Catering Menu 2014

Transcript

Catering Menu 2014 Breakfast Buffets (for groups less than 15 add $5.00 pp) Delta Continental Chilled Orange and Apple Juice In-House Baked Breakfast Pastries with Butter, Jam, Preserves and Honey Regular & Decaffeinated Coffee, Assorted Teas $15.00 per person Delta Protein Start Chilled Orange and Apple Juice Diced Seasonal Fresh Fruit Salad In-House Baked Breakfast Pastries with Butter, Jam, Preserves and Honey Scrambled Eggs Roasted Potatoes Oven Warmed Herbed Tomatoes Crispy Bacon and Country Style Sausages Regular & Decaffeinated Coffee, Assorted Teas $22.50 per person Delta Be Healthy Chilled Orange, Grapefruit & Tomato Juices Individual Low Fat Yogurt Oatmeal with Milk, Brown Sugar, Cinnamon and Maple Syrup Homemade Muesli Cereal (Toasted Oats, Granola, Almonds, Dried Apricots, Raisins & Honey) Whole Apples, Pears & Oranges Regular & Decaffeinated Coffee, Assorted Teas $19.00 per person All food items are subject to availability. Prices are subject to change. 1 Delta’s Newfoundland Big Country Breakfast (for groups less than 15 add $5.00 pp) Chilled Orange and Apple Juice Seasonal Sliced Fresh Fruit Plain Yogurt or Cottage Cheese In-House Baked Breakfast Pastries with Butter, Jam, Preserves and Honey Scones with Newfoundland Berry Compote Toutons with Molasses Scrambled Eggs with Grated Cheddar and Chives Mini Roasted Potatoes with Sweet Pepper Oven-baked Herbed Tomatoes Crisp Bacon and Bologna Molasses Flavored Baked Beans Regular & Decaffeinated Coffee, Assorted Teas $26.50 per person Enhancements Eggs Benedict (max 300 pieces) Egg Omelet with Peppers, Celery and Tomato (with/without cheese) Egg Burrito with a Jalapeno-Corn and Tomato Salsa French Toast served with Partridgeberry Compote Banana Bread French Toast with Maple Syrup Banana, Blueberry or Plain Pancakes Served with Warm Maple Syrup Scones with Newfoundland Berry Compote Newfoundland Fish and Brewis Newfoundland Fish Cakes with Tangy Lemon Zip (may contain shellfish) Baked Beans with Pork Scruncheons and Molasses Muffins, Croissants and Danish (1.5 pc per person) with Butter, Jam, and Preserves Assorted Bagels with Cream Cheese, Butter and Preserves Assorted Fruit Loafs with Butter and Preserves Fruit and Energy Bars Assorted Dry Cereals with 2% or low fat milk Fresh Fruit Cocktail with an Earl Grey Elixir Fruit Skewers with Maple Infused Whipped Cream Sliced Fresh Fruit Platters Whole Seasonal Fruits (per dozen) All food items are subject to availability. Prices are subject to change. $7.25 $6.50 $6.50 $5.25 $6.25 $5.75 $5.25 $6.75 $6.75 $4.00 $4.50 $4.00 $4.00 $4.00 $4.25 $6.25 $6.75 $6.75 $33.00 2 Plated Breakfast (for groups less than 15 add $5.00 pp) Choose one of the following for a pre-set add on: Peach and Pear Slices in Mango Juice Breakfast Granola and Honey Parfait with Fresh Seasonal Berries Fruit Salad with an Earl Grey Elixir $6.00 Entrees Smoked Salmon and Cod on a Multigrain Bagel Breakfast Quiche with Asparagus Tips, Capers, Lemon Wedge and Light Cream Cheese $20.50 Turkey and Scallions with Provolone Cheese (roasted vegetarian offering also available) $18.50 Egg Sandwich Newfoundland Breakfast Frittata English Muffin with a Sausage Patty, Egg and Cheese $19.00 Scrambled Eggs, Beans, Scallions and Blood Sausage with Sour Cream and Salsa $20.00 JIGS Breakfast Salt Beef, Creamed Spinach, Beans ‘n Molasses, Vegetable Bread and a Butter Pudding Cranberry Compote $21.50 Up and At ‘Em Fresh Scrambled Eggs with Grated Cheddar & Chives Bacon and Sausage $20.50 Each Plated Breakfast (except Smoked Salmon) comes with: Potato Hash with Peppers & Onion Take Away Energy Fruit Bar Coffee/Tea/Decaf Add Ons: Croissants with Jams & Butter 1pc per person in a basket on the table $4.00 per person Freshly Squeezed Pitchers of Orange, Grapefruit, Apple or Cranberry Juice $27.50 per pitcher All food items are subject to availability. Prices are subject to change. 