Csc024 - Csc024 - Quick Start Guide

Transcript

GENERAL SAUTÉ/BROWN SLOW COOK IMPORTANT BEFORE USING THIS QUICK START GUIDE, READ AND FOLLOW ALL OF THE IMPORTANT SAFETY WARNINGS IN THE USER INSTRUCTION MANUAL ½ TO CHANGE THE TEMPERATURE SETTING: Use the increase/decrease temperature buttons to ¾ st. TO CHANGE THE COOKING TIME: Use the increase/decrease timer buttons TO STOP COOKING: Press the Start/Stop button st. . TO SWITCH YOUR MULTI-COOKER OFF: Press the standby button the supply socket. then unplug the unit from SAUTÉ/BROWN Setting the timer is optional. SLOW COOK Brown Sauté Fill the cooking bowl between ½ and ¾ full. Always fit the lid. Slow Cook Roast Bake Steam ROAST Add the food to the bowl and fit the lid. Brown Sauté Brown Sauté Slow Cook Roast Bake Steam w Use the 2-way rack in the HIGH or LOW position as required. Always fit the lid. q q BAKE Use the 2-way rack in the HIGH or LOW position as required. Always use a separate baking tin if you are baking a recipe which has a high sugar or fat content. Always fit the lid. Brown Sauté Hour Min Brown Sauté Hour Min Slow Cook Hour Slow Cook Min Hour Min STEAM With the rack in the low position, a maximum of 180ml of water can be added. For more information refer to the table on page 8 of the user instructions. The rack is not used if you are steaming rice. Always fit the lid during steaming. Setting the timer is optional. Water Approximate steaming time 300ml 15 minutes 600ml 30 minutes 1200ml 45 minutes e Optional r w e LO, HI, WARM HI, M HI, MED, M LO, LO Brown Sauté PreHeating Hour Min Once preheated, add the food to the bowl and sauté as required. Slow Cook Hour Slow Cook Min r t © 2015 Jarden Consumer Solutions (Europe) Limited. All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited. Jarden Consumer Solutions (Europe) Limited is a subsidiary of Jarden Corporation (NYSE: JAH). t Hour Min ROAST BAKE STEAM Optional, HIGH or LOW Optional, HIGH or LOW LOW position Add 180ml water Brown Sauté Slow Cook Roast Bake Steam Brown Sauté Roast Hour Min Slow Cook Roast Bake Steam Add up to 1200ml water 45 mins cooking time 5-6 mins cooking time Bake Hour HIGH position Min PreHeating w Brown Sauté q Slow Cook Roast Bake Steam Steam q w Roast Roast Hour Min Roast Hour Min r e 65ºC to 230ºC Roast Hour PreHeating t CSC024_QSG_Iss_1 Min Hour Min e Hour Min e Steam Hour PreHeating Steam Min Hour Min PreHeating 65ºC to 230ºC The timer starts counting down as soon as preheating has finished. Add the food to the bowl and refit the lid. Roast Hour PreHeating t 02/15 q Roast Min The timer starts counting down as soon as preheating has finished. Add the food to the bowl and refit the lid. Optional e r The timer starts counting down as soon as preheating has finished. Place the food on the rack and refit the lid. P.N.181377