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Version 1.4X Visual Cooking 1 Version 1.4X Table of Contents Table of Contents................................................................................................................................2 Preface and terms of warranty..............................................................................................................4 Approval plate ....................................................................................................................................5 Installation and connection ..................................................................................................................6 Installation of the oven........................................................................................................... 7 Water connection................................................................................................................... 8 Drain connection.................................................................................................................... 9 Electrical connection/survey of supply lines ....................................................................... 10 Exhaust................................................................................................................................. 11 Visual Cooking Checking before Use.........................................................................................................................12 Annual Service Check......................................................................................................................13 Start menu........................................................................................................................................16 Main menu .......................................................................................................................................17 Set-up menu .....................................................................................................................................18 Setting contrast..................................................................................................................... 19 Selecting language ............................................................................................................... 20 Network................................................................................................................................ 22 Adjusting sound ................................................................................................................... 23 Setting clock......................................................................................................................... 24 Oven set-up .......................................................................................................................... 25 Service menu....................................................................................................................................26 Select USB key service........................................................................................................ 27 Restore from backup ....................................................................................................... 28 USB memory key service menu...................................................................................... 31 Energy counters.................................................................................................................... 32 Reading counters.................................................................................................................. 33 Error log.......................................................................................................................... 34 Error statistics 3-20 ......................................................................................................... 35 Service counters .............................................................................................................. 36 Lime-scale diagnosis – description of steps......................................................................... 37 Lime-scale diagnosis............................................................................................................ 38 Software updating menu ...................................................................................................... 39 HOUNÖ server, software updating menu....................................................................... 40 USB server, software updating menu.............................................................................. 41 ClimaOptima calibration...................................................................................................... 42 Service - Engineer.............................................................................................................................43 2 Visual Cooking Version 1.4X Test functions ....................................................................................................................... 44 Oven test function........................................................................................................... 45 Fan test function.............................................................................................................. 46 Steam generator test function.......................................................................................... 47 CombiClean test function................................................................................................ 