Transcript
Wa rm uwpith
Win terSavings from
WA Shark Bay Pink Snapper Fillets
29
$
h s e r f
RECIPE: Grilled Pink Snapper Fillets with Garlic & Onion
Whole Pork Scotch Fillet Steak
FREE RANGE
2
99
6
$ 99
Mt Barker Free Range Bulk Chicken Drumsticks or Wings
RECIPE: Oven Roasted Marinated Chicken Wings & Legs
kg
kg
$ 99 RECIPE: Pork Scotch Fillet - with Port & Thyme
kg
UNDER
HALF PRICE Bovell’s Crumpets 6 Pack 14c per crumpet
79
¢
ea
Heinz Baked Beans or Spaghetti 420g
45¢
PRICE
Arnotts Shapes 160/190g (Selected Varieties)
1
ea
Butler
OPEN 7AM-9PM Lukin Centre, Lukin Drive
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19c per 100g
HALF
$ 49
79
¢
PER ROLL
Quilton Toilet Tissue 3 Ply 18 Pack 22c per 100 sheets
Claremont OPEN 7AM-10PM Jack’s Wholefoods & Groceries Claremont
North Beach
OPEN 7AM-8PM North Beach Shopping Centre
$
6
99 ea
Currambine OPEN 7AM-9PM Cnr Shenton & Marmion Ave
Ocean Reef
OPEN 7AM-9PM Cnr Venturi Dve & Marina Blvd
$ 99
2
Cadbury Block Chocolate 180/200g (Selected Varieties)
Subiaco
Gwelup
OPEN 7AM-9PM Cnr North Beach Rd & Wishart Street
OPEN 7AM-10PM 180 Rokeby Road
P1
Landsdale OPEN 7AM-9PM Landsdale Forum Shopping Centre
Woodlands
OPEN 7AM-9PM Cnr Birchwood & Rosewood Ave
visit our website www.farmerjacks.com.au to see all our weekly catalogue specials
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All Recipes shown available in store! Grass Fed Beef Porterhouse Steak
Grass Fed Beef Scotch Fillet
29
$
99
35
$
kg Serves 4 Tips for Perfectly Barbecued
Recipe: Porterhouse Steak with Roasted Vegetables and Maple Mustard Glaze
Ingredients: 4 porterhouse steaks, 1 large sweet potato diced, 2 large carrots diced, 3 large Ruby Lou potatoes diced, 1 tbsp. grainy mustard, 3 tbsp. maple syrup 3 tbsp. olive oil, 2 tbsp. chopped fresh herbs such as basil, chives and parsley. Salt and pepper to taste. Method: 1. Preheat the oven to 180oC. 2. Place the diced vegetables in a large bowl. 3. In a smaller bowl stir together the mustard, maple syrup and oil. 4. Pour the glaze mixture over the vegetables and stir well to coat. 5. Tip the vegetables onto a large baking tray and spread evenly. 6. Cook the vegetables for around 40 minutes (time will vary depending on your oven and the size of the pieces). 7. When the vegetables are almost done, preheat the grill or pan and cook the steak to your liking, and then let it rest for a few minutes. 8. Plate up the steak with a good serving of roasted vegetables on the side and some fresh herbs on top.
99
Grass Fed Beef Rump Steak
kg
1. Turn on the BBQ to bring the hotplate or grill up to sizzling temperature 2. Pat the meat dry and drizzle on some good quality oil and season with salt and pepper on both sides (preparation is key!) 3. Get the meat cooking on one side - for a rare or medium steak turn only once when you see moisture on the surface of meat.. To enjoy your steak well-done you can turn it over again once moisture re-appears and reduce temperature until cooked. 4. Give the steak a rest for a couple of minutes after it comes off the hotplate 5. Test for doneness by pressing on the meat - the more firm the meat the more done it is.
