Transcript
Built-in oven HBA21B..0.
[en] Instruction manual
Ú Table of contents
enonmau]Instrci[ al
Safety advice and information .................................................. 2 Before installation ...............................................................................2 Safety advice and information ..........................................................2 Items that may damage the appliance ...........................................3 Your new oven ............................................................................ 4 Control panel .......................................................................................4 Function control knob ........................................................................4 Timer .....................................................................................................4 Temperature control knob.................................................................5 Oven interior ........................................................................................5 Accessories .........................................................................................5 Before using the oven for the first time ................................... 6 Heating the oven.................................................................................6 Cleaning the accessories..................................................................6 Setting the oven.......................................................................... 6 Type of heating and temperature ....................................................6 Rapid heating ......................................................................................6 Care and cleaning ...................................................................... 7 Cleaning products ..............................................................................7 Light .......................................................................................................7 Removing the grill heating element.................................................8 Removing and refitting the wire shelves or left and right hand side rails ...............................................................................................8 Unhooking and hanging the oven door .........................................8 Fitting and removing the glass panels ...........................................9 Troubleshooting ......................................................................... 9 Troubleshooting table ........................................................................9
Changing the oven bulb................................................................. 10 Protective glass panels .................................................................. 10 After-sales service ................................................................... 10 E number and FD number ............................................................. 10 Energy-saving and environmental protection tips................ 10 Saving energy................................................................................... 10 Environmentally-friendly disposal of waste ................................. 10 Tested for you in our cooking studio ..................................... 11 Cakes and pastries ......................................................................... 11 Practical cooking tips and suggestions ...................................... 12 Meat, poultry, fish ............................................................................ 13 Tips for roasting and grilling.......................................................... 14 Gratins, soufflés, browned items .................................................. 15 Ready-made products .................................................................... 15 Special dishes .................................................................................. 15 Defrosting .......................................................................................... 16 Drying................................................................................................. 16 Jam making ...................................................................................... 16 Acrylamide in food ................................................................... 17 Test dishes................................................................................ 17 Baking ................................................................................................ 17 Grilling................................................................................................ 18
Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
Safety advice and information Read the instructions in this manual carefully. Keep the operation and installation instructions. The corresponding manual must be passed on to any subsequent owner. This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work.
Before installation Transport damage Check the appliance after removing it from its packaging. If the appliance has been damaged in transit, do not connect it to the mains; contact the technical support service and note the damage in writing, otherwise you may lose your rights to compensation. Electrical connection Only an authorised technician may connect the appliance. The warranty is void if any damage is caused by incorrect connection. Before using the appliance for the first time, ensure that your domestic electrical system is earthed and meets all the current safety regulations. An authorised technician should install and connect your appliance. Use of this appliance without an earth connection or incorrectly installed can cause serious injuries (personal injuries or electrocution), although this is very rare. The manufacturer accepts no responsibility for any malfunction or damage which is caused by improper electrical installations. 2
Safety advice and information This appliance has been designed exclusively for domestic use. Only use the appliance for preparing food. Children and young adults should not use the appliance without supervision ■
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because they may suffer either physical or mentally injuries, or may not have the knowledge and experience to use it correctly
Never allow children to play with the appliance. Oven door. The oven door must remain closed when the oven is switched on. For safety reasons, we recommend keeping the oven door closed, even when the oven is not being used. Do not lean on, sit on or play with the oven door, even when it is closed.
Hot oven interior
ã=Risk of burns.! ■
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Never touch the oven's inner surfaces or heater elements when they are hot. Always carefully open the oven door. The oven may let out steam. Keep children away from the oven. Do not pour water into a hot oven. This can produce extremely hot water vapour. Do not use the oven to prepare dishes with large quantities of strong alcoholic liquor. Alcohol vapour can ignite inside the oven. Only use strong alcoholic liquors in small doses and take care opening the oven door.
ã=Risk of fire!! ■
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Never put flammable objects into the oven. Never open the door if smoke is coming from the appliance. Turn it off. Remove the plug from the mains or disconnect the fuse/ circuit breaker in the fuse box. Ensure that the greaseproof paper is securely fixed to the accessories when pre-heating the appliance. An air current occurs when the appliance door is opened. The greaseproof paper could touch the heating elements and burn. Always secure the greaseproof paper with a pan or baking tin. Only cover the required surface with greaseproof paper. The greaseproof paper must fit the accessory perfectly.
Items that may damage the appliance Caution! ■
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ã=Danger of short-circuits! Never put the electric cables of electric appliances around the door of the oven. The cable insulation could be damaged. Hot accessories and pans/dishes
ã=Risk of burns.!
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Never remove accessories or hot dishes from the oven without using grippers. Inappropriate repairs
ã=Risk of electrical discharge and the resulting shock.! Incorrect repairs can be dangerous. Repairs can only be carried out by qualified personnel from the Technical Assistance Service. If the appliance is faulty, unplug from the mains or remove the fuse/turn off the trip switch of the fuse box. Notify the Technical Assistance Service.
