Built-in Appliances

Transcript

FREE STANDING RANGE GAS AND ELECTRIC APPLIANCES EUROCHEF USA inc. VERONA PRO MOD.: VEFSGGL65S - VEFSGEL65S INSTRUCTION GUIDE, INSTALLATION AND MAINTENANCE IMPORTANT: SAVE THESE INSTRUCTIONS. IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions before using this appliance to prevent the potential risk of fire, electrical shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual. The Installer must leave these instructions with the appliance and to the consumer to retain them for future reference. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this appliance. WHAT TO DO IF YOU SMELL GAS: - Do not to light any appliance. - Do not touch any electrical switch. - Do not use any phone in your building. - Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions. - If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. 1 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified installer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency. Always disconnect power to appliance before servicing. IMPORTANT SAFEGUARDS. Warning: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip devices. To check if the device is installed properly, remove lower storage drawer and look beneath the lower frame sheet at the back area, and verify that the anti-tip device plate is properly engaged in the rear cover slot just above the frame sheet. You should check this anytime the range has been moved. Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Wear proper apparel. Loose fitting or hanging garments should never be worn while using the appliance. 2 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 User servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Storage in or on appliance. Flammable materials should not be stored in an oven or near surface units. Do not use water on grease fires. Smother fire or flame by using dry chemical or foam-type extinguisher. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch heating elements. Do not use a towel or other bulky cloth. Use proper pan size. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit gas burner. The use of undersized utensils will expose flames out of the pot bottom to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. Never leave surface units unattended at high heat settings. Boil-over causes smoking and greasy spill-over that may ignite. Protective liners. Do not use aluminium foil to line surface unit drip areas and oven bottoms. Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glaze utensils are suitable for cooking range use without breaking due to the sudden change in temperature. Utensil handles should be turned inward and not extended over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. 3 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Do not touch surface units or areas near units as well as oven gas burner or interior oven surface. Surface units and oven gas burners may be hot even though they have no flame. Areas near surface units and interior oven surfaces may become hot enough to cause burns. Make sure hot areas have had sufficient time to cool, before touching them. Use care when opening door. Let hot air or steam escape before removing or replacing food. Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury. Keep oven vent ducts unobstructed. Placement of oven racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. Clean ventilating hoods frequently. Grease should not be allowed to accumulate on hood and hood filter. (When a cooking hood is installed with appliance). When flaming foods under the hood, turn the fan off. The fan, if operating, may spread the flame. (When a cooking hood is installed with appliance). Do not misuse the appliance door. Misuse of the appliance door can cause possible hazards or injuries which may result from stepping, leaning or sitting on it. CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range, children climbing on the range to reach items could be seriously injured. INSTRUCTION GUIDE FOR GAS RANGETOP AND GAS OVEN RANGETOP GAS BURNER IGNITION AND REGULATION For models with single action automatic ignition, place a pan on the burner grate. Push in and turn the knob counterclockwise to the LIGHT-HIGH setting. A clicking sound will be heard and the burner will light, fig. 02, page 26. (Only the desired burner igniter will spark when the control knob is turned to the LIGHT-HIGH position). After the burner lights, turn the knob to the desired flame size, fig. 01, page 26. 4 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 In case of a power failure, hold a lit match to the desired burner head. Push in and turn the knob counterclockwise to the LIGHT-HIGH setting. After the burner lights, turn the knob to the desired flame size, fig. 01, page 26. Caution: When lighting the burner, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning to knob to LIGHT-HIGH. INSTRUCTION GUIDE FOR GAS OVEN, CONTROL FEATURES. OVEN GAS BURNER IGNITION, REGULATION AND THERMOSTAT Open the oven door completely, and then push in and turn the thermostat knob counterclockwise to 500 °F setting. See fig. 03 and 04, page 26. A clicking sound will be heard and the burner will light. Look through orifice “F” for burner ignition. Keep pushing knob to allow thermocouple of the safety device to warm up enough, for about a period of 5 