Transcript
SD I o i n o t san an elementary 2 1 0 2 1 1 0 2
h c n u L l o o sch
1 Week
U N ME
Week
2
WHOLE GRAIN All Bread and Breaded products are made with 100% Whole Wheat or Whole Grain.
Week
3
FRESH FRUITS & VEGETABLES OFFERED DAILY SAISD Food and Child Nutrition Services offers an extra fruit and vegetable at lunch to all students at no additional cost.
September ‘11 S M T W T F S
4 5 6 11 12 13 18 19 20 25 26 27
4 5 11 12 18 19 25 26
October ‘11 S M T W T F S 2 9 16 23 30
3 10 17 24 31
4 11 18 25
5 12 19 26
5 12 19 26
6 13 20 27
1 6 7 8 13 14 15 20 21 22 27 28 29
1 2 7 8 9 14 15 16 21 22 23 28 29 30
6 13 20 27
6 13 20 27
7 14 21 28
1 8 15 22 29
7 14 21 28
1 8 15 22 29
2 9 16 23 30
3 4 5 10 11 12 17 18 19 24 25 26
January ‘12 S M T W T F S 1 2 8 9 15 16 22 23 29 30
3 10 17 24 31
February ‘12 S M T W T F S 5 12 19 26
7 14 21 28
November ‘11 S M T W T F S
December ‘11 S M T W T F S 4 11 18 25
6 13 20 27
1 2 3 8 9 10 15 16 17 22 23 24 29 30
3 10 17 24 31
4 5 6 11 12 13 18 19 20 25 26 27
7 14 21 28
2 3 4 9 10 11 16 17 18 23 24 25
4 5 6 11 12 13 18 19 20 25 26 27
7 14 21 28
1 8 15 22 29
2 9 16 23 30
3 10 17 24 31
May ‘12 S M T W T F S
1 8 15 22 29
6 13 20 27
3 4 10 11 1 18 24 25
5 12 19 26
6 7 13 14 20 21 27 28
1 7 8 14 15 21 22 28 29
2 9 16 23 30
3 4 5 10 11 12 17 18 19 24 25 26 31
June ‘12 S M T W T F S 3 10 17 24
4 5 11 12 18 19 25 26
• Orang le red Who • *Butte oast T t a e Wh Crispito • Tyson d Grapes e R h s • Fre
e Ju • Orang le red Who • *Butte oast Wheat T awberry Str ury Mini • *Pillsb s • Fresh ke ca n a P Pal Pineapple
y TuesdJauice
y Monda
e • Orang d Whole re e tt u •*B oast t a Whe T ito Crisp n o s y T • es Red Grap • Fresh
e Juice • Orang le Wheat ho W d re • *Butte illsbury Mini P Toast • kes rry Panca al Strawbe pple P a e in P • Fresh
6 13 20 27
o • Oran • Tac-G d Biscuit • Buttere m & Cheese Egg, Ha leWedges App • Fresh ® Whole Grain ’s g g llo ® • Ke Pop-Tart
y esda WedOn ice range Ju
• d Biscuit • Buttere , Ham & gg E o G • Tacple Fresh Ap Cheese • gg’s® Whole llo e K • Wedges Pop-Tart® Grain
ay Thursd e
Fridaye
e Juic • Orang d Whole re e tt u • *B reakfast t s a o • B resh Wheat T F le b ram • Pizza Sc berries w a tr S
e Juic • Orang le Wheat Who d re e tt u • *B on French *Cinnam usage Toast • a Turkey S Mix Toast • Fruit sh re F • Patty
y rsda Th•u ice Orange Ju
ay Frind ge Juice
le red Who • *Butte oast T t a e h W ast • Breakf le amb Pizza Scr berries Straw • Fresh
• Ora le red Who • *Butte oast • Wheat T nch Toast amon Fre • * Cinn Sausage Patty Turkey Fruit Mix • Fresh
OTHER BREAKFAST INFORMATION: 1 serving meat + 1 bread OR 2 Servings Bread OR 2 Servings Meat + 1 Serving Fruit or Juice and 1 serving Milk OFFERED DAILY: Fresh Fruit, Skim Milk, Skim Chocolate Milk, Orange Juice, Whole Wheat Toast, Biscuits, Assorted Cereal made with whole grain and reduced sugar
2
y Mondaers
• Steak Fing ll at Ro • *Hot Whe ich eese Sandw Ch d le ril *G • es to ta Po d Re • Roasted s Green Bean • Seasoned Oranges rin da an M • ple • Fresh Ap
day Mon en Nuggets
• Chick at Roll • *Hot Whe heese C • *Grilled Sandwich otatoes • Mashed P bles geta Ve ed ix M • Oranges • Mandarin le A • Fresh pp
TuesdaDiyppers
icken • Teriyaki Ch Rice • White ese tato w/Che • Baked Po es bl ta ge Ve a • Californi Spinach • Seasoned unks neapple Ch • Chilled Pi s nge Wedge ra O h es Fr •
y Tuesda e on
• *Sloppy Jo Wheat Bun Whole Grain • Smuckers ble Uncrusta ted Potatoes d • Re Roas el Corn rn Ke le ho •W nks neapple Chu • Chilled Pi ges ed W e ng • Fresh Ora
March ‘12 S M T W T F S
April ‘12 S M T W T F S 2 9 16 23 30
1 Week
3 10 17 24 31
y Mondaice
sday Wednge e Juice
e • Orang le red Who • *Butte oast Wheat T tick kfast S • * Brea Fruit Mix sh re F •
Week Three Meal Plan
Week
2 9 16 23 30
y TuesedJa uice
• d Biscuit • Buttere melet e Ch ese O ies • Colby rr e b w a tr S • Fresh ® hole Grain W ’s g g llo e ® •K Pop-Tart
FridaJuyice
h meals. and 1% White is available wit Skim White, Skim Chocolate n Syr up. Cor e ctos Fru contain any High Skim Chocolate Milk does not
1 2 7 8 9 14 15 16 21 22 23 28 29 30
®, TM, ©, 2011, 2012 Kellogg NA Co. Menu Subject to change without notice due to new menu items, weather, food availability and price. In accordance with Federal law and U.S. Deprtment of agriculutre policy, this institution is prohibted from discriminating on the basis of race, color, national origin, sex, age or disablity. To File a complaint of discrimination, write USDA, Director, Office of Civil Rigts, 1400 Independence Avenue, SW, Washington,D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.
