Transcript
F R E E S TA N D I N G R A N G E S
®
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200
For product information, call 1-888-845-4641, or visit vikingrange.com.
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The first Viking range
introduced professional
performance to the home in 1987. And a culinary revolution began. Mere foodies were transformed into veritable chefs – outfitted with the power and features previously reserved for restaurant kitchens. Of course, imitators soon followed. But the Viking range continued to reset the benchmark for ultra-premium kitchens with each new model and refined feature.
Today the full line of Viking ranges offers unrivaled power and
performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements.
Only a Viking kitchen offers the features, sizes,
and options to cook anything you like, any way you like.
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®
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Viking Professional freestanding ranges These are the icons – the style and power that introduced professional performance to the home. We’ve made quite a few upgrades over the years. But these are still the ranges people see when they dream of a professional kitchen. It’s just a question of how big you dream.
VGR 7 Series Gas Ranges* n n n
VDR 7 Series Dual Fuel Ranges*
36" and 48" widths; 24" depth Gas oven Gas sealed Elevation Burners™
n n n
36" and 48" widths; 24" depth Electric self-cleaning oven(s) Gas sealed surface Elevation Burners™
VGCC 5 Series Gas Ranges* n n n
30", 36", 48", and 60" widths; 24" depth Gas oven(s) Gas sealed surface burners
VGSC 5 Series Gas Ranges* n n n
30", 36", and 48" widths; 24" depth Gas self-cleaning oven(s) Gas sealed surface burners
*Shown with optional backguard accessory
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Viking Professional freestanding ranges Gas or electric? Both? Neither? Viking Professional ranges deliver unrivaled performance for every cooking style and fuel type.
VDSC 5 Series Dual Fuel Ranges* n n n
VDSC 5 Series Dual Fuel Electronic Control Ranges*
30", 36", 48", and 60" widths; 24" depth Electric self-cleaning oven(s) Gas sealed surface burners
n n n
30", 36", and 48" widths; 24" depth Electric self-cleaning oven(s) Gas sealed surface burners
VESC 5 Series Electric Range* n n n
VISC 5 Series Electric Induction Range*
30" width; 24" depth Electric self-cleaning oven Electric surface elements
n n n
30" width; 24" depth Electric self-cleaning oven Induction surface elements
*Shown with optional backguard accessory
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7 Series gas sealed burner ranges VGR models
The Viking Professional 7 Series Gas Ranges feature 23,000 BTU elevated surface burners adapted from the Viking Commercial product line, combined with a fully-featured convection oven to create a restaurant-caliber range unlike any other on the residential market.
Commercial-type cooking power
n
Exclusive – Proflow™ Convection Baffle circulates heat
n
EXCLUSIVE and PATENT PENDING
in oven cavity to maximize even cooking (right oven only
StayCool™ Trough Handle is designed
ports boast 23,000 BTUs across the front of all width
in 48” model)
to resist heat from the griddle so that the
configurations, with multiple 15,000 BTU burners and
n
n
Exclusive – Elevation Burners™ with brass flame
close, ensuring delicate baked goods are not disturbed
one 8,000 BTU burner across the rear n
Exclusive – GentleClose™ Door allows the door to slowly
Exclusive – VariSimmer™ Setting on all burners
n
trough can be easily removed and hot grease discarded
Exclusive – TruGlide™ Full Extension Racks for safe and
provides gentle, even simmering at precisely low
easy removal of heavy bakeware
cooking temperatures
n
Accessory kitchen thermometer allows monitoring of
Easy operation and cleanup n
SoftLit™ LED Lights accent the control
food from up to 200 feet away via an Apple or Android
panel and illuminate knobs
device using Bluetooth® technology. Perfect for
n
baking and roasting so you never have to worry about
porcelain burner pan with elevated flame
automatic ignition/re-ignition should the burners
undercooking
ports prevent spillovers from baking on,
extinguish at any time while cooking
n
n
Three burner sizes efficiently deliver heat to any size
cookware n
n
Exclusive – SureSpark™ Ignition System ensures
Accessory broiler pan and tray provide more roasting
and broiling options
Extra-large oven accommodates various size
making cleanup easy n
Continuous grate design allows easy
movement of pots and pans from burner
bakeware for multi-rack cooking n
Exclusive – seamless, heavy gauge
ViChrome™ Griddle (select models)
6 high-performance cooking modes: natural airflow
PATENT PENDING thermostatically controlled chrome
to burner n
Easy to clean porcelainized oven cavity Grates, burner caps, knobs, griddle and
bake, convection bake, infrared broil, convection
n
infrared broil, convection dehydrate and convection
griddle heats evenly to provide consistent cooking across
n
defrost (right oven only in 48” model)
the entire surface and can be easily removed and carried
accessories can be easily removed and
to the sink for easy cleaning
carried to a sink for cleaning
n
Exclusive – combination of single 30,000 BTU
Inspired by the Viking Commercial plancha, the 7 Series
U-shaped burner and infrared broiler with SureSpark™
n
Ignition System (15,000 BTU burner in left oven of 48”
griddle features the EXCLUSIVE and PATENT PENDING
VGR748-6G – Gas 48" wide
model)
Grease Management System™ that strategically directs
sealed burner range
n
excess grease into an easily-removable capture trough for
Gourmet Glo™ Infrared Gas Broiler provides intense
quick and easy cleanup
searing heat to lock in savory juices (right oven only in 48” model)
Automatic re-ignition surface burners re-light if inadvertently extinguished at even the lowest setting, guaranteeing a flawlessly prepared meal every time.
VGR736* Gas 36" Wide Range
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VGR748* Gas 48" Wide Range
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7 Series dual fuel sealed burner self-cleaning ranges VDR models
The Viking Professional 7 Series Dual Fuel Ranges feature commercial power surface burners merged with the high performance features of the Viking Professional electric oven for one truly supoerior range. Commercial-type cooking power n
n
Exclusive – Elevation Burners™ with brass flame
Exclusive – GourmetGlo™ Infrared Broiler provides
intense heat to lock in savory juices
n
Inspired by the Viking Commercial plancha,
the 7 Series griddle features the EXCLUSIVE and PATENT PENDING Grease Management
ports boast 23,000 BTUs across the front of all width
n
configurations, with multiple 15,000 BTU burners and
precise temperature control (right oven on 48”W.
