2013 E-catalog 5-22-13

Transcript

II III Enter 2013 Equipment Catalog Now With 2 Locations to Serve You! The Vintner Vault Temecula Vintner Vault 3230 Riverside Ave STE 140 Paso Robles, CA 93446 (805) 226-8100 27941 Diaz Rd. Suite B Temecula, CA 92590 (951) 587-8900 www.thevintnervault.com www.TheVintnerVault.com 805 - 226 - 8100 www.TheVintnerVault.com 805-226-8100 www.thevintnervault.com 805 - 226 - 8100 Table of Contents Crush Pad Equipment..................................4 Destemmers Conveyors Sorting Tables Vibrating Tables Stalk Crushers Presses.........................................................14 ATI Softpresses Bladder Presses Hydraulic Presses Bins & Bin Trailers....................................21 Bins The Vintner’s Vault was founded by Ryan Horn, a professional winemaker, with years of experience and several awards under his belt. Realizing the needs of winemakers and wineries to have an outlet, not only for high quality winemaking equipment and supplies, but to combine that with a staff who has the first hand knowledge and expertise of using these products. At Vintner’s Vault we understand that you must have support for the products you buy. tal investments we set out to insure we could offer the best possible pricing for the products we sell. To do this we set a goal to buy directly from the manufactures whenever possible to cut out any middle men in order to offer our customers the best pricing. With buying power around the globe, we are not limited to the products you see in this catalog. There’s not much winemaking related that we are not able to offer you, so don’t be afraid to contact us whatever your needs may be. Realizing that winemakers and winery owners must deal with high capi- This is why at Vintner’s Vault we car- ry only the highest quality equipment that is made to hold up under the abuse of a winery’s day to day operation. you’re a well established winery or a new start up facility we have all the equipment and supplies you need along with the knowledge to assist your businesses growth and prosperity. sales and support team is not afraid to travel, so regardless of your location we are hear to assist you with our best pricing and support. edge with top quality customer service and a company that stands behind the products we sell, Vintner’s Vault was born in 2003. When it comes to winery equipment almost all wineries make equipment quality a number one priority. Insuring you are doing what is best for your fruit as well as avoiding equipment failure during harvest season can insure you avoid costly issues. Whether Our Combining our experience and knowl- Quality Its been tough taking all those trips to Europe and China, visiting manufacturers around the world but to us our customers are worth it. At Service Consulting Vintner’s Vault, service is our middle name. We believe creating life long relationships with our clients is the best way to do business. We commonly refer to this as “taking care of our own”. Setting up a winery or expanding an existing winery costs money. Our staff has not only set up and designed numerous wineries but has also traveled in the efforts to educate ourselves on just about any way it can be done. Whatever the job, task, or situation, we will be there when you need us. We hope no one has an issue during those busy and stressful times but when it happens our technical team is here to make sure you are back in action as quickly as possible. We can help you save money on labor in the future by designing a winery that works intelligently from the start. Not sure about a product? at Vintner’s Vault there is never a charge for assistance or advise with any product. Trailers Punch Down Tools Tanks............................................................24 Fixed Capacity Variable Capacity Punch Down Automated Space Saving Hybrid Brewery Speciality Flat Bottom Tank Accessories Oak Vats, Casks, & Barrels.....................38 Vats Casks Barrels Oak Alternatives & Barrel Tools Wine Thieves & Bungs Temperature Control................................48 Glycol Heaters Heat Exchangers Stackable Chillers Portable Chillers Stainless Steel...........................................52 Drums & Containers Fittings Adapters Pumps............................................................56 Peristaltic Rotary Lobe Flex Impeller Must Air Diaphragm Food Grade Hoses Filtration....................................................63 Diatomaceous Earth Cross Flows & Reverse Osmosis Plate and Frames Membranes Centrifuges.................................................68 Automatic & Semi Automatic Bottling Lines............................................70 MH & Euro Series Compact, Ciao, & CX Series Tecna, RM, Futura, & Alexa Series Isobaric Lines Descrambling & Receiving Tables Closing System Lines.................................84 Spumante & Gamma Series Nouva Piu Series Compatta Series Labelers Bottle Fillers............................................88 Gravity Fillers Vacuum fillers Corkers.......................................................90 Screw Cappers Semi Automatics Rapids & Pneumatics Rinser Spargers Lab Equipment............................................94 Meters Testing Equipment Scales & Accessories Lab Chemicals Cellar Tools.............................................106 Cellar Tools Bottling Supplies.....................................108 Bottles, Corks, Capsules Capsule Spinners Yeasts, Nutrients & Chemicals..............110 Yeast & Nutrients Tannins Chemicals Food Grade Containers..........................118 Plastic Drums & Totes Kegs & Carboys Olive Oil Equipment...............................120 Olive Oil Processing Plants Micro Wine making Equipment..............122 Small Scale Equipment Formulas & Conversions........................123 West Coast Fabrication Custom Fabrication & Repair Shop Shortly after opening The Vintner’s Vault, we felt the In addition to fabricated items, we have the ability to immediate need to begin a fabrication division. From the beginning, our customers have required us to have the ability to quickly create anything from custom fittings to larger scale specialty equipment adapted for their needs. use CAD to show customers how new equipment will fit into their winery. We can work with our various equipment manufacturers to customize new processing equipment and ensure the exact fit into an existing space. Over the years West Coast Fabrication has grown into a 3600 square foot facility with industrial tooling capable In our constant pursuit of exceeding customer’s expecof fulfilling any customer demands. tations, we now utilize Computer Numerically Controlled (CNC) fabrication equipment. CNC in conjuncRecently we have employed the use of Computer Aided tion with CAD Provides West Coast Fabrication the Design(CAD). With CAD, we have the ability to pres- ability to ensure precision throughout the manufacturent the customer with an accurate computer generated ing process. drawing of the fabricated item prior to any work being performed. In Vino Veritas Custom Crush & Bottling Facility Due to our love of making wine and the inability to stop making it, we created our own custom crush facility. Fabrication Shop • Custom Items • Auger Systems • Bin Dumpers • Bottle Fillers • Catwalks • Chilling Plates & Coils • Equipment Carts • Glycol Heating Systems • Hoppers Repair Shop • On-Site Welding • Auger Systems • Bottling Equipment • Chillers - Heaters • Electrical Components • Modifications • Pump Over Sumps • Racking Systems • Stainless Steel Fittings • Topping Systems • Trailers • Limited only by your Imagination (and of Course $$) • Presses • Pumps • Stainless Steel • Tanks • Anything Broken In Vino Veritas offers several levels of services to choose from. From our complete grapes to finished bottles service, to processing only, to barrel Besides fulfilling our own need to storage, to our simple facility use promake wine, our custom crush facility gram. In Vino Veritas has a program has turned into our extended show- that will fit your needs. room. In Vino Veritas also has acquired it’s You can now see the equipment we own bottling line and now offers comcarry in use. Our custom crush facility plete bottling and labeling services. has also allowed us to weed out product lines that could not stand up to the We also offer complete lab and convigorous use in the industry. sulting services to assist you in creating wonderful wines. It is also here to insure that Vintner’s Vault staff maintains it’s education in wine making, equipment, and new products. Services • Alternating Proprietors • Barrel & Bulk Wine Storage • Bottling • Consulting Winemaker • Destemming-Crushing • Fermenting • Grape to Bottle • Labeling • Laboratory Services • Pressing www.thevintnervault.com 805 - 226 - 8100 Destemmer - Crushers 4 What really sets this destemmer apart from the competition is the infinite adjustability, allowing for a higher quality destemming and handling of your fruit. With dual independently driven variable speed motors, one to adjust the cage speed, Eccentric Mechanism and the other to adjust the beater bar speed, you can now dial in your destemmer specifically to the varietal and minimize the amount of jacks and stems going into your must. This machine is equipped with a devise to adjust the axial position between the cage and shaft, thus obtaining different clearances between rubber shoes and cage. This is particularly helpful when processing mechanically harvested grapes, in order to assure the effective removal of leaves and shoots from the inner cage surface. 5 Destemming Unit The cage holes are of decreasing diameter and their drawn edges are burr free for better grape handling and less jacks and broken stems in your must. Destemmers The grape feeding is lead by a screw auger positioned at the beginning of the beating shaft to help provide consistent feed for better destemming. The infinite speed variation between the cage and beater bars guarantees a perfect soft destemming with any type of grape. DPO 9/2 Inspection Doors In order to increase inspection/cleaning operation safety, access doors are equipped with special switches, locking system in opened position and closure oil shock. Model DPO 1/2 DPO 3/2 DPO 4/2 DPO 5/2 DPO 7/2 DPO 9/2 Height Width (mm) (mm) 1450 1450 1750 2100 2300 2450 800 900 900 1000 1150 1320 Length (mm) 2080 2480 2550 3255 3360 3470 Destemming or No Destemming With an easy movement, you have the option to spin the cage freely or not at all. A removable door in the cage allows for partial destemming. Cage Dim. Ø x Length (mm) 500 x 1000 500 x 1500 500 x 1500 650 x 2000 800 x 2000 950 x 2000 Capacity Ton/Hour 5 to 12 15 to 20 20 to 30 30 to 40 50 to 60 70 to 80 www.thevintnervault.com 805 - 226 - 8100 Crushing Unit DPO 1/2 Multiple Rubber Cones System Rubber cones set with a special manufacturing shape assembled on two shafts counter-rotating at different speeds. Multiple Rubber Cones Advantages: Crushing Capacity equal/higher than that of cylinders of more than double outer diameter (progressive crushing without the possibly of product accumulation inside the feed hopper). Crushing / No Crushing System Wheel mounted crushing unit slides allowing both the crushing function cut out and a comfortable cleaning operation. A reference switch enables the crusher operation only when in position. The system also allows for the crushing operation prior to destemming if desired. Soft Tooth shaped product passage (high efficiency with small cone size and low rotation speed). The rubber cones will not crush your seeds. Adjustable clearance between cones (from 2 to 32mm) to carry out the requested crushing, avoiding skin and stalk tearing. Installed Power kW Crusher Shaft Cage .37 x 2 .37 x 2 1.5 2.2 3 3 .75 1.5 2.2 4 5.5 7.5 .37 .37 .37 .75 .75 .75 www.thevintnervault.com 805 - 226 - 8100 Destemmers The beating shaft is equipped with adjustable rubber shoes to avoid grape tearing. Imma Models DPO 1/2 DPO 7/2 5 to 12 Tons / Hour DPO 3/2 15 to 20 Tons / Hour DPO 4/2 20 to 30 Tons / Hour DPO 5/2 30 to 40 Tons / Hour DPO 9/2 50 to 60 Tons / Hour 7 70 to 80 Tons / Hour Destemmers Destemmers 6 Vintner 40 • Up to 4 to 8 Tons per Hour • Deeply Drawn Perforated Cage • Variable Speed • 220 Volt, Single Phase • All AISI-304 Stainless Steel • Easy Dismantling for Cleaning • Feed Auger Independant of Beater Bars • Cage Diameter: 40 x 100 cm • Swing away Crushing System • Total Dimensions: 122 x 106 x 180 cm www.thevintnervault.com 805 - 226 - 8100 8 Destemmers Garganega • Up to 4.25 Tons per Hour • All AISI-304 Stainless Steel • 2 Speed Belt Transmission • Stainless Steel Must Pump • 220 Volt, Single Phase • Cage Diameter 12” • Hopper Dimensions: 40” x 21.5” • Total Dimensions: 51” x 31 x 51” Traminer • Up to 4 to 5 Tons per Hour • Variable Speed Option Available • All AISI-304 Stainless Steel • Drop away Crushing System • 220 Volt, Single Phase • Top Lifts for Easy Cleaning • Cage Diameter: 12” • Hopper Dimensions: 40” x 21.5” • Total Dimensions: 51” x 31” x 51” 9 Collecting Tank with Auger Destemmers Drop Away Crushing System Malvasia with Must Pump • Easy Drop Away Crushing Rollers • Up to 2.5 Tons per Hour • All AISI-304 Stainless Steel • Gear Driven Must Pump Crushes Fruit • 220 Volt, Single Phase • Hopper Dimensions 34” x 20” • Total Dimensions: 45” x 26” x 33” Vernaccia • Up to 3 Tons per Hour • All AISI-304 Stainless Steel • Adjustable Crushing Rollers • 220 Volt, Single Phase • Cage Diameter 10” • Hopper Dimensions: 34” x 20” • Total Dimensions: 45” x 26” x 33” www.thevintnervault.com 805 - 226 - 8100 Sample Crusher • Used in the Vineyard • Manual Crank Crusher • Hopper Dimensions 24” x 17” x 11” • Fits on Top of 5 Gallon or Larger Bucket Destemmers • For Feeding your Must Pump (optional) Our Lift Conveyors, manufactured in Italy by Imma, carry the same quality, craftsmanship, and engineering that goes into our Imma destemmers. Having a consistent feed of grapes into the destemmer will increase the quality of the product exiting the destemmer with less jacks in the must. Feeding Hopper Lift Conveyors Standard: Feeding from Small Boxes Lowered: Feeding from Fermentation Tanks Enlarged: Feeding from Bin Rotator Directly Flanged: to the Feeding Device We can have them built to almost any length and width. They also work great as a sorting table prior to destemming for greater quality control when producing high end wines. The lift conveyor can also greatly assist in loading grapes or must into your press saving your winery time and money in labor. Main Features • Gentle Handling of Grapes & Must • AISI 304 Stainless Steel Construction • White FDA approved PVC Belt • Belt: Hermetic Side Seal Lifetime Guarantee • Direct Drive Gear Motor • Mechanical Speed Variator Available • Sanitary Rubber Coated Stainless Steel Drive • Inspection and Washing Side Opening • Belt Tension Adjustment Tie Rods • Corrosion Proof Stainless Ball Bearings • Drain Outlet Enological Fitting • Units Available with Adjustable Heights • Cage Shaped Stainless Steel Transfer Roll • Belt with Battens 400 -500mm Wide • Holed Steel Plate Dropping Section • Hydraulic Piston with Manual Pump for Height Adjustment www.thevintnervault.com 805 - 226 - 8100 Sorting Tables Sorting Tables are a great addition to your crush pad in order increase the quality of the your high end wines. Having a sorting table allows you to go through your fruit post or even predestemming and remove any undesirable berries or clusters. 11 Our sorting tables are all custom built to order and can come in a number of different lengths, widths and heights to meet your wineries specific sorting needs. The legs are also telescoping in order to work at multiple heights. Variable speed motors are available. Main Features • AISI 304 Stainless Steel Construction • Sanitary Rubber Coated Stainless Steel Transfer Roll • Flat Belt 400-600-800mm Wide • Telescopic Legs for Height Adjustment • On Request: Outer Discard Ways • Direct Drive Gear Motor • On Request: Mechanical Speed Variator • 2 mm Thick Steel Plate Outer Casing • 1.5 mm Thick Steel Plate Inner Casing • Sanitary Rubber Coated Stainless Steel Drive • Inspection and Washing Side Opening • Belt Tension Adjustment Tie Rods • Corrosion Proof Stainless Ball Bearings • Drain Outlet Enological Fitting • Units Available with Adjustable Heights Belt Standard Accessories • White FDA Approved PVC • Hermetic Side Seal Lifetime Guarantee • Mounted On Wheels for Easy Handling • IP55 Protection ON / OFF Switch www.thevintnervault.com 805 - 226 - 8100 Belt Conveyors Lift Conveyors 10 Vibrating Tables Our sorting tables stand alone in the industry. Unlike standard sorting tables using a screened application, our tables use a series of rolled bars. This rolled bar system is not only very gentle on the fruit, it is far more effective at removing MOG (materials other than grape) and juice then that of the screened style sorting tables. The bars also drop in 2 or 3 sections depending on the unit to further assist in the removal of any MOG that may have remained in the destemming process. Our vibrating tables can additionally act as a hand sorting area if desired. Vibrating Tables AISI 304 Stainless Steel Full Construction Stalk Crushers 13 AISI 304 Stainless Steel Full Construction • Stalk (Rackus) Volume Reduction Up to 80% • Maintenance Free • Reduced Dimensions • Junction Free Shaped Steel Plate Flow Surface • Vibrating Structure Installed on Rubber Insulators • Enological Fitting for Drainage Collection • Support Legs with Adjustable Feet • Driven by Twin Electric Motors • Can be Built to Any size Main Parts • Loading Hopper • Crushing Drum with Mobile Knives • Discharge Slide • Support Structure • Motor • Belts and Pulleys Transmission • Vibration Isolating Mountings Flow Surface • Plate Thickness: 3mm • STD. Internal Width: 600mm • Total Width: 750mm The Rackus or Stalk Crusher can be located on a proper supporting structure; due to its reduced dimensions the most usual application is directly on the feeding conveyor. On Request • M.O.G. Separating Plates • Wheel Kit (2 Fixed + 2 Swivel with Brake) • Electronic Control Panel • Different Internal Width Technical Data Motor Small Medium Large HP Use w/ Destemmers Having a Hourly Rate of: www.thevintnervault.com 805 - 226 - 8100 Overall Dimensions (L x W x H) Weight mm kg 5 10 14.75 40,000 kg 100,000 kg 200,000 kg 600 x 800 x 500 700 x 1000 x 600 900 x 1150 x 700 130 180 300 Rackus Crushers 12 14 15 ATI Soft Press Technical Characteristics • Made According to CE Safety Standards • Made of AISI 304 Stainless Steel • Chassis Made of Tubular & Bent Steel