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Accessories, pans, film, greaseproof paper or aluminium foil on the oven floor: Do not place any accessory on the oven floor. Do not cover the oven floor with any type of film or paper. Do not place any cookware on the oven floor if the temperature is set at more than 50 ºC. It will get too hot. Oven and cooking times will be inaccurate and the enamel will be damaged. Water in a hot oven Do not pour hot water into a hot oven. Steam will be produced. The resulting changes in temperature may damage the enamel and/or accessories. Liquid foods: Do not keep liquid foods for too long inside the oven with the door closed. This would damage the enamel. Fruit juices: Do not overfill the tray when baking pies containing juicy fruits. Fruit juice spilling from the tray will cause stains that will be impossible to remove. Use the deep enamel tray whenever possible. Leaving the door open when the oven is cooling down The oven must only be left to cool with the door closed. Even if the oven door is left only slightly open, the fronts of nearby kitchen units may be damaged over time. Dirty oven seal A very dirty oven seal will prevent the oven door from remaining properly closed during operation. The fronts of nearby kitchen units may be damaged. Keep the oven door seal clean at all times. The oven door as a support surface: Do not rest or sit on the oven door when it is open. Do not place any cookware or accessory on the oven door. Transporting the appliance: Do not use the door handle to move or secure the appliance. The handle cannot take the weight of the appliance and may break. The glass panel of the oven door might move, causing misalignment between the front panel and the glass panel. Grilling: When grilling, do not place the universal deep tray or the flat oven tray at a height of more than 3. Due to the extreme heat, it could be deformed and cause damage to the enamel when it is removed. Use level 4 and 5 only for direct grilling.
Enhanced safety for the door With certain recipes which require extended use of the oven at high temperatures, the oven door may become extremely hot. If you have small children at home, keep an eye on them while the oven is being used. A safety device which prevents direct contact with the oven door is also available. This optional accessory (671383) may be obtained from our Technical Assistance Service.
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Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components.
Control panel Below is a general overview of the control panel. Elements may vary according to the model.
)XQFWLRQ FRQWURONQRE Retractable control knobs
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Setting
Use
In some ovens, the control knobs are retractable. The control knob is retracted or returned by pressing it when at the zero setting.
I
Rapid heating
The oven reaches the programmed temperature very quickly.
Function control knob
^
Light
For turning on the oven light.
The function control knob is used to select the type of heating.
* Type of heating used to determine the appliance energy efficiency rating according to EN60350.
Setting
Û
Zero setting
N Hot air*
Use The oven is off. For cakes and pastries. These can be baked on two levels. A fan located on the rear wall of the oven disperses the heat evenly.
% Top and bottom heat- For cakes, gratin dishes, and lean ing*
7 Grill with hot air
The timer can be used to time periods up to 60 minutes. It works independently from the rest of the oven settings.
Ú
Zero setting
The timer is off.
Min.
For roasting joints of meat, poultry and fish. The grill heating element and the fan switch on and off alternately. The fan circulates the heat generated by the grill around the food.
End of programmed time
Light that appears when the time programmed on the timer has elapsed.
U - 60
Scale in minutes Time ranges
For grilling steaks, sausages, fish and toasting bread. The entire surface below the grill heating element is heated.
* Grill, small surface
For grilling a small number of steaks or sausages or small amounts of fish, and toasting bread. Only the central area of the grill heating element heats up.
$ Bottom heating
Confits, baking and cooking au gratin. The heat comes from the bottom heating element.
B Defrosting
Defrosting, e.g. meat, poultry, bread and cakes. The fan circulates the hot air around the food.
* Type of heating used to determine the appliance energy efficiency rating according to EN60350. 4
Timer
meat roasts, e.g. veal or game, on one level. The heat is provided by the bottom and top heating elements.
( Large surface grill
area
Once a type of heating has been selected the oven light is turned on.
Setting
Meaning
The equipment is programmed as follows Turn the timer to the right until the desired time is reached. A limit stop is located after 60 min. Do not turn the knob any further. Once the time has elapsed You will hear a high- pitch sound. Turn the control knob to the Ú setting.
Temperature control knob
Accessories
The temperature control knob is used to select the temperature or the grill power level.
Racks may be positioned in the oven at 5 different heights.
Setting
Ú
Meaning Zero setting
The oven does not heat up.
50-270 Temperature range
The temperature inside the oven in ºC.
I,II and III
The power levels of the small surface grill * and large surface grill (.
Grill power
Up to 2/3 of a rack may be pulled out without it tipping over. This makes it easy to remove food.
I = level 1, low II = level 2, medium III = level 3, high When the oven heats up, the indicator light for the temperature control knob comes on. This light goes off when heating is paused. The indicator lamp does not light with light function ^ or with the defrost function B. Note: If grilling for more than 15 minutes, turn the temperature control knob to the low setting.
Racks may deform as they heat up. Once they have cooled, the deformation disappears and their operation is unaffected. Your oven is supplied with only some of the following accessories. Accessories may be purchased from the Technical Assistance Service, from specialist retailers or on the Internet. Enter the HEZ number.
Oven interior
Shelf For cookware, baking tins, roasts, grilled items and frozen meals.