System™ that strategically directs excess
one 8,000 BTU burner across the rear
range)
grease into an easily-removable capture
n
Exclusive – VariSimmer™ Setting on all burners
n
Concealed 10 pass dual bake element provides
Concealed four pass bake element (left oven on
provides gentle, even simmering at precisely low
48”W. range)
cooking temperatures
n
n
Three burner sizes efficiently deliver heat to any size
cookware n
Exclusive – SureSpark™ Ignition System ensures
trough for quick and easy cleanup n
Accessory kitchen thermometer allows monitoring
EXCLUSIVE and PATENT PENDING StayCool™
Trough Handle is designed to resist heat from
of food from up to 200 feet away via an Apple or
the griddle so that the trough can be easily
Android device using Bluetooth® technology. Perfect
removed and hot grease discarded
for baking and roasting so you never have to worry
automatic ignition/re-ignition should the burners
about undercooking
extinguish at any time while cooking
n
Easy operation and cleanup
Exclusive – Rapid Ready™ Preheat provides one
n
SoftLit™ LED Lights accent the control panel
of the fastest preheat times - so your oven is ready
and illuminate knobs
has enough space to accommodate various size
to begin cooking when you are (right oven on 48”W.
n
bakeware for multi-rack cooking
range)
porcelain burner pan with elevated flame
n
n
Largest self-clean oven cavity in the industry
PATENTED Vari-Speed Dual Flow™ Convection
n
System has the largest fan in the industry; the 8 1/2”
Exclusive – TruGlide™ Full Extension Racks for safer
and easier removal of heavy bakeware
Exclusive – seamless, heavy gauge
ports prevent spillovers from baking on, making cleanup easy Continuous grate design allows easy
two-speed fan works bi-directionally for maximum
n
airflow and excellent cooking results
and broiling options
movement of pots and pans from burner to
ViChrome™ Griddle (select models)
n
Easy to clean porcelainized oven cavity
n
Grates, burner caps, knobs, griddle and
n
Accessory broiler pan and tray provide more roasting
n
burner
12 high-performance cooking modes: bake,
convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection
n
broil, convection dehydrate, convection defrost,
griddle heats evenly to provide consistent cooking
accessories can be easily removed and
proof (left oven on 48”W. range), and self-clean
across the entire surface and can be easily removed
carried to a sink for cleaning
PATENT PENDING thermostatically controlled chrome
VDR7436-6G – Dual fuel 36" wide
and carried to the sink for easy cleaning
sealed burner range
Convection baking circulates air around the golden bread loaves as the precise heat steadily bakes them.
VDR736* Dual Fuel 36" Wide Range
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VDR748* Dual Fuel 48" Wide Range
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5 Series gas sealed burner ranges VGCC models
The Viking Professional sealed burner ranges up the ante on performance with a roaring 18,500 BTU surface burner available on certain models and a powerful 30,000 BTU U-shaped burner in the large-capacity oven. And seemingly subtle design cues like beveled landing ledge and full-width door make an impressive difference in the kitchen.
Commercial-type cooking power n
n
Large-capacity oven with six rack positions (see
specifications for oven interior dimensions)
Exclusive – VSH™ (VariSimmer-to-high) Pro sealed
burner system
n
Six functions – natural airflow bake, convection
• TruPowerPlus™ 18,500 BTU front right burner
bake, infrared broil, convection infrared broil,
(select 36" and 48" wide models only)
convection dehydrate, and convection defrost
(right oven only in 48" wide model)
• All other burners are 15,000 BTUs
All convection modes utilize the ProFlow™
n
Exclusive – VariSimmer setting for all burners
n
Exclusive – all burners equipped with SureSpark
convection air baffle, which is specifically designed
ignition system for consistent and reliable ignition
to ensure balanced airflow for even heat distribution
n
• Automatic re-ignition; surface burners light at
n
control panel
any position on the knob and re-light if extinguished, even on lowest setting n
Heavy-duty metal knobs with stainless steel finish
Heavy-duty broiler pan/grid
n
Two halogen oven lights for excellent visibility
Exclusive – combination of single 30,000 BTU
Easy operation and cleanup
U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one
n
Exclusive – one-piece tooled and porcelainized
cooking surface for easy cleanup
15,000 BTU burner n
n
throughout the oven cavity
shipped standard n
Convection fan switch conveniently located on
Gourmet-Glo infrared broiler provides intense searing
heat for broiling applications (right oven only in 48"
n
Burner caps are easily removable for quick cleaning
n
Heavy-duty, porcelainized, cast-iron removable
VGCC548-6G – Gas 48" wide sealed burner range
surface grates provide continuous front-to-rear,
wide model)
left-to-right surface for easy movement of large pots The 18,000 BTU Gourmet-Glo infrared broiler provides professional broiling power in a residential range.
ProFlow convection air baffle circulates air for balanced heat distribution.
VGCC530* Gas 30" Wide Range
VGCC536* Gas 36" Wide Range
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VGCC548* Gas 48" Wide Range
*Shown with optional backguard accessory
VGCC560* Gas 60" Wide Range
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Optional features available on 36", 48", and 60" wide models Griddle/Simmer Plate – 12" wide n
Commercial-grade, machined steel construction with
blanchard finish to retain cooking oils for stick-resistant cooking
Blanchard finish on steel griddle/simmer plate retains
n
Thermostatically controlled for precise temperatures
n
Cast grease trough can be easily removed from front
of griddle for cleaning
cooking oils for stick-resistant cooking.
Char-Grill n
Automatic electric spark ignition/re-ignition
n
Porcelainized, cast-iron one-piece grate
n
Porcelainized flavor-generator plates catch drippings
and circulate smoke around food for outdoor-grilled flavor n
Exclusive – two-piece porcelainized drip pan holds
up to three quarts of liquid n
Drip tray located beneath the burner catches any
possible drippings not caught in drip pan
Open your own breakfast counter with the sizzling steel of the optional griddle.
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5 Series gas sealed burner self-cleaning ranges VGSC models
A self-cleaning gas range is a rare commodity to begin with. But these models offer a truly unique combination of features with powerful burners, a single 30,000 BTU U-shaped oven burner, and interior halogen lighting – so you can admire your gleaming large-capacity oven.
