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-B\NI-91{
2A14 Full Marlrs' 100
:
Time As in the Programme indicate marks The figures in the right hand ryargin therein' Answer questions as per instruction
Section-A (Answer anY
1.
Five)
[12x5
down Who can be Insurance agents ? Write
therecruitmentandselectionprocessofan agent. 2.
and Define a Bank ? Discuss the principles the objectives of Banking institutions'
3.
the Define deposit products ? What are
4.
in Bank' different typqs of deposit products model of What is insurance ? Design a .contract to be singed by an insured'
5.
What are Who can.be development officer ? the roles and the duties of the development office
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IVs (2Yr) MBA (DDCE) SPI- I -BIM-26
2014
n*.i*j{;:f" o:::,,**" figures in the right hand margin indicate marks Answer questions as per instruction therein.
The
Section-A (Answer any
1.
Five)
[12x5
What is Risk Management Structure ? Discuss the parameters which a risk management sfructure needs to encompass.
2.
Discuss the various insurance principies as applied to insurance business in India
3.
Describe the main requirements for an effective internal controi system for operati onal ri sk management.
4.
What do you understand by Risk Based Supervision (RtsS) of tsanks ? What are the reasons for which RBI has decided to switch
over to RBS.
5.
Briefiy explain the marine insurance covers
What is nrarine insurance
various types of available in India.
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I -BrM-27
20r4 Full Marks
-
t00 Time : As in ihe programme The figtres in the rigkt hand margin indicate marks Ansvver questions as per tnstruction therein.
Section-A (Answer any
1.
Five) [2x5
Explain the powers of RBI under Banking Regulation Act.
2.
Discuss the provisions of the Banking Regulation Act regarding opening.of new branches and liensing of banks.
3.
trnsurance business is partially regulated
in
India. Do you agree ? Give reasons for your answer.
4.
Point out the oring and development of Bancassurance of India. Discuss the problems and prospects.
5"
What do you understand by a Negotiabie instrument ?What are its features. ICont.
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I!-s (2Yr) MBA (DDCE) Spl- I -BIM-28
2014 Full Marks - 100 Time : As in the programme The figwres ire the right hand margin indicate marks Answer questions as per instruction therein.
Section-A (Answer any I
I.
,t
Five)
[12x5
Define marketing. Discuss its nafure, scope and relevance of marketing in modern world
&
Positioning are Segmenting, Targeting three essential components of rnarketing. Discuss.
3.
Explain and compare the importance of the internal and external marketing environment.
A
Define product, describe characteristics of it and discuss briefly the essentialities of new
product development. J.
Discuss the factors influencing consumer behaviour.
5.
Define Promotion, disiuss different types of promotion adapted by the Banking and insurance industrv to attract the customers. ICont.
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201 4 Full Mark.c - 100 Time : As in the programine T'he Jigwres i* the right hqnd margin indicate marks Ans**er questions as per instruction therein.
Section-A (Answer any
l. 2. 3.
Five)
[lZrS
Explain the factors responsible fbr planning therapeutic. nutrition. Describe different types of modified diets used for therapeutic purpose.
Explain the causes and symptoms of cirrhosis of liver.
4. 5. 6. 7"
What are high residue and low residue diets anri when are they administrre,J.
\Vhat it role of a dietitian and how is a rJiet prescription prepared. How is the diet ofa diabetic patient different iiom normal diet.
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Spr_
r _DNM
_26
2014 Full Marks
Iime
:
-
100
As in the programme
figures in the right hand margin indicate marlrs Answer questions as per instruction therein.
The
Section-A (Answer any
t.
Five)
[12x5
Label theparts of the cell and describe them. Differentiate between mitosis and meiosis.
2. 3.
What is the role of lungs in the respiratory circulation.
4.
Draw the structure of the digestive system and explain its parts.
5.
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6.
Draw in details and label the parts of the circulatory system.
7"
Explain the functioning ofthe heart.
8"
Explain the filtration ofurine with appropriate diagram. fCont.
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IVs (2Yr) MBA (DDCE) Spt- I -DNM -27
201'4 Full Marlcs - 100 Iime : As in the programme figures in the right hand margin indicate marks Answer questions as per instruetion therein.
The
Section-A (Answer any 1.
Five)
ll2x1
What are the general characeristics ofBacteria ? Explain the role of harmful andbeneficial
Bacteria in food industry. 2.