The oven includes a fan and light. Light The oven light remains on while the oven is on.
Put the shelf in the oven so that the curved part is face down ¾ .
However, the light can be turned on without the oven being on by setting the function control knob to ^.
Flat enamel oven tray For cakes, pastries and biscuits.
Fan
Place the tray in the oven with its raised lip facing the door.
The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Warning! Do not cover the vent. The oven could overheat.
Universal deep enamel tray For juicy cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. Place the tray in the oven with its raised lip facing the door. Special accessories Accessories may be purchased from the Technical Assistance Service or from specialist retailers. There is a wide range of accessories available for the oven in our catalogues and on the Internet. Ordering online and the availability of special accessories changes from country to country. Consult your purchase documentation. Not all of the special accessories are suitable for all appliances. When purchasing, always give the exact name (E-Nr.) of your appliance.
Special accessories
HEZ number
Use
Flat enamel oven tray
HEZ361000
For cakes, pastries and biscuits.
Universal deep enamel tray
HEZ362000
For runny cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf.
Shelf
HEZ364000
For kitchen pans, cookware, baking tins, roasts, items placed directly on a shelf and frozen meals.
Pizza tray
HEZ317000
Ideal for pizza, frozen foods, or large round cakes. The pizza tray can be used instead of the universal deep tray. Place the tray on the shelf and follow the indications in the tables.
Metal pan
HEZ6000
The casserole dish may be used on the roasting areas of the ceramic hob. It is ideal when using the cooking sensors, for the automatic programme and for automatic roasting. The casserole dish is enamelled on the outside and has a non-stick internal coating. 5
Special accessories
HEZ number
Use
Glass casserole dish
HEZ915001
The glass casserole dish is ideal for preparing stews and foods that need browning in the oven. It is especially suitable for automatic programmes and automatic roasting.
Triple removable guide rails
HEZ368301
The triple guide rails at heights 1, 2 and 3 ensure that accessories can be fully removed without them tipping over.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.
1. Select top and bottom heating % using the function control
knob.
2. Select 240 ºC with the temperature control knob.
Turn the oven off after one hour. To do this, turn the function control knob to zero.
Heating the oven To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at 240 ºC. Check that no packaging has been left inside the oven.
Cleaning the accessories Before using the accessories for the first time, clean them thoroughly using a cloth, hot water and a little soap.
Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting.
Rapid heating
Note: We recommend preheating the oven before inserting the food in order to avoid condensation on the oven glass.
Rapid heating must be used for temperatures of more than 100 ºC.
Type of heating and temperature Example in the picture: top and bottom heat % at 190 ºC. 1. Select the type of heating using the function control knob. 2. Select the temperature or grill power level with the
temperature control knob.
With the rapid heating function, the oven reaches the programmed temperature very quickly.
To ensure uniform cooking, the food must not be put into the oven until rapid heating has been completed. 1. Select rapid heating I using the function control knob. 2. Select the required temperature using the temperature
control knob. The indicator light on the temperature control knob will light up.
The oven will begin to heat up. End of rapid heating The indicator light will go out. Place the food in the oven and select the required function and temperature. Cancelling rapid heating Set the function control knob to the zero setting. The oven switches off.
The oven will begin to heat up. Switching off the oven Turn the function selector to the off position. Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors.
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Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below. Notes ■ Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal. ■
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Zone
Cleaning products
Sliding guides
Hot water and a little soap: Clean with a dishcloth or a brush. Do not leave this to soak or wash in a dishwasher.
Accessories
Hot water and a little soap: Soak and clean using a dishcloth or brush.
Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light.
Cleaning the self cleaning surfaces in the oven interior
Enamel burns at very high temperatures. This may cause slight discolouration. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be completely enamelled. They may therefore feel slightly rough, although their corrosive protection will be unaffected.
The inside rear and side walls and ceiling of some ovens may be lined with a highly porous ceramic lining. This lining absorbs splashes produced during baking and roasting, dissolving them while the oven is on. This cleaning will be most effective at higher temperatures and during longer cooking times. Carry out the following steps if the oven is still dirty after being used several times:
Cleaning products Follow the indications provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use ■
abrasive or acidic cleaning products
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strong products containing alcohol
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scourers or hard sponges
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high-pressure or steam cleaners
Wash new dishcloths thoroughly before use. Zone
Cleaning products
Front panel
Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Do not use a glass cleaning product or a glass scraper.
Stainless steel
Glass panel
Glass panels on oven door
1. Thoroughly clean the bottom and any walls that do not have
this lining.
2. Programming the hot air function N. 3. Empty the oven and then leave it on with the door closed for
approximately 2 hours at maximum temperature.
The ceramic lining will regenerate. Once the oven has cooled down, remove any brown and white stains with water and a soft sponge. Slight discolouration of the lining does not affect its selfcleaning performance. Caution! ■
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Do not use abrasive cleaning products. These would scratch and impair the highly porous lining. Never use oven cleaning products on ceramics. If oven cleaner is spilled on this accidentally, immediately remove it using lots of water and a sponge.
Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these marks or stains.