Commercial-type cooking power n
n
(see specifications for oven interior dimensions)
Exclusive – VSH (VariSimmer-to-high) Pro sealed
burner system
Large-capacity oven(s) with six rack positions
n
Six functions – natural airflow bake, convection
bake, infrared broil, convection infrared broil,
• TruPowerPlus 18,500 BTU front right burner
(select 36" and 48" wide models only)
convection dehydrate, and convection defrost
(right oven only in 48" wide model)
• All other burners are 15,000 BTUs
n
Exclusive – VariSimmer setting for all burners
n
Exclusive – all burners equipped with SureSpark
n
convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
ignition system for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if
n
Four halogen oven lights for excellent visibility
Easy operation and cleanup
Exclusive – combination of single 30,000 BTU
U-shaped burner and infrared broiler with SureSpark
n
Self-cleaning porcelain oven
n
Exclusive – one-piece tooled and porcelainized
cooking surface for easy cleanup
ignition system; left oven in 48" wide model has 15,000 BTU burner n
Heavy-duty broiler pan/grid
Heavy-duty metal knobs with stainless steel finish
shipped standard n
n
throughout the oven cavity
extinguished, even on lowest setting n
All convection modes utilize the ProFlow™
Gourmet-Glo infrared broiler provides intense
n
Burner caps are easily removable for quick cleaning
n
Heavy-duty, porcelainized, cast-iron removable
searing heat for broiling applications (right oven
surface grates provide continuous front-to-rear,
only in 48" wide model)
left-to-right surface for easy movement of large pots
VGSC536-4Q – Gas 36" wide sealed burner self-cleaning range shown with accessory 8" high backguard
The large capacity oven coupled with ProFlow convection heat ensures even the biggest bird browns perfectly.
VGSC530* Gas 30" Wide Self-Cleaning Range
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VGSC536* Gas 36" Wide Self-Cleaning Range
*Shown with optional backguard accessory
VGSC548* Gas 48" Wide Self-Cleaning Range
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The optional Char-Grill features a one-piece porcelainized cast-iron grate for easy cleanup.
Optional features available on 36" and 48" wide models Griddle/Simmer Plate – 12" wide n
Commercial-grade, machined steel construction with
blanchard finish to retain cooking oils for stick-resistant cooking n
Thermostatically controlled for precise temperatures
n
Cast grease trough can be easily removed from front
of griddle for cleaning
Char-Grill n
Automatic electric spark ignition/re-ignition
n
Porcelainized, cast-iron one-piece grate
n
Porcelainized flavor-generator plates catch drippings
and circulate smoke around food for outdoor-grilled flavor n
Exclusive – two-piece porcelainized drip pan holds
up to three quarts of liquid n
Drip tray located beneath the burner catches any
possible drippings not caught in drip pan
The Char-Grill’s flavor generator plates catch and smoke drippings for genuine grilled taste.
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5 Series dual fuel sealed burner self-cleaning ranges VDSC models
As every cook knows, perfection is a never-ending process. And the dual fuel sealed burner ranges are proof of that. With a spectrum of settings from delicate VariSimmer to a searing 18,500 BTUs, this is the most precise and reliable sealed burner system available. The range also offers the largest oven capacity and one of the fastest preheat times on the market. And a host of ultra-premium features will help you perfect even your most challenging recipes. Commercial-type cooking power n
n
Exclusive – VSH (VariSimmer-to-high) Pro sealed burner system • TruPowerPlus 18,500 BTU front right burner
n
Three strategically located oven lights provide
maximum visibility; one light in left oven of 48" wide model
• All other burners are 15,000 BTUs
n
Exclusive – VariSimmer setting for all burners
n
Exclusive – all burners equipped with SureSpark ignition
n
system for consistent and reliable ignition every time on the knob and re-light if extinguished, even on lowest
Heavy-duty broiler pan and tray with rack provide more
roasting and broiling options n
• Automatic re-ignition; surface burners light at any position
High-performance cooking modes include bake,
convection bake, TruConvec™ convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48" wide
setting n
come standard with one TruGlide™ full extension oven rack and two standard oven racks in each large oven
(select 36", 48", and 60" wide models only)
Oven(s) have six porcelain-coated rack supports and
model includes proofing mode
Heavy-duty metal knobs with stainless steel finish
shipped standard
Easy operation and cleanup
n
Exclusive – largest oven cavity in the industry
n
Exclusive – patented Vari-Speed Dual Flow™ convection
system has the largest convection fan in the industry; the
n
Exclusive – one-piece tooled and porcelainized cooking
surface for easy cleanup
8 1/2" fan works bi-directionally for maximum airflow and
n
Burner caps are easily removable for quick cleaning
excellent cooking results
n
Heavy-duty, porcelainized, cast-iron removable surface
n
Concealed 10-pass dual bake element provides precise
temperature control (4-pass bake element in left oven of 48" wide model) n
Extra-large Gourmet-Glo glass-enclosed infrared broiler
for easy movement of large pots n
Self-cleaning porcelain ovens
n
Concealed bake element(s) make for easy cleanup of
VDSC560 – Dual fuel 60" wide sealed burner range shown with accessory high shelf
oven cavity
provides superior broiling performance n
grates provide continuous front-to-rear, left-to-right surface
Rapid Ready™ preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
The largest convection fan available ensures golden perfection. VDSC530* Dual Fuel 30" Wide Range
VDSC536* Dual Fuel 36" Wide Range
*Shown with optional backguard accessory
VDSC548* Dual Fuel 48" Wide Range
VDSC560* Dual Fuel 60" Wide Range
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Optional features available on 36", 48", and 60" wide models Griddle/Simmer Plate – 12" wide n
Commercial-grade, machined steel construction with
blanchard finish to retain cooking oils for stick-resistant cooking n
Thermostatically controlled for precise temperatures
n
Cast grease trough can be easily removed from front
of griddle for cleaning
Char-Grill n
Automatic electric spark ignition/re-ignition
n
Porcelainized, cast-iron one-piece grate
n
Porcelainized flavor-generator plates catch drippings
and circulate smoke around food for outdoor-grilled Heavy-duty racks and broiler pan
flavor Exclusive – two-piece porcelainized drip pan holds
make the most of the largest oven
n
capacity on the market.
up to three quarts of liquid n
Drip tray located beneath the burner catches any
possible drippings not caught in drip pan
Extra-large Gourmet-Glo glass-enclosed infrared broiler delivers enough power to perfectly sear the thickest porterhouse you can find.
