Transcript
Dimensions & Specifications Model 2.2 liter Push-Button Airpot 2.2 liter Push-Button Airpot 2.5 liter Push-Button Airpot 2.5 liter Push-Button Airpot 2.5 liter Lever-Action Airpot* 2.5 liter Lever-Action Airpot* 3.0 liter Lever-Action Airpot* 3.0 liter Lever-Action Airpot* 3.8 liter Lever-Action Airpot* 3.8 liter Lever-Action Airpot* 1.9 liter Thermal Pitcher 1.9 liter Thermal Pitcher
Product #
Capacity
Quantity
Cu. Ft.
Shipping Weight
28696.0002 28696.0000 13041.0001 13041.0101 32125.0000 32125.0100 32130.0000 32130.0100 36725.0000 36725.0100 39430.0000 39430.0100
2.2 liters (74 oz.) 2.2 liters (74 oz.) 2.5 liters (84 oz.) 2.5 liters (84 oz.) 2.5 liters (84 oz.) 2.5 liters (84 oz.) 3.0 liters (102 oz.) 3.0 liters (102 oz.) 3.8 liters (128 oz.) 3.8 liters (128 oz.) 1.9 liters (64 oz.) 1.9 liters (64 oz.)
single unit 6 units to a case single unit 6 units to a case single unit 6 units to a case single unit 6 units to a case single unit 6 units to a case single unit 6 units to a case
1.3 2.8 1.2 2.8 1.2 2.8 1.2 2.8 .81 4.9 .25 1.5
4.5 lbs. 24 lbs. 5 lbs. 25 lbs. 5.3 lbs. 32 lbs. 5.8 lbs. 35 lbs. 7 lbs. 41 lbs. 3 lbs. 17 lbs.
*Note: Stainless Steel Liner.
2.2 liter Push-Button Airpot
2.5 liter Lever-Action Airpot
2.5 liter Push-Button Airpot
3.0 liter Lever-Action Airpot
1.9 liter Thermal Pitcher
3.8 liter Lever-Action Airpot
BUNN Corporation - 1400 Stevenson Drive Springfield, Illinois 62703 • 800-637-8606 • 217-529-6601 • Fax 217-529-6644 • www.bunn.com BUNN® practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Item:Such 37 Montclair State University revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
All dimensions shown in inches.
Quantity: 6
Bunn Corporation owns all copyrights relating to materials in this publication. Please contact Bunn Corporation to request permission to reproduce any portion of this publication.
ITEM#
Fresh Mix Dispenser with 4 or 5 Hoppers
PROJECT
DATE
Features Fresh Mix Dispensers with 4 or 5 Hoppers • Capacity: FMD-4: One 8-pound hopper; three, 4-pound hoppers FMD-5: Five, 4-pound hoppers • Large, lighted front graphics for merchandising. • 6.4 gallon (24.2 litres) hot water tank to meet peak serving times. • Cup clearance at 7” (17.8 cm) to accommodate common cup sizes. • Electrical and plumbing components easily accessible through front and top. • Variable speed motors allow control of product consistency in mixing chamber (.75 to 6.6 grams of powder per second). • High speed, heavy-duty whipper for complete product mixing. • Front of machine access to tank drain for easy service. • Key lock on the door prevents tampering.
FMD-4
Dimensions: 29.3”H x 18.6”W x 21.2”D (74.4 cm H x 47.2 cm W x 53.8 cm D)
FMD-5
Dimensions: 29.3”H x 18.6”W x 21.2”D (74.4 cm H x 47.2 cm W x 53.8 cm D)
For current specification sheets and other information, go to www.bunn.com.
Related Products Easy Clear® EQHP-10 Product No. : 39000.0004 Easy Clear® EQHP-10L Product No. : 39000.0001
Single hopper model shown.
Features deluxe whipper chambers: 1. Robust whipper to ensure full flavor yield. 2. Specially designed self cleaning mixing chamber.
Whipper Chamber Receptacle O-ring Steam Collector Mixing Chamber
3. Exhaust fan to siphon off moisture that can cause powder buildup. 4. Hot water dispense for easy clean-out. 5. Quick disconnecting parts for thorough sanitizing.
LL
EN
ON
P IS CU
2/3
FU
WH
TT
E BU
AS
LE
RE
E AC PL RE P HE CU
Frother Whipper Chamber
Model
Agency Listing
FMD-5
Montclair FMD-4 State University E9005.0004C
Dispense Tip
Patents Apply
Item: 39 Quantity: D4.1 1 12/06
Dimensions & Specifications Model
Product #
Volts
Amps
FMD-4 FMD-5
34900.0002 34900.0000
120 120
15 15
Tank Heater Watts
1700 1700
Total Watts
Capacity
1800 1800
4.2 gal/hr** 4.2 gal/hr**
Cubic Measure
Shipping Weight
Cord Attached
11 ft3 11 ft3
118 lbs. 123 lbs.
Yes* Yes*
*Power cord (NEMA 5-15P) 15 Amp-120V machine only. **Based on incoming water temperature of 50oF/10˚C. Electrical: 120V model requires 2-wires plus ground service rated 120V, single phase, 60 hz. 120/240V model requires 3-wires plus ground service rated 120/208 or 120/240V, single phase, 60Hz. Plumbing: 20-100 psi (138-690 kPa) from a 3⁄8” or larger supply line. A shut-off valve should be installed in the line before the unit. Install a regulator in line when pressure is greater than 90 psi to reduce it to 50 psi. Supplied with 3⁄8” male flare fitting.
FRONT VIEW 19.30
19.30
FMD-4
FMD-5 BACK VIEW
SIDE VIEW 1.50
18.60 17.68
21.15
18.50
25.26
29.26
4.00
15.68
14.66 1.75 ADJ.
BUNN Corporation - 1400 Stevenson Drive Springfield, Illinois 62703 • 800-637-8606 • 217-529-6601 • Fax 217-529-6644 • www.bunn.com BUNN® practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Item:Such 39 Montclair State University revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
All dimensions shown in inches.
Quantity: 1
Bunn Corporation owns all copyrights relating to materials in this publication. Please contact Bunn Corporation to request permission to reproduce any portion of this publication.
ZGUARD ZG9500 Combo-Serve
Project Name: ___________________ Item: ___________________ Quantity: ___________________ ZG9500 Model: ___________________ Length: ___________________
NSF LISTED FINISH OPTIONS
Brushed Aluminum Black Polished Brass Finish Polished Chrome Smoked Copper Wrinkle Black
NSF LISTED LUSTER RAIL TM POWDER COAT FINISH OR CUSTOM COLORS Call your local sales representative for a complete list of Luster Rail™ colors or Custom Color Ordering Details.
Other Options End Panels Right
Left
Both
Available Mounting Options
SEE MOUNTING OPTIONS SHEET FOR MOUNTING DETAILS
Surface Mount: Stainless Steel Counter SS1: EZ Mount Narrow Flange (Not for offset top shelf) SS2: EZ Mount Heavy Duty Flange Under Counter Mount: Stainless Steel Counter
14"
(Requires Undercounter Reinforcement & Access)
SSU3: Heavy Duty Flange or Narrow Flange SSU4: F-Mount (Not recommended for Solid Surfaces) SSU5: Heavy Duty Flange/Inverted or Narrow Flange
Surface Mount: Millwork Counter MW1: Heavy Duty Flange (Required with offset top shelf) MW2: Narrow Flange (Not for offset top shelf) 1"
Under Counter Mount: Millwork Counter MWU3: Narrow Flange/Inverted MWU4: F-Mount (Not recommended for Solid Surfaces) MWU5: Heavy Duty Flange/Inverted Glass Options 1/4" Tempered Glass (Not for shelves) Centerline Max 54" 3/8" Tempered Glass (For shelves or spans greater than 54")
*Approval Drawings Required
Centerline Max 66"
Revision 3.0
Patent Number 6,588,863
Specifications subject to change without notice.
see drawings for quantity
Printed in the U.S.A. (January 2008) Brass Smith, LLC
w w w. b r a s s s m i t h . c o m 3 8 8 0 H o ll y S t r e e t D e n v e r, C o lo r a d o 8 0 2 0 7 O f f i c e : 3 0 3 . 3 3 1 .8 7 7 7 Fa x : 3 0 3 . 3 3 1 . 8 4 4 4
Montclair State University
Item: 40 Quantity: 1
DROP-IN SERVING EQUIPMENT COLD PAN
Item No.
(3”Recessed Top) Refrigerated, with Side Coils Self-Contained or Remote
Quantity
c RM-1
c RMX-1
c RM-2
c RMX-2
c RM-3
c RMX-3
c RM-4
c RMX-4
c RM-5
c RMX-5
c RM-6
c RMX-6
RM-4 SHOWN
DESCRIPTION: The RM series refrigerated cold pan eliminates the mess and expense of ice in your cold food displays. In addition, this cold pan, 9” deep, has copper tubing wrapped around its side walls to meet the strictest health department codes. The drop-in pan can be installed in virtually any counter and can be provided as fully self-contained - just plug it in and turn it on - or remote, where there's a need to locate the compressor at a different location. The pan is fully insulated for maximum efficiency and energy savings, and is provided with a factory applied gasket so that is can be installed in the finest wood fixtures without marring the counter top. The pan is constructed of stainless steel and is provided with a 3/4” stainless steel drain. The cold pan accommo-
dates standard 12" x 20" pans, perfect for any cold food serving application.