3 Breaks: Beverages Morning Break Items Afternoon Break Items Freshly Brewed Coffee, Tea and Decaf $4.50 Fair Trade Premium Coffee $5.50 Chocolate and Low Fat Milk $3.50 Lemonade $4.50 Individual Tropicana Juices $6.75 Assortment of Chilled Pepsi Soda Cans $4.50 Mineral Water: Perrier and San Pellegrino $5.00 Gatorade $5.00 Aquafina 591 ml Water $6.25 The Big 4 Assorted Cookies (1.5 per person) Chocolate, Double Chocolate, Oatmeal Raisin and Macadamia Nut $4.25 All Bottled/Canned Beverages are charged on Consumption Assorted Breakfast Pastries (1.5 pc per person) $4.00 Assorted Loaf Breads including: Chocolate Chip, Banana and Cranberry with Butter, Cheese and Preserves $5.00 Low Fat Yogurts $4.00 Seasonal Sliced Fruits (3 oz portion) $6.75 Whole Fruits $33.00 per dozen Bagels and Cream Cheese $4.00 Chocolate Brownies, Nanaimo Bars and Rice Krispie Squares (1.5 per person) $4.25 Ice Cream Bars and Drumsticks Scottsburn $6.75 Premium $7.75 Individual Bags of Chips, Pretzels and Nuts $4.50 ea Individual Bags of Popcorn (max 200ppl) $5.75 ea Fruit & Sponge Skewers with Yogurt Dip $7.25 All food items are subject to availability. Prices are subject to change. 4 Pre Built Breaks Tie Me Over Cookie Jar Assorted Muffins and Bagels Cream Cheese, Butter and Preserves Whole Seasonal Fruit Orange Juice Coffee/Tea/Decaf $14.50 Chocolate, Double Chocolate, Oatmeal Raisin and Macadamia Nut Jam Jams, Fig Newtons 2% Milk and Chocolate Milk Coffee/Tea/Decaf $13.50 Recess Snack Whole Seasonal Fruit Mini Low Fat Yogurt Trail Mix Carrot and Celery Sticks with Herbed Dip Jam Jams or Rice Krispie Squares Flavored Juice Boxes Coffee/Tea/Decaf $13.50 Chocolate Highway Single & Double Chocolate Chip Cookies Chocolate Covered Pretzels Chocolate Brownies Skor Pieces and Smarties Chocolate Milk or Hot Chocolate (seasonal) $15.50 All food items are subject to availability. Prices are subject to change. 5 Working Lunches (for groups less than 15 add $5.00 pp) Delta Deli Delta Greens with Tomato, Cucumber and Cheddar with Sundried Tomato Vinaigrette and Creamy Ranch Dressings Mediterranean Pasta Salad with Oregano Dressing Potato Salad Coleslaw Daily Kettle Creation Bistro Style Sandwiches: Light Tuna with Celery, Olives, and Onions Smoked Turkey Breast with Roast Peppers, Leaf Lettuce, and Provolone Cheese on Ciabatta with Spinach Aioli Toasted Peppercorn Roast Beef with Basil and Shaved Parmesan, stuffed in Focaccia with a Tomato and Red Onion Marmalade Middle East Veggie Wrap with Sweet Potato, Chickpea Hummus, watercress, Grilled Courgette and Chopped Peppers (Mild Spice) Assorted Squares, Pastries and Cookies Coffee/Tea/Decaf $29.00 Wrap it up! King Caesar Salad - Romaine Lettuce, Croutons, Bacon Bits and Caesar Dressing Tomato Cucumber Salad with Dill Champagne Vinaigrette Daily Kettle Creation Wraps Ham and Provolone Cheese Deep South Chicken and Corn Gumbo Montreal Smoked Meat Middle East Veggie Wrap with Sweet Potato, Hummus, Grilled Courgette and Chopped Peppers (Mild Spice) Assorted Cookies, Squares and Tarts Coffee/Tea/Decaf $27.00 All food items are subject to availability. Prices are subject to change. 6 King of Queens Pizza Pie Tomato and Crumbled Feta Salad with White Balsamic Mist Tuscan Bean and Fennel Salad Minestrone Soup Hot Dishes Platter of Grilled and Chilled Vegetables Meat Lovers Pizza and Veggie Pizza Pies Pasta di Giorno Garlic Bread Assorted Sweets, Fruit Salad Coffee/Tea/Decaf $31.00 Delta Club (Build Your Own) Mixed Greens or Caesar Salad Chef’s Gourmet Soup of the Day Club Fixins’ Grilled Chicken Breast Lettuce, Tomato, Bacon Sliced Medium Cheddar, or Swiss or Mozzarella Cheese Kaiser Rolls with Spicy Mayo NY Cheesecake with Assorted Sidings Coffee/Tea/Decaf $30.50 All food items are subject to availability. Prices are subject to change. 7 Newfoundland George Street Doozie Delta Greens with Tomato, Cucumber and Farmers D Orange Cheddar Flakey Tuna ‘n Bean Nicoise Salted Meat Potato Salad with Creamy Whip Dressing Hot Dishes Irish Stew Beer Battered Cod and Fries with Tartar Sauce Mac & Cheese topped with Mt Scio Savory Bread Pudding Vegetables in Extra Virgin Olive Oil Fruit Salad and Chocolate Desserts Figgy Duff Pudding with Caramel Fondue Coffee/Tea/Decaf $35.25 Add: Up the Coast Mussels Bathed in Quidi Vidi 1892 $3.50 All food items are subject to availability. Prices are subject to change. 