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Breads – Loaves, Rolls and Buns Breakfast Bread Tuesday, Thursday, Saturday Our daily Country Wheat recipe with cinnamon and raisins Brown Bread Friday Sweetened bread with a unique mix of wheat, oats, barley and rye Ingredients: bread flour, organic oat bran, whole wheat flour, rye flour, water, brown sugar, canola oil, molasses, salt, yeast Challah Friday Traditional egg bread; moist, sweet and soft textured Available as loaves and dinner rolls (burger and brat buns by request) Ingredients: bread flour, water, eggs, canola oil, honey, yeast, sugar, salt Children’s Pleasure Daily Our basic white sandwich loaf has great taste with no oils or sweeteners! Ingredients: bread flour, water, yeast, salt Country Wheat Daily Hearty bread made with100% whole grain wheat Ingredients: whole wheat flour, water, honey, salt, yeast Flaxseed Tuesday, Thursday, Friday A healthy, grainy bread that’s great for sandwiches. Ingredients: bread flour, whole wheat flour, rye flour, flaxseed, water, honey, salt, yeast Focaccia Daily Olive Oil and a salt sprinkle make all the difference for this Italian classic. Split the flatbread to make a great sandwich! Available as flatbread and buns Ingredients: bread flour, water, olive oil, salt, yeast, rosemary, Italian herb blend French Sourdough Daily This crusty, chewy loaf is our version of the French pain au levain. Ingredient bread flour, water, sourdough starter, whole wheat flour, salt French Sourdough Cherry – Almond Tuesday, Thursday, Saturday The French sourdough recipe with tart dried cherries and almonds French Sourdough Olive – Herb Monday, Wednesday, Friday The French Sourdough recipe with Kalamata olives, thyme and rosemary
Minnesota Rice Daily A rich combination of wild rice, honey, molasses and oats Available as loaves and dinner rolls (burger and brat buns by request) Ingredients: bread flour, water, wild rice, oats, butter, molasses, honey, yeast, salt Minnesota Rice with Craisins Daily This enhanced version of the Minnesota Rice recipe was once a holiday special at Brick Oven. It became so popular that we now make it every day! Naturally Northfield Daily This hearth bread is our hometown multigrain sourdough. Ingredients: bread flour, water, sourdough starter, rye flour, whole wheat flour, yeast, salt Oatmeal Daily Great multigrain sandwich bread! Available as loaves, dinner rolls and burger buns (brat buns by request) Ingredients: whole wheat flour, bread flour, oats, water, honey, salt, yeast, canola oil Oatmeal Swirl Daily We add a swirl of cinnamon and sugar to the oatmeal recipe. It’s great for breakfast or as French toast! Rustic Daily Simple, crusty and flavorful bread with an open crumb Available as baguettes, loaves and burger buns Ingredients: bread flour, water, salt, yeast Seeds and Nuts Monday, Wednesday, Friday Our oatmeal bread recipe, chock-full of sunflower seeds, almonds, flaxseeds, sesame seeds, millet and poppy seeds Spinach Parmesan Tuesday, Thursday A rich bread, delicious alone, as part of an hors d’oeuvres plate or with a meal. Ingredients: bread flour, water, parmesan cheese, spinach, egg, honey, butter, yeast, salt, garlic Swedish Limpa Friday Orange peel and spices enhance this sweetened bread Ingredients: bread flour, water, whole wheat flour, oat bran, rye flour, brown sugar, honey, canola oil, molasses yeast, salt, orange peel, fennel, anise, caraway Sweet Daily This rich recipe is also the base for our caramel and cinnamon rolls. Available as soft, sweet dinner rolls and burger buns (brat buns by request) Ingredients: bread flour, milk, water, eggs, honey, butter, yeast, salt
