Appetizers Salads Soups Meat Fish Seafood Raw Bar Desserts

Transcript

Meat Assorted pates Meat 470 350 chicken, veal tongue, rabbit liver Beef Carpaccio Tartar of farm raised beef Barbeque chicken wings Sharing meat platter 490 70/80 590 164 Roast beef with rocket leaves 75/35 195 590 Salad with roasted rabbit kidney 170 570 Steaks of grain-fed beef * 200 390 Ribeye 400 1780 Filet Mignon 250 1780 480 230/50 990 300/30 roast beef, smoked duck breast, rabbit liver pate, lamb tongues, Russian smoked salo Fish Fish Oluterskaya herring Carpaccio 70/65 390 with baked potato and cowberry Ceviche of Siberian omul 690 180/17 630 in jelly Stroganina of Siberian muksun Sugudai of Siberian nelma 80/80 130/50 670 690 155 680 with honey-mustard sauce Set of Russian fish: Steak of beluga 200 1390 940 Denver 300 870 with honey and ginger Delicato 260 700 Giant fish grill platter Skirt 300 700 black halibut, catfish, wild salmon, far eastern calamari tentacles, smoked river trout, fried smelt 520 1290 omul, wild salmon, sturgeon Bruschetta with octopus pate 175 470 Tartar of wild salmon and crab Beetroot salad with brinza cheese, 185 890 Brie Cheese Salad with smoked duck 300 275 690 Greek salad Salad platter 420 470 870 beetroot salad with brinza cheese, Thai salad with crispy duck, salad with roasted rabbit kidney, octopus and avocado salad Veal tenderloin 890 210 1420 490 1280 Veal ribeye on the bone 300 1390 Sturgeon 3990 grilled, steamed or smoked 1180 skirt, lamb chops, grilled chicken, veal tenderloin, sausages of marble beef, pork steak on the bone marinated with herbs and orange Baked eggplant 180 480 360 480 300/55 430 with cheakpea Fresh burrata 250 200/125 590 890 from an Italian cheesemaker 740 370/40 300 350/60 570 690 1570 140/65 490 320 1390 Beef Stroganoff 280/300 890 250/56 960 stewed in kvass with vegetables Cheese platter 180/100 970 served with homemade quince jam and tomato jam Rye bread toasts with sea salt and spices 160 390 Vegetarian Burger of marble beef Smooth pumpkin cream-soup Cream of ceps with Gorgonzola cheese in a black bun and oyster mushrooms with truffle oil and quail eggs 990 350* 890 650* 220/30 1950 305 315 390 470 650/90 1980 700/90 1680 Crab legs baked 220/40 1960 Snow crab boiled in sea water 300/50 990 100 690 400 1390 150/125/30 570 430 1490 French fries 120 230 Potato gratin 145 330 Sauteed baby potato 150 290 150 340 Grilled asparagus 120/20 390 Grilled vegetables 335 390 Rice with ceps and spinach 195 340 Sauces 50 140 with garlic Creamy spinach 250 780 190/90 940 Italian burger 980 A kettle of mussels 305/30 590 Grilled octopus tentacles with Mozzarella cheese and Pesto sauce Grilled lamb tongues 780 960 580 990 with blue cheese sauce with cauliflower and potato mash 210/160 170 with Parmesan cheese and savoy cabbage 350 *Raw weight 175 490 Warm French apple tart 180 450 225 570 180 480 Black Forest cake 175 490 Meringue roll with fresh raspberries 142 540 Sea-buckthorn pie 140 470 Handmade chocolates 111 390 40 170 40 170 100 340 35 340 with ice cream and pistachios 295 1290 Adjika, mustard, chimichurri, red wine, cheddar, pesto, pomegranate, lemon-garlic, truffle, blue cheese, «black pepper», grill, tartar