Transcript
Estia Taverna prides itself on maintaining all of the same culinary traditions, and more importantly, the flavors unique to Greece and the Mediterranean. Estia, translating as ‘hearth’, creates an atmosphere reminiscent of an inviting Mediterranean home. Estia Taverna features a menu of authentic specialties, simply prepared, representing the best of Greek cuisine. The exceptional cuisine is complimented by a first-rate wine and fanciful cocktail list. Estia has put together an unparalleled collection of wines, with a large selection of Greek varietals, plus handpicked vintages from regions all over the world.
Hours: Monday thru Thursday 11am—10pm Friday thru Saturday 11am—11pm Sunday 11am—10pm Location: Estia Taverna is located at 222 North Radnor-Chester Road. Parking: A lot is available outside of our restaurant.
Event Capacities
Please note: There are no private rooms available at this location.
Sit Down Lunch: Up to 50 guests can be accommodated; a prix-fixe menu is required for parties of 15 guests or more.
Sit Down Dinner: Friday — Saturday Up to 20 guests can be accommodated; a prix-fixe menu is required.
Sunday – Thursday Up to 50 guests can be accommodated; a prix-fixe menu is required for parties of 15 guests or more.
Estia Taverna 222 North Radnor-Chester Road Radnor, PA 19087 Phone (484) 581– 7124 Fax (484) 581 7127
Menus Menus must be confirmed at least two weeks in advance of a booked event. All menus are subject to 7% sales tax and a suggested service fee of 20%. 17% of that will be distributed to the wait staff serving your function. If you wish to add more gratuity you may do so on the day of your event. The total proceeds of this gratuity will be distributed to wait staff employees, service employees, and service bartenders. The second charge is a 3% administrative fee to cover Estia Taverna’s administrative costs for hosting your event. The administrative fee does not represent a tip, gratuity, or service charge for the wait staff, service employees, or service bartenders. Menus are prix fixe and customizable. Estia can provide you with various creative dining options. Payment Final payment is required at the conclusion of each event. Bills can be paid with cash, credit card, or certified check. Personal checks are not accepted. Credit card authorization forms are required to pay with a credit card which is not physically on site at an event. Speak with the General Manager for any questions. Confirmation & Cancellation Once an event has been scheduled a confirmation letter will be provided outlining the date, time and private room reserved for the event. Credit card information will be required on confirmation letters to confirm the reservation. A deposit is required for all events. If a cancellation takes place less than 10 business days prior to the scheduled event, a $20.00 per person penalty charge will apply. Food & Beverage Minimums Groups of 15 guests or more are required to use one of our prix-fixe menus. Depending on the day and/or time of your event, a food and beverage minimum may be imposed. All menus can be customized. Headcount Guaranteed headcounts are due two business days prior to scheduled events. The guaranteed number is the number charged to the final bill unless that number is exceeded. Rooms may be set for up to 5 guests more than guaranteed headcounts. Coat Check Complimentary coat check is available for all events. Dietary Restrictions Special menus may be provided for any guest who has vegetarian, vegan or other dietary restrictions. Children’s Menus Children’s menus may be provided for any child under the age of 12. Children’s menu is a choice of chicken fingers or pasta with butter or tomato sauce; $10 for lunch and $13 for dinner. Tastings Estia Taverna does not offer tastings. You are welcome to dine in our main dining room for lunch or dinner. Note: menu and item costs are subject to change based on seasonal availability and market costs.
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Prix-Fixe Lunch Menus All of our prix-fixe lunch menus are priced per person before tax and gratuity. All include complimentary bread and hummus. Coffee, tea and iced-tea is included in all lunch/brunch prix-fixe menus. Custom menus can be created, prices may vary.
