Bjp500 The Juice Presso™

Transcript

BJP500 the Juice Presso™ Instruction Booklet STOLLAR RECOMMENDS SAFETY FIRST At Stollar we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE • Carefully read all instructions before operating the appliance for the first time and save for future reference. • This appliance can be used by children aged 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Children should be supervised to ensure that they do not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • Product weight is 7 kg, please use both hands when picking up or carrying it. Do not drop or give impact to the product. • Keep the product away from children’s reach. Mishandling or dropping the machine may cause product failure. • Do not leave the appliance unattended when in use. • Do not move or disassemble the machine while operating nor put anything into juice or pulp vent while operating.  • Do not operate the machine when hopper is disassembled. • Do not use the appliance if the strainer of the squeezing screw is damaged. • Do not operate the product run without fruit or vegetables inside the drum. Otherwise, main parts may get damaged. • Do not use the product longer than 20 minutes, excessive use can cause overheating which can lead to motor failure. • Do not place the appliance on or near a hot gas or electric burner, or where it could touch any other source of heat. • Operate the product on a flat and steady surface. • Use the the provided pusher, not fingers or utensils, to propel the food into the juicer. • When squeezing screw is stuck and does not spin, please turn off the appliance and put in reverse for 2-3 seconds. Otherwise overheating can lead to motor failure. • Always switch the appliance off after each use. Ensure the motor stops completely and unplug the power cord from the wall outlet before attempting to move the appliance, before cleaning, disassembling, assembling and when storing the appliance. • In case of any unusual odour, heat, or smoke, stop operating immediately and contact the nearest authorised Stollar Service Centre for examination and/or repair. STOLLAR RECOMMENDS SAFETY FIRST IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES • Fully unwind the power cord before use. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock do not immerse the power cord, power plug or appliance in water or any other liquid. • Do not clean the appliance with running water or any other liquid. • Do not plug or unplug electrical outlet with wet hands. • Open all windows and doors immediately for air ventilation when the appliance is exposed to gas. • Do not force pull or push in the electrical plug, make sure the plug is distant from any heat source and is not bent or twisted in any way. • It is recommended to regularly inspect the appliance. To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Stollar Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Stollar Service Centre. • This appliance is for household use only. • Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury. • The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. SAvE THESE INSTRUCTIONS  KNOW YOUR STOLLAR JUICE PRESSO™ BJP500 KNOW your Stollar Juice Presso™ BJP500 Food pusher Hopper Squeezing screw Strainer Drum Pulp outlet Juice outlet Pulp and juice containers  Cleaning brush Motor base ASSEMBLING YOUR STOLLAR JUICE PRESSO™ BJP500 ASSEMBLING your Stollar Juice Presso™ BJP500 Before first use Before using the Juice Presso™ for the first time, remove and safely discard any packaging material and promotional labels. Ensure the power cord is unplugged from the wall outlet. Wipe the motor base with a damp cloth. Dry thoroughly. Wash the juice container, pulp container, hopper, drum, food pusher and pulp container in warm soapy water with a soft cloth or nylon brush. Rinse and dry thoroughly. NOTE These parts are not dishwasher safe. 4. Assemble the squeezing screw and the strainer. 1. Place the motor base on a flat dry surface such as a counter-top. Ensure the power cord is unplugged from the wall outlet. a) Align the “Open Lock” symbol on the screw with the arrow on the strainer. 