Transcript
BARREL ROASTING OVEN WOOD-FIRED OVEN Job Name Model
WS-BRO
Item# The Wood Stone Barrel Roasting oven is a unique wood-fired oven featuring a stone-lined interior. This oven has a thick, cast-ceramic vessel and cast-ceramic firebox that has been insulated to keep external temperatures down, while creating a “deep heat sink” of cooking energy within the chamber of the oven. The top of the barrel shaped cooking chamber has a 26-inch opening allowing access for hanging or grilling food items. The outside of this chamber is insulated and covered with an expanded metal mesh which functions as an anchoring surface for a stucco mix (Note: Stucco by others). The unit comes complete with one cooking grate and a lid.
FEATURES
The oven sits on a heavy-duty frame for easy installation and
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Cast Ceramic Barrel Shaped Vessel
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Hang or Grill Food for Traditional Slow Roasted Flavors
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Wood-Fired
includes a grease drain to make the removal of cooking fats easier. Please note that a grease trap or some other collection method for this drain will need to be planned for and installed on-site prior to the installation of oven. The ceramic interior is heated by building a fire in the firebox on the front of the unit. The temperature is controlled by the addition of wood in order to meet the needs of a variety of menu options. Items can be cold smoked, hot smoked, roasted or even broiled depending on the temperature of the vessel and the cooking location. The oven is ETL Listed with a 36-inch side clearance to combustible construction. It arrives completely assembled, ready to install and is made in the USA. Information about custom finishes, tools and accessories can be found online at: woodstone-corp.com.
REVISED: SUMMER 2015
ANSI Z83.11b-2009 CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111 tf. 800.988.8103 f. 360.650.1166
Wood Stone Corporation 1801 W. Bakerview Rd. Bellingham, WA 98226 USA
[email protected] woodstone-corp.com
An ongoing program of product improvement may require us to change specifications without notice.
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BARREL ROASTING OVEN WOOD-FIRED OVEN • WS-BRO
PLAN VIEW A
Lid Support
B
Hangers
C
Firebox
D
Grease Drain
PLAN VIEW - NO LID 77 1/4" 1960mm
33" 840mm
A 44 1/4" 38" 1120mm 970mm
C
A 32 1/4" 820mm
C
B
25 3/4" 650mm Opening
SIDE VIEW
Lid Support May Be Rotated To Any Final Configuration Prior To Application Of Stucco
FRONT VIEW A
A
28" 710mm 67 3/4" 1720mm
C D
34 1/2" 870mm
14 1/2" 370mm
62 1/4" 1580mm
C
17" 430mm 7 1/2" 190mm
UTILITIES SPECIFICATIONS
VENTING INFORMATION ELECTRIC N/A
GAS N/A
22 1/2" 570mm
Note: Unit is supplied with a 1 ½" grease drain pipe at the bottom of the cooking vessel which must be connected to a drain system equipped to handle grease at time of initial installation. See Installation and Operation Manual for details .
The WS-BRO must be vented using a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented as a solid fuel appliance, in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
Ship Weight: 3,300 lbs / 1,497 kg REVISED: SUMMER 2015
80
ANSI Z83.11b-2009 CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111 tf. 800.988.8103 f. 360.650.1166
Wood Stone Corporation 1801 W. Bakerview Rd. Bellingham, WA 98226 USA
[email protected] woodstone-corp.com
An ongoing program of product improvement may require us to change specifications without notice.