19
$
99
RECIPE: Spicy Rump Steak with BBQ Potatoes
kg Serves 4
Ingredients: 1 kg Sliced Rump steak 2 tbsp olive oil 1 garlic clove, crushed 1 tsp chilli powder 2 tsp dried thyme 750g red potatoes 1 tsp ground coriander 1/2 tsp cracked black pepper Method: Combine olive oil, garlic, chilli, thyme, coriander, pepper and barbecue sauce in a small bowl. Place steaks in a large, shallow glass or ceramic dish. Spoon spice mixture over steak. Turn to coat, cover and refrigerate for 1 hour if time permits. Meanwhile, cook potatoes in large saucepan of boiling water for about 7 to 8 minutes or until just tender. Drain and rinse under cold water. Set aside for 10 mins. Cut diagonally into 1cm thick slices. Transfer potato to a bowl and add a little more olive oil. Toss to coat. Heat barbecue grill on medium-high heat. Place steaks on the grill. Season with salt and cook for 4 to 5 minutes each side for medium, or until cooked to your liking. Transfer to a plate and cover with foil to rest. Cook potato slices on BBQ for about 2 minutes each side or until charred slightly. Serve steaks and BBQ potato with salad.
1kg Tasmanian on Frozen Salmn Off i Portions Sk
Point Samson WA Frozen Rankin Cod Fillets 500g
15
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16
99
$
ea
Serves 4
Ingredients: 4 Rankin Cod fillets 1 tbsp unsalted butter, plus some to oil roasting pan 2 tbsp extra virgin olive oil 6 garlic cloves, chopped 1 cup breadcrumbs 1⁄4 cup parsley, chopped 1⁄4 teaspoon kosher salt 1⁄4 teaspoon fresh ground black pepper 1 egg, beaten 4 lemon wedges, for serving Method: Preheat oven to 200 ° C. Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown. Remove pan from heat and add the bread crumbs, parsley, salt and pepper. Mix to moisten the crumbs and seasonings. Dredge each fish fillet in the beaten egg first. Then dredge each fish fillet into the crumb mixture. Place the coated fish fillets in an oiled roasting pan for the oven. Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky when cooked. Serve with lemon wedges.
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RECIPE: Pan Fried Salmon with Pine Nut Crust
$ 99
3
$ 99 Mundella Greek Yoghurt 2kg 45c per 100g
D’Orsogna Family Classics Shaved or Sliced Meats 100g $29.90 per kg P2
8
ea
$ 99
2
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99 ea
$ 2 3. 9 8 p e r k g
Serves 4 King Prawns BBQ Style Serves 4 Ingredients: 1kg Large King Prawns 3 cloves garlic, peeled and coarsely grated 1 long red chilli, finely chopped 1 small bunch fresh coriander, washed & finely chopped 1 lemon zest Squeeze of lemon juice Pinch of sugar Pinch of Sea Salt 3 tbsp olive oil Method: Mix all ingredients together to make marinade. Pour over the prawns ensuring all are coated well. Refrigerate for 20 minutes. Barbecue the prawns in shell on a hot grill for 2-3 minutes each side or until just cooked. Squeeze over a little more lemon juice and serve.
$9.99 per kg
80c per 100g
17
$
Ingredients: 4 portions of Salmon – skin off 1⁄2 cup breadcrumbs, fresh 1⁄2 cup pine nuts 1 1⁄2 tbsp Dijon mustard 1 tbsp shallot, minced fine 1 tbsp olive oil 1 tbsp butter Method: Preheat oven to 170 ° C. Spread the breadcrumbs and pine nuts in a baking dish and bake for 10 minutes. Wash the salmon fillets. Pat dry and brush with the Dijon mustard. Sprinkle the bread crumb mixture over the salmon pressing to adhere to the fish. Heat the oil, butter and shallot in oven-proof skillet over medium-high heat. Add salmon, crumb-side down and cook until golden brown approx. 3 to 5 minutes. Turn fish over. Transfer skillet to oven and continue to bake 8 to 10 minutes until cooked.
