502036

Transcript

ITEM # MODEL # Warewashing Medical Line Undercounter Dishwasher with drain pump and CWS NAME # SIS # AIA # Main Features Medical Line Undercounter Dishwasher with drain pump and CWS 502036 (EUCAIMLWS) Medical Line Undercounter Dishwasher with drain pump & CWS - 400 V/3N/50 Hz Short Form Specification Item No. Unit shall be Electrolux Medical Line undercounter type hot water rinsing dishmachine with drain pump and continuous water softener. Electrical characteristics to be ___400 volts three phase operation with three automatic cycles of 300/420/600 seconds for lightly, normal or heavily soiled items. Rinse temperature and pressure guaranteed by built in atmospheric boiler and built in rinse booster pump. Washing performance is guaranteed by a powerful wash pump, upper and lower stainless steel revolving washing spray arms. 304 Stainless steel construction to include door, frame, wash tank, and jets. The unit shall include rinse aid dispenser pump and drain pump. Construction APPROVAL: • Heavy duty Stainless steel construction. • Internal cavity as well as exterior panels are all 304 series Stainless steel. • Special designed Stainless steel nozzles provide superior cleaning action. • Revolving Stainless steel wash/rinse arms above Electrolux Professional www.electrolux.com/professional [email protected] Warewashing Medical Line Undercounter Dishwasher with drain pump and CWS Warewashing • Designed to efficiently disinfect items thus fulfilling hospital requirements by guaranteeing a temperature of 90 °C during 30 seconds rinsing phase. • Continuous water softener (CWS) to ensure complete and automatic regeneration of rinse water without pressure drop. • Front loading of regeneration salt: 2 resin containers alternate for non-stop washing. • Built-in atmospheric boiler sized to raise incoming 50 °C water to 90 °C minimum for sanitizing rinse. No external booster is required. • Built-in rinse aid dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs. • Constant temperature of 90 °C thoughout the rinsing cycle regardless of the network's water pressure. • Unique temperature interlock guarantees required temperatures in both the wash and final rinse. • Washing capacity of 12 baskets or 216 dishes per hour. • 300/420/600 seconds cycle. • Incorporated Soft Start feature to offer additional protection to more delicate items. • High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures. • 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle. • Fault auto-diagnosis system. • An effective rinse system uses only 3 litres of clean hot water per basket for perfect sanitization. • Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine. • Utilizes fresh hot rinse water. • Unique strainer to enhance soil filtering. • Three phase or single phase electrical connection, convertible on-site. • Low noise level. • IPX 4 water protection. • State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle. • Digital read-out keeps operator informed as to cycle status as well as temperatures. • Equipped with water softener to ensure optimal rinsing results. Warewashing Medical Line Undercounter Dishwasher with drain pump and CWS and below the basket. • Interchangeable wash/rinse arms screw out for simple clean up. • Large deep drawn wash tank and internal wash area with round corners and no pipes to avoid dirt built-up. • Element protection from dry fire and low water. • The boiler drain facilitates the evacuation of stagnant water after long periods of inactivity to ensure a higher level of hygiene. • Incorporated drain pump to control water level in wash tank draining. Included Accessories • 2 of Yellow cutlery container PNC 864242 • 1 of Basket for 18 dinner plates - yellow PNC 867002 • 1 of Basket for 48 small cups or 24 cups PNC 867007 - blue Optional Accessories • Stand for undercounter dishwasher 860418 • 864000 • • • • • • • • • • • • • • • • • • • • PNC ❑ Brass inlet valve kit for undercounter PNC and hood type dishwashers ❑ External detergent level probe kit PNC ❑ External rinse aid level probe kit PNC ❑ Kit 4 castors for double skin PNC undercounter dishwashers ❑ Stainless steel inlet hose kit PNC ❑ Kit to measure total and partial water PNC hardness ❑ Detergent dosing kit PNC ❑ Yellow cutlery container PNC ❑ Filter for total demineralization PNC ❑ Pressure reducer for single tank PNC dishwasher ❑ Half size basket universal PNC ❑ Half size basket for plates PNC ❑ Half size basket for glasses PNC ❑ Kit 4 plastic boxes for cutlery - yellow PNC ❑ Basket for 18 dinner plates - yellow PNC ❑ Basket for 5 trays 530x325 mm - red, for PNC undercounter (top level), utensil ❑ dishwashers, hood type, rack type Basket for 48 small cups or 24 cups PNC blue ❑ Wire basket for 12 plates up to 320 mm PNC ❑ Cover rack for small and light items PNC (500x500 baskets) ❑ Basket for 16 vertical glasses (h 70 mm - PNC diam 100 mm) - blue ❑ Basket semi-professional PNC 500x500x190mm ❑ 864004 864005 864008 864016 864050 864218 864242 864367 864461 864527 864528 864529 865574 867002 867006 867007 867014 867016 867023 867024 Warewashing Medical Line Undercounter Dishwasher with drain pump and CWS The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2016.01.07 Warewashing Medical Line Undercounter Dishwasher with drain pump and CWS Front Electric EI EI HWI HWI D D Supply voltage: 502036 (EUCAIMLWS) Convertible to: Total Watts: Boiler heating elements: Tank heating elements: Wash pump size: D D EI EI XD XD Water: HWI HWI EQ EQ Top EQ EQ EI EI XD XD 400 V/3N ph/50 Hz 230V 3~; 230V 1N~ 6.85 kW 6 kW 2 kW 0.736 kW HWI HWI D D Water supply temperature: Inlet Water supply pressure: Water consumption per cycle (lt): Working cycles time (sec.): Boiler Capacity (lt): Tank Capacity (lt): Drain line size: With drain pump Washing cycle temperature: Without pump With draindrain pump Washing tank capacity (lt): Without draincycle pump pump power: Washing Washing cycle electrical elements: Hot rinse cycle duration (sec.): Hot rinse cycle temperature: Hot rinse cycle water consumption (lt): 50 °C 7 - 102 psi (0.5 - 7 bar) 7.5 300/420/600 12 23 20.5mm 55-65 °C 23 0.736 kW 2 kW 35 90 °C 7.5 Key Information: AV D EI EO EQ HWI = = = = = Air vents Drain Electrical connection Electrical Outlet Equipotential screw WI = Water inlet XD = Detergent connection XR = Rinse aid connection = Hot water inlet Side N° of working cycles - sec.: Baskets per hour: Dishes per hour: Wash temperature (MIN): Rinse temperature (MIN): Noise level: Dishes capacity: Basket capacity: Cell dimensions - width: Cell dimensions - depth: Cell dimensions - height: 3 (300/420/600) 12 216 55-65°C 90 °C <65 dBA 216/hr 12/h 500 mm 500 mm 335 mm EI HWI D I HWI EQ With drain pump Without drain pump Warewashing Medical Line Undercounter Dishwasher with drain pump and CWS The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2016.01.07