48 Misc. test functions ......................................................................................................... 49 Oven number................................................................................................................... 50 Oven set-up ..................................................................................................................... 51 Logo ................................................................................................................................ 57 Select Language .............................................................................................................. 59 Entering code ...................................................................................................................................60 Visual Cooking Error codes (BP, CP, KP, BPE, CPE, KPE) ........................................................................................61 Visual Cooking 3 Version 1.4X Preface and terms of warranty You are now the owner of one of the leading oven products on the market. All HOUNÖ products are currently subjected to intensive product development, which ensures that the products always contain the latest technology and the most up-to-date and energy-saving methods of preparation. Furthermore, the HOUNÖ products are entirely up-to-date with the latest developments/ technology in terms of Visual Cooking ? ? ? ? ERGONOMICS AND SAFETY SIMPLE AND LOGICAL OPERATION USER FRIENDLY DESIGN RELIABILITY AND SERVICE To ensure that our customers get an optimum and reliable product, all HOUNÖ units are passed through an extensive test program in which all functions are subjected to a continuous and extreme load. For optimum results Before you start using the oven, we recommend that you study the user’s manual thoroughly in order to be able to fully utilise the many facilities and to ensure optimum cooking results. Furthermore, by going through the manual, you will obtain a better understanding of the advanced technology and feel safer when using the oven in your daily work. We strongly recommend that you use the preprogrammed programs and special operating modes ClimaOptima and Cook & Hold (standard features on models KPE/CPE and optional extras on models KP, CP and BPE). Terms of warranty The oven cabinet and the technical parts of your new HOUNÖ oven are covered by a 12-month factory warranty. However, the heating elements in the oven chamber and the steam generator are guaranteed for 24 months. The period of warranty takes effect from the date of installation. The warranty does not cover.... ? ? ? Glass parts such as oven door glass, lamp glass and lamps, nor does it cover sealing such as door gaskets, gaskets for heating elements, etc. Defects that are due to the fact that installation has not been carried out in accordance with the HOUNÖ Installation & Service Manual at present in force (electricity, water/drain and exhaust). Damage resulting from accidents, including damage caused by water, transport, incorrect use or negligence. HOUNÖ is not liable for indirect loss, including loss of profits. Yours sincerely, HOUNÖ A/S 4 Visual Cooking Version 1.4X Approval plate When communicating with HOUNÖ, we kindly ask you inform us of the serial number of the oven that is stated on the approval plate. The approval plate is usually located on the oven cabinet, behind the oven door, as shown below. Visual Cooking The HOUNÖ Technical Support, whose experience and expert knowledge are at your disposal, can be contacted at tel. No. +45 87 11 47 11 and fax No. 87 11 47 12. Visual Cooking 5 Version 1.4X Installation and connection Unpacking the oven The oven is best handled while still in its wrapping. Wherever possible, use a lifting trolley. Introduce the lifting trolley under the lower cross tube of the stand and place a couple of wooden blocks between the cross tube and the lifting trolley. Visual Cooking To achieve the best possible balance, introduce the lifting trolley from the front of the oven or from the motor side. Note that the oven can be lifted off the stand. Remove the original packaging from the oven. Do not remove the foil that covers the surfaces until the oven has been installed, as once the foil has been removed the surfaces are vulnerable to sharp objects such as tools. Remove all packaging material that secures the racks in the oven chamber. The packaging should be destroyed in accordance with national rules and regulations governing waste disposal. Information on the composition of the packaging material can be obtained from Technical Support. 6 Visual Cooking Version 1.4X Installation of the oven Visual Cooking To ensure that the oven functions correctly when installed, it should be placed upright and level (horizontally). This is measured at the front and side edge of the roof, and adjust- ment is made by means of the adjusting screws on the stand or on the legs of table models. The height of the oven can also be adjusted to fit the trolley for rack. Correct Wrong The oven should be placed 5 cm from the rear wall and the distance between the right side of the oven and the nearest wall or piece of furniture, etc. should be at least 7 cm. This is to ensure the necessary flow of cooling air to the oven. Strong sources of heat such as hotplates, tilting frying pans, deep fat fryers, etc. should not be placed near the oven, especially not on its right side, otherwise the warranty may cease to apply. Visual Cooking 7 Version 1.4X Water connection As standard, the HOUNÖ ovens have one water connection. To facilitate cleaning and service, the oven should be connected with an approved flexible ½” hose and the permanent installations should be fitted with a stop-tap and a non-return valve. Before