seconds. Then release the knob and verify the flame stays on. Turn it to desired temperature setting. Attention: When using the gas burner for the first time, or after a long non working period, the burner may not ignite at once, so try again until gas comes out to allow ignition. If problem persist, call an authorised technician for repair. Note, pre-heat the oven for at least 10 minutes before putting food in. GAS BROIL BURNER USE Set thermostat to Broil mode by turning knob clockwise. See fig. 05, page 26. Follow oven gas burner ignition procedure paragraph. Once broil burner is on, allow a period of time for preheating the oven cavity before broiling food. MINUTE MINDER REMOVE Only for VEFSTGG36S and VEFSTGE36S. Set required time by turning knob clockwise. As the time set elapses, a bell signal will sound for a few seconds. This timer has only a function of time reminder. It does not stop any oven or rangetop functions. See fig. 06, page 26 ELECTRONIC TIMER Only for model VEFSGGL65S. After first electrical power on and in case of any electrical power failure and power has been restored, the electronic timer will start flashing, fig. Control Panel VEFSGGL65S. 5 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 TO SET TIME OF DAY Press button. Set time of day with “+” and “-” buttons. This function remains activated 7 seconds after the last “+” / “-” operation. TO CHANGE TIME OF DAY Press the button for 4 seconds until the hours display will flash. Change the hours only by using the “+” or “-” button. The minutes and hidden seconds will not be affected. TO SET TIMER FUNCTION This function will be activated with “+” button. Press “+” button again to increase duration time. During setting the count units are in 10 seconds steps or minutes. During count down the timer has priority on the display. The bell-symbol illuminated. The units are in seconds or minutes in the long time section. The maximum time is 10h. The format change will happen after 99 minutes and 50 seconds to 1 hour and 40 minutes. To show time of day press comes back on. button, after 6 seconds, the count down TO RESET TIMER Count down to zero with permanent pressing “-” button (automatic stop at zero). SIGNAL The signal after “time out” will stay 7 minutes if it has not been reset with button. The following signal will be skipped if time of day is pressed during the last 15 seconds of the timer. SIGNAL FREQUENCY If no function is activated, the signal frequency can be selected by pressing the “-“ button. Three different frequencies are selectable. Should be instructions for the 6 button clock for the VEFSGEL65 on next page 6 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 SELECTOR SWITCH ON GAS OVEN RANGE This control allows you to turn on the Oven Internal Light or Oven Forced Air Convection Fan for cooking or defrosting purposes. See fig. 07, page 26. OVEN LIGHT: Use this setting to turn on Oven light, light also remains on in all other modes. FORCED AIR CONVECTION FAN OR DEFROST: Use this setting when Forced air convection is necessary for a more even cooking finish. Also, use this setting to defrost frozen food by speeding up air circulation. INSTRUCTION GUIDE FOR ELECTRIC OVEN, CONTROL FEATURES. Only on models: VEFSGEL65. Note, pre-heat the oven for at least 10 minutes before putting food in. ON AND OFF PILOT LIGHT B (only on Electric Oven Ranges) Whenever it is on, the oven is electrically powered and functioning, see fig. Control Panel, page 32 - VEFSGEL65. TEMPERATURE PILOT LIGHT A It turns on and off to indicate the elements are turning on and off to maintain the desired oven temperature, see fig. Control Panel, page 32 VEFSGEL65. ELECTRONIC PROGRAMMER The clock has a maximum setting of Time of day 11h 59 Min. or 23h 59 Min., Cooking end time 11h 59 Min. or 23h 59 Min., Minute minder 23h 59 Min., and Cooking duration 10h. Functions: Cooking duration minder program , , Cooking end time , , Time of day, Minute , Manual selection , Automatic A. Displays: 4-digit 7-segment display for time of day and switching times. “Dialogue” display to identify condition of timer. 7 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Setting: Select a function by pressing the function button and set the required time with  and – buttons. +/- Buttons: Pressing the  button increases the time set, pressing – decreases it. The count-up or count-down speed increases the longer the button is held in the appropriate position. Setting Time of Day: Select Time of day function by keeping and buttons pressed together while setting time of day with  and – buttons. Any program which has been set is cancelled and the outputs switched on. Manual Operation: FOR NON-PROGRAMMABLE OPERATION, THE UNIT MUST BE IN MANUAL MODE. Press and buttons together. The relay contacts will switch on. The “A” symbol will be erased, the cookpot symbol will come on. Any program which has been set is cancelled. Semi-Automatic Operation with cooking duration: Select function and set required end time with the  and – button. The “A” and cookpot symbols appear. The relay output becomes active. If time of day = cooking end time the relay output and the cookpot symbol are switched off. The audible signal sounds and “A” blinks. Fully Automatic Operation: Select function and set required duration with the  and – button. The “A” symbol appears. The