FEATURES: g Refrigerated copper tubing around all sides
g g
g
g
Meets your toughest health department standards Fully insulated for maximum efficiency and energy savings Factory applied gasket - makes installation a snap and seals units to the counter top, thus eliminating seepage Utilizes standard 12” x 20” pans, 2-1/2”, or 4” deep or fractional size pans with the use of adapter bars Classified NSF Standard 7 by UL
a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169 Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
Montclair State University
Item: 43 Quantity: 1 SS-13-A
COLD PAN Refrigerated, with Side Coils Self-Contained or Remote MODEL
PAN OPENINGS
“A”
c
RM-1
1
18-1/4
c
RM-2
2
c
RM-3
c
REMOTE* RMX REFRIGERATION LESS COMP. MODEL
ELECTRICAL CHARACTERISTICS
CUT-OUT REQUIRED
RM WEIGHT
19-7/8” X 11-7/8” X 9”
3.0 amps. - 120V 1/5 HP
24-1/2” X 16-1/2”
146
c
RMX-1
85
32
19-7/8” X 25-5/8” X 9”
6.0 amps. - 120V 1/4 HP
24-1/2” X 30-1/4”
205
c
RMX-2
140
3
45-3/4
19-7/8” X 39-3/8” X 9”
6.0 amps. - 120V 1/4 HP
24-1/2” X 44”
250
c
RMX-3
185
RM-4
4
59-1/2
19-7/8” X 53-1/8” X 9”
7.8 amps. - 120V 1/3 HP
24-1/2” X 57-3/4”
280
c
RMX-4
215
c
RM-5
5
73-1/4
19-7/8” X 66-7/8” X 9”
10.7 amps. - 120V 1/2 HP
24-1/2” X 71-1/2”
305
c
RMX-5
240
c
RM-6
6
87
19-7/8” X 80-5/8” X 9”
10.7 amps. - 120V 1/2 HP
24-1/2” X 85-1/4”
370
c
RMX-6
300
PAN SIZE
** Remote refrigeration does not include compressor.
Removable separator channels
A
22 1/8” ID B
C
D
6”
RM-1
6”
18”
13 3/4”
2”
RM-2
7”
21 1/2” 21 5/8”
RM-3
7”
21 1/2” 21 5/8”
RM-4
7”
21 1/2” 21 5/8”
RM-5
7”
21 1/2” 21 5/8”
RM-6
7”
21 1/2” 21 5/8”
3” 10 1/2”
13 1/8” 26 1/4”
13”
13 1/8”
B
D
C
S/S Inserts Plan View
End View
Elevation
SPECIFICATIONS: TOP: Constructed of 18 gauge, type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top. LINER: The inner liner shall be 18 gauge, type 304 stainless steel with 3” recessed top, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4" radius. The liner has copper tubing firmly soldered to the top 3” of all sides. A 3/4" dia. drain with strainer, 4" PVC nipple, and valve is provided. INSULATION: The pan is fully insulated with high density polystyrene, 1" thick on all sides, 2" thick on the bottom and enclosed with a 22 gauge galvanized steel outer lines. The entire unit is removable without the use of tools. REFRIGERATION SYSTEM: The compressor housing shall be fabricated from formed angles /and bolted to the base of the unit. A fully self-contained condensing unit is provided with a hermetically sealed compressor and a thermostat control. The system is fully charged with HFC free refrigerant and ready to operate.
NOTE: Proper ventilation must be provided in counter. ELECTRICAL: (RM series only) The unit will be wired for 15 amps., 120 volt, single phase operation with an on/off thermostat switch and pilot light. A 6' long, 3wire cord and plug (NEMA 5-15P) will be provided. Specifications subject to change without notice.
ACCESSORIES: c c c c
Remote switch Stainless steel adapter bars 5-year extended compressor warranty Remote compressor (hook-up in field by others) c 1/5 HP for RM-1 c 1/4 HP for RM-2 & RM-3 c 1/3 HP for RM-4 c 1/2 HP for RM-5 c 1/2 HP for RM-6 c Condensate evaporator
a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169 Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
Montclair State University SS-14-A
Item: 43 Quantity: 1 01/10-SC
ITEM 44
RELATED EQUIPMENT PROVIDED BY OTHERS
DESCRIPTION:
POS Printers
PROVIDED BY:
INSTALLED BY:
◊
Owner
◊
Owner
◊
Vendor
◊
Vendor
◊
Caterer
◊
Caterer
◊
General Contractor
◊
General Contractor
◊
Plumbing Contractor
◊
Plumbing Contractor
◊
Electrical Contractor
◊
Electrical Contractor
◊
Ventilation Contractor
◊
Ventilation Contractor
◊
Kitchen Equipment Contractor
◊
Kitchen Equipment Contractor
◊
Millwork Contractor
◊
Millwork Contractor
Montclair State University
Item: 44 Quantity: 4
Project
Quantity
Item #
Model Specified:
"W-Width" Reach-In Refrigerator Models/ Self-Contained
CSI Section 11400
One, Two & Three Section Models, 32" Deep
R
SERIES Stainless Exterior & Interior
INTELA-TRAUL® Equipped!
A
SERIES Stainless Exterior, Anodized Aluminum Interior
(shown with optional casters)
R-Series: Stainless Steel Exterior & Interior A-Series: Stainless Steel Exterior/Anodized Aluminum Interior INTELA-TRAUL® Microprocessor Control System Balanced, Self-Contained Refrigeration System Using R-134a Scroll Blower Type Evaporator Fan Biased Return Air Duct Full or Half Length Stainless Steel Doors With Locks Self-Closing Doors With Stay Open Feature At 120 Degrees Guaranteed For Life Cam-Lift Hinges Guaranteed For Life Horizontal Work Flow Door Handle Standard Door Hinging: 132W = Right, 232W = Left/Right, 332W = Left/Right/Right (other hingings available) Automatically Activated Incandescent Lights Stainless Steel Breaker Caps Three Adjustable Wire Shelves Per Section, Supported On Shelf Pins (installed at the factory) Automatic Non-Electric Condensate Evaporator Magnetic Snap-In Door Gaskets Gasket Protecting Metal Door Liner Controllable Anti-Condensate Door Perimeter Heaters Thermostatic Expansion Valve Metering Device Stainless Steel One-Piece Louver Assembly 9' Cord & Plug Attached Set of Four (4) 6" High Adjustable Stainless Steel Legs One Year Parts And Labor Warranty Two Year Control Warranty (parts and labor) Five Year Compressor Warranty
Listed by Underwriters Laboratories Inc., to U.S. and Canadian safety standards and Listed by NSF International.
Montclair State University
1-Section Full Length Door Model 2-Section Full Length Door Model 3-Section Full Length Door Model 1-Section Half Length Door Model 2-Section Half Length Door Model 3-Section Half Length Door Model
AHT132WUT-FHS★ AHT232WUT-FHS★ AHT332WUT-FHS AHT132WUT-HHS★ AHT232WUT-HHS★ AHT332WUT-HHS
Options & Accessories
Standard Product Features
• • • • • • • • • • • • • •
RHT132WUT-FHS★ RHT232WUT-FHS★ RHT332WUT-FHS RHT132WUT-HHS★ RHT232WUT-HHS★ RHT332WUT-HHS
The R & A Series represent Traulsen's Top-of-the-Line product offering. The “W-Width” reach-in refrigerator models are all designed to offer maximum interior storage capacity. Each is supplied standard with such high quality features as balanced refrigeration systems, microprocessor controls, communications ability and stainless steel exteriors. Additionally, they offer the widest range of optional accessories to choose from, and can be specified for use with many different applications, including: Foodservice, Correctional, Institutional, Export, etc.
Model RHT232WUT-HHS
• • • • • • • • • • •
1-Section Full Length Door Model 2-Section Full Length Door Model 3-Section Full Length Door Model 1-Section Half Length Door Model 2-Section Half Length Door Model 3-Section Half Length Door Model
• • • • • • • • • • • • • • • •
Stainless Steel Finished Back With Rear Louvers No. 1 Type Tray Slides To Accommodate either (1) 18" x 26" or (2) 14" x 18" Pans No. 2 Type Tray Slides To Accommodate (1) 18" x 26" Pans No. 3 Type Tray Slides To Accommodate (2) 12" x 20" Pans No. 4 Type Tray Slides To Accommodate (1) 18" x 26" Sheet Pans (chrome rod type, equips 1/2 section) Universal Type Tray Slides To Accommodate Either (1) 18" x 26" or (2) 14" x 18", or (2) 12" x 20" Pans Additional Wire Shelves or Optional Stainless Steel Shelves Locking Hasps (padlocks supplied by others) Optional 220/50/1 or 208/115/60/1 Voltages Kool Klad Exterior Laminate Decor Set of Four (4) 4-5/8" or 6" High Casters In Lieu of Legs Other Support Options: 4-1/2" High Base or 6" High Kickplate Remote Applications (see form TR35837 for more details) Remote For Use With 20°F Glycol System Clear Glass Door(s) In Place Of One Or More Solid Door(s) Two Year Service/Labor Warranty Available
★ Noted models are ENERGY STAR® listed. Please refer to www.energystar.gov to view the most up-to-date product listing and performance data.
Approval:_ _______________________________________
TRAULSEN 4401 BLUE MOUND RD. PHONE 1 (800) 825-8220 Website: www.traulsen.com
FT. WORTH, TX 76106 FAX-MKTG. 1 (817) 624-4302
Item: 45 Quantity: 2
Project
Quantity
Item #
Model Specified:
CSI Section 11400
Specifications Construction, Hardware and Insulation Cabinet exterior front, one piece sides, louver assembly and doors are constructed of 20 gauge stainless steel with #4 finish. Cabinet interior and door liners are constructed of stainless steel (anodized aluminum in the A-Series). The exterior cabinet top, back and bottom are constructed of heavy gauge aluminized steel. A set of four (4) adjustable 6" high stainless steel legs are included. Doors are equipped with a gasket protecting metal door pan, removable plug cylinder locks and guaranteed for life cam-lift, gravity action, self-closing metal, glide hinges with stay open feature at 120 degrees. Hinges include a concealed switch to automatically activate the interior incandescent lighting. Guaranteed for life, work flow door handles are mounted horizontally over recess in door which limits protrusion from door face into aisleways. Doors have seamless, polished metal corners. Easily removable for cleaning, vinyl magnetic door gasket assures tight door seal. Anti condensate heaters are located behind each door opening. Both the cabinet and door(s) are insulated with an average of 2" thick high density, non-CFC, foamed in place polyurethane.