8 Governor’s Lunch Buffet (for groups less than 15 add $5.00 pp) Selection of Breads and Rolls Soup of the Day Salads (select 2) Delta Greens with Tomato, Cucumber and Goat Cheese Crumble with Sundried Tomato Vinaigrette Sundried Tomato and Black Olive Pasta Salad Baby Beet and Leek Salad with NL Savory Dressing Acidulated Lentil Salad with Savoy Cabbage, Chick Peas, Salt pork, Thyme & Red Wine Vinaigrette Sweet Caribbean Influenced Potato Salad Entrees (select 2) Grilled Chicken Breasts served with an Exotic Mushroom Sauce Poached Salmon with Lemon Cream Molasses Ginger Glazed Pork Loins with Mustard Sauce Delta Spiced Carved Roast Prime Rib of Beef (add $3 pp) Beef and Vegetable Teriyaki Stir Fry Meat Lasagna Smothered in Four Cheeses with Garlic Bread Chef’s Choice of Potato, Noodles or Rice Medley of Seasonal Vegetables Selection of Cakes, Flans, Tartlets and Squares Flamed Screech Vanilla Sauce Coffee/Tea/Decaf $37.00 Add an additional hot entrée for $5.50 All food items are subject to availability. Prices are subject to change. 9 Plated Lunch Offerings (Price based on 3 courses, choose one from each category) (for groups less than 15 add $5.00 pp) Selection of Breads and Rolls Starters Scottish ‘Cock-a-Leekie’ Liquid Mash Split Pease Pudding Puree with Salt Beef Peach Champagne Fizz with Strawberry Caviar and Cardamom Dust (June -October only) Crisp Romaine Leaf Salad with Parmesan Aioli, Croutons and Bacon Bits Delta Greens with Tomato, Cucumber and Goat Cheese Crumble with Chef’s Signature Grapefruit, Tuscan Mint and Pine Nut Emulsion Dressing Spinach and Baby Endive Leaves with Sautéed Shiitake Mushrooms and Sweet Soy Balsamic Vinaigrette and Ricotta Dressing Entrees 6 oz Grilled Country Ribbon Chicken Breast with a Warmed Potato and Caraway Salad, Asparagus Spears, Artichoke Hearts and a Parsley Cream Sauce $34.00 Chicken Focaccia Mound made up of Diced Chicken, Peppers, Pineapple and Onions with Wedge Potato, Grilled Tomato and Homemade Jalapeno Katsup $32.50 Slowly Stewed Beef Bourguignon with Tarragon Spaetzle and Root Vegetable Sticks scented with Horseradish $35.00 3 Tender Slices of NL Pork Loin with Garlic Butter Squeezy, Marscapone Mashed Potato and Braised Savoy Cabbage $32.50 Lemon Tea Crusted Salmon Filet with Wilted Greens, Fennel/Red Onion Slaw And Toasted Quinoa Cream with Cracked Flax $32.00 Pan Fried Newfoundland Cod with Blackened Scruncheons, Chef’s Choice of Seasonal Vegetables and Coo-Coo Plank Brown Butter Sauce with Chives $32.00 Vegetarian Roast Garlic and Artichoke Risotto with Truffle Oil, Tomato Coulis and Herb Sprinkle $29.00 Root Vegetable Lasagna Pave with Squash/Eggplant Ratatouille, Sun-Dried Tomato Pesto and Leek Crisps (Vegan option available) $29.00 Desserts Tiramisu with a Cappuccino Vanilla Sauce Chocolate Torte Cheese Cake with NL Berry Sauce Coffee/Tea/Decaf All food items are subject to availability. Prices are subject to change. 10 Chef Made Easy with Plated Lunch (Price variance of lunch and dinner is portion size of app and main) Avalon Peninsula TLC Chowder Tomato-Lemongrass-Cod Cream Chowder with Roasted Corn ~~ Bee “Kissed” Chicken Truffle kissed Honey Breast of Country Ribbon Chicken with Bacon Roasted Sweet Potato and Chef’s Seasonal Veg ~~ Pomegranate Crème Caramel Berry Compote with Molasses Cookie Crumbs and Fluffy Cream Lunch $32.00 Dinner $44.50 Meet and Meat Beef Carpaccio, with Beet and Goat Cheese Tower, Mesclun Greens and Horseradish Cream ~~ Certified Angus Striploin with Layered Potato Pie, Pepperonata, Celery Root Puree, Green Beans and a Toasted Shallot and Beef Drip Reduction ~~ Lemon Meringue Pie Served with a Flax Seed and Macadamia Nut Brittle Lunch $34.00 Dinner $46.00 Far East Cool Beginnings Chilled Cucumber and Mint Gazpacho with Pine Nut and Arugula Drizzo ~~ Aishhh Me Up Hickory Perfumed Baked Atlantic Salmon with Parsnip Wasabi Purée, Wilted Gai Lan and Asian Greens ~~ Matcha Green Tea Parfait Lunch $31.00 Dinner $43.50 All Set Menus served with Rolls and Butter and Coffee/Tea/Decaf All food items are subject to availability. Prices are subject to change. 