Cleaning the oven's enamelled bottom and walls
Special products for the care of stainless steel and which are suitable for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets. Use a very fine soft cloth to apply the cleaning product.
Light
Glass cleaning products: Clean with a soft cloth. Do not use a glass scraper. Glass cleaning products: Clean with a soft cloth. Do not use a glass scraper.
Glass cover for the oven Hot water and a little soap: light Clean with a dishcloth. The seal Do not remove!
Hot water and a little soap: Clean with a dishcloth. Do not rub.
Wire shelves or rails
Hot water and a little soap: Soak and clean using a dishcloth or brush.
Use a cleaning cloth and hot water with a little soap or vinegar. If very dirty, use a fine steel scourer or a special oven cleaning product. These must only be used when the oven interior is cold. Do not use metal scourers or special oven cleaning products on self-cleaning surfaces.
The oven light can be turned on manually to facilitate cleaning. Turning on the oven light Turn the function control knob to the ^ position. The light will come on. The temperature control knob must be turned off. Turning the oven light off Turn the function control knob to the Ûposition.
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Removing the grill heating element
Unhooking and hanging the oven door
The grill heating element can be removed in some ovens to facilitate cleaning.
The front panel can be unhooked to help remove the oven door and clean the glass panels.
ã=Risk of burns.!
The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A). Once the locking lever has been opened to unhook the door (figure B), the hinges will be locked in position. This prevents the door from suddenly closing.
The oven must be cold. 1. Pull the grill element handle towards you and push it upwards
until you hear it click into position (figure A).
2. At the same time, hold the grill element and swing it down
(figure B).
$
$
%
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ã=Risk of injuries.! After cleaning, push the grill heating element up again. Push the locking handle down and secure the grill element.
Removing and refitting the wire shelves or left and right hand side rails The wire shelves or left and right hand side rails can be removed for cleaning. The oven must be cold. Removing the wire shelves or rails 1. Lift the wire shelf or rail from the front 2. and release it (figure A). 3. Then pull the wire shelf or rail completely out and remove it
(figure B).
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The hinges may close suddenly if they are not locked in position by the lever. Note that the locking levers are always closed, apart from when unhooking the door, when the levers must be open. Unhooking the door 1. Fully open the oven door. 2. Remove both locking levers located on the right and left hand
sides (figure A).
3. Fully close the oven door as far as possible (figure B). Grip
the left and right hand sides of the door with both hands. Close the door slightly more and remove it.
$
%
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Hanging the door Clean the wire shelves or rails with washing-up liquid and a sponge. The use of a brush is recommended for stubborn stains. Install the wire shelves or rails 1. First insert the shelf or the rail in the rear groove by pushing it
back slightly (figure A)
2. then insert it in the front groove (figure B).
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1. When refitting the door, check that both hinges are
positioned exactly inside their respective openings (picture A).
2. The bottom groove of the hinges must fit snugly on both
sides.
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Wire shelves or rails can be adjusted on the left and right hand side. Their curvature should always be face down.
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Rehang the door by following the same steps but in reverse order.
The door may be left crooked if the hinges are not mounted properly.
3. Reclose the attachment levers (picture C). Close the oven
door.
In doors with three glass panels, the following step will also be necessary: 4. Remove the lower glass (figure C).
&
&
ã=Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a hinge might suddenly close. Notify the Technical Assistance Service.
Fitting and removing the glass panels
Clean the glass panels using a glass cleaning product and a soft cloth. Do not use abrasive or corrosive cleaning products, glass scrapers, or hard metal scourers as these could damage the glass.
The glass panels of the oven door can be removed to make cleaning easier.
Installing
Dismantling
1. Insert the lower glass panel by tilting it backwards (figure A).
1. Unhook the oven door and position it on a cloth with its
handle pointing downwards.
2. Unscrew the upper cover from the door cover. To do this,
unscrew the right and left-hand side screws (figure A).
Follow steps 2 to 4 with doors that have two glass panels. When fitting the glass, ensure that the marking "right above" at the bottom left-hand side is upside down.
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3. Lift and remove the top glass panel (figure B).
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2. Insert the upper glass panel backwards by tilting it with the
smooth surface facing outwards.
3. Fit and tighten the cover. 4. Hang the oven door.
Once the glass panels have been correctly fitted, the oven is ready to use.
Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table.
Troubleshooting table Fault
Possible cause Solution/advice
The oven does not work.
The fuse has blown.
Check the condition of the fuse in the fuse box.
Power cut
Check that the light in the kitchen and other household appliances are working.
ã=Risk of electric shock.! Incorrect repairs can be dangerous. Repairs can only be carried out by qualified personnel from the Technical Assistance Service. 9
Changing the oven bulb
3. Replace the bulb with a similar bulb.
If the oven light is damaged it must be replaced. Special heat resistant bulbs can be obtained from the Technical Assistance Service or in specialist shops. Only use this type of bulb.
4. Screw the protection glass back into place.
ã=Risk of electrical discharge and the resulting shock.! Disconnect the appliance from the mains. Ensure that this is turned off. 1. Place a dishcloth into the cold oven to avoid damage. 2. Remove the glass protection by unscrewing it to the left.