DIMENSIONAL DATA Net capacity cu. ft. Length - overall in. Depth - overall in. Depth - less handle in. Depth - over body in. Depth - door open 90° in. Clear door width in. Clear half-door height in. Clear full-door height in. Height - overall on 6" legs RHT Net Wt. lbs.1 AHT Net Wt. lbs.1 No. Standard Shelves Shelf area sq. ft.2 ELECTRICAL DATA Voltage Feed wires with Ground Full load amperes REFRIGERATION DATA Refrigerant BTU/HR H.P.3
R/AHT132WUT 24.2 (686 cu l) 297⁄8 (75.9 cm) 35 (88.8 cm) 333⁄4 (84.4 cm) 32 (81.3 cm) 5711⁄16 (146.5 cm) 211⁄8 (53.6 cm) 271⁄2 (69.9 cm) 575⁄8 (146.3 cm) 831⁄4 (211.5 cm) 380 (172 kg) 330 (150 kg) 3 18.8 (1.75 sq m)
R/AHT232WUT 51.6 (1462 cu l) 58 (147.3 cm) 35 (88.8 cm) 333⁄4 (84.4 cm) 32 (81.3 cm) 5711⁄16 (146.5 cm) 211⁄8 (53.6 cm) 271⁄2 (69.9 cm) 575⁄8 (146.3 cm) 831⁄4 (211.5 cm) 630 (286 kg) 550 (249 kg) 6 37.6 (3.49 sq m)
R/AHT332WUT 79.0 (2238 cu l) 861⁄8 (218.8 cm) 35 (88.8 cm) 333⁄4 (84.4 cm) 32 (81.3 cm) 5711⁄16 (146.5 cm) 211⁄8 (53.6 cm) 271⁄2 (69.9 cm) 575⁄8 (146.3 cm) 831⁄4 (211.5 cm) 880 (399 kg) 760 (345 kg) 9 56.4 (5.23 sq m)
115/60/1 3 7.0
115/60/1 3 8.2
115/60/1 3 11.8
R-134a 22400 (1⁄3 HP)
R-134a 4610 (5⁄8 HP)
R-134a 4900 (3⁄4 HP)
Refrigeration System A top mounted, self-contained, balanced refrigeration system using R-134a refrigerant is conveniently located behind the one piece louver assembly. It features an easy to clean front facing condenser, thermostatic expansion valve, air-cooled hermetic compressor, plenum effect blower coil, large, high humidity evaporator coil located outside the food zone and a top mounted non-electric condensate evaporator. Biased return air duct protects against introduction of warm kitchen air, promoting even temperature maintenance and efficient operation. A 9' cord and plug is provided. Standard operating temperature is 34 to 38°F. Controller The easy to use water resistant INTELA-TRAUL® microprocessor control system is supplied standard. Unit is NAFEM Data Protocol communication (NDP) ready. Optional hardware required to be NDP compliant. Third party software required for network connection. It includes a 3-Digit LED Display, Fahrenheit or Celsius Temperature Scale Display Capability, and an RS485 data port. In addition it includes audio/visual alarms for: Hi/Lo Cabinet Temperature, Door Open, Clean Condenser, Evaporator Coil and Discharge Line Sensor Failures, and Power Supply Interruption. Interior Standard interior arrangements include three (3) wire shelves per section, mounted on shelf pins. Shelves are full-width, and do not have any large gaps between them requiring the use of "bridge" or "junior shelves." Recommended load limit per shelf should not exceed 225 lbs. Optional tray slides may be purchased in combination with, or in lieu of these. Both standard and optional interior arrangements are completely installed at the factory. Warranties Both a one year parts and labor warranty and a five year compressor warranty (self-contained models only) are provided standard. An optional 2nd year extended parts and labor warranty is also available. In addition the INTELA-TRAUL® control is warranted by a two year parts and labor warranty. Elevation R/AHT232WUT
Elevation R/AHT132WUT
Elevation R/AHT332WUT
NOTES NOTE: Figures in parentheses reflect metric equivalents. 1= For shipping weights and dimensions please refer to form TR35875. 2= Area of standard shelf compliment only, does not include storage area of additional shelves or available on cabinet bottom. 3= Based on a 90 degree F ambient and 20 degree F evaporator. For information on remote models, please refer to form TR35837. Plan - R/AHT132WUT
Equipped With One NEMA 5-15 P Plug
Plan - R/AHT232WUT
NOTE: Full load amps and plug style may vary depending on electrical options chosen and condensing unit employed.
REQUIRED CLEARANCES In order to assure optimum performance, the condensing unit MUST have an adequate supply of air for cooling purposes. Therefore, the operating location must either have a minimum of 12” clearance overhead of the condensing unit or allow for unrestricted air flow at the back of the unit. Clearance of at least 12” above is required in order to perform certain maintenance tasks.
NOTE: When ordering please specify: Voltage, Hinging, Door Size, Options and any additional warranties.
Plan - R/AHT332WUT
Continued product development may necessitate specification changes without notice. Part No. TR35755 (revised 12/10)
Montclair State
TRAULSEN 4401 BLUE MOUND RD. PHONE 1 (800) 825-8220 University Website: www.traulsen.com
FT. WORTH, TX 76106 FAX-MKTG. 1 (817) 624-4302
Section - All Models
Item: 45 Quantity: 2
AIA #
Project Name:
TRUE FOOD SERVICE EQUIPMENT, INC.
Location:
2001 East Terra Lane • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Item #:
SIS #
Qty:
Model #:
Model:
Food Prep Table:
TSSU-48-18M-B-ADA
ADA Compliant Mega-Top Solid Door Sandwich Salad Unit
TSSU-48-18M-B-ADA
3" (77 mm) diameter stem castors standard. Work surface 34" (864 mm) high to comply with the Americans with Disabilities Act (ADA) requirements.
Oversized, environmentally
friendly (134A), patented forcedair refrigeration system holds 33°F to 41°F (.5°C to 5°C).
Complies with and listed under ANSI/NSF-7-1997-6.3.
All stainless steel front, top
and ends. Matching aluminum finished back.
Stainless steel, patented, foam insulated lid and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
8 7/8" (226 mm) deep full length
removable cutting board included. Sanitary, high density, NSF approved white polyethylene provides tough preparation surface.
Foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
Heavy duty PVC coated wire shelves.
Rough-In Data
Model TSSU-48-18M-B-ADA
Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
Pans Doors Shelves (top)
2
4
18
Cabinet Dimensions (inches) (mm)
L
D†
H*
483/8
341/8
403/8
1229
867
1026
Counter Height HP
Approvals:
MADE IN
Voltage
Crated Wt. (lbs.) (kg)
1/3
115/60/1
8.6
5-15P
7
N/A
1/3
230-240/50/1
4.2
▲
2.13
N/A
▲Plug type varies by country.
† Depth does not include 1" (26 mm) for rear bumpers. * Height does not include 4" (1102 mm) for castors. TRUE REFRIGERATION®
34
NEMA Amps Config.
Cord Length (total ft.) (total m)
Available At:
U.S.A. SINCE 1945
Montclair State University 5/10
Printed in U.S.A.
Item: 47 Quantity: 3
Model:
Food Prep Table:
TSSU-48-18M-B-ADA
ADA Compliant Mega-Top Solid Door Sandwich Salad Unit
Standard Features DESIGN
• True’s salad/sandwich units are designed with •
enduring quality that protects your long term investment. True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
REFRIGERATION SYSTEM
• Self-contained, factory pre-engineered capillary • • • •
tube system using environmentally friendly (CFC free) 134A refrigerant. Oversized, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior. Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with and listed under ANSI/NSF-7-1997-6.3. Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True undercounter units a more efficient, low velocity, high volume airflow design. Condensing unit access in back of cabinet, slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and ends. Matching aluminum finished back. • Interior - attractive, NSF approved, white • •
aluminum liner. 300 series stainless steel floor with coved corners. Insulation - entire cabinet structure and solid doors are foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). 3" (77 mm) diameter stem castors. 34" (864 mm) work surface height.
DOORS
• Stainless steel exterior with white aluminum liner to match cabinet interior. • Each door fitted with 12" (305 mm) long recessed • •
handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment. Positive seal self-closing doors with 90° stay open feature. Doors swing within cabinet dimensions. Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.
SHELVING
• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on1/2" (13 mm) increments.
DRAWER PAN CAPACITY
• Comes standard with 18 (1/6size) 67/8"L x 61/4”W
•
x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area. Also accommodates 6" (153 mm) and 8" (204 mm) deep food pans (supplied by others). Countertop pan opening designed to fit varying size pan configurations with available pan divider bars. Pans supplied by others.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the potential of corrosion. • 87/8" (226 mm) deep full length removable cutting • •
ELECTRICAL
• Unit completely pre-wired at factory and ready
for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply.