Balsamic truffle, tea, Baileys, coffee, plum Scoop of ice cream vanilla, strawberry, chocolate Fresh strawberry Side dishes with romesco sauce Scallops Millefeuille with fresh berries lemon-lime, strawberry-raspberry, mango in cream sauce Large tiger prawns 470 Scoop of sorbet *Price per 100 gr. Weight of item may vary. 590 scallops, far eastern calamari and shrimp Calamari tentacles 120/35 with ice cream Vongole Live Kamchatka crab* of cod with cuttlefish ink Seafood with grilled vegetables Our special blueberry cake Chocolate fondant with mushrooms served in a bowl of rye bread Veal cheeks with wolffish and halibut 425 with buckwheat popcorn Lamb chops Fish Sturgeon ukha Traditional bouillabaisse Beef ribs Sausages of marble beef with feta cheese cream Pickled ceps and masliata mushrooms 650* in a crispy crust with duck, apples and cowberry Veak brisket consomme Fish-n-chips 430 for 2 people in sweet and sour sauce with pineapple Whole grilled chicken Pacific mussels Northern shrimps on ice with Tartar sauce Whole flatfish 110/48 with tropic fruits Shrimp and crab grilled, steamed or smoked Fried smelt SOUPS Rich Russian borsch Karelian rainbow trout Honey cake Blancmange with berries Sakhalin scallop with coconut milk and cheese 230 Giant meat grill platter Meat Vegetarian Smoked catfish Steak of lamb Meat Mains 150/150 3990 Main course of fish and seafood 230 290 per 100 for 2 people Other steaks Pork steak on the bone 280 Shells* Large platter of assorted shrimp on ice 480 and ñaramelized quince with avocado Greek giant black and green olives, 1100 *The weight of raw meat. Please specify your desired cooking doneness to your waiter. Vegetarian orange segments and basil dressing in apple sauce Carpaccio of wild salmon 1390 300 430 Sea urchin 570 with sweet potato and red onion Pikeperch and wild salmon 200 Blade with grapefruit 230 Steak of wild salmon 590 170 1240 1190 200 Crab salad 200 890 600 Warm salad with wild salmon with tiger prawns Black halibut 200 marinated with mint and sweet chilli sauce Striploin 590 Catfish steak 1990 570 210 Fish Steaks 130 Traditional tiramisu Anivskaya 600 190 Caesar salad Solovievskaya Mironoff Octopus and avocado salad in cream sauce 190 per 100 Khasanskaya Thai salad with crispy duck and strawberry Oysters* FISH MEAT 490 and cheese sauce Chicken Caesar salad Desserts Seafood Raw Bar SALADS Appetizers 30 140 Blueberry, raspberry spirits Whiskey Scotland Blended Ballantines Finest Johnnie Walker Black Lable 12 y.o. Chivas Regall 12 y. o. Single malt Lowlands Glenkinchie 12 y.o. Highland Strathisla 12 y. o. Glenlivet 15 y.o. Oban 14 y. o. Speyside Singleton 12 y.o. Glenfiddich 12 y. o. Maccalan 12 y. o. Islay Laphroaig 10 y. o. Lagavulin 16 y. o. Islands Highland Park 12 y. o. Highland Park 18 y. o. Ireland Bushmills Original America Jack Daniels Woodford Reserve Knob Creek Vodka Russian Standard Absolut Grey Goose Cognac Courvoisier VS Remy Martin VSOP Hennesy XO Our restaurants: 2 Presnenskaya Embankment, Afi Mall, 5th floor +7 (495) 783-13-86 Opening hours: 10:00-00:00, Mon-Sun Brandy Torres 10 Gran Reserva Calvados Lecompte 5 ans Du Pere Laise VSOP Grappa 19 Yartsevskaya Street, Kuntzevo Plaza