5. Remove the dishcloth and switch the oven back on at the
mains.
Protective glass panels Damaged protective glass panels must be replaced. Protective glass panels cay be obtained from the Technical Assistance Service. Please quote your appliance's product number and production number.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E no.
E number and FD number
After-sales service O
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.
FD no.
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. IE 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
Energy-saving and environmental protection tips In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance.
Saving energy ■
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Preheat the oven only if this is required by a recipe or is indicated in the tables. Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat. Keep the oven door closed during cooking, baking and roasting cycles. When baking several cakes, these should be preferably baked one after the other. The oven will still be hot, thereby
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reducing the cooking time for the second cake. Two rectangular baking tins can be placed side-by-side. ■
For long cooking times, the oven may be turned off 10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual heat.
Environmentally-friendly disposal of waste Dispose of packaging with the environment in mind. This appliance is identified according to the Waste Electrical and Electronic Equipment Directive WEEE 2002/96/EC. This directive defines the framework for the recycling and reuse of appliances used in EU territory.
Tested for you in our cooking studio The tables contain a number of tips for each dish.
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
If 3 rectangular moulds are used at the same time, place on the shelf as shown in the picture.
Notes ■ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated. ■
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The times specified in the tables are guidelines only. They will depend on the quality and composition of the food. Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service. Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Baking tins It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cakes and pastries
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Baking on one level
Tables
The best results are obtained with the upper and lower heat % when baking cakes.
The table shows the optimum heating methods for each type of cake or dessert. The temperature and cooking time will depend on the amount and the consistency of the dough. For this reason the cooking tables always provide approximate cooking times. Always begin by trying the lowest value. The items will be more evenly browned at a lower temperature. If necessary, this can be increased next time.
When baking using the hot air function N, the following levels are recommended for the accessories: ■
Cakes in moulds: level 2
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Cakes on the tray: level 3
If the oven is preheated, cooking times are reduced by 5 to 10 minutes.
Baking at different levels Using the hot air mode N.
Additional information is provided in the Tips for baking section as an appendix to the tables.
Baking on two levels: ■
Enamel baking tray: level 3
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Aluminium tray: level 1
To bake a cake only on one level, place the mould on the enamel tray. When baking several cakes at the same time, the moulds can be placed together on the wire shelf.
Trays put in the oven at the same time are not necessarily ready at the same time. Cakes in tins
Baking tin placed directly on Level the shelf
Type of heating Temperature in °C
Cooking time, minutes
Cake
Corrugated tart baking tin, Ø 31 cm.
1
%
220-240
40-50
1+3
N
190-200
35-45
Quiche
Corrugated tart baking tin, Ø 31 cm.
1
%
220-230
40-50
Cakes*
Corrugated cake baking tin, Ø 31 cm.
2
%
180-200
50-60
* To bake more than one cake at a time, place several cake tins on the shelf. Cakes baked on a tray Pizzas
Level
Type of heating Temperature in °C
2
%
200-220
25-35
Aluminium tray + flat oven tray 1+3
N
170-180
30-40
Aluminium tray + universal deep tray
N
170-180
30-40
Oven tray
1+3
Cooking time, minutes
Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service.
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Cakes baked on a tray Puff pastry
Level
Type of heating Temperature in °C
3
N
170-190
20-30
Aluminium tray + flat oven tray 1+3
N
170-190
30-45
Aluminium tray + universal deep tray
N
170-190
30-45
Oven tray
1+3
Cooking time, minutes
Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service. Bread and rolls Yeast bread made using 1.2 kg of flour* (with preheating)
Enamel baking tray
Bread made from yeast-containing dough containing 1.2 kg of flour* (with preheating)
Enamel baking tray
Rolls (e.g. made from rye)
Enamel baking tray
Level
Type of heating Temperature in °C
2
%
2
3
% %
Cooking time, minutes
270
8
200
35-45
270
8
200
40-50
200-220
20-20
* Never pour water directly into a hot oven. Pastries Pastries and biscuits
Level
Type of heating Temperature in °C
Cooking time, minutes
Enamel baking tray
3
%
150-160
20-30
Aluminium tray + flat oven tray
1+3
N
140-150
25-30
Aluminium tray + universal deep tray
1+3
N
140-150
25-30
Meringues
Enamel baking tray
3
N
80-90
180-210
Empty puffs
Enamel baking tray
2
%
190-210
30-40
Macaroons
Enamel baking tray
3
%
110-130
30-40
Aluminium tray + flat oven tray
1+3
N
100-120
35-45
Aluminium tray + universal deep tray
1+3
N
100-120
35-45
Extra baking trays may be obtained as optional accessories from specialist retail outlets.
Practical cooking tips and suggestions If you want to use your own recipe.
You can use a similar one to that listed in the cooking table.
How to check whether your sponge cake is ready.
Ten minutes before the end of the cooking time indicated in the recipe, test the thickest part of the cake with a thin wooden skewer. The cake is ready when the skewer comes out clean, with no traces of cake mix left on the skewer.
The cake is too flat.