❑❑ 230 - 240V / 50 Hz. ❑❑ Barrel locks (factory installed). Requires one per door. ❑❑ Additional shelves. ❑❑ Single overshelf. ❑❑ Double overshelf. ❑❑ Flat lid. ❑❑ Sneezeguard. ❑❑ 8 7/8" (226 mm) deep,1/2" (13 mm) thick, composite cutting board. ❑❑ Crumb catcher. Requires crumb catcher cutting board for proper installation. ❑❑ Pan dividers. ❑❑ Exterior rectanglular digital temperature display (factory installed). ❑❑ Standard height unit with 5" (127 mm) diameter castors. 36" (915 mm) work surface height.
board included. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface. Stainless steel, patented, foam insulated lid(s) and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning. NSF-7 compliant for open food product.
Plan View Cubic Feet/Liters 12/340
* Based on ANSI/AHAM HRF-1-2004
WARRANTY One year warranty on all parts and labor and an additional 4 year warranty on compressor. (U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE NEAREST WHOLE MILLIMETER KCL
SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE
Montclair State University
Model
Elevation
Right
Plan
3D
TSSU-48-18M-B-ADA
TFNY58E
TFNY56S
TFNY44P
TFNY583
TRUE FOOD SERVICE EQUIPMENT
Item: 47 3
2001 East Terra Lane • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Quantity:
Model:
402S
Standard Features: • Microwave-accelerated high-speed impinged hot air oven; cooks up to 15x faster than conventional convection ovens.
402S Ovens
402S Ovens • MenuKey™ feature is standard, which allows you to program up to 256 menu items. • “Ventless cooking” capability through built-in catalytic converter with full protein capability. • Merrychef® technology allows use of metal cookware inside the oven, even when microwaves are used. Save time and money by using existing cookware. • Touch Panel Controls provide access to menu items directly from the control panel for fast, easy operation. Customizable with icons and graphics. • Removable top and bottom impingement plates for convection-only applications.
Options & Accessories • Rack
• Griddle Pan
• Cool Down Pan
• Bread Basket
• Oven Cleaner
• Pizza Paddle
• Oven Protector
• Grill Pan Set
• MenuKey
™
Specifications: Introducing the latest innovation in ventless accelerated cooking from Merrychef®. How It Works: The convection fan pulls air in through the grease filter [1] which removes the majority of particulates from the air flow. The air is then heated and returned to the cavity through the catalysts [2] and impingement plates [3] to produce an even heat pattern in the oven. This heat layout minimizes the area where grease can build up, allowing food to cook evenly to produce a crisp, golden finish.
Model:
• The unit includes built-in catalytic converters eliminating the need for a ventilation hood.
• A standard metal baking tray can be used. • Oven controls allow multi-stage programming. Each program Complies with ANSI standard. Center for Devices and Radiological Health Complies with regulation FCC18 Complies with CAN/CSA-C22.2 No 150-M89.
• The Merrychef® MenuKey™ allows the user to upload and download new programs. A change of menu could be implemented simultaneously in remote sites using this feature.
Merrychef U.S.A.
Montclair State University 1111 North Hadley Road Fort Wayne, Indiana 46804
Tel 1.877.404.6872 Fax 1.800.285.9511 E mail
[email protected]
www.merrychefusa.com
Item: 48 Quantity: 5
402S
offers up to six stages each with its own time, fan speed and microwave power settings.
402S Ovens
Dimensions: (in/mm)
Oven Cavity Dimensions Width: 14.72” (374 mm)
Allow a minimum of 1.96” (50 mm) clearance to side and rear to allow air to circulate freely. Specifications are subject to change without notice.
Dimensions: Model No. 402S
Over All Size Height
Net Weight
Platform Depth
Width
23.42”
23.03”
25.96”
198 lbs.
(595 mm)
(585 mm)
(660 mm)
(90 kg)
Power Requirements: Power input 6.25kW maximum Electrical Supply Model
Voltage
Phase
Connection
Watts
Hz
402S
208
Single
NEMA L6-30p
1500
60
402S
240
Single
NEMA L6-30p
1500
60
402S
220
Single
NEMA L6-30p
1500
60
402S
220
Single
NEMA L6-30p
1500
50
Convected Heat: 3250 Watts Heating Element decreasing to 2500 Watts in Combination mode.
Microwave Power: Output 1500 Watts (IEC705) @ 100%. Safety System Agency approved monitored interlock door system. Construction: Stainless Steel
Installation Information: Away from major heat source. Place on a flat surface suitable for weight. Allow a minimum of 1.93” (50 mm) clearance to sides and rear to allow air to circulate freely. Allow sufficient clearance to the front of the oven for the door to open fully. Merrychef ® Guarantee: Merrychef® USA, warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date the product is installed or eighteen (18) months from the date of shipment from our facility, whichever comes first.
Model:
Temperature settings from 300°F (149°C) to 525°F (274°C) in 33.8°F (1°C) steps.
402S
For further information on Merrychef® products and service or advice on which machine suits you best please contact your sales representative or visit our website at www.merrychefusa.com.
Merrychef U.S.A.
Montclair State University
Tel: 1.877.404.6872
1111 North Hadley Road
Fax: 1.800.285.9511
Fort Wayne, Indiana 46804
E mail
[email protected] web www.merrychefusa.com
©2008 Merrychef USA, LLC. Printed in the U.S.A. 2101-2.5M-06/08-IH
Item: 48 Quantity: 5
DROP-IN SERVING EQUIPMENT HOT PAN
Item No.
Electrically Heated Individual Control Optional Drain and Manifold
Quantity
c WIH-1 c WIH-2 c WIH-3 c WIH-4 c WIH-5 c WIH-6
WIH-3 SHOWN
DESCRIPTION:
FEATURES:
The WIH series hot pan is an electrically heated drop-in serving unit that provides the convenience on individually controlled hot food wells, designed for standard 12” x 20” steam table pans. The pan construction enables the unit to be used either wet or dry and can be specified with drains or a complete drain manifold.
g Efficiently insulated to retain heat - protects
The entire hot is efficiently insulated and provided with a factory applied gasket so that it can be installed in the finest wood fixtures without marring the counter top. All controls are prewired to a single cord and plug and an apron mounted remote control panel is optional.
fixtures and saves energy g Individual thermostat controls - the operator
can control the temperature of each well separately g Factory applied gasket - makes installation a snap and seals units to the counter top, thus eliminating seepage g Accommodates standard 12” x 20” pans, or fractional size pans g NSF certified; UL recognized
a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169 Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
Montclair State University
Item: 49 Quantity: 1 SS-3
HOT PAN Electrically Heated Individual Control ELECTRICAL CHARACTERISTICS MODEL
“A”
HOT FOOD WELLS
CUT-OUT REQUIRED
SHIP WT. (lbs.)
1
22-1/4” X 14-1/4”
40
c
WIH-1
c
WIH-2
29-3/4”
2
22-1/4” X 28”
94
c
WIH-3
43-1/2”
3
22-1/4” X 41-3/4”
130
16”
c
WIH-4
57-1/4”
4
22-1/4” X 55-1/2”
160
c
WIH-5
71”
5
22-1/4” X 69-1/4”
190
c
WIH-6
84-3/4”
6
22-1/4” X 83”
260
Note: Drain Location in corner of pan.
A
24”
NEMA CONFIGURATION
MODEL
VOLTAGE/KW/AMPS
c
WIH-1
120V - 1.0 KW - 8.3 208V - 1.0 KW - 4.8 240V - 1.0 KW - 4.2
5-15P 6-15P 6-15P
c
WIH-2
120V - 1.7 KW - 14.2 208V - 1.7 KW - 8.2 240V - 1.7 KW - 7.1
5-20P 6-15P 6-15P
c
WIH-3
208V - 2.55 KW - 12.3 240V - 2.55 KW - 10.6
L6-20P 6-15P
c
WIH-4
208V - 3.4 KW - 16.4 240V - 3.4 KW - 14.2
L6-30P L6-20P
c
WIH-5
208V - 4.25 KW - 20.4 240V - 4.25 KW - 17.7
L6-30P L6-30P
c
WIH-6
208V - 5.1 KW - 24.5 240V - 5.1 KW - 21.3
6-50P L6-30P
Note: 1000 WATT heating elements are available. CHANGE IN ELECTRICAL required - CONTACT FACTORY.
Plan View
19 7/8” ID 6” ID
9” 3 3/4”
5 1/4”
7 1/2” Elevation 2 1/8”
End View
SPECIFICATIONS: TOP: Constructed of 18 gauge, type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top. HOT FOOD WELLS: Individual hot food wells shall be 18 gauge type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4” radius. Each well is provided with an 850 watt heating element (1000 watt on the WIH-1). INSULATION: The pan is fully insulated with high density polystyrene, 1” thick on all sides, 2” thick on the bottom and enclosed with a 22 gauge galvanized steel outer liner. The entire unit is removable without the use of tools. ELECTRICAL: The unit is provided with an individual thermostat control with a pilot light for each well. All heating elements and controls are pre-wired, and a 6’ long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.
Specifications subject to change without notice.
ACCESSORIES: c Individual drain and valve for each well (add-D to model number) c Individual drain for each well with manifold to single valve (add-D+M to model number) Additional valves may be specified - CONTACT FACTORY c Stainless steel adapter plate - specify openings (see page SS-29) c 1000 watt heating elements in lieu of 850 watt elements. Change in electrical required CONTACT FACTORY c * Apron mounted remote controls, CONTACT FACTORY for opening size c * Rear drain extension c Remote switch c AF-Automatic Water Fill
Note: Units with these accessories * are not currently UL listed a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169 Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
Montclair State University SS-4
Item: 49 Quantity: 1 09/09-SC
TRUE FOOD SERVICE EQUIPMENT, INC. 2001 East Terra Lane • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
AIA #
Project Name: Location: Item #:
SIS #
Qty:
Model #:
Chef Base:
Model:
TRCB-72
Drawered Refrigerator
TRCB-72 True’s refrigerated chef bases are
designed with enduring quality that protects your long term investment.