11 Reception Menus (Minimum 25 People) Crudités Platter Shrimp Pyramid Carrots, Peppers, Cucumbers, Asparagus, Celery and Radish with a Tomato Curry Artichoke Dip and Low Fat Green Goddess Yogurt $7.75 per person Tiger Prawns with Seafood Sauce, Horseradish Lime Pulse and Kalamanzi Tarragon Flavored Melon Dice. $450.00 (100 pc) Dip Station Deluxe Cheese Tray A selection of Artisanal Local and International Cheeses with Stone Fruits, Toasted Whole Almonds, Berry Compote, Bread and Crackers $15.00 per person International Vegetable Dips including: Sweet Potato & Chickpea Hummus Spinach Dip with Olive & Feta St Helena’s Bean & Cilantro Dip Assorted Flat & Sourdough Bread and Nacho Chips $8.50 per person European Meat Tray Smoked Platter Cured Meats with Grilled Sausages, Potted Babaganoush and Country Style Peppercorn Pate Served with Assorted Mustards, Breads and Condiments $13.50 per person Sides of Smoked Salmon, Cod and Trout Served with Shallots, Capers and Dill Tabouleh (serves 25) $335.00 per platter Slider Station Open Faced Savory Cod Sliders with Bakeapple Remoulade Certified Angus Burger in Multi Grain Pockets with Apple-wood Smoked Cheddar and Basil Tapenade Condiments Include: Tomato, Pickle, Onion, Lettuce, Mayo, Ketchup and Mustard $16.50 per person All food items are subject to availability. Prices are subject to change. 12 Chef Crafted Culinary Action Stations Stations include the special attention and skill of a Delta culinary member for a 2 hour period Add an extra hour for $110 (Minimum 75 people) Brioche Slider Station Beef Carving Stations (Select) 3 types: Carved Montreal Smoked Meat with Sauerkraut Rotisserie Chicken and Brie Melt Pulled Pork with Thyme Pepperonata NL Crab Cake with Chunky Caper Berry Salsa Certified Angus Beef Burger with Cheddar Mustard ‘rub down’ Hip of Beef (Serves 120) $1225.00 Condiment Station Includes: Tomato, Pickle, Onion, Lettuce, Mayo, Ketchup and Mustard $20.00 per person Pasta Station Select Two of the Following: Pasta Tomato with ‘Skull Vodka’ Sauce Cheese Ravioli in a Creamy Nutmeg Scallion Sauce Gnocchi with Sautéed Shiitake Mushrooms & Ginger Butter Macaroni and NL Moose Bolognese Penne Saltimbocca (Veal, Sage and Tomato) Served with Grated Parmegianno, Crushed Black Olives, Artichoke Hearts and Aromatic EVOO $21.00 per person Slow Roasted Delta Spiced Alberta Prime Rib (Serves 25) $350.00 Tied & Grilled Exotic Peppercorn Crusted Striploin (Serves 40) $550.00 Tenderloin Marinated in Aromatic Herb Oils and Spices (serves 20) $375.00 Each Station Served with Assorted Mustards, Horseradish, Warm Kaiser Buns, Potato Rosti, Suede Puree and Beef Reduction Pork Scaloppini Dredged and Pan Fried Pork finished with Forest Mushrooms and Fine Italian Marsala, Served with Grilled Asparagus, Black Truffle Butter, Rye Slices, Focaccia Slices, Fennel and Endive Salad with Oregano Dressing $16.50 per person Lamb Carvery Flambé Seafood Station Select Two of the Following: Diver Scallops with Szechuan Peppercorns and Mirin Ginger Sake Tail on Garlic Tiger Prawns with Pernod Cream NL Cod with Scruncheons ‘n Screech Dry Aged Rosemary Dressed Leg of Lamb With Minted Apple Chutney Creamy Polenta, Ricotta Cheese and Crushed Pistachios $18.00 per person Cheese Raclette Station Served with Steamed Basmati Rice, Sautéed Cabbage in Organic Sesame Oil and Lemon $26.50 per person Oka Cheese with a Pear Cranberry Chutney and Baguette or Pumpernickel Slices $15.50 per person All food items are subject to availability. Prices are subject to change. 