Sheets • Elastomeric Tubular Membrane Made of Extra-Thick Rubber • Tank is Pierced on Entire Circumference • Gear Reduction w/ Self-Braking Motor, Pinion, Rim Gear & Chain • Press Included with Built in Compressor & Blower • Electric Panel Protected by a Transparent Water Tight Cover Benefits of Elastomeric Membranes Vs • Faster Pressing Times • Less Oxidation • Less Browning on Whites • Less Skin Laceration Functioning Principle • Even Pressures Throughout Press • Full or Partial Pressings • Reduced Cleaning Time Filling Pressing The ATI Softpress, in the standard version, is an open press composed of a cage perforated on the entire circumference with a central tubular membrane in the tank with extra-thick pure rubber. The membrane inflation occurs rapidly during tank rotation, and thanks to the cylindrical form it takes, the product is uniformly distributed over the entire perforated surface of the cage at 360°. This makes it possible to combine the advantage of the central Cake Breaking membrane (better ratio between draining surface and thickness of the material being pressed) with the advantages of the elastomeric membrane (better cleaning and homogeneous distribution of the pressure even at low pressure levels). As a result, musts pressed with elastomeric membranes, (due to greater dripping capacity and reduced work time) have less oxidation, less browning, and less skin laceration. Elastomeric Membrane The Membrane retreats back to the Tie Rods sticking perfectly, its not bulky, and is very easy to clean. www.thevintnervault.com 805 - 226 - 8100 Discharging Presses Presses Nylon Membranes 16 17 Loading Capacity in Tons Control Panels • Simple & Functional • 6 Pre-Programmed Pressing Cycles • Fully Adjustable Programs Values • Set Final Pressure at 3 Different Values • Pressing End Cycles can be Repeated 1 to 4 Times • Touch Panel Available on Certain Models Model HL 8 HL 10 HL 12 HL 16 HL 20 HL 24 HL 30 HL 34 HL 40 HL 45 HL 54 HL 60 HL 80 HL 100 Whole Grapes Door Axial .6 - .77 .8 - 1 .93 - 1.15 1.4 1.3 - 1.5 1.9 1.6 - 2 2.4 1.9 - 2.3 2.8 2.2 - 2.75 3.3 2.6 - 3.3 3.9 3.1 - 3.9 4.6 3.5 - 4.3 5.2 4.2 - 5.2 6.3 4.4 - 5.5 6.6 6.2 - 7.7 9.3 7.7 - 9.6 11.5 Destalked Grapes Door Axial .88 - 1.3 1.32 1.1 - 1.65 1.65 1.9 - 2.8 2.85 2.7 - 3.9 4.05 3.3 - 4.4 4.95 4.0 - 5.7 6 4.7 - 7 7.05 5.6 - 8.3 8.4 6.6 - 9.7 9.9 7.5 - 11 11.25 8.8 - 13 13.2 9.7 - 14.1 14.5 13.2 - 19.3 19.8 16.5 - 24.3 24.75 Single Door Presses Presses Double Doors Fermented Grapes Door Axial 1.4 - 1.8 2.1 1.8 - 2.3 2.7 3.1 - 3.9 4.65 4.2 - 5.2 6.3 5.2 - 6.6 7.8 6.6 - 7.9 9.9 7.9 - 9.9 11.8 8.9 - 11.2 13.3 10.5 - 13.2 15.75 11.8 - 14.8 17.7 14.5 - 17.8 21.7 15.8 - 19.8 23.7 21.1 - 26.4 31.65 26.4 - 33 39.6 Model HL 8 HL 10 HL 12 HL 16 HL 20 HL 24 HL 30 HL 34 HL 40 HL 45 HL 54 HL 60 HL 80 HL 100 www.thevintnervault.com 805 - 226 - 8100 Power (Kw) Rotation Compression Blower Max Draw .55 .55 1.1 1.1 1.1 1.85 1.85 1.85 3 3 3 4 5.5 5.5 1.1 1.1 1.85 1.85 1.85 1.85 3 3 3 3 4 5.5 7.5 7.5 NA NA NA NA 1.5 1.5 1.5 2.2 2.2 2.2 5.5 5.5 5.5 7.5 1.65 1.65 2.95 2.95 2.95 3.7 4.9 4.9 5.2 5.2 8.5 9.5 13 113 Weight (Lbs) 1320 1320 1760 1980 2090 2420 2860 3080 3300 4840 5280 5720 6600 7700 www.thevintnervault.com 805 - 226 - 8100 Dimension (Inches) W H L 95.2 115 125 144 164 150 169 189 205 181 201 209 205 215 40 40 46.5 46.5 46.5 57.5 57.5 57.5 57.5 71 71 71 85 89 53.5 53.5 59 59 59 73.2 73.2 73.2 73.2 87.5 87.5 87.5 106.2 118 Closed Drum Bladder Presses Europa Series Hydraulic Presses Europa 10 Main Features Built entirely in AISI 304 stainless steel, the Europa presses offer a soft and gentle pressing of your fruit. • Several Sizes Available • AISI-304 Stainless Steel Cage • Fork-Liftable 304-Stainless Steel Tray • Press Plate Completely Covered in AISI-304 Stainless Steel • Piston made of Chromate • Easy to Use Control Panel • Pressure Range from 50 to 350 Bar • 1.5 or 2 Hp Motor (Depending on Model) • See Through Splash Guard Available • 2nd Basket Available • Available with Rolling Basket Cart Designed for high quality wines these presses can press grapes in whole clusters, destemmed whole berries, fermented grapes, and raisins. With it’s internal drains and entirely closed drum the Europa is a great press for winemakers concerned with oxidation during pressing. Presses Europa 6 Main Features • Entirely Closed Drum • All AISI-304 Stainless Steel • 7 Pre-Programmed Work Cycles • Cycles can be Customized • Leg Extensions Available Model 6 10 14 17 22 27 32 45 Load Capacity (Kg) Whole Separated Fermented 450 800 1000 1200 1600 2000 2300 3000 800-900 1500-1600 2100-2200 2600-2700 3300-3400 4200-4300 4800-4900 6800-6900 900-100 1600-1700 2200-2300 2700-2800 3400-3500 4300-4400 4900-5000 6900-7000 19 Weight Dimension (mm) (Kg) A B C D H 365 520 660 730 805 988 1000 1880 Size 500 Liters 900 Liters 1500 Liters Hydraulic Presses Basket (W x H) Piston Length 80 x 90 95 x 100 130 x 110 130 cm 160 cm 160 cm Pressure 350 Bar 300 Bar 300 Bar Weight 47 Kg 60 Kg 70 Kg Power 240, 480 Volt 240, 480 Volt 240, 480 Volt Dimensions 160 x 100 x 260 cm 200 x 130 x 295 cm 250 x 170 x 330 cm I 2000 1100 1300 600 470 80 2405 1360 1350 700 470 80 2605 1460 1450 700 470 80 2605 1460 1550 700 470 100 2920 1460 1550 1000 470 100 3210 1650 1650 1000 470 100 3810 1650 1650 1200 470 100 4570 1810 1810 1400 470 120 Pressing Cage Lifting Discharging www.thevintnervault.com 805 - 226 - 8100 Presses 18 18 Bladder Presses Main Features • Cage & Basket All AISI-304 Stainless Steel • Pressure Gauge Included • Runs On Water or Air • Tips 90 Degrees (180 Available) • Rubber Membrane (Heavy Duty) • Nylon Mesh & Splash Cover Included • Painted Steel on 40 &80 Liter Available Bin Trailers 450 Liter Main Features • Fully Customizable • Tiltable or Non-Tiltable • Narrow Row Design • 2 or 3 Bin Versions Available • M.O.G. Platforms Available Presses 300 Liter Our Bins Trailers are Fabricated and Built by Us. We offer either a 2 Bin or 3 Bin Design. In Both standard or with light kit, Tilting or Non-Tilting, as well as with or without M.O.G. Platforms. 160 Liter 80 Liter 40 Liter Macro Bins • 1 or 1/2 Ton Capacity • Food Grade Injection Molded Plastic • Extremely Durable Design • Stackable Design • Lids Available www.thevintnervault.com 805 - 226 - 8100 21 Bins & Bin Trailers 20 22 Pneumatic Bin Punch Downs Pneumatic Punch Downs 23 Make punching down your cap fun, fast, safe, and easy. This fork-liftable pneumatic punch down has a full 5.5 feet of travel in the ram. Simple easy to use controls, and the entire arm swivels around the cage over 200 degrees. Air fitting can be mounted inside or outside the cage. Air Compressor not included. Punch Down Tools • Fork-Liftable • OSHA Approved Design • Arm Swings over 200 Degrees • 5.5 Feet of Pneumatic Ram Travel • AISI-304 Stainless Steel Rod & Plunger • Can be Customized to Your Specific Needs Punch Downs Main Features Tired of sore backs from punching your caps down every harvest? With over 5 feet of travel in the ram, our four wheel rolling pneumatic bin punch down is the solution. Simple, easy to use controls, the entire arm slides forward & back, and swivels from side to side. Hook up your air compressor and your ready to go! Main Features • Four Wheel Design • OSHA Approved Design • Arm Swings over 200 Degrees • 5.5 Feet of Pneumatic Ram Travel • AISI-304 Stainless Steel Rod & Plunger • Can be Customized to Your Specific Needs www.thevintnervault.com 805 - 226 - 8100 • All AISI-304 Stainless Steel • Large 64” long • Medium 52” long • Short 48” long • Can be Custom Ordered to Any Length • Pyramid Shaped or 4 Hole Plunger • Available with Extra Foot or Hand Pegs www.thevintnervault.com 805 - 226 - 8100 Punch Down Tools Main Features Quality Our high quality tanks are custom made to order so you can have the exact sizes and features you’re looking for. Invest wisely in high quality tanks that you will be happy with for years and years to come. Precision Available Tank Jackets Efficiency Tanks All of the jackets we use are a large dimple high flow design which will allow a greater temperature change to occur quicker than a standard fully jacketed tank. Smarter design equals less material cost and greater savings for your wineries wallets. We can also wrap the jacket around the door to bring the jacket down as low as possible for variable capacity tanks. Durability Our tanks are made from 2 to 1.5 mm thick stainless steel depending on the capacity. With reinforced cross bars under the tanks, and rolled stainless tops on the variable capacity these tanks are built to last. The legs are designed to hold double the capacity weight of the tank when full and include adjustable feet so they can be leveled on sloped floors. Longer legs are available if needed in your facility. Capacity Fixed Capacity Sloped Bottom Sizing Diameter Height Available Tank Doors • Rectangle Manways • Round Door • Square Door • Oval Racking Door Manufactured in Italy using only AISI-304 Stainless Steel, with beautiful precision food grade seams and welds. We can provide you with a schematic of your custom made tank with all of your options prior to ordering to insure the proper fit with your equipment and your facility. Capacity Diameter Liters - Gal. (mm) - Inches (mm) - Inches Liters - Gal. (mm) - Inches (mm) - Inches 1500 - 396 2000 - 528 2000 - 528 2500 - 660 3000 - 792 4000 - 1056 4000 - 1056 1150 - 45 1150 - 45 1320 - 51 1270 - 50 1400 - 55 1400 - 55 1600 - 62 2200 - 86 2700 - 105 2200 - 86 2700 - 105 2700 - 105 3200 - 125 2750 - 107 5000 - 1320 5000 - 1320 6000 - 1584 6000 - 1584 7000 - 1848 8000 - 2112 8000 - 2112 1600 - 62 1750 - 68 1600 - 62 1750 - 68 1750 - 68 1750 - 68 1840 - 72 3250 - 127 2750 - 107 3750 - 146 3250 - 127 3750 - 146 4250 - 166 3750 - 146 www.thevintnervault.com 805 - 226 - 8100 25 • 500 mm High Flow • 750 mm High Flow • 1000 mm High Flow • Dual High Flow • Double Walled Insulated High Flow • Thermal Wells Included w/ Jackets Available Tank Top Ports • Centered Top Port • Truncated Top Port Racking & Drain Ports • Tri-clover 1.5”, 2”, 3”, 4” • I-Line 1.5”, 2”, 3”, 4” Available Tank Accessories • Longer Legs • Ladder Racks • Wench Package for VCT Lids • Level Gauges Capacity Height Insulated Tanks Tanks Custom Built Tanks 24 Insulated Tanks can be made in any style or size Fixed Capacity Conical Bottom Sizing Diameter Height Capacity Diameter Height Liters - Gal. (mm) - Inches (mm) - Inches Liters - Gal. (mm) - Inches (mm) - Inches 300 - 79 400 - 106 500 - 132 600 - 158 800 - 211 1000 - 264 1000 - 264 1500 - 396 2000 - 528 2000 - 528 2500 - 660 640 - 25 720 - 28 720 - 28 796 - 31 930 - 36 930 - 36 1030 - 40 1150 - 45 1150 - 45 1320 - 51 1270 - 50 1600 - 62 1600 - 62 1850 - 72 1850 - 72 1850 - 72 2100 - 82 1850 - 72 2200 - 86 2700 - 105 2200 - 86 2700 - 105 3000 - 792 4000 - 1056 4000 - 1056 5000 - 1320 5000 - 1320 6000 - 1584 6000 - 1584 7000 - 1848 8000 - 2112 8000 - 2112 1400 - 54 1400 - 54 1600 - 62 1600 - 62 1750 - 68 1600 - 62 1750 - 68 1750 - 68 1750 - 68 1840 - 72 2700 - 105 3200 - 125 2750 - 107 3250 - 127 2750 - 107 3750 - 146 3250 - 127 3950 - 154 4450 - 174 3950 - 154 Versatility Never knowing exactly what harvest will bring these variable capacity tanks are the equivalent of have multiple fixed capacity tanks. They are prefect for the growing winery and the variation that comes with each year’s harvest. Quality Our high quality tanks are custom made to order so you can have the exact sizes and features you’re looking for. Invest wisely in high quality tanks that you will be happy with for years and years to come. Precision Manufactured in Italy using only AISI-304 Stainless Steel, with beautiful precision food grade seams and welds. We can provide you with a schematic of your custom made tank with all of your options prior to ordering to insure the proper fit with your equipment and your facility. Tanks Efficiency All of the jackets we use are a large dimple high flow design which will allow a greater temperature change to occur quicker than a standard fully jacketed tank. Smarter design equals less material cost and greater savings for your wineries wallets. We can also wrap the jacket around the door to bring the jacket down as low as possible for variable capacity tanks. Durability Our tanks are made from 2 to 1.5 mm thick stainless steel depending on the capacity. With reinforced cross bars under the tanks, and rolled stainless tops on the variable capacity these tanks are built to last. The legs are designed to hold double the capacity weight of the tank when full and include adjustable feet so they can be leveled on sloped floors. Longer legs are available if needed in your facility. Rectangle Manwayes High Flow Jackets www.thevintnervault.com 805 - 226 - 8100 Lid Package Variable Capacity Tanks Available Tank Doors • Rectangle Manways 40 x 53 cm • Round Door 40 cm • Square Door • Oval Racking Door Available Tank Jackets • 500 mm High Flow • 750 mm High Flow • 1000 mm High Flow • Dual High Flow • Double Walled Insulated High Flow • Thermal Wells Included w/ Jackets Capacity Conical Bottom Options • Larger Conical w/ Increased Angle Racking & Drain Ports • Tri-clover 1.5”, 2”, 3”, 4” • I-Line 1.5”, 2”, 3”, 4” Available Tank Accessories • Longer Legs • Ladder Racks • Wench Package for VCT Lids • Level Gauges Variable Capacity Sloped Bottom Sizing Diameter Height 27 Capacity Diameter Height Liters - Gal. (mm) - Inches (mm) - Inches Liters - Gal. (mm) - Inches (mm) - Inches 1500 - 396 2000 - 528 2000 - 528 2500 - 660 3000 - 792 4000 - 1056 4000 - 1056 1150 - 45 1150 - 45 1320 - 51 1270 - 50 1400 - 55 1400 - 55 1600 - 62 1950 - 76 2450 - 96 1950 - 76 2450 - 96 2450 - 96 2950 - 115 2450 - 96 5000 - 1320 5000 - 1320 6000 - 1584 6000 - 1584 7000 - 1848 8000 - 2112 8000 - 2112 1600 - 62 1750 - 68 1600 - 62 1750 - 68 1750 - 68 1750 - 68 1840 - 72 2950 - 115 2450 - 96 3450 - 135 2950 - 115 3450 - 135 3950 - 154 3450 - 135 Capacity Variable Capacity Conical Bottom Sizing Diameter Height Capacity Diameter Height Liters - Gal. (mm) - Inches (mm) - Inches Liters - Gal. (mm) - Inches (mm) - Inches 300 - 79 400 - 106 500 - 132 600 - 158 800 - 211 1000 - 264 1000 - 264 1500 - 396 2000 - 528 2000 - 528 2500 - 660 640 - 25 720 - 28 720 - 28 796 - 31 930 - 36 930 - 36 1030 - 40 1150 - 45 1150 - 45 1320 - 51 1270 - 50 1400 - 54 1400 - 54 1650 - 64 1650 - 64 1650 - 64 1900 - 74 1650 - 64 1950 - 76 2450 - 96 1950 - 76 2450 - 96 3000 - 792 4000 - 1056 4000 - 1056 5000 - 1320 5000 - 1320 6000 - 1584 6000 - 1584 7000 - 1848 8000 - 2112 8000 - 2112 1400 - 54 1400 - 54 1600 - 62 1600 - 62 1750 - 68 1600 - 62 1750 - 68 1750 - 68 1750 - 68 1840 - 72 2450 - 96 2950 - 115 2450 - 96 2950 - 115 2450 - 96 3450 - 135 2950 - 115 3650 - 142 4150 - 162 3650 - 142 Tanks Custom Built Tanks 26 Punch Down Fermenting Tanks Automated Tanks In the making of award winning top quality red wines, maximum extraction of flavors, tannins, and color come from the contact between the juice and skins. Keeping the cap moist and your juice in contact with it, is imperative. These tanks come completely outfitted with a cap The punch down fermenting tanks include a syssubmersing system. Thus ensuring the comple- tem, which monitors the sink circuits of the “hat” tion of the traditional process of sinking the cap, and the operational temperature values. which is essential for the proper vinification processing of red wines. Features Tanks • • • • • • • • • • • • • Upper Manhole Two-Way Relief Valve Pneumatic System for Immersing the Cap - Pneumatic Cylinder - Immersing Blades System for Temperature Control Control Panel Cycle/ Temperature Heat Exchange Jacket Thermometer Rectangular Manway Inlet /Outlet Sloped Bottom Sample Valve Strain-off grid Drain Outlet speed and duration they desire. With a big reduction in oxidation and labor verses using a traditional pump over carts these tanks will win over the hearts of your winemaker. They are also able to be controlled manually for any specific needs. With these fully automated tanks the winemaker can now program their pump over cycles to the Features • • • • • • • • Upper Manhole Two-Way Relief Valve System for Pump-Overs Cleaning System Static Cap Crusher Lateral Fill-Up Manhole Heat Exchange Jacket Sample Valve • • • • • • • Thermometer Rectangular Manway Strain-Off Grid Pump Unit Inlet /Outlet Drain Outlet Control Panel -Cycle /Temperature Capacity Model MI-5 MI-10 Capacity Diameter Height Liters - Gal. (mm) - Inches (mm) - Feet 5000 - 1320 10,000 - 2640 1783 - 70 2024 - 80 3600 - 12 5400 - 18 www.thevintnervault.com 805 - 226 - 8100 29 Tanks 28 Diameter Height Liters - Gal. (mm) - Inches (mm) - Feet 2000 - 528 3000 - 792 4000 - 1056 5000 - 1320 2024 - 80 2359 - 93 2674 - 105 2846 - 112 3950 - 13 4400 - 14.5 4900 - 16 5200 - 17 www.thevintnervault.com 805 - 226 - 8100 Tight on space in your winery? Rectangular tanks are the most effiecient way to maximize the space in your winery. They are great for smaller areas, narrow basements, vaulted cellars, and space restrictions at the entrances. They are constructed entirely of AISI-304 stainless steel. All inner edges of the tank are made without corner welds. The inner surface is smooth and easy to clean. These tanks have a sloping bottom which allow for easy removal of the remainder of your must or wine. Lifting hooks are welded onto the top of these tanks to make transporting them with a forklift very easy. Tanks These rectangle tanks come with an upper manway port, a rectangle manway, a two way relief valve, 1/2” inert gas valve, a level indicator, sample port, racking port, and drain port. These can also be made with cooling jackets for temperature control. Hybrid Fermenting Tanks Satisfying the fine taste of the wine-maker we are combining the stainless steel’s wellknown facilities with the incomparable qualities of the selected oak in these hybrid tanks. These hybrid fermenting tanks are designed for maximal extraction of the desired components from the fermenting must and dignifying them with oaken nuances. Temperature control and the abilities for pump-over or punch downs allows the winemaker to completely control the process. Stackable rectangle tanks are also available. They can feature all the above options and can stacked 3 high when full. They currently come in 1000 and 1500 liter capacities. Model REC-1 REC-1.5 REC-2 REC-2.5 REC-3 REC -3.5 REC -4 REC-4.5 REC-5 REC-5.5 REC-6 REC-7 REC-8 REC-9 REC-10 Width Length Features Height Capacity Liters - Gal. (mm) - Inches (mm) - Inches (mm) - Feet 1000 - 264 1500 - 396 2000 - 528 2500 - 660 3000 - 792 3500 - 924 4000 - 1056 4500 - 1188 5000 - 1320 5500 - 1452 6000 - 1584 7000 - 1848 8000 - 2112 9000 - 2376 10000 - 2640 1130 - 44.5 1670 - 66 1770 - 69.7 1770 - 69.7 1770 - 69.7 1710 - 67.3 1770 - 69.7 1770 - 69.7 1770 - 69.7 1770 - 69.7 1770 - 69.7 1710 - 67.3 2380 - 93.7 2440 - 96 2490 - 98 960 - 38 960 - 38 1215 - 47.8 1215 - 47.8 1215 - 47.8 1460 - 57.4 1215 - 47.8 1215 - 47.8 1215 - 47.8 1215 - 47.8 1215 - 47.8 1460 - 57.4 1460 - 57.4 1460 - 57.4 1460 = 57.4 1770 - 5.8 1770 - 5.8 1770 - 5.8 2020 - 6.6 2272 - 7.5 2272 - 7.5 2770 - 9 3020 - 9.9 3270 - 10.7 3520 - 11.5 3770 - 12.3 3770 - 12.3 2500 - 8.2 3520 - 11.5 3770 - 12.3 31 Tanks Rectangle Tanks 30 • • • • • • • • • • • Capacity Upper Manhole Two-Way Relief Valve Sprinkler Cap Crusher Heat Exchange Plate Thermometer Sample Valve Rectangular Manway Inlet /Outlet Strain Off Grid Drain Outlet Diameter Height Liters - Gal. (mm) - Inches (mm) - Feet 3000 - 792 4000 - 1056 5000 - 1320 1783 - 70.2 1874 - 73.8 2024 - 79.7 2900 - 9.5 3200 - 10.5 3200 - 10.5 www.thevintnervault.com 805 - 226 - 8100 Brewery Tanks Horizontal Tanks • AISI 304 Stainless Steel • Level Gauge Available • Tri-clover Outlet • Legs Included • Round Lid Included • Oval Door Included • Sample Valve Available Tanks Capacity Setting up a new brewery or expanding an existing one? We have you covered with Brew Kettles, Mash Tuns, Hot liquior Tanks, Conical Fermentors, Jacketed, Double wall insulated and more... We can also make products for you as per your special requirements or your drawings. From single barrel systems to 70 barrel systems contact us for a quote on your brewery needs. Quality Our high quality tanks are custom made to order so you can have the exact sizes and features you’re looking for. Invest wisely in high quality tanks that you will be happy with for years and years to come. Precision Manufactured using only AISI-304 Stainless Steel, with beautiful precision food grade seams and welds. We can provide you with a schematic of your custom made tank with all of your options prior to ordering to insure the proper fit with your equipment and your facility. 