Designed using the highest quality
materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
Oversized, environmentally friendly
(134A) forced-air refrigeration system holds 33°F to 38°F (.5°C to 3.3°C).
Cabinet top is one piece, heavy duty
reinforced 300 series stainless steel. Drip resistant “V” edge protects against spills. Supports up to 1084 lbs. (492 kg).
All stainless steel front, top and sides. Matching aluminum finished back.
Each drawer accommodates two (2)
full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately).
Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning.
Foamed-in-place using Ecomate. A new, innovative, high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
Rough-In Data
Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
Cabinet Dimensions (inches) (mm) Model
TRCB-72
Drawers
4
L
D†
H*
HP
723/8
321/8
203/8
1/3
1839
816
518
1/3
† Depth does not include 1" (26 mm) for rear bumpers. * Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.
Approvals:
Montclair State University
Printed in U.S.A.
Voltage
Amps
NEMA Config.
115/60/1
9.9
5-15P
230-240/50/1
4.2
▲
Cord Length (total ft.) (total m)
Crated Weight (lbs.) (kg)
7
450
2.13
205
▲Plug type varies by country. Available At:
Item: 51 Quantity: 1
Model:
Chef Base:
TRCB-72
Drawered Refrigerator
Standard Features
• Cabinet top is one piece, heavy duty reinforced
DESIGN
• True’s commitment to using the highest
quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary tube • • •
•
system using environmentally friendly (CFC free) 134A refrigerant. Oversized, factory balanced refrigeration system with guided airflow to provide uniform product temperatures. Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation. Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True chef base units a more efficient, low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments. Condensing unit accessed from behind side grill; slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and sides. Matching aluminum finished back. • Interior - attractive, NSF approved, white • •
aluminum liner. 300 series stainless steel floor with coved corners. Insulation - entire cabinet structure and drawer facings are foamed-in-place using Ecomate. A new, innovative, high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). 4" (102 mm) diameter plate castors - locks provided on front set.
RECOMMENDED OPERATING CONDITIONS
• Counter-top cooking equipment should be used
300 series stainless steel. Drip resistant “V” edge protects against spills. Supports up to 1084 lbs. (492 kg).
in conjunction with the manufacturer supplied legs. Minimum clearance of 4" (102 mm) is required between bottom of cooking equipment heating element and the TRCB top. Failure to provide clearance voids manufacturer warranty.
DRAWERS
• Stainless steel exterior drawer facings and liners. Stainless steel drawer frames. • Each drawer fitted with 12" (305 mm) long • • • •
OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply.
recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment. Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning. Magnetic drawer gaskets of one piece construction, removable without tools for ease of cleaning. Each drawer accommodates two (2) full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately). Drawers support a wide variety of incremental pan size configurations; each drawer standard with one (1) full length removable divider bar.
❑❑ 230 - 240V / 50 Hz. ❑❑ 6" (153 mm) standard legs (1 set of 6 leg mounting plates required). ❑❑ 6" (153 mm) seismic/flanged legs (1 set of 6 leg mounting plates required). ❑❑ Heavy duty, 16 gauge top. ❑❑ Flat top (no marine edge). ❑❑ Additional size drawer divider bars. ❑❑ Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. All remote units must be hard wired during installation.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the potential of corrosion. • Exterior digital temperature display. • NSF-7 compliant for open food product. ELECTRICAL
• Unit completely pre-wired at factory and ready
for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
Plan View
WARRANTY One year warranty on all parts and labor and an additional 4 year warranty on compressor. (U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE NEAREST WHOLE MILLIMETER KCL
SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE
Montclair State University
Model
Elevation Right
TRCB-72
TFQY172E TFQY135S TFQY172P TFQY1723
TRUE FOOD SERVICE EQUIPMENT
Plan
3D
Back
Item: 51 1
2001 East Terra Lane • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Quantity:
TRUE FOOD SERVICE EQUIPMENT, INC. 2001 East Terra Lane • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Model:
T-23
AIA #
Project Name: Location: Item #:
SIS #
Qty:
Model #:
T-Series:
Reach-In Solid Swing Door Refrigerator
T-23 True’s solid door reach-in’s are
designed with enduring quality that protects your long term investment.
Designed using the highest
quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
Oversized, factory balanced,
refrigeration system holds 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.
Stainless steel solid door and
front. The finest stainless available with higher tensile strength for fewer dents and scratches.
Adjustable, heavy duty PVC coated shelves.
Positive seal self-closing door.
Lifetime guaranteed door hinges and torsion type closure system.
Bottom mounted units feature:
”No stoop” lower shelf. Storage on top of cabinet. Compressor performs in coolest,
most grease free area of kitchen.
Easily accessible condenser coil for cleaning.
Rough-In Data
Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
Cabinet Dimensions (inches) (mm) Model
T-23
Doors
Shelves
L
D
H*
HP
Voltage
1
3
27
291/2
783/8
1/3
115/60/1
686
750
1991
* Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.
Approvals:
TRUE REFRIGERATION®
MADE IN
1/4
230-240/50/1
Cord Length NEMA (total ft.) Amps Config. (total m)
7.6 2.4
5-15P ▲
Crated Weight (lbs.) (kg)
9
2.74
Available At:
SINCE 1945
Printed in U.S.A.
127
▲Plug type varies by country.
U.S.A.
Montclair State University 9/10
280
Item: 52 Quantity: 1
Model:
T-23
T-Series:
Reach-In Solid Swing Door Refrigerator
Standard Features DESIGN • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. • Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation. • Sealed, cast iron, self-lubricating evaporator fan motors and larger fan blades give True reach-in’s a more efficient low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments. • Bottom mounted condensing unit positioned for easy maintenance. Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit. CABINET CONSTRUCTION • Exterior - Stainless steel front. Anodized quality aluminum ends, back and top. • Interior - attractive, NSF approved, white aluminum liner. 300 series stainless steel floor with coved corners. • Insulation - entire cabinet structure and solid door are foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
ELECTRICAL • Welded, heavy duty steel frame rail, black powder coated for corrosion protection. • Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp • Frame rail fitted with 4" (102 mm) diameter stem castors - locks provided on front set. DOOR • Stainless steel exterior with white aluminum liner to match cabinet interior. Door extends full width of cabinet shell. Door locks standard. • Lifetime guaranteed recessed door handle. Door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment. • Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system. • Magnetic door gasket of one piece construction, removable without tools for ease of cleaning. SHELVING • Three (3) adjustable, heavy duty PVC coated wire shelves 22 7/8"L x 23 1/4"D (582 mm x 591 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments. LIGHTING • Incandescent interior lighting - safety shielded. Lights activated by rocker switch mounted above door. MODEL FEATURES • Exterior temperature display. • Evaporator is epoxy coated to eliminate the potential of corrosion. • NSF-7 compliant for open food product.
dedicated outlet. Cord and plug set included.
OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑❑ 230 - 240V / 50 Hz. ❑❑ 6" (153 mm) standard legs. ❑❑ 6" (153 mm) seismic/flanged legs. ❑❑ Alternate door hinging (factory installed). ❑❑ Additional shelves. ❑❑ Half door bun tray racks. Each holds up to eleven 18"L x 26"D (458 mm x 661 mm) sheet pans (sold separately). ❑❑ Full door bun tray rack. Holds up to twenty-two 18"L x 26"D (458 mm x 661 mm) sheet pans (sold separately). ❑❑ Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. All remote units must be hard wired during installation.
Plan View
Cubic Feet/Liters 20.5/580
* Based on ANSI/AHAM HRF-1-2004
WARRANTY One year warranty on all parts and labor and an additional 4 year warranty on compressor. (U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE NEAREST WHOLE MILLIMETER KCL
SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE
Montclair State University
Model
Elevation Right
Plan
3D
T-23
TFEY53E
TFEY03P
TFEY633
TRUE FOOD SERVICE EQUIPMENT
TFEY03S
Back
Item: 52 1
2001 East Terra Lane • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Quantity:
Montclair State University
Item: 53 Quantity: 1
Montclair State University
Item: 53 Quantity: 1
fi
Star Manufacturing International, Inc. Models 824T, 836T, 848T, 860T & 872T
Features/Benefits: «
« « « « « « « « « «
Thermostatic control with throttling thermostat adjusts from 150° to 450°F and provides accurate temperature control of +/- 20° of set point. Internal plate sensor accurately measures the temperature of the griddle plate 3/16” from the cooking surface for instant response to surface temperature change and fast recovery. Available in 24, 36, 48, 60 and 72 inch widths to meet your space and volume requirements. Highly polished 1” thick steel plate for superior heat distribution, fast recovery and energy efficient operation. Custom designed 30,000 BTU steel burner every 12” of cooking surface provides superior cooking performance. Heavy-duty all-weld body construction with stainless steel front, side panels, bull nose and splash guard. “Euro-style” design with stylishly curved, ergonomically advanced front panel providing easy access and viewing of controls. Standing pilot light for consistent performance. Spatula wide 3-1/2” front grease trough and grease chute for easier cleaning. Large 6 quart stainless steel grease drawer. Extra-heavy 4” adjustable legs to fit your countertop needs. Floor model stands available for free standing unit. Optional casters available.
Model 848T
Applications: For breakfast, lunch or dinner, the Ultra-Max™ throttling thermostatic griddles provide flexibilty for a variety of menu items. Perfect for high volume operators.
Construction: These griddles feature 1” thick highly polished steel griddle plate with 5” tapered stainless steel splash guard and 3-1/2” wide front access grease trough with 6 quart grease drawer capacity. Models 860T and 872T house two 6 quart grease drawers. Includes a 30,000 BTU aluminized steel burner every 12” of width controlled by throttling control valve with standing pilot light, 3/4” N.P.T. male gas connection with convertible pressure regulator, and 4” adjustable legs. These units are approved for installation within 6” of combustible surfaces.
