Ctc10-10e

Transcript

ITEM NO. _______________________ CTC10-10E electric boiler free capacity • Eleven (11) full-size hotel pans or GN 1/1 pans or eleven (11) half-size sheet pans; one row deep • Two (2) side racks with eleven (11) non-tilt support rails; 11-3/4" (298mm) horizontal width between rails, 2-3/4" (70mm) vertical spacing between rails coNStrUctioN • Stainless steel exterior, bright annealed interior • Seamless welded interior stainless steel cavity • CoolTouch3™ triple pane window door with hinged inner glass prevents additional heat loss and increases cooking efficiency • Door is hinged right with a 130° swing • High efficiency LED lighting integrated in the door • Door mounted self-draining drip tray • Hands free positive catch door handle with lighted visual alerts [PATENT PENDING] • PROrinse™ ergonomic retractable hand shower includes a safety shutoff interlock that shuts off water to the hose [PATENT PENDING] and a built-in back flow preventer • SafeVent™ provides automatic steam venting at the end of the cooking cycle [PATENT #7,282,674] • Zero Clearance system maximizes floor space utilization with features that carefully protect temperature sensitive components and controls [PATENT PENDING] • Adjustable stainless steel legs provide stability ct cLaSSic™ StaNDarD FeatUreS • Oven with state-of-the-art innovative solutions that meld together perfectly to deliver high performance standards, consistent food quality, and production efficiency. • Classic control provides a simple and intuitive push button operation that commands all the oven functions with icons that are easy to identify. • LED display indicates cooking mode, temperature • Two different fan speeds expands cooking capabilities for settings, time remaining, and various instructions. • Three cooking modes: Steam - 85°F to 250°F (30°C to 120°C) Convection - 85°F to 575°F (30°C to 300°C) Combination - 212°F to 575°F (100°C to 300°C) • Cook time is displayed in hours : minutes. Short Form Spec Provide Alto-Shaam Combitherm® CT Classic™ countertop model CTC10‑10E boiler-free electric CombiOven designed with EcoSmart® technology for reduced energy and water consumption. Includes operational modes for steam, convection, and a combination of steam and convection heat. Oven is to be constructed of 18 gauge stainless steel interior cavity. Oven includes an attached retractable hand shower spray hose with safety shutoff interlock products affected by a high velocity of air movement. • Cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace. • CombiClean® fully automated cleaning with one heavyduty cleaning cycle. system and a back flow preventer. Classic control includes a cool-down function, automatic cleaning function, fan with two (2) fan speeds. Oven includes four (4) adjustable stainless steel legs. Each oven is to accommodate up to eleven (11) half-size sheet pans or eleven (11) full-size hotel pans (GN 1/1), include standard right-hand door hinging, eleven (11) non-tilt support rails, and five (5) stainless steel shelves. Factory iNStaLLeD optioNS Electrical Choices 208-240V 3ph 440-480V 3ph Security Devices for correctional facility use Optional base package (NOT AVAILABLE WITH RECESSED DOOR): Includes tamper-proof screw package, excludes temperature probe Installation Options (CHOOSE ONLY ONE) Anti-entrapment device, optional Alto-Shaam Combitherm Factory Authorized Installation Control panel security cover, optional Program - AVAILABLE IN THE U.S. AND CANADA ONLY Hasp door lock (PADLOCK NOT INCLUDED), optional Installation Start-Up Check - AVAILABLE THROUGH AN Removable, single-point, quick-connect core temperature ALTO-SHAAM AUTHORIZED SERVICE AGENCY probe, optional Probe Choices S eismic feet package, optional Removable, single-point, quick-connect Stacking Hardware (NOT AVAILABLE WITH COMBIHOOD PLUS core temperature probe, optional Removable, single-point, quick-connect VENTLESS HOOD) sous vide temperature probe, optional CombiLatch™ door interlock with adjustable timer safeguards operators from heat and steam in the oven cavity when opening the door during a cooking cycle 380-415V 3ph Door Swing Right-hand Door Hinging, standard Recessed Door, optional; increases oven width by 5" (127mm) (NOT AVAILABLE WITH COMBIHOOD PLUS™ VENTLESS HOOD) CombiHood PLUS™ Ventless Hood (NOT