13 Canapé’s (Priced per dozen) Deluxe Cold Shaved Beef with Horseradish and Caramelized Red Onion $31.00 Hoisin Stained Cod with Cucumber Relish $30.00 Leek and Pepper Frittata $29.00 Quinoa in Cherry Tomato $29.00 Smoked Salmon and Dill Pinwheel $32.00 Hot Beef Empanadas $29.00 Meatballs in a BBQ Fig Coating $29.00 Chicken Skewers with Indonesian Peanut Sauce $29.00 Mushroom in a Pastry Shell with Gruyere Cheese $30.00 Vegetable Spring Roll $29.00 Chorizo Pockets $29.00 Fried Noodle with Asian Accents $31.00 Supreme Cold Beet Stained Smoked Salmon $35.00 Sesame Tuna Tataki and Wakame Salad $38.00 Shrimp Cones with Cilantro Wasabi dressing $40.00 Confit Salmon with Grilled Asparagus $35.00 Smoked Chicken and Eggplant Caviar with Dill Pesto $35.00 Roast Duck Fennel with Shavings of Citrus Essence $35.00 Lobster Filo $35.00 Hot Beef Wellington with Cumberland Drizzle $35.00 Andouille Sausage en Croute $35.00 Szechuan Beef Satay with Teriyaki Sauce $35.00 Crispy Coat Coconut Shrimp $38.00 Brie in Filo Pastry with Raspberry and Pistachio $34.00 Vegetable Samosas $35.00 Middle Eastern Chicken Rolls $35.00 All food items are subject to availability. Prices are subject to change. 14 Dinner Buffets (Minimum 75 persons) (for groups less than 75 add $5.00 pp) Harbourview Buffet Baked Dinner Rolls and Butter ~~ Roast Turkey Broth with Medley Vegetable ~~ Green Leaf Salad with Garnishes Raspberry and Balsamic Vinaigrette Pasta Primavera Salad Cucumber and Tomato Salad with EVOO and Cracked Black Pepper ~~ Vegetable Platter of Grilled and Raw Vegetables with Dips and Pickled Garnishes Smoked Seafood Platter ~~ Oven Steamed Fresh Atlantic Salmon with a Maple Velour Chicken a la King Pasta with a Mushroom and White Wine Sauce ~~ Simmered Vegetables with Butter, Sea Salt and Chopped Parsley Chef’s Choice of Starch Chef Manned Action Station Carved Prime Rib of Beef Au Jus with Horseradish and Assorted Mustards ~~ Selection of Assorted Cakes and Pies Assorted Cheese and Dried Fruit Selection Coffee/Tea/Decaf $60.00 per person All food items are subject to availability. Prices are subject to change. 15 International Smorgasbord Baked Dinner Rolls and Butter ~~ Smoked Tomato Duck Consommé with Pasta Pearls and Vegetable Dice ~~ Selected Seasonal Lettuces, Dressings and Condiments European Potato Salad with Tepid Apple Cider Vinaigrette Greek Salad with Sweet Peppers, Red Onions, Feta, Cucumber, Parsley & EVOO Tuscan Style Mozzarella and Tomato Salad with Basil and Balsamic Tar ~~ Smoked Fish and Shellfish Rotisserie Chicken on Barley & Wild Rice with Mustard Honey Dressing Farmhouse Platter Showcasing Deli Meats and Artisan Cheese ~~ Thai Style BBQ Pork Roasted Lamb Leg Nestled on Zucchini, Tomato and Eggplant Indonesian Spiced Fish Flavored with Coconut Milk Beef Stroganoff with Sour Cream, Mirin Glazed Pork with Macadamia Nuts ~~ Chef Manned Action Station Carved Alberta Beef au Jus with Horseradish and Assorted Mustards ~~ Broccoli and Cauliflower au Cheddar Gratin Jasmine Rice Scented with Tea Leaves, Bok Choy and Yellow Turnip ~~ Assorted French Pastries Fresh Fruit and Berry Salad Cheese Cake Bites Brownies Coffee/Tea/Decaf $65.00 per person All food items are subject to availability. Prices are subject to change. 16 Plated Dinner Menu Beginnings Leafy / Vegetarian Beginnings Pressed Roma Tomato and Goat Cheese Roll on Leaf Lettuce with Asparagus Basil Parmesan Pesto $10.50 Romaine Lettuce with Creamy Garlic Aioli, Crouton Collar and Bacon Shards $11.50 Liquid Beginnings Tomato Cream Fish Chowder with Focaccia Crisp $8.25 Peppercorn Lamb Estouffade with Root Vegetables $8.75 Mushroom Soup with Sour Cream Drizzle $7.25 Mixed Bean and Cabbage Tomato $7.25 Fish Beginnings Sweet Papaya and Crab Meat Stack with Spicy Pomegranate Raita $14.00 Sweet & Salty Cured NL Salmon with Pretzel Slice and Avocado Relish $15.50 Lemongrass Salt Fish Brandade with Herb Oil $14.75 Meat Beginnings Togarashi Spiced Beef Tataki with Brie Snippet, Three Leaf Bundle and Teriyaki Glaze $16.00 Chilled NL Chicken Breast with Caraway Potato, Smoked Bacon and Rosemary Balm $15.75 Pasta Beginnings Spinach and Cheese Manicotti and Whisper Vegetable with Vodka Spiked Tomato Pulse $14.00 (Add Pulled Seasonal Game Confit for $3.00) Palate Reviver Wild Blueberry Sorbet Lingonberry Perrier and Cinnamon Sorbet Citrus Granite Sorbet Watermelon and Campari Sorbet $4.00 per person Entrees Middles – The Ocean 7 oz Crispy Skin Steelhead Trout with Ricotta Corn Meal Whip and Creamy Swiss Chard Lemon Oil $32.00 Pan Fried Cod Skewer with Warmed Tomato & Parsley Concasse and Pork Scruncheons $31.00 Duo of Atlantic Salmon and Mousse with Vegetable Pave, Vanilla Velour and Almond Oil $31.50 6 oz Beet Stained Monkfish with Scallop and Zucchini $36.00 All food items are subject to availability. Prices are subject to change. 