33 Width Length Height Leg Height Top Lid 300 - 12 300 - 12 300 - 12 300 - 12 300 - 12 300 - 12 300 - 12 Liters - Gal. (mm) - Inches (mm) - Inches (mm) - Inches (mm) - Inches 200 - 53 300 - 79 400 - 106 500 - 132 680 - 180 850 - 224 1000 - 264 640 - 25 720 - 28 796 - 31 930 - 36 930 - 36 1030 - 40 1150 - 45 625 - 24 750 - 29 750 - 29 750 - 29 1000 - 39 1000 - 39 1000 - 39 1240 - 48 1320 - 51 1396 - 54 1530 - 60 1530 - 60 1630 - 64 1750 - 68 400 - 16 400 - 16 400 - 16 400 - 16 400 - 16 400 - 16 400 - 16 Flex Tanks Passively micro-oxygenate wine by natural air-oxygen permeation through ultra-clean food grade polyethylene. 300 Gallon Pallet Flex Tank • Large Removable Lid for Fermenting In • Mico-oxygenates for Aging • Stackable up to 4 Tanks • 2” T.C. Port Included • Sample Valve Available • Compact Design • Great for Transport • Economical • 15, 50, 80, Gallon sizes Available www.thevintnervault.com 805 - 226 - 8100 Tanks 32 Flat Bottom Tanks Custom Built Tanks Quality Our high quality tanks are custom made to order so you can have the exact sizes and features you’re looking for. Invest wisely in high quality tanks that you will be happy with for years and years to come. Precision Manufactured in Italy using only AISI-304 Stainless Steel, with beautiful precision food grade seams and welds. We can provide you with a schematic of your custom made tank with all of your options prior to ordering to insure the proper fit with your equipment and your facility. Efficiency Tanks All of the jackets we use are a large dimple high flow design which will allow a greater temperature change to occur quicker than a standard fully jacketed tank. Smarter design equals less material cost and greater savings for your wineries wallets. We can also wrap the jacket around the door to bring the jacket down as low as possible for variable capacity tanks. Durability Our tanks are made from 2 to 1.5 mm thick stainless steel depending on the capacity. With reinforced cross bars under the tanks, and rolled stainless tops on the variable capacity these tanks are built to last. The legs are designed to hold double the capacity weight of the tank when full and include adjustable feet so they can be leveled on sloped floors. Longer legs are available if needed in your facility. Fixed Capacity Tank Ports • Centered Top Port • Truncated Top Port Rectangle Manways Variable Capacity Lids • Includes Lid, Lid Bladder, & Air Pump • Tank Arms on 2000L + Tanks • Wenches Available www.thevintnervault.com 805 - 226 - 8100 High Flow Jackets Available Tank Doors Available Tank Jackets • Rectangle Manways • Round Doors • Square Doors • Oval Racking Doors Available Tank Accessories • Tank Stands • Ladder Racks • Level Gauges Capacity 35 • 500 mm High Flow • 750 mm High Flow • 1000 mm High Flow • Double Walled Insulated High Flow • Thermal Wells Included w/ Jackets • Dual High Flow Racking & Drain Ports • Tri-clover 1.5”, 2”, 3”, 4” • I-Line 1.5”, 2”, 3”, 4” Closed Top Flat Bottom Sizing Diameter Height Capacity Diameter Height Liters - Gal. (mm) - Inches (mm) - Inches Liters - Gal. (mm) - Inches (mm) - Inches 300 - 79 400 - 105 500 - 132 600 - 158 800 - 211 1000 - 264 1000 - 264 1500 - 396 2000 - 528 2000 - 528 2500 - 660 640 - 25 720 - 28 720 - 28 796 - 31 930 - 36 930 - 36 1030 - 40 1150 - 45 1150 - 45 1320 - 51 1270 - 49 1200 - 47 1200 - 47 1450 - 57 1450 - 57 1450 - 57 1700 - 66 1450 - 66 1750 - 68 2250 - 88 1750 - 68 2250 - 88 3000 - 792 4000 - 1056 4000 - 1056 5000 - 1320 5000 - 1320 6000 - 1584 6000 - 1584 7000 - 1848 8000 - 2112 8000 - 2112 1400 - 55 1400 - 55 1600 - 62 1600 - 62 1750 - 68 1600 - 62 1750 - 68 1750 - 68 1750 - 68 1840 - 72 2250 - 88 2750 - 107 2300 - 90 2800 - 109 2300 - 90 3300 - 129 2800 - 109 3300 - 129 3800 - 148 3300 - 148 Capacity Variable Capacity Flat Bottom Sizing Diameter Height Capacity Diameter Height Liters - Gal. (mm) - Inches (mm) - Inches Liters - Gal. (mm) - Inches (mm) - Inches 100 - 26 100 - 26 150 - 40 200 - 53 200 - 53 300 - 79 400 - 106 500 - 132 600 - 158 800 - 211 1000 - 264 452 - 17 525 - 20 525 - 20 525 - 20 640 - 25 640 - 25 720 - 28 720 - 28 796 - 31 930 - 36 930 - 36 700 - 27 500 - 20 700 - 27 1000 - 39 700 - 27 1000 - 39 1000 - 39 1250 - 49 1250 - 49 1250 - 49 1500 - 59 1000 - 264 1500 - 396 1500 - 396 2000 - 528 2000 - 528 2500 - 660 3000 - 792 4000 - 1056 4000 - 1056 5000 - 1320 1030 - 40 1030 - 40 1150 - 45 1150 - 45 1320 - 51 1270 - 50 1400 - 55 1400 - 55 1600 - 62 1750 - 68 1250 - 49 2000 - 78 1500 - 59 2000 - 78 1500 - 59 2000 - 78 2000 - 78 2000 - 78 2000 - 78 2000 - 78 Tanks 34 Tank Accessories Air-Pump for VCT • Air-Pump for Variable Capacity Lids CIP - Ball Valves • Clean In Place • All AISI-304 Stainless Steel • Tri-clover, I-Line, or Butt Weld • High Quality • Sizes: 1.5”, 2”, 3” 4” Tank Accessories VCT Lid Bladders • Available in Heavy Duty or Clear Vinyl • Sizes Range in Diameter from 13.5” to 82” CIP - Import Ball Valves • Clean In Place • All AISI-304 Stainless Steel • Tri-clover, I-Line, or Butt Weld • Imported Economical Design • Sizes: 1.5”, 2” VCT Air Lock • Variable Capacity Tank Air-Lock • Sizes 1.5” & 1.25” Pipe Thread Sample Valves • All AISI-304 Stainless Steel • Sizes 3/8”, 1/2” Pipe Thread • Also Available as 1.5” Tri-clover Tank Door Seals & Other Replacement Parts Available Tank Accessories 37 Tank Vents • 2” or 3” Tri-clover AISI-304 S.S. Inline Butterfly Valves • All AISI-304 Stainless Steel • Tri-clover, I-Line, or Butt Weld • High Quality • Sizes: 1.5”, 2”, 3” 4” • 180 Degrees Positioning Racking Arms • All AISI-304 Stainless Steel • 1.5”, 2”, 3” Tri-clover • Custom Sizes Available Butterfly Valves • All AISI-304 Stainless Steel • Tri-clover, I-Line, or Butt Weld • Imported Economical Design • Sizes: 1.5”, 2”, 3” 4” • 14 or 4 Point Positioning Tank Thermometer • All AISI-304 Stainless Steel • Analog Display Cyclone Pumpover Aerator • Distributes even & adjustable spray pattern • AISI-304 Stainless Steel • Several Sizes Available • S-Curve Clamp Set Up for Fixed Capacity and Variable Capacity Tanks www.thevintnervault.com 805 - 226 - 8100 Tank Accessories 36 Oak Vats 38 Experience The Vintner Vault is proud to be representing the oldest vat and cask company in the world! Founded in 1775 the Garbellotto Company has been building and perfecting the art of cask and vat building for well over 200 years! The Experience® The Experience® is Garbellotto’s latest creation. Designed as a one ton fermenting vat that doubles as a 1000 Liter (264 Gallon) aging vessel. Made of the finest French Oak at the toast level of your preference your wines are destined to make a statement of character. The Experience® has a fully sealable stainless lid, making it more than just a fermentation vat. It is also fully rotatable and easy to dump into you press. It includes a 2” tri-clover total drainage port coming off the bottom of the vat, which includes a ball valve. They are also stackable which allows for a smaller footprint in your winery that standard barrels. Oak Vats Oak Vats Over a century’s experience as well as continual scientific research has lead to a steady improvement in the quality of the wood used. Garbellotto has been at it for so long they do not buy wood but rather sections of forest. Only the best wood which passes Garbellotto’s strict selection controls is chosen to be seasoned naturally while the wood that does not reach their standards is resold. The Experience® 39 Quality Wines fermented in oak vats benefit from the antioxidizing effect of the tannin combined with the micro-oxygenation of the wood. This brings out a more limpid production of the wine or must along with a more stable aroma and color. Precision The Vats are given a slight curving using direct fire to the vats, technically called “bombè” so the hoops are always perfectly watertight thus avoiding the long term sagging of the stave. Garbellotto Factory in 1930 Versatility Oak Vats and Casks can have all the same features and options found on stainless steel tanks. They can be made in almost any capacity from 10 to 600 hl (264 to 15,800 gallons). Options include Manways, Drain Outlets, Racking Outlets, Sample Taps, Temperature Gauges, Temperature Control Plates, Level Indicator Gauges, Stainless Steel Legs, etc. www.thevintnervault.com 805 - 226 - 8100 www.thevintnervault.com 805 - 226 - 8100 40 Quality Round & Oval Oak Casks 41 All Garbellotto’s casks go through a strict double control procedure. First with steam and then with water to check the exact capacity and ensure they are perfectly watertight. The Staves are curved evenly from end to end without weakening the belly of the stave. This ensures the thickness of the stave is the same all along the entire stave allowing for a more solid cask. Our casks also use a double arch on the heads (for casks over 1500 liters) which creates the perfect holding power for long term usage. This system of cask building avoids the heads of the cask needing additional cross supports which can weaken the staves over time. Value Oak Casks The Vintner Vault is proud to be representing The Garbellotto Company here in North America! Founded in 1775 the Garbellotto Company has been building and perfecting the art of cask and vat building for well over 200 years! Size Garbellotto’s casks can made in both round or oval shapes. Sizes range from 10 to 300 hl (264 to 7920 gallons). Round Casks can be stacked as seen in some of the pictures and can assist in maximizing & utilizing your wineries available space. As an example, a 2500 liter oval cask takes up the foot print of 5 barrels stacked on barrel racks but holds over 12 barrels worth of wine. Versatility Oak Vats and Casks can have all the same features and options found on stainless steel tanks. Options include Rotating Stands, Manways, Drain Outlets, Racking Outlets, Sample Taps, Temperature Gauges, Temperature Control Plates, etc. Style Our Oak Casks can be personalized with your artwork, logo, name, family coats of arms, or trade marks. Hand-carved Engraving, Branding, or Printing Varnish are available and can really take the beauty of our cask’s and the ambiance your winery to the next level! www.thevintnervault.com 805 - 226 - 8100 www.thevintnervault.com 805 - 226 - 8100 Oak Casks Experience Although up front cost on casks are slightly higher than that of barrels (based on capacities) the savings come in the long term. Getting 25 to 35 years of usage is the normal lifespan of our casks, however they can greatly outlast that lifespan. Some Garbellotto casks are still in use in European Wineries that are over 100 years old! Pencil out that math... Oak Additions 42 43 Great For Building the Mid-Pallet Great for Eliminating Vegital Characteristics • • • • Garbellotto Small Casks & Barrels Barrels Craftsmanship Selection Garbellotto’s Small Cask and Barrels come from the best forest in Europe, France (Allier, Never, Vosges, etc.) Slavonia, Bosnia, and Balkans. They can be made from one particular forest or a blend of forests. The craftsmanship of Garbellotto’s barrel is first class. It’s obvious that they have been building barrels for over 200 years and have truly perfected the art. The six narrowly spaced hoops are slightly wider than most other cooperages use giving a solid construction for years to come. The head hoops are 2.75” followed by a 2” hoop followed by the middle barrel hoops which are 2 3/8”. Small Casks (550, 750, 1000 Liter) Small cask combine the convenience of large casks with the refining speed of barrels. With convenient accessories found on large casks like valves and small doors, small casks do not need to be moved for racking and cleaning. They can easily be stacked and add another level of ambiance to your cellar. This can be a big time and space saver for your winery. Barrels (225, 350, 550 Liter) Garbellotto’s barrel stave curving is carried out with direct fire using pieces of seasoned oak to avoid aromatic interference. This is followed by a slow delicate toasting in conditions of controlled humidity to ensure the maximum aromatic efflux from the wood. Toasts can be light, medium, medium strong, and strong. The heads are toasted seperately and then assembled. www.thevintnervault.com 805 - 226 - 8100 French or American Toasts: Heavy or Medium Available in 1 lb, or 22 lb 6 to 8 Week Extraction Time Small Oak Chips • • • • French or American Toasts: Heavy or Medium Available in 1 lb, or 33 lb 1 to 2 Week Extraction Time Oak Powder • • • • French Only Medium Plus Toast Available in 1 lb, or 33 lb Used During Fermentation Oak Zig Zags • French or American • Medium or Heavy Toast • 3 to 7 Month Extraction Time for Aging Wines • 6 Weeks for Finishing Wines Oak Spirals • • • • French or American Medium plus Toast Available in 8” & 9’ 6 to 8 Week Extraction Time 9ft. Spiral Equals the Same Surface Area as a New Barrel Eastern European Oak American Oak Re-Coop French Oak Neutral Oak • Sizes: 225 Liters • Grains: Medium • Toasts: Light, Med, Med-Plus, & Heavy • & Re-Toasted • Sizes: 10, 15, 20, 30, 45, 59 Gallon • Toasts: Medium • Sizes: 59 Gallon • Grains: Missouri, Minnesota, Appalachian • Toasts: Light, Med, Med-Plus, & Heavy • Sizes: 59 Gallon • Grains: NA • Toasts: Neutral Oak Spiles Barrel Protection & Sealants Gondola Enamel Barrel Mildewcide • Protects Barrels from Mildew • Barrel Beetles Don’t Like It Barrel Mastic • Food Grade Enamel Sealant • Create a Food Grade Barrier on Steel or other Non Food Grade Surfaces • Food Grade Barrel Sealing Wax www.thevintnervault.com 805 - 226 - 8100 Barrels Large Oak Chips Barrel & Tank Cleaners Gamma-Jet HD Barrel Blaster The strongest and most durable barrel cleaning system ever made. Re-Engineered with a larger gear train that remains outside the barrel improves durability 3 times longer then previous models. With it’s internal pressure regulator you get maximum cleaning without taking the toast off your barrels like other cleaners can. Barrels Accessories Boomerang Non-Lees Stirrer Tank & Barrel Cleaners Drill Barrel Stirrer Barrel Stirrers • All 304 Stainless Steel • Fit in Stacked Barrels (Except Drill Version) Main Features • Wash Cycle Time: 2 to 4 Min. • Flow Rate: 3 to 8 GPM • 18 Month Warranty • Pressure: 100 to 1000+ PSI • Lee-zard Stand Sold Separately • Temperature: Up to 190° F Lees Stirrer Gamma-Jet E-Z8 The E-Z8 is lighter, shorter, and narrower than any other fluid driven system with similar flow characteristics. It’s compact size and light weight allows easier handling and maneuverability while still maintaining the flow rates to clean tanks up to 30 feet high. Main Features Barrel Turner • All 304-Stainless Steel • Minimum Full-Cycle Time: 8 Minutes • Pressure: 20 to 1000 PSI • Flow Range: 25 to 130 Gallons per Minute • E-Z8 Cart Sold Separately Barrel Dip Stick • All 304-Stainless Steel • One Side for Bordeaux • One Side for Burgundy Sulfur Stick Burner • All 304-Stainless Steel V.V. Barrel Washing Wand Main Features • Hand-Crafted at the Vintner Vault • All 304 Stainless Steel • Easily Slides under Barrel Racks • Economical Design 45 Barrel Tools 44 Barrel Hoop Driver • For Tightening Loose Hoops • Heavy Duty Construction www.thevintnervault.com 805 - 226 - 8100 46 Stainless Steel Wine Thieves 47 Top Mounted Adjustable Racking Arm Bottom Mounted Adjustable Racking Arm Designs to Fit in Stacked Barrels Available in Small, Medium, or Curved Barrel Tools Stacked Barrel Adjustable Racking Arm Bungs Stacked Barrel Fill Wand Straight Fill Wand Filling / Topping Pistol Solid Recessed Enlarging Sleeve Red Cap T-275 & T-285 Keg Topping System 2” or 4” Tri-clover Dual Ferm Infusion Kit 3/8 Hole Topping Gun www.thevintnervault.com 805 - 226 - 8100 Carboy Dual Ferm Small Barrel Car-Boy Stoppers with Air Lock Holes Air Locks Bungs - Wine Thieves Glass Thieves Stainless Steel Thieves 48 Glycol Heaters Vintner’s Vault Monster Plus This Glycol heater is designed as an on demand heater for use with existing tank installed thermostats and fluid control solenoids. The heater will only supply warm glycol when the tank mounted thermostat asks for it, by opening the solenoid valve. This glycol heater can be plumbed into single tanks, multiple tanks, hard lined glycol systems, or simultaneously. Heat Exchangers Refrigeration has a key role in stabilizing white wines, cooling down your must and controlling the temperatures of your fermentations. Heat exchangers are used not only in the production of whites and reds but also in the production of fruit juices. In order to increase the high thermal efficiency, all of the internal and external piping are manufactured exclusively out of AISI-304 Stainless steel. 