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Dogfish Head Dinner 2016

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Gordon Ramsay Pub & Grill Dogfish Head Dinner Smoke Trout Pickled Mango, Jalapeno, Baby Cilantro, Stone Fruit Vinaigrette “Romantic Chemistry” Slow Roasted Berkshire Pork Belly Mini Croque Madame, Poached Quail Egg, Watercress, Crispy Leeks “Beer To Drink Music To” “Squall” Braised PEI Mussels Fennel, Roasted Tomatoes, Garlic, Sweet Hot Sausage “Squall” Wood Grilled Tenderloin Medallions Short Rib, Roasted Carrots, Pome Frits “Immort Ale” Caramel Apple Cider Fritters Dulce de Leche Caramel, Plum Jam, Rum Raisin Ice Cream “Palo Santo”