17 Middles – The Air Honey Truffle Chicken Breast with Tarragon Butter Carrots and Duchess Garlic Potato $33.00 Birch Brined Spring Chicken with Toasted Barley Risotto and Five Spiced Pumpkin $32.00 Mozzarella and Bacon Stuffed Pheasant with Savoy Cabbage, Roasted Parsley Potatoes $36.00 Middles – The Butcher’s Block 8 oz Peppercorn Crusted Filet of Beef with Baby Vegetable Sauté and Horseradish Mashed Potato $39.00 Molasses Spiced Venison Rack Chop with Baked Potato, Bakeapple Compote and Fine Beans $41.50 3 Slice Angus Striploin with Shiraz Redux, Warmed Potato Spring Roll and Grilled Asparagus $37.00 Roasted Lamb Rump with Parsnip Mint Whirl, Vegetable Cous Cous and Sun Dried Tomato Tapenade $39.00 Pork Loin under Brie and Thyme Cover with Leek & Oats Latke and Ginger Mustard Mirror $33.00 Slow and Low Roasted Prime Rib of Beef with Butter Glazed Vegetables and Oven Baked Red Skin Potato $35.00 Middles – The Farmers Pride Vegetable Tower of Portobello, Onion, Pepper, Aubergine, Courgette and Potato $20.00 Take a Breather Canadian Cheese Platters With Aged Balsamic Figs, Toasted Cashews, French Baguette and Sesame crisps One platter per table $4.00 per person Ends Desserts Banana Panna Cotta with Vanilla Genoise and Partridge Berry ‘n Chili Flake Marscapone $8.75 Apple and Blueberry Crumble with Nutmeg Cream $8.75 Trio of Chocolate Mousse in Chocolate Cups with Bakeapple, Pistachio Crumbs $12.00 Apple Tart Tatin with Tahitian Vanilla Anglaise and Cardamom Whip $9.50 Belgian Chocolate Mousse with Whipped Cream and Raspberry Coulis $9.25 Encore Mignardise Composition Add a platter to each table (1.5 pc per person, prices are per table) Macaroons $31.00 Chocolate Truffles $27.50 Classic Petit Fours $33.00 All Pricing based on Delta Standard Minimum 3 courses. Add an additional ``Beginning`` for $6.00 All Dinners come with Coffee/Tea/Decaf and Assorted Rolls with Butter All food items are subject to availability. Prices are subject to change. 18 BANQUET BEVERAGE LIST Host Bar ** Cash Bar * Soft Drinks $4.50 Soft Drinks $5.00 Domestic Beer $6.50 Domestic Beer $7.50 Imported Beer $7.50 Imported Beer $8.50 Liquor $6.50 Liquor $7.50 House Wine (5 oz) $7.25 House Wine (5 oz) $8.25 Liqueurs $7.50 Liqueurs $8.50 Cognacs $8.50 Cognacs $9.75 Mineral Water, Perrier $4.50 Mineral Water, Perrier $4.50 * 13 % HST is included on cash bar prices ** Host Bar prices are subject to 13% HST & 15% gratuity Bartender fee - if bar sales are less than $400.00 per bar, a bartender’s fee of $30.00 hour will apply, minimum $120.00 All food items are subject to availability. Prices are subject to change. 19 BANQUET WINE LIST White Wine Red Wine House Masi Modello Della Venezie Bianco, Italy $45.00 House Masi Modello Della Venezie Rooso, Italy $45.00 Folonari Pinot Grigio, Italy $51.00 Folonari Valpolicella, Italy $51.00 Chardonnay Jost L’acadie Chardonnay, Nova Scotia Mondavi Woodbridge Chard, US $45.00 $62.00 Cabernet Sauvignon Jost Cabernet Sauvignon, Nova Scotia East Dell, Black Cabernet, Canada Mission Hill Cabernet Merlot, Canada $54.00 $56.00 $70.00 Sauvignon Blanc Two Oceans Sauv. Blanc, S. Africa Deakin Sauvignon Blanc, Australia Mission Hill Sauvignon Blanc, Canada Jackson Triggs Sauv. Blanc, Canada $45.00 $54.00 $66.00 $64.00 Merlot Jackson Triggs Merlot, Canada Deakin Merlot, Australia Mondavi Woodbridge Merlot, US Two Oceans Cab Merlot, S. Africa $60.00 $52.00 $62.00 $45.00 Pinot Grigio Masi Soave Classico Superior, Italy $59.00 Valpolicella Masi Valpolicella, Italy $59.00 Riesling East Dell Riesling, Canada $54.00 Champagne and Sparkling Wine Freixenet Extra Dry, Spain Mumm Cordon Rouge, Champagne, France Pol Roger Cuvée Brut, Champagne, France $ 45.00 $125.00 $140.00 Dessert Wine Dr Zen Zen Ortega botrytis affected, Germany Lakeview