49 The units are connected together by tubular curves that are quickly and easily removable to allow for thorough inspection and cleaning. The heat exchanger is designed to operate at high pressures and above 10 atmospheres, with thermometers that measure the temperature of the products entering and leaving, as well as the process liquid or glycol entering & leaving. Model with Insulated Tubing • All AISI-304 Stainless Steel • 6 Ports with 3/4” Ball Valves • 3/4 HP Pump • Temp Range 40 to 200 Degrees F • Delivers 35 psi max • Produces 36 GPM at 30’ of Head • Capacity 10 gal. min to 63 gal. max • 480V, 3 Phase • Can be Customized to Your Specific Needs Heating Cooling Plates Main Features • All AISI-304 Stainless Steel • Ends are Threaded and Barbed • Large = 47” x 18” • Med = 39” x 14” • Small = 23” x 11” • Custom Order Almost Any Size www.thevintnervault.com 805 - 226 - 8100 Temperature Control Temperature Control Main Features Main Features • Insulated Tubing Available • All AISI-304 Stainless Steel • Several Sizes Available to meet your needs • Easy to Inspect & Clean • Dual Temperature Gauges for In & Out • Cart for Easy movement Heat Exchanger Size Ranges Performance Kcal/h Range 12,000 to 480,000 Diameter Tubing Range 40x60 to 129x168 Number of Tubes 4 to 24 Length of Tubes m 3 to 6 www.thevintnervault.com 805 - 226 - 8100 Surface m2 1.5 to 57.6 Stackable Chillers As your winery grows so will your cooling demands. Our stackable chilling systems are a perfect fit because you can increase the cooling capacity of them by just adding extra modules without replacing the entire chiller. These systems come with a insulated reservoir tank and dual circulation pumps. One for pumping glycol to the processes (wine tanks, air-handlers) and one pump for circulating glycol through the coils. Besides being able to add modules to the chilling system, the system is energy efficient by only running the smallest module needed, for the current cooling demand. For example a 20 ton chilling system would have a 5, and two 7.5 ton modules. When not in peak cooling demand you will only be running the 5 ton module, saving you money on electricity. We also set them with a pressure switch so when there is no cooling demand from the temperature control valves on your tanks or your thermostat in your winery the system shuts itself off. As soon as a solenoid valve opens because of a cooling demand the until automatically turns itself back on. Portable Chillers 5 To 10 Tons • Microprocessor Instrument Panel • Digital Temperature Readout • Push Button Temperature Control • Female Pipe Thread Inlet-Outlet • Custom Manifold Available • Can go to 0 Degrees F • Uses Propylene Glycol • Plug-in & Play Ready • Mounted on Casters for Mobility Capacity Features • 5 to 100 Ton Capacity • 60K to 1.2 Million BTU per Hour • Insulated Reservoir Tank • Dual Circulation Pumps • Female Pipe Thread Inlet-Outlet • Custom Manifold Available • Can go to 0 Degrees F • Uses Propylene Glycol • Plug-in & Play Ready • Can be Mounted on Casters for Mobility 51 (Tons) Pump (HP-GPM) Reservoir 5 7.5 10 2 - 12 2 - 18 2 -24 25 25 25 (Gallons) Power (Volt-Phase) 220 - 3 / 480 - 3 220 - 3 / 480 - 3 220 - 3 / 480 - 3 Dimensions (H x W x L) 60” x 34” x 42” 60” x 34” x 56” 60” x 34” x 56” 1/2 To 4 Tons • Microprocessor Instrument Panel • Digital Temperature Readout • Push Button Temperature Control • Female Pipe Thread Inlet-Outlet • Custom Manifold Available • Can go to 0 Degrees F • Uses Propylene Glycol • Plug-in & Play Ready • Mounted on Casters for Mobility Components 1. Condenser Fan 2. Copper Tube / Enhanced Fin Coil 3. High Efficiency Copeland Scoll Compressor 4. Heavy Gauge Steel Cabinet 5. Refrigerant Line Connections, Electrical Inlets, and Service valves Capacity www.thevintnervault.com 805 - 226 - 8100 (Tons) Pump (HP-GPM) Reservoir 1/2 1 1.5 2 3 4 1/3 - 2.2 1/2 - 3.6 1/2 - 3.6 3/4 - 4.8 3/4 - 7.2 3/4 - 9.6 4 4 4 7.5 7.5 25 (Gallons) Power (Volt-Phase) 220 - 1 220 - 1 220 - 1 220 - 3 / 480 - 3 220 - 3 / 480 -3 220 - 3 / 480 - 3 www.thevintnervault.com 805 - 226 - 8100 Dimensions (H x W x L) 33” x 18 “x 24” 37” x 19” x 25” 37” x 19” x 25” 30” x 24” x 37” 43” x 34” x 42” 60” x 34” x 42” Temperature Control Temperature Control 50 52 Kegs • AISI-304 Stainless Steel • Air-Tight Kegs • Tri-clover Fittings Available Clamps Stainless Steel 53 High-Pressure Clamps Stainless Steel Drums • AISI-304 Stainless Steel • Air-Tight Drums • Open or Closed Top • Tri-clover Fitting • Great for Whites or Olive Oil Available in 30 & 55 Gallons 45° & 90° T.C. Elbows Tri-clover Tees T.C. Reducers Tri-clover Y’s Fusti Tanks • AISI-304 Stainless Steel • Seamless Construction • Air-Tight Tanks • Great for Olive Oil or Wine • Stainless Steel Spigot Available in 5, 15, 20, 25, 30, & 50 Liters www.thevintnervault.com 805 - 226 - 8100 Ferrules King Nipples Stainless Steel 15.5 Gallons Main Features Stainless Steel • All 304 Stainless Steel • Clamps also Available in I-Line • T.C. Available in 1.5”, 2”, 3”, & 4” • Several Sizes Available in Reducers • Several Sizes Available in King Nipples • Ferrules also Available in I-Line • Customized Items Available • Gaskets Available in T.C. & I-Line • T.C. Gaskets Available w/ S.S. Screen • T.C. Gaskets also Available in Teflon Cap Reducers T.C. x MNPT Tri-clover Adapters Main Features 55 T.C. x FNPT • AISI-304 Stainless Steel • 1.5” Tri-clover x MNPT or FNPT -1/4”, 3/8”, 1/2”, 3/4”,1”, 1.5” • 2” Tri-clover x MNPT or FNPT -1/4”, 3/8”, 1/2”, 3/4” ,2” • Heavy Duty Seamless Design Quick-Connect Fittings Sight Glasses Main Features • Brass • Solid Heavy Duty Construction • Available in 1/4”, 1/2”, 3/4”, 1” M or F Inline Filters Cam-Lock Fittings Main Features Spray Balls Tank Washers • Available in: 304 Stainless Steel, Aluminum, or Poly • Cam-Lock to Threaded Fittings • Cam-Lock to Hose Barbs • Cam-Lock to Caps • Male-Cams or Female-Cams Available • Custom Cam-Lock Fittings Available Hose Thread Fittings Main Features • Available in Brass • Hose Barb to Hose Thread • Hose Thread Couplers www.thevintnervault.com 805 - 226 - 8100 www.thevintnervault.com 805 - 226 - 8100 Adapters & Fittings 54 Peristaltic Pumps Several Sizes & Options Available We all know that peristaltic pumps are the most gentle way to move wine or must, but now that technology just jumped to the next level. Designed by the Manzini name, our peristaltic pump has adjustable roller pressure. This means you can barrel fill and shut the fill vales without the use of pressure switches and without pressure surges on your wine which can damage and oxidize the wines. Main Features With Vintner’s Vaults CWM peristaltic pump you can choose not only the pump speed but the working pressure as well. This also eliminates the need to remove a roller when the pumps is in storage, you can simple relieve the roller pressure! • Can Gently Pump Must or Wine • Self Priming up to 7 Meters • Pump Can Run Dry without Any Damage • Variable Speed Control • Optional Wired or Wireless Remote • 0 to 114 GPM depending on Model • Optional Level Control Available • Dual Directional Flow • Entirely Constructed with AISI 304 S.S. • Available with or without Must Hopper • 220V or 480V 3 Phase www.thevintnervault.com 805 - 226 - 8100 Rotary Lobe Pumps Vigor Classic+ 300 Vigor Classic+ Moving must and wine just got gentler! True Rotary Lobes (vs circumferential pumps) are one of the gentlest ways to move grape must and wine due to the trilobe design inside the pump head. Because of the tight tolerances and rounded lobes grapes skins get pushed around not in between the lobes. With 316L Stainless Steel product-wetted parts, sanitary design, and low-shear flow, the Vigor Classic+ meets the demand for high product quality, reliability, and service. Being of a design proven over many years, the Vigor Classic+ offers superior reliability in a wide range of applications. Our Vigor Classic+ is self-priming, and dual directional. Operation of the pump is easy with our corded remote that controls speed and directional flow. Built on a 304 Stainless Steel cart with non marking non inflating solid state tires. Availible with a 3” or 2” Head. • 0 to 220 Gallons per Minute • 3” Head 230V or 480V 3 Phase • 7.5 HP Motor Vigor Classic+ 200 • 0 to 82 Gallons per Minute • 230V Single or 3 Phase, 480V 3 Phase • 5 HP Motor Main Features • Very Gentle on Must and Wine • Self Priming • Dual Directional Flow • Inversion Duty Nord Motor • Frequency Inverter • Remote for Speed & Direction Control • 30’ Power Cord • 30’ Remote Cord www.thevintnervault.com 805 - 226 - 8100 57 Pumps Pumps 56 Flex-Impeller Pumps Must Pumps Vigor Main Features Pumps • Self Priming • Dual Directional Flow • Inversion Duty Nord Motor • Frequency Inverter • Remote for Speed & Direction Control • 30’ Power Cord • 30’ Remote Cord • Vigor 200 & 300 Can Handle Must • 230V Single or 3 Phase 60Hz • 480V 3 Phase Available • Mini Vigor 110V Mini Vigor 300 59 The Mono series rotary pump is a progressive cavity must pump that is used in the wine and agricultural industry. The operation of this pump is characterized by a stainless steel eccentric feed auger, a stainless steel rotor and a non-toxic food grade rubber stator that guarantees a good seal. The product is conveyed by the screw inside the stator and is driven by the rotor into the outlet pipe. The pump provides enough pressure allowing you to move your must to wherever you need it. The Mono Series Pumps are built in AISI 304 stainless steel. They are built onto a cart with casters and handles for easy mobility. The hopper grid is designed to be low foaming. Vigor 200 Mono 250 Options Mini Vigor 150 Mono 70 Model Technical Data Gallons per Minute Motor Power Tri-clover Outlets 300 Vigor 200 150 1 to 157 1 to 106 1 to 34 5 HP 5 HP 3 HP 480V 3 Phase or 220V Single or 3 Phase, 3” 2” 1.5” • Variable Speed Frequency Drive • Corded Remote Control • Automatic Start Product Sensor • Dry Run Protection Sensor Mini 1 to 20 1 HP 110V 1” Mono-70 Mono-120 Mono-180 Mono-250 Mono-300 Mono-350 Mono-500 Hourly Production 4-7 Tons 10-12 Tons 15-18 Tons 20-25 Tons 25-30 Tons 34-38 Tons 47-52 Tons Motor Hp 3 4 4 5.5 5.5 7.5 9 Piping Diameter Ø cm Hopper Dimensions Dimension cm cm 60 80 100 100 120 120 120 52 x 52 x 45 75 x 75 x 45 85 x 75 x 47 85 x 75 x 47 100 x 80 x 47 100 x 80 x 47 110 x 110 x 47 170 x 52 x 90 200 x 70 x 90 220 x 85 x 90 220 x 85 x 90 240 x 100 x 100 240 x 100 x 100 250 x 110 x 110 www.thevintnervault.com 805 - 226 - 8100 Total Pumps 58 Air Diaphram Pumps Volumex Pumps 60 61 Food Boxer Series VOLUMEX is a pump designed for the pumping of must, fermented grapes and any other similar material. The pump is completely made of AISI 304 stainless steel, and equipped with wheel-trolley, feed hopper with feeding conveyor, gear motor, electrical board and handle for transportation. • FDA Approved Materials • Self Priming • Tri-clover Fittings The quality of the pumping of is given by the low number of rotor revolutions and by the scraper blade volumetric system. The use of this machine allows a soft and quality transportation of the product, by avoiding oxidation, bumping, emulsion or crushing of grape seeds and stalks. The following optional accessories are available: variablespeed drive unit, compensation pot. • Gentle On Wines • AISI-304 Stainless Steel • Pumps Carts Available Food Boxer 50 Food Boxer 80 Food Boxer 100 Food Boxer 150 Food Boxer 251 Food Boxer 502 • • • • Oxidation Emulsion Crushing Grape Seeds Crushing Stems Gentle Transportation Of: Options • Variable Speed Frequency Drive • Whole Cluster’s • Pressed Skins • Corded Remote Control • Fermented Skins • Compensation Pot Model VM-70-850 VM-70-851 VM-100-852 VM-100-853 VM-150-854 VM-150-855 VM-300-856 VM-300-857 Motor Piping Hp Diameter Ø cm 2 3 4 5.5 5.5 7.5 7.5 10 80 80 100 100 100 100 120 120 Hourly Production 5-7 Tons 5-7 Tons 9-11 Tons 9-11 Tons 14-17 Tons 14-17 Tons 25-30 Tons 25-30 Tons Hopper Total Dimensions Dimensions cm cm 60 x 60 x 40 60 x 60 x 40 75 x 75 x 40 75 x 75 x 40 86 x 86 x 40 86 x 86 x 40 100 x 90 x 45 100 x 90 x 45 60 x 115 x 60 60 x 115 x 60 75 x 130 x 60 75 x 130 x 60 86 x 130 x 60 86 x 130 x 60 100 x 170 x 70 100 x 170 x 70 www.thevintnervault.com 805 - 226 - 8100 Weight Kg 100 100 130 130 180 180 320 320 Food Boxer 503 www.thevintnervault.com 805 - 226 - 8100 Pumps Pumps Avoids 62 Food Grade Hoses Hose Assembly Available We have our own pneumatic Bandit machine and will happily assemble your hose free of charge when hose, and bandit’s are purchased from us. We recommend 3 Bandit’s per end. We also sell spring sleeves for going on top of braided hoses. DE Filters 63 DE Filtration has been in the wine indus- Until now it seemed that DE Filtration was try for years and is well regarded as a great system for filtering higher volumes of wine. With the filter’s horizontal plates there is no more worrying about losing your filtration cake if you have a pressure drop. reserved for larger wine making facilities but with the introduction of the 2, 3, and 4 square meter units just about any size facility can have DE Filtration on sight. Kanaflex FW • 1.5”, 2”, 3”, or 4” • Handles 140°F Sponge Balls Kanaflex 210 HFG • 1”, 1.5”, or 2” • Handles 130°F Tri-clover Hose Barbs • 304 Stainless Steel • Available in 1”, 1.5” , 2”, 3”, or 4” Nova-Flex • 1.5”, 2”, or 3” • Handles 240°F Braided-Tubing • 1/2”, 3/8”, or 3/4” • Handles 130°F Tubing • 1/4”, 5/16”, 3/8” • 1/2”, 5/8” , 3/4” • Handles 130°F Blue-Line • 1” • Handles 130°F Filtration Food Grade Hoses • Great for Cleaning Hoses • 1”, 1.5”, 2”, 3”, or 4” Main Features • All AISI 305 Stainless Steel Construction • Stainless Steel Piston Type Dosing Pump • Illuminated Sight Glasses on the Inlet and Outlet Piping • Horizontal Plate Filtering Elements (Screens in 304 S.S. with Controlled Porosity) • Total Recovery of Residual Liquid in Filter at the End of the Cycle through the Bottom Filtering Element • Easy and Fast Cleaning Using a Minimum Amount of Water by Rotating the Disc to the Horizontal Position. This Operation can be done without Disconnection of the Piping which Prolongs the Life of the Piping, Gaskets, and Equipment Model DE-2 DE-3 DE-4 Diatomaceous Earth Filters Filter Surface 2 Square Meters 3 Square Meters 4 Square Meters Hourly Production 50 hl/hr or 1320 gal/hr 80 hl/hr or 2113 gal/hr 100 h/hr or 2641 gal/hr Dimensions 680 x 1000 x 1370 680 x 1000 x 1520 680 x 1100 x 1670 www.thevintnervault.com 805 - 226 - 8100 Weight 180 Kg or 396 lbs 200 Kg or 440 lbs 230 Kg or 506 lbs Crossflow Filters Our crossflow filters, manufactured in Italy, by Velo Acciai are designed with the objective of having a big filter area in a very small space. This is possible thanks to the particular capillary polypropylene membranes made exclusively for Velo Acciai which have a filter area of over 18 square meters for each module; these membranes have an internal diameter of 1.8 mm with the choice of 2 different pore size (0.2 μ and 0.45μ) depending on the type of liquid to be filtered. Filtration To maintain high filtration flow rates during the operating cycle, the filters are equipped with a system of automatic backwash of the membrane, the Back Wash System. Reverse Osmosis Filtration Reverse Osmosis (RO) is a special type of filtration which has many applications in the production of quality wines. Unlike traditional wine filtration, the filtrate which passes through the filter membrane does not contain the flavor and color components of the wine. It contains virtually no anthocyanins, phenolics, tartaric, malic, or citric acids. Thus the characteristics that make up a fine wine, never actually go through the filter. With an RO filtration plant, unlike a traditional filter, you generally keep what does not go through the filter. Depending on what the winemaker is trying to ac- complish, the filtered material is either discarded, or may be further treated and blended back into the wine. Because the filter membrane is so tight (10,000 times tighter than a sterile filter), large flows of wine are recirculated across the filter surface (Cross Flow) to scrub the membrane and keep it from fouling. Only the smallest molecules present in wine can pass through the filter membrane. Manly water and ethanol which make up 75%, acetic acid 60%, ethyl acetate 40%, and latic acid 15%. Common Uses For RO Filtration • • • • Volatile Acidity Reduction Alcohol Adjustment Flavor Concentration Juice Concentration (Water Removal) • • • • Restarting Stuck Fermentations Sulfide Removal Cold Stability without Refrigeration Purify Water The filters do not require special cleaning cycles, a simple rinse with warm water can effectively clean the membrane and continuing with the filtration of other products. Technical Features: The Velo Acciai crossflow filters have been designed in a wide range of sizes available in order to meet your wineries production needs. From the smallest model with a single module up to the largest with 32 modules that have flow rates that can reach more than 40,000 filtered liters per hour. 2 module or larger units are easily expandable and pre programmed to operate up to 32 module. www.thevintnervault.com 805 - 226 - 8100 65 Filtration 64 www.thevintnervault.com 805 - 226 - 8100 Plate & Frame Filters 66 Cartridge Filters 67 30 Inch Filter Housings 20 x 20 (cm) • All AISI 304 Stainless Steel • Available with 20, 30, 40, 60 Plates • 2 Pressure Gauges Included • 110V Centrifugal Pump Available • Crossover Plate Available 10 Inch Filtration Filtration 40 x 40 (cm) • All AISI 304 Stainless Steel • 6 Plates • 110V Centrifugal Pump Available • Tri-clover Fittings Available • Total Dimensions 19” x 16” x 13” • All AISI 304 Stainless Steel • Tri-clover Fittings Standard • High Quality Pressure Gauge 20 x 20 (cm) • All AISI 304 Stainless Steel • Available with 10, 20,30 Plates • Pressure Gauge Included • 110V Centrifugal Pump Available • Crossover Plate Available 40 x 40 Filter Pads Micron 14 7 5 3 2 1 .8 .6 .45 .2 Range 11 - 18 5-9 4-6 2- 4 1.5 - 3 1 .8 .6 .45 .2 Absolute No No No No No Yes Yes Yes Yes Yes Buon Vino Super Jet • All AISI 304 Stainless Steel • 3 Plates • 110V Flow Jet Pump Included • Also Available in Mini Jet 20 x 20 Filter Pads Micron 14 7 5 3 2 1 .8 .6 .45 .2 Range 11 - 18 5-9 4-6 2- 4 1.5 - 3 1 .8 .6 .45 .2 Absolute No No No No No Yes Yes Yes Yes Yes Super Jet Filters Micron 8 2 .5 Range 7-9 1.5 - 3 .5 Absolute No No Yes Mini Jet Filters Micron 8 2 .5 Range 7-9 1.5 - 3 .5 Absolute No No Yes Cartridge Filters Micron 5 2 1 .65 .45 Range 4-6 2 - 3.5 .8 - 1.5 .65 .45 Absolute No No No Yes Yes www.thevintnervault.com 805 - 226 - 8100 Centrifugal clarifiers can be employed in a variety of process stages