relay is switched on and the cookpot symbol appears. Then select function and the earliest possible end time is displayed. Set the required end time with the  and – button. The relay and the cookpot symbol are switched off. The cookpot symbol appears again when time of day = the calculated start time. At this point you can put the food in the cooking chamber, set desired oven function and cooking temperature. After the automatic programme has ended, the symbol “A” blinks. The audible signal is heard and the cookpot symbol and the relay are switched off. 8 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Minute Minder: Select button and set required time with  and – button. As the time set elapses the bell symbol is displayed. After the time set has elapsed, the audible signal sounds. Audible Signal: The audible signal (1 Hz interval) sounds at the end of a minute minder cycle or of a cooking program for a period of 7 minutes. The signal can be cancelled by pressing any function button. Pressing the – button without having previously selecting a function will change the frequency signal. A selection from 3 possibilities can be made. The selected signal is audible as long as the – button is pressed. Program Start and Verification: A program which has been set is carried out after setting the time required. The “time-to-turn” can be verified at any time by selecting the appropriate function. Setting Error Identification: The setting is incorrect if time of day is in between the calculated cooking start and end times. If an error has been made, this will be indicated by the audible signal and by the symbol “A” flashing. The faulty setting can be corrected by changing one or both functions. Cancelling a Program: A program can be cancelled by selecting the manual function. After a programme which has been set comes to an end, it is automatically cancelled. SELECTOR SWITCH ONLY FOR ELECTRIC OVENS This control allows you to choose the desired Oven function mode. The following illustration gives an overview of what happens in the oven with each mode setting. It also explains which elements heat up for each specific mode. The lower and circular elements are concealed under the floor and behind back wall of the oven respectively. The elements will turn on and off to maintain the oven temperature. ROAST: 9 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Use this setting for standard roasting. The bottom and top elements heat up the air. BAKE: Use this setting for bottom baking. This intensive heat is best for cooking less tender meats. CONVECTION ROAST: Use this setting for Roasting on one rack. The bottom and top elements heat up. For even heating and faster cooking with circulation assisted air by the convection fan. The result is a drier, crisper exterior that seals in the interior juices. It is perfect for roasting tender meats in an uncovered low sided pan. CONVECTION BAKE: Use this setting for soft and more even bottom baking. This intensive heat is best for baking less tender meats. CONVECTION BROIL: Use this setting to combine the intense heat from the inner top element with the circulation assisted by the convection fan. This air circulation crisps the exterior surface and retains inner moisture in thick cuts of meat. BROIL USE Set selector switch to Broiling mode and turn the thermostat knob to maximum temperature. Allow a period of time for preheating the oven cavity before broiling food. Always broil with oven door opened and for a maximum cooking time of 15 minutes. RACK PLACEMENT FOR SPECIFIC FOODS: Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. 10 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 CAUTION: 1) Do not store or use gasoline or other flammable vapours, liquids or items in the vicinity of this or any other appliance. 2) Never use appliance as a space heater to heat or warm a room. 3) Do not obstruct the flow of combustion and ventilation air by blocking the room vents or air intakes. Restriction of air flow to the gas appliance prevents proper performance and increases carbon monoxide emission to unsafe levels. 4) Continuous use of the appliance may need extra ventilation, this can be solved by just opening a window or increasing exhaust power of a cooking hood. 5) If flame should go out during operation, turn the burner off. If a strong gas order is detected, open a window and wait five minutes before relighting the burner. 6) Be sure all control knobs are set in the OFF position prior to supplying gas to the hob. COOKWARE To achieve optimum surface cooking performance, select heavy gauge, flat, smooth bottom pans that conform to the diameter of the cooking area as well as straight sides. Pan size should match the size of the cooking area. Pan should not extend more that 2” beyond the cooking area on gas cooking surface. Proper pans will reduce cooking times, use less energy and cook food more evenly. Remember to use pans with flat bottoms and handles that are easily grasped and stay cool. To minimise burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by children. NOTES FOR COOKWARE ON GAS BURNERS We recommend the following pan size per each type of burner, fig. 08, page 27: BURNER TYPE COOKING PAN BOTTOM SIZE Power Med (14000 BTU), on VEFSGE/GGL65S from 6 to 8 in Ø Power Larg. (17000 BTU), on VEFSGE/GGL65S from 8 to 12 in Ø U-Power (18500 BTU), on VEFSGE/GGL65S from 8 to 12 in Ø Burner operational Notes, fig. 08A, page 27: 11 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 - A properly adjusted burner with clean ports will light within a few seconds. If using natural gas the flame will be blue with a deeper blue inner cone. - If the burner flame is yellow or is noisy the air/gas mixture maybe incorrect. Contact a service technician to adjust. - With LP gas, some yellow tips on the flames are acceptable. This is normal and adjustment is not necessary. - If soot is noticed on pan bottom, contact a service technician to adjust. - If the control knob is turned very quickly from HIGH to LOW, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner. Refer to LOW SETTING VALVE ADJUSTMENT chapter to adjust LOW setting, if needed. - The flame should not extend beyond the edge of the pan, fig. 08B, page 27. MAINTENANCE CLEANING SAFETY Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates, oven inner surface or surrounding areas until they have had sufficient time to cool. Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface. RANGETOP GAS BURNERS Take off the removable parts and put them in soapy warm water for 10 minutes. Eventual stubborn soils can be removed by using a nonabrasive pad or a plastic scouring pad, then rinse making sure that all openings are free of dirt, fig. 09, page 27. ATTENTION: After cleaning the burner cap, on model VEFSTGEGG36SS, Pro Line make sure to place the burner cap in the right position, figure 10A. SURFACE AND OVEN COOKING CAVITY CLEANING This is easily done using a damp cloth and a non-abrasive detergent, wipe using a soft dry cloth. For stainless steel parts with stubborn soils, use only plastic scrubbing pad or a sponge with vinegar and warm water. 12 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Because of many new cleaning products introduced in the marketplace each year, it is not possible to list all products that can be safely be used to clean this appliance. Read carefully the cleaner manufacture’s instructions to be sure the cleaner can be safely used on this appliance. Although, to determine if a cleaning product is safe, test a small inconspicuous area using a very light pressure to see if the surface may scratch or discolour. This particular important for porcelain enamel, highly polished, shiny, painted or plastic surfaces. ABNORMAL OPERATION Any of the following are considered to be abnormal operation and servicing is required. Do not use the appliance under these conditions: - Burner flame with yellow tips. - Soot on pan bottom. - Difficult burner ignition. - Burners fail to remain lit. - Burner will flame out. - Difficulty in turning gas valves. - “Fan” Red Light C on control panel lighted, it means Cooling Fan not working. See fig. Control Panel, page 32, VEFSGEL65S and VEFSGGL65S NOTES: Control regularly the correct functioning of Top Surface gas valves, oven gas thermostat and selector switch. In case of abnormal functioning of these devices, you must immediately call a qualified technical assistance service. OVEN DOOR What does this mean? TO REMOVE OVEN DOOR 1) Fully open the oven door. 2) Insert a metal Locking Pin (B) in the Locking Hole (A) on each of the hinges, see figure 11, page 28. 3) Grasp the door by the sides toward the back. Raise the front of the door a few inches and make sure the Locking Pin (B) is locked by the door hinge. This will prevent the hinge from snapping closed when the door is removed. (there will be some spring resistance to overcome because of the hinge being locked). When the front of the door is high enough and hinges are locked, you will be able to lift the hinges to clear the slots 4) Pull the hinges out of the slots in the oven front frame. 13 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 TO REPLACE THE OVEN DOOR 1) Grasp the sides of the door at the centre and insert the ends of the hinges and fix hinge slots in the oven front frame. 2) With the door open all the way, pull-out the two Locking Pins (B) from the hinge Locking Holes(A). 3) Raise the oven door and make sure that it fits evenly with the front sides. WARNING: Never take out the Locking Pins while the door is off. Do not close the hinges without the weight of the door, the powerful springs will snap the hinges closed with great force. CAUTION: Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user. Also, do not attempt to open or close door or operate oven until door is properly replaced. REPLACING THE OVEN LIGHT WARNING: To prevent electrical shock and or personal injury: 1) Before replacing the light bulb, be sure the electric power is turned off at the circuit breaker. 2) Do not operate the oven unless the light cover is securely in position. 3) Be sure the oven and light bulb are cool. 4) Do not touch hot bulb with a damp cloth as this may cause the bulb to break. 5) If the light cover is damaged or broken, do not use the oven until a new cover is in place. To replace oven light bulb: 1) Before replacing light bulb, disconnect oven electric circuit. 2) Remove oven racks. 3) Remove, unscrewing, lens bulb cover and light bulb. 4) Replace bulb with a 25 W – 120 Vac appliance bulb only. 5) Replace lens bulb cover. 6) Reconnect power to range. Reset electronic clock. 