat to be smoked by brining, cures, marinades and injecting. It gives you brine recipes, brining times, smoking time tables and many recipes for sauces, game, fish, cheese and sausages, and how to smoke them all. The authors talk about equipment and various bacteria you should be aware of and how to deal with them. You can’t go wrong with this publication. 202 pages. SAUSAGE MAKING COOKBOOK 526 — $19.95 — BEST SELLER By Jerry Predika MAKING AND USING DRIED FOODS HOME SAUSAGE MAKING By Charles Reavis A complete guide for the home sausage maker. This book discusses equipment, ingredients, stuffing, curing, smoking and preserving, using all types of meat, poultry, game and fish. A heavy emphasis is placed on the health aspect of making and eating sausage and cured meats. There are hundreds of recipes for delicious, low-salt, low fat dishes and sausages. If you want to enjoy the wonderful world of sausage making, but still watch your salt and fat intake, this book is right on. 168 pages. By Phyllis Hobson Explains how to dry almost every type of food – vegetables, fruit, meat, herbs and grains. She explains how to preserve foods easier and less expensively than canning or freezing, and at the same time preserving the nutritional value in the foods. Learn to make your own dehydrator, or dry in the sun, oven or microwave. Loaded with valuable information. 182 pages. 570 — $14.95 — BEST SELLER 203 — $14.99 — BEST SELLER AMAZING VENISON RECIPES By Jim Zumbo Filled with tips on cooking venison, starting with proper field care and butchering, then gives you the pointers from vast experience in cooking. Chapters on marinades, snacks, steaks, roasts, soups and chilies, ground meat, casseroles, jerky and sausage round out this informative publication. Over 200 recipes fill the 215 pages in this book. 321 — $16.95 THE CANNING, FREEZING, CURING AND SMOKING OF MEAT, FISH, AND GAME By Wilbur Eastman, Jr. A very comprehensive book that goes into the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, and sausages round out this publication. 208 pages. 202 — $16.99 — BEST SELLER BASIC BUTCHERING OF LIVESTOCK AND GAME By John Mettler, Jr. Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. It explains how to butcher each one and then how to cut into table cuts. In addition, it covers smoking and other means of preserving meat. Contains over 130 illustrations and clear, easy-to-follow text. Finally there are 30 pages of all kinds of recipes. For anyone who hunts, farms, or buys large quantities of meat. HOME MEAT CURING GUIDE An illustrated, 32 page book that explains how to cure meat at home using pickling brines and dry curing methods. Learn how to cure hams and bacon as well as the basics of sausage and jerky making. Easy to follow instructions and recipes included. A MUST for home meat processors. JERKY By A.D. Livingston If it walks, flies or swims this book will show you how to make jerky from it. Make jerky from ground meat, meat strips or chunks of meat. This book covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in the dehydrator, the oven, a smoker, in the sun and other ways. There is a whole section on venison jerky. Loaded with recipes, this book is a must for the jerky maker. 144 pages. 573 — $14.95 VENISON SAUSAGE COOKBOOK By Harold Webster, Jr. Loaded with up to date information on all aspects of sausage making. It covers dealing with bacteria, types of sausage, cures, grinding, casings, stuffing, patty making, operating and building a smokehouse/cooker. There are 80 pages of venison sausage recipes and 100 pages of venison sausage dishes. This is a very comprehensive, well written book that will make sausage making easy, especially for the novice. 272 pages. 163 — $4.99 Learn about different types of casings and what they are used for, types of bacteria to be aware of, smokehouses and how to make one. Also contains helpful information about the various types of sausage; fresh, dry and semi-dry, as well as jerky making. There are over 230 recipes of every kind of sausage and jerky you can imagine. 175 pages. 317 — $19.95 — BEST SELLER PRESERVING THE HARVEST By Carol Costenlader & Johanne Lamb Hayes One of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits and vegetables, herbs and meats. Learn every aspect of creating and preserving jams, jellies, soups, relishes and much more. Loaded with hundreds of recipes and tips. A real encyclopedia about preserving fresh food. 330 pages. 571 — $18.95 HOME BOOK OF SMOKE COOKING MEAT, FISH & GAME By Jack Sleight & Raymond Hull This publication starts with building a smokehouse from a refrigerator, boxes, a shed, or a barrel. Also covers brining and pumping meats, the various woods to make smoke, smoking hams, bacon and fish. Hot and cold smoking as well as dry curing, temperatures, and sausage recipes are also included. This is an excellent choice for someone learning the art of smoking. 160 pages. 318 — $12.95 BUILD A SMOKEHOUSE Explains the basics of smoking and gives you directions to build 4 different smokers and smoke houses. They vary from a hot smoke pit to a permanent concrete smokehouse. 32 pages. 