in wineries. The most common application is for must clarification to remove impurities like broken cells, dirt and soil, pesticide residue, bacteria, fungi or grape decay. They can also be used in the clarification of lees in place of costly lease filters to minimize loss in the production processes. Centrifuges The centrifuge process may also be employed in the place of filtration to clarify finished wines in preparation for bottling. This includes all forms of still and sparkling wines. Another excellent application for a Centrifuge is to spin off yeast and large particles after fermentation or in many cases during fermentation to remove yeast and stop the fermentation. This application if perfect for the daunting task of stopping the fermentation on desert style wines. Technical Features • • • • Vertical-Axis Centrifuge High-Speed Bowl with Separation Disks Automatic Discharge of Sediments Isobaric Version Available Structure of the Machine • • • • • • Cast Iron Base High Resistant Stainless Steel Bowl Drive Carried out by an Electric Motor Stainless Steel Piping & Valves Stainless Steel Centrifugal Pump Hydraulic System to move centrifuge internal parts • Pneumatic maneuvering System for product Input/Output • Stainless Steel Electrical Panel Drive • Direct Drive by the Electric Motor via V-Belts • The Bowl Operating speed is reached with the help of a frequency converter, this makes it possible to restrict the current absorption during acceleration to a minimum and also to optimize absorption Product Discharge • Via Centripetal Pump • Separator version with diaphragm adjustable heavy fluid discharge Lubrication • Suction Pipe Type: oil is sucked by the pump (located in the lower part of the vertical shaft) directly from the oil tank Vibration Proof Systems • The bowl is mounted on a short vertical shaft, which reduces vibrations to a minimum • Central Control Unit consists of a vertical shaft connected to the base by means of two different types of rubber elements • Cylindrical Shock-Isolating mountings against axial vibrations and shock-isolating inserts against radial vibrations Manual Discharge Centrifuges Automatic Discharge Centrifuges Feeding System • Axial, with Laminar Flow • Internal Distributor with Radial Vanes • Internal Passages with Shock Proof Profile Sediment Discharge • Short Partial/ Long Partial/ Total Types through radial slits of adequate size (suitable also for dry and fibre con- taining sludge) • Automatic and Manual Bowl • High Resistant Stainless Steel Construction • Stainless Steel Separation Disks with Upward Flow Channels • Highly Accurate Electronic Balancing • Low Pressure Hydraulic Sytstem for Bowl Opening and Closing Operations 69 www.thevintnervault.com 805 - 226 - 8100 Centrifuges Centrifuges 68 Borelli Mono-Blocks No matter what your bottling needs are the Vintner’s Vault has you covered. After years of studying and researching we have found what we believe to be the best Bottling Equipment money can buy. We set out to find a bottling line that would be easy to use, very reliable, require little to no maintenance, and carry all the latest features a bottling line can have. While at the same time still be cost effective for large, medium and even small production wineries. We set our goals high and are pleased to offer Borelli Bottling Equipment. For over twenty years Borelli has been perfecting the art and science of manufacturing bottling lines. They not only met all of our goals, but even exceeded our expectations. Bottling Lines Practically Perfect In 2001 Borelli introduced the EVO valves with a new internal profile. With over 1,200 machines now equipped with our EVO valves, our engineer’s are very proud of what they accomplished but never stopped improving. The Evo has now evolved into the EVO2, which is rich in new technological advancements. No Thread in Contact with the Liquid For the best in sanitation practices, Borelli has successfully eliminated any thread contact with the fluid. There is only a small sanitary TIG weld that has been perfectly polished. The wide passage surfaces and the extreme accuracy of the finish allow easy sanitization of the valve. Adaptable to any filling system Gravity, low depression, high vacuum or light pressure. The Evo valve performs it’s work perfectly adapting itself to all filling systems with perfect levels in the bottle without the aid of external leveling devices. High Standard of Performance The new internal profile enables high productivity of the filling valve. With this innovating valve the filling speed can reach throughputs of 1,600 liter/ hour with a filler equipped with 10 valves having an external section of 15 mm (standard valve for glass bottles.) This performance can be obtained also through the gravity system, slower but more suitable for the bottling of wines and distillers, since it does not expose liquids to flows of contaminated air. Self-Levelling The air return hole is located under the slider and therefore the valve is completely closed if there is no bottle under it. Besides the advantage of preventing any oxidation of the filling liquid, this devise guarantees perfect levels without using external levelling systems The New Evo2 Valves 71 1. New Rapid Connection of the Valve to the Tank with Bayonet System Particularly useful in the cases when frequent substitutions of the valves are required to adapt the machine to special bottle formats like miniature bottles. Additionally, this solutions facilitates the cleaning, the maintenance, and the sanitization of the valve. 2. New Valve Body with Inside-Out Structure This solution allows the complete discharge of the liquid during the washing. 1 2 5 3. Opening System for Sterilization and Drying For the washing before and after the bottling the valve is equipped with a forced-opening system by means of a clip to fit to the rod. This very simple device enables an effective use of the steam during sterilization and is very useful in the stage after bottling to maintain the valve open for perfect drying. Bottling Lines 70 4 4. New Profile of the Valve Body The new design of the profile enabled Borelli to insert a technopolymer bushing between the body of the valve and the slider. With this devise we gave an ultimate solution to the problem of possible grips, typical of the sliding of stainless steel on stainless steel surfaces. Besides, the particular position of this bushing prevents any contact with filling liquid even in the case of breakage of the internal gasket. 3 5. External Guide on Selflubricating Bush Borelli also introduced a guide outside the body working on a self-lubricating bushing. This devise, allows for maintaining greater mechanical tolerance in the internal guide, the one between the body of the valve and the slider, with the advantage of higher resistance to wear and better mechanics of the whole valve. 6. New Profile of the Point The new profile maximizes the passage of the liquid while the de-aeration tube enlarged to 8 mm ensures optimal performances even with particularly foaming wines or liquids. 7. New Gasket on the Point of the Valve 7 The new gasket improves the descent of the liquid on the wall of the bottle and consequently the evacuation of the air outwards, increasing the performance of the valve. www.thevintnervault.com 805 - 226 - 8100 6 The pneumatic cylinders with air recycling were introduced on borelli group fillers and monoblocks since before 2005. Borelli’s engineers have asserted that the mechanical system in the lifting cylinder is not the most reliable solution from the technical point of view. For this reason, pneumatic cylinders are mainly used on isobaric fillers and high performance fillers. Borelli has equipped all of it’s fillers, from the small semiautomatic rotary machine to the medium capacity lines, with pneumatic cylinders abandoning the mechanical spring cylinder technology all together. Constant Thrust on the Whole Stroke Bottling Lines The cylinder maintains constant thrust throughout the entire stroke which leads to optimal pressure on the valve while working and slight resistance during the mechanical descent on the cam. The working capacity is thus greatly improved, while at the same time reducing the wear and time until possible breakage occurs. The New Futura & Alexa Corkers In the scope of the innovation of Borelli’s new range they have introduced two new corkers. The Alexa S2.0 for natural straight corks for a throughput of 2,000 bottles per hour and the new Alexa V2.0 and Futura V2.0 for aluminum screw caps with a throughput of over 2,000 bottles per hour respectively. The Futura has been completely revised to improve the adaptability of the single turrets on the various models of monoblocks. This solution allows for installing on the same chassis any closing turret or multiple closing turrets and thus cancelling the extra design cost. This extreme flexibility leads to a wider choice of affordable options for your bottling line. Longer Stroke and Constant Thrust equals Fewer Adjustments, more Efficiency The stroke of our cylinders is 150 mm, with it’s constant pressure will require less frequent adjustments of the height of the tank. It is possible to maintain the same height of tank for bottles ranging in variation of up to 40 mm. This advantage is a huge time saver when bottling, that means saving money on labor! Easily Adaptable Thrust Another advantage is the ability to vary the pressure of the cylinder simply by regulating the inlet pressure of the air circuit. In this way the thrust is easily adaptable to the type of valve fitted on the machine and the type of bottle used. To vary the thrust of a mechanical spring cylinder the only way is to change out the spring entirely, not a very efficient option. No Wear The Blue Section corresponds to the moving parts of the pneumatic cylinder. It is well known that springs deteriorate over time and lose their original thrust. Springs require frequent maintenance to maintain full efficiency. The pneumatic cylinder does not wear and keeps developing the same thrust regardless of the number of hours worked. www.thevintnervault.com 805 - 226 - 8100 73 Bottling Lines The New Lifting Cyclinders 72 The New Alexa Corkers Some of New Innovations Include: • Fully Manufactured of Stainless Steel, with stainless steel head, bronze sliders, and hardened ground N690 steel jaws. • Simple adjustment of the closure of the compression jaws on eccentric pivot. • Big Capacity Hopper with new-design cork selection disc. • Cork Plunger mounted on self-lubricating bushes and rods or chromed steel for absolute absence of clearance, both not subject to wear. • Optional Vacuum corking kit that works with a compressed air Venturi system, thus not needing a vacuum pump. Borelli Mono-Blocks Bottling Lines Euro MH Series Compact MH Series Euro MH Series The Euro system MH is the largest of Borelli’s Bottling Monoblocks. With a Capacity from 4,500 to 16,000 bottles per hour. For the Euro MH series monoblocks, Borelli uses the Tecna line rinsers available with several different rinsing and sparging options. The central section of the line uses Borelli’s RM line fillers and for the closing system they use AROL SPA, the world leader in manufacturing of closing systems. Throughput Capacity • 4,500 to 16,000 Bottles per Hour • 3,000 to 9,000 Liters per Hour Rinsing Machine • 16 / 20 / 24 / 30 / 36 / 40 TECNA Grippers Filling System • • • • • 16 / 20 / 24 / 28 / 32 / 36 / 40 Valves Gravity Light Depression High Vacuum Light Pressure Types of Liquid • Any Non-Carbonated Liquid Bottle Inlet • Inlet Screws, Transfer Screws Filler Tank Lifting • Automatic, with pnuematic motor Borelli Mono-Blocks 75 Compact MH Series The Compact system MH has the same capacities as the Euro MH, 4,500 to 16,000 bottles per hour. The Compact MH Monoblocks are designed for tighter spaces and facilities that do not want the Tecna Rinsing Systems. Borelli uses the same RM line fillers and the same closing system they use on the Euro MH. Configuration of Corker • Multihead (3 /4 / 6 / 8 /12 Heads) Types of Closure • • • • • • • Natural Cork Aluminium Screw Caps Crown Cork T-Corks (Conventional or Pick & Place System) Pressure Closures Threaded Caps with Pick & Place System Other Caps with Pick Off Application Types of Bottles • Glass • PET Shape of the Bottle • Cylindrical • Square • Shaped www.thevintnervault.com 805 - 226 - 8100 T-Cork Pick & Place System 4 Head Screw Capper www.thevintnervault.com 805 - 226 - 8100 Bottling Lines 74 Euro Series Euro & Compact Series Specifications Throughput Capacity Configuration of Corker • up to 3,000 Bottles per Hour • 500 to 4,500 Liters per Hour • Single-Head Types of Closure Rinsing Machine • • • • • • • • 9 / 12 / 16 TECNA Grippers Filling System • • • • • 12 / 16 / 20 / 24 Valves Gravity Light Depression High Vacuum Light Pressure • Glass • PET • Any Non-Carbonated Liquid Shape of the Bottle Bottle Inlet • Inlet Screws Bottling Lines • Manual, on open column framework Euro Series The Euro system is Borelli’s bottling line of automatic rinsing filling corking monoblocks for throughputs of up to 3,000 bottles per hour. The Euro system project has been developed from the beginning to obtain the maximum flexibility of design allowing a large number of configurations with one or more corking closing systems fitted on the same chassis without any significant modification of the design. In this way it is possible to manufacture a machine according to the actual needs of the final user. Natural Cork Aluminium Screw Caps Crown Cork T-Corks (Conventional or Pick & Place System) Pressure Closures Threaded Caps with Pick & Place System Other Caps with Pick Off Application Types of Bottles Types of Liquid Filler Tank Lifting • Cylindrical • Square • Shaped Sparging Station Futura V2.0 Compact Series The Compact system has the same capacities as the Euro, up to 3,000 bottles per hour. The Compact Monoblocks are designed for tighter spaces and facilities that do not want the Tecna Rinsing Systems. Borelli uses the same RM line fillers and the same closing system they use on the Euro. 77 Tecna Rinsers www.thevintnervault.com 805 - 226 - 8100 Futura FA Bottling Lines 76 Euro-XP Series Ciao Series XP Series The XP system is Borelli’s bottling line of automatic rinsing filling corking monoblocks for throughputs of up to 2,200 bottles per hour for Euro-XP and up to 1,800 for the CIOA-XP. The XP Series Monoblocks can be customized just like the Euro MH and Euro Series to meet your specific bottling needs. Straight Corks, Screwcaps, T-Corks or any combination of the 3 can easily be fitted into this line. The TECNA XP Rinsers can be set up for disposable sterile water, sterilizing solution with recycling kit, inert gas injection, or rinsing with wine. (See TECNA Rinser for more details) Ciao-XP Series 79 Ciao & CX Series CX Series With throughputs starting at 500 bottles per hour and going up to 1,800 bottle per hour, the Ciao and CX series are the smallest bottling lines that Borelli manufactures. Designed specifically for smaller production winery’s (wineries annually producing 10,000 cases or less). These lines can actually be more cost effective and more convenient than bringing in a bottling service to your winery. Just like all of Borelli’s bottling lines the Ciao and CX Series are made with the same precision engineering and high quality components as the rest of Borelli’s bottling lines. They carry the same Evo2 filling valves, the pneumatic lifting cylinders, Alexa corkers, etc. and can be customized to meet your specific bottling needs. The only thing economical about the Ciao & CX Series is the price! www.thevintnervault.com 805 - 226 - 8100 Bottling Lines Bottling Lines 78 Tecna Series Tecna Series The Tecna Series rinsing machines are available both in a free-standing version that can go before an existing bottling line or they can be built directly into Borelli’s monoblock bottling lines. RM Series Tecna XP Bottling Lines 81 RM Series The RM Series is Borelli’s line of automatic bottle fillers. With a throughput capacity of up to 16,000 Bottles per Hour. They are available both in a free standing version that can be placed in line with an existing bottling line or they can be built directly into Borelli’s monoblock bottling lines. If rinsing, sterilizing, and sparging your bottles are important to your winery, the Tecna Series have you covered. The TECNA line is the response of Borelli group to meet this important need. The TECNA line is a complete range of rinsing, sterilizing, sparging, and blowing machines with high technological standards characterized by extreme flexibility and facility’s ease of maintenance and use. They are available in versions from 1,000 up to 15,000 bottles per hour. Specifications Versions Available Types of Nozzle Number of Treatments Rinsing Option Main Accessories Available Tecna 9 – 12 – 16 – 20 – 24 – 30 – 40 Grippers XP 6 – 9 – 12 Grippers Fixed in the Standard Version Optional Available on Casters Single in the Standard Version Double as Option Disposable Sterile Water in the Standard Version Sterilizing Solutions also with Recycling Kit ( Option ) Ozone (Ozonizer Option) Nitrogen or other Inert Gas Injection Rinsing with Wine with Recycling Kit ( Option ) Recycling Kit with Pump and Filters The Sterilizing Versions are Completely Manufactured in Stainless Steel 316 Covering Hood Fume Exhaust Fan Kit for Last Drop Blow www.thevintnervault.com 805 - 226 - 8100 Futura Series The Futura Series automatic screw cappers (3,000 BPH Max) are available both in a free standing version that can be placed in line with an existing bottling line or they can be built directly into Borelli’s monoblock bottling lines. Alexa Series The Alexa Series automatic corkers (2,000 BPH Max) are available both in a free standing version that can be placed in line with an existing bottling line or they can be built directly into Borelli’s monoblock bottling lines. www.thevintnervault.com 805 - 226 - 8100 Bottling Lines 80 Isobaric Bottling Lines Descrambling Tables Bottling Lines Isobaric Bottling Lines allow for the bottling of all carbonated beverages. Iso meaning same and baric relating to pressure means the bottling line fills the bottles under pressure allowing for fast filling without creating any foam. The filler tank on the bottling line is pressurized and so are the bottles prior to filling. Descrambling Tables are a great way to feed your empty bottles into your bottling line. Having a table where cases of empty glass can be turned over and automatically fed into the bottling line can save both time and money. They can also decrease the number of staff required to feed the bottling line. Our Isobaric bottling lines can be equipped with any of the options found on the rest of Borelli’s bottling lines. Crown capping is the most popular closure for carbonated beverages like sparkling wines, beers and sodas however these lines can be built with several different closure devises. The Tecna Rinsers can also be placed in front of the isobaric filler as well. Borelli’s Isobaric Bottling Lines can also bottle still wines. If your winery is looking a complete bottling solution for both carbonated and still wines now you can have both without purchasing two separate bottling lines. With multiple closure devises you could have a corker, screw-capper, and crown capper all on the same line! 83 They can be built in a number of different sizes and capacities. Let us know your bottling lines requirements and we’ll have one made specifically to meet you needs. Receiving Tables Just like descrambling tables are a great way to feed your bottles into your bottling line, receiving tables are very helpful in collecting your finished bottled and labeled bottles. They too can also decrease the number of staff required to receive the bottles upon leaving the bottling line. They can be built in a number of different sizes and capacities. Let us know your bottling lines requirements and we’ll have one made specifically to meet you needs. Not shown here but also available are bottling line conveyor belts, 90 and 45 degree elbows etc. We are more than happy to assist you in laying out your bottling lines in a schematic to insure an efficient design with regards to the space available in your facility www.thevintnervault.com 805 - 226 - 8100 Descrambling & Receiving Tables 82 Enos Spumante Series 84 ENOS is a high quality line of labelers and foiling ing the ENOS product and placing it into their ma- units. In the past many companies have tried to provide an all in one line but recently have discovered that for long term use it is better to separate your Monoblock filler corker from your labeling, capsuling station. This is necessary to keep the units running in top condition. Pair an ENOS machine with one of our Borelli Monoblocks and you have a very low maintenance high efficiency machine that will last you a lifetime. chines, this got our interest. We took some time to talk with the ENOS manufactures and viewed, as well as tested, many of their machines. Their quality, efficiency and price points are unmatched by the competition. 