2. Underneath the juicing drum is the silicon pulp extraction pad, which is used to remove the pulp from the spout of the juicing drum. Ensure that the silicon pad is firmly inserted into the juicing spout. 3. Place the juicing drum on top of the motor base. Make sure the drum is all the way down into the shafts of the motor base. b) Turn clockwise until the arrow is aligned with “Closed Lock” symbol to secure both parts firmly. 5. Place the assembled squeezing screw into the centre of the drum. Ensure that the screw is in position by pressing down on it.  ASSEMBLING YOUR STOLLAR JUICE PRESSO™ BJP500 NOTE To minimise clean up, place a produce bag into the pulp container to collect the pulp. 9. Place the juice jug under the juicer spout. 10. Plug the power cord into the wall outlet. 6. Place the hopper on to the juicing drum. Align the white dot on the drum with the empty dot on the hopper and turn clockwise to the closed position. The hopper will click into position. 7. Place the food pusher into the hopper. 8. Place the pulp container under the pulp spout. NOTE Reverse the steps carefully when disassembling. WARNING The squeezing screw is a heavy object. Take care when removing the juicing screw. Be careful not to drop the juicing screw. TIPS FOR GREAT JUICES PURCHASING AND STORAGE OF FRUIT AND VEGETABLES PREPARATION OF FRUIT AND VEGETABLES FOR JUICING • Always wash fruit and vegetables before juicing. • Always use fresh fruit and vegetables for juicing. • To save money and obtain fresher produce, purchase fruit or vegetables that are in season. • Keep your fruit and vegetables ready for juicing by washing them before storing. • Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required. • If using fruits with hard or inedible skins such as mangoes, citrus, melons and pineapples, always peel before juicing. • Some vegetables, such as cucumbers, can be processed unpeeled depending on the softness of the skin and the juicing requirements. • All fruits with large pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing. • Ensure vegetables such as beetroots, carrots etc. have all soil removed, are washed well and trimmed of leaves before juicing. • Citrus fruits can be juiced in the juicer but remove the skin and excess pith before juicing. • A small amount of lemon juice can be added to apple juice to reduce discolouration.  OPERATING YOUR STOLLAR JUICE PRESSO™ BJP500 OPERATING your Stollar Juice Presso™ BJP500 1. Wash and prepare your selection of fruit and/or vegetables: fruits with hard or inedible skins such as citrus fruit and melons should be peeled before juicing. Pineapple can be juiced with or without the rind removed. Fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing. 2. Ensure the juice extractor is correctly assembled with the juice jug and pulp container under the spouts. 3. Cut fruit and vegetables into pieces that will fit down the feed chute. As a guide, apples should be cut in to quarters. 4. Push the “On” button. 5. With the motor running gently guide food down the feed chute. To extract the maximum amount of juice, always push the food pusher down slowly.Do not exert excess pressure, the fruit or vegetable should almost be pulled down by the screw. NOTE • If the fruit or vegetables become jammed in the screw and the juicer stops operating, press the “Off” button. Ensure that the juicer comes to a complete stop. Press the “Rev” button and hold it until the fruit or vegetables become dislodged. • The screw will move in reverse and release the food that is caught in the screw. Once the food is released, press the ON button and start juicing again. IMPORTANT Do not load the feed chute with food until the motor is running. 6. As the fruits and vegetables are processed, juice will flow into the juice jug and the separated pulp will accumulate in the pulp container. WARNING Do not operate juicer longer than 20 seconds before inserting ingredients. 