AVAILABLE ON STACKED COMBINATIONS OR UNITS WITH RECESSED DOOR) Extended One-year Warranty W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE : 262.251.3800 800.558.8744 U . S . A ./ CANADA FAX : 262.251.7067 800.329.8744 U . S . A . ONLY www.alto-shaam.com PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #438 - 03/16 10.10es2 6.10es2 NOTES: NOTES: ALL ALL DIMS DISPLAYED AS H WxxW Dx D DIMS DISPLAYED ASx H 805602 805601 INTERIOR DIMENSIONS: 520mm x 411mm x 712mm INTERIOR DIMENSIONS: 800mm x 411mm x 712mm EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm EXTERIOR DIMENSIONS: 1173mm x 907mm x 995mm 6.10 ELEC OVER 6.101850mm ELEC: 1772mm x 907mm x 995mm 6.10 OVER 10.10: x 907mm x 995mm 6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm 10.10 ON 28" STAND: 2013mm x 907mm x 995mm 6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm 6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm 6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm 6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm • • • • CTC10-10E - electric boiler free D 4-1/2" (114mm) D C 2-5/16" (58mm) 1-11/16" (42mm) 3-5/16" (84mm) 4" (102mm) minimum height 5-1/4" (134mm) 5-7/8" (149mm) 12" (305mm) 9-1/16" (230mm) 17-11/16" (450mm) 28-3/4" (730mm) 6" (152mm) maximum height 1-11/16" (42mm) 5-1/4" (134mm) 12" (305mm) 17-11/16" (450mm) C 26-3/16" (665mm) 28-3/4" (730mm) 30-1/2" (775mm) A D (D) 3-5/16" (84mm) (B) 4-5/16" (109mm) (E) 6-3/8" (162mm) (A) 6-13/16" (171mm) (C) 6-15/16" (176mm) 14-5/8" (372mm) 60-9/16" (1538mm) AA E 5-7/8" (149mm) D B C - at bottom of oven B C - at bottom of oven 9-1/16" (230mm) A A, B, D 30-1/2" (775mm) B 6-11/16" (168mm) 4-1/4" (108mm) B 3-11/16" (93mm) 45-11/16" (1160mm) 34-1/2" (876mm) 41-7/16" (1053mm) A, B, D 60-9/16" (1538mm) A= UNTREATED WATER B= TREATED WATER C= ELECTRICAL D= WATER DRAIN 4-1/2" (114mm) 41-7/16" (1053mm) 35-11/16" (906mm) 6-11/16" (168mm) 4-1/4" (108mm) A= UNTREATED WATER B= TREATED WATER C= ELECTRICAL D= WATER DRAIN E= OPTIONAL ELECTRICAL 39-1/4" (996mm) DimeNSioNS: H x W x D 39-1/4" (996mm) EXTERIOR: 45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm) EXTERIOR WITH RECESSED DOOR: 45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm) INTERIOR: 31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm) IP X5 Water reQUiremeNtS Water QUaLity StaNDarDS TWO (2) COLD WATER INLETS - DRINKING QUALITY * Can manifold off of ONE (1) TREATED WATER INLET: 3/4" NPT* one 3/4” line ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa) WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C). cLearaNce reQUiremeNtS LEFT: 0" (0mm) 18" (457mm) RECOMMENDED SERVICE ACCESS RIGHT: 0" (0mm) NON-COMBUSTIBLE SURFACES TOP: It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards shown below. Non-compliance with these minimum standards will potentially damage this equipment and/or components and void the original equipment manufacturer’s warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com] products to properly treat your water. 2" (51mm) DOOR SWING OR COMBUSTIBLE SURFACES 20" (508mm) FOR AIR MOVEMENT 4" (102mm) BACK: 4-5/16" (109mm) OPTIONAL PLUMBING KIT iNStaLLatioN reQUiremeNtS • Oven must be installed level. BOTTOM: 5-1/8" (130mm) FOR LEGS, AIR INTAKE • Hood installation is required. Contaminant Free Chlorine Hardness Chloride pH Silica Total Dissolved Solids (tds) Inlet Water Requirements Less than 0.1 ppm (mg/L) 30-70 ppm Less than 30 ppm (mg/L) 7.0 to 8.5 Less than 12 ppm (mg/L) 50-125 ppm • Water supply shut-off valve and back-flow preventer when required by local code. eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED) MODEL CTC10-10E VOLTAGE 208 – 240 PH 3 HZ 50/60 AMPS 39.4 – 45.5 kW 14.2 – 18.9 BREAKER 40-50 AWG 4 CONNECTION L1, L2, L3, G 380 – 415 440 – 480 3 3* 50/60 50/60 24.1 – 26.2 20.8 – 22.7 16.2 – 18.9 16.2 – 18.9 32 25 6 8 L1, L2, L3, N, G L1, L2, L3, G *ELECTRICAL SERVICE CHARGE APPLIES WeiGht NET SHIP 625 lbs est 650 lbs* Ship DimeNSioNS 283 kg 295 kg* FULL–SIZE: 20" x 12" x 2-1/2" Eleven (11) (1143 x 1143 x 1651mm)* GN 1/1: 530 x 325 x 65mm Eleven (11) PRODUCT MAXIMUM: 120 lb (54 kg) VOLUME MAXIMUM: 75 quarts (95 liters) 18" x 13" x 1" Eleven (11) **ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES *DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS. #438 - 03/16 paN capacity (L x W x H) 