Vidal Icewine Jost Ortega Icewine, Nova Scotia $ 66.00 $ 59.00 $ 56.00 Assorted Punches (prices per 64 oz pitcher, minimum three pitchers) Non-Alcoholic Fruit Punch Rum & Fruit Punch Sangria Margarita Champagne Punch All food items are subject to availability. Prices are subject to change. $ 34.00 $ 49.00 $ 46.00 $ 49.00 $ 49.00 20 Conditions of Booking (Page 1 of 4) Guarantee: The guaranteed number of guests attending a function must be specified by 12:00 noon three (3) business days prior to any catered function. Should no guarantee be received, the Hotel will prepare and charge for the original number contracted. You will be billed for the guaranteed number given, or the actual attendance, whichever is greater. Also, any alternate meals prepared at the request of the client at the time of the event will be charged over and above the guarantee. Floor plans pertaining to specific events must be provided and/or approved three (3) business days prior to the function, as well. Function Room: The Hotel also reserves the right to substitute a comparable room within the Hotel for the function room(s) named in the Banquet Event Order(s). Changes to function room set-ups on the day of the event will be subject to labour fees. The Delta St. John’s reserves the right to inspect and control all private functions. Liabilities for damages to the premises will be charged accordingly. The Hotel will not assume responsibility for personal property or equipment brought into the function area. Personal effects and equipment must be removed from the function room at the end of each day, unless the room is held on a 24-hour basis. Security Services may be arranged at an additional cost. Tax and Service: All Food and Beverage prices are subject to 15% Service Charge and 13% Harmonized Sales Tax. All Room Rentals, Audio-Visual and any additional items required are subject to 13% Harmonized Sales Tax. Food and Beverage: All Food and Beverage for events held in the Hotel must be supplied by the Delta St. John’s Hotel and may not be brought in from outside sources. All Food and Beverage must be consumed within the Hotel and may not be removed from the premises. Provincial liquor laws prohibit the sale or donation of alcoholic beverages meant for consumption that are not purchased under the liquor license of the Delta St. John’s. Provincial liquor laws permit the service of liquor Monday through Sunday from 11:00am – 1:00am. Entertainment should cease at this time to allow sufficient time for clearing the function room. An increase in numbers within 72 hours of the event will be subject to availability and surcharge. For accuracy all printed menus must be submitted to the Delta St. John’s for final approval. Confirmation: All function arrangements will only be considered confirmed by the Delta St. John’s pending receipt of the signed Function Contract and/or Banquet Event Order from the conveyor. Arrangements for events without the signed contract will be considered tentative only, and will be released without receipt of the signed contract. All food items are subject to availability. Prices are subject to change. 21 Conditions of Booking (Page 2 of 4) Coat Check: Cash and Host Coat Check is available at $2.00 per coat. Should your organization wish to use portable coat racks or the in-room closet, the group assumes full responsibility for loss, theft or vandalism of any article left in the room. A minimum fee of $75.00 will apply for use of the main coat check. Signage: It is required that all signage in the Hotel be professionally printed. Hand-written signs cannot be displayed. Signage will be permitted on the Meeting Room and Ballroom Levels only. No signage will be permitted in the lobby without prior consent from Hotel Management. The hotel will not permit the affixing of anything to the walls of meeting space without prior consent from Hotel Management. Sky Jack rental, -$100/day minimum, or -$30/ hour minimum four (4) hours for Delta Hotel employees to hang signs Rigging Canadian AV Inc. is the only approved handlers for rigging at the Hotel. If