connecting the oven to water, flush the tubes thoroughly. Then fit the accompanying dirt filter and connect the oven. Hardness of the water: Conductivity: Water pressure: Visual Cooking Water temperature: Chloride concentration: max. 3 dH min. 75 microsiemens min. 2.5 bar dynamic pressure (when CombiClean activated), max. 6 bar. max. 20°C max. 100 mg/litre If the feeder is connected to the water distribution system with a flexible hose, this hose should be VA approved. If the temperature of the water exceeds 20°C, problems may occur during ClimaOptima calibration and cooling of the oven. Ovens with a steam generator must not be connected to a reversed osmosis plant , as this may cause problems with the reading of the water level in the steam generator. The water connection must be carried out by an authorised plumber in accordance with existing rules and regulations Clogged up water filters and dirt in the solenoid valves are not covered by the warranty. Alternatively, the oven can be supplied with two water connections (optional extra): 1) For raw water for the condensation nozzle (cold water). 2) For steam generator, jet in the oven chamber and CombiClean. Must meet the requirements on water supplied to household appliances; however, hot water with a temperature not exceeding 50°C can be used. 8 Visual Cooking Version 1.4X Drain connection From the factory, the HOUNÖ ovens are equipped with a drain system that removes surplus water from the oven chamber. This water may be condensed water from the products, or it may occur when the oven chamber is cooled down with cold water, or when the oven chamber is cleaned. Visual Cooking Connection must be carried out by an authorised plumber, to an open or closed drain. If the oven is connected to a closed ventilation system, it must be connected to an open drain. The drain must never end directly under the oven. The drain must be of stainless steel or an equally temperature-resistant material, have a diameter of at least 50 mm and a fall of at least 3° or 5%. Visual Cooking 9 Version 1.4X Electrical connection/survey of supply lines The electrical connection must be carried out by an authorised electrician in accordance with existing rules and regulations. The wiring diagram is located in the motor compartment. The terminal for the electrical connection is located behind the right side plate. An approved plug outlet or a safety cutout must be located close to the oven so that the oven can be disconnected during installation and repair. The safety cutout must be able to cut off all poles with a total distance of break of at least 3 mm. Each of the two units in a stacked arrangement (CombiPlus) must have its own plug outlet or safety cut-out. Visual Cooking The warranty does not cover incorrect connection. Supply lines - survey (applies to all models (C, B, K, CP, BP, KP, CPE, BPE, KPE)) (All cross sections in mm² ) 1.06 1.06 1.08 - 1.10 - 1.08 - 1.10 1.12 1.12 1.16 1.16 1.20 1.20 2.10 2.14 2.10 2.14 9 kW Fuse 18 kW Fuse 28 kW Fuse 36 kW Fuse 27 kW Fuse 400V 3N ~ 50/60 Hz 5x2,5 16A 5x4 35A 5x10 50A 5x10 63A 5x10 50A 400V 3 ~ 50/60 Hz 4x2,5 16A 4x4 35A 4x10 50A 4x10 63A 4x10 50A 415V 3N ~ 50/60 Hz 5x2,5 16A 5x4 25A 5x10 50A 5x10 50A 5x10 50A 440V 3 ~ 50/60 Hz 4x2,5 16A 4x4 25A 4x10 50A 4x10 50A 4x6 35A 200V 3 ~ 50/60 Hz 4x4 35A 4x16 63A 4x25 100A 4x35 125A 4x25 80A 230V 3 ~ 50/60 Hz 4x4 25A 4x10 50A 4x25 80A 4x35 100A 4x25 80A 230V 1 ~ 50/60 Hz 3x10 50A 3x25 80A * * * * * * 480V 3 ~ 50/60 Hz 4x2,5 16A 4x4 25A 4x6 35A 4x10 50A 4x6 35A 208V 3 ~ 50/60 Hz 4x4 25A 4x10 50A 4x25 80A 4x35 100A 4x25 80A * Not possible Recommended supply line: H07RN-F 10 Visual Cooking Version 1.4X Exhaust The HOUNÖ ovens are equipped with an open/direct exhaust system that removes surplus humidity from the oven chamber. The exhaust system has an electrically operated damper. The exhaust tube can be connected to a ventilating system. In that case, a special extraction funnel is fitted to avoid suction directly from the oven chamber. This extraction funnel can be ordered from HOUNÖ. Visual Cooking The scope of supply also includes a specially designed extraction hood, see illus. below. If an extraction hood is installed above the oven, it should project 50 cm over the front of the oven. The suction effect should be 400 – 800 m3 /h. The ventilation motor can be controlled directly from the oven. This means that the ventilation starts when a program is started and runs for 10 minutes after the program is completed. Visual Cooking 11 Version 1.4X Checking before Use The oven should be checked before you start using it. On the outside ? Check that oven has not been damaged during transport (dents, scratches, etc.) ? Check/adjust height and check that oven is placed level (horizontally) Visual Cooking ? Check/adjust oven door Connections ? Check for correct water connection - Turn on water supply - Check for leaks - Turn off water supply - Check and clean dirt filter - Turn on water supply again - Check handshower ? Check for correct electrical connection ? Check for correct mounting of drip tray - Check for correct fall of the hose from the drip tray, and examine for leaks ? Check for correct exhaust and drain connection ? Clean oven ? Apply the steel oil delivered with the oven Oven chamber ? Check that filter housing is mounted correctly ? Check interior light ? Clean oven Operating panel ? Check and adjust, if necessary, each of the pre-set values ? Heat up oven at 250°C for approx. 