45" x 45" x 65"* **HALF–SIZE SHEET: due to ongoing product improvement, specifications are subject to change without notice. REQUIRED FOR MAXIMUM CAPACITY www.alto-shaam.com Item no. _______________________ CTC10-10G gas boiler free CAPACITY • Eleven (11) half-size sheet pans; eleven (11) full-size or GN 1/1 pans; one row deep • Two (2) side racks with eleven (11) non-tilt support rails; 11-3/4" (298mm) horizontal width between rails, 2-3/4" (70mm) vertical spacing between rails CONSTRUCTION • Stainless steel exterior, bright annealed interior • Seamless welded interior stainless steel cavity • CoolTouch3™ triple pane window door with hinged inner glass prevents additional heat loss and increases cooking efficiency • Door is hinged right with a 130° swing • High efficiency LED lighting integrated in the door • Door mounted self-draining drip tray • Hands free positive catch door handle with lighted visual alerts [PATENT PENDING] • PROrinse™ ergonomic retractable hand shower includes a safety shutoff interlock that shuts off water to the hose [PATENT PENDING] and a built-in back flow preventer • SafeVent™ provides automatic steam venting at the end of the cooking cycle [PATENT #7,282,674] • Zero Clearance system maximizes floor space utilization with features that carefully protect temperature sensitive components and controls [PATENT PENDING] • Adjustable stainless steel legs provide stability • High efficiency modulating gas burner maximizes the residence time of the flue gases [PATENT PENDING] CT CLASSIC™ STANDARD FEATURES • Oven with state-of-the-art innovative solutions that meld together perfectly to deliver high performance standards, consistent food quality, and production efficiency. • Classic control provides a simple and intuitive push button operation that commands all the oven functions with icons that are easy to identify. • LED display indicates cooking mode, temperature settings, time remaining, and various instructions. • Three cooking modes: Steam - 85°F to 250°F (30°C to 120°C) Convection - 85°F to 575°F (30°C to 300°C) Combination - 212°F to 575°F (100°C to 300°C) • Cook time is displayed in hours : minutes. SHORT FORM SPEC Provide Alto-Shaam Combitherm® CT Classic™ countertop model CTC10‑10G boiler-free gas CombiOven designed with EcoSmart® technology for reduced energy and water consumption. Includes operational modes for steam, convection, and a combination of steam and convection heat. Oven is to be constructed of 18 gauge stainless steel interior cavity. Oven includes an attached retractable hand shower spray hose with safety shutoff interlock • Two different fan speeds expands cooking capabilities for products affected by a high velocity of air movement. • Cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace. • CombiClean® fully automated cleaning with one heavyduty cleaning cycle. system and a back flow preventer. Classic control includes a cool-down function, automatic cleaning function, fan with two (2) fan speeds. Oven includes four (4) adjustable stainless steel legs. Each oven is to accommodate up to eleven (11) half-size sheet pans or eleven (11) full-size hotel pans (GN 1/1), include standard right-hand door hinging, eleven (11) non-tilt support rails, and five (5) stainless steel shelves. FACTORY INSTALLED OPTIONS Electrical Choices 120V 1ph 380-415V 3ph Gas Type Natural 208-240V 3ph Propane Door Swing Right-hand Door Hinging, standard Recessed Door, optional; increases oven width by 5" (127mm) Extended One-year Warranty Installation Options (CHOOSE ONLY ONE) Alto-Shaam Combitherm Factory Authorized Installation Program - AVAILABLE IN THE U.S. AND CANADA ONLY Installation Start-Up Check - AVAILABLE THROUGH AN ALTO-SHAAM AUTHORIZED SERVICE AGENCY CombiLatch™ door interlock with adjustable time safeguards operators from heat and steam in the oven cavity when opening the door during a cooking cycle Seismic feet package, optional Stacking Hardware Probe Choices Removable, single-point, quick-connect core temperature probe, optional Removable, single-point, quick-connect sous vide temperature probe, optional Security Devices for correctional facility use Optional base package (not available with recessed door): Includes tamper-proof screw package and secured door glass, excludes temperature probe Anti-entrapment device, optional