Transcript
Colorado Department of Public Health and Environment 4300 Cherry Creek Drive South Denver, CO 80246-1530 Phone (303) 692-3620 Fax (303) 753-6809
ESTABLISHMENT ROYAL GORGE BRIDGE COUNTRY CAFE ADDRESS 19 COUNTY ROAD 3A CANON CITY CO
Page 1 of 2 License #: 05-07181-0008
OWNER NAME ROYAL GORGE COMPANY OF COLORADO ZIP 81212
COUNTY
FIRM ID
INSPECTOR ID
22
1542
259
DATE MONTH
DAY
YEAR
03
08
12
TRAVEL TIME
INSPECT TIME
10
50
TYPE REGULAR FOLLOW-UP PRE-OPERATIONAL COMPLAINT
RETAIL FOOD ESTABLISHMENT FOOD INSPECTION REPORT
Items circled below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority.
Red – Critical Items: These items related directly to foodborne illness.
1.
FOOD SOURCE
a. Approved source b. Wholesome, free of spoilage
2.
4.
10. e. Smoking, eating, drinking f. Demonstration of knowledge g. Preventing food contamination from bare hands
FOOD TEMPERATURE CONTROL
a. Rapidly cool foods to 41°F or less b. Rapidly reheat to 165°F or greater c. Hot hold at 135°F or greater d. Required cooking temperature
a. Manual b. Mechanical c. In-Place Sanitizer: Chlorine
EQUIPMENT DESIGN, CONSTRUCTION
a. Food-contact surfaces b. Nonfood-contact surfaces
11.
13.
Concentration
TESTING DEVICES
UTENSILS, SINGLE-SERVICE ARTICLES
Exposure a. Utensils provided, used, stored b. Single-service articles stored, dispensed, used
14.
6.
15.
7.
HANDWASHING AND TOILET FACILITIES c. Soap and drying devices
PEST CONTROL
a. Evidence of insects or rodents b. Pesticide application
8.
Other:
c. Animals prohibited
POISONOUS OR TOXIC ITEMS
a. Properly stored b. Properly labeled
c. Properly used
c. No reuse of single-service articles
PHYSICAL FACILITIES
c. Backflow, back_siphonage a. Safe water source b. Hot and cold water under pressure d. Sewage disposal
Quaternary Ammonium
WATER, SEWAGE, PLUMBING SYSTEMS
a. Adequate number, location b. Accessible
c. Dishwashing facilities
a. Refrigeration units provided with c. Chemical test kits provided, accurate, conspicuous thermometer accessible b. Dishmachine provided with accurate thermometer and gauge cock
a. Plumbing: installed, maintained b. Garbage and refuse c. Floors, walls, ceilings d. Lighting e. Ventilation
5.
b. Food protected from contamination
e. Cold hold at 41°F or less f. Temperature control equipment food thermometer (probe type) g. Temperature control equipment - 12. CLEANING OF EQUIPMENT AND UTENSILS adequate equipment to maintain food a. Food-contact surfaces c. Dishwashing operations temperatures b. Nonfood-contact surfaces d. Wiping cloths
SANITIZATION RINSE Temperature
FOOD LABELING, FOOD PROTECTION
a. Original container, properly labeled
PERSONNEL
a. Personnel w/infections restricted b. Wounds properly covered c. Hands washed as needed d. Hygienic practices
3.
9. c. Cross-contamination d. HACCP plan
f. Locker rooms g. Premises maintained h. Separation of living, laundry i. Restroom facilities
OTHER OPERATIONS
a. Personnel: clean clothes, hair b. Linen properly stored restraints, authorized Recommended Regulatory Action Resolution(s) & Interventions (s) 1st Compliance Warning Letter 1st Notification of NonAdditional ComplianceWarning Compliance Letter Additional Notification of NonVoluntary Closure Release Compliance Embargo Release Notice of Civil Penalty Compliance Agreement Final Order of Civil Penalty On-Site Training Revocation/License Suspension HACCP Study On-site Regulatory Actions Announced Inspection Voluntary Closure FDA Documented Inspection Embargo Notice Voluntary Condemnation
ENVIRONMENTAL HEALTH SPECIALIST:
RECEIVED BY:
Form RF001-1_revH_InspectionReport_0506
CIVCS:
Yes
No
On-site Follow-Up:
Yes
No
Colorado Department of Public Health and Environment Retail Food Inspection Report Items described below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority.
Establishment Royal Gorge Bridge Country Cafe
City Canon City
Firm ID 1542
Date (mm/dd/yy) 03/08/2012
Item #
Remarks
Method of/for Correction
Corrected by (MM/DD/YY)
5a
No measurable chlorine residual in the water supply, a load of water was deliverd a month ago and the chlorine resudual has dissipated. Today, the Royal Gorge Company water operator needs to add a calculated amount of Clorox to the cistern to bring the residual up to at least 0.2 ppm. Correct this today. BAR-No soap and dispensed paper towels at the bar handsink. KITCHEN-The rubber door gasket on the Walk-In Refrigerator door is in poor condition. Replace the door gasket with a suitable, continuous door gasket (not small individual pieces). KITCHEN-The wheeled cart under the mixer is not a smooth and washable surface (2x4's covered with floor boards). KITCHEN-The mopsink faucet leaks. BAR-The plywood cover on the floorsink has not been polyurethaned or painted. BAR-The back wall of the bar does not have vinyl cove base installed along the wall/floor junction.
CIVCS
03/08/2012
COS
03/08/2012
6c 10b 10b 14a 14c 14c
Comments
10:20am. Your 2012 license renewal has been paid, thank you. First inspection for this seasonal restaurant, opening this Saturday, 3/10/12. Also inspection of the bar area that will be used in conjunction with the new liquor license. The liquor license is a Hotel/Restaurant license, however the routine, daily liquor service will be wine and beer only, and a designated bar area is provided. There are no utensil washing facilities in the bar (only a handsink) so all utensils, glasses, etc. will go to the dishmachine in the kitchen. The chef requested information about a digital food thermometer. The thermometer that I use is a COMARK PDT300 waterproof digital thermometer with a calibration function, this thermometer also has the required thin probe tip for thin food items such as fillets, burgers, etc. I provided a new handout with information on handling raw eggs and handwashing requirements. Approved to open for the season. Make sure the chlorine residual in the water supply is corrected TODAY, and follow-up by returning the CIVCS form to me. A second inspection will be conducted later during the season.
Colorado Department of Public Health and Environment Retail Food Inspection Report Items described below identify violations to be corrected as indicated by the regulatory authority. Failure to comply may result in further action by the regulatory authority.
Establishment Royal Gorge Bridge Country Cafe
City Canon City
Firm ID 1542
Comments
Environmental Health Specialist:
Received by:
Method of/for Correction Corrected On Site (COS):
CIVCS:
Form RF001-2_revF_PageTwoInspectionReport_0706.doc
Follow-Up (F/U):
Compliance Agreement (CA):
Date (mm/dd/yy) 03/08/2012