5 min. 12 Visual Cooking Version 1.4X Annual Service Check A service check-up should be performed at least once a year. On the outside ? Visual Cooking ? Oven door - Check that hinges are firmly fixed and that door is fitted straight in relation to the top of the oven. - Check door sealing for cracks - Check/adjust 2-step door handle - Check/adjust inductive sensor/door switch Vacuum valve - Check for leaks - Check for/remove deposits of scale, fat and carbon Connections ? ? ? Water connection - Check for leaks - Check and clean dirt filter - Check handshower and stop tap (under the oven) Electrical connection - Check for irregularities Exhaust - Check/adjust vacuum valve and motor Oven chamber ? ? ? ? ? ? Check that the fan is correctly fixed and that it rotates freely Check/adjust filter housing and upper flap Check interior light Check/adjust rack and trolley for rack to ensure that the height of the oven is correct Check jet for correct dispersion Heating elements - Check gaskets - Check/tighten heating elements - Start the oven, activate HOT AIR for a couple of seconds, then turn off the oven and check that all heating elements are lukewarm Under the oven ? Solenoid valves - Check hoses - Clean solenoid valves - Check that solenoid valves close - Check/test drain pump Visual Cooking 13 Version 1.4X Continue under the oven ? ? ? Drain - Check for leaks in drain system - Check that drain system is not blocked Check condensation jet in drain tube Drip-tray system - Check/adjust drip-tray spring - Check discharge tray and hose from drip tray - Check correct fall of hose - Check passage in hose (clean out hose, if necessary) Visual Cooking In motor room ? ? ? ? ? ? ? 14 Heating elements for oven chamber - Check insulation for leaks - Check for electrical insulation defects - Check load distribution on phases Steam generator - Check insulation for leaks - Check for electrical insulation defects - Check load distribution on phases - Check rubber gaskets at heating elements - Check/tighten heating elements - Check/adjust level sensors - Descale steam generator Check/tighten copper tube connections - Check that all electrical components are firmly fixed Contactors - Check that there are no bad connections - Check that all components are firmly fixed - Check for signs of overloading/wear Check/test exhaust motor Fan motor - Check that motor is firmly fixed - Check gasket at motor shaft - Check for abnormal noise Cooling fans - Check function - Clean - Change suction filter (IMPORTANT) - Change exhaust filter (IMPORTANT) Visual Cooking Version 1.4X Operation panel Test each program for a short period of time ? Check temperature - Set the oven at HOT AIR, 170°C - Set the oven at STEAMING, 100°C - Check oven temperature with an approved digital thermometer. Visual Cooking ? Visual Cooking 15 Version 1.4X Start menu Main switch Access to main menu (see p. 18) Not active in HOT AIR Chooses next function to the left (see user’s manual) Chooses next function to the right (see user’s manual) Temperature down Temperature up Time down (for operation without time setting, press key until "-:--" appears) Time up Access to fan and exhaust modes Access to core temperature mode (see user’s manual) Not active Not active in HOT AIR On/off Access to preset programs ? For further information on the modes shown on this page, see user’s manuals 16 Visual Cooking Version 1.4X Main menu Main switch Return to start screen Not active See user’s manual Access to oven set-up menu (see p. 21) See user’s manual Access to service menu (see p. 35) See user’s manual Not active See user’s manual Not active Not active Access to entering code (see p. 97) ? Please note that prior to delivery, the oven’s computer has been thoroughly tested and correctly set up and we therefore recommend that all users, with or without a code, navigate in the engineering with the utmost care. Incorrect handling may result in inappropriate changes to the computer set-up. ? Changing the computer set-up requires extended knowledge as to the design and structure of the oven. If in doubt, please contact your oven supplier. Visual Cooking 17 Version 1.4X Set-up menu Main switch Not active Return to main menu Access to SETTING ALARM (see p. 29) Access to SETTING CONTRAST in display (see p. 23) Access to SETTING CLOCK (see p. 31) Access to SELECTING LANGUAGE (see p. 25) Access to NETWORK (see p. 27) Access to OVEN SET-UP (see p. 33) Not active Not active Not active Not active ? Access to various settings. Avoid changing the settings inappropriately (contact your oven supplier for further information). 18 Visual Cooking Version 1.4X Setting contrast Main switch Return to SET-UP MENU Confirmation of setting and return to SET-UP MENU Not active Not active Contrast down Contrast up Not active Not active Not active Not active Not active Not active Visual Cooking 19 Version 1.4X Selecting language Main switch Return to SET-UP MENU Access to more languages Choosing Danish Choosing Icelandic Choosing English Choosing Estonian Choosing Swedish Choosing German Choosing Italian Choosing Spanish Choosing French Choosing Finnish ? Showing the languages available. The red square indicates which language has been selected. 