$25 Lunch Menu
$35 Lunch Menu
Mezedes
All mezedes are served family style for sharing
Mezedes
To be served individually
Spinach Pie
Domata
Fresh dill, leeks, scallions and feta cheese wrapped in handmade phyllo dough
Sliced vine ripe tomatoes seasoned with Greek oregano and extra virgin olive oil topped with red onions and crumbled feta
Romaine Salad Hearts of romaine are tossed in a creamy caper dill dressing with oregano croutons and shredded feta
Entrees Guests will have a choice of the following entrees
Entrees
Pasta A La Grecca
Guests will have a choice of the following entrees
Rigatoni tossed with sautéed spinach, oven roasted tomato sauce and shredded feta cheese
Fish of the Day Chef’s daily choice of fish served with spinach rice
Chicken Souvlaki
Chicken Souvlaki
Marinated chicken skewered with peppers and onions, served with Greek fries and mixed greens
Marinated chicken skewered with peppers and onions, served with Greek fries and mixed greens
Moussaka
Moussaka
A traditional Greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
A traditional Greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
Dessert
Dessert
To be served individually
To be served individually
Karidopita
Karidopita
Traditional honey walnut cake
Traditional honey walnut cake
Includes coffee, tea and iced tea
Includes coffee, tea and iced tea
$45 Lunch Menu Mezedes All mezedes are served family style for sharing
Spinach Pie Fresh dill, leeks, scallions and feta cheese wrapped in handmade phyllo dough
Fried Calamari Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce
Greek Salad Vine ripe tomatoes, green peppers, cucumbers, mixed olives, red onions and feta tossed with red wine vinegar and extra virgin olive oil
Entrees Guests will have a choice of the following entrees
Lavraki Whole grilled European sea bass served off the bone with ladolemeno, capers, chopped parsley and spinach rice
Pasta A La Grecca Rigatoni tossed with sautéed spinach, oven roasted tomato and shredded feta cheese
Organic Roasted Chicken Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Dessert To be served individually
Baklava Layered phyllo with almonds and walnuts in a honey syrup
Includes coffee, tea and iced-tea *Vegetarian & vegan options always available with all menus
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*Prices subject to change without notice
Prix-Fixe Dinner Menus All of our prix-fixe dinner menus are priced per person before taxes and fees. All menus include complimentary bread and hummus. No beverages are included in any of our prix-fixe dinner menus. Non-alcoholic and alcoholic beverage packages can be added to any menu (see page 11). Custom menus may be created special for your event, prices may vary.
$45 Dinner Menu
$55 Dinner Menu
Mezedes
Mezedes
(Course One)
(Course One)
All mezedes are served family style for sharing
All mezedes are served family style for sharing
Spinach Pie
Spinach Pie
Fresh dill, leeks, scallions and feta cheese wrapped in handmade phyllo dough
Fresh dill, leeks, scallions and feta cheese wrapped in handmade phyllo dough
Fried Calamari
Fried Calamari
Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce
Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce
Salata
Salata
(Course Two)
(Course Two)
Both are served family style for sharing
Served family style for sharing
Romaine Salad
Romaine Salad
Hearts of romaine are tossed in a creamy caper dill dressing with oregano croutons and shredded feta
Hearts of romaine are tossed in a creamy caper dill dressing with oregano croutons and shredded feta
Greek Salad Vine ripe tomatoes, green peppers, cucumbers, mixed olives, red onions and feta tossed with red wine vinegar and extra virgin olive oil
Entrees (Course Three)
Entrees
Guests will have a choice of the following entrees
(Course Three)
Fish of the Day
Guests will have a choice of the following entrees
Chef’s daily choice of fish served with spinach rice
Lavraki
Moussaka
Whole grilled European sea bass served off the bone with ladolemeno, capers, chopped parsley and spinach rice
A traditional Greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
Arni Trahana Lamb shank braised and de-boned served over cracked wheat pasta with tomato kampama and shaved feta cheese
Organic Roasted Chicken Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Organic Roasted Chicken Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Pasta A La Grecca
Pasta A La Grecca
Rigatoni tossed with sautéed spinach, oven roasted tomato sauce and shredded feta cheese
Rigatoni tossed with sautéed spinach, oven roasted tomato sauce and shredded feta cheese
Dessert
Dessert (Course Four)
(Course Four)
To be served individually
To be served individually
Karidopita
Karidopita
Traditional honey walnut cake
Traditional honey walnut cake
*Vegetarian & vegan options always available with all menus
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*Prices subject to change without notice
Prix-Fixe Dinner Menus All of our prix-fixe dinner menus are priced per person before taxes and fees. All menus include complimentary bread and hummus. No beverages are included in any of our prix-fixe dinner menus. Non-alcoholic and alcoholic beverage packages can be added to any menu. Custom menus may be created special for your event; prices may vary.