Model 836T Shown with Floor Stand
Warranty: Ultra-Max™ gas griddles are covered by Star’s one year parts and labor warranty.
Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Item: 54 Montclair State University S252/0012 Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com
Quantity: 1
Ultra-Max™ Gas Griddles
ULTRA-MAX™ THROTTLING GAS GRIDDLES
Star Manufacturing International, Inc. Ultra-Max™ Gas Griddles
ULTRA-MAX™ THROTTLING GAS GRIDDLES Models 824T, 836T, 848T, 860T & 872T
B A
C
Specifications Model No. 824T 836T 848T 860T 872T
(A) Width Inches 24" (61 cm) 36" (91.4 cm) 48" (121.9cm) 60" (152.4 cm) 72" (182.9 cm)
Dimensions (B) Depth Inches 32-3/8" (82.2 cm) 32-3/8" (82.2 cm) 32-3/8" (82.2 cm) 32-3/8" (82.2 cm) 32-3/8" (82.2 cm)
(C) Height Inches 18" (45.7 cm) 18" (45.7 cm) 18" (45.7 cm) 18" (45.7 cm) 18" (45.7 cm)
No. Controls 2
BTU 60,000
3
90,000
4
120,000
5
150,000
6
180,000
Grid Area 573 sq. in. (3,697sq cm) 860 sq. in. (5,545 sq cm) 1146 sq. in. (7,394 sq cm) 1433 sq. in. (9,242 sq cm) 1719 sq. in. (11,091 sq cm)
Plate Thickness 1" (2.54 1" (2.54 1" (2.54 1" (2.54 1" (2.54
cm) cm) cm) cm) cm)
Approximate Weight Installed Shipping 220 lbs. (99.7 kg) 330 lbs. (149.5 kg) 440 lbs. (199.4 kg) 550 lbs. (249.2 kg) 660 lbs. (299.0 kg)
246 lbs. (111.5 kg) 369 lbs. (167.2 kg) 492 lbs. (222.9 kg) 615 lbs. (278.7 kg) 738 lbs. (334.4 kg)
Typical Specifications Gas griddles are constructed of stainless steel, valve knobs are protected by a stainless steel bull nose front. Griddle plate is a 1” (2.54 cm) thick highly polished steel plate with 5” (7.6 cm) high tapered wrap-around stainless steel splash guard. Unit has 3-1/2” (8.3 cm) wide front grease trough with grease chute and a 6 qt. (5.68 L) capacity stainless steel grease drawer. Models 860T and 872T house two each 6 quart grease drawers. Units are equipped with a 30,000 BTU aluminized steel burner for every 12” (30.5 cm) of width and are controlled by a throttling control valve with a standing pilot light and 3/4” N.P.T. male gas connection with a convertible pressure regulator. Griddles are supplied with 4” (10.2 cm) high stainless steel legs that have a 1-5/8” (4.5 cm) adjustment. Units are approved for installation within 6” (15.2 cm) of combustible surfaces and are cULus Classified and UL classified to NSF Standard 4 Sanitation. Printed in the U.S.A.
Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Item: 54 Montclair State University Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com
Quantity: 1
Montclair State University
Item: 55 Quantity: 1
Montclair State University
Item: 55 Quantity: 1
Project_________________________ Item No._________________________ Quantity_________________________
APPLICATION
SG14T Twin Tank SG14R with optional stainless tank
SG18 with optional casters
For High Production Gas single standalone frying specify Pitco Solstice Gas Models SG14, 14R, 14T or SG18 tube fryers with the patented Solstice Burner Technology. The dependable blower free atmospheric heating system provides fast recovery to cook a variety of food products. The Solstice gas fryer comes standard with a millivolt thermostat with a thermo-safety pilot, high temperature safety limit switch. The unique Solstice burner and baffle design increases cooking production, lowers flue temperature and improves working environment compared to previous models.
MODELS AVAILABLE
SG14 (40-50 lbs, 14 x14” fry area, 110 Kbtu/hr) SG14
SG14R (40-50 lbs, 14 x14” fry area, 122 Kbtu/hr)
STANDARD FRYER FEATURES & ACCESSORIES SG14T (20-25 lbs, 7x 14”, 50 Kbtu/hr per side for this twin tank fryer, 100 Kbtu/hr total)
Tank - mild steel construction Cabinet - stainless front, door and sides Solstice Burner Technology, No blower or ceramics Millivolt Thermostat (T-Stat) 200ºF-400ºF (190ºC-93ºC CE) Themo-Safety pilot with built in regulator. High Temperature safety limit switch Heavy duty 3/16” bottom door hinge 1 ¼” (3.2 cm) Full port drain valve for fast draining Separate Manual gas shutoffs, for front servicing Integrated flue deflector 9”(22.9cm) adjustable legs, easier access to clean Tube rack, allows crumbs & debris into cool zone Removable basket hanger, requires no tools Drain Line Clean out rod Drain extension Fryer cleaner sample packet Choice of basket options : 2-Twin Baskets 1-Full Basket (not available on 14T)
SG18 (70-90 lbs, 18 x 18” fry area, 140Kbtu/hr)
ACCESSORIES (AT ADDITIONAL COST)
Tank stainless steel Stainless Steel back 9" (22.9 cm) adjustable, non locking rear & front locking casters Flexible gas hose with disconnect and restraining cable Tank cover 3-Triple Baskets (not available on 14T)
Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 Item: 56 603-225-6684 • FAX: 603-225-8497 • www.pitco.com
Montclair State University
L10-293 Rev 0
08/10
Printed in the USA
Quantity: 2
SOLSTICE GAS (SG) Series Single Standalone SG14, 14R, 14T, 18 Fryer
SOLSTICE Gas (SG) Series Single Standalone SG14, 14R, 14T, 18 Fryer
SOLSTICE GAS (SG) Series Single Standalone SG14, 14R, 14T, 18 Fryer
SOLSTICE GAS (SG) Series Single Standalone SG14, 14R, 14T, 18 Fryer
3/4 INCH GAS CONNECTION G (CE 3/4 INCH BSP ADAPTOR ADDS 1 1/2 [3.8] TO CONNECTION)
SG14 (R) SG18 SG14T A 48 5/16 [122.8] 52 5/16 [132.9] 19 5/8 [49.8] B 15 5/8 [39.7] 6 1/4 [15.9] C 4 1/4 [10.8] A
IN [CM]
3415 32 [87.6] INTEGRAL FLUE DEFLECTOR
B
11 16 [1.8]
1 468 [117.2] 34 [86.3] G
G 1 122 9 [22.9] [31.7] NOM. C
1 [26.5] 102 NOM. 29 [55.6] 2132
113 32 [3.6] 43 8 [11.1]
INDIVIDUAL FRYER SPECIFICATIONS Model SG14 & 14R SG14T per side SG18
Frying Area 14 x 14 in (35.6 x 35.6 cm) 7 x 14 in (17.7 x 35.6 cm) 18 x 18 in (45.7 x 45.7 cm)
Cook Depth 3-1/4 - 5 in (8.3 -12.7 cm) 3-1/4 - 5 in (8.3 -12.7 cm) 3-1/4 - 5 in (8.3 -12.7 cm)
Oil Capacity 40 - 50 Lbs (18 - 23 kg) 20 - 25 Lbs (9 -11 kg) 70 - 90 Lbs (31-40 kg)
FRYER SHIPPING INFORMATION (Approximate) Model SG14 & 14R SG14T per side SG18
Shipping Weight 208 Lbs (95 kg) 230 Lbs (104 kg) 275 Lbs (124.5 kg)
Shipping Crate Size H x W x L 45 x 19 x 36 in (114.3 x 48.2 x 91.4 cm) 45 x 19 x 36 in (114.3 x 48.2 x 91.4 cm) 45 x 23 x 38 in (114.3 x 58.4 x 96.5 cm)
Shipping Cube 3 3 17.8 ft . (0.5m ) 3 3 17.8 ft . (0.5m ) 3 3 22.8 ft . (0.6m )
INSTALLATION INFORMATION Gas Type Natural Propane
Store Supply Pressure * 7 - 10" w.c.(17.4 mbars/ 1.7 kPa) 11 - 13" w.c.(27.4 mbars/ 2.7 kPa)
Front min. 30" (76.2 cm)
Floor min. 6" (15.25 cm)
GAS SYSTEM REQUIREMENTS Burner Manifold Pressure * Check plumbing / gas codes for proper gas supply 4" w.c. (10 mbars / 1 kPa) line sizing to sustain burner pressure when all gas 10" w.c. (25mbars/2.4 kPa) appliances are full on.
CLEARANCES (Do Not Curb Mount) Combustible material Sides min. Rear min. 6" (15.2cm) 6" (15.2cm)
Non-Combustible material Fryer Flue Area Sides min. Rear min. Do not block / restrict flue gases from flowing into hood or install vent hood drains over the flue. 0" 0"
SHORT FORM SPECIFICATION Provide Pitco Solstice Gas Model (SG xxx) tube fired high production gas floor fryer. Fryer shall be xx-xx lbs oil capacity, xxx Kbtu/hr, xx” by xx” fry area, mild steel (or optional stainless) peened tank, stainless front, door, sides. Blower Free atmospheric burner system, with millivolt thermostat and thermo-safety pilot, separate gas shut off, 3/4" npt rear gas connect, recessed cabinet back, 1-1/4" Full port drain, 3/16" bottom hinge. Provide options and accessories as follows:
Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
Item: 56 Quantity: We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold. 2
Montclair State603-225-6684 University • FAX: 603-225-8497 • www.pitco.com
L10-293 Rev 0
08/10
Printed in the USA
Location:
2001 East Terra Lane • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Model:
T-23F
AIA #
Project Name:
TRUE FOOD SERVICE EQUIPMENT, INC.