20 Visual Cooking Version 1.4X Example of network + oven INTERNET IP address from internet supplier Router OR 192.168.1.254/24 192.168.1.1/24 192.168.1.2/24 192.168.1.3/24 192.168.1.4/24 192.168.1.5/24 IP / 24 = IP / 255.255.255.0 Network set-up for oven: IP addr: 192.168.1.5 Netmask: 255.255.255.0 Gateway: 192.168.1.254 Access code for CombiNet: USER: Superuser Access code: 87 64 12 Example of direct connection to computer Network set-up for oven: IP addr: 192.168.1.5 Netmask: 255.255.255.0 Must be crossed cables 192.168.1.1 192.168.1.5/24 Visual Cooking 21 Version 1.4X Network Main switch Return to SET-UP MENU Confirmation of setting and return to SET-UP MENU Not active Not active Not active Not active Not active Not active Move cursor to the left Move cursor to the right Number down Number up ? IP addr: Use Not active IP address that is compatible with the network in question. ? Netmask: Use Not active netmask that is compatible with the network in question. ? Gateway: Set for internet router in question. ? SMTP: Set for mail server of internet access provider. ? INFO: PORT FORWARD 5900 and 80 of the internet router should be open for the IP address of the oven if the user wants HOUNÖ to have free access to the oven. ? INFO: If the user wants the oven to be updated via the HOUNÖ server, it suffices to set the Gateway, however, HOUNÖ must be named as UPDATE SERVER in the SET-UP SECTION. ? Only an internet browser is required to get access to the oven from a computer. 22 Visual Cooking Version 1.4X Adjusting sound Main switch Return to SET-UP MENU Confirmation of setting and return to SET-UP MENU Volume down Volume up Sound frequency down Sound frequency up Testing sound Not active Not active Not active Not active Not active Visual Cooking 23 Version 1.4X Setting clock Main switch Return to SET-UP MENU Confirmation of setting and return to SET-UP MENU Not active Not active Not active Not active Move cursor to the left Move cursor to the right Day/month/year/hours/ minutes down Day/month/year/hours/ minutes up Not active Not active 24 Visual Cooking Version 1.4X Oven set-up Main switch Return to SET-UP MENU Confirmation of setting and oven starts automatically Not active Move one menu up Not active Move one line up Not active Move one line down Not active Move one menu down Change status Change status ? With a code for the computer, the service engineer has the option of many settings. Changing the set-up requires extended knowledge of the HOUNÖ ovens. Unnecessary or incorrect changes to the settings may change the computer set-up inappropriately. Visual Cooking 25 Version 1.4X Service menu Main switch Return to MAIN MENU Not active Do a backup ”USB memory key” Lime-scale diagnosis (see p. 55) Restore from backup ”USB memoray key” (see p. 37) Update software (see p. 57) USB memory key service (see p. 43) ClimaOptima calibration (see p. 63) Energy counter (see p. 45) Not active Reading counter (see p. 47) Access to service – engineer (see p. 65) ? It is possible to get access to various service functions. ? USB key is only active if a USB key is inserted. If the control does not find a USB key, the text “USB key” will be grey. 26 Visual Cooking Version 1.4X Select USB key service Main switch Return to SERVICE MENU Not active Take backup Retrieve programs from fra USB (see user manual) Access to restore from backup (see page 29) Send programs to USB (see user manual) Access to USB key service service (see page 32) Not active Not active Not active Not active Not active ? It is possible to take backup and restore from the backup of the oven set-up and of the programs. Visual Cooking 27 Version 1.4X Restore from backup Main switch Return to SERVICE MENU Choose OVEN BACKUP and proceed to BACKUP (see p. 39) Not active One line up Not active Not active Not active Not active Not active Not active Not active One line down ? Here, it is possible to choose which oven backup to restore from. ? This oven XXXXXXXXX(A/B) (ex. this oven 010755667): Shows the number of the oven which is currently active. 28 Visual Cooking Version 1.4X Select backup menu Main switch Return to SELECT OVEN MENU Choose Backup and proceed to RESTORE FROM BACKUP MENU (see p. 41) Not active Move one line up Not active Not active Not active Not active Not active Not active Not active Move one line down ? It is possible to choose which backup to restore from. ? Format: Backup ÅÅMMDDTTMM. Visual Cooking 29 Version 1.4X Restore from backup menu Main switch ? Return to SELECT BACKUP MENU Start restoring the features chosen and restart after restoring Choose programs when restoring from backup Not active Choose counter when restoring from back-up Not active Choose error log when restoring from back-up Not active Not active Choose set-up by restoring from back-up Not active Choose ClimaOptima calibration when restoring from backup Not active With this menu, it is possible to choose which features to restore from back-up. 30 Visual Cooking Version 1.4X USB memory key service menu Main switch Return to SERVICE MENU Not active Not active Not active Not active Not active Not active Not active Not active Not active Choose Test key Choose Delete key ? This is a survey of the contents of the USB memory key. ? With this menu, it is possible to test the USB memory key. ? NOTE that when pressing Delete key, the entire contents of the key are deleted. Visual Cooking 31 Version 1.4X Energy counters Main switch ? Return to SERVICE MENU Not active Not active Not active INFO: Shows total consumption of KWh INFO: Shows total consumption of KWh since last reset. Not active Not active INFO: Shows time of last reset INFO: Shows time of last reset of trip counter Reset total counter Reset trip counter Shows consumption of electricity – in total and since last reset (trip). 