Brunswick Tasty Shredded Cheddar 1kg
Capel Butter 500g
Australian Frozen Large Raw King Prawns 750g
$ 1 6. 9 9 p e r k g
$ 31 . 9 8 p e r k g
RECIPE: Baked Rankin Cod Fillets with Garlic Crumb
99
Calci-Yum Squeeze Yoghurt 70g $1.42 per 100g
D’orsogna Tasty or Peri Peri Sticks 400g $19.98 per kg
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Coon Colby, Tasty or Light Cheese Block 500g $11.98 per kg
9
ea
$ 99
5
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¢
$ 99
ea
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99
$ 99
7
$ 99
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Ice Break 750ml or Oak 600ml
D’Orsogna Pepperoni or Csabai 250g $19.96 per kg
1
$ 99
4
ea
Harvey Fresh Matured or Semi-Matured Cheese 1kg $7.99 per kg
Harvey Fresh Real Fruit Juice 2 Litre $1.50 per litre
Ocean Blue Smoked Salmon or Trout 100g $49.90 per kg
D’Orsogna Rindless Streaky Bacon 200g $14.95 per kg
$ 99
7
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$ 99
2
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$ 99
4
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$ 99
2
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You You pay pay less less and and buy buy the the best best Fresh Fresh from from the the West West
Bulk Beef Diced Steak
15
$
RECIPE: Beef Skewers
99
Avon Farm Bulk Boneless & Skinless Chicken Thighs
kg
9
$ 99
kg
RECIPE: Chicken Leg Fillet – Butter Chicken Curry
Serves 4
Ingredients: 1 kg Beef Steak diced, 2 capsicums – any colours, 1 large red onion sliced into wedges, 15 medium bamboo or wood skewers, Ingredients: 1 cup olive oil, 1/2 cup fresh lemon juice, 1 tsp salt, 1 tsp black pepper, 4 garlic cloves crushed, 3 tbsp dill chopped, 2 dry bay leaves. Method: Combine all of your marinade ingredients in a large bowl and combine. Add diced steak into the marinade bowl stirring well to coat. Marinate beef in the refrigerator 4 to 6 hours, stirring a few times while marinating to make sure meat is evenly coated. If after being refrigerated the oil in the marinade has firmed up, let the marinated meat sit at room temp 30 minutes before skewering. Soak bamboo or wooden skewers at last 30 min before skewering. Slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers. Grill skewers over med/high heat for about 8-10 minutes or until you’ve reached the desired doneness, rotating every 2-3 minutes for even grilling. Remove skewers from grill and let them rest at least 5 minutes before serving.
Serves 4 Serving Suggestion
Ingredients: 1kg Chicken leg fillets ( diced ), 2 tablespoons olive oil 50g butter 2 tbsp fresh ginger, grated Salt 2 cloves garlic, finely chopped 3 tsp ground coriander seed 3 tsp ground cumin 1 tsp ground cardamom ½ tsp ground allspice ½ tsp chilli powder 4 tbsp tomato paste 1 ½ cups tomato puree 2/3 cup natural yoghurt 1 cup thickened cream Coriander leaves Method: In a large non-stick pan, heat ¼ the oil and ¼ of the butter over medium-high heat. Brown ¼ of chicken pieces for about 3 minutes, then remove from the pan and set aside. Repeat with the rest of the oil, butter and chicken. Reduce the heat to medium-low. In the oil left in the pan, saute the ginger and garlic for a minute or two, then add the ground spices and cook for a further minute. Add tomato paste to the mixture and cook for another minute. Return chicken to the pan, along with tomato puree, yoghurt and cream. Simmer for 10 minutes or until chicken has cooked through. Taste and add a pinch of salt if necessary. Serve with basmati rice topped with extra yoghurt and scattered with coriander leaves.
Boneless Butterflied Leg of Lamb
18
$
Plain or Mint Flavour
99
FREE RANGE
WA Bulk Lamb Rib Chops
26
$
99
RECIPE: Lamb Rib Chops with Garlic & Rosemary & Lemon
Grass Fed Beef Mince 500g
kg
Serves 4 RECIPE: Cottage Pie
Ingredients: 16 Lamb Rib Chops ½ cup chopped rosemary 2 tbsp minced garlic 1 whole lemon - zested 1 tsp Red Chili Flakes ¼ cup Extra Virgin Olive Oil Sea salt & ground black pepper Method : In a small bowl, mix together the rosemary, garlic, lemon zest, red chili flakes and olive oil. Place the lamb rib chops in a large sized resealable bag. Season the lamb well with salt and black pepper and pour the herb mixture into the bag ensuring all chops are coated well. Cover and refrigerate for 6-8 hours minimum but overnight is preferable. Remove the lamb 15 minutes before cooking. Preheat grill to medium high. Grill the chops on each side for 2-3 minutes for medium, allow lamb to rest for 5 minutes before serving. Serve with a salad of your choice.