Next time, try using less liquid or reduce the oven temperature by 10 degrees. Ensure you mix the batter according to the times given in the recipe.
The cake has a peaked centre, but the edges have shrunken.
Do not grease the tin. Once the cake is ready, use a knife to carefully remove it from the tin.
If the cake is too brown on top.
Position the cake lower in the oven, reduce the oven temperature and bake it for longer.
The cake is too dry.
Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcohol over the cake. Next time, increase the oven temperature by 10 degrees and reduce the cooking time.
The bread or cake (fruit cake, for example) looks Next time, use less liquid and leave the product for a little longer in the oven, at fine on the outside but still has soft (soggy) a lower temperature. The bases of cakes with juicy toppings should be baked areas inside. first on their own. Then sprinkle chopped almonds or breadcrumbs on the base before adding the topping. Follow the recipe and observe the cooking times. Biscuits are not evenly browned.
Select a lower temperature; the biscuits will be browned more uniformly. Bake more delicate pastries with top and bottom heating % on one level. Overhanging greaseproof paper may also affect air circulation. Always trim it to fit the baking tray.
Fruit cake is uncooked at the bottom.
Next time, put the cake on a lower level.
Juice from the fruit oozes out.
Next time, use the universal tray if available.
Small pastries made with yeast may stick together during baking.
Leave a space of about 2 cm between them. Then they will have enough space to rise and brown on all sides.
12
Products have been baked on different levels. Always use the hot air N function when baking products on different levels. Biscuits on the upper tray are darker than those Although several baking trays may be placed in the oven at the same time, this on the lower tray. does not mean that they will necessarily all be ready at the same time. Baking moist cakes produces condensation.
Condensation may form when baking. Some of this moisture may evaporate via the door handle, and drops of condensation may form on the control panel or on the front of nearby kitchen units. The oven is physically designed with this in mind.
Meat, poultry, fish
Grilling Always use the grill with the oven closed.
Cookware Any heatproof cookware can be used. For large roasts, the enamel tray can also be used. It is best to use glass containers. Check that the lid of the cookware will fit and close properly. If using enamel containers, add more liquid. When using stainless steel pans, the meat does not brown well and may even be left rare. If so, lengthen the cooking time. Data shown in tables: Uncovered cookware = open Covered cookware = closed Always place cookware in the centre of the wire shelf. Hot glass cookware should be placed on a dry dishcloth. The glass could shatter if rested on a wet or cold surface. Roasting
For grilling, preheat the oven for about 3 minutes before the food is placed inside the oven. Place the pieces directly on the wire shelf. If only one piece is prepared, it is best if placed in the centre of the wire shelf. Place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices. Do not place the baking tray or universal tray at level 4 or 5. Due to the extreme heat, it could be deformed and cause damage to the oven interior when it is removed. In so far as it is possible, use pieces of the same thickness. This will help them brown evenly and remain juicy. Salt the fillets after grilling. Turn the pieces after Z the time has elapsed. The grill resistance switches on and off automatically. This is normal. The frequency depends on the chosen power level.
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Meat
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware. Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Turn pieces of meat halfway through the cooking time.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven. For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
Cooking time, minutes
Meat
Weight
Cookware
Level
Type of heating Temperature at °C, grill power
Ox stew (e.g. ribs)
1.0 kg
covered
2
%
220-240
90
2
%
210-230
110
2
%
200-220
130
2
1.5 kg 2.0 kg Beef loin
Rare roast beef
1.0 kg
uncovered
%
210-230
70
1.5 kg
2
%
200-220
80
2.0 kg
2
%
190-210
90
uncovered
1
7
210-230
40
Shelf
5
(
3
20
5
(
3
15
1
7
190-210
100
1
7
180-200
140
1
1.0 kg
Steaks, well done Steaks, rare Pork without rind (e.g. neck)
1.0 kg
uncovered
1.5 kg
7
170-190
160
1
7
180-200
120
1.5 kg
1
7
170-190
150
2.0 kg
1
7
160-180
180
2.0 kg Pork with rind (e.g. shoulder, leg)
1.0 kg
uncovered
Smoked pork ribs, on the bone
1.0 kg
covered
2
%
210-230
70
Mince meat casserole
750 g of meat
uncovered
1
7
170-190
70
Sausages
approx. 750 g
Shelf
4
(
3
15
13
Meat
Roast veal
Weight
Cookware
1.0 kg
uncovered
2.0 kg Boned leg of lamb
1.5 kg
uncovered
Poultry The weights of the table are for unstuffed birds ready to roast. Place whole birds on the wire shelf initially with the breast side down. Turn once after Z the estimated time. Turn pieces of meat such as turkey pieces or turkey breasts over after half the cooking time has elapsed. Turn the pieces of poultry after Z the time has elapsed.
Level
Type of heating Temperature at °C, grill power
2
Cooking time, minutes
%
190-210
100
2
%
170-190
120
1
7
150-170
110
If cooking duck or goose, prick the skin below the wings to release the fat. The birds can be made brown and crunchy if they are smeared with butter, brine or orange juice more or less at the end of cooking time. If grilling directly on the shelf, place the enamel tray on level 1.
