Transcript
MODEL YEAR 2014 – August 2014
ANGELO PO AMERICA INC. 427 SARGON WAY - SUITE E HORSHAM, PENNSYLVANIA 19044 www.angelopoamerica.com
COMBISTAR FX 61G - Level 2 and 3 - Gas Combi Ovens • Multi-Function Combi Ovens with digital controls, that cooks with convection heat, steam or a combination of both and cooks by time or with the included core product temperature probe (singlepoint with lev2 and multipoint with lev3), or with KSFMS accessory second core probe for vacuum and/or standard cooking (lev3). • Designed to save energy and money through the use of evoluted and patented technology: • ECO functions reduce energy consumption in cooking and washing. • PLUS function 10% increase of maximum power FOR Extra-performances during the cooking process. • RDC+EVOS boilerless patented systems two different patented systems for a very efficient steam generation, with low maintenance costs and high reliability, by eliminating the boiler heating elements and boiler model FX61G3 shown maintenance charges. Homogeneous steam, immediately available also at low temperatures, in “steam” and “combination” cooking modes. • AOC patented systems for the management of the steam cooking enviroment in overpressure, to reduces energy consunption, temperature startification and cook in closed, saturated condition. • APM Automatic Power Management that automatically supplies the MODELS: FX61G2 and FX61G3 right quantity of heat, adapting the power to the cooking’s condition and CAPACITY of six (6) Half Size Sheet Pan, improoving the energy efficiency and consumption. Lev3 only. And six (6) Full Size or 1/1 GN • Active cooking Enviroment Control that give the operator the ability to set ten humidity % levels in hot air cooking mode and nine humidity % levels in combinated cookin mode, for a perfect cooking enviroment. • DCR Direct Capacity Reading patented sensor for the direct and very precise reading of the humidity in the cooking cavity. Lev3 only. • Self Combi Cleaning with fully automated and patented cleaning system TAS with Triple Automatic Sanification effect (Lev 3 only) or semiautomatic cleaning system SC2 (Lev 2 only), with liquid chemicals. • Optional Smoker FMSXExternal and independent of the oven, smokes any product, • Convection Heat: 50°F↔518°F (10°C ↔ in hot or cold condition, without taking room in the cooking cavity 300°C) - 0% ↔ 100% Humidity • Optional Pasteurizator FMP Greatest quality and safety of the cooking and • Steam: 86°F↔257°F (30°C ↔ 125°C) pasteurization in pot, thanks to the management of the thermal cycle through the direct • Combination: 86°F↔482°F (30°C ↔ use of the cooking core probe. Lev3 only. 250°C) - 0% ↔ 90% Humidity • Autoreverse fan Wheel Control AWC Automatic control to reverse the direction of the fan wheel, for an excellent cooking eveness. • Multispeed Fan-wheel Control MFC Automatic control of five fan-continuous speeds plus one statit (Lev3) or two fan-continuous speeds plus one intermittent (Lev2). • Elbow and Hand Opening patented handle EHO Handle designed for easy opening, also with the hands engaged. • Optional Combi Custom Made oven CCM steel plate, with optional text, tailor-made for the customer. Lev3 only. • USB downloading HACCP data, software updates, viewing video and written recipies with photo. Lev3 only. OTHER LEVEL 3 FEATURES •Construction in stainless steel. AISI 304 stainless steel polished cooking chamber, with AISI 316L (18 gauge - 1,2 mm) top and •Digital controls, EVC colour graphic display bottom and rounded edges, without joints. •Cooking fan and and interactive interface and backlit steam generator in AISI 316L stainless steel. •Halogen chamber touchsensitive keys. •Cooking modes: lighting. •Control panel protected by 5 mm of tempered glass. manual, with fully automatic cooking •Removable container racks. •Door with intermediate stop processes C3 (select, load and go), with positions at 90° and 130° and with double temperated glazing (0programmable cooking processes library CF3 15 ⁄64” - 6 mm) with open-cavity and internal removable glazing. (150 processes -18 steps each – 76 already •Rock Wool ceramic fibre thermal insulation (1-3⁄8” - 3,5 cm) with included as standard). •Custom Made Page anti-radiation barrier. •High-strength door gasket with double with all the operator cooking processes. sealing line, in silicone. •All operating elements are located near •Favourites cooking processes function. the technical compartment on the left-hand and front side of the •Cooking assisted functions: Holding, Delta T, oven. •IPX5 protection degree. •Cooking chamber siphon drain to Reheating, Banqueting, Low Temperature, prevent back flow of liquids and smells and with T pipe for Pasteurization, Smoking, Vacuum, Drying. ventilated downstream installation. •Height adjustable feet, steel•MULTI-COOKING function for cooking cred and protected by external stainless steel AISI 304 jacket. through multi-timer with 20 containers •Indirect heat exchanger made of AISI310S and AISI316L •MULTIEASY function for a simultaneous use of compatible stainless steel, blown-air burners with modulable power. programs of cooking. •MULTICORE for the simultaneous use of •Thermal and safety thermostats, linked to respective alarms, for two core probes. •HELP ON LINE (UMB) with the user manual on fan motor, cooking chamber, control card. •Magnetic door microdisplay. switch. •Alarms for cut out motor and burner cut out, water and OTHER LEVEL 2 FEATURES energy failure, malfunction and washing cycle stoppage. •Lesser or equal to 6263⁄64” (160 cm) height of the last rack guide, when Digital Control Board LED displays and backlit the oven is supported by original frame (excluded models 201 touchsensitive keys. • Cooking modes: and 202). •Automatic cooling function of the cooking chamber manual or programmable selection. • 100 with closed door. •Removable Hanging rack (61, 101, 82 and 122 cooking process library in 4 steps with 20 models) or roll-in rack (201 and 202 models) as standard. •Data stored as standard (3 re-heating programs, 5 selection control knob. •Alarm reset keys. •Self-diagnosis with smoking, 4 Low Temperature and 1 Delta T). malfunction alarms. •Automatic Cooling and Preheating. •Door • Single-Point temperature core probe • opening reversal (factory installed option for 61, 101 and 82 Interface for HACCP data downloading on models only). •Pre-setting for remote control of power peaks. printer (optional). •Start-up time selection. •Manual steam injection in convection heat cookings.