Streets Blue Ribbon Ice Cream 1.25 Litre 40c per 100ml
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lian Plantagenet Free Range Ita 0g 50 es Style Pork Sausag
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$1.07 per 100ml
4
, Barbecue Canon Foods Beef Original 0g or Chilli Chevups 40
Serving Suggestion
5
$ 99 ea $ 1 4. 9 7 p e r k g
HALF
ea
PRICE
$ $ 99 Streets Cornetto 4pk 440ml $1.14 per 100ml
Birds Eye Country Harvest Vegetables 500g $3.98 per kg
4
ea
$ 99
1
ea
$ 99 Lean Cuisine Steam Meals 350/400g (Selected Varieties)
4
ea
$ 99 Connoisseur Ice Cream 4/6Pk 456/510ml
Pampas Shortcrust or Puff Pastry 1kg 40¢ per 100g
McCain Red Box Plated Meals 320g (Selected Varieties) $1.56 per 100g
5
ea
Papa Giuseppi’s Bakehouse Crust Pizza 460/480g (Selected Varieties)
$ 99
3
ea
$ 99
4
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$11.98 per kg
Serves 4
$ 99 Nestle Ice Cream 470ml
$ 99 ea
BBQ Sausages – The Perfect Cooking Method
$ 1 5. 9 8 p e r k g
Ingredients: 1kg Premium Beef Mince, 1 tbsp olive oil, 1 large brown onion chopped, 3 garlic cloves crushed, 1/4 cup instant gravy powder, 1 cup Massel beef stock, 400g can diced tomatoes, 1.2kg sebago potatoes peeled & chopped, 50g butter, chopped, 1/2 cup milk, 1/4 cup grated tasty cheese. Method: Preheat oven to 200°C. Heat oil in non-stick frying pan over medium-high heat. Cook mince in 2 batches, stirring with wooden spoon to break up mince for approx 10 minutes or until browned. Transfer to a bowl. Add onion and garlic to pan and cook for 3 minutes or until softened. Return mince to pan and add gravy powder. Cook through stirring for 1 minute. Add stock and tomato and bring to the boil. Reduce heat to medium-low and simmer ( stirring occasionally) for 25 to 30 minutes or until thickened. Meanwhile cook potato in a saucepan of boiling salted water for 10 to 12 minutes or until tender. Drain and mash until smooth. Add butter and milk and stir until butter has melted and mixture is combined. Spoon mince mixture into a 1.4 litre casserole dish. Top with potato mixture and sprinkle with cheese. Bake for 20 to 25 minutes or until golden.
$ 99
4
7
$ 99
5
kg
3
99
$ 99 La Famiglia Garlic Slices 270g $1.48 per 100g
Patties Party Pies or Sausage Rolls 24 Pack 900g/1.12kg
3
ea
$ 99
9
ea
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$ Steggles Chicken Nuggets 1kg $6.99 per kg
Sargents Pies 4pk 700g (Selected Varieties) 72c per 100g
6
99 ea
$ 99
4
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r u o your F la v
name
Gesha Locally Roasted Coffee Beans 250g
8
$3.60 per 100g
Arkadia Chai Tea or Golden Latte 240g
$ 99
$2.08 per 100g
4
$
$ 99
ea
Lavazza Qualita Oro Coffee Beans 1kg
ea
$1.70 per 100g
Vittoria Chocochino Drinking Chocolate 375g
16
99
ea
$ 69
99c per 100g
3
ea
Vittoria Coffee Capsules 10 Pack 52g
$1.35 per 100g
2
Nescafe Blend 43 150g or Gold Original, Intense or Smooth 95/100g
$ 99 Nestle Milo 450g $1.11 per 100g
Uncle Tobys Quick or Traditional Oats 1kg 50c per 100g
4
ea
P4
1
ea
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Nescafe Blend 43 500g
$ 99 Sanitarium Weet-Bix 1.12kg 45c per 100g
Peckish Vegetable Rice Crackers 100g (Selected Varieties) $1.69 per 100g
4
ea
ea
$
6
99 ea
17
Lowan Muesli 750g 54c per 100g
