Beverages - Palace Station

Transcript

beverages BEER Premium Domestic 4.00 Imports 4.50 Gordon Biersch, Amstel Light, Dos Equis, Newcastle, Corona, Heineken Budweiser, Bud Light, Michelob Ultra, Miller Lite, Coors Light, MGD WINE glass bottle Champagne Domaine Chandon Brut (187ml) White Wines Chardonnay, Kendall-Jackson Vintners Reserve, CA Pinot Grigio, Santa Cristina by Antinori, Sicilia, Italy Riesling, Saint M by Dr. Loosen, Pfalz, Germany Sauvignon Blanc, Chateau Ste Michelle Horse Heaven, WA White Zinfandel, Beringer Vineyards, CA Red Wines Cabernet Sauvignon, Beringer Founders Estate, CA Merlot, Ferrari Carano, Alexander Valley, CA Pinot Noir, Coppola Diamond Collection, CA House Wines Columbia Crest Two Vines, Washington State Chardonnay • Merlot • Cabernet Sauvignon 2011.09.01_1 10 8 6 7 8 6 32 24 28 32 24 7 9 9 28 36 36 4 16 beverages Premium Roasted Kona coffee 2.25 Regular or decaffeinated Fresh Squeezed Naked® Orange Juice 2.49 Cranberry, Apple, Tomato or Grapefruit Juice 2.49 Hot Tea 2.25 Classic and herbal selections Freshly Brewed Iced Tea 2.25 Pepsi Products 2.25 San pellegrino or panna Bottled Water 1 ltr 3.99 - ½ ltr 1.99 S I G N AT U R E B E V E R A G E S 2.99 Strawberry Lemonade Non-Alcoholic Strawberry Piña Colada Non-Alcoholic Bloody Mary NON-A LCOHO LIC STR AW RY ODY MA OLIC BLO OH NON-ALC An 18% gratuity will be added to parties of 8 or more. 2011.09.01_2 BERRY PIÑA C OLAD A griddle works FRENCH TOAST Texas egg bread, piled high and topped with homemade whipped cream Strawberry French Toast 7.99 Classic French Toast 6.99 Add 3 eggs* any style or bacon, or sausage 1.99 Bananas Foster French Toast 7.99 The house specialty BANANAS FO STER FRENCH TOAST WA F F L E S Classic Belgian Waffles, served with homemade whipped cream Belgian Buttermilk Waffle 6.99 Strawberry Waffle 7.99 All American Waffle Breakfast* 9.99 Belgian waffle served with 3 eggs any style, bacon or sausage Upgrade with a waffle topping for 99¢ Fried Chicken & Waffle 10.49 Fried chicken and our buttermilk Belgian waffle served with country gravy and maple syrup AFFLE STRAWBERRY W * Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2011.09.01_3 griddle works S TA C K S 7.99 Fresh and light buttermilk pancakes stacked high, served with homemade whipped cream Add 3 eggs* any style or bacon or sausage for 1.99 Pick Your Style Chocolate Chip Maple Pecan S’mores Chocolate, marshmallow & graham cracker PANCAKES CONUT, BANANA MACADAMIA, CO Blueberry Strawberry Shortcake Banana Caramel Rocky Road Chocolate, walnut & marshmallow Maple and Applewood Smoked Bacon Buttermilk Macadamia, Coconut, Banana Pancakes 9.49 2011.09.01_4 eggs all ways OMELETS 7.99 3 egg omelets, served with hash browns and choice of toast Ham and American Cheese Mushroom and Spinach Denver Ham, peppers, onions and cheddar Garden Vegetable Mushrooms, onions, spinach & peppers Three Cheese Cheddar and Bacon Santa Fe Cheddar and ranchero sauce ELET DENVER OM ALL AMERICAN SKILLETS 3 eggs served with hash browns and choice of toast All American Bacon Skillet* 6.99 All American Sausage Skillet* 6.99 All American Ham Steak Skillet* 7.99 Corned Beef Hash* 7.99 3 poached eggs served over classic corned beef and potato hash NY Steak and Eggs* 11.99 8oz NY Steak cooked to order; served with 3 eggs cooked to your style ALL AMERICAN HAM STEAK SK ILLET * Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2011.09.01_5 