85 In this catalog we show you a few models that will fit the small and medium producer’s needs, as well as their budget. However, if you do not see the machine here that fits your size or is of your specific In our efforts to find a top of the line labeling and interest, give us a call. ENOS make machines in evcapsuling machine, our research had us looking at ery size to fit almost any production need. We will many producers. What we found was that a large be happy to quote you on a machine that is right for percentage of bottling machine producers were buy- your production and budget. Finishing Lines Finishing Lines Enos Gamma Series 1000 to 2100 Bottles per Hour Enos Spumante The Enos Spumante is designed to be the complete finishing line for Champagne and Still Wines. Loaded with available options and available with different throughputs, just let us know what your labeling needs are and we’ll have it built to do everything you need it to! Available Options • • • • • • • • • • • Touch Screen Control Panel Neck Label on Champagne Bottle Touch Screen Controls Front & Back Labels from Single Spool Double Pneumatic Head for smooth Available Positioning Systems Champagne Capping • Mark on Bottles Orientation Capsule Spinner for Still Wines • Writing on Champagne Cap w/ regards to Thermal Head for Heat Shrinks the pleats Auto Centering on Capsules • Labels w/ regards to the writing on the Accommodates Different Size Bottles Champagne Cap Distributor for Champagne Caps • Neck Label w/ regards to the Label Cap Indicator • Easy Centering Adjustment for Labels Conical Bottle www.thevintnervault.com 805 - 226 - 8100 1000 to 2700 Bottles per Hour Main Features • Designed to Apply Front and Back Labels • Works with Single or Dual Rolls • Special Cam Devise for Perfect Spinning • Easy Centering Adjustment for Labels • Available with Spinner or Thermal Head • Auto Centering on Capsules • Accommodates Different Size Bottles • Includes Extra Change Parts www.thevintnervault.com 805 - 226 - 8100 The Nuova Piu Series is a compact yet very efficient capsuling and labeling machine. With Capacities up to 1800 bottle per hour this machine is a must for anyone with a small monoblock or even a fast hand bottle filler and semi-automatic corker. Finishing Lines 600 to 1800 Bottles per Hour Main Features • • • • • • • Hand Labelers LXD Labeler • Up to 600 Bottle per Hour • Designed to Apply Front and Back Labels • Works with Single or Dual Rolls • Easy Centering Adjustment for Labels • Accommodates Different Size Bottles • Optional Stamper for Date or Lot Numbers • Unit on Cart with Casters • Made of AISI 304 Stainless Steel • 110V or 220V Designed to Apply Front and Back Labels Works with Single or Dual Rolls Special Cam Devise for Perfect Spinning Easy Centering Adjustment for Labels Available with Spinner or Heat Shrinker Auto Centering on Capsules Accommodates Different Size Bottles LXE Labeler & Stamper • Up to 600 Bottles per Hour • Designed to Apply Front and Back Labels • Works with Single Rolls • Stamper for Date or Lot Numbers • Easy Centering Adjustment for Labels • Accommodates Different Size Bottles • Made of AISI 304 Stainless Steel • 110V or 220V Compatta Series The Compatta Series is the perfect unit when only labels are required. Able to apply front and back labels from a single or dual spool. With a max capacity of 2500 Bottles per Hour. LXE Labeler Main Features • • • • Designed to Apply Front and Back Labels Works with Single or Dual Rolls Easy Centering Adjustment for Labels Accommodates Different Size Bottles Up to 2500 Bottles per Hour www.thevintnervault.com 805 - 226 - 8100 87 • Up to 600 Bottles per Hour • Designed to Apply Front and Back Labels • Works with Single Rolls • Easy Centering Adjustment for Labels • Accommodates Different Size Bottles • Made of AISI 304 Stainless Steel • 110V or 220V www.thevintnervault.com 805 - 226 - 8100 Labelers Nuova Piu Series 86 Bottle Fillers Bottle Fillers Combination Units Vacuum Bottle Fillers Features Features • This four-spout filling machine is vacuumoperated; the four spouts have a conical seal and a 14 mm diameter • All AISI-304 Stainless Steel • Can Fill 2 Bottles per Minute per Spout • Available in 2, 4, & 6 Spouts • Adjustable Fill Heights • Fills 375 ml & 750 mL Bottles • Tri-clover Fittings • Can be Gravity or Pump Filled • Automatically Stops when Bottle Fills • Minimum O2 Exposure Design • Available With or Without Pump • Electric Float Control Available • Stainless Steel Float Available • Combination Units Available: Filler, Corker, Pump • Manufactured In Italy 2 Spout • Very Low Level of Product Recirculation • Can be used with bottles up to 400 mm high, made of glass or undeformable material (deformable plastic bottles can’t be used) Bottle Fillers 6 Spout 89 • Inside diameter of bottle neck must be between 15 and 28 mm • Filling machine is supplied as bench version; can be supplied with a stainless steel wheeled support Screw Capping Machines Features • Production: 400 bottles/hour • All AISI 304 Stainless Steel Construction • Descending head 4 rollers w/ patented system “no caps - no roll”. • Dimensions 500 x 500 x 1000 mm • Weight 40 Kg • Motor: 0.25 Hp • Power 110V or 220 Single Phase • Manufactured in Italy www.thevintnervault.com 805 - 226 - 8100 Screw Cappers 88 Semi-Automatic Corkers Mini Lux S • Up to 1000 Bottles per Hour • All AISI 304 Stainless Steel • Built in Safety Device • Corks 375 ml, 750 ml, & 1.5 L Bottles • Maximum Cork Diameter 26 mm • Maximum Cork Height 50 mm • Hopper Capacity equals 500 Corks • 110V, 220V Single, or 3 Phase 1 HP Corkers Mini Nova • Up to 1000 Bottles per Hour • All AISI-304 Stainless Steel • Built in Safety Device • Corks 375 ml, 750 ml, & 1.5L Bottles • Maximum Cork Diameter 30 mm • Maximum Cork Height 50 mm • Hopper Capacity equals 200 Corks • 110V, 220V Single, or 3 Phase 1 HP Semi-Automatic Corkers Micra • Push Button Corker • Up to 800 Bottles per Hour • High Resistance Stainless Steel • Built in Safety Device • Corks 375 ml, 750 ml, & 1.5L Bottles • Maximum Cork Diameter 26 mm • Maximum Cork Height 45 mm • 110V, 220V Single, or 3 Phase 1HP Champagne TS-2 • Up to 1000 Bottles per Hour • High Resistance Stainless Steel • Corks 375 ml, 750 ml, & 1.5L Bottles • Type A Cork Diameter 25 to 32 mm • Type B Cork Diameter 22 to 26 mm • Maximum Cork Height 50 mm • Hopper Capacity Equals 500 Corks • 220V Single, or 3 Phase 1 HP Mini Corker • Push Button Corker • Up to 1000 Bottles per Hour • High Resistance Stainless Steel • Built in Safety Device • Corks 375 ml, 750 ml, & 1.5L Bottles • Maximum Cork Diameter 32 mm • Maximum Cork Height 50 mm • Hopper Capacity equals 200 Corks • 110V, 220V Single, or 3 Phase 1 HP www.thevintnervault.com 805 - 226 - 8100 91 Caging Machine • Hydraulically Driven • Up to 600 Bottles per Hour • High Resistance Stainless Steel • Adjustable for Different Types of Bottles • Regular & Small Cages • Double Devise for Crown Caps • 220V Single or 3 Phase 1 HP www.thevintnervault.com 805 - 226 - 8100 Corkers 90 Pneumatic Corkers • Vacuum Module Available on 45 & 44 • Durable Long Lasting Construction • Vertical Piston Allows Easier Corking • Cork Height Easy to Adjust • Wide Tip Piston will not Damage Corks • Made in Switzerland Rapid 45 Model Rapid 45 Rapid 44 Rapid 12 Rapid Corkers Bottle Sizes 750 ml to 9 Liter 375 ml to 1.5 Liter 375 ml to 750 ml Rapid 44 Cork Sizes Standard to 39 mm Standard to 33 mm Standard Main Features • Dual Safety Push Buttons • Uses standard air compressor • Corks Standard 750 ml Bottles • Durable Long Lasting Design Professional Rapid 12 Corkers 93 Bottle Spargers Main Features • Tray & Nozzles AISI 304 Stainless Steel • All AISI 304 Stainless Steel Construction • 10” Filter Housing Included • Quick Connect for Gas Fitting • Works with All Bottle Sizes This Dual Feature Bottle Sparger Rinses and Sparges your Bottles Prior to Filling. One Pedal for Shooting Filtered Water into Two Bottles at a Time and the other Pedal for Blowing the Water Out of the Bottle and Filling Your Bottles with Nitrogen or Argon. www.thevintnervault.com 805 - 226 - 8100 Hand Bottling Equipment Rapid Corkers 92 pH/ORP/Temperature & pH/ISE The MI-150 is an advanced pH/Temp microprocsesor-based bench meter. It can also measure with ORP electrodes, thanks to its capability to measure mV with a resolution up to 0.1mV MI-151 Lab Equipment Main Features • Automatic Temperature Compensation • Easy to Read Large LCD • Easy Quick Push-Button Calibration • 7 Memorized Buffers • Unit Reminds you when Calibration is Needed Included Accessories • MA917B/1 pH Electrode • MA831R Temperature Probe • MA9315 Electrode Holder • Buffer pH 4.01, 7.01, 10.01 • Electrode Cleaning Solution • Graduated Pipet • 12VDC Adapter, Instruction Manual Mi-415 Turbidity Photometer • Measures Clarity of Wine • Range 0.0 to 50 FNU & 50 to 1000 FNU • Accuracy +/- 5% • High Emission Infrared LED • Sensor: Silicon Photocell Mi-306 Conductivity Meter • Measures EC, TDS, NaCL & Temperature • Automatic or Manual Temp Compensation • Battery Error Preventing System • Stores Data inside Unit or Transfers to PC • RS232 Port to Transfer Data to a PC SO2Mini-Titrators The MI-455 is a user friendly microproccesor-based mini-titrator for the determination of free & total sulphur dioxide in the process of wine making. This mini-titrator will give you direct readings with a range of 0 to 400 ppm. The instrument comes with a pre-programmed analysis method for free and total sulfur dioxide measurements on wine samples. Mi-605 Dissolved Oxygen • Measures Dissolved Oxygen in Wine • Range 0.0 to 50.0 g/L • Accuracy +/- 5% • Tungsten Lamp I.F. @ 610nm • Sensor: Silicon Photocell Included Accessories • • • • • • • • • • • Calibration Standard SO2 (500mL) Titrant SO2 (100mL) Alkaline Reagent for Total SO2 (100mL) Acid Reagent for Total SO2 (100mL) Acid Reagent for Free SO2 (100mL) Stabilizer SO2 (40 pk), Small Stir Bar ORP Electrode, Electrolyte Solution (230 mL) 50ml Beaker (2 pcs), 25ml Beaker (2 pcs) Test Tube Set, O-ring, 1mL Syringe Power Cable, Instruction Manual & CD Includes Enough to Run 40 Samples www.thevintnervault.com 805 - 226 - 8100 95 Carbo-Doseur • Measures CO2 present in Wine • Simple to Use • Very Accurate Results • Chart and Instructions Included www.thevintnervault.com 805 - 226 - 8100 Lab Equipment 94 Lab Equipment Ebulliometers Tired of spending so much money sending samples to the lab for alcohol testing? Now you can do it yourself with the same equipment the TTB uses. Lab Equipment Includes • Easy to Understand Directions • Wooden foam lined case • Alcoholometeric Scale • Complete Ebulliometer Set Up Vacuum Aspiration Equipment Vacuum Aspiration is the most accurate method available for testing Free & Total So2. Compared to other SO2 calculating methods, the consumable’s for Vacuum Aspiration are also the least expensive. AccuFlow 5000 The AccuFlow 5000 is a vacuum pump designed specifically for vacuum aspiration. The pump should be set around 1.1 on the scale for checking So2. Range is 1000 to 5000 Cubic Liters per minute. 110V Vacuum Aspiration Kit Cash Stills Cash Stills also known as Volatile Acidity Stills are specifically designed for the wine industry. Used for the determination of volatile acids in wine by steam distillation. Equipment Included: • Boiler • Condenser • Heating Element • Stand & Rod • Drain T • Band Clamp • Brass Clamp Holder • Latex Tube Drain • Latex Tubing www.thevintnervault.com 805 - 226 - 8100 97 Equipment Included: • Sidearm Flask • Bubbler Tube • Bubbler Insert • Stand & Rod • Vacuum Tubing • Clamps • #1 Stopper w/ Pipet • #4 Stopper w/ Glass Rod • 20mL Volumetric Pipet • 100mL Grad Cylinder • Dispenser Bottle 5mL-50mL Chemicals Included: • Sodium Hydroxide .01N 500mL • Phosphoric Acid 25% 500mL • Hydrogen Peroxide 30% 1oz • Hydrochloric Acid .01N 2oz • SO2 Indicator Solution .5oz • Dilute Acid 1oz • Dilute Base 1oz Kit Comes Complete with All the Chemicals Needed to Run Free & Total SO2 www.thevintnervault.com 805 - 226 - 8100 Lab Equipment 96 98 Refractometers Scales Pallet Scales Digital 0-60 Brix Milwaukee 0-85 Brix 99 Pallet Scale • 5000 lbs x 1 lbs Pocket 0-32 Brix Bench Scales Bench Scale • 165 lbs x 2oz 1/2 oz Brix Calibration Solution Available Hand-Held PH Meters Scout Pro Series SM-102 The SM-102 is a low cost durable pH/Temp microproceesor-based meter with extended range (-2 to 16 pH) . Main Features • Automatic Temperature Compensation • Easy to Read large LCD • Easy Quick Push-button Calibration • Accuracy +/- .02 pH pH-56 & pH-55 • Automatic Temperature Compensation • pH 56 has .01 Resolution • pH 55 has .1 Resolution 200 & 2000 Compact Series • 200 grams x.01 • 2000 grams x .1 200 & 2000 • 200 grams x 0.1 • 2000 grams x 1.0 www.thevintnervault.com 805 - 226 - 8100 Scales Lab Equipment Light 0-32 Brix Digital Indicators Lab Accessories Magnetic Hot Plate Stirrers • 80 - 1500 rpm • 50 - 350°C • Accuracy (+-) 3°C Graduated Pipettes Hydrometers Available in: 1, 2, 5, 10, 25 ml w/ Volumetric Pipettes Normal Tip or Wide Tip Available in: 1, 2, 5, 10, 20, 25, 50, 100 ml Stirring Plates • 100 - 1000 rpm Stir Bar Retrievers Lab Equipment • Available in 18” or 12” Stir Bars • 7/16” x 3/16”, 1” x 1/4” • 2” x 5/16” Thermometers Type Glass Polypropylene Poly (w/ Handle) Poly Tri-Pour Glass Dials Cellar Clock Therm-Hygrometer Type Glass Polypropylene TXP (Polymethylpentene) Hold Fast (w/ Handle) 101 Thermometer -5 to 5 0 to 12 9 to 21 19 to 31 21 to 41 0 to 35 Specific Gravity Also Available w/ Out -5 to 5 0 to 35 9 to 12 5 to 15 9 to 21 15 to 25 19 to 31 29 to 41 Graduated Cylinders Sizes 100, 250, 500, 1000, 2000 ml 10, 100, 250, 500 ml 100, 250, 500, 1000 ml 1000, 2000 ml Lab Equipment Lab Accessories 100 Beakers Sizes 150, 250, 400, 600, 1000, 2000, 3000 ml 50, 100, 250, 500, 1000 ml 500, 1000, 2000, 3000, 5000 ml 50, 250, 800, 1000 ml Digitals Cellar Therm-Hygrometer Erlenmeyer Filtering Kimax Plastic Top www.thevintnervault.com 805 - 226 - 8100 Glass Top Lab Accessories Buret Stands Includes: • Marble Base • Stainless Steel Stand • Double Clamp Micro Filtering Kit Includes: • Glass 300 mL Funnel • Aluminum Clamp • Glass Base Lab Equipment Burets • 10mL x .05mL Glass Stopcock • 25mL x 0.1mL Teflon Stopcock • 50mL x 0.1mL Teflon Stopcock Pipette Stands • Square Stands • Round Stands Test Tube Racks • Epoxy Coated • Test Tubes Available in: 15 x 125 mL, 18 x 150 mL Hydrometer Stands • Square Stands Lab Racks • Epoxy Coated • Polypropylene www.thevintnervault.com 805 - 226 - 8100 Lab Accessories Clinitest Residual Sugar Testing Tablets • Box of 100 • Color Chart sold Separately Lab Funnels 103 Stoppers Solid • 00, 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 With Holes • 2, 3, 4, 5, 6, 6.5, 7, 8, 9, 10 Wash Bottles • 35 through 93 mm Parafilm • Easy Squeeze 500 mL, 250 mL • Regular Squeeze 500 mL, 250mL • Spray Bottle 350 mL • 2” x 250’ on 1” Core • 4” x 125’ on 3” Core Pipette Filler Bulbs • All Size Version • Roller Version • Econ Version Watch Glasses • 70, 90, 120 mm Whatman #1 Filter Paper Sample Vials • 50 mL Singles • 25 packs Particle retention rate: >20-25µm • 15 cm 100 pk • 12.5 cm 100 pk Test Kits Malic Acid Test Kits Total Acid Test Kits pH Test Kits • Easy to Use • No Calculations Required • Color Chart Based • 10 or 20 pack Residual Sugar Test Kits Free SO2 Test Kits Lactic Acid Test Kits • Easy to Use • No Calculations Required • Color Chart Based • 10 or 20 pack • Easy to Use • No Calculations Required • Color Chart Based • 10 pack • Easy to Use • No Calculations Required • Color Chart Based • 10 or 20 pack • Easy to Use • No Calculations Required • Color Chart Based • 10 pack • Easy to Use • No Calculations Required • Color Chart Based • 5 pack www.thevintnervault.com 805 - 226 - 8100 Lab Equipment 102 Lab Chemicals & Supplies Chromatography Chemicals & Supplies Type Chromatography Kit, Chromatography Solution Chromatography Paper #1 Capillary Tubes Standard Citric Standard Lactic Standard Malic Standard Tartaric Sizes (Complete w/ everything you’ll need, including directions) 125mL, 500mL 100, 10 pack 100 pack 2mL 2mL 2 mL 2 mL Lab