Transcript
Project ________________________________ ™
Cleveland
Item __________________________________
COMBI OVEN-STEAMER
Approval _______________________________
Quantity _______________________________ FCSI Section ____________________________
Date __________________________________
Featuring the
MODEL:
"Advanced Closed System +3"
CAPACITY:
OGB 6.10 Seven (7) - 13” by 18” by 1” half size sheet pans or Six (6) - 12” x by 20” by 2 1/2” steam table pans
GAS Fired – with Steam Generator Cooking Modes: Hot Air Steam Combi
Retherm "Cook & Hold"
"Delta T" slow cooking "Crisp & Tasty"
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature High efficiency, power burner heating system for hot air and steam generator saves energy and provides fast heat up times Fully insulated steam generator and cooking compartment for maximum energy savings Polished cooking compartment with coved corners for easy cleaning Three (3) 12" x 20" wire shelves Hinged fan guard and hinged removable pan racks Two (2) speed auto reversing convection fan for even heat distribution Space saving, easy to operate "Disappearing Door" "Antibacterial Hygenic Door Handle" with embedded silver ion protection Door latch with safety vent position and wear-free door switch Vented, double glass door with integrated door stop and self draining condensate drip tray Easy to change, press-fit door seal Oven light with shock resistant safety glass Multipoint core temperature probe Digital controls for temperature, time and core probe settings Self diagnostic system with full text message display Easy to understand menu icons with bright graphics display User friendly selector dial Exclusive "Smart Key" for selecting option settings Eight (8) "Press & Go" one step, recipe start buttons Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps Memory module for saving unit settings and recipes Smooth action hand shower for compartment cleaning
Cleveland Standard Features:
Gas Fired Steam Generator
Quiet, high efficiency, power burner heating system Built-in automatic rinse system Automatic fill and water level control Automatic generator drain
Short Form Specifications Shall be Cleveland Model: OGB 6.10 Combination Convection Oven / Steamer with simple to operate programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook and Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp & Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; steam generator with automatic drain. "Disappearing Door" with "Antibacterial Hygenic Door Handle". Capacity for six (6) 12" x 20" x 2 1/2" pans.
Options and Accessories
CONVOClean hands free automatic compartment washing system CONVOControl software for establishing "HACCP controls" and automatic documentation of the cooking process Equipment stand(s) with or without Casters Stacking kit for stacking two (2) OGB 6.10 models Stacking kit for mounting one (1) OGB 6.10 model on top of one (1) OGB 10.10 Lockable cover over operating controls for prison installations Ethernet connection for networking and controlling up to 100 units with a personal computer Propane gas option Trolley system for banquet operations Thermal cover for plate or pan rack CONVOClean compartment cleaning solution CONVOCare compartment rinse cycle solution "Dissolve" generator descaling solution Chicken Grill Rack CONVOGrill Grilling Rack 12" x 20" Wire Baskets for frying products Additional 12" x 20" Wire Shelves Claris Water Treatment System easyToUCH™ control panel CONVOChicken special grease control system (not available for stacked units) SECT.
1333 East 179 St.,
Tel: 1-216-481-4900
Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110
Fax: 1-216-481-3782
Email:
[email protected]
IIA
15
PAGE 0911
36.70" 1.82"
1.58"
7 (12" x 20" x 1") steam table pans 6 (12" x 20" x 2 1/2") steam table pans Wt 7 (13" x 18") half size sheet pans 7 (13" x 20") half size wire racks 6 (12" x 20") frying baskets - (no wire racks needed)
Wu
For Banquet Operations:
Optional Plate Rack holds 20 plates
UnitEDimensions:
Width - 41.04", Depth - 34.50", Height - 35.13"
Shipping Dimensions: (including packaging) 6.00"
6.46"
E
AV
D AV
Agency Approvals:
E2
S
Electrical Requirements: 120 volt, 4.9 amps, 60 Hz, single phase Do not connect to a G.F.I. outlet 31.70"
G
2.80"
S
RC
Gas Connection: Gas Type: Gas Flow Pressure:
S
Water Connections: Dynamic Pressure: Water Inlets:
D
19.30"
W1 W2
RC CS
6.34
BOTTOM VIEW
2.01"
W2 W W2 W2
D W1 W3 D
D
W2
Wu Venting:
D
E
RC RC RC CS CS CS
3.00" 4.97" 9.30"
Cleveland Range reserves right of design improvement or modification, as warranted. Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.
17.60"
9.45"
G
2.96"
12.45"
6.07"
W1 E2 W1 W1
AV RC AV AV
S
CS S
S
G AV G G E1
S
Wt
G G
RC CS CS E1 E1
W2
Gas Exhaust for Hot Air Heating RC
S
Gas Exhaust for Steam Generator
CS
AV S W W
BOTTOM VIEW
2.01" Air Vent 3.00"
*Connection for Cleaning S Solution G G *Connection for Rinse W3 Cycle W3 E1 G Low Pressure Safety Valve E1 E2 *Available as an option E1 E2 W E2 W
3
6
19
W1
Exhaust Hood required
AV CS
E2 AV E2
23
Treated Wt Water for Steam Generator
W1 Wt W2 Untreated Wu Water for Condenser and Hand Shower RC NOTE: W2 Wu RC The owner / operator / purchaser must ensure that the Water Quality E the water quality requirements will void Requirements are met. W2 Not D meeting Wu 3.23" 30.20" CS E the Wt original equipment warranty. D CS Wt Water Wt Quality Requirements: E Dppm TDS . . . . . . . . . . . < 60AV pH Factor 7.0 – 8.5 Wu Total Alkalinity . . . < 20AV ppm Free Chlorine < 0.1 ppm Wu . . . . . . . . . . < 13 ppm Silica Conductivity min. 20 µS/cm (50 kOhms) G Wu Chloride . . . . . . . . < 25 S ppm E S Wt RC D E DrainE Connection: RC 2” I.D. No Hub Elbow Provided
1.19"
E1
3.27"
30.20"
ColdEWater (drinking water quality) 6.97" 35 - 60 PSI 11.11"Garden Hose Connection) 3/4" GHT-F (Female
W1 W1
W3 G
2.80" E
D D
12.45"
23.63"
AV W
Total Connected Load: W2 Steam Generator: W2 Hot Air:
2.96"
CS E2
TOP VIEW
11.11"
17.60"
W1 W1
E1
6.97"
1.19"
E1 3/4" NPT S Natural Wt Gas (Propane optional) Wt Natural Gas - Min. 5.5" WC / Max. 14" WC Propane Gas - Min. 11" WC / Max. 14" WC 45,400 BTU (41,000 BTU Propane) Wu 45,400 Wu BTU (41,000 BTU Propane) 45,400 BTU (41,000 BTU Propane) TOP VIEW 2.80"
E1
UL - Gas, UL - Sanitation (NSF Standards)AV
9.45"
31.70"
Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2" FRONT VIEW Wt for sufficient distance if a "high heat source" (i.e. Broiler) • Allow is located next to the unit. • Allow for sufficient clearance on left side for service access (contact the Wu service department for recommendations). factory • Installation must comply with all local fire and health codes. 10.79"
2.60"
3.39"
W1 RC
W2 CS
10.79"
6.46"
375 Lbs 6.00"
Shipping Weight:
FRONT VIEW
NOTES:
Width - 47", Depth - 41", Height - 43"
3.39"
D
3.23"
1.82"
1.58"
28.43"
28.43"
W2
34.43"
2.52"
Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]: W1
2.80"
36.70"
OGB 6.10
34.43"
2.52"
Model:
4.97" 9.30"
SECT.
IIA
16
PAGE 0911
6.