How food gets degraded. Explain in relation to dry fresh and preserved food. Suggest
how degradation can be minimised. 3.
Explain the different types of spoilage occur in food.
i +.
Define food adulteration. Explain the different
types of adulteration. Discuss the roll of agencies to improve the quality and the standard
of food. ICont.
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IVs (2Yr) MBA (DDCE) Spt- I -DNM -28
2014 Full Marks - 100 Time : As in the programme The figures in the right hand margin indicate marks Answer questions as per instruction therein.
Section-A (Answer any
1.
[l2xS
Explain the causes and effects of protein energy malnuffition
2.
Five)
.
Vitamin C is known as fresh food vitamin. It is also destroyed easily, justify. Explain the functions ofVitamin C.
3. 4.
Discuss the specific nutritional requirement for Athletes. Minerals are important constituents required by human boely. Support the statement with examples.
5.
What is hygiene ? Explain the different fypes of food poisoning and its' prevention.
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(DDCE) Spt- rr -DNM -2e
2AM Full Marks - 100
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Time As in the programme The figures in the right hand margin indicate matrks Answer question;s as per instruction therein;
Sectron-A
Five) [12x5 What is a therapeutic diet ? What is its (Answer any
l.
purpose and principles. 2.
What do you mean by dietary modification How is it different from normal diet,
3.
What are the ways a diet can be modified and,why ? Describe them,
4,
What causes peptic ulcer ? Describe its symptoms and ways to prevent it ?
5.
What is hypertension ? What are its causes and symptoms ?
6,
What are the cause ofdiabetes ? What are its complications and how can it be prevented.
?
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il
-DNM -32
2014 Fult Marks - 100 Time : As in the Programme margin indicate marks The figures in the right hand ' Answer questions as per instruction therein'
Section-A (Answer anY 1.
2"
Five)
[12x5
Define nutritional status' How can nutritional ? status of the individual be maintained
Classify Vitamins' Write the sources'
functions and deficiency diseases for VitaminsA.
3.
Discuss the specific nutritional requirement
for A
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athletes.
What are the metabolic effects of fever
?
in Explain the general dietary consideration fever.
Describe the different types of anaemia that prevalent in INDIA' Explain the steps ICont.
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2014 Full Marlcs - 100
:
Time As in the programme The figures in the right hand margin indicate marks Answer questions as per instruction therein.
Section-A (Answer any
l.
Five)
[f 2xS
Explain the various components of Indian Financial System
&
state the inte,rrelationship
between the components.
2.
Explain in detail the SEBI guidelines for PrimaryMarket.
3.
Discuss the various functions of the Capital market instrument andbring out the functions of New Issue market.
4. 5.
What is On line Trading System ? Discuss the BSE BOIT system in detail. Critically examine the role of stock exchanges in the financial system of a counry. ICont.
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-FM-27
2014 Full Marks Time
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100
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figures in the right hand rnargin indicate marlcs Answer questions as per instruction therein.
The
Section-A (Answer any
1.
Five)
[12xS
"'When an investor is assumed to use riskless
iending and borrowing in his investment activity, the shape of the efficient frontier transform into a shaight line". Explain with examples.
2.
Discuss the Markowitz model of portfolio
seiection with appropriate diagrams. Note down the limitations of the model,
3.
What do you mean by efficient market hypothesis ? Briefly discuss the empirical tests of weak form efficiency. How the efficient market hypothesis differs from fundamental analysis. ICont.
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2014 Full Marlcs _ 100 Time
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The
Section-A (Answer any t.
Five)
Define international monetary
[lZxS system.
Discuss the emergence of system. 2.
Define Balance of payment. What are the components ofbalance ofpayment ? Briefly present the India's balance of payment.
5-
S&at are the components of f,oreign exchange rnarket ? Discuss the theories of exchange rate determination.
A .f"
Discuss the technique of managing foreign exchange Risk.
5.
Discuss what are the new Global instruments and their Role.
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X[
-F'M-29
2014 Full Marks - 100
:
Time As in the Programme The figures in the e'igl* hand margin indicate marks Answer questions as per instruction therein"
Section-A (Answer anY 1.
Five)
[12x5
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2.
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i.
THREE)
[12x3
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2.
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3. 4. 5.
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. 1. ' 2. 3. 4. 5.
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