14 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 INSTALLATION INSTRUCTIONS SPECIAL WARNING: ONLY QUALIFIED AND AUTHORIZED PERSONNEL SHALL INSTALL OR SERVICE THIS RANGE. READ “SAFETY INSTRUCTIONS” IN THIS BOOK BEFORE USING RANGE. IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, MAINTENANCE OR USE OF RANGE CAN RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE, AND SO THE MANUFACTURER WILL NOT BE RESPONSIBLE. This appliance must be installed in accordance with the manufacturer’s installation instructions and local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 / NFPA 54 in the U.S.A., and current CAN/CSA B149.1 Natural Gas and Propane Installation Code. CLEARANCE DIMENSIONS Range may be installed with zero inches clearance adjacent to (against) combustible construction at the rear and on the sides below the rangetop. For complete information in regard to the installation of wall cabinets above the range and clearances to combustible wall above the cooking top see the installation drawing fig. n° 12 and 13, pages 28 & 29. For Safety considerations do not install a range in any combustible cabinetry which is not in accord with the installation drawings. NOTE: 42 inch dimension between cooking top and wall cabinet shown on illustration does not apply to ranges with an elevated oven. The “A” 42 inch dimension may be reduced to not less than 36 inches when the wall cabinets in a domestic home are protected with fireproof materials in accordance with American National Standards – National Fuel Gas Code. “B” has to be not less than 8 inch from the top surface to a vertical side combustible wall. The “C” dimension is the total of product’s width plus 1”. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets. 15 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 CAUTION: SOME CABINETS AND BUILDING MATERIALS ARE NOT DESIGNED TO WITHSTAND THE HEAT PRODUCED BY THE NORMAL SAFE OPERATION OF A LISTED APPLIANCE. DISCOLORATION OR DAMAGE, SUCH AS DELAMINATION, MAY OCCUR. LOCATING THE RANGE Do not set range over holes in the floor or other locations where it may be subject to strong drafts. Any opening in the wall behind the range and in the floor under the range should be sealed. Make sure the flow of combustion or ventilation air is not obstructed. NOTE: A range should not be installed over kitchen carpeting. VENTILATION Ventilation must be in accordance with local installation code. The appliance must be installed in a well-ventilated environment to guarantee a correct combustion gases exchange, proper air circulation and working temperature within safety limits. MODEL NUMBER PLATE The Model Number Plate is located on the underneath case. A second Model Number Plate is applied on the front page of the instruction booklet. ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS NOTE: A risk of range tip over exists if the appliance is not installed in accordance with the installation instructions provided. The proper use of this device minimises the risk of TIPPING-OVER . In using this device the consumer must still observe the safety precautions as stated in the Instruction Manual and avoid using the oven door and/or lower drawer as a step stool. Installation instructions are provided for wood and cement wall. Any other type of construction may require special installation techniques as deemed necessary to provide adequate fastening of the ANTI-TIP bracket to the wall. STEP 1 – Locating The Bracket (see fig. 14) A. Mark the wall from either the right or left rear “EDGE” of the range is to be located. B. Place the Anti-Tip Bracket 8 5/8” for CUCINA 30P Range from the marked “EDGE” toward centre of opening and against the back wall with a first hole height of 1 ¾” plus “A” (distance between side wall bottom edge and floor after range levelling) as shown in figure 14, page 29. 16 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 C. Use the bracket as a template and mark the required holes, as shown in figure 14, for the type of construction you will be using. STEP 2 – Anti-Tip Bracket Installation Locate the centre of the two holes to be drilled on the wall. Drill a 1/8” pilot hole in the centre of each hole. (A nail or awl may be used if a drill is not available). On Wood Construction Wall secure the Anti-Tip bracket to the wall with the two 3/8” x 1 ½” self-drilling screws provided, and on Cement or Concrete Construction Wall secure the Anti-Tip bracket to the wall by drilling two holes with a 4/8” drilling bit and using the two 3/8” x 1 ½” wall plugs with screw. NOTE: Be aware of not drilling the wall hole in proximity of steel pipes or other components inside the wall that may be damaged. As shown in figure 14, page 29, you have two slots in the rear cover to choose from. Also, use a minimum of 2 screws to install bracket to the wall. STEP 3 – Range Installation A. Align the range to its designated location and slide it back into position. Make sure that the Anti-Tip bracket plate is fully inserted into the range rear cover slot and above the lower frame plate. B. For Safety Considerations as well as optimum performance adjust the range so it is level. This may be checked by placing a spirit level or a large pan of water on the rangetop or on the oven rack. If an adjustment is required on free standing, pull the range forward, tip the range and rotate the levelling feet as required. Slide-in ranges require total removal from cabinet before an adjustment can be made. C. To check the range for proper installation of the anti-tip bracket: Remove lower storage drawer, by pulling downward the lever A on the right hand side and pulling upward the lever B on the left hand side, while pulling both levers pull out the drawer or in case that a lower storage drawer is not supplied remove the lower foot cover by lifting it up and pulling. Use a flashlight and look beneath lower frame plate and verify that the anti-tip device horizontal side is properly engaged in the rear cover slot and just above the lower frame plate. D. Proceed with the reminder of the installation instructions as well as proper range four legs installation, see please fig. 14A, page 29. 