Transcript
Brink POS Front of House Cashier Quick Reference Guide Clock In/Out
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Log in with employee PIN number, fingerprint or card. 2. If the Clock In screen does not auto display select Clock In button. 3. From the Clock In screen, select the proper job. 4. Select Clock In. To clock out: 1. Select Clock Out. 2. If cash drawer assigned, select Yes to checkout.
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Select an item on the order list that has applicable modifiers Select Modify. Choose modifications. Select Done.
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Reopen order by going to Manager Functions. Select View Closed Orders. A list of all of the orders taken for the current day will be listed. Select the desired order. Touch Reopen Order Delete all items in the order. Select Void Reason. Select Close.
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Touch Quantity. Enter quantity # and touch OK. Select menu item. The item will be added to order screen with quantity selected.
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Select New Order. Touch item from menu. If menu item has modifier options, modifier screen may appear. Select any modifiers and touch Done. Item will appear in the item window on left side of the register screen. Select any form of payment or Pay/Close Order.
Apply Discount
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Order in Quantity
Delete Item
Touch item from menu or highlight item in the order screen. Touch Delete to remove last item or select the item from the order and choose Delete.
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Void Order
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Select Manager Functions. Select Manage Drawers. Select cash drawer to assign. Select the Employee for the Drawer. Enter the beginning bank $ amount, if prompted. Touch OK.
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Modify Item
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Start New Order
Assign Drawer
Select Discounts or specific discount buttons. Select the type of discount; % Off, $ Off, Mgr Meal etc. Enter Mgr code, if required. Enter $ amount or % of discount, if required. Discount will appear in the item order window.
Print Order
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Select Functions Select Print Current Order Select “Yes” or “No” to send unsent items to kitchen. Order prints to receipt printer and kitchen printer, if sent. 8/27/2015 7:10 AM
Brink POS Front of House Cashier Quick Reference Guide Ring Future Orders
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Create New Order. Ring Items for Order. Touch Pickup Time. Select destination (i.e.Dine In, Take Out or Online). Click on Time and select time of pickup. If order is for a future day, click Date to select the order date. Enter customer name, phone and email or select Lookup to choose registered customer. Touch Edit Order to make changes to the order. Select Finish Order.
Manage Future Orders
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Select Functions. Select Manager Functions. Touch Refund. Select refund reason. Enter the items to be refunded. Touch Close Order. Select tender type and touch OK. If credit, swipe card or enter card # manually.
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Split Order
Refund Order
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Select Future Orders. Select customer order. Order window appears on right. Click Edit to edit the order. Click Print to print the order. Click Send to send the order to the kitchen. Click Delete to delete the entire order. After all changes, click Done.
Check Gift Card Balance
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Select an existing order on the order list. Select Functions. Select Split Check. Touch Add. A second screen appears. Highlight item(s) on the left screen and tap on the right screen to move the item. When items are split, touch Done.
Checkout
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Select Other Tenders. Select Gift Card Select Check Gift Card Balance Swipe or Enter the Gift Card. Select Done. Gift Card Balance will be displayed and/or printed depending on options.
Select Functions. Select Manager Functions Select Manage Drawers Select the Drawer/Employee Select Checkout. If prompted, select Yes to continue, No to abort. Enter cash amount counted from drawer. (May include or exclude beginning bank.) Receipt prints checkout report.
8/27/2015 7:10 AM