Poultry
Weight
Cookware
Level
Type of heating Temperature in °C
Cooking time, minutes
Chicken halves, 1 to 4 portions
400 g each
Shelf
2
7
200-220
40-50
Chicken pieces
250 g each
Shelf
2
7
200-220
30-40
Chicken, whole 1 to 4 birds
1.0 kg each
Shelf
2
7
190-210
50-80
Duck
1.7 kg
Shelf
2
7
180-200
90-100
Goose
3.0 kg
Shelf
2
7
170-190
110-130
Young turkey
3.0 kg
Shelf
2
7
180-200
80-100
2 turkey legs
800 g each
Shelf
2
7
190-210
90-110
Fish Turn the fish pieces after Z the time has elapsed. Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish. To cook fish fillets, add a few tablespoons of liquid when cooking. If grilling directly on the shelf, place the enamel tray on level 1. Fish
Weight
Cookware
Level
Type of heating Temperature at °C, grill power
Grilled fish
300 g
Shelf
Fish slices
Cooking time, minutes
3
(
2
20-25
1.0 kg
2
7
180-200
45-50
1.5 kg
2
7
170-190
50-60
4
(
2
20-25
300 g each
Shelf
Tips for roasting and grilling The table does not contain information for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
14
Gratins, soufflés, browned items Place the cookware on the wire shelf. To roast directly on the wire shelf without containers, insert the enameled tray at height 1. This will keep the oven cleaner. The result of a gratin depends on the size of the dish and gratin height. The data shown in the table are only given as a guide. Food
Cookware
Level
Type of heating
Temperature Cooking time, at °C, grill power minutes
Sweet soufflés (e.g. cheese soufflé with fruit)
Soufflé dish
2
%
180-200
40-50
Gratins seasoned with cooked ingredi- Soufflé dish or enamel tray 3 ents (e.g. pasta with a browned top3 ping)
%
210-230
30-40
%
210-230
20-30
Gratins seasoned with raw ingredients* (e.g. dauphinoise potatoes)
Browning dish or enamel tray
2
7
160-180
50-70
2
7
160-180
50-70
Brown toast
Shelf
5
(
3
4-5
Grill toast
Shelf
3+1
7
170-180
8-12
* The browning must not be more than 2 cm thick.
Ready-made products Read and note the manufacturer's instructions on the packaging. When covering accessories with baking paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of dish to be prepared. The result depends directly on the type of food. There may be irregularities and colour differences in the raw products. Food
Accessories
Level
Type of heating
Temperature in Time in min°C utes
Chips
Shelf or enamel tray
3
%
190-210
20-30
Pizza
Shelf
2
%
200-220
15-20
Pizzabaguette
Enamel baking tray
3
%
190-200
20-25
Note: The baking tray may deform when frozen foods are being defrosted. This is due to the accessories being subjected to different temperatures. The deformation will disappear while baking.
Special dishes At low temperatures, a good creamy yoghurt and a spongy yeast dough can be obtained.
4. Preheat the oven as instructed. 5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
First remove accessories and wire shelves or left and righthand side rails from inside the oven.
Leaving yeast dough to rise
Making yoghurt
1. Prepare the yeast dough as usual. Pour the dough into a
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
heat-resistant ceramic baking dish and cover it.
40 °C.
2. Preheat the oven as instructed.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Turn off the appliance and allow the dough to rise inside the
3. Pour the mixture into jars or bowls and cover them with
oven.
transparent film.
Food
Cookware
Yoghurt Allow the yeast dough to rise
Level
Type of heating
Temperature
Time
Place the bowls or at the bottom of the N jars oven
Preheat to 50 °C
5 min.
50 °C
8h
Place a heat-resist- at the bottom of the N ant baking dish oven
Preheat to 50 °C
5-10 min.
Turn off the appliance and place the dough inside the oven
20-30 min.
15
Defrosting
Remove frozen food from the container and place in appropriate cookware on the wire shelf.
Defrosting time depends on the type and quantity of food.
Place the bird on a dish with the breast facing down.
Read and note the manufacturer's instructions on the packaging. Frozen products
Accessories
For example, cream cakes, buttercream tarts, chocolate or Shelf sugar-coated cakes, fruit, chicken, sausages and meat, bread, rolls, pies and other pastries
Drying Use only quality fruit and vegetables and wash thoroughly. Allow to drain and dry completely.
Level
Type of heating
Temperature
1
B
The temperature control knob remains off.
Cover the enamel tray and the wire shelf with special baking parchment or greaseproof paper. Turn the fruit or vegetables from time to time. When they are golden, dry them and remove from the paper.
Food
Level
Type of heating
Temperature in °C
Cooking time, hours
600 g of sliced apples
1+3
N
80
approximately 5 h
800 g of pears cut into chunks
1+3
N
80
approximately 8 h
1.5 kg of cherries
1+3
N
80
approximately 8-10 h
200 g of cleaned, fresh herbs
1+3
N
80
approximately 1½ h
Jam making
4. Close the jars with clamps.
For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. The values in the tables are given for round 1-Litre jars.