17 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 CONNECTING THE RANGE ELECTRICAL SUPPLY The appliance, when installed, must be electrically grounded in accordance with local codes or, in absence of local codes, with National Electrical Code, ANSI/NFPA 70 In Canada the appliance must be installed in accordance with the current CSA Standard C22.1 - Canadian Electrical Code part 1. IMPORTANT: The appliance must only be installed by a qualified and specialized electrician. ELECTRICAL INSTALLATION FOR RANGE WITH GAS OVEN This appliance is equipped with a three-prong grounding plug, which must be plugged directly into a properly grounded three-hole single-phase 120 VAC 60 Hz 15 amps electrical outlet. NOTE: House wiring and fusing must comply with local codes. If no local codes are applicable, wire in accordance with the National Electrical Code, ANSI/NFPA 70 latest edition. The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG. If an ungrounded, two-hole or other type of electrical outlet is encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three-hole electrical outlet. The cable cord connected to the appliance is a flexible type of cable. Pass it through hole prepare in cabinet to plug it to wall socket. To facilitate service, the flex cable must not be shortened and should be routed to permit temporary removal of the appliance. ELECTRICAL INSTALLATION FOR RANGE WITH ELECTRIC OVEN The Range can be installed either with a double-phase 120/240V ~ 60 Hz for Canada and 120/208V ~ 60 Hz for US, use flexible cord type according with National Codes. CAUTION: Be sure the electrical power is off from the breaker box to the junction box until the range is installed and ready to operate. 18 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 In case of a fixed connection to junction box, a 1/8” open gap two way switch must be used before the Junction Box. NOTE: Install a suitable flexible cord, through Junction Box on rear of appliance, to oven electrical terminal block. Follow fig. 15A and fig. 15B, page 30 for proper electrical connection of flexible cord to appliance terminal block. Attention: always refer to product label for correct electrical power rate, before proceeding with electrical connection. ELECTRICAL CONNECTION ON TERMINAL BLOCK 1. For Double phase connection 120/240V~ 60 Hz for Canada, fig. 15A, page 30: On position n° 1, connect the Black electrical supply wire (hot wire or L1), positions n° 1 and 2 are bridged together, position n° 3, connect the Red electrical supply wire (hot wire or L2), positions n° 4 and 5 are bridged together, position n° 5, connect the White electrical supply wire (neutral wire or N), to position n° 6, connect the Green ground electrical supply wire. 2. For Double phase connection 120/208V~ 60 Hz for US, fig. 15B, page 30: On position n° 1, connect the Black electrical supply wire (hot wire or L1), positions n° 1 and 2 are bridged together, position n° 3, connect the Red electrical supply wire (hot wire or L2), positions n° 4 and 5 are bridged together, position n° 5, connect the White electrical supply wire (neutral wire or N), to position n° 6, connect the Green ground electrical supply wire. CAUTION: The flexible cord must be held tight by the cord lock, in such a way that it may not be pulled out. The flexible cord path must not be in proximity or in contact with hot surfaces that may damage the cord itself. GROUNDING IMPORTANT: Local codes might vary, installation, electrical connections and grounding must comply with all applicable local codes. WARNING: This appliance requires a ground connection for your protection against shock hazard and should be connected directly into a properly grounded receptacle. 19 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 WARNING: DISCONNECT ELECTRICAL SUPPLY BEFORE SERVICING THE APPLIANCE. When the flexible cord has to be changed it is necessary to follow the procedure hereafter described: -Turn off main gas shut-off valve and disconnect electrical supply -Pull out entire range from the counter. -Disconnect gas supply connector from appliance gas manifold -Open up connecting terminal block cover. -Open flexible cord lock and loosen up old cord prongs from terminal block -Connect new flexible cord prongs to terminal block and fix flexible cord lock, remember earth wire, Green, must be longer by one inch that the other ones. For Line and Neutral wire connection, follow signs on terminal block. -The flexible cord must be held tight by the cord lock, in such a way that it may not pulled out. The flexible cord path must not be in proximity or in contact with hot