Item #:
SIS #
Qty:
Model #:
T-Series:
Reach-In Solid Swing Door -10ºF Freezer
T-23F True’s solid door reach-in’s are designed
with enduring quality that protects your long term investment.
Designed using the highest quality
materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
Extra large evaporator coil balanced
with higher horsepower compressor and large condenser maintains -10°F (-23.3°C) cabinet temperatures. Ideally suited for both frozen foods and ice cream.
Stainless steel solid door and front. The very finest stainless with higher tensile strength for fewer dents and scratches.
Adjustable, heavy duty PVC coated shelves.
Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system.
Automatic defrost system time-initiated, temperature-terminated. Saves energy consumption and provides shortest possible defrost cycle.
Bottom mounted units feature:
”No stoop” lower shelf. Storage on top of cabinet. Compressor performs in coolest, most grease free area of kitchen.
Easily accessible condenser coil for cleaning.
Rough-In Data
Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
Cabinet Dimensions (inches) (mm) Model
Doors
Shelves
L
D
H*
HP
Voltage
T-23F
1
3
27
291/2
783/8
1/3
115/60/1
686
750
1991
* Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.
Approvals:
TRUE REFRIGERATION®
MADE IN
1/2
230-240/50/1
Cord Length NEMA (total ft.) Amps Config. (total m)
7.2 5.5
5-15P ▲
Crated Weight (lbs.) (kg)
9
2.74
Available At:
SINCE 1945
Printed in U.S.A.
125
▲Plug type varies by country.
U.S.A.
Montclair State University 2/11
275
Item: 58 Quantity: 1
Model:
T-23F
T-Series:
Reach-In Solid Swing Door -10ºF Freezer
Standard Features
DESIGN • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) R404A refrigerant. • Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains -10°F (-23.3°C). Ideally suited for both frozen foods and ice cream. • Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True reach-in’s a more efficient low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments. • Bottom mounted condensing unit positioned for easy cleaning. Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit. • Automatic defrost system time-initiated, temperature-terminated. Saves energy consumption and provides shortest possible defrost cycle. CABINET CONSTRUCTION • Exterior - Stainless steel front. Anodized quality aluminum ends, back and top. • Interior - attractive, NSF approved, white aluminum liner. Stainless steel floor with coved corners.
• Insulation - entire cabinet structure and solid
MODEL FEATURES
• Exterior temperature display. • Evaporator is epoxy coated to eliminate the
door are foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). • Welded, heavy duty steel frame rail, black powder coated for corrosion protection. • Frame rail fitted with 4" (102 mm) diameter stem castors - locks provided on front set. DOOR • Stainless steel exterior with white aluminum liner to match cabinet interior. Door extend full width of cabinet shell. Door lock standard. • Lifetime guaranteed recessed door handle. Door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment. • Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system. • Magnetic door gasket of one piece construction, removable without tools for ease of cleaning. SHELVING • Three (3) adjustable, heavy duty PVC coated wire shelves 22 7/8"L x 23 1/4"D (582 mm x 591 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments. LIGHTING • Incandescent interior lighting - safety shielded. Lights activated by rocker switch mounted above door.
potential of corrosion.
• Rear airflow guards prevent product from blocking optimal airflow.
• NSF-7 compliant for open food product.
ELECTRICAL • Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑❑ 230 - 240V / 50 Hz. ❑❑ 6" (153 mm) standard legs. ❑❑ 6" (153 mm) seismic/flanged legs. ❑❑ Alternate door hinging (factory installed). ❑❑ Novelty baskets. ❑❑ Additional shelves. ❑❑ Half door bun tray racks. Each holds up to eleven 18"L x 26"D (458 mm x 661 mm) sheet pans (sold separately) (airflow guards need to be removed). ❑❑ Full door bun tray rack. Holds up to twenty-two 18"L x 26"D (458 mm x 661 mm) sheet pans (sold separately) (airflow guards need to be removed). ❑❑ Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. All remote units must be hard wired during installation.
Plan View
WARRANTY One year warranty on all parts and labor and an additional 4 year warranty on compressor. (U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE NEAREST WHOLE MILLIMETER KCL
SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE
Montclair State University
Model
Elevation Right
Plan
3D
T-23F
TFEY53E
TFEY03P
TFEY633
TRUE FOOD SERVICE EQUIPMENT
TFEY03S
Back
Item: 58 1
2001 East Terra Lane • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Quantity:
FöD Technology Order Form Front of the house ‐ Kiosk Options Quantity Model Unit to Order Number
0
EL19
EA
0
?
EA
3
BX
EA
0
?
EA
Product Description (Price Includes Hardware and Software) 19" Tabletop touch screen LCD (16:9) Kiosk • Integrated PC with Operating System • Magnetic Stripe Reader • Epson TMT88 Thermal Printer • Adjustable Stand included • NEXTEP SYSTEMS Software License • Dimensions: 18”x17”x10 Tabletop Kiosk Mounting Kits Kiosk mounts are available upon request. Nextep can generate a quote and provide the spec sheets for installation 19" Freestanding touch screen LCD (4:3) Kiosk • Enclosed PC with Operating System • Powder Coated Steel Enclosure with Locks • Full Color Front Graphic Vinyl • Magnetic Stripe Reader • Enclosed 80mm Thermal Printer • NEXTEP SYSTEMS Software License • Dimensions: 54”x18”x21” Freestanding Kiosk Mounting Kit Kiosk mounts are available upon request. Nextep can generate a quote and provide the spec sheets for installation
Front of the House Order Status monitors Quantity Model Unit to Order Number
0
OSM 37
1
OSM 42
0
OSM 47
Product Description (Price Includes Hardware and Software)
Order Status Monitor (OSM) 37 Order Status Monitor (OSM) ‐ 37” 37” LCD Display EA Mini PC with Operating System Mounting brackets and cabling provided NEXTEP SYSTEMS Software License Dimensions: 37”x24”x8” Order Status Monitor (OSM) ‐ 42” 42” LCD Display Mini PC with Operating System EA Mounting brackets and cabling provided NEXTEP SYSTEMS Software License Dimensions: 38.1”x22”x5” (Recommend Model to purchase) Order Status Monitor (OSM) ‐ 47” 47” LCD Display Mini PC with Operating System EA Mounting brackets and cabling provided NEXTEP SYSTEMS Software License Dimensions: 44”x25”x5” (Recommend Model to purchase)
Back of the house Order Management System & Thermal Printers Quantity Model Unit to Order Number
Product Description (Price Includes Hardware and Software)
Page 1
FöD Technology Order Form
1
OMS 19
0
Epson TMT88
4
Epson TMT88
0
?
Order Management System (OMS)19 • Counter Top Kiosk • 19” Touch Screen LCD (16:9) • Integrated PC with Operating System EA • Magnetic Stripe Reader • Epson TMT88 Thermal Printer • Adjustable Stand included • NEXTEP SYSTEMS Software License • Dimensions: 18”x17”x10 Epson USB connected receipt printer for Kitchen Workstations 80mm Thermal Receipt Printer EA Dimensions: 6” x 8” x 6” (W x D x H)
Epson Network IP connected receipt printer for Kitchen Workstations 80mm Thermal Receipt Printer EA Dimensions: 6” x 8” x 6” (W x D x H)
Epson Receipt Printer Mounting kit EA Printer mounts are available upon request. Nextep can generate a quote and provide the spec sheets for installation
Accessories Quantity to Order
Detail & Unit
Product Description
0
Epson Thermal Receipt Paper for the TMT88 series printer Office Depot Item # 254311 NCR Single‐Ply Thermal Paper Rolls, 3 1/8" x 230', White, Pack Of 50 Rolls (Case)
0
Epson Thermal Receipt Paper for the TMT88 series printer Office Depot Item # 109282 Office Depot Single‐Ply Thermal Paper Rolls, 3 1/8" x 230', White, Pack Of 10 (10pk) Rolls Zebra TTP 2000 series Thermal Receipt Paper for the KX model Kiosk
0
0
TTP 2000 (Case) Paper width: 2.3"/58 mm, 2.4"/60 mm, 3.15"/80 mm, and 3.25"/82.5 mm Maximum media roll: 9.8"/250 mm / Media thickness: 0.002"/0.054 mm to 0.004"/0.1 mm ‐ 16 rolls per case Zebra TTP 2000 series Thermal Receipt Paper for the KX model Kiosk Z‐Perform 1000D 3.5 mm, 3.125 in x 645 ft., 1" ID, 6" OD ‐ 8 per Case Zebra Tech Item Price per case $143.60 = Order 2‐3 cases price drops to $119.20 per case # 10007008 NOTE: Paper must be compatible with Zebra® TTP 2000™ Series printers (Case)
Back‐up Accessories Quantity Detail & to Order Unit 2
EA
Product Description Tripp Lite 7 Outlet Surge Protector/Suppressor 7' Cord Mfg. Part: SUPER7 | CDW Part: 291101
Page 2
FöD Technology Order Form RECOMMENDED 0
EA
Tripp Lite 500VA Low Profile Tower UPS for Kiosk, POS, & PCs. Mfg. Part: POS500 | CDW Part: 1396799
Nutritional Information Software Package Nutritional Information to be displayed for each menu item. This feature is typically an add on feature but is included as part of the base line features. How it works is our student customers will be able to click on the little "I" information bottom on the button right side of the menu item picture to view the Nutritional Information.
Optional Modules Quantity Model Number Product Description to Order & Units Pager Notification Module: This feature will provide an interface with the pager to Pager the system. With this feature, when the expeditor closes out the tickets, the system 0 Package will automatically send out a signal to the transmitter paging the customer notifying them that their meal is ready.