breakfast classics Served with hash browns Eggs Benedict* 9.49 2 poached eggs on Canadian bacon and toasted English muffin topped with hollandaise Country Benedict* 9.49 2 poached eggs served with fried chicken and jalapeño country gravy on fresh buttermilk biscuits Huevos Rancheros* 7.99 3 eggs topped with ranchero sauce, oaxaca and jack cheeses, guacamole and salsa, served with crispy corn tortillas Chicken Fried Steak and Eggs* 8.49 The classic country fried steak served with biscuits, gravy and 3 eggs any style Breakfast Sliders* 7.99 Two sausage, egg and cheese biscuits served with hash browns Blackened Prime Rib Benedict* 10.49 2 poached eggs served with grilled tomato and blackened prime rib on sourdough toast points with hollandaise sauce Egg White Scramble 7.49 3 egg whites scrambled with spinach, mushrooms and tomato with choice of toast Chorizo and Eggs 7.49 3 eggs scrambled with traditional Spanish chorizo sausage with choice of toast Southwestern Breakfast Bowl* 7.49 Scrambled eggs, ranchero sauce, sausage and cheddar cheese on hash browns Country Breakfast Bowl* 7.49 Scrambled eggs on hash browns and sausage topped with country gravy and biscuits EEZED FRESH SQU B R E A K FA S T S I D E S 2.99 E 2.49 ® RANGE JUIC NAKED O LIGHTER FA R E Blueberry or Bran Muffin Toast English Muffin Biscuits and Gravy Sausage Smoked Bacon Ham Steak Hash Browns Canadian Bacon Corned Beef Hash Fresh Fruit Cup Buttermilk Pancakes (2 each) Fresh Cut Fruit Plate 8.99 Low Fat Yogurt & Granola 6.99 Oatmeal 2.99 Cream of Wheat 2.99 Assorted Cereals 2.99 * Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2011.09.01_6 appetizers Boneless Honey BBQ Chicken Wings 7.49 The Vegas Shrimp Cocktail 3.99 Served with Station’s signature cocktail sauce Nachos 6.99 Fresh tortilla chips piled high with cheddar cheese, chili, tomatoes, jalapeños, refried beans and green onions, topped with sour cream and guacamole HRIMP VEGAS S IL COCKTA BONELESS HONEY BB Q CHICKEN WINGS Chicken Tenders 7.49 Plain or Buffalo style, served with ranch dressing Fully Loaded Potato Skins 6.49 Topped with cheddar cheese, bacon, green onions, sour cream and salsa fresca Chili Cheese Fries 5.49 With sour cream and green onions Spicy Chicken Wings 6.99 Served with buffalo sauce, ranch dressing, carrots and celery Chicken Quesadilla 6.99 Served with guacamole, sour cream and salsa fresca Safe Harbor certifies to ensure the highest quality, safest seafood attainable. 2011.09.01_7 salads Chinese Chicken Salad 8.99 Fresh Napa cabbage and crisp greens tossed with sesame dressing, toasted black & white sesame seeds, red pepper, almonds, oranges, crisp wonton strips, green onion and chicken Caesar Salad 6.49 Add chicken 1.99 Add shrimp 2.99 Add salmon 3.99 Chicken Cobb Salad 8.99 Crisp greens with avocado, bacon, bleu cheese, black olives and hard boiled eggs tossed in white French dressing Greek Salad 8.49 Chopped romaine and iceberg with cucumber, red & green peppers, onions, garbanzo beans, peppercini, tomatoes, kalamata olives and feta cheese tossed in a lemon herb vinaigrette Add chicken 1.99 Southwestern Salad 8.49 Fresh romaine topped with chicken and tossed with cheddar cheese, red onion, red pepper, tomato, black beans & crisp tortilla strips Add shrimp 2.99 Buffalo Chicken Salad 8.49 Crispy chicken tenders tossed with spicy Buffalo sauce over lettuce wedges with bleu cheese, smoked bacon, red