$65 Dinner Menu
$85 Dinner Menu
Mezedes
Mezedes
(Course One) All mezedes are served family style for sharing
(Course One) All mezedes are served family style for sharing
Mediterranean Spreads
Mediterranean Spreads
Traditional Greek spreads including tzatziki, melitzano and htipiti, served with grilled pita
Traditional Greek spreads including tzatziki, melitzano and htipiti, served with grilled pita
Spinach Pie
Octopus
Fresh dill, leeks, scallions and feta cheese wrapped in handmade phyllo dough
Mediterranean sushi grade octopus charcoal grilled served over fava puree with picked red onion and Holland peppers
Fried Calamari
Fried Calamari
Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce
Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce
Cheese Saganaki
Crab Cakes
Pan fried traditional kefalograviera cheese sautéed in olive oil and served with an ouzo lemon emulsion
Jumbo lump Maryland crab cakes served with a mustard aioli
Salata
Salata
(Course Two) Both are served family style for sharing
(Course Two) Both are served family style for sharing
Romaine Salad
Romaine Salad
Hearts of romaine are tossed in a creamy caper dill dressing with oregano croutons and shredded feta
Hearts of romaine are tossed in a creamy caper dill dressing with oregano croutons and shredded feta
Greek Salad
Greek Salad
Vine ripe tomatoes, green peppers, cucumbers, mixed olives, red onions and feta tossed with red wine vinegar and extra virgin olive oil
Vine ripe tomatoes, green peppers, cucumbers, mixed olives, red onions and feta tossed with red wine vinegar and extra virgin olive oil
Entrees
Entrees
(Course Three) Guests will have a choice of the following entrees
(Course Three) Guests will have a choice of the following entrees
Lavraki
Lavraki
Whole grilled European sea bass served off the bone with ladolemeno, capers, chopped parsley and spinach rice
Whole grilled European sea bass served off the bone with ladolemeno, capers, chopped parsley and spinach rice
NY Black Angus Steak
Arni Trahana
12 oz Black Angus NY Strip steak grilled and served with oven roasted potatoes
Lamb shank braised and de-boned served over cracked wheat pasta with tomato kampama and shaved feta cheese
Organic Roasted Chicken
Organic Roasted Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Lamb Chops
Wild Atlantic Salmon
Lamb chops marinated for three days in olive oil, lemon and fresh herbs, served with tzatziki and Greek fries
Grilled wild Atlantic salmon served with spinach rice
Dessert
Dessert
(Course Four) To be served individually
(Course Four) To be served individually
Baklava
Baklava
Layered phyllo with almonds and walnuts in a honey syrup
*Vegetarian & vegan options always available with all menus
Layered phyllo with almonds and walnuts in a honey syrup
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*Prices subject to change without notice
Prix-Fixe Brunch Available on Saturdays and Sundays between 11:00 a.m.—3:00 p.m. All of our prix-fixe brunch menus are priced per person before tax and gratuity. All include complimentary bread and hummus. Coffee, tea and iced-tea is included in all lunch/brunch prix-fixe menus. Custom menus can be created, prices may vary.