Chemicals PH Meter Chemicals & Supplies Type Sizes Buffer 3.0 20ml Sachet, 500mL Buffer 4.0 20ml Sachet, 500mL Buffer 7.0 20ml Sachet, 500mL Buffer 8.2 500mL Buffer 10.0 20ml Sachet Kim Wipes Box of 280 Electrode Storage Solution 125mL, 500mL Electrode Cleaning Solution 230mL Replacement Solution for Refillable Electrodes 230mL SO2 Titration Chemicals Type Alkaline Reagent Milwaukee Alkaline Reagent Hanna Fehling Solution Hydrochloric Acid 1N Hydrogen Peroxide 30% Iodate Iodine .0156 Iodine .02N Indicator Vacuum Solution for SO2 Phenolphthalein Indicator Solution Phosphoric Acid 25% Reagent Free SO2 Milwaukee Reagent Free SO2 Hanna Reagent Total SO2 Milwaukee Sizes 200mL 500mL 500mL 500mL 125mL 500mL 500mL 15, 125mL 125mL 500mL 200mL 500mL 200mL www.thevintnervault.com 805 - 226 - 8100 Lab Chemicals & Supplies 105 SO2 Titration Chemicals Continued Type Reagent Total SO2 Hanna Sodium Hydroxide .01N Stabilizer Powder Milwaukee Stabilizer Powder Hanna Standard SO2 Milwaukee Standard SO2 Hanna Starch Soluble Powder Titrant SO2 Milwaukee Titrant SO2 Hanna Titrets Sulfate 10-100ppm Sizes 500mL 500mL 50 Pack 50 Pack 500mL 500mL 125g 100mL 110mL 10 Pack TA Titration Chemicals Type Sizes Buffer 7.0 20mL Sachet, 25 pk of Sachets, 500mL Buffer 8.2 500mL Fehling Solution 500mL Phenolphthalein Indicator Solution 125mL Replacement Solution for Refillable Electrodes 230mL TA Calibration Standard for Hanna 100mL TA Titrant for Milwaukee 100mL TA Titrant for Hanna 110mL Sodium Hydroxide .1N 500mL Sodium Hydroxide .01N 500mL Sodium Hydroxide .067N 500mL Volatile Acidity Chemicals Type Antifoam A Copper Sulfate 1% Copper Sulfate Powder Iodine 0.02N Phenolphthalein Indicator Solution Sodium Hydroxide 0.1N Starch Soluble Powder Sulfuric Acid 25% Sizes 125mL 125, 500mL 500g 500mL 125mL 500mL 125g 500mL Customizable Chemical Concentrations Available www.thevintnervault.com 805 - 226 - 8100 Lab Chemicals 104 Cellar Tools 106 Brush Pads Cellar Tools Scoops 107 Pad Holders Soft Large & Small Medium Barrel Brush Scrapers Food Grade Shovels, Pitch Forks, & Paddles • Heavy Duty Design • Shovels: Ergonomic or Standard, Large or Small • Pitch Forks & Paddles One Size H2O Guns Water Guns & Nozzles Dinga Guns Nozzles Euro Thread Tools Dlb. Squeegees Replacements 16”, 20”, 24” 16”, 20”, 24” Rake Heads Tank Brush 5.5” Euro Thread Handles • Heavy Duty Design Dlb. Squeegees Tube & Valve Brush Quick Connect End Spades 1.5”, 2”, 3”, 4” • Sizes: 12”, 24”, 51”, 59”, 80” • Telescoping Extension Available With or Without Quick Connects Handles up to 160°F Stainless Steel Hose Barb End Spoons Food Grade Plastic www.thevintnervault.com 805 - 226 - 8100 Cellars Tools Cellar Tools Coarse Bottles 108 750 ml Push-Up Claret • Cork Finish • Antique Green (Left) • Flint (Middle) • Champagne Green (Right) • Tiered Case Pricing: 10, 50, 100, 200+ Cases Bottling Supplies 109 Standard Size Corks • First Grade (Far Left) • Bi-Disc (Middle Left) • Synthetic (Middle Right) • Champagne (Far Right) • Sold in 500ct, 100ct, 50ct. • Custom Printing Minimum 2000 33mm, 36mm, 39mm also available 750 ml Push-Up Burgundy • Cork Finish • Antique Green (Left) • Champagne Green (Right) • Tiered Case Pricing: 10, 50, 100, 200+ Cases • T-Cork • T-Synthetic • T-Wood-Top • T-Mix Pour Spout • Sold in 1000ct, 100ct, 25ct. Standard Size Capsules • Available in Tin, Poly-Lam, or Shrink • Burgundy, Silver, Black, or Gold • Sold by the 1000 or 100ct, • Custom Orders Available for larger sizes and different colors Wax Beads 375 ml Push-Ups • Burgundy, Silver, Black, Gold, Holiday Red, Blue, Yellow, White • Smaller Beads for Shorter Melt Times • Sold by the Pound or 50 lb Box Capsule Spinners • Cork Finish • Antique Green Claret (Far Left) • Flint Claret (Middle Left) • Dead Leaf Green Burgundy (Middle Right) • Antique Green Burgundy (Far Right) • Tiered Pricing Over 100 Cases Also available are Push-Up Claret 1.5 liter in Antique and Champagne Green, PushUp Burgundy 1.5 liter bottles in Antique Green and Dead Leaf Green, both Claret and Burgundy in 3L, 6L, and 9L bottles. Square Olive Oil Bottles available in 250mL, and 500mL. We also special order several different styles of glass not seen on this page like Tapered, Tall Tapered, Symphony, Port, etc. Sample Glass w/ Screw Finish Also Available in 375 & 750mL • Spins Tin or Poly-Lams • 27 to 32mm Capsules • 304- Stainless Steel • Table-Top Mount Plate • 110 Volt Capsule Shrinkers • Evenly Heats Shrink Capsules • Available in S.S. or Painted Steel • 110 Volt www.thevintnervault.com 805 - 226 - 8100 Bottling Supplies Bottles Removable T-Corks The Vintner Vault, has teamed up with ity of yeast strains is essential to producing Maurivin in Australia. One of only a few di- the highest quality wines. Quality is the derect manufacture’s of yeasts in the world, to fining feature of Maurivin’s wine yeast. Mauri Yeast Australia uses proprietary bring you high quality designer yeast. yeast manufacturing technology for the proDue to cutting out all middle men we can duction of its yeast products. All active dried offer the highest quality designer yeast at a yeast are non-GMO, non-allergenic and Kofraction of the cost of other designer yeast. sher certified. Recognizing that the quality and reliabil- AWRI 350 Saccharomyces cerevisiae strain (historically bayanus). A medium vigor, highly flocculating yeast that produces aromatic esters often described as tropical or sweet fruit. Popular for varietal white wine such as Gewürztraminer and Muscat and naturally sweet wines produced from arrested fermentations. Used also for red wine making when there’s a need for a slower fermentation rate to increase grape skin contact time. Yeast AWRI 796 Isolated from South Africa, this strain is used extensively for its ability to allow the full expression of varietal fruit and good palate structure. Popular for varietal red wines such as Shiraz, Cabernet Sauvignon, Zinfandel and Merlot and varietal white wines such as Chardonnay, Semillon and Riesling. This strain is also characterized by high glycerol and low ethanol yields per gram of sugar utilized. CRU BLANC ELEGANCE Noted for its ability to ferment at cooler temperatures and impart fragrant, perfume-like aromas to the wine. This strain has the capacity to express high beta-glucosidase activity, resulting in the release of fruity varietal aromas of terpene origin. Popular for varietal white wines such as Semillon, Riesling, Sauvignon Blanc and Chardonnay. EP 2 Regarded for its low foaming capacity and the ability to control its fermentation rate by temperature adjustment. Recommended for the production of fruity, aromatic wines containing some residual sugar such as Rosé and White Zinfandel. MAURIVIN B A medium vigor yeast with the capacity to consume high quantities of malic acid during primary fermentation. Wines produced by this strain are considered to have enhanced varietal character and good color extraction in red varieties such as Pinot Noir, Zinfandel, Shiraz, Grenache and Gamay. Research data shows this strain produces the lowest amount of alcohol per gram of sugar utilized. PDM AWRI FUSION PRIMEUR Maurivin AWRI Fusion (formerly known as AWRI 1502) is a non-GMO hybrid strain between Saccharomyces cerevisiae and Saccharomyces cariocanus. It promotes more complexity, mouth-feel and fruit concentration in all wine styles, but is particularly suited to Pinot Gris, Chardonnay and Semillon AWRI R2 Saccharomyces cerevisiae (historically bayanus) strain isolated by Petaluma Pty Ltd. A vigorous fermenter which performs well at low temperatures and contributes high levels of floral and fruity esters. Suitable for the production of aromatic white wines such as Chardonnay, Chenin Blanc, Semillon, Sauvignon Blanc and Riesling. BP 725 A Saccharomyces cerevisiae strain noted for its ability to enhance the varietal flavor of red wines through increased color extraction and minimal color loss during fermentation. Popular for fruit driven red varietals such as Shiraz, Zinfandel, Cabernet Sauvignon, Grenache and Merlot. www.thevintnervault.com 805 - 226 - 8100 111 Saccharomyces cerevisiae strain of medium vigor, noted for its ability to enhance mouth-feel, particularly for barrel fermented Chardonnay matured on yeast lees. Cru-Blanc is a relatively high producer of glycerol. This strain can also contribute fruity aromatics during fermentation such as tropical fruit, pear and grapefruit. Malolactic fermentation by lactic acid bacteria proceeds well following alcoholic fermentation by this yeast. AWRI 1503 The Australian Wine Research Institute (AWRI) has produced a new hybrid wine yeast strain using non-GMO techniques to increase flavor and aroma diversity in red and white wine, as well as increasing palate intensity, mouth-feel and fruit concentration. This stable hybrid strain, was developed by mating a closely related Saccharomyces kudriavzevii yeast with AWRI 838, which has the same parentage as the efficient, reliable fermenter Maurivin PDM. Yeasts A Saccharomyces cerevisiae strain (historically bayanus) renowned for its ability to complete fermentation in a variety of conditions. Known as the industry’s workhorse yeast, it is a general-purpose strain with high vigor and high alcohol and temperature tolerance. It is recommended for white and red wine production, as well as for restarting stuck fermentations. Popular also for secondary fermentations in the production of sparkling wines. Saccharomyces cerevisiae strain selected for its suitability in the production of young, crisp fresh wines (white, rosé, red). It enables the production of esters and higher alcohols that denotes a fruity character to the wine. Has the capacity to consume high quantities of malic acid during alcoholic fermentation, as well as higher amounts of glycerol. SAUVIGNON L3 A medium vigor yeast with the ability to convert non-volatile precursors to aromatic thiols, which enhances the tropical and passion fruit characters of Sauvignon Blanc. This strain has also had notable success with Riesling, Semillon and Cabernet Sauvignon. UCD 522 A Saccharomyces cerevisiae strain that exhibits complex aromatics during fermentation, often described as ‘old world wine’ characters reminiscent of complex, indigenous natural ferments. Popular with winemakers wanting to produce a complex wine or requiring another blending option. This strain consumes a relatively high amount of malic acid before the end of alcoholic fermentation. Yeast Yeasts 110 We Carry Too Many Different Yeast Strains To Feature Them All Here Is A Small Selection With Some Of The Yeast Strains We Carry Zymaflore FX10 Cabernet Sauvigon, Cabernet Franc, Merlot Recommended for: Wines showing intense yet elegant and supple tannins, and wines for aging Zymaflore RX60 Yeast Preserves Varietal Specificity and Terroir Helps Mask the Perception of Green Character Good for Ageing on Lees Low Production of H2S High Polysaccharides Production Dosage: 200 ppm - 1.6 lbs / 1000 gal. Syrah, Sangiovese, Zinfandel, Merlot, Fruit Forward Wines Recommended for: Fruit Forward, and spicy wines Zymaflore X5 • • • • • • • Very High Aroma Production (fresh currant and berry) • Low Production of H2S • Used in Conjunction with Enzyme Lafase Fruit for the Production of Fruity Intense Deep-Colored Wines • Dosage: 200 ppm - 1.6 lbs / 1,000 gal. Sauvignon Blanc, Pinot Gris, Riesling, Colombard, Rose Recommended for: Wine with High Aromatic Intensity, and a High Varietal and Fermentation Aroma Profile (Grapefruit, Tropical Fruit, Citrus, Black Currant) Zymaflore X16 Chardonnay, Viognier, Pinot Gris, Rose, Chenin Blanc Recommended for: Aromatic Whites, and Whites with Intense Fermentation Aroma Profile (Peach, Apricot, White Flower, Pineapple) Zymaflore F15 • Expression of Volatile Thiol-Type Varietal Aromas and Fermentation Production (Esters) • Crispy and Complex Style Wines • Dosage: 200 ppm - 1.6 lbs / 1,000 gal. • Very Strong Fermentor • High Aromatic Production (Esters) • No Vinyl Phenol Fromation (generating a delicate, clean wine profile) • Low Production of H2S • Dosage: 200 ppm - 1.6 lbs / 1,000 gal. Merlot, Cabernet Sauvignon, Pinot Noir, Grenache, Zinfandel Recommended for: Round, Full Volume Wines, Fruity Wines requiring High Varietal Expression • • • • • Isolated From One of the Best “Chateaux” in Bordeaux High Glycerol Production High Compatibility with Bacteria Strains Produces Wines Suitable for Extended Ageing Dosage: 200 ppm - 1.6 lbs / 1000 gal. www.thevintnervault.com 805 - 226 - 8100 Zymaflore RB2 Yeasts Pinot Noir, Nebbiolo, Merlot Recommended for: Fruity, Elegant Wines, Pinot Noir Varietal Expression Zymaflore F83 Strain Isolated in Tuscany on Sangiovese High Production of Red Fruit-Type Fermentation Aromas High Glycerol Production Dosage: 200 ppm - 1.6 lbs / 1000 gal. • Strain Isolated from the Best Burgundian Estates • No Vinyl Phenol Formation, Generating Delicate, Clean Wine Profiles • High B-Glucosidase Enzyme Activity for Floral Terpene Release • Dosage: 200 ppm - 1.6 lbs / 1000 gal. • Strain Selected in Burgundy • No Vinyl Phenol Formation, Generating Delicate, Clean Wine Profiles • High Polysaccharide Production • Dosage: 200 ppm - 1.6 lbs / 1000 gal. Sauvignon Blanc, Gewurztraminer, Riesling, Pinot Gris Recommended for: Wines of Finesse & Elegance, and Wines with a Classical Varietal Aromatic Profile Zymaflore ST • • • • Chardonnay, Viognier, Riesling, & Late Harvest Wines Recommended for: Excellent Mouthfeel, and Barrel Fermentation Zymaflore VL3 Strain Isolated in the Premium Estates of Burgundy Low Color Matter Adsorption Expresses Varietal Aromas (Cherry/ Kirsh-type) Dosage: 200 ppm - 1.6 lbs / 1000 gal. Chardonnay, Viognier, Riesling, Muscat, Fruit Wines Recommended for: Elegant and Refined Wines, particularly when aged on Lees, Terpene Aromas Zymaflore VL2 • • • • Sangiovese, Tempranillo, Nebbiolo, Grenache Recommended for: Fruity Supple Floral Wines, Strong Expression of Mediterranean Grape Varieties Zymaflore VL1 113 • Strain Isolated from the Best Sauvignon Blanc Vineyards in Bordeaux • Good Aptitude for Expressing Varietal Aromas in Sauvignon Blanc from the Odorless Precursors in the Must • Mouth feel: Volume and Roundness • Dosage: 200 ppm - 1.6 lbs / 1000 gal. Late Harvest, Semillon, Riesling, Gewurztraminer, Viognier Recommended for: Late Harvest Wines, and “Botrytised” Grapes • Strain selected in Sauternes • Sensitive to SO2 for Easy Arrest of Fermentation and with Low Production of SO2 Binding Agents • Resistance to High Sugar Concentrations • Dosage: 200 ppm - 1.6 lbs / 1000 gal. www.thevintnervault.com 805 - 226 - 8100 Yeast Yeasts 112 Zymaflore Spark Whites, Sparkling Base, Fruit Wines Recommended for: Still White Wines Fermentation and Secondary Fermentation of Sparkling Wines Actiflore F33 Reds and Whites Recommended for: Red and Whites requiring a strong fermenter with low VA production Actiflore Rose • Superior Balance and Softness Due to High Polysaccharides Production • Excellent Fermentation Characteristics & Kinetics Over a Wide Temperature Range • Very Low VA Production • Good Alcohol Tolerance and Low Nitrogen Demand • Dosage: 200 ppm - 1.6 lbs / 1000 gal. Type Bioactiv Bioarom Dynastart Fermocel Fermoplus Integrateur Fermoplus Malo Nutrient Nutrex Yeast Hulls Nutristart Malo Nutrient Malo Bacteria Super Food Thiazote Turbicell Rose Wines Recommended for: Premium Rose Wines Yeast • Good Fermentation Kinetics and Temperature Ranges (15-25 C / 60 - 77 F) • Moderate VA, Low Foam, and Low H2S Producer • Tolerates High SO2 and Alcohol Levels • Dosage: 200 ppm - 1.6 lbs / 1000 gal. Nutrients & Fermentation Aids Actiflore BO213 Strong Implantation Ability and Fermentation Rates Produces High Levels of Fermentation Aromas Excellent for the Production of Fruit Driven Rose Dosage: 200 ppm - 1.6 lbs / 1000 gal. Restarting Stuck Fermentations, High Brix Grapes Recommended for: Fermentations that require a Strong Dominant Yeast Strain that Won’t Quit, High Brix Grapes and Restarting Stuck Fermentations Fermol Complete Killer Recommended for: Fermentations that require a Strong Dominant Yeast Strain that Won’t Quit, High Brix Grapes and Restarting Stuck Fermentations Fermol Super 16 • • • • • Strong Ability to Restart Sluggish or Stuck Fermentations (Excellent Capacity to Ferment Fructose) • Ferments at Low Temperatures (10-12 C / 50-54 F) • Tolerates High Sugar and High Alcohol Levels (18%) • Suitable for Sparkling Wine Process • Dosage: 200 ppm - 1.6 lbs / 1000 gal. Restarting Stuck Fermentations, High Brix Grapes • Strong Ability to Restart Sluggish or Stuck Fermentations (Excellent Capacity to Ferment Fructose) • Resistant to High Temperatures (34 C / 94 F) • Tolerates High Sugar and High Alcohol Levels (17.5%) • Dosage: 200 ppm - 1.6 lbs / 1000 gal. Rhone’s, Bordeaux’s, Over Ripe Grapes Recommended for: Wines coming from Extremely Mature often Raisened, Over Ripe Grapes • • • • Low H2S Producer Resistant to High Temperatures (34 C / 94 F) Medium to Low Nutrient Requirement Dosage: 200 ppm - 1.6 lbs / 1000 gal. www.thevintnervault.com 805 - 226 - 8100 Type Fermotan Blanc Fermotan Fermotan Liquid Galalcool Gallovin Tanethyl Effe VR Color VR Supra Type Biotan Ellagitan Barrique Rouge Ellagitan Barrique Blanc Ellagitan Barrique Liquid Protan Bois Protan Pepin Oxilink Protan Raisin Quertanin Quertanin Intense Quertannin Sweet Tan’Cor Tan’Cor Grand CRU Tanethyl Effe Taniblanc Taniquerc Description Nutrient for Slow or Stuck Fermentation Nutrients for Aroma Preservation Optimizes Aromatic Potential Nutrient for Slow or Stuck Fermentation Complex Yeast Nutrient with High YAN Nutrients for Malo Bacteria Inactive Yeast Cells, Aids Fermentation Nutrients for Nutrient Deficient Musts Nutrients for Malo Bacteria 3 Strains of Oenococcus Oeni Yeast Nutrient DAP and Thiamine Cellulose Powder for Over-Clarified Juice Fermentation Tannins Description Anti-Oxidant & Structure Enhancing Tannin for Whites Fermentation Tannin for Color Stability Fermentation Tannin for Color Stability Chestnut Gall Tannins for Whites & Rose’ Pure Gallic Tannin, Protects Against Oxidation Tannin for Cold Soak Color Stability Color Stabilizing Tannin’s Anti-Oxidant & Structure Enhancing Tannin Ageing Tannins Description Compensates Tannin Deficiency, Stabilizes Color Enhances Structure in Reds Lacking Structure Adds Mid-Palate & Complexity to Whites Adds Structure & Aromatics in Reds & Whites Absorbs Oxidative Odors & Adds Big Structure Seed Tannin for Color Stability & Structure Skin Tannin for Extra Volume and Roundness Enhances Structure, Palate Length, & Aromatics Amplifies Mouth feel Enhances Aromatics with the Perception of Sweetness Adds Structure & Protects