onion and tomatoes AD CHINESE CHICKEN SAL Bleu Cheese Wedge 7.99 Iceberg lettuce with crumbled bleu cheese, bacon, red onion, tomato and bleu cheese dressing BBQ Salad with Chicken 8.49 Crisp mixed greens tossed with a creamy BBQ ranch and topped with bacon, avocado, corn, tomato, green onion, cheddar cheese, chicken and crispy onion strings soups • Chicken Noodle Soup of the Day Chili Cup 2.49 / Bowl 3.49 2011.09.01_8 burgers Half pound Angus ground beef, served on butter toasted bun, lettuce, tomato, pickle and onion with fries Classic Burger* 5.99 Add cheese (cheddar, provolone, American or Swiss) .99 Guacamole & Cheddar Burger* 9.49 BBQ Bacon Burger with Cheddar* & Onion Strings 9.49 Served with our signature BBQ Sauce and crispy onion strings Patty Melt* 7.99 Grilled onion & Swiss cheese on rye bread Applewood Smoked Bacon & Cheddar* 9.49 Topped with thick applewood bacon Bleu Cheese and Bacon Burger* 9.49 Frisco Burger* 7.99 Served on grilled sourdough with 1000 island dressing and provolone Angus Beef Sliders* 7.49 Mini burgers grilled with sautéed onions and served on warm buns Add cheese for .99 Chili Cheese Burger* 9.49 Served open face and generously topped with chili, cheddar cheese and green onions ANGUS BEEF SLI DERS W ITH CHE ESE ER CON BURG SE AND BA BLEU CHEE * Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2011.09.01_9 sandwiches Served with lettuce, tomato, onion and fries, Add a house, Caesar, wedge salad or cup of soup for 1.99 BBQ Chicken 7.49 Juicy, seasoned chicken breast, grilled with Station’s signature BBQ sauce, topped with crispy onion strings and served on a French roll Add cheese for .99 Blackened Chicken 7.49 Coated in our spicy blackened seasoning and served with mayonnaise on a French roll Prime Rib Dip* 9.99 Slow roasted, thinly sliced, prime rib of beef, Swiss cheese and caramelized onion with rich pan jus and horseradish sauce Crispy Chicken Sandwich 7.49 Crispy chicken with honey mustard sauce Buffalo Chicken Sandwich 7.49 Crispy fried chicken tossed in buffalo sauce and served with bleu cheese sauce on a French roll Meatloaf Sandwich 8.49 Served open faced on a grilled roll with mashed potatoes, fresh vegetables and mushroom-brown gravy Turkey Cobb Roll 8.49 Piled high on a French roll with avocado, bacon and bleu cheese dressing Turkey Club 7.99 The triple stack sandwich with thinly sliced turkey, bacon, lettuce, tomato and mayo TURKEY CLUB BLT 6.99 Bacon, lettuce & tomato on your choice of white, wheat or sourdough bread Reuben 8.49 Hot corned beef served on grilled rye with 1000 island dressing, Swiss cheese and sauerkraut Grilled Sourdough Turkey 8.49 Oven roasted turkey, smoked bacon, tomatoes and melted Swiss cheese on grilled sourdough bread Philly Cheese Steak 8.49 Direct from South Philly, paper thin sliced grilled steak, served with American cheese and sautéed onions BBQ Beef* 8.49 Slow roasted beef, shaved thin and folded with Station’s signature BBQ sauce, topped with melted cheddar cheese and fried onion strings 2011.09.01_10 entrees Add a house, Caesar, wedge salad or cup of soup for 1.99 Prime Rib* 9.99 4pm – 11pm nightly 12oz king cut, served with baked potato, fresh vegetables and pan jus Meatloaf 8.49 Three thick slices of our handmade meatloaf with rich mushroom-brown gravy, mashed potatoes and fresh vegetables BBQ Ribs 14.49 (1/2 rack 9.99) Tender St. Louis cut pork ribs slow roasted