$30 Brunch Menu
$40 Brunch Menu Mezedes
Mezedes
All mezedes are served family style for sharing
All mezedes are served family style for sharing
Spinach Pie
Spinach Pie
Fresh dill, leeks, scallions and feta cheese wrapped in handmade phyllo dough
Fresh dill, leeks, scallions and feta cheese wrapped in handmade phyllo dough
Greek Salad
Mediterranean Spreads
Vine ripe tomatoes, green peppers, cucumbers, mixed olives, red onions and feta tossed with red wine vinegar and extra virgin olive oil
Traditional Greek spreads including tzatziki, melitzano, and htipiti, served with grilled pita
Entrees
Entrees
Guests will have a choice of the following entrees
Guests will have a choice of the following entrees
Avga Spanakia
Avga Spanakia
3 egg omelet with spinach, leeks, feta, tomato and scallions served with Breakfast potatoes
3 egg omelet with spinach, leeks, feta, tomato and scallions served with breakfast potatoes
Greek French Toast
Greek French Toast
Made with Greek bread “tsoureki” served with mixed berries and syrup
Made with Greek bread “tsoureki” served with mixed berries and syrup
Smoked Fish Platter
Pasta ala Grecca Rigatoni tossed with sautéed spinach, oven roasted tomato and feta cheese
Smoked salmon, and white fish salad, served with tomatoes, onions, hard boiled eggs, cream cheese and bagel
Dessert To be served individually
Dessert Karidopita
Karidopita
Honey Walnut Cake
Kourabyedes
Honey Walnut Cake
Greek almond butter cookies dusted with powder sugar
Includes coffee, tea and iced tea
Non-Alcoholic Beverage Packages
Brunch Buffet 1 pan feeds 20-25 people
$5 per person
Scrambled Eggs $80 per pan Greek French Toast $150 per pan Salmon Station $200 per pan
Unlimited coffee, tea, iced tea, soft-drinks, and juice
Omelets Spinach, feta, leeks, tomato, & scallions $120 per pan
Unlimited coffee, tea, and iced tea
Sides Bacon $60 per pan Brunch Potatoes $30 per pan Yogurt with Honey & Nuts $35 per pan Fruit Platter $90 per platter Greek Cookies $10 per dozen
Alcoholic Beverage Package*
$3 per person
$15 per person Unlimited Bloody Mary’s, Mimosa’s, Bellini’s, & Champagne For 2 hours only
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Cocktail Receptions Hors d’oeuvres may be served buffet style or butler style. Butler service requires a $75 flat fee.
Hors D’oeuvres For hors d’ oeuvres sold by the dozen, we recommend at least 1 piece per person.
Seafood
Vegetarian
Crab Cakes $42 per dozen
Tiropites $16 per dozen
Fresh jumbo lump crabmeat from Maryland served with mustard aioli
Baked ricotta and feta cheese wrapped in homemade phyllo dough brushed with extra virgin olive oil
Estia Chips $16 per order
Grilled Shrimp $65 per dozen
Zucchini & eggplant thinly sliced and lightly fried served with tzatziki
Jumbo gulf shrimp tossed with a brandy infused ladolemono
Cod Fritters $30 per dozen
Cucumber Circles $10 per dozen
Cod and potato combined and slightly fried
Thin slices of cucumbers are topped with a quenelle of tzatziki
Psaropita $35 per dozen
Spinach Pie $15 per dozen
Leeks, scallions, chives, feta and kasseri cheese rolled in phyllo with salmon and served with tarama mouse
Fresh dill, leeks, scallions and feta cheese wrapped in handmade phyllo dough
Chilean Sea Bass $35 per dozen
Dolmades $25 per dozen
Fresh skewers of Chilean sea bass marinated in herbs and extra virgin olive oil, charcoal grilled
Valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves (may be cut into 1/2 pieces upon request)
Meat
Greek Spreads
Mini Meatballs $15 per dozen
Tzatziki Spread
Miniature beef and veal meatballs seasoned with mint and oregano, served with tzatziki and spicy marinara
$25 per pint (Serves 15-20 guests)
Lamb Lollipops $70 per dozen
Greek yogurt seasoned with cucumbers, garlic, dill and extra virgin olive oil, served with pita
Baby Australian lamb chops marinated in herbs, lemon and extra virgin olive oil, charcoal grilled
Htipiti Spread
Lamb Phyllo $45 per dozen
$25 per pint (Serves 15-20 guests)
Braised leg of lamb seasoned with onions, garlic, oregano and keflograviera cheese rolled in phyllo and served with yogurt and spicy marinara
Roasted red peppers are skinned and blended with feta cheese and jalapenos, served with pita
Melitzano Salata Spread
Mini Chicken Skewers $30 per dozen
$25 per pint (Serves 15-20 guests)
Marinated chicken skewers served with tzatziki
Smoked eggplant is combined with yogurt, balsamic vinegar, and chopped parsley served with pita
Mini Beef Skewers $30 per dozen Ground beef and veal skewered, served with tzatziki
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*Prices subject to change without notice*
Buffet Dishes Buffet dishes may be served as larger dishes for cocktail receptions and for buffet style meals.