3 Week
1 7 8 14 15 21 22 28 29
• Ora le red Who • *Butte oast Wheat T ito Crisp • Tyson d Grapes e R sh • Fre
• Ora le red Who • *Butte oast T t a e Wh nana berry Ba • *Straw Toast French Pal Pineapple • Fresh
• Oran Cinnis ury Mini • *Pillsb Sausage y e • Turk ple Fresh Ap Patty + • ges Wed
y rsdJua Thu ice e g n Ora
LUNCH MENU
School Meal Calendar
August ‘11 S M T W T F S
sday Wednege Juice
Breakfast is available to all students at NO CHARGE!
SAISD Food and Child Nutrition Services participates in USDA’s Fresh Fruit and Vegetable Program at 27 Elementary campuses. Each Campus is provided with a variety of fresh fruit and vegetables as a snack at no charge.
Week Two Meal Plan
y TuensgedJuaice
daey Mon nge Juic
ALL ABOUT BREAKFAST
FRESH FRUIT & VEGETABLE PROGRAM
Week One Meal Plan
U N E M T S A BREAKF
MondnaSayndwich
icke • *Grilled Ch ese tato w/Che ® • Baked Po Its zee Ch and tato Fries • Sweet Po cumbers • Sliced Cu Lettuce & • Shredded es darin Orang an M • o at Tom ple • Fresh Ap
Tuesday
le ndogs Who • *Mini Cor y& ke ur *T • in Gra wich Cheese Sand Squash w llo Ye • Seasoned /Cheese • Broccoli w nks neapple Chu • Chilled Pi edges W e ng ra O • Fresh
day Wedncheilasdas w/Chili
Thursdisapyy
esdays Wedn Turkey Taco
Thurs/Mdeaatsy auce
• Cheese En uesadilla • Chicken Q d • Cornbrea ce • Spanish Ri ans nto Be Pi ed on as • Se rrots • Peas & Ca w/Whip t ui Fr al ic • Trop Banana h es Fr • g Toppin
• *Thin & Cr zza Pepperoni Pi routons /C w d la Sa • Chef n Beans ee Gr ed on • Seas ots rr Ca by • Ba s ced Peache • Chilled Di g in pp To ed w/Whipp ar • Fresh Pe
• Crispy w/Cheese Beef Burrito • Bean and Rice • Spanish rrots • Peas & Ca ce & Lettu • Shredded Pears w/ illed Tomato • Ch pping Whipped To nana • Fresh Ba
ti w • *Spaghet eadstick •*Wheat Br ese tato w/Che ® • Baked Po Its zee and Ch s Green Bean • Seasoned nch d w/Lite Ra la Sa de Si • d Chilled Dice Dressing • ed Topping pp hi /W w s Peache ar • Fresh Pe
day Wedicnkeen sFajitas
ThursdPeappyeroni
• Ch lla • Flour Torti eese • Bean & Ch h Rice • Spanis • Chalupa rnel Corn • Whole Ke Lettuce & • Shredded Pears w/ illed Tomato • Ch pping Whipped To nana • Fresh Ba
Crust • *Stuffed f Salad Pizza • Che w/Croutons s Green Bean • Seasoned ts ro ar C • Baby s iced Peache • Chilled D pping To ed pp hi w/W ar • Fresh Pe
*Item Contains Whole Grains
Friday
Whole Grain • *Corndog dwich S a • *Tun an s ie Fr • French heese /C w i ol cc • Bro Fruit ed ix M • Chilled s Pkg pe ra G • Fresh Red
Friday
at ets *w/Whe • Fish Nugg Breadstick eese • *Mac & Ch ich ndw • *Tuna Sa Vegetables • California tato Tots Po t ee • Sw ixed Fruit M ed ill • Ch apes Pkg Gr d Re • Fresh
Friday
er on Wheat • *Hamburg eburger es he C Bun *or n • *Tuna on Wheat Bu ch Fries Fren • h ic w nd Sa Trimmings • Sandwich ixed Fruit M d • Chille rapes Pkg G d • Fresh Re
DID YOU KNOW SAISD Food and Child Nutrition Services is participating in USDA’s Healthier US School Challenge (HUSSC) which recognizes schools that are creating healthier school environments through their promotion of good nutrition and physical activity
San Antonio ISD
ELEMENTARY
LUNCH MENU Where ION IT R T U ! N T S s come FIR
Food and Child Nutrition Services 2 Haven for Hope Way San Antonio, TX 78207 (210) 227-3522 Menus developed and reviewed by Registered/Licensed Dietitians with input from students and the Food and Child Nutrition Services managers and staff.
2 1 0 2 2011
h c n Lu NU ME