surfaces that may damage the cord itself. ATTENTION: the flexible cord must be in accordance with National Electrical Codes and suitable for the Range technical characteristics electrical ratings. A 18 AWG three-prong grounding plug flexible cord, type SJT 3x18 AWG for the gas oven range only. Use a suitable prong grounding plug flexible cord, type SJT for the electric oven range according to the type of electrical system available. THE MANUFACTURER DECLINE ANY RESPONSIBILITY FOR IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, MAINTENANCE OR USE OF RANGE WHICH CAN RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. GAS SUPPLY Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 latest edition. In Canada the range must be installed in accordance with the current CGA Standard CAN/CGA-B149 – Installation Codes for Gas Burning Appliances and Equipment and/or local codes. GAS SUPPLY CONNECTION: (SEE FIGURE 15) A TRAINED SERVICEMAN OR GAS APPLIANCE INSTALLER MUST MAKE THE GAS SUPPLY CONNECTION. Leak testing of the appliance shall be conducted by the installer according to the instructions given in section (h). 20 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Natural gas supply line must have a natural service regulator. Inlet pressure to this appliance should be reduced to a maximum of 7 inches water column. Liquefied Petroleum L.P. / Propane gas supply line must have a L.P. gas pressure regulator. Inlet pressure to this appliance should be reduced to a maximum of 14 inches water column. Inlet pressure in excess of 14 in. W.C. can damage the appliance pressure regulator, or other gas components in this appliance and can result in a gas leak. a) A manual gas valve must be put in an accessible location in the supply line ahead of the appliance, for turning on and turning off gas supply. If hob is to be connected to house piping with flexible or semi-rigid metal connectors for gas appliances, connector nuts must not be connected directly to pipe threads. The connectors must be installed with adapters provided with the connector. b) The house piping and/or range connector used to connect the hob to the main gas supply must be clean, free of metal shavings rust, dirt and liquids (oil or water). Dirt, etc in the supply lines can work its way into the range manifold and in turn cause failure of the gas valves or controls and clog burners and/or pilot orifices. CAUTION: DO NOT LIFT OR MOVE RANGE BY DOOR HANDLES OR BACKGUARD. c) Turn off all pilots and main gas valve of other gas appliances. d) Turn off main gas valve at meter. e) Before connecting range apply pipe thread compound approved for LPG to all threads. f) Connect range to gas supply at appliance pressure regulator using adapters supplied with flexible connector. Rigid pipe may also be used. See rating plate for type of gas range has been manufactured for. g) Turn on main gas valve at meter, and relight pilots at other gas appliances. h) Apply a non-corrosive leak detection fluid to all joints and fittings in the gas connection between the supply line shut-off valve and the range. Include gas fittings and joints in the range if connections were disturbed during installation. Check for leaks! Bubbles appearing around fittings and connections will indicate a leak. If a leak appears, turn off supply line gas shut-off valve, tighten connections, turn on the supply line gas shut off valve, and retest for leaks. 21 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 CAUTION: NEVER CHECK FOR LEAKS WITH A FLAME. WHEN LEAK CHECK IS COMPLETE, WIPE OFF ALL RESIDUE. i) Remove shipping polystyrene from ALL rangetop burners. This is to hold the burners in place on the burner base for shipping purposes only. CHECKING PRESSURE OF HOUSE PIPING SYSTEM 1) The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of ½ lbs./sq. in. (3.5 kPa or 13.8 in. water column). 2) The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressure equal to or less than ½ lbs./sq. in. (3.5 kPa or 13.8 in. water column). GAS CONVERSION All Ranges are equipped with both Natural Gas and LP Gas injectors as well as a convertible appliance pressure regulator. The unit model number plate states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require switching burner injectors, burner adjustment for low flame and adjustment of the appliance pressure regulator converter cap. Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of appliance pressure regulator setting: INLET PRESSURE IN INCHES OF WATER COLUMN. Natural gas LP gas PRESSURE Minimum Maximum 4 7 11 14 GAS BURNER INJECTOR CONVERSION To switch injectors, it is enough to unscrew fixed injector using a proper 7 Hex. key tool and replace it with new injector for new gas setting. For proper injector size, follow Rangetop and Oven Technical Data chart and fig. 09. 