Transcript
PANTONE 072 C PANTONE 123 C
Paper weight 60gsm
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DISPOSAL • • •
Please respect the environment! Dispose of the packaging according to the local recycling regulations. Dispose of the appliance at the end of its life span according to environmental consideration
Est. 1992
e v e ry d ay s o l u t i o n s
Electric Egg Boiler
TECHNICAL SPECIFICATION Model No.: 6772 Measurements: 15.5x15.5XH16.5cm Voltage Output: 220-240V 50/60Hz 360W
INSTRUCTION MANUAL
Perfect eggs every time!
Egg Cup Not Included
Model No. EL6772 Please read carefully before use and keep for future reference
Imported and distributed by Easylife Group Ltd, London NW1 0JP
Support Line: 0844 441 8448
For more innovative products from Easylife please visit:
www.easylifegroup.com
™ IN6772 © 2016 Easylife Group Ltd
Support Line: 0844 441 8448
For more innovative products from Easylife please visit: Est. 1992
e v e ry d ay s o l u t i o n s
www.easylifegroup.com
PANTONE 072 C PANTONE 123 C
Paper weight 60gsm
SAFETY CAUTIONS
BEFORE FIRST TIME USE:
1. 2. 3. 4. 5. 6. 7. 8.
Unpack the egg boiler, remove any packing and check all the parts present and undamaged. Wash the omelette dish, the egg tray and the poaching tray in warm soapy water, dry thoroughly.
Please keep away from children when this unit is working. Do not turn on when the cover is off, to avoid the risk of injury caused by spilt boiling water. Always use on a flat solid surface. Only add water when the unit is off. Do not touch the heating plate when the unit is switched on. Take care not to scald yourself from the steam. Do not use anything else other than water to boil the egg. Do not attempt any repair by yourself and ensure that any repair is conducted by the manufacturer or an appropriately qualified technician. 9. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 10. Take care to avoid injuries from the egg piercer. 11. This is a domestic appliance intended for household use only.
Poaching Tray
INSTRUCTION FOR USE: Always use medium sized fresh eggs for any of these cooking methods. Larger sizes may require longer cooking time. 1. Remove the top cover. 2. Pour the appropriate amount of clean water into the heating plate of the egg boiler using the guide on the measuring cup according to your desired hardness of egg and the quantity of eggs. 3. See the cooking time (see instructions under section Cooking Time). 4. Position the egg tray on top of the heating plate. 5. Place an egg in each position on the egg tray. Using the egg pricker (on the bottom of the measuring cup) prick the shell of each egg. Ensure the egg is positioned with the pricked hole facing upward. Make sure no eggs touch the heating plate. The pricked hole expels steam and avoids the eggs breaking. 6. Replace the top cover, plug in and press the power button. The light will illuminate to show the egg boiler is on. 7. When the light goes off, the cooker will automatically turn off and the eggs will be cooked. Actual cooking time will depend on the number of eggs and desired consistency. 8. When the light is off, the egg boiler is switched off completely. Remove the eggs carefully and note that the egg tray may be hot, so please take extra care to avoid scalding. Put the eggs under running cold water as this will make it easier to remove the egg shell. 9. If you like your eggs firmer, you can leave the eggs sitting in the boiler for a few more minutes.
Omelette Dish Egg Tray
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Support Line: 0844 441 8448
For more innovative products from Easylife please visit: Est. 1992
e v e ry d ay s o l u t i o n s
www.easylifegroup.com
COOKING TIME
Scrambled eggs with smoked salmon (serves 1):
Larger sizes may require longer cooking time.
5ml is 1 tsp (teaspoon) and 15ml is 1 tbsp (tablespoon).
Below cooking times are for your reference only, however you can make adjustments according to your preference and experience. If you prefer your eggs a little softer, reduce amount of water by a very small amount until you get your egg exactly how you like it or increase the amount water to make the eggs firmer. Desired consistency of the egg
No. of Eggs
Water Volume
Time
Soft- boiled eggs (runny centre)
1-7 eggs
20ml
6 min
Medium - boiled eggs (partially cooked centre)
1-7 eggs
30ml
9 min
Hard- boiled eggs (fully cooked centre)
1-7 eggs
50ml
12 min
Poached eggs
1-2 eggs
30ml
9 min
Scrambled eggs
1-2 eggs
20-30ml
6-9 min
Omelette
2 eggs
30ml
9 min
1. 2. 3. 4. 5. 6. 7.
Poached eggs: 1. Remove the top cover. 2. Fill the measuring cup with cold water to Medium line (30ml and 9 min). 3. Pour cold water into the heating plate. 4. Place the egg tray on the heating plate and put the poaching tray on top of the egg tray. Warning: Never place the poaching tray directly onto the heating plate. 5. Break an egg into each poaching section. Before making poached eggs, spray the tray with a little cooking oil to help release the eggs. 6. Replace the top cover. 7. When the light goes out the eggs will be poached. 8. Remove eggs and ready to serve.
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Ingredient
Quantity
Eggs
2
Butter
25g
Milk
2tbsp
Smoked Salmon trimming
50g
Salt and Pepper to season
Pinch
Break the eggs into a small bowl, beat until well mixed. Add butter and milk. Pour into Omelette dish. When making the omelette, spray the dish with a little cooking oil before, to help release the eggs. Fill the measuring cup with cold water to Medium line (30ml and 9min) and pour cold water into the heating plate. Put the egg tray on top of the heating plate and place the Omelette dish on top. Warning: Never place the Omelette dish directly onto the heating plate. When eggs have cooked, remove them immediately from the egg boiler, add the salmon pieces, taste, season with salt and pepper and serve.
Support Line: 0844 441 8448
For more innovative products from Easylife please visit: Est. 1992
e v e ry d ay s o l u t i o n s
www.easylifegroup.com
TROUBLE SHOOTING:
Cheese and mixed pepper omelette (serves 1): Ingredient
Quantity
Eggs
2
Salt and freshly ground black pepper
Pinch
Red pepper, with seeds removed, cut into find strips
1/4
Green pepper, with seeds removed, cut into find strips
1/4
Few leaves of parsley
Finely Chopped
Strong hard cheese such as Parmesan or cheddar grated
25g
1. 2. 3. 4.
Problem The egg cooker power light is not lit
The egg is under or over cooked
Beat the eggs until well mixed, add salt and pepper, red and green peppers and parsley and pour into the egg boiler omelette dish. Fill the measuring cup with cold water to Medium line (30ml and 9 min) and pour cold water into the heating plate. Put the egg tray on top of the heating plate and place the Omelette dish on top. Warning: Never place the Omelette dish directly onto the heating plate. When it has cooked, remove the omelette dish from the egg boiler, turn the omelette out onto a plate and sprinkle with grated cheese and serve.
Solution
Not switched on