637 — $24.95 254 — $2.95 BEST SELLER COLD SMOKING & SALT CURING MEAT, FISH & GAME By A. D. Livingston SAUSAGE By A. D. Livingston 422 — $16.95 Takes a heads on look at old curing and smoking methods as opposed to the modern hype about the ill effects of salt. Talks about cured fish, dry curing all types of meats, building several types of smokehouses for cold smoking fresh fish, meat, wild game and fowl. Most meat smoking today is hot smoking at temperatures over 120°. Offers a wealth of information as well as delicious recipes about cold smoking and curing. Often times this info is hard to come by, not any more. This is a great book! 149 pages. Covers sausage making from the beginning to the finished product. Selecting cuts of meat, preparing them, seasoning and grinding, stuffing meat into casings and finally cooking the finished product. Over 100 sausage recipes for venison, other wild game, fowl and fish. Contains some recipes you won’t find in similar books. An excellent choice for novice sausage makers. 191 pages. 50 572 — $14.95 — BEST SELLER 574 — $14.95 1.877.536.7763 Processing Videos & DVD’s These videos are written by Larry Metz, a professional meat cutter and avid hunter. He has given seminars on processing throughout the Midwest and professionally processed deer, elk, bear, sheep, boar, and javelina for other hunters for more than 10 years. On these videos, Larry shares his experience about deer processing as well as meat cutting tips. Using his method, you will obtain the finest venison you’ve ever eaten! The butchering method taught on these videos may be applied to any big game. When these videos were produced by Larry (more than 17 years ago) who would have believed they all would be best sellers and still the most popular videos of their kind. Hundreds of thousands of hunters have learned to process their deer using Larry’s method. You can too! 1 2 3 LEARN TO PROFESSIONALLY PROCESS YOUR DEER 1. DEER PROCESSING I — Field Dressing and Skinning 2. DEER PROCESSING II — This video teaches you: • Why not to split the pelvis • How to handle the tarsal glands • How to protect the “true” tenderloins • How to properly field dress and skin a buck for mounting • Important facts about handling your deer. Used by many hunter education teachers! 45 minutes. Just interested in learning the butchering process? This video will do it. You will learn how to: • Divide your deer into 5 pieces for easier handling • Custom cut your venison for your family • Eliminate that wild gamey taste forever. No more mystery cuts with this system – only the finest roasts, chops and steaks. 60 minutes. 010 — $14.99 (VHS) 753 — $14.99 (DVD) 011 — $16.99 (VHS) 754 — $16.99 (DVD) Boning the Deer Carcuss 1 & 2. DEER PROCESSING I & II – THE SET—SAVE $6.99 3. DEER PROCESSING FROM FIELD TO TABLE Here’s an opportunity to get both videos at a super price. Take advantage of this great special! Tens of thousands of hunters have learned to field dress and process their deer from this video. The granddaddy of processing tapes. This video teaches you: • Field dressing • Proper handling of your deer • How to cool your deer without a cooler • Skinning • A boneless method of processing • How to make burger and sausage • Proper freezer wrapping. Everything on one tape! The first video to earn the North American Hunting Club Seal of Approval. 98 minutes. 1011 — $24.99 (VHS set) 752 — $24.99 (DVD set) SORRY – No returns on videos & DVD’s unless they are defective. Visit lemproducts.com/booksdvds for more info about Books, Videos and Taxidermy 001 — $19.99 (VHS) 751 — $19.99 (DVD) LEMPRODUCTS.COM 51 Mixer clean-up and storage,just got a whole lot easier! TILTING MIXER As a direct result of your feedback we’ve added some great features to our popular 25lb. and 50lb. attachable mixers. It will make clean up and storage a breeze. • Meat tub has two tilt positions. • Tilt 90 degrees for easy unloading. • Tilt to 180 degrees for storage. • Fully removable meat tub for easiest clean up ever. • Flip up latch for easy detachment of tub. • Water tight gear box includes steel roller bearings and step gear providing powerful torque for paddles to move meat. • Swivel feet adjust to uneven surfaces. • Universal drive shaft allows mixers to attach to any current or previous model LEM Stainless Steel grinder. • Legs adjust for height. • Includes plexiglass cover. • 50lb. will attach to any LEM Grinder .75 HP or larger. • 25lb. will attach to any LEM Grinder .35 HP or larger. Will not attach to grinders purchased before 2002. 869 — 25 lb. Tilting Mixer — $329.99 (add $9.00 extra shipping) 868 — 50 lb. Tilting Mixer — $399.99 (add $6.00 extra shipping) LEM Exclusive Inside gears Inside Tilting Mixer You’ve got to try our “NEW” Gourmet Select Grillin’ Rubs! You’ve tried the rest now order the best- Are you tired of the same old grill spices? You know... salt, MSG, and some flavor as an afterthought? These rubs will make you a believer in the power of the grill. Developed exclusively for LEM by Chef James Trent. They’re all natural; no additives, no MSG and gluten free. Each rub includes a custom recipe on the label. 6.6 0z/ 187 grams. So give your mouth what it wants! 890-Cactus Lemon Ginger Rub —$7.95 893-Country Style Pecan Pesto Rub —$8.49 891-Sizzlin’ Honey BBQ Rib Rub —$7.95 894- High Country Hickory Garlic Rub —$7.95 892-Savory Wild Game Rub —$7.95 895-Blackened Kickin’ Chicken Rub —$7.95 Buy all six for $39.99 and save! Visit lemproducts.com to order and for more information about our complete line of Products and Accessories. PRESORTED STANDARD U.S. Postage Paid LEM Products Customer Number LEM Products 109 May Drive Harrison, OH 45030 Key Code