English Tea Shop Organic Tea Bags 20’s 20/50g
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3
ea
4
Arnotts Assorted Creams Biscuits 500g
1
ea
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$ 99
2
60c per 100g
ea
99
¢
Lipton Tea Bags 10’s 9/18g (Selected Varieties)
White Wings Cake in a Cup 220g $1.36 per 100g
$ 69 Sakata Rice Crackers 90/100g
ea
$ 99
99
$ 99
$ 69
1
ea
$ $3.60 per 100g
$ 99
$ 99 Arnotts Jatz Crackers 180/250g
4
3
$7.77 per 100g
$ 69 Vittoria Biscotti 200g
$ 99
ea
$ 99
2
ea
$ 29 Paradise Biscuits 200g 65c per 100g
1
ea
You You pay pay less less and and buy buy the the best best Fresh Fresh from from the the West West
Carnarvon (WA) Grown Punnets of Firm Ripe Mini Roma Tomatoes
Locally Grown (WA) Fresh Cut Bunches of Silverbeet
3
$ 99
99
¢
ea
kg
Kunnanurra (WA) Grown Trays of Fresh Stringless Beans
Australian Grown Bags of Gold Sweet Potatoes
1
$ 99 kg
4
$ 99
Fresh Cut Bunches of Peonies
kg
250g Punnets of New Season Wanneroo (WA) Grown Sweet Strawberries
2$5
250g Punnets
FOR
$ 1 0. 0 0 p e r k g
12
$
Australian Grown Bags of Sweet & Juicy Mandarins
ea
1
$ 99 kg
HALF PRICE
$ 49 Leggos Pasta Sauce 490/500g
Allowrie Honey Squeeze 375g $1.07 per 100g
Harvey Fresh Long Life Juice 2 Litre $1.25 per litre
1
ea
$ 99
3
ea
$ 99 Leggos Pasta Bake or Stir Through 350/500g
Heinz Big Red Tomato or BBQ Sauce 500ml (Selected Varieties) 40c per 100ml
$ 49
2
ea
2
ea
$ 99
1
ea
$ 99 Campbell’s Country Ladle or Chunky Soup 495/505g
1
ea
FREE RANGE
$ 99
Golden Eggs Free Range Eggs 12 Pack 700g 57c per 100g
Campbell’s Real Stock or Soup Base 1 Litre 30c per 100ml
$ 99
2
ea
HALF
$1.98 per kg
79
99
¢
¢
ea
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99
¢
Maggi Cup Noodles 58/65g
ea
WHILE STOCKS LAST
PRICE
Cecilia Beans or Chick Peas 400g (Selected Varieties)
3
Greenseas Tuna 95g $10.43 per kg
ea
Siena Diced Tomatoes 400g $1.73 per kg
69¢ ea
Fini Extra Virgin Olive Oil (Fresh & Mild or Rich & Robust) 500ml $1.20 per 100ml
$ 99
5
ea P5
HALF PRICE
2$
FOR
Barilla Pasta 500g (Selected Varieties) 30c per 100g
3
2$
Barilla Pasta Sauce 400g
FOR
63c per 100g
5
99
¢
Continental Cup-A-Soup 2 Serve 40/75g
ea
UNDER
HALF PRICE
$ 29
1
Greens Pancake Shaker 200g 65c per 100g
ea
Carman’s Porridge Sachets 320g $1.25 per 100g
$ 99
3
ea
Simply Fine Foods Coconut Oil Wraps 5 Pack 225g $1.33 per 100g
$ 99
2
ea
20¢
PER BOTTLE
Coca-Cola, Fanta, Lift or Sprite 2 Litre $1.40 per litre
$ 99 Darling Springs Natural WA Spring Water 20x600ml 34c per litre
$ 49 Abbott’s Premium Bread 680/850g
Eat Well Cashews Salted or Unsalted 500g $19.98 per kg P6
3
ea
ea
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$2.99 per litre
$ 69 Le Petit Almond Fingers or Rounds 215/290g
$ 99
9
3
Pete Evans Pure Natural Raw C Coconut Water 1 Litre
2
$ Eat Well Almonds 500g $13.98 per kg
ea
6
2
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Tip Top Raisin Toast 520g 53c per 100g
Mt Franklin Lightly Sparkling Mineral Water 1.25 Litre $1.44 per litre
$ 99
2
ea
$ 75
2
ea
JC’s Pistachios 375g $26.64 per kg
9
ea
$ 79
1
ea
$ 99 V Energy Drink 4x275ml $5.45 per litre
Tip Top Sandwich Thins 6 Pack 240g $1.04 per 100g
$ 99
99 ea
$ 79
5
ea
$ 49
2
ea
$ 99 JC’s Energy Mix 375g $21.31 per kg
7
ea
Pay less & buy the best Fresh from the West!