Mall, 2nd floor +7 (495) 540-67-77 Opening hours: 09:00-01:00, Mon-Sun Friulana Nonino Il Moscato di Nonino Monovitigno homemade drinks 40 Gin 40 480 Tanqueray 10 350 450 480 480 490 550 640 480 490 570 rum 40 370 390 420 690 Bacardi Carta Blanca Capitan Morgan Black label Brugal Anejo Zacapa 23 y. o. Tequila 40 350 850 Olmeca Blanco Don Julio Reposado 100% agava Lemonades Classic Tarragon Ginger Mango-Passion Fruit Raspberry 300 240 240 240 390 240 tea 1000 720 720 720 1170 720 Mojito 300 280 280 280 280 Classic Strawberry Grapefruit Kiwi Smoothies Vermouth 80 320 320 320 Martini Bianco Martini Rosso Martini Extra Dry 300 390 390 390 Pear-Strawberry Banana-Kiwi Pineapple-Strawberry Milkshakes 580 620 540 920 390 420 550 580 Tinctures and bitters 40 430 590 1190 40 340 40 450 620 40 390 650 320 320 320 320 Jagermeister Fernet Branca Aperol Becherovka liqueurs Vanilla, Strawberry, Chocolate, Banana, Mango 270 Homemade mors 200 Blackberry, Redcurrant Blackcurrant 130 40 390 390 390 390 390 Baileys Grand Marnier Cordon Rouge Limoncello Cointreau Sambuca COCKTAILS 40 220 280 430 40 300 juices & soft drinks Fresh squeezed juice Orange, Grapefruit, Pear, Kiwi, Lemon, Carrot, Celery, Apple Pineapple Pomegranate Aperol spritz 300 520 Bellini 150 390 Negroni with raspberry 200 420 Pomegranate Tini 120 390 Pisco sour 220 460 Margarita 120 380 Soft drinks Cosmopolitan 120 390 Old Fashioned 150 420 Coca-Cola, Coca-Cola Zero, Sprite, Fanta Schweppes Tonic Burn Voda 8.2 260 450 490 200 Orange, Pineapple, Cherry, Grapefruit, Tomato, Apple 130 400 270 400 390 Signature fruit teas Sea buckthorn, Cowberry with mint, Pepper mango, Wild berries, Moroccan Extras Honey Jam white cherry / raspberry Thyme Mint Milk 140 180 50 65 3 5 50 70 70 50 Cream Marshmellow 50 Syrup Lime Lemon 10 7 40 30 60 40 30 90 50 coffee & HOT DRINKS Espresso Doppio Americano Cappuccino Latte Flat white Vanilla Raf coffee Orange Raf coffee Mochaccino Coffee wth ice cream Vanilla Sky Cacao Hot Chocolate 140 60 280 140/280 190/380 210/420 230 240 300 340 300 340 300 340 90 190 350 240 200 240 150 240 30 120/240 200/350 230/350 beer Draught beer Krusovice 300/500 270/370 300/500 270/370 light Paulaner Juice non-filtered light Guinness Bourgogne de Flandres Timmermans Kriek 250/500 290/390 290/390 270/370 300 290 330 240 300/500 250/500 cherry 80 420 Mojito 300 510 Long Island Iced Tea 300 550 naturall water from Seliger lake, ph 8.2 Bloody Mary 200 390 Aqua Russa Mulled wine 175 340 San Benedetto Grog 175 340 still \ sparkling Manhattan 200 Assam, Earl Grey, Green Jasmine, Pu-erh 5 y.o., Creamy Oolong, Ginseng Oolong, Ivan-chai large leaf, Krasnaya Polyana, Sencha Beer set 500 140 160 190 290 200 170 250/750 230/420 250 250 330 Bottled beer Buckler non-alcoholic CIGARETTES Parlament (Aqua Blue / Night Blue) MRP still \ sparkling This brochure is a promotional material. Full menu, information about ingredients, energy and nutritional value of food and drinks, portion size and prices on alcohol beverages can be found in the consumers corner or can be presented by the restaurant staff by request. All prices indicated in Russian Rubles. For allergen information please consult with your waiter.