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MODEL YEAR 2014 – August 2014
Model Maximum Exterior Dimensions Minimum Exterior Dimensions Interior Dimensions WxDxH Net Weight Shipping Weight Crate Dimensions WxDxH
Pan Capacity
ANGELO PO AMERICA INC. 427 SARGON WAY - SUITE E HORSHAM, PENNSYLVANIA 19044 www.angelopoamerica.com FX61G… FX61E… 36-7/32" x 35-15/32" x 30-29/32" (920 x 901 x 785 mm) 36-7/32" x 30-9/16" x 24-13/16"+{4" feet} (920 x 776 x 630+{101,6 feet} mm) 25-25/64" x 25-19/32" x 20-5/64" (645 x 650 x 510 mm) 308 lb (140 Kg) 253 lb (115 Kg) 335 lb (152Kg) 279 lb (127Kg) 39-49⁄64" x 37-63⁄64" x 40" (1010 x 965 x 1016 mm) Full Size Pans six (6) 20"x12"x2-1/2" 1/1 GN six (6) 530x325x65mm six (6) 18"x13"x1" on wire shelves only (additional wire shelves required Half Size Sheet Pan for maximum capacity) 2-47⁄64" (69,5mm) 64 Quarts (61 lt) 77 lb (35 Kg) Max
Pan Module Distance Product Capacity Gas Power Max Connected Pressure NG Max Connected Pressure NG Max Connected Pressure LPG Min Connected Pressure LPG Hook Up Notes Electric Power Voltage Phase Amperes Cycle/Hz AWG
50,000 BTU (14,7kW) Nat and LPG
10,5 iwc (26,1 mbar) 3,5 iwc (8,7 mbar) 13 iwc (32,3 mbar) 8 iwc (19,9 mbar) 3/4" NPT LPG nozzle must be installed at site
0,576kW 120V 1ph N 4,8A 60Hz AWG12
9,4 kW or 10,4 kW 208V or 240V 3ph 26,1A or 25A 60Hz AWG 10 The Electrical Supply must be Specified on Order
Notes
Inlet: 3/4" - Line Pressue: 30 to 60 psi (2 to 4 bar) Required Clorine < 0,1 ppm (mg/l) Required Clorides < 30 ppm (mg/l) Required Sulphates < 30 ppm (mg/l) Recommended Iron < 0,1 ppm (mg/l) WATER INLET (Drinking, Cold Water) for steam production
Notes
WATER OUTLET INSTALLATION REQUIREMENTS
CLEARANCE REQUIREMENTS
Staking Solutions Maximum Exterior Dimensions
Recommended Copper <0,05ppm (mg/l) Recommended Manganese<0,05ppm(mg/l)
Hardness: 3 to 9°f (1,5 to 5 °d; 2,1 to 6,3 °e; 30 to 90 ppm) Langelier Index > 0,5 TDS: 40 to 150 ppm Flow Rate: 2,4 Gallons/h PH: 7 to 8,5 Water Softner Should be utilized in Hard Water areas It is highly recommended that a quality external water filtration system as well as specified cleaning chemicals be used and incorporated into all FX combi oven installation. It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards published in this document. Non-compliance with these minimum standards will potentially damage the equipment and/or components and VOID the original equipment manufacturer’s warranty. AngeloPo America recommends using OptiPure® products to properly treat your water.
1-37⁄64" (40mm) Drain with Air Gap Hood Installation is Required for Cooking Smoke
Hood Installation is Required for Gas Burner Exhaust and Cooking Smokes
The Oven Must Be Installed Level Install Water Supply Shut-Off Valve and Back-Flow Preventer Left: 20" from heat cooking equipment - 19" recommended for service access - Min. clearance 6-1⁄2" Right: Min. clearance 3-57⁄64" Top: Min. clearance 12" Bottom: Min. clearance 4" (also in the Counter Top installations) Back: 20" from heat cooking equipment (oven in the middle of the room) Min. clearance 4" FX61+FX61 36-7/32" x 37-1⁄64" x 62-19⁄32" (920 x 940 x 1590 mm)
FX61G2 and FX61G3
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