Transcript
Dr. Becher GmbH Vor den Specken 3 D-30926 Seelze
www.drbecher.de
[email protected] Stand 02/15
Cleaning schedule Cleaning schedule Glassware and bar Products
Glassware and bar Products
Item to be cleaned
cleaning and disinfecting products
Dishwashing/ Glasswashing
For manual glassware cleaning:Becharein Beverage Glass Cleaner (liquid or tabs) Becharein Beverage Glass Cleaner tabs Glass Cleaner with medical hand protection Cleaning via automatic dishwasher/glasswashing machines: Galakor T3 Cleaner Tabs Galakor F9 Cleaning Agent for Commercial
Professional glass washing brushes, glas washer, interior brushes
Drip Trays For all types of beverage and beer lines, KEG-lock, dispensing taps, Compensatortap
Sinks sterile working surfaces
1 tablet
clean glasses with glass rinsing brush or use the glass washing system
per 30l water a dose Clean glasses with Glass rinsing of 2 splits
Bar staff
daily, as required
Bar staff
daily, as required
Bar staff
daily, as required
Bar staff
1,6 - 3,5 ml/l
fill in according to operating instructions
as required
Bar staff
Galakor F3 Cleaner
1,5-4 ml
fill in according to operating instructions
as required
Bar staff
Galakor N Rinser
0,1-0,5 g/l
fill in according to operating instructions
as required
Bar staff
Brush Cleaner
1 cap to 1 L water
Soak brushes into liquid solution for 15 minutes, afterwards rinse with water
daily, after bar end
Bar staff
Rapid Disinfection certified according to DGHM/VAH
ready for use from 15 sec.on
spray on, let it dry
daily
Bar staff
Drip-Tray Cleaner liquid
ready for use
spray on before bar use, rinse after bar use
daily
Bar staff
Beer Line Cleaner/Conduit Cleaner Drip-Tray Cleaner liquid SK98.03
5%ige liquid, 20min
5%ige liquid, 20 minutes contact time
at least every 7 days Bar staff according to DIN6650
Beer Line Cleaner sour
3 sealing caps / 5l water
residence time 15-20 minutes
every 6 months
Rapid Disinfection certified according to DGHM/VAH
ready for use from 15 sec.
spray on, let it dry
Limescale Remover
ready for use
spray on, rinse with clear water
daily
Bar staff
Rapid Disinfection certified according to DGHM/VAH
ready for use from 15 sec.
spray on, let it dry
daily
Bar staff
ready for use
spray on, clean with a damp cloth, daily rinse with water , let it dry
Bar staff
ready for use
apply with a damp cloth, wait till it daily becomes touch dry, polishing
Bar staff
ready for use
spray on, carefully wipe with clear water several times
as required
Bar staff
3 sealing caps / 5l water
washing up, let it dry
daily
buffet and cleaning staff
Clean & Shine Concentrate
40ml / 8l cold water
wipe with a wet cloth
daily
buffet and cleaning staff
Glass Surface Cleaner
ready for use
shake before use, spray on, wipe daily away
buffet staff
Window Cleaner Concentrate
15ml / 4l clear water
washing down the surfaces, wipe as required with a damp cloth
buffet staff
Coffee Machine Cleaner
1/2 tablespoon / 1l of run through with water, rinse water through, repeat if necessary
weekly, at display
buffet staff
Coffee Machine Cleaning Tabs
ready for use
observe instructions to use
weekly, at display
buffet staff
Milk Frother Cleaner
40-50ml/ 1l water at least 5 minutes exposure time
clean, mix, run through according to instructions for use and rinse at daily least 3 times
buffet staff
Decalcifier
1 part Decalcifier/ 4 parts water
run solution through, rinse, repeat every 14 days or as if water appears red required
buffet staff
Decalcifying and Cleaning Tabs
ready to use
use as specified by the machine manufacturer
as required
buffet staff
Universal Descaling Powder
dissolve 60 - 70 g in 1 l water
follow manufacturer's instructions and pour the appropriate amount of descaling liquid into the water as required tank, start the descaling programme
buffet staff
Disinfectant Cleaning Agent super F6000 certified according to DGHM/VAH
40 ml/4 l water against norovirus, 10 ml/4 l water sufficient against Rota virus
wet wipe, 15 min exposure time against norovirus, 5 min against Rota virus. Then rinse off with clear water
weekly
cleaning staff
ready to use from 15 sec.
spray on, wipe off
daily
cleaning staff
3 capfuls to 5 litres of wet wipe, wipe off with water after daily water use
cleaning staff
Stainless Steel Protector bars, furniture, Wood and Parquet Floor doors, windows, Cleaner wallcovering of wood
bottle refrigerator refrigerated compartment
clean glasses with glass cleaning 12ml / 30l cold water brush and rinse with clear water daily, as required 6 ml / 30l warm water after cleaning
responsibility
add one tab after 6 or 8 rinse cycles. Please pay attention to the operating instructions of the machinery manufacturer
protall special
Coffee-/Espressomachines
when
2 Tabs
bars with drain board out of metal, petrol protall Metal Cleaner pump, substructure Copper Cleaner side surface
Glass surfaces, mirrors, windows, rear buffets
dosage/ measure exposure time
Rapid Disinfection certified according to DGHM/VAH Plastic and Laminate Cleaner
flooring made of plastic, laminate, linoleum, stone tiles, Stone Tile Cleaner marble, wood and water-resistant Marble Cleaner surfaces
Wood and Parquet Floor Cleaner Floor Care Cleaner Concentrate
3 capfuls to 5 litres of wet wipe water 2 capfuls to 5 litres of wet wipe water wet wipe, wipe off, only wipe 3 capfuls to 5 litres of wooden and parquet flooring with water a slightly damp mop wet wipe, only wipe wooden and 20ml / 8l water laminate flooring with a slightly damp mop
daily
Bar staff
Bar staff
daily
cleaning staff
daily
cleaning staff
daily
cleaning staff
daily
cleaning staff
supervision/ date