$ 99
$ 99
ea
kg
7
1kg Short Budget Bacon $7.99 per kg
Large Fresh Pizza 450g (Selected Varieties)
Princi Boneless Leg Ham
$ 99
5
$1.34 per 100g
ea
Fresh Delights Soup 600ml 67c per 100ml
$ 49
$ 49 Lolly Jar Confectionery Bags 175/200g
$ 49 Smiths Crinkle or Thinly Cut Chips 150/175g
2
ea
2
ea
1
$ 09
Kettle Chips 175g $1.71 per 100g
2
M&Ms, Maltesers or Pods 140/180g
ea
$ 99
$ 99 Mars Funsize Bags 144/216g
HALF PRICE
PRICE
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UNDER
HALF
$1.76 per 100g
$1.00 per 100g
ea
Mars Medium Bars 35/55g
HALF
9
8
Porto Gourmet Quiche 900g
99¢
PRICE
Celebrations Gift Box 540g
ea
$ 99
PRICE
$ 99 ea
3
ea
HALF
PRICE
2
7
Hot Family Size BBQ Chicken
$ 99
HALF Nestle Block Chocolate 118/200g
9
$ 88
ea
Burger Rings, Cheetos or Twisties 100g $1.49 per 100g
$ 99 Lindt Lindor Share Bags 123/130g
5
ea
2
$ 49
1
ea
$ 49 Mission Corn Chips 230g $1.09 per 100g
$ 99 Lindt Lindor Gift Box 147/150g
7
ea
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2
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$ 79 Cobs Popcorn 80/125g (Selected Varieties)
2
ea P7
WHILE STOCKS LAST
HALF PRICE
Pantene Shampoo or Conditioner 900ml
$ 84
7
88c per 100ml
ea
Cold Power Lemon or Regular Laundry Liquid 2 Litre or Dynamo Regular Top Loader Laundry Liquid 2 Litre (Selected Varieties)
$ 49
1
My Dog 400g (Selected Varieties) 38c per 100g
$ 99
5
$ 99
ea
$1.67 per 100 sheets
$ 69
ea
Sorbent Facial Tissues 170’s $1.00 per 100 sheets
1
7
Viva Paper Towel 8 Pack
Earth Choice Dishwashing Liquid 1 Litre
ea
$ 69
17c per 100ml
$ 99 Safe Toilet Tissue 6 Pack 17c per 100 sheets
3
ea
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My Dog 100g (Selected Varieties)
1
ea
99¢ ea
99c per 100g
HALF PRICE
$ Eveready Black Batteries AA 24 Pack 30c per battery
Earth Choice Dishwashing Tablets 42pk 24c per unit
Lemsip Sachets 10’s or Nurofen Cold & Flu Tablets 24’s
$ 99
9
ea
$ 99
9
ea
White King Power Cleaner 700ml 60c per 100ml
Colgate Toothpaste 160/175g (Selected Varieties)
6
99 ea
$ 99 Friskies Dry Cat Food 1kg 40c per 100g
$ 19
4
ea
$ 99
2
ea
3
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$ 99 Schmackos Strapz or Stix Dog Treats 400/500g
$ 99 White King Bleach 2.5 Litre 12c per 100ml
Johnson & Johnson Body Wash 1 Litre 50c per 100ml
2
ea
$ 99
4
ea
8
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$ 99 Fluffy Fabric Softener 2 Litre 25c per 100ml
Huggies Ultimate Nappy Pants 26/31’s
4
ea
$ 99
17
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Specials available from Sunday 2/7/17 until Saturday 8/7/17 while stocks last. Retail quantities only, trade not supplied. Images used are for illustration purposes only and may not fully represent the item on sale. Some products or varieties may not be available at all stores. P8