32 Visual Cooking Version 1.4X Reading counters Main switch Return to SERVICE MENU Not active Access to ERROR LOG (see p. 49) Not active Access to ERROR STATISTICS (see p. 51) Not active Access to SERVICE COUNTERS (see p. 53) Not active Not active Not active Not active Not active ? Reading of various counters (units, consumption, errors). Visual Cooking 33 Version 1.4X Error log Main switch Return to READING COUNTERS Move one line down Not active Not active Not active Not active Not active Not active Not active Not active Not active Not active ? Shows all defects that have occurred, the most recent defect appearing at the top. 34 Visual Cooking Version 1.4X Error statistics 3-20 Main switch ? Return to READING COUNTERS Scroll to next page Not active Not active Not active Not active Not active Not active Not active Not active INFO: Shows time for last reset Reset error statistics Shows how many times the various types of error have occurred, and when the last one occurred. Visual Cooking 35 Version 1.4X Service counters Main switch Return to READING COUNTERS Not active Not active Not active Not active Not active Not active Not active Not active Not active INFO: Shows time for last reset Reset all counters ACT: Shows how many times the unit in question has been connected. TIME: Shows for how long the unit in question has been connected. 36 Visual Cooking Version 1.4X Lime-scale diagnosis – description of steps Step 1 - Preparation Emptying Filling Heating to 40°C Step 2 – Adding descaling agent Display shows: „Remove exhaust valve and add HOUNÖ descaling agent by means of HOUNÖ descaling funnel“ Alarm sounds Press OK Step 3 - Fitting Display shows: „Fit exhaust valve“ Press OK Step 4 – Acting Heating to 90°C 2-minute interval Heating to 100°C 2-minute interval Emptying for 4 seconds. Filling Heating to 100°C Step 5 - Rinsing Fan starting + humidity pulsing (COMBI STEAMING 3) 1/3 rinsing – emptying 1/3 rinsing – filling 2/3 rinsing – emptying 2/3 rinsing – filling Reboil – to flush tubes 3/3 rinsing – emptying 3/3 rinsing – filling Done Display shows: „Descaling over“ Alarm sounds Press OK Visual Cooking 37 Version 1.4X Lime-scale diagnosis Main switch Return to SERVICE MENU Not active Not active Not active Not active Not active Not active INFO: This bar shows the level of lime scale build-up from 0 to 100% Not active Not active "Descaling not necessary” Not active Start descaling steam generator Not active ? Do not interrupt the descaling process. 38 Visual Cooking Version 1.4X Software updating menu Main switch Return to SERVICE MENU Not active Not active Not active Choose HOUNÖ server for updating (see p. 59) Not active Choose USB memory key for updating (see p. 61) Not active Not active Not active Not active Not active ? Software updating via HOUNÖ server. Internet access required. Visual Cooking 39 Version 1.4X HOUNÖ server, software updating menu Main switch Return to SOFTWARE UPDATING MENU Not active INFO: Software installed in oven Not active Not active INFO: Software accessible via FTP server Not active Not active Not active Choose updating. Only visible if a later version is accessible. Not active Not active Not active Not active ? In this menu, it is possible to update the controller with the latest version of the software via the Internet ? The upper red square shows which software version is currently in the controller. ? The lower red square shows the latest software available. ? If you have the latest software version, the version number in either square will be the same. Consequently, it will not be possible to press the update key. ? This process usually takes 10 – 20 minutes. The oven must not be turned off during updating. ? The oven restarts automatically and is ready for use when the main menu appears. Do not activate the oven while updating is taking place. 40 Visual Cooking Version 1.4X USB server, software updating menu Main switch Return to SOFTWARE UPDATING MENU Not active INFO: Software installed in oven Not active Not active INFO: Software accessible via FTP server Not active Not active Not active Choose updating. Only visible if a later version is accessible. Not active Not active Not active Not active ? In this menu, it is possible to update the controller with the latest version of the software via an USB memory key. ? The upper red square shows which software version is currently in the controller. ? The lower red square shows the latest software available. ? If you have the latest software version, the version number in either square will be the same. Consequently, it will not be possible to press the update key. ? This process usually takes 10 – 20 minutes. The oven must not be turned off during updating. ? The oven restarts automatically and is ready for use when the main menu appears. Do not activate the oven while updating is taking place. Visual Cooking 41 Version 1.4X ClimaOptima calibration Main switch Not active Not active Not active Not active Not active Not active Not active Not active Not active Not active Not active Not active Calibration should be carried out when ? CPU board is replaced ? Differential pressure sensor is replaced ? Fan wheel is removed and mounted again or replaced ? Filter housing is replaced The oven should be as dry as possible before calibration is carried out. Step 1 2 3 4 5 6 7 8 9 10 Cal. Cal. Cal. Cal. Cal. Cal. Cooling Cal. Cooling Cal Time Abt 15 min, Abt. 2 min. Abt. 2 min. Abt. 8 min Abt. 3 min. Abt. 5 min. Abt. 30 sec Abt. 5 min. Abt. 8 min. Abt. 4 min. Temp. 70 70 70 250 250 190 105 130 45 70 The oven temperature must not be higher than 40°C when calibration is started. NOTE: If calibration is started by mistake, turn off the oven (no other keys are active). NOTE: Do not interrupt the calibration process. 