7. Immediately after use, slowly pour a glass of water down the feed chute. Ensure that there is a separate jug under the spout as the water will pour directly into the juice jug that you juiced into. This has a cleaning aspect and will help when cleaning the strainer. NOTE If you are making different fruit juices you can pour a glass of water (about 200 ml) in between the different juices to rinse any left over flavours. It is not always necessary to completely clean the juicer in between making multiple juices. Overload protection This protection device safeguards against overloading the motor with excessive loads. If overloading occurs, the motor will stop. The overload protection will automatically de-activate the motor. When this occurs, unplug the power cord from the wall outlet and allow the appliance to cool for at least 1 hour. Then reconnect the power cord to the wall outlet. Then recommence normal use.  CARE & CLEANING CARE & CLEANING Stollar Juice Presso™ BJP500 Always ensure that the juicer is turned off and the power cord is unplugged from the power outlet before cleaning, disassembling or assembling and storing the appliance. 1. Immediately after each use, use the provided nylon brush to thoroughly clean the fine mesh holes of the strainer. a) Brush the inside of the strainer under running water, holding it up towards the light to ensure the fine mesh holes are not blocked. b) If the mesh holes are blocked, soak the strainer in hot water with 10% lemon juice to loosen the blocked holes. TIP • Do not keep the juicer without cleaning after use. Clean it before storage. • If the squeezing screw cannot be cleaned immediately after use, soak it in hot soapy water immediately after juicing is complete. If pulp is left to dry on the squeezing screw, it may clog the fine mesh holes, thereby lessening the effectiveness of the juicer. Do not soak the squeezing screw in bleach. 3. Wash the hopper, the drum, the squeezing screw, pulp container and juicing jug in warm soapy water with the small nylon brush provided or a soft cloth. Rinse and dry thoroughly. IMPORTANT Do not place any part of the juicer in the dishwasher. IMPORTANT Do not use heating appliances for drying any part of the juicer. 2. Removing the rubber pad will allow you to clean the interior of the strainer more thoroughly. a) Pull out the rubber pad gently. b) Clean the interior of the strainer under running water. c) Insert the rubber pad back in its place.  4. Wipe the motor base with a soft damp cloth and dry thoroughly. Do not rinse the motor base under running water. Do not use abrasive scouring pads or cleaners when cleaning the motor base as these may scratch the surface. Wipe any excess food particles from the power cord. WARNING Do not use detergents that contain organic solvents (solvent, thinner, etc.), bleach, chlorine, benzene or abrasives. TROUBLESHOOTING TROUBLESHOOTING Stollar Juice Presso™ BJP500 POSSIBLE PROBLEM EASY SOLUTION Juicer will not work or suddenly turns off during juicing Check that the power plug is securely inserted into wall outlet. Insert the power plug into an independent outlet. Insert the power plug into a different outlet. Ensure the juicer is assembled correctly. Do not use the product longer than 20 minutes! The overload protection may have automatically deactivated the motor. Unplug the power cord from the wall outlet and allow the appliance to cool for at least 1 hour. Insufficient cooling time may result in the motor de-activating again. After sufficient cooling time, reconnect the power cord to the wall outlet and recommence normal use. Motor appears to stall when juicing Either too much food is being processed at one time or the pieces are not small enough. Try trimming food, cutting food into smaller pieces of even size and/or processing a smaller amount per batch. Ensure the motor is running before loading the feed chute with food. Also try the reversing method to unstuck the screw. Hard fruits and vegetables will put excess strain onto the motor. Pulp too wet and reduced extracted juice Check if the rubber pad inside the strainer is assembled back in place (refer to p. 8). Check if the silicon pad underneath the juicing drum is assembled correctly (refer to p. 5). Stop the juicing process and remove the power cord from the wall outlet. Remove the squeezing screw. Use the nylon brush provided to thoroughly clean the fine mesh holes of the strainer. Brush the inside of the squeezing screw under running water, holding it up towards a light to ensure the fine mesh holes are not blocked (refer to p. 8). If the holes are blocked, soak the squeezing screw in hot water with 10% lemon juice to loosen the blocked holes. Cleaning the squeezing screw will remove excess fibre build up (from juicing the fruit or vegetables) which could be inhibiting the juice flow. The hopper is stuck and too hard to open Press the “Rev” button and turn the hopper counter-clockwise to the open position.  