1
T1300 Bulldog T1300 Bulldog T74C232 Transmitter 60 Coaster Charger Kit Charging stations
6
60 Coaster
Coaster Pager Sold individually 100
pager
0
2 Slot
3
4 Slot
0
Pkg. A
0
Total
Pkg. B
2 Slot Wooden Coaster Holder Holds up to 30 Coasters No picture available 4 Slot Wooden Coaster Holder Holds up to 60 Coasters No picture available Special Instructions Keyboard: This feature will allow our student customers to use a electronic key board (on the screen) to make special requests on their order (Sauce on side, no butter on toast, etc.). The special instructions keyboard is activated by a button next to each line item on order review and allows our student customer to enter text (18 characters) for each item that is passed to the ODS and kitchen receipt. Previous Orders Module: This feature will provide our student customers the ability to enters his/her phone number to display what the last three orders placed. Our Student Customers will be able to either pick one of the past (Favorite) orders or continue on to place a new order. Previous order with 86’ed/removed items will not display. The system is designed to filter previous orders so only orders that have 100% of their items available for purchase at that moment, even if the student customer comes back a year later and the whole menu has changed
Page 3
FöD Technology Order Form Installation and Training Installation and Training Units responsibility: All equipment requires one or two 110 outlets and a network (cat 5) cable to the internet. The Order Status Monitor ( LCD Screen) will need to be mounted to a wall. There is a Client IT Document detailing out the configuration requirements. Copies of the installation documents are available and will be sent out prior to the delivery of your equipment so there is ample amount of time to solicit the support of your Client IT department Responsibility: Installers will configure the hardware with the software so the user interface is working correctly with all of the components. Time will be allocate for train the onsite staff on the use of the system and mynextep.net. In addition to there will be several videos built into mynextep.net. The total amount of hours to be included in installation and training is based upon the equipment selected.
Page 4
EQUIPMENT SCHEDULE 51
55
56
57
ITEM QTY DESCRIPTION
52
54
46
58
1
EXISTING EXHAUST HOOD CFM & FAN SIZING TO BE VERIFIED WITH MECHANICAL ENGINEER BASED UPON NEW EQUIPMENT. NOT IN PBD SCOPE. 45
44
46
46
46
46
46
47
48
46
49 44
48
42
47
45
44
44
48
47
43
36
40
39
38
37
35
1
32
33 27
COFFEE & BREAKFAST COUNTER
FOOD ON DEMAND
31 30 28 29
GREETER KIOSK
1 26
25
PLUMBING
1
1
SOFT SERVE ICE CREAM
2
1
DESSERT/BEVERAGE COUNTER
3
DROP-IN, FREEZER/PLATE CHILLER
4
2 -
5
-
SPARE NUMBER
6
-
SPARE NUMBER
7
2
EXISTING SODA DISPENSER/ ICE MAKER
ELECTRICAL 20.0A - 208/3
3/8" CW; 1-1/2" IW to FS
4.2A - 120/1 - C&P
(2) 3/8" CW
10.0A - 120/1 - C&P
(2) 3/4" IW to FS
3.0A - 120/1 - C&P
SNEEZE GUARD
8
1
FILTER SYSTEM, FOUNTAIN BEVERAGE
3/4" CW
9
1
JUICE DISPENSER
3/8" CW
10
MILK DISPENSER
11
1 -
12
-
SPARE NUMBER
13
SOUP & SALAD COUNTER
14
1 -
15
1
COUNTERTOP BREAD DISPLAY
16
DROP-IN SOUP WELLS
17
3 -
18
-
SPARE NUMBER
19
2
20
10.0A - 120/1 - C&P 1.6A - 120/1 - C&P
SPARE NUMBER
SNEEZE GUARD
1/2" IW TO FS
6.9A - 120/1
DROP-IN COLD PAN
3/4" IW TO FS
6.0A - 120/1 - C&P
DROP-IN COLD PAN
3/4" IW TO FS
6.0A - 120/1 - C&P
21
1 -
22
-
SPARE NUMBER
23
1
LCD MONITOR
20.0A CIRCUIT - 120/1 - C&P
24
3
FREESTANDING KIOSK
20.0A CIRCUIT - 120/1 - C&P; PROVIDE DATA
25
1
ENTRYWAY KIOSK
26
1
POS SYSTEM
27
1
ORDER STATION
28
1
COFFEE/BREAKFAST COUNTER
29
8
EXISTING CEREAL DISPENSERS
30
2
BREAD BOX
31
1
TOASTER, CONVEYOR
32
1
DROP-IN COLD PAN
33
SNEEZE GUARD
34
1 -
35
1
DRINK RAIL
SPARE NUMBER
T 609-452-1777 F 609-452-7192 200 Forrestal Road Princeton, NJ 08540 www.farewell-architects.com
53
SPARE NUMBER
20.0A CIRCUIT - 120/1 - C&P; PROVIDE DATA
14.1A - 120/1 - C&P 3/4" IW TO FS
6.8A - 120/1 - C&P
SPARE NUMBER
Drawn By
TM Checked By
36
24 24
23
1
20 19
1
14
13
19
16
3
10 3
2
15
8
1
BREAKFAST & SALAD STATION
1
COFFEE MAKER
1/4" CW
25.8A - 120-208/1
1
ZK Date
37
6
AIRPOT
38
2
EXISTING COFFEE CREAMERS
39
DISPENSER, HOT POWDERED DRINK
40
1 -
41
-
SPARE NUMBER
42
1
CHEFS COUNTER COUNTER W/ OVERSHELF
43
1
DROP-IN COLD PAN
44
4
POS PRINTER
20.0A CIRCUIT - 120/1 - C&P; PROVIDE DATA
45
2
REFRIGERATOR, REACH-IN
10.4A - 120/1 - C&P
46
7
EXISTING WORK TABLE
47
3
REFRIGERATOR, SANDWICH/SALAD PREP
8.6A - 120/1 - C&P
48
5
OVEN, RAPID COOK
6.25A - 208/1 (NEMA L6-30P)
49
DROP-IN, HOT WELLS
50
1 -
51
1
REFRIGERATOR, SHORTY
9.9A - 120/1 - C&P
52
1
REFRIGERATOR, REACH-IN
7.6A - 120/1 - C&P
53
1
RANGE, HEAVY DUTY, MODULAR, GAS
3/4" G @ 180 MBTU; QD
54
1
GRIDDLE, GAS
3/4" G @ 90 MBTU; QD
55
1
BROILER, UNDER-FIRED/GAS
3/4" G @ 90 MBTU; QD
56
2
FRYER, DEEP FAT, GAS
3/4" G @ 220 MBTU; QD
57
1
FRYER, DUMP STATION
5.0A - 120/1 - C&P
58
1
FREEZER, REACH-IN
7.2A - 120/1 - CX&P
05.25.12
Revisions
3/8" CW
15.0A - 120/1 - C&P
3/4" IW TO FS
7.8A - 120/1 - C&P
1
ADDENDUM #1 06.07.12
SNEEZE GUARD
1/2" IW TO FS
8.3A - 120/1 - C&P
SPARE NUMBER
SEE FOD TECHNOLOGY ORDER FORM FOR ADDITIONAL EQUIPMENT REQUIRED.
1
7 4
Notes:
Following apply to all Foodservice Equipment Drawings. Connections, stub-outs and dimensions shown are to be used for estimating engineering requirements only. No architectural or engineering service is intended or assumed.
7
DESSERT & BEVERAGE STATION
The Kitchen Equipment Contractor shall provide accurate 1/2"=1'-0" stub-outs plans showing exact sizes and locations of all service stubs through walls and/or floors. Services of fixtures shall shall come out of walls whenever possible allowing clearance for traps, valves, switches, and the like. Traps, drainlines, grease interceptors, shut-off valves and connecting piping shall be provided and installed by the Plumbing Sub-Contractor. Conduit, junction boxes, outlets, disconnects, and connecting wiring shall be provided and installed by the Electrical Sub-Contractor. Interwiring of refrigeration components and remote controls such as found on a garbage disposer shall be installed by the Electrical Sub-Contractor. Blowers, ductwork and duct connections shall be provided and installed by the Heating and Ventilation Sub-Contractor. Controls for such systems shall be provided and installed by the specified sub-contractor.
PARTNERS by DESIGN, LLC. Project No
Abbreviations used:
24
FOODSERVICE EQUIPMENT PLAN Scale: NTS
A AFF BFF BTC C&P CFM CR CW DFA DR EC
Amperes Above finished floor Below finished floor Branch to connection Cord & plug provided Cubic feet per minute Condensate return Cold water Drop from above Duplex receptacle Electrical contractor
EXH FD FFD FHW FS G GC GI HP HW H&CW
Exhaust Floor drain Funnel floor drain Fahrenheit hot water Floor sink Gas General Contractor Grease interceptor Horsepower Hot water Hot & cold water
IW KEC KW MBTU MUA PC QD SP SR SS W
Indirect waste Kitchen Equip. Contractor Kilowatt BTU per hour/1000 Make-up air Plumbing Contractor Quick disconnect Static pressure (WG) Single receptacle Steam supply Waste (direct connection)
9 Main St. - Suite 2D P.O. Box 473 Manchaug, MA 01526
Drawing Title
FOODSERVICE EQUIPMENT PLAN
t: 508.476.2140 f: 508.476.2141 These drawings and any accompanying specifications and ideas, design and arrangements represented herein are and shall remain the property of PARTNERS by DESIGN, LLC. and no part thereof shall be copied, disclosed to others or used in connection with any work or project other than the specificed project for which they have been prepared and developed.
File Name