you are using another supplier, the following fees apply: Labour for Riggers: $45.00 per hour, minimum 4 hours Access to point: $75.00 per point per day Stage and Podium Lighting Permanent stage lighting has been installed Canadian AV Inc. Access to the aforementioned will result in a daily rental fee. Electronic Screen & Projectors Permanent screens & projectors have been installed in Salon A to provide our customer with a maximum floor space. If you choose an outside audiovisual vendor, daily fees will apply for the usage of such. Cancellation Policy: All cancellations must be confirmed in writing and forwarded to the Delta St. John’s Catering Department. Cancellations received: -30 days or more – full day rental for the function space contracted -29 days or less – 25% of estimated total charges contracted -4 days – 50% of estimated total charges contracted -Less than 2 days – 100% of estimated total charges contracted. All food items are subject to availability. Prices are subject to change. 22 Conditions of Booking (Page 3 of 4) Payment: Payment terms are net thirty (30) days. Credit must be established to the satisfaction of the hotel. Clients may be approved for direct invoicing of charges by completing an application for credit, or by supplying a credit card number as a payment guarantee. In the event that payment is not received on accounts within thirty (30) days, the Hotel reserves the right to apply charges directly to the credit card supplied. Accounts settled by credit card in excess of $5,000.00 may be subject to 3% service charge. For Social Events such as Weddings, Graduations, and Christmas Parties, a $1000.00 deposit is required at the time of confirmation of booking, with full pre-payment two (2) weeks prior to the event. Any overpayment remaining on the account after charges have been applied will be refunded to the customer within seven (7) working days. ENTERTAINMENT License Fee: Any event booked that involves entertainment in the form of pre-recorded music, live music, or comedy is subject to both a SOCAN fee and a RE:SOUND fee of: SOCAN RE:SOUND Room Capacity Without Dancing With Dancing Room Capacity Without Dancing With Dancing 1-100 people 101-300 people $20.56 $29.56 $41.13 $59.17 1-100 people 101-300 people $9.25 $13.30 $18.51 $26.63 301-500 people $61.69 $123.38 301-500 people $27.76 $55.52 Over 500 people $87.40 $174.79 Over 500 people $39.33 $78.66 The Society of Composers, Authors and Music Publishers of Canada requires that the Delta St. John’s Hotel collect and remit this amount on behalf of the client. Audio Visual: The Delta St. John’s Hotel and Conference Centre’s in-house audiovisual service is supported by Canadian AV Inc. Canadian AV Inc. technicians will provide superior product and service at competitive pricing and are on-site and on-call 24 hours a day. Patch Fees In the event that an external audiovisual provider other than Canadian AV Inc. is used, the following power patch fees will apply: - Avalon Ballroom - $1250.00 per day - Salon A - $500.00 per day - Harbourview Ballroom - $750.00 per day - All other meeting rooms including 2 floor meeting rooms and Crush Lobby are $250 per day nd All food items are subject to availability. Prices are subject to change. 23 Conditions of Booking (Page 4 of 4) Package Handling: - All packages/boxes are to be delivered to Canadian AV Inc. at the following address, clearly stating # of packages, event name & event room: Canadian AV Inc. 22 Pearl Place Mt. Pearl, NL A1E 4P3 The following handling charges will be administered to all packages received by the Hotel: SMALL BOX OR PACKAGE 16” X 16” X 24” Maximum $38.00 CWT (Per 100 lbs) $0.38 per lb (MINIMUM CHARGE $10.00) MEDIUM BOX OR PACKAGE 24” X 24” X 36” Maximum $38.00 CWT (Per 100 lbs) $0.38 per lb (MINIMUM CHARGE $15.00) LARGE BOX OR PACKAGE 36” X 36” X 48” Maximum $38.00 CWT (Per 100 lbs) $0.38 per lb (MINIMUM CHARGE $45.00) MULTIPLE BOXES & PALETS $50.00 CWT (Per 100 lbs) $0.50 per lb (MINIMUM CHARGE $75.00) - All food items are subject to availability. Prices are subject to change. 24