Control panel security cover, optional Hasp door lock (padlock not included), optional Removable, single-point, quick-connect core temperature probe, optional W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./CANADA Fax: 262.251.7067 800.329.8744 U.S.A. only www.alto-shaam.com Printed in the U.S.A. Due to ongoing product improvement, specifications are subject to change without notice. #444 - 10/16 805602 ALL DIMS DISPLAYED AS H x W x D • • • • INTERIOR DIMENSIONS: 800mm x 411mm x 712mm EXTERIOR DIMENSIONS: 1173mm x 907mm x 995mm 6.10 OVER 10.10: 1850mm x 907mm x 995mm 10.10 ON 28" STAND: 2013mm x 907mm x 995mm CTC10-10G 10.10 GAS 41-7/16" (1053mm) 35-11/16" (906mm) gas boiler free A= UNTREATED WATER B= TREATED WATER C= ELECTRICAL D= GAS E= WATER DRAIN 6-11/16" (168mm) 4-1/4" (108mm) 4-1/2" (114mm) A, B, D, E D D A A E E 60-9/16" (1538mm) B 21-1/2" (545mm) 30-1/2" (775mm) 3-11/16" (93mm) 45-11/16" (1160mm) B C - at bottom of oven 26-3/16" (665mm) 5-7/8" (149mm) 9-1/16" (230mm) C 3-5/16" (84mm) 4-5/16" (109mm) 6-13/15" (171mm) 6-15/16" (176mm) 28-3/4" (730mm) 1-11/16" (42mm) 39-1/4" (996mm) DIMENSIONS: H x W x D EXTERIOR: 45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm) EXTERIOR WITH RECESSED DOOR: 45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm) INTERIOR: 31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm) IP X5 WATER REQUIREMENTS WATER QUALITY STANDARDS TWO (2) COLD WATER INLETS - DRINKING QUALITY ONE (1) TREATED WATER INLET: 3/4" NPT* * Both inlets can be from same 3/4" source. Divide using a manifold. Run one side through ONE (1) UNTREATED WATER INLET: 3/4" NPT* treatment device before running to oven. LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa) WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C). CLEARANCE REQUIREMENTS LEFT: RIGHT: TOP: BACK: 0" (0mm) 18" (457mm) RECOMMENDED SERVICE ACCESS 0" (0mm) NON-COMBUSTIBLE SURFACES 2" (51mm) DOOR SWING OR It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards shown below. Non-compliance with these minimum standards will potentially damage this equipment and/or components and void the original equipment manufacturer’s warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com] products to properly treat your water. Contaminant Free Chlorine Hardness Chloride pH Silica Total Dissolved Solids (tds) COMBUSTIBLE SURFACES 20" (508mm) FOR AIR MOVEMENT 4" (102mm) 4-5/16" (109mm) OPTIONAL PLUMBING KIT INSTALLATION REQUIREMENTS • Oven must be installed level. BOTTOM: 5-1/8" (130mm) FOR LEGS, AIR INTAKE • Hood installation is required. Inlet Water Requirements Less than 0.1 ppm (mg/L) 30-70 ppm Less than 30 ppm (mg/L) 7.0 to 8.5 Less than 12 ppm (mg/L) 50-125 ppm • Water supply shut-off valve and back-flow preventer when required by local code. GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER) HOOK-UP: 3/4" NPT RATED THERMAL LOAD CONNECTED PRESSURE NORTH AMERICA INTERNATIONAL Natural Gas/Propane Gross Heating Value (HHV) 70,000 Btu / hr G20, G25, G31 Net Heating Value (LHV) 18.5 kW ELECTRICAL - CTC10-10G ✑✎ ▲ VOLTAGE 120 NORTH AMERICA Natural Gas Minimum: 5.5" W.C. dynamic Maximum: 14" W.C. static INTERNATIONAL Propane Minimum: 9" W.C. dynamic Maximum: 14" W.C. static G20 20mbar (2kPa) G25 20mbar (2kPa) G31 30mbar (3kPa) (DEDICATED CIRCUIT REQUIRED) PH 1 HZ 60 AWG (mm2) 12 (3.31) CONNECTION L1, L2/N, G - no cord, no plug AMPS 7 208 – 240 3 50/60 14 (2.08) L1, L2, L3, G - no cord, no plug 4.8 – 4.2 ✑✒▲ 380 – 415 3 50/60 14 (2.08) L1, L2, L3, N, G - no cord, no plug 4.6 – 4.2 ✒ ✑ NORTH AMERICA VOLTAGE CHOICE ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA ✒ INTERNATIONAL VOLTAGE CHOICE BREAKER 20 kW .84 15 15 1.0 1.0 ▲ PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE WEIGHT NET 625 lbs est SHIP 695 lbs* 283 kg 315 kg* SHIP DIMENSIONS (L x W x H) 56" x 45" x 65"* (1422 x 1143 x 1651mm)* *DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS. #444 - 10/16 PAN CAPACITY FULL–SIZE: 20" x 12" x 2-1/2" Eleven (11) GN 1/1: 530 x 325 x 65mm Eleven (11) PRODUCT MAXIMUM: 120 lb (54 kg) VOLUME MAXIMUM: 75 quarts (95 liters) 18" x 13" x 1" Eleven (11) **ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES **HALF–SIZE SHEET: due to ongoing product improvement, specifications are subject to change without notice. REQUIRED FOR MAXIMUM CAPACITY www.alto-shaam.com