Transcript
Creole Menu Choice of Appetizer / Salad Mixed Seafood Salad with Local Avocado and Sweet Paprika Catch of the Day Carpaccio with Lemon-Coconut Dressing Char-Grilled Octopus Salad with Kalamansi Dressing Pickled Chicken with Aged Mustard and Vinegar Smoked Marlin and Palm Heart Salad
Choice of Main Course Garlic and Takamaka Rum Marinated Shrimp Skewers Bigarede Lime Marinated Chicken Breast Spice Marinated Catch of the Day Grilled Beef Tenderloin Local Pork Sausage
Side Dishes (Choose any 2)
Baked Cajun Potato Green Papaya Salad Potato Puree Creole Rice Creole Sauce and Green Tomato Chutney
Desserts Coconut Mousseline with Fresh Fruits Sliced Exotic Fruits
SCR 1,800 ++/ person
An iPod dock and speakers are readily available for use during your beach dinner. Please feel free to bring along your own iPod so you can enjoy listening to your favorite music.
Seafood Barbeque Menu Appetizer / Salad (Choose any 3)
Catch of the Day Carpaccio with Lemon-Coconut Dressing Tuna Tartar with Kalamansi Dressing and Brioche Toast Char-Grilled Octopus Salad with Kalamansi Dressing Marinated Shrimp Skewer with Mango Chutney Mixed Greens Salad with Assorted Dressing Smoked Marlin and Palm Heart Salad
From the Grill Platter of Fish, Prawn, Lobster Scallop and Octopus Side dishes (Choose any 3)
Baked Cajun Potato Green Papaya Salad Potato Puree Creole Rice Creole Sauce and Green Tomato Chutney
Desserts Sliced Exotic Fruits Dessert Sampler
SCR 2,810 ++/ person
An iPod dock and speakers are readily available for use during your beach dinner. Please feel free to bring along your own iPod so you can enjoy listening to your favorite music.
Sunset Menu Choice of Appetizer/Salad Grilled Octopus with Greek Salad and Lemon Dressing Marinated Shrimp Skewer with Mango Chutney Red Snapper Carpaccio with Lemon Dressing Tomato and Buffalo Mozzarella Caesar Salad with Chicken
Choice of Main Course Rosemary Marinated Rack of Lamb Soy and Citrus Seafood Skewers Cajun Spiced Catch of the Day Cumin Scented Chicken Breast Grilled Beef Tenderloin Garlic Marinated Prawn
Side Dishes (Choose any 2)
Green Onion and Sour Cream Mashed Potatoes Grilled Goat Cheese Polenta Grilled Vegetables Steamed Broccoli Glazed Beetroot Lemon Caper Sauce, Béarnaise Sauce, Garlic Mojo Sauce
Dessert Sliced Exotic Fruits Dessert Sampler SCR 1,800 ++ / person
An iPod dock and speakers are readily available for use during your beach dinner. Please feel free to bring along your own iPod so you can enjoy listening to your favorite music.
Wedding menu
Appetizers
Seared Scallops, oven dried cherry tomato and sauté spinach
Takamaka Marinated Scottish Salmon, mesclun greens, calamansi cream and saffron crisp
Fresh Snapper Tartar, olive tapenade and crouton
Chilled Poached Lobster, champagne vinaigrette and arugula salad
Vegetable Terrine, spiced ricotta
Angus Beef Carpaccio, baby lettuce and parmesan shaving
Main courses
Fish and Seafood Pan Seared Red Snapper on sweet pea risotto and tomato vinaigrette Grilled Swordfish, roasted corn and cherry tomato relish Cashew Crusted Catch of the Day, sweet potato hash and tropical fruit salsa Roasted Salmon on balsamic marinated lentil salad, herbed potato mousseline and balsamic glaze Garlic Marinated Prawns, saffron rice and stir fried vegetables Grilled Seafood Platter, mixed grilled vegetables and lemon caper sauce
Meat and Poultry Grilled Beef Tenderloin on truffled mash potatoes, asparagus bundle and red wine jus Herb Crusted Rack of Lamb, sweet potato gratin, sauté spinach, rosemary sauce Veal Milanese, arugula and cherry tomatoes Pan Seared Corn Fed Chicken Breast, mushroom risotto and sauté vegetables
Pastas and Risottos Tagliatelle with fava beans and lamb ragout Saffron Risotto with seared scallops
Vegetarian Options Spaghetti with tomato sauce and fresh basil Spinach and Ricotta Cheese Ravioli with sage butter sauce Homemade Parpadelle Asparagus and toasted pine nuts Wild Mushroom and Sweet Pea Risotto
Desserts
Chocolate Sabayon Mousse Crunch, raspberry sorbet
Passion Fruit Chocolate Cake, passion fruit sorbet
Bittersweet Chocolate Pot de Crème, mint chocolate chip shortbread
Calamansi Bavaroise, coconut almond and papaya sorbet
Key Lime Tart, banana ice cream
Spiced Triple Gingerbread, green apple compote