from Oxidation, Reds Adds Structure & Increases Palate Length Tannin for Cold Soak Color Stability Adds Structure & Aromatics to Whites Precipitates Bitterness, Adds Color & Aromatics 115 Sizes 1 Kg 1 Kg 5, 1 Kg 25 Kg, 5, 1 lbs 20, 5 Kg, 5, 1 lbs 5 Kg, 500, 50g 50, 5, 1 lbs, 2oz 5, 1 Kg 1 Kg, 50g 2.5, 25g 55, 5, 1 lbs, 2oz 5, 1 Kg 5, 1 Kg Sizes 1 Kg 1 Kg 25 Kg 1 Kg 5, 1 Kg 1 Kg 5, 1 Kg 5, 1 Kg Sizes 500 g 1 Kg 500 g 25, 1 Kg 500 g 500 g 500 g 1 Kg, 500 g 1 Kg 1 Kg 5, 1 Kg 1 Kg 1 Kg 1 Kg 1 Kg Nutrints & Tannins 114 Type Endozym Active Endozym Antibotrytis Endozym Antibrett Endozym Contact Pelliculaire Endozym ICS 10 Rouge Extralyse Lafase Fruit Lafase He Grand CRU Lafazym Arom Lafazym CL Lafazym Extract Lafazym Press Lysozyme Optizym Enzymes Description Pectinase Protects from Laccase Aborbs Unpleasant Odors Granular Color Enzyme Super Concentrated Color Enzyme Improves Lees Ageing Fruity, Colorful, Rounded Wines Structure, Color, Elegant Tannins Aroma Releasing Enzyme Clarification Enzyme Aroma Releasing for Whites, & Rose’ Increases Free Run in Whites MLF Inhibitor, VA & Bacteria Inhibitor Extraction & Clarification Enzyme Chemicals Filtering, Fining, & Stabilizing Type Activated Carbon Albumin, Several to Choose From Bentonite Granulated Bentonite Vitaben Bioless Caseinate Cream of Tartar DeAcid, DE - Filter Floc DE - FP-2 DE - FN-1 DE - FW-6 DE - FW-12 DE - FW-20 DE - FW-50 DE - FW-80 Gelatin (Several to Choose From) Geosorb Gums (Several to Choose From) Isinglass Potassium Sorbate PVPP Description De-Colorizer Egg Whites Sizes 500 g 500 g 500 g 500 g 1 Kg 500, 100 g 500, 100 g 500, 100 g 500, 250 g 500, 100 g 500, 250 g 500, 100 g 1 Kg 5, 2.5 Kg Sizes 33lb, 1Kg 1 Kg, 1 lbs Granulated Bentonite much shorter set up time 20Kg Fining Agent 50, 5, 1 lbs Enhances Mouth feel of Roundness & Sweetness 1 Kg Pot Caseinate: Brings Out and Stabilizes Aromas 25, 10 Kg Aids Cold Stabilization, Softens Reds & Whites 55, 5 lbs Pot. Bicarbonate + Neutral Pot. Tartrate 1 Kg DE Precoat Aid 50 lbs .1 Removal Rating 50 lbs .2 Removal Rating 50 lbs .5 Removal Rating 50 lbs .7 Removal Rating 50 lbs .9 Removal Rating 50 lbs 1.1 Removal Rating 50 lbs 1.6 Removal Rating 50 lbs Clarifier, Stabilizer, Softener 1 Kg Plant Based Charcoal for Treating Fungi or Mildew 5 Kg Arabic Gum 25, 10, 5.5, 1 Kg Protein Stabilizer 1 Kg Prevents Browning & used as a Preservative 50, 5, 1 lbs For Bitterness, Color, & Oxidation removal 50, 1 lbs Cleaning & Sanitizing Type Caustic Potash Flake Caustic Soda Beads Citric Acid Imported Citric Acid Domestic Iodine Sanitizer Peracetic Acid Potassium Metabisulfite Proxi-Clean Quaternary Ammonia Removil Remoxan Soda Ash TSP Chlorinated TSP Non-Chlorinated Description Potassium Hydroxide Flakes Sodium Hydroxide Type Ascorbic Acid Citric Acid Imported Citric Acid Domestic Diammonium Phosphate Effervescent SO2 Effervescent SO2 Effervescent SO2 Effervescent SO2 Grease Food Grade Malic Acid Metatartaric Potassium Bicarbonate Potassium Carbonate Potassium Metabisulfite Propylene Glycol Rice Hulls Silicone Food Grade Sugar Dextrose Sulfur Discs Sulphur Sticks Tartaric Acid Description Vit C, Keeps Whites from Browning Granulated Imported from Belgium Fine Grade from North America D.A.P. Fine Grade Imported from Italy Sodium Percarbonate Caustic Complex Detergent Chlorine Free Sanitizer Chlorinated Tri-Sodium Phosphate Tri-Sodium Phoshate Commodity Chemicals Raises Standard Barrel 44ppm Raises Standard Barrel 22ppm Raises Standard Barrel 9ppm Fine Grade Imported from Italy Pressing Aid Food Grade Lubricant www.thevintnervault.com 805 - 226 - 8100 117 117 Sizes 55 lbs 50 lbs 55, 5, 1 lbs 50 lbs 55, 1 Gal 5 Gal 50, 1 Kg 50, 5, 1 lbs 1 Gal 5 Gal 5 Gal 50, 5, 1 lbs 25Kg, 5, 1 lbs 25Kg, 5, 1 lbs Sizes 25, 1 kg, 5, 1 lbs 55, 5, 1 lbs 50 lbs 55, 5, 1 lbs, 2oz 125g 10g 5g 2g 14 oz Tube 5, 1 lbs, 2 oz 1 Kg 25Kg, 1Kg 50, 5, 1 lbs, 2oz 25, 1 Kg, 1 lbs 55, 5 Gal 50 lbs 13oz Can 50, 5, 1 lbs 1 Kg 50 lbs, 10 Packs 25 Kg Chemicals 116 116 Portable Plastic Tanks Food Grade Containers • 275 Gallon • Food Grade Plastic • Aluminum Cage Construction • Fork-Liftable • Round 8” Lid on Top • Plastic Ball-Valve Spigot • Tri-clover Fitting Available Food Grade Drums • Food Grade Plastic • Available in 55 & 30 Gallon • Removable Top • 2 Removable Threaded Bungs • Air Tight Container Food Grade Buckets • Available in 5 Gallon • Lids Available Replacement Ball Valves & Lids Available Food Grade Containers • Food Grade Plastic • Lids Available 44 Gallon • Dolly fits 20, 32, & 44 Gal. 32 Gallon Carboys • Available in 6, 5, 3, & 1 Gallon 20 Gal www.thevintnervault.com 805 - 226 - 8100 119 10 Gal www.thevintnervault.com 805 - 226 - 8100 Food Grade Containers 118 118 Olive Oil Processing Plants The quality of olive oil changes for the worst the longer it takes to get your olives processed. Don’t risk the quality of your oil any longer due to not owning your own processing plant. Manufactured in Italy, where they know their olive oils, these high quality processing plants allow you to process your oil right when your olives are ready, not when another mill can fit you in to their schedule. Olive Oil Processing Designed for medium and small high quality olive oil growers, these olive oil processing plants will assist you in producing the highest quality oils. With a capacity to process 80 to 130 kg (176 to 286 lbs) per hour, you can insure your oil will get processed quickly. Olive Oil Processing Equipment 121 Presses Extractors This complete olive oil processing plant consists of two groups of components. The first group includes your feeding hopper, leaf remover, washer, and lift elevator. The second group of components consist of your hammer mill, vertical single separator, and feed pump. Along with the decanter for extraction and oil separation. Hourly Production 80 to 130 kg (176 to 286 lbs) Just an example of what’s Available Call us for your Olive Oil Production Needs Elevators Leaf Separators www.thevintnervault.com 805 - 226 - 8100 www.thevintnervault.com 805 - 226 - 8100 Olive Oil Processing 120 Micro Wine Equipment Conversions At the Vintner’s Vault we don’t forget about the little guys. We have all the equipment and wine making supplies that you’ll need in order to make great wine. Below is just a small selection of micro wine making equipment that we carry. To see the rest of what we have to offer please visit our website or give us a call. Chemical Weights without a Scale making Bottle Fillers Crusher - Destemmers Micro Wine making Equipment Presses Chemical 1/4 Tsp Potassium Metabisulfite Tartaric Acid Citric Acid Malic Acid Yeast Nutrient Yeast Hulls Bentonite (Agglomerated) Isinglass Gelatin (Powder) Potassium Caseinate Potassium Sorbate Diammonium Phosphate Asorbic Acid 1.4 g 1.3 g 1.1 g 1.1 g 1.0 g 0.6 g 0.8 g 0.8 g 0.7 g 0.6 g 1.2 g 0.9 g 1 Tsp 6.2 g 5.0 g 4.9 g 4.5 g 4.6 g 2.8 g 3.4 g 2.4 g 3.2 g 2.6 g 2.5 g 4.9 g 4.6 g 123 123 1 Tbsp 20 g 15.2 g 14.4 g 13.2 g 14.7 g 8.7 g 11.1 g 7.2 g 9.6 g 6.7 g 7.5 g 14.7 g 13.8 g Warning: The Above Formulas are for Reference Only, Actual Results May Vary (Especially if you ask other Winemakers) Pumps Metric Equivalents 1 Ounce = 28.3 g 1 Fluid Ounce = 29 mL Tanks 1 lb = 454 g 1 quart = 0.95 L Misc Conversions Corkers Filters Misc Conversions www.thevintnervault.com 805 - 226 - 8100 1 Part per Million = 0.0001 grams per 100 mL 1 Pound per 1000 gallons = 0.9 grams per gallon = 0.12 grams per liter 0.1 gram per mL = 7.785 grams per gallon 1 Tablespoon = 3 Teaspoons 1 Fluid Ounce = 6 Teaspoons = 2 Tablespoons = 29.573 Milliliters 1 Pint = 16 fl oz = 2 Cups = 473.17 mL = 0.473 Liters 1 Quart = 2 Pints = 32 fl oz = 946.34 mL 1 Gallon = 4 Quarts = 8 Pints = 128 fl oz = 3.785 Liters 6 fl oz = 3/4 Cup 8 fl oz = 1 Cup www.thevintnervault.com 805 - 226 - 8100 1 lb = 0.45 kg 1 gallon = 3.785 L Conversions 122 Common Formulas Common Formulas Molecular Stability Acid Additions and Reductions These formulas are general guidelines and are not recommended for real application. Following the Basic Titration Formula will always provide more accurate results! To Increase TA by 0.1% add: To Decrease TA by 0.1% add: 1.0 grams tartaric acid per liter of wine 3.8 grams tartaric acid per gallon of wine This following chart shows the desired molecular stability levels in reds and white wines. In red wines keeping a .5 molecular stability helps to avoid issues and keeps red wines stable. However if you should notice an issue within the red wines such as increasing VA levels, bring the wine to a .8 molecular stability. 2.5 grams per gallon calcium carbonate 3.8 grams per gallon potassium carbonate Basic Titration Formula Make a 10% solution of an addition. Take a 100 mL sample of your wine Titrate using 10% solution drop by drop to desired pH is reached Taste sample and if you like the results follow the formula X = Y X = grams per liter Y = mL of 10% solution used to reach desired pH Common Formulas Bentonite Additions For Fining X = Y x 0.4 pH 2.9 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 = 70 grams per gallon = 70 grams per gallon = 28.4 grams per gallon = 17 mL per gallon = 36 grams per gallon Copper Sulfate Additions X = Y x 0.2 X = mL of 1% Copper Sulfate Solution to produce about 0.1 ppm of Copper in the wine Y = Gallons of Wine to treat Making a 10 % Solution Brix x 0.55 = Low Alcohol Potential Brix x 0.59 = High Alcohol Potential To calculate parts per million (ppm) of Sulfur Dioxide with Potassium Metabisulfite: 1 gram = 150 ppm in 1 gallon, 30 ppm in 5 gallons 1/4 teaspoon (1.5 grams) = 225 ppm in 1 gallon or 45 ppm in 5 gallons Reds .5 Molecular 7 ppm 8 ppm 10ppm 13 ppm 16 ppm 20 ppm 25 ppm 31 ppm 39 ppm X = (Y - A) x 3 / 2 / 1000 x 3.785 x Z/ 60 To find the appropriate addition, take your desired SO2 Level (Y) and subtract your current SO2 Level (A) in your wine. Multiply this number by 3 then divide by 2. This is to compensate for the 1/3 of the addition which will bind instantly when you make the addition. From here divide this number by 1000 then multiply it by 3.785 (Liters in a gallon); multiply this number Weigh out 10 grams of product and place product in a 100 mL Volumetric Flask Fill Volumetric Flask to 100mL with Distilled Water, Gently Shake Till Completely Dissolved PPM of Sulfite Dioxide sary you should avoid SO2 levels above 60 ppm free for ageing. Levels higher than 60 ppm will effect the wines taste and aromatics. Also it is best to avoid levels above 40 ppm when bottling or for regular consumption of the wine. .8 Molecular 11 ppm 13 ppm 16 ppm 21 ppm 26 ppm 32 ppm 40 ppm 50 ppm 63 ppm SO2 Addition Formula Potential Alcohol Range Formula to pH This being said unless absolutely neces- Whites X = Grams of Bentonite to be added per liter of wine Y = Liters of Wine to Treat Citric Acid TSP Proxi-Clean Iodine Caustic Soda Relation Free SO2 Needed To Achieve Cleaning Formulas in 125 125 by the volume of your wine in gallons (Z) then divide this by 60. This final number is your addition of a 10% solution of Potassium Metabisulfite in liters. If you number come out 0.135 it is equal to 0.135 liters or 135 ml. (Equivalent to 13.5 grams) (Note this formula is not for sterile filtered wines) X = Liters of a 10% Solution of Potassium Metabisulfite Y = Desired ppm - Current ppm A = Current SO2 ppm Z = Amount of Wine in Gallons Warning: The Above Formulas are for Reference Only, Actual Results May Vary (Especially if you ask other Winemakers) Warning: The Above Formulas are for Reference Only, Actual Results May Vary (Especially if you ask other Winemakers) www.thevintnervault.com 805 - 226 - 8100 www.thevintnervault.com 805 - 226 - 8100 Common Formulas 124 124 Comparison of Fining Agents regarding desired effects & potential problems listed in order of most effective to least effective Color Reduction Carbon Gelatin Casein Albumen PVPP Isinglass Alginic Acid Bentonite Tannin Reduction Common Formulas Potential for Overfining Gelatin Carbon Albumen Isinglass Casein PVPP Alginic Acid Bentonite Gelatin Albumen Isinglass Casein PVPP Bentonite Alginic Acid Carbon Quality Impairment Carbon Gelatin Bentonite Casein Albumen Isinglass PVPP Alginic Acid Clarity & Stability Bentonite Alginic Acid Carbon Isinglass Casein Gelatin Albumen PVPP Volume of Lees Formed Bentonite Gelatin Casein Albumen Isinglass Alginic Acid PVPP Carbon Egg Albumin Dissolve Egg Albumin Powder in 10 times it’s weight in water (1 Kg / 10 liters of water) Never dissolve the preparation directly in the wine: this will provoke immediate flocculation with the tannins in the wine. Mix vigorously using a whisk, avoid foam formation and lumps. It is essential to mix the product rapidly with the wine to obtain good dispersion. 5 to 10 g/hL (4 g/hl of Egg Albumin Powder corresponds to 1 fresh egg white) Bench Trials There are many types of fining agents available but all products should be bench trialed prior to making the addition to your wine. Most packages will instruct you in additional ranges from 1 to 6 lbs per 1000 gallons. A quick reference for bench trials: Additions per Gallon 0.5 g = 1.1 lbs per 1000 Gallons 1.0 g = 2.2 lbs per 1000 Gallons 1.5 g = 3.3 lbs per 1000 Gallons 2.0 g = 4.4 lbs per 1000 Gallons 2.5 g = 5.5 lbs per 1000 Gallons 3.0 g = 6.6 lbs per 1000 Gallons Additions per Liter 0.12 g = 1 lbs per 1000 Gallons 0.24 g = 2 lbs per 1000 Gallons 0.36 g = 3 lbs per 1000 Gallons 0.48 g = 4 lbs per 1000 Gallons 0.60 g = 5 lbs per 1000 Gallons 0.72 g = 6 lbs per 1000 Gallons www.thevintnervault.com 805 - 226 - 8100 Common Formulas 127 127 Sulfur Dioxide (SO2) Reduction with Hydrogen Peroxide (H2O2) To reduce Sulfur Dioxide by 10 parts per million: Add 1.0 mL of 3% Hydrogen Peroxide per gallon of must or wine Titratable Acid Formula (ml NaOH x Normality NaOH) x 75 _______________________________ g/l = Sample Volume (mL) Vacuum Aspiration Formula Free SO2 (ppm) = N NaOH x mls NaOH x 1600 Example: If N of NaOH is 0.01, then: Free SO2 (ppm) = mls NaOH x 16 Volume of Alcoholic Spirit Required Formula X = V x ( C-A) / B - C X = the volume of fortifying spirit required in liters V = the volume of must or wine to be fortified in liters C = the final alcohol content aimed for A = the alcohol content of the fermenting wine at fortification B = the alcohol strength of the fortifying spirit Volume of Wine in a Vertical Tank If you need to determine how many gallons is in a partially full tank use the following formula You will need to measure Diameter of the Tank and the Height of Fluid in the Tank For Measuring in Feet use: For Measuring in Inches use: X = 3.14 x Y / 4 x H x 7.48 X = 3.14 x Y / 4 x H x 0.004328 X = Gallons of Wine in the Tank Y = Diameter of the Tank Squared ex: 6’ Diameter Tank = 36’ Diameter Squared (6’ x 6’ = 36’) H = Height of Wine in the Tank X = 7.48 x [( H )] ________ 3.14 x Y 4 Or X = 0.004328 x [( H )] ________ 3.14 x Y 4 Adding Water to High Sugar Grapes L1 x O / B = L2 then L2 - L1 = Y You must first determine how much finished wine you will produce before you dilute your must or juice. For white grape juice, your yield is roughly the same as your starting volume. In gener al, for red grape musts, the yield is 3 1/2 gallons finished, pressed wine per 5 U.S. gallons of fermented must. O = original brix of must or juice L1 = volume (in liters) of finished wine from undiluted must/juice B = brix you want to dilute must/juice to L2 = volume (in liters) of finished wine from diluted must/juice Y = volume (in liters) of water to add to must or juice to dilute to desired level, B. Warning: The Above Formulas are for Reference Only, Actual Results May Vary (Especially if you ask other Winemakers) For All These Formulas & More Wine making Tips Visit Us At www.thevintnervault.com 805 - 226 - 8100 Common Formulas Common Formulas 126 126 Common Label Winding Chart Common Formulas Ordering Labels Most North American Bottling Lines and Labeling Machines do Front and Back Labels from a Single Spool. Because Labelers will eat some labels, it is advised when ordering labels to use: Under 10,000 Cases = 14 Labels per Case Over 10,000 Cases = 13.5 Labels per Case Volume of Wine in a Case To calculate the number of Cases, you will need the total gallons or total liters Standard Case (750 mL) = 9 Liters or 2.376 Gallons Case of Splits (375 mL) = 4.5 Liters or 1.188 Gallons Standard Barrel (59 gal) = 25 Cases Tapered Stopper Sizes Stopper # 00 0 1 2 3 4 5 6 7 8 9 10 Length Inches 1/2 1/2 5/8 11/16 3/4 13/16 7/8 15/16 1 1-1/16 1-1/8 1-1/4 MM 12.7 12.7 15.9 17.5 19.0 20.6 22.2 23.8 25.4 27.0 28.6 31.8 Top Diameter Inches MM 5/16 7.9 3/8 9.5 7/16 11.1 1/2 12.7 9/16 14.3 5/8 15.9 11/16 17.5 3/4 19.0 13/16 20.6 7/8 22.2 15/16 23.8 1 25.4 www.thevintnervault.com 805 - 226 - 8100 Bottom Diameter Inches MM 7/32 5.5 9/32 7.1 21/64 8.3 3/8 9.5 27/67 10.7 15/32 11.9 17/32 13.5 37/64 14.7 5/8 15.9 43/64 17.1 47/64 18.6 49/64 19.4 From Acre Acre Hectare Hectare Sq. Feet Sq. Inch Sq. Meter Sq. Meter Sq. Meter From Centimeter Feet Inch Inch Inch Kilometer Meter Meter Meter Microinch Micron µm Mile Mile Millimeter From Bars PSI Conversions Area To Hectare Sq. Meter Sq. Meter Acre Sq. Meter Sq. Centimeter Acre Hectare Sq. Feet Length To Inch Meter Centimeter Meter Millimeter Mile Feet Inch Mile Micron µm Microinch Kilometer Meter Inch Pressure To PSI Bars Multiply .4047 4047 1000 2.471 .0929 6.4516 .000247 .0001 10.76 From Cubic Centimeters C 40 Multiply 30 .3937 .3048 2.54 20 .0254 25.4 .6212712 10 3.2808 39.37 0 .0062137 .0254 39.37008 -10 1.609344 1609.344 .03937 -20 Multiply 14.503 .06894 From 1 Pound 1/2 Ton 1 Ton 1/2 Ton 1 Ton F 110 100 90 80 Cubic Feet Cubic Feet Cubic Inches Cubic Meters Cubic Meters Cubic Meters Cubic Meters Fluid Ounces Gallons US Gallons US Gallons US Hectoliters Liters 70 60 50 40 30 20 10 0 -10 From Grams Grams Kilograms Kilograms Kilograms Ounces Ounces Ounces Pounds Pounds Pounds Pounds Tons Tons Grapes To Approximately Must Gallons .09 to.11 Gallons Must Gallons 90 to 110 Gallons Must Gallons 180 to 220 Gallons Finished Wine 70 to 90 Gallons Finished Wine 140 to 180 Gallons 129 129 Volume To Cubic Inches Cubic Meters Liters Cubic Centimeters Cubic Feet Fluid Ounces Gallons US Cubic Yards Milliliters Cubic Meters Hectoliters Liters Gallons US Gallons US Weight To Ounces Pounds Ounces Pounds Tons US Grams Kilograms Pounds Grams Kilograms Ounces Tons US Kilograms Pounds www.thevintnervault.com 805 - 226 - 8100 Multiply .06102 .0283 28.317 16.387 35.315 35195 264.172 1.3079 28.4131 .0037854 .0378541 3.785412 26.4172 .264172 Multiply .0352739 .0022046 35.274 2.2046 .0011023 28.34952 .028349 .0625 453.5923 .4535923 16 .0005 907.184 2000 Conversions Common Formulas 128 128