Salads/Appetizers
Skewers (per dozen)
Fried Calamari $100 per pan (serves 20-25 guests)
Seafood Souvlaki $100 per dozen Shrimp and swordfish are skewered with Vidalia onions, peppers and tomatoes
Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce
Shrimp Souvlaki $80 per dozen 3 pieces of shrimp skewered with sweet Vidalia onions and cherry tomatoes
Romaine Salad $85 per pan (serves 15-20) Hearts of romaine are tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded feta
Chicken Souvlaki $40 per dozen Marinated chicken skewers with peppers and onions
Greek Salad $110 per pan (serves 15-20 ) Bifteki Souvlaki $40 per dozen Seasoned ground beef and veal skewers
Vine ripe tomatoes, green peppers, cucumbers, mixed olives, red onions and feta tossed with red wine vinegar and extra virgin olive oil
Side Dishes Entrees
$40 per pan
(each pan serves approx. 15 guests)
(each entree pan serves approximately 15 to 20 guests) Pasta A La Grecca $70 per pan Rigatoni tossed with sautéed spinach, oven roasted tomato sauce, and shredded feta
Potato Ladorigani Oven roasted potatoes
Swordfish Kebabs $300 per pan Grilled fish served with roasted peppers and grilled onions
Spanakorizo Spinach rice
Potato Tiganites Greek fries
Grilled Vegetables Zucchini, eggplant, squash, carrots, and fennel served with a mint yogurt sauce
Shrimp with Orzo $200 per pan Shrimp sautéed with white wine, tomatoes and feta, tossed with orzo pasta Wild Atlantic Salmon $265 per pan Grilled wild Atlantic salmon served with ladolemeno (lemon and olive oil) and capers
Desserts
Lavraki $275 per pan Mediterranean sea bass served with ladolemeno (lemon and olive oil) and capers
Kourabyedes $10 per dozen Greek Almond Butter Cookies dusted with powder sugar
Organic Roasted Chicken $255 per pan Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Karidopita $200 per pan (60 1/2 pieces) Traditional walnut honey cake Baklava $140 per pan (36 1/2 pieces) Layered phyllo with almonds and walnuts in a honey syrup
Moussaka $200 per pan A traditional Greek casserole layered with seasoned beef, sliced eggplant and potatoes, topped with a kefalograviera bechamel
Fruit Platter $90 per platter (serves 25 –30 guests) Chef’s choice seasonal fruit
Pastichio $185 per pan A Greek Style lasagna layered with seasoned beef and pasta topped with a kefalograviera béchamel
Galaktobouriko $120 per pan (36 1/2 pieces) Semolina custard wrapped in phyllo with orange lemon zest syrup
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*Prices subject to change without notice*
Beverages
Consumption Bar* Guests may order any beverage Estia offers which will then be charged to the final bill based on consumption
Wine/Beer/Liquor/Soft Drinks Beverage Packages
Beverage Packages
Unlimited beverage service priced per person, and is limited to the specific level of liquor which is chosen. Estia selects red and white wines to be served. To be charged at the beginning of each hour for event.
Wine/Beer/Soft Drinks Package
*Shots and Cognac not included in Packages
Unlimited beverage service priced per person, and is limited to Estia house wine, bottled Domestic beer and soft drinks. To be charged at the beginning of each hour of event.
Call Bar Package: Titos, Absolut, Faber, Cazadores, Beefeater, Dewars White Label, Jack Daniels
2 hours $21 per person
2 Hours $26 per person
3 hours $27 per person
3 Hours $36 per person
Each additional hour $6 per person
Each sdditional hour $10 per person *Max 5 hours
*Max 5 hours
Premium Bar Package: Ketel One, Stoli, Myers Rum, Captain Morgan, Tanqueray, Makers Mark, Seagrams VO, Chivas Regal
Non-Alcoholic
(in addition to Call Bar Liquors)
Beverage Packages:
2 hours $29 per person
May be added to any prix-fixe menu, buffet style event, or children’s menu.