42 Visual Cooking Oven Dry Dry Dry Dry Dry Wet Wet Wet Exhaust Open Open Closed Open Closed Closed Open Closed Open Closed Version 1.4X Service - Engineer Main switch ? Return to SERVICE MENU Not active Choose TEST FUNCTIONS (see p. 45) Choose Show oven set-up (see p. 52) Not active Choose Correct oven setup (see p. 58) Choose Oven number (see p. 51) Choose New boot logo (see p. 93) Not active Choose Language update (see p. 60) Not active Not active With this menu, it is possible to get access to Test functions and Show/correct oven set-up and to enter a new boot logo. Visual Cooking 43 Version 1.4X Test functions Main switch Return to SERVICE ENGINEER Not active Access to OVEN TEST FUNCTION (see p. 69) Not active Access to FAN TEST FUNCTION (see p. 71) Not active Access to STEAM GENERATOR TEST FUNCTION (see p. 73) Not active Access to COMBICLEAN TEST FUNCTION (see p. 75) Not active Access to MISC. TEST FUNCTIONS (see p. 77) Not active 44 Visual Cooking Version 1.4X Oven test function Main switch Return to TEST FUNCTIONS Not active Activate main contactor Activate fan motor Activate Heat 1 * Activate condensation jet Activate cooling fan Not active Activate oven chamber jet Not active Activate interior light Not active *Heat 1 can only be activated when main contactor and fan motor are on. ? Test mode for the oven, activating the various units and reading status. ? Door 1 and Door 2 shows status of doors. Door 2 will always be closed unless the oven in question is a PassThrough. ? Oven shows current temperature in oven chamber. ? Drain shows current temperature in drain. ? Exhaust shows status for exhaust motor. ? Oven temp. … shows status of thermo-switch in oven chamber. Visual Cooking 45 Version 1.4X Fan test function Main switch Return to TEST FUNCTIONS Not active Activate low speed, fan motor running left Activate low speed, fan motor running right Activate high speed, fan motor running left Activate high speed, fan motor running right Activate stop Activate motor brake Not active Not active Motor speed down. Applies to models BPE/CPE & KPE only. Motor speed up. Applies to models BPE/CPE & KPE only. ? Test mode for activation of fan and reading of status for the various units. ? RPM 1 and Thermo-switch 1 apply to all oven models. ? RPM 2 and Thermo-switch 2 apply to model 1.20 only. ? On oven sizes 1.06 - 1.08 - 1.10 - 1.12 - 1.16 - 2.10 - 2.14, Thermo-switch 2 shows Alarm and RPM 2 shows 0. 46 Visual Cooking Version 1.4X Steam generator test function Main switch Return to TEST FUNCTIONS Not active Cannot be activated until water level in steam generator is high and main contactor is active. Activate filling jet Activate drain pump Cannot be activated until water level in steam generator is high and main contactor is active. INFO: Current temperature in steam generator Not active INFO: Status for steam generator thermo-switch INFO: Water level in steam generator (high or low) Adjust level downwards Adjust level upwards ? Test mode for steam generator, activation of the various units and reading of status. Visual Cooking 47 Version 1.4X CombiClean test function Main switch ? Return to test function Not active Activate wash motor right about INFO: Status drain sieve sensor (Reed Switch) Activate wash motor left about INFO: Status wash arm sensor (Reed Switch) Activate pump for detergent INFO: Status water pressure sensor (2 bar pressure sensitive switch) Activate pump for rinse aid INFO: No function Activate solenoid valve for water Not active Test function for CombiClean, activation of various units and reading of status. 48 Visual Cooking Version 1.4X Misc. test functions Main switch Return to TEST FUNCTIONS Not active Activate external vent. 1 Terminal 4 INFO: Restart status Activate external vent. 2 Terminal 5 Not active Activate restart lamp Not active Not active Not active Not active Not active ? Core 1: Shows current temperature of core temperature probe 1 (3 measuring points). ? Core 2: Shows current temperature of core temperature probe 2 (3 measuring points). ? When the external ventilation is activated, the oven control leaves the outlet active during program performance and 10 minutes after the program has ended. ? Note that as external vent. 1 and 2 are merely control voltage, they should be connected through an external relay. ? Press sens shows voltage from pressure sensor (between 0 and 5 volts). ? IO temp shows temperature of IO board. ? CPU temp shows temperature of CPU board. Visual Cooking 49 Version 1.4X Oven number Main switch Return to SERVICE ENGINEER Press OK to save oven number, and return to SERVICE - ENGINEER Key in 0/A Key in 5/B Key in 1 Key in 6 Key in 2 Key in 7 Key in 3 Key in 8 Key in 4/CE Key in 9 ? With this menu, you enter the serial number of the oven. ? The serial number consists of 9 figures. The serial number of the CombiPlus models includes the letters A or B (A = upper oven – B = lower oven). ? The serial number is printed on the approval plate. ? The serial number is used in the HACCP mode and in the menus Oven back-up and Restore from backup. ? The serial number can only be deleted if it holds 9 figures. Press 4/CE. 50 Visual Cooking Version 1.4X Oven set-up Main switch Return to SERVICE ENGINEER Not active Not active Not active Not active Not active Not active Not active Not active Not active Not active Not active ? This menu shows which features are connected/disconnected. Visual Cooking 51 Version 1.4X Oven set-up: Select oven model Main switch Return to SERVICE ENGINEER Press OK to confirm choice of model Choose model ”BP” Choose model ”BPE” Choose model ”CP” Choose model ”CPE” Choose model ”KP” Choose model ”KPE” Not active Not active Not active Not active ? Before adjusting the oven set-up, it is always a good idea to write down the settings from Show oven set-up. ? With this menu, you choose the oven model. 52 Visual Cooking Version 1.4X Oven set-up: Select oven size Main switch Return to OVEN SET-UP: CHOOSE OVEN TYPE Press OK to confirm choice of size Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Not active Choose oven size 1.06 Not active ? Before adjusting the oven set-up, it is always a good idea to write down the settings from Show oven set-up. ? With this menu, you choose the oven size. Visual Cooking 53 Version 1.4X Oven set-up: Feature 1 Main switch Return to OVEN SET-UP: OVEN SIZE Press OK Scroll Connect/disconnect ClimaOptima Not active Connect/disconnect CombiClean Not active Connect/disconnect CombiNet Not active Connect/disconnect core temperature probe 1 Not active Connect/disconnect core temperature probe 2 Not active ? If the letters are grey, the feature is a standard feature of this oven model. 