RECIPES ORANGE, BROCCOLI & CARROT TOMATO, CELERY & CARROT Serves 2 Serves 2 Ingredients Ingredients 3 oranges (750g), peeled and segmented 2 cups (150g) broccoli florets and stems 2-3 medium carrots(280g), cut into quarters 1 pint (250g) cherry tomatoes or 3 small tomatoes 1 trimmed (100g) celery stalk 2-3 medium (280g) carrots, cut into quarters Process through juicer and serve. Process through juicer and serve. POMEGRANATE, BEETROOT & ORANGE GRAPES, PEAR & CUCUMBER Serves 2 Serves 2 Ingredients Ingredients 1 pomegranate (360g), skin and white pith removed Or 1 1/4 cups pomegranate seeds 1 medium (230g) beet, scrubbed and cut into pieces 3 oranges (750g), peeled and segmented Process through juicer and serve. BEETROOT, ORANGE & GINGER Serves 2 Ingredients 2 cups (184g) grapes 1 large (330g) pear, cut into quarters 1 (160g) cucumber, quartered Process through juicer and serve. PINEAPPLE, MINT & APPLE Serves 2 Ingredients 1 medium (230g) beet, scrubbed and cut into pieces 3 oranges (750g), peeled and segmented 1 inch (2cm) piece of fresh ginger 1 3/4 cup (300g) pineapple, skin removed, roughly chopped 2-3 sprigs mint 2 medium (300g) green apples, cut into pieces Process through juicer and serve. Process through juicer and serve. CARROT, CELERY, PEAR & BEETROOT CUCUMBER, CARROT, LEMON & MINT Serves 2 Ingredients 2-3 medium (280g) carrots, cut into quarters 1 trimmed (100g) celery stalk 1 medium (230g) pear, cut into quarters 1 medium (230g) beetroot, scrubbed and cut into pieces Process through juicer and serve. 10 Serves 2 Ingredients 2 (320g) cucumbers, quartered 2-3 medium (280g) carrots, cut into quarters 1/2 lemon, skin and white pith removed 2-3 sprigs mint Process through juicer and serve. RECIPES CARROT, APPLE & BEETROOT HONEYDEW MELON MILK ICE Serves 2 Makes approximately 1 liter Ingredients Ingredients 2-3 medium (280g) carrots, cut into quarters 2 medium (300g) green apples, cut into pieces 1 small (100g) beet, scrubbed and cut into pieces Process through juicer and serve. CARROT, CELERY, PARSLEY & GINGER Serves 2 Ingredients 3 medium (360g) carrots, cut into quarters 2 trimmed (200g) celery stalks 2-3 sprigs flat leaf parsley 1 inch (2cm) piece ginger Process through juicer and serve. TOMATO, CARROT & RED BELL PEPPER Serves 2 Ingredients 1 small (150g) red bell pepper, trimmed, seeds removed 1 pint (250g) cherry tomatoes or 3 small tomatoes 3 medium (360g) carrots, cut into quarters 2-3 sprigs flat leaf parsley 1/4 large (400g) honeydew melon, skin and seeds removed, roughly chopped 1/4 cup (60ml) condensed milk 3/4 cup (185ml) cream Method 1. Add honeydew to slow juicer. 2. Stir juice, condensed milk and cream and together. 3. Churn in an automatic ice cream maker until frozen. PINEAPPLE AND MINT SORBET Makes approx 750ml Ingredients 1 cup (250ml) water 1 cup (200g) granulated sugar 1 medium (1.25kg) pineapple, skin removed, roughly chopped 1 tablespoon finely shredded mint Method 1. 1. Place the water and sugar in a small saucepan. Stir over a low heat until the sugar dissolves. Bring to a boil and cook for 2 minutes. Remove from heat. Refrigerate until cold. Process through juicer and serve. 2. Add pineapple to slow juicer. BROCCOLI, PARSLEY, APPLE & CELERY 3. Combine the sugar syrup, 2 1/2 cups pineapple juice and shredded mint and stir to combine. Serves 2 Ingredients 4. Churn in an automatic ice cream maker until frozen. 6 cups (450g) broccoli florets and stems 3-4 sprigs flat leaf parsley 2 medium (300g) green apples, cut into pieces 1 trimmed (100g) celery stalk Process through juicer and serve. 11 Food Thinkers STOLLAR is a registered trademark of B.T.U. Company, Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. www.stollar.eu Issue 10/2014 BJP500