3 hours $40 per person
$3 per person: American coffee, hot tea, iced tea $5 per person: American coffee, hot tea, iced tea, soft drinks, juice
Each additional Hour $11 per person *Max 5 hours Super Premium Bar: Grey Goose, Johnnie Walker, Belvedere, Patron Silver, Bombay Sapphire, Hendricks Gin, Crown Royal (in addition to Call Bar & Premium Liquors) 2 hours $32 per person 3 hours $44 per person
By Consumption Per Drink Costs* *Liquor costs vary depending on the type of drink ordered Call Bar Drink Cost Estimate: $9 per drink +$2 for on the rocks, +$3 for Martini Premium Bar Cost Estimate: $10 per drink +$2 for on the rocks, +$3 for Martini Super Premium Cost Estimate: $11 per drink +$2 for on the rocks, +$3 for Martini Beer: $6-$10 price will vary depending on brand Coffee, Tea, Iced Tea: $3 Soft Drinks: $3.25
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*Prices subject to change without notice*
Wine List In order to have your wine selections available for your event, your selections must be made at a minimum of 2 weeks prior to your event. We recommend serving one red and one white wine to your guests. Estia will charge for wine by the bottle and will not charge you for any bottles unopened. Wine service may be limited to specific time frames or quantities by request.
White Wines of Greece Assyrtiko Assyrtiko’s most complex, elegant and age worthy grapes and wines are grown and made on the island of Santorini. Grapes are planted in volcanic rich soil giving the wine a citrus aroma with a unique earthy, miniral aftertaste. Argyros, Assyrtiko, Santorini $60 Dry, fuller body white with bright citrus and floral notes Domaine Sigalas, Assyrtiko, Santorini $75 Dry white wine with a bright color and nose of ripe citrus fruit
Moschofilero Domaine Skouras, Moschofilero, Peloponnese $52 Flowery, crisp acidity, medium to full-bodied with long finish
Savatiano Domaine Harlaftis, Savatiano, Stamata, Attica $44 Light to medium bodied, medium acidity with ripe fruit and citrus flavors
Other Hand Selected Varietals Kechribari, Retsina, Thessaloniki $33 A new interpretation of retsina made with the roditis varietal Gentilini, Robola, Cephalonia $62 Citrus and mineral notes on the nose with crisp acidity and medium body
Red Wines of Greece Agiorgitiko Agiorgitiko wines stand out for their deep red color and notable aromatic complexity. Agiorgitiko’s soft tannins and balanced acidity lead to the production of many different styles of wine, ranging from fresh aromatic reds to extraordinary aged red. Agiorgitiko is cultivated in Nemea, where the higher the elevation, the better quality wine. Domaine Harlaftis, Agiorgitiko, Nemea $40 Aromatics of ripe berry, cherry and earth. Light to medium-bodied. Soft tannins with a pleasant finish Domaine Skouras, Agiorgitiko “St George”, Nemea $52 Well balanced, with great texture, abundant fruit and a long rich finish Spiropoulos Red Stag, Agiorgitiko, Nemea $52 A fruit-forward, balanced dry red with medium intensity aromas of black berry, black cherry, white pepper, vanilla and spice Gai’a Agiorgitiko, Koutsi, Nemea $63 Intense blackberry and cherry on the nose with a smooth finish Blends Thimopoulos Young Vines, Xinomavro $58 Grown on own vines resulting in bright fruit with berries, cherries and long dry finish Ktima Pavlidis Thema, Syrah/Agiorgitiko, Drama $69 Full bodied with intense aromas of vanilla, chocolate, black berries, and spice Domaine Spiropoulos, Porfyros, Peloponesse $75 Blend of Agiorgitiko and Cabernet Sauvignon House Wine Estia Taverna offers select house wine varietals for $35/bottle. Ask the General Manager for more details.
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