54 Visual Cooking Version 1.4X Oven set-up: Feature 2 Main switch Return to OVEN SET-UP Press OK Scroll Connect/disconnect energy counter Not active Connect/disconnect preheating at 300°C Not active Connect/disconnect HACCP Not active Connect/disconnect descaling Not active Connect/disconnect Fahrenheit Not active ? If the letters are grey, the feature is a standard feature of this oven model. Visual Cooking 55 Version 1.4X Oven set-up: Feature 3 Main switch Return to OVEN SET-UP Press OK The oven starts again Not active Not active Not active Not active Not active Not active Not active Not active Not active Not active ? The final set-up – oven model, size and features. 56 Visual Cooking Version 1.4X Logo Main switch Return to SERVICE ENGINEER Not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Visual Cooking 57 Version 1.4X Logo Main switch Return to SERVICE ENGINEER Not active Not active Not active Not active Not active Not active Not active Not active Not active Not active Not active ? When ”Start logo” appears, return to the menu SERVICE - ENGINEER. ? The new book logo will be active after restart. 58 Visual Cooking Version 1.4X Select Language Main switch Return to SERVICE ENGINEER Enter the selected language file in the control. Not active Move one line up Not active Not active Not active Not active Not active Not active Not active Not active ? In this menu, it is possible to update language files from the USB key. Visual Cooking 59 Version 1.4X Entering code Main switch Return to MAIN MENU Confirmation of setting and return to MAIN MENU Press for 0 Press for 5 Press for 1 Press for 6 Press for 2 Press for 7 Press for 3 Press for 8 Press for 4 Press for 9 Codes: USER: 11 22 33 SUPERUSER: 87 64 12 ENGINEER: 57 60 21 60 Visual Cooking Version 1.4X Error codes (BP, CP, KP, BPE, CPE, KPE) Error code 2: Error code 3: Error code 4: Error code 5: Error code 6: Door open (Close the oven door) Generator too hot. )Generator thermo switch disconnected. Reconnect by pressing button to left in service compartment) Oven too hot (Reaction from either generator thermo-switch, oven thermo-switch, fan thermo-switch or cold plate sensor. Reconnect generator and oven thermo-switche in service compartment, left-hand side) Fan too hot (Fan too hot. Thermo-switch in motor disconnected. Wait for 10 min. And try again.) Drain too hot (Drain temperature has been too hot (above 75?C) for more than 5 min. Check that jet in drain is working) Oven sensor defective (Temperature sensor in oven not working properly) Core temp. probe not connected (A program using core temp. probe has been chosen, but the probe has not been connected) Generator sensor defective (Temperature sensor in generator not working) Error code 7: Error code 8: Error code 9: Error code 10: Drain sensor defective (Sensor in drain not working. The oven can still be used) shortage (Steam generator was not filled within two minutes. Check that the water has been turned Error code 11: Water on) Error code 12: Not in use Error code 13: Generator too hot (Temperature in steam generator higher than 130°C. If error recurs, descale generator) Error code 14: Fan too slow (At low fan speed, fan is running slower than 500 RPM) Error code 15: Fan too slow (At high fan speed, fan is running slower than 1000 RPM) Error code 16: Not in use Error code 17: Not in use Error code 18: Not in use Error code 19: Internal defect (Oven server process does not reply. Oven server process fails. Restart oven) Error code 20: Internal defect (Failure in communication between computer and IO board) Error code 21: Invalid program (Program uses a function which the oven does not support) Program interrupted (Power cut-out during program performance. Cut-out has lasted so long that program Error code 22: cannot be restarted) Error code 23: Not in use Drain blocked (Steam generator could not be emptied during flushing. Level sensor reports high water level Error code 24: when generator is emptied) Error code 25: ClimaOptima (ClimaOptima not calibrated. Enter service menu and calibrate) Error code 26: ClimaOptima (ClimaOptima sensor defect. Pressure fensor does not give correct signal.) Error code 27: Not in use Error code 28: Not in use Error code 29: Not in use Error codes for CombiClean: Error code 30: Strainer missing (strainer missing during ordinary operation) Error code 31: strainer not removed (Remove strainer when using CombiClean) Error code 32: Wash arm not rotating (Wash arm not fitted, or not rotating when CombiClean is started) Error code 33: Wash arm removed (Wash arm must not be removed during operation. Refit wash arm to enable flushing) Error code 34: Water pressure too low (Check that water is turned on) Error code 35: Remove wash arm (Wash arm must not be fitted when ordinary program is started) Error code 36: Detergent insufficient (Detergent or rinse aid has run out) Error code 37: Not in use in oven (CombiClean interrupted, detergent in oven chamber. Insert wash arm and run Error code 38: Detergent CombiClean, step 1, before oven is used. Visual Cooking 61 Version 1.4X Notes: ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ 62 Visual Cooking Version 1.4X Notes: ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ ______________________________________________________________ Visual Cooking 63