Do not place more than six jars in the oven at the same time.
Caution!
1. Place the enamel tray at level 2. Place the jars on the tray so
Do not use larger or taller jars. Their lids could explode. Only use fruit and vegetables that are in good condition. Clean them well. The times given in tables are only given as an indication. These can vary according to the outside temperature, number of jars, quantity and temperature of the jar content. Before turning off the appliance, ensure the jars have begun to bubble. Preparation 1. Tip the fruit or vegetable into the jars but do not fill them to
the brim.
2. Clean the edges of the jars; these must be clean. 3. Place a cover and wet elastic band on each jar.
Setting that they do not touch each other.
2. Pour half a litre of hot water (approx. 80 ºC) on the flat oven
tray.
3. Close the oven door. 4. Position the control knob to bottom heat position $. 5. Set the temperature between 170 and 180 ºC.
Jam making After approximately 40 - 50 minutes, bubbles begin to form rapidly. Switch the oven off Take the jars out of the oven after approximately 25 35 minutes (the residual heat is used in this time). If these are allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic.
Fruit in 1 L jars
from when bubbles start to appear
Residual heat
Apples, gooseberries, strawberries
To switch off
approx. 25 minutes
Cherries, apricots, peaches, gooseberries
To switch off
approx. 30 minutes
Apple, pear or cherry puree
To switch off
approx. 35 minutes
Cooking vegetables When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. About 35 70 minutes, depending on the type of vegetables. After this time, turn off the oven to use the residual heat. Cold cooking vegetables in 1 L jars
When bubbles start to appear Residual heat 120140 ºC
Peppers
-
approx. 35 minutes
Beetroot
approx. 35 minutes
approx. 30 minutes
Brussels sprouts
approx. 45 minutes
approx. 30 minutes
Beans, kohlrabi, red cabbage
approx. 60 minutes
approx. 30 minutes
Peas
approx. 70 minutes
approx. 30 minutes
Remove the jars from the oven
Caution!
Remove the jars from inside the oven when cooking is finished.
Do not place hot jars on a cold or wet surface. They could explode.
16
Acrylamide in food Acrylamide is produced especially in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and bakery products (biscuits, spicy biscuits, Christmas biscuits). Tips for preparing food with a low content in acrylamide General
Baking
■
Keep cooking time to a minimum.
■
Brown food without toasting it too much.
■
Large, thick food products contain little acrylamide.
With top and bottom heat max. 200 °C With hot air max. 180 °C.
Pastries and biscuits
With top and bottom heat max. 190 °C. With hot air max. 170 °C. Egg or egg yolk reduces acrylamide formation.
Oven chips
Spread in a single layer uniformly on the tray. Bake at least 400 g. per tray so that the potatoes do not dry up
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
Covered apple tart on level 1: Place dark spring moulds with some space between them. Covered apple tart on 2 levels: Place dark spring moulds on top of one another.
Baking Baking on 2 levels: Always place the universal deep tray on the upper level and the aluminum pan on the lower level. Butter cookies: Trays put in the oven at the same time are not necessarily ready at the same time.
Corrugated cake spring moulds: Bake using upper and lower heating % on level 1. Use the enamel tray instead of the wire shelf and place spring moulds. Food
Accessories, advice and warnings
Level
Type of heating Temperature in Time in min°C utes
Butter cookies (preheating*)
Flat oven tray
2
%
160-170
20-30
Universal deep tray
3
%
150-160
20-30
Aluminium tray + flat oven tray
1+3
N
140-160
20-30
Aluminium tray + universal deep tray
1+3
N
140-160
20-30
20 small cakes
Enamel baking tray
3
%
150-170
20-30
20 small cakes on one tray (preheating)
Aluminium tray + flat oven tray
1+3
N
140-150
30-40
Aluminium tray + universal deep tray
1+3
N
140-150
30-40
Spring tin
1
%
170-180
30-40
Sponge cake (preheating*)
* Do not use rapid heating to preheat the oven. Shelves and baking trays may be obtained as special accessories from specialist retail outlets.
17
Food
Accessories, advice and warnings
Level
Type of heating Temperature in Time in min°C utes
Pastry case
Enamel baking tray
3
%
160-180
30-40
Aluminium tray + flat oven tray
1+3
N
150-160
30-45
Aluminium tray + universal deep tray
1+3
N
150-160
30-40
2 wire shelves + 2 corrugated Ø 20 cm spring baking tins.
1+3
N
170-180
60-70
%
190-210
70-90
Apple pie
Enamel tray + 2 corrugated 1 Ø 20 cm spring baking tins.
* Do not use rapid heating to preheat the oven. Shelves and baking trays may be obtained as special accessories from specialist retail outlets.
Grilling If food is placed directly on the wire shelf, place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices. Food
Accessories
Level
Type of heating Grill power
Brown toast (preheat for 10 min.)
Shelf
5
(
3
½-2
12 beefburgers* (no pre-heating)
Grill + enamel tray
5+1
(
3
25-30
* Turn once after time Z.
18
Time in minutes
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com
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