22 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 On Gas Oven Burner, adjust burner air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold. In case of yellow flame on burner, open burner air shutter making sure the flame does not lift or blow off. In case of distinct blue flame but lifting, close burner air shutter to the point where it will not cause a yellow flame, figure 16. APPLIANCE PRESSURE REGULATOR CONVERSION The unit appliance pressure regulator must be set to match the type gas supply used. If converting from natural gas to LP gas, the appliance pressure regulator must be converted to regulate LP gas. If converting from LP gas to natural gas, the appliance pressure regulator must be converted to regulate natural gas. To install the gas regulator you must you a CSA certified Pipe Sealant only. To convert the appliance pressure regulator from one gas to another; remove the cap, push down and turn counter-clockwise. Turn the cap over and reinstall, follow the NAT or LP indication (figure 17A and 17B), page 31. NOTE: THE GAS TYPE YOU ARE CONVERTING TO MUST BE VISIBLE ON THE TOP OF THE INSTALLED APPLIANCE PRESSURE REGULATOR CAP. SERVICE – PARTS INFORMATION When your range requires service or replacement parts, contact your dealer or authorised service agency. Please give the complete model and serial number of the range which is located on the range model number plate. LOW SETTING VALVE ADJUSTMENT The LOW setting should produce a stable flame when turning the knob from HIGH to LOW. The flame should be 1/8 inch or lower and must be stable on all ports on LOW setting. To adjust: Operate burner on HIGH for about five minutes to preheat burner itself. Turn knob back to LOW; remove knob, and insert a small flat tip screwdriver into the centre of the valve stem. Adjust the flame size by turning adjustment screw in either direction, while holding the stem (figure 18). For Gas Oven adjustment remove knob and insert a small flat tip screwdriver on left side slot (figure 19), page 31. 23 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Flame must be of sufficient size to be stable on all burner ports. If flame adjustment is needed, adjust ONLY on the LOW setting. Never adjust flame size on higher setting. NOTE: All gas adjustment should be done by a qualified service personnel only. RANGETOP AND OVEN BURNER TECHNICAL DATA VEFSGE/GGL65S ISPH (NATURAL GAS) MAX POWER BTU/HR Injector BURNER U-POWER POWER LAR. POWER MED. OVEN BROIL Natural 18500 17000 14000 16000 14000 HIGH 1.80 1.65 1.30 1.90 1.75 SMALL 0.81 0.81 0.78 VEFSGE/GGL65 ISPH (LP GAS) MAX POWER BTU/HR BURNER U-POWER POWER LAR. POWER MED. OVEN BROIL PROPANE 16800 16000 12600 16000 13700 Injector HIGH SMALL 1.07 0.50 0.93 0.50 0.80 0.45 1.90 1.75 Valve by-pass HIGH SMALL 0.66 – open 180° 0.66 - close 0.66 – open 180° 0.57 - close 0.66 – open 180° 0.57 - close 0.40 – open 230° / Valve by-pass HIGT SMALL 0.66 – open 60° 0.50 - close 0.66 – open 60° 0.39 - close 0.57 – close 0.39 - close 0.40 – open 90° / OVEN TECHNICAL DATA ELECTRICAL DATA VOLTAGE TOTAL POWER BROILING BURNER / ELEMENT BOTTOM BURNER / ELEMENT OVEN LIGHT OVEN FAN COOLING FAN USEFUL OVEN INTERIOR DIMENSIONS HEIGHT WIDTH DEPTH OVERALL SIZE VEFSGGL65 S CONVECTION GAS OVEN 120 Vac – 60 Hz 16000 BTU 16000 BTU 14000 BTU VEFSGEL65S CONVECTION ELECTRIC OVEN 120/240/208 Vac 60Hz 3000 W 1050 / 2500 W 2000 W 2 x 25 W 25 W 30 W 2 x 25 W 25 W 30 W 12 1/2 in 29 in 16 in 3.35 cu. ft. 14 in 29 in 16 in 3.76 cu. ft. BROILING AREA OVEN ACCESSORIES One Dripping Tray Two Cooking Racks, four rack positions 24 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 DIMENSIONS OF THE APPLIANCES Series VEFSTGE/GG36S Width (in) Height (in) 35 7/8 35 – 36 Depth (in) 27 ½ In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide. The manufacturer does not take any responsibility on booklet printing mistakes. 25 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 FIGURES Fig. n° 01 Fig. n° 02 Fig. n° 03 Fig. n° 04 Fig. n° 05 Fig. n° 06 Fig. n° 07 26 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Fig. n° 08 Fig. n° 08A Fig. n° 08B BURNER CUP BURNER CROWN ORIFICE ELECTRODE BURNER BASE Fig. n° 09A Fig. n° 10 27 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Fig. n° 11 Fig. n° 12 28 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Fig. n° 13 One bracket either location Fig. n° 14 29 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Fig. 14A Fig. n° 15A Fig. n° 15B 30 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 Fig. n° 16 Fig. n° 18 B Fig. n° 18 A Fig. n° 17A Fig. n° 17B Fig. n° 19 31 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 CONTROL PANEL FEATURES Temperature Light Elements are turning on & off. Oven Temp Front Left Pilot Light Shows the Oven is on & Functional Rear Left Center Rear Right Front Right Oven Function Cooling Fan Fan Failure when lit. Control Panel on range model: VEFSGEL65S Oven Temp Front Left Rear Left Center Rear Right Front Right Oven Function Cooling Fan Fan Failure when lit. Control Panel on range model: VEFSGGL65S 32 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 BACKGUARD FIXING PROCEDURE First, unpack Backguard from Range packaging. Second, STEP 1: holding backguard in the upright position, insert slotted pin into the external cut, as shown in the figure. Third, STEP 2: holding backguard in the upright position, slide it forward till the vertical back lower flange is touching the back surface of the cooktop. Fourth, STEP 3: fix and secure backguard to cooktop with the three supplied auto-thread screws. And last, make sure backguard is in place and secured by moving back and forth the backguard itself. 33 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4 WIRING DIAGRAM FOR 36 INCH RANGE WITH GAS OVEN Should this be OE or PE? WIRING DIAGRAM FOR 36 INCH RANGE WITH ELECTRIC OVEN 34 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4