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5 Series dual fuel electronic control ranges VDSC models
Convenience and performance seldom walk hand in hand. But the remarkably easy-to-use electronic controls of these dual fuel ranges actually make even better use of its heavy-duty power and tremendous capacity. Knobs and push buttons offer both tactile control and advanced features. Mirrored displays reveal cooking and timer information, and then disappear when not in use. Very cool. But the 18,500 BTU TruPowerPlus burner instantly silences any question of style over substance. Commercial-type cooking power n
• Brightness – increase or decrease the brightness of the
Custom-designed electronic controller and display
electronic display
combine professional cooking features with the sleek
• Sabbath Mode – allows users belonging to religions with
styling and design of electronic controls n
“no work” restrictions to program their oven to comply with
Additional features and functions of the new custom-
designed electronic controls:
the Sabbath requirement • Showroom Mode – allows the range to be hooked up to a
• Digital Clock – can be displayed or set to disappear
120-volt electrical supply for showroom or display purposes
when range is not in use
n
• AutoRoast – automatically sears the outside of meats
• TruPowerPlus 18,500 BTU front right burner
Exclusive – VSH (VariSimmer-to-high) Pro sealed burner system
and then returns to the pre-set temperature in the
standard Convection Roast mode
• All other burners are 15,000 BTUs
(select 30", 36", and 48" wide models)
• Meat Probe – offers perfect baking/roasting of fine meats
n
Exclusive – VariSimmer setting for all burners
• Timed Bake – set the oven to begin cooking up to 24
n
Exclusive – all burners equipped with SureSpark ignition system
hours later and then drop into a 150º F HOLD mode when
for consistent and reliable ignition
cooking time is complete
• Automatic re-ignition; surface burners light at any position on
• Timer – independent timer function can be used for timing items independent of the range oven
n
• Oven Lock – this child protection function prevents the oven controls from being activated when the oven is not in use n
the knob and re-light if extinguished, even on lowest setting
Custom Settings
• Clock Format – choose between 12-hour or 24-hour clock display format
Heavy-duty metal knobs with stainless steel finish
shipped standard n
Exclusive – largest oven cavity in the industry
n
Exclusive – patented Vari-Speed Dual Flow convection system
has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Degree Format – choose between Fahrenheit or Celsius temperature setting
n
Concealed 10-pass dual bake element provides precise
VDSC530T – 30" wide electronic control
temperature control
dual fuel range
The front right TruPowerPlus burner delivers a roaring 18,500 BTUs.
VDSC530T* Dual Fuel 30" Wide Range
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VDSC536T* Dual Fuel 36" Wide Range
*Shown with optional backguard accessory
VDSC548T* Dual Fuel 48" Wide Range
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n
Extra-large Gourmet-Glo glass-enclosed infrared broiler
provides superior broiling performance n
Rapid Ready preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are n
Oven(s) have six porcelain-coated rack supports and
come standard with one TruGlide full extension oven rack and two standard oven racks in each large oven n
Three strategically located oven lights provide maximum
visibility; one light in left oven of 48" wide model n
Optional features available on 36" and 48" wide models Griddle/Simmer Plate – 12" wide n
Commercial-grade, machined steel construction with
blanchard finish to retain cooking oils for stick-resistant cooking n
Thermostatically controlled for precise temperatures
n
Cast grease trough can be easily removed from front
of griddle for cleaning
Heavy-duty broiler pan and tray with rack provide
more roasting and broiling options
Char-Grill
High performance cooking modes include bake,
n
Automatic electric spark ignition/re-ignition
convection bake, TruConvec convection cooking,
n
Porcelainized, cast-iron one-piece grate
convection roast, auto roast, meat probe, broil,
n
Porcelainized flavor-generator plates catch drippings
n
convection broil, convection dehydrate, and
and circulate smoke around food for outdoor-grilled flavor
convection defrost; left oven in 48" wide model includes proofing mode
n
to three quarts of liquid n
Easy operation and cleanup n
Exclusive – two-piece porcelainized drip pan holds up
Drip tray located beneath the burner catches any
possible drippings not caught in drip pan
Exclusive – one-piece tooled and porcelainized
cooking surface for easy cleanup n
Burner caps are easily removable for quick cleaning
n
Heavy-duty, porcelainized, cast-iron removable surface
grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots n
Self-cleaning porcelain ovens
timer, and function information – then
n
Concealed bake element(s) make for easy cleanup of
disappear when not in use.
oven cavity
Mirrored displays illuminate temperature,
The largest convection oven on the market circulates heat for racks upon racks of perfection.
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5 Series electric range VESC model
Redefine your kitchen with the Viking Professional electric range. Soufflés, racks of lamb, pan-seared scallops – suddenly, any menu is possible. This incredibly powerful electric range provides both the largest oven capacity available and the largest convection fan on the market. TruGlide full-extension rack and three halogen lights add a world of convenience. And new chrome-plated bezeled knobs offer precise control for the QuickCook™ surface elements – which reach full power in nearly three seconds. Commercial-type cooking power n
n
QuickCook surface elements utilize ribbon technology –
elements reach full power in about three seconds n
Rapid Ready preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
Wide range of surface elements and wattages
n
Oven has six porcelain-coated rack supports and comes
standard with one TruGlide full extension oven rack and
• Right rear – 7" 1,800-watt element • 800-watt “bridge” element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory • Left front – 6 1/2" 1,500-watt element
two standard oven racks n
Three halogen oven lights for excellent visibility throughout
the oven cavity n
Heavy-duty broiler pan and tray with rack provide more
roasting and broiling options
• Left rear (dual element) – 9" New 2,500-watt element/6" 1,000-watt element
n
High-performance cooking modes include bake, convection
bake, TruConvec convection cooking, convection roast, broil,
High infrared transmission for fast surface cooking,
convection broil, convection dehydrate, and convection
regardless of type of cookware used
defrost
n
Exclusive – largest oven cavity in the industry
n
Exclusive – patented Vari-Speed Dual Flow convection
system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
Easy operation and cleanup n
Strong, wear-resistant glass ceramic surface for
excellent cleanability
excellent cooking results n
provides superior broiling performance n
• Right front – 7" 1,800-watt element
n
Extra-large Gourmet-Glo glass-enclosed infrared broiler
Concealed 10-pass dual bake element provides precise
temperature control
VESC530-4B – Electric 30"
n
Self-cleaning porcelain oven
n
Concealed 10-pass dual bake element makes for easy
wide range shown with accessory 8" high backguard
cleanup of the oven cavity
QuickCook surface
The TruConvec setting uses heat from
elements reach full power
a rear element only to turn out several
in a mere three seconds.
racks of evenly baked cookies.
VESC530* Electric 30" Wide Range *Shown with optional backguard accessory
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5 Series induction range VISC model
The Viking Professional induction range marries professional performance with exceptional efficiency. MagneQuick™ surface elements utilize magnetic power to actually transform your cookware into its own heat source – and an amazingly powerful one, at that. The heat transfer is nearly instantaneous, incredibly precise, and 90% efficient. And if you need anything else to feel good about, there’s the tremendous self-cleaning convection oven below. Commercial-type cooking power n
n
Only 30" wide commercial-type induction self-cleaning
range in the industry n
n
when you are
and efficiency
n
Oven has six porcelain-coated rack supports and
comes standard with one TruGlide full extension oven
Power management induction system provides a
rack and two standard oven racks
boost of superior power on select elements for faster boil times n
Rapid Ready preheat provides one of the fastest
preheat times, so your oven is ready to begin cooking
MagneQuick induction power generators utilize
magnetic energy for superior power, responsiveness,
n
Extra-large Gourmet-Glo glass-enclosed infrared
broiler provides superior broiling performance
n
Three strategically located oven lights provide
maximum visibility
Wide range of surface elements and wattages
• Right front – 7" 1,850-watt element
n
Heavy-duty broiler pan and tray with rack provide
more roasting and broiling options
• Right rear – 7" 1,850-watt element • Left front – 8" 3,700-watt boost/2,300-watt element
n
High-performance cooking modes include bake,
convection bake, TruConvec convection cooking,
• Left rear – 6" 1,400-watt element n
Exclusive – Largest oven cavity in the industry
convection roast, broil, convection broil, convection
n
Exclusive – patented Vari-Speed Dual Flow
dehydrate, and convection defrost
convection system has the largest convection fan in
Easy operation and cleanup
the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results n
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Strong, wear-resistant glass ceramic surface for
excellent cleanability
Concealed 10-pass dual bake element provides
precise temperature control
n
Self-cleaning porcelain oven
n
Concealed 10-pass dual bake element makes for
easy cleanup of the oven cavity VISC530-4B – Induction 30" wide range shown with accessory 8" high backguard
Most high-end stainless steel, cast iron, and enamel cookware is compatible with induction. To be sure, test yours with a magnet. VISC530* Induction 30" Wide Range
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*Shown with optional backguard accessory
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Surface configurations
Exclusive finishes
Gas ranges VGCC530-4B VGSC530-4B VDSC530-4B VDSC530T-4B
Available in Stainless Steel (SS), Black (BK), White (WH),
Consistency in both performance and design should be a
Apple Red (AR), Burgundy (BU), Cinnamon (CN), Cobalt
major consideration when building or remodeling a home.
Blue (CB), Dijon (DJ), Graphite Gray (GG), Stone Gray (SG),
With the complete Viking indoor or outdoor kitchen, every
Viking Blue (VB), and Wasabi (WS)
single product works together in form and function with
n
VGR736-6B VDR736-6B VGCC536-6B VGSC536-6B VDSC536-6B VDSC536T-6B
VGR736-4G VDR736-4G VGCC536-4G VGSC536-4G VDSC536-4G
VGCC536-4Q VGSC536-4Q VDSC536-4Q
Design Integrity
the same level of excellence. It’s something Viking calls Design Integrity™.
Viking offers complete ultra-premium kitchens and 30" wide four burners
36" wide, six burners
36" wide, four burners 12" wide griddle/ simmer plate
performance that makes Viking the true market leader. Across all product categories, the knobs, handles, bezels,
VGR748-6G VDR748-6G VGCC548-6G VGSC548-6G VDSC548-6G VDSC548T-6G
VGR748-8B VDR748-8B VGCC548-8B VGSC548-8B VDSC548-8B
truly consistent design, while delivering the quality and
36" wide, four burners 12" wide char-grill
curves, angles, and lines all follow the same design cues – VGCC548-6Q VGSC548-6Q VDSC548-6Q
even the grain of stainless is the same from product to VGCC548-4GQ
product. This enables the designer to create a perfectly harmonious kitchen.
You wouldn’t install mismatched cabinets and drawers 48" wide, eight burners
48" wide, six burners 12" wide griddle/simmer plate
VGCC560-6GQ
48" wide, six burners 12" wide char-grill
or countertops. Yet design differences are even more
48" wide, four burners 12" wide griddle/simmer plate 12" wide char-grill
dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless steel or color finishes.
VDSC560-6GQ
No matter the look you’re going for, no one can match the Viking kitchen and Viking Design Integrity.
60" wide, six burners 12" wide griddle/simmer plate 12" wide char-grill
Electric range
60" wide, six burners 12" wide char-grill 12" wide griddle/simmer plate
VESC530-4B
Induction range
30" wide four burners bridge element
stainless steel
graphite gray
VISC530-4B
30" wide four burners
stone gray
white 31
wasabi
viking blue
cobalt blue
dijon
cinnamon
apple red 32
burgundy
black
Cooking accessories
Warranty highlights
7 Series stainless steel installation accessories VGR/VDR
n
n
Wok grate (CWGT) DESCRIPTION
Wok ring (PWRG)
• For use on 5 Series sealed burner ranges n
Portable griddles
n
Three-year full – complete range
n
Ninety-day full – cosmetic parts such as glass, painted
items, and decorative items
• 12” wide – PQGDVGR; reversible; for use
n
Lifetime limited – stainless steel exterior
• 12" wide – SB-PGD; for use on 5 Series sealed
n
Five-year limited – all gas burners and electric elements
burner ranges
n
Ten-year limited – porcelain oven and porcelain inner
on 7 Series ranges
• 12" wide – GC-PGD; for use on electric range n
n
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36”W. RANGES
48”W. RANGES
10” High Backguard
BG10736
BG10748
High-Shelf
HS24736
HS24748
Island Trim
P736TII*
P748TII*
Countertop Rear Trim
P36CRT
P48CRT
Curb Base Front**
P36CBF4
P48CBF4
• For use on 5 Series sealed burner ranges
door panel
Bamboo cover (CBC12QB)
n
• For use on 5 Series sealed burner ranges
Ninety-day No Quibble Guarantee – We will repair or