and grilled with Station’s signature BBQ sauce and fries Fried Chicken and Mashed Potatoes 9.49 Served with fresh vegetables and country gravy NY Steak* 13.49 12oz NY striploin, grilled to your taste, topped with crispy onion strings and served with mashed potatoes and vegetables Chicken Fried Steak* 10.49 Country steak, batter fried and served with white pan gravy, mashed potato and fresh vegetables Roast Lemon and Herb Chicken 9.49 Half chicken, seasoned and roasted until tender; accompanied by mashed potatoes, gravy and vegetables PRIME RIB FRIED CHICKEN AND MASHED PO TATOES * Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2011.09.01_11 entrees Add a house, Caesar, wedge salad or cup of soup for 1.99 Fried Shrimp Basket 10.99 With French fries, tartar and cocktail sauce Dijon Crusted Grilled Salmon 12.49 Served with rice pilaf and fresh vegetables Fish and Chips 9.99 Flaky beer battered white fish and seasoned French fries Chicken and Broccoli Farfalle 8.49 Tossed in parmesan cream sauce and served with garlic toast Grilled Chicken with Mushroom Sauce 9.49 Topped with crispy onion strings and served with mashed potatoes Pasta Primavera 8.49 Farfalle pasta tossed with parmesan cream sauce, broccoli, mushroom, zucchini and tomato, served with garlic toast NY Steak & Shrimp* 17.99 The Cafe Surf & Turf, 12oz NY striploin grilled to your liking, topped with crispy onion strings, breaded fried shrimp served with baked potato, fresh vegetables, tartar and cocktail sauce Open Faced Turkey Sandwich 9.49 Station’s signature house roasted turkey generously piled over fresh toast, served with mashed potatoes and gravy Open Faced Brisket Sandwich 9.49 Fresh roast beef brisket piled over crisp toast, served with mashed potatoes and gravy NY STEAK & SHRIMP Safe Harbor certifies to ensure the highest quality, safest seafood attainable. 2011.09.01_12 daily features 2 Egg Anytime Skillet* 3.99 2 eggs any style served with toast, hash browns and 2 strips of bacon or 2 sausage links Deli Sandwich* 5.99 Choice of ham, turkey, corned beef or roast beef on white, wheat or sourdough bread Add cheese for .99 ½ Deli Sandwich and Cup of Soup or House Salad* 5.99 Choice of turkey, ham or roast beef sandwich with cup of soup, house salad, house Caesar or house wedge salad lunch and dinner features 7.99 Includes soup or house salad Served Daily 11am – 11pm Pot Roast Monday Fork tender pot roast served in rich gravy with mashed potatoes Spaghetti & Meatballs Tuesday Served with garlic bread Liver and Onions Wednesday* Calves’ liver, sautéed with caramelized onion and bacon, served with mashed potatoes, gravy and vegetable Chicken Parmesan Thursday Served with spaghetti marinara and garlic bread Potato Crusted Trout Friday Fresh trout with rice pilaf, vegetables and white wine cream sauce Country Pork Chop Saturday Herb crusted pork chops, served with country pan gravy and mashed potatoes Turkey Pot Pie Sunday All white meat turkey cooked in a thick and hearty sauce with fresh vegetables, potato and thyme * Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 2011.09.01_14 desserts CHERRY PIE Chocolate Cake 2.99 Apple Pie 2.49 Cherry Pie 2.49 Brownie Sundae 4.79 Ice Cream 2.99 Carnegie Deli Cheesecake 4.49 Milk Shakes 3.99 Order any item from our Pastry Case for here or to go Premium Roasted Kona Coffee 2.25 Regular or Decaffeinated BROWNIE SUNDAE CHOCOLATE 2011.09.01_14 CAKE