replace your product within the first 90 days of purchase
Bamboo cutting board (CBC12G)
in the unlikely event of a manufacturing defect
• For use on 5 Series sealed burner ranges Stainless Steel covers
5 Series stainless steel installation accessories
• 12" wide – CSC12U; for use on 5 Series sealed buner
ranges with grill or griddle
n
TruGlide full extension racks VGIC/VGCC/VDSC/VESC/VISC
• For use with 30" wide VESC and VISC ranges (TESO301) • For use with 30" wide, 48" wide (right oven), and 60" wide
DESCRIPTION
(both ovens) VDSC ranges (TESO301) and 36" wide VDSC ranges (TESO361) n
Griddle cleaning kit (GCK)
• For use with griddle model ranges n
n
30”W. RANGES
36”W. RANGES
48”W. RANGES
60”W. RANGES
8” High Backguard
P30BG8
P36BG8
P48BG8
P601BG8
High-Shelf
B30HS24
B36HS24
B48HS24
B60HS24
Island Trim
P30TII*
P36TII*
P48TII*
P60TII*
Countertop Side Trim
P24CST
P24CST
P24CST
P24CST
Countertop Rear Trim
P30CRT
P36CRT
P48CRT
P60CRT
Curb Base Front**
P30CBF4
P36CBF4
P48CBF4
P60CBF4
Black knob kits • For use on 5 Series Professional ranges White knob kits • For use on 5 Series Professional ranges
*Comes standard with range **Can easily be converted to custom curb base front
Wok grate
TruGlide rack
Portable griddles
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Reversible grill/griddle
Bamboo covers
Bamboo cutting boards
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Stainless steel covers
Basic specifications – VGR gas ranges
Basic specifications – VDR dual fuel ranges
GAS 36” AND 48” WIDE RANGES
Description
VGR736
Overall Width
35 7/8" (91.1 cm)
Overall Height from Bottom
VGR748
DUAL FUEL 36” AND 48” WIDE RANGES
Description
VDR736
VDR748
Overall Width
35 7/8" (91.1 cm)
Base Height To top of side trim – minimum 35 15/16" (91.3 cm) to maximum 37 1/8" (94.3 cm); legs adjust 1 5/8" (4.1 cm) Additions to Base Height To top of island trim – add 1" (2.5 cm); to top of backguard – add 10" (25.4 cm) To top of high shelf – add 23 1/2" (59.7 cm)
Overall Height from Bottom
Base Height To top of side trim – minimum 35 15/16" (91.3 cm) to maximum 37 1/8" (94.3 cm); legs adjust 1 5/8" (4.1 cm) Additions to Base Height To top of island trim – add 1-3/16” (3 cm); to top of backguard – add 10" (25.4 cm) To top of high shelf – add 23 1/2" (59.7 cm)
Overall Depth from Rear
To end of side panel – 25 1/4" (64.1 cm) To front of door – 26 15/16" (68.4 cm) To end of door handle – 30" (76.2 cm)
Overall Depth from Rear
To end of side panel – 25 1/4" (64.1 cm) To front of door – 26 15/16" (68.4 cm) To end of door handle – 30" (76.2 cm)
Gas Requirements
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line. Unit is field convertible with proper conversion kit.
Gas Requirements
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line. Unit is field convertible with proper conversion kit.
Electrical Requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
Electrical Requirements Maximum Amp Usage
47 7/8" (121.6 cm)
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 3/4" (1.9 cm) ID gas service line. Unit is field convertible with proper conversion kit.
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
240V - 37.0 amps / 208V - 32.0 amps
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW) Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) (1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW) Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) (1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW) Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) (1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Griddle Burner Rating
Griddle: 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)vt
Griddle: 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)vt
Griddle: 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)vt
Griddle: 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)vt
Oven Interior Dimensions
Convection Bake/Broil Overall Width – 29” (73.7 cm); Height – 16-1/8” (40.9 cm); Depth – 29” (73.7 cm); Overall Size – 5.1 cu. ft.; AHAM Standard* – 4.8 cu. ft.
Convection Bake/Broil Overall Width – Right oven - 23” (58.4 cm) Left oven - 12-1/2” (31.8 cm); Height – 16-1/8” (40.9 cm); Right - 17-3/4” (45.1 cm) Left- 18-3/4” (47.6 cm) Overall Size – Right - 4.0 cu. ft. / Left - 2.2 cu. ft.; AHAM Standard* – 3.8 cu. ft. / Left - 2.2 cu. ft
Convection Bake/Broil Overall Width – 30-5/16” (77.0 cm); Height – 16-1/8” (40.9 cm); Depth – 19-1/2” (49.5 cm); Overall Size – 5.6 cu. ft.; AHAM Standard* – 4.9 cu. ft.
Convection Bake/Broil Overall Width – Right oven - 25-5/6” (65.6 cm) Left oven - 13-3/4” (34.9 cm); Height – 16-1/8” (40.9 cm); Right - 17-3/4” (45.1 cm) Left- 18-3/4” (47.6 cm) Overall Size – Right - 4.0 cu. ft. / Left - 2.2 cu. ft.; AHAM Standard* – 3.8 cu. ft. / Left - 2.2 cu. ft
525 lbs. (236.6 kg)
641 lbs. (288.5 kg)
2.0 amps
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW) Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) (1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Griddle Burner Rating Oven Interior Dimensions
Approximate Shipping Weight
240V - 28.5 amps / 208V - 24.7 amps
Surface Burner/Element Rating
1.5 amps
Surface Burner Rating
Maximum Amp Usage
47 7/8" (121.6 cm)
525 lbs. (236.6 kg)
641 lbs. (288.5 kg)
Approximate Shipping Weight
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. * The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 208V ratings – Time required for some functions may be extended due to less wattage. 208V ratings – Time required for some functions may be extended due to less wattage.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
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Basic specifications – VGCC gas ranges Description
VGCC530
GAS 30", 36", 48",
AND 60" WIDE RANGES
VGCC536
Overall Width
29 7/8" (75.9 cm)
Overall Height from Bottom
Base Height To top of side trim – minimum 35 7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (15.2 cm); to top of high shelf – add 23 1/2" (59.7 cm)
Overall Depth from Rear
To end of side panel – 24 5/16" (61.8 cm); to front of door – 25 3/4" (65.4 cm); to end of door handle – 28 11/16" (72.9 cm)
Gas Requirements
Accepts standard residential 1/2" (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit.
Electrical Requirements
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage
0.83 amps
1.5 amps
Surface Burner Rating
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
35 7/8" (91.1 cm)
Griddle Burner Rating
–
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Grill Burner Rating
–
18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Broil Burner
18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Bake Burner
30,000 BTU NAT./LP (8.8 kW NAT./LP)
Oven Interior Dimensions
Convection Bake/Broil Overall Width – 23" (58.4 cm); Height – 16 1/8" (40.9 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft. AHAM Standard* – 3.7 cu. ft. 3 racks, 6 rack positions
Approximate Shipping Weight
395 lb. (177.8 kg)
VGCC548 47 7/8" (121.6 cm)
VGCC560 60" (152.4 cm)
Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line
1.89 amps
1.66 amps
12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) 24” wide – Two 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Right Oven: 30,000 BTU NAT./LP (8.8 kW NAT./LP) Left Oven: 15,000 BTU NAT./LP (4.4 kW NAT./LP)
Both Ovens: 30,000 BTU NAT./LP (8.8 kW NAT./LP)
Convection Bake/Broil Overall Width – 29" (73.7 cm); Height – 16 1/8" (40.9 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 5.1 cu. ft. AHAM Standard* – 4.6 cu. ft. 3 racks, 6 rack positions
Right Oven – Convection Bake/Broil Overall Width – 23" (58.4 cm); Height – 16 1/8" (41.0 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft. AHAM Standard* – 3.7 cu. ft. 3 racks, 6 rack positions Left Oven – Bake Overall Width – 12 1/8" (30.8 cm); Height – 16 1/8" (41.0 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 2.1 cu. ft. AHAM Standard* – 2.0 cu. ft. 2 racks, 6 rack positions
Convection Bake/Broil (both ovens) Overall Width – 23" (58.4 cm); Height – 16 1/8" (41.0 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft. AHAM Standard* – 3.7 cu. ft. 3 racks, 6 rack positions
6B – 500 lb. (225 kg); 4G – 510 lb. (229.5 kg) 4Q – 510 lb. (229.5 kg)
8B – 575 lb. (258.8 kg); 6G – 585 lb. (263.3 kg); 6Q – 585 lb. (263.3 kg) 4GQ – 585 lb. (263.3 kg)
6GQ – 745 lb. (335.3 kg); 6G – 770 lb. (346.5 kg)
*The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
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Basic specifications – VGSC gas self-cleaning ranges Description
GAS 30", 36", AND
VGSC530
48" WIDE RANGES
VGSC536
Overall Width
29 7/8" (75.9 cm)
Overall Height from Bottom
Base Height To top of side trim – minimum 35 7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (20.3 cm); to top of high-shelf – add 23 1/2" (59.7 cm)
35 7/8" (91.1 cm)
VGSC548 47 7/8" (121.6 cm)
Overall Depth from Rear
To end of side panel – 24 5/16" (61.8 cm); to front of door – 25 3/4" (65.4 cm); to end of door handle – 28 11/16" (72.9 cm).
Add 3/8" (1 cm) for 30" VGSC models and 3/4" (1.9 cm) to overall depth for 36" and 48" VGSC models installed against a combustible wall.
Gas Requirements
Accepts standard residential 1/2" (1.3cm) ID gas service line. Order either natural gas or LP propane; to field convert from
natural gas to LP propane, order optional LP conversion kit
Electrical Requirements
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage
0.83 amps
1.5 amps
Surface Burner Rating
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Natural Gas: 15,000 BTU LP: 12,500 BTU (3.7 kW);
NAT./18,500 BTU LP (4.4 kW NAT./5.4 kW) 16,600 BTU (4.9 kW)
1.89 amps
Griddle Burner Rating
–
15,000 BTU NAT./12,500
BTU LP (4.4 kW NAT./3.7 kW LP)
Grill Burner Rating
–
18,000 BTU NAT./16,000
BTU LP (5.3 kW NAT./4.7 kW LP)
Broil Burner
18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Bake Burner
30,000 BTU NAT./LP (8.8 kW NAT./LP)
Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line
12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Right Oven: 30,000 BTU NAT./LP (8.8 kW NAT./LP) Left Oven: 15,000 BTU NAT./LP (4.4 kW NAT./LP)
Oven Interior Dimensions
Convection Bake/Broil Overall Width – 23" (58.4 cm); Height – 16 1/8" (41.0 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft. AHAM Standard* – 3.3 cu. ft. 3 racks, 6 rack positions
Convection Bake/Broil Overall Width – 29" Depth – 18 3/4" (47.6 cm); AHAM Standard* – 4.2 cu. ft. 3 racks, 6 rack positions
Approximate Shipping Weight
424 lb. (190.8 kg)
6B – 500 lb. (225 kg);
(73.7 cm); Height – 16 1/8" (40.9 cm) Overall Size – 5.1 cu. ft.
4G – 510 lb. (229.5 kg); 4Q – 510 lb. (229.5 kg)
Right Oven – Convection Bake/Broil Overall Width – 23" (58.4 cm); Height – 16 1/8" (40.9 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 4.0 cu. ft. AHAM Standard* – 3.3 cu. ft. 3 racks, 6 rack positions Left Oven – Bake Overall Width – 12 1/8" (30.8 cm); Height – 16 1/8" (40.0 cm) Depth – 18 3/4" (47.6 cm); Overall Size – 2.1 cu. ft. AHAM Standard* – 2.0 cu. ft. 2 racks, 6 rack positions 8B – 575 lb. (258.8 kg); 6G – 585 lb. (263.3 kg); 6Q – 585 lb. (263.3 kg)
*The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
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Basic specifications – VDSC dual fuel ranges Description
DUAL FUEL 30", 36", 48", AND
VDSC530
60" WIDE RANGES
VDSC536
VDSC548
VDSC560
Overall Width
29 7/8" (75.9 cm)
Overall Height from Bottom
Base Height To top of side trim – minimum 35 7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (20.3 cm) To top of high shelf – add 23 1/2" (59.7 cm)
Base Height To top of side trim – min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim – add 1" (2.5 cm), to top of backguard – add 8" (20.3 cm) To top of high shelf – add 23 1/2" (59.7 cm)
Overall Depth from Rear
To end of side panel – 24 5/16" (61.8 cm); to front of door – 25 3/4" (65.4 cm) To end of door handle – 28 11/16" (72.9 cm)
To end of side panel – 24 5/16" (61.8 cm); to front of door – 25 3/4" (65.4 cm) To end of door handle – 28 11/16" (72.9 cm) Add 3/4" (1.9 cm) to overall depth for 48" and 60" VDSC installed against a combustible wall
Gas Requirements
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately);
accepts standard residential 1/2" (1.3 cm) ID gas service line
Electrical Requirements
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 40 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 50 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
Maximum Amp Usage
240V – 25.4 amps 208V – 22.9 amps
240V – 28.5 amps 208V – 24.7 amps
240V – 37 amps 208V – 32 amps
Surface Burner Rating
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
35 7/8" (91.1 cm)
Griddle Burner Rating
–
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Grill Burner Rating
–
18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
47 7/8" (121.6 cm)
60" (152.4 cm)
240V – 40.0 amps 208V – 34.7 amps
12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Oven Interior Dimensions
Convection Bake/Broil Overall Width – 25 5/16" (64.6 cm) Height – 16 1/2" (41.9 cm) Depth – 19 1/2" (49.5 cm); Overall Size – 4.7 cu. ft. AHAM Standard* – 4.1 cu. ft. 3 racks, 6 rack positions
Convection Bake/Broil Overall Width – 30" (78.6 cm); Height – 16 1/2" (41.9 cm) Depth – 19 1/2" (49.5 cm); Overall Size – 5.6 cu. ft. AHAM Standard* – 4.9 cu. ft. 3 racks, 6 rack positions
Right Oven – Convection Bake/Broil Overall Width – 25 5/16" (64.4 cm) Height – 16 1/2" (41.9 cm) Depth – 19 1.2" (49.5 cm); Overall Size – 4.7 cu. ft. AHAM Standard* – 4.1 cu. ft. 3 racks, 6 rack positions Left Oven – Bake/Broil/Proof Overall Width – 13 3/4" (34.9 cm) Height – 16 1/2" (41.9 cm) Depth – 19 1/2" (49.5 cm); Overall Size – 2.6 cu. ft. AHAM Standard* – 2.5 cu. ft. 2 racks, 6 rack positions
Convection Bake/Broil (both ovens) Overall Width – 25 5/16" (64.6 cm) Height – 16 1/2" (41.9 cm) Depth – 19 1/2" (49.5 cm) Overall Size – 4.7 cu. ft. AHAM Standard* – 4.1 cu. ft. 3 racks, 6 rack positions
Approximate Shipping Weight
410 lb. (186.4 kg)
6B – 500 lb. (225 kg); 4G – 510 lb. (229.5 kg) 4Q – 510 lb. (229.5 kg)
8B – 575 lb. (258.8 kg); 6G – 585 lb. (263.3 kg) 6Q – 585 lb. (263.3 kg)
6GQ – 745 lb. (335.3 kg); 6G – 770 lb. (346.5 kg)
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 208V ratings – Time required for some functions may be extended due to less wattage. Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
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Basic specifications – VDSC dual fuel electronic control ranges Description
DUAL FUEL ELECTRONIC
VDSC530T
VDSC536T
Overall Width
29 7/8" (75.9 cm)
Overall Height from Bottom
Base Height To top of side trim – minimum 35 7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (20.3 cm); to top of high shelf – add 23 1/2" (59.7 cm)
Overall Depth from Rear
To end of side panel – 24 5/16" (61.8 cm); to front of door – 25 3/4" (65.4 cm); to end of door handle – 28 11/16" (72.9 cm)
Gas Requirements
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts
Electrical Requirements
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail”
Maximum Amp Usage
240V – 25.4 amps 208V – 22.9 amps
Surface Burner Rating
Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
35 7/8" (91.1 cm)
Approximate Shipping Weight
–
standard residential 1/2" (1.3 cm) ID gas service line
rated 40 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
240V – 37.0 amps 208V – 32.0 amps
–
Convection Bake/Broil Overall Width – 25 5/16" (64.6 cm); Height – 16 1/2" (41.9 cm) Depth – 19 1/2" (49.5 cm) Overall Size – 4.7 cu. ft.; AHAM Standard* – 4.1 cu. ft. 3 racks, 6 rack positions
Convection Bake/Broil Overall Width – 30 5/16" Depth – 19 1/2" (49.5 cm); Overall Size – 5.6 cu. ft.; 3 racks, 6 rack positions
410 lb. (191.7 kg)
6B – 500 lb. (225 kg);
VDSC548T 47 7/8" (121.6 cm)
240V – 28.5 amps 208V – 24.7 amps
Griddle Burner Rating Oven Interior Dimensions
C O N T R O L 3 0 ", 3 6 ", A N D 4 8 " W I D E R A N G E S
(79.5 cm); Height – 16 1/2" (41.9 cm) AHAM Standard* – 4.9 cu. ft.
12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) Right Oven – Convection Bake/Broil Overall Width – 25 5/16" (64.6 cm); Height – 16 1/2" (41.9 cm); Depth – 19 1/2" (49.5 cm) Overall Size – 4.7 cu. ft.; AHAM Standard* – 4.1 cu. ft. 3 racks, 6 rack positions Left Oven – Bake Overall Width – 13 3/4" (34.9 cm); Height – 16 1/2" (41.9 cm); Depth – 19 1/2" (49.5 cm) Overall Size – 2.6 cu. ft.; AHAM Standard* – 2.5 cu. ft. 2 racks, 6 rack positions 6G – 585 lb. (263.3 kg)
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 208V ratings – Time required for some functions may be extended due to less wattage. Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
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Basic specifications – VESC electric range VISC induction range Description
ELECTRIC 30" WIDE RANGE
INDUCTION 30" WIDE RANGE
VESC530
VISC530
Overall Width
29 7/8" (75.9 cm)
Overall Height from Bottom
Base Height To top of glass frame – minimum 35 7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (20.3 cm) To top of high shelf – add 23 1/2" (59.7 cm)
Overall Depth from Rear
To end of side panel – 24 5/16" (61.8 cm) To front of door – 25 3/4" (65.4 cm) To end of door handle – 28 11/16" (72.9 cm)
Gas Requirements
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line
Electrical Requirements
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 40 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
Maximum Amp Usage
240V – 59.0 amps 208V – 51.3 amps
240V – 54.9 amps 208V – 51.7 amps
Surface Burner/Element Rating
Right Front/Right Rear: 1,800 watts Bridge: 800 watts Left Front: 1,500 watts Left Rear (dual element): 2,500 watts/1,000 watts
Left Front: 3,700-watt boost/2,300 watts Left Rear: 1,400 watt Right Front: 1,850 watts Right Rear: 1,850 watts
Oven Interior Dimensions
Convection Bake/Broil Overall Width – 25 5/16" (64.6 cm); Height – 16 1/2" (41.9 cm) Depth – 19 1/2" (49.5 cm); Overall Size – 4.7 cu. ft. AHAM Standard* – 4.1 cu. ft. 3 racks, 6 rack positions
Approximate Shipping Weight
424 lb. (190.8 kg)
Notes
29 7/8" (75.9 cm)
426 lb. (191.7 kg)
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 208V ratings – Time required for some functions may be extended due to less wattage. Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
To receive the most current specification sheets, call Dimension Express from your fax machine at (775) 833-3600, or visit their website at www.dexpress. com. Enter the code #8051 for Viking products. This will send you information on how to use the system and the corresponding model code numbers. Dimension Express Customer Service number is (775) 833-3633.
All gas and dual fuel ranges
© 2014, Viking Range Corporation Specifications subject to change without notice.
Electric and induction ranges
All gas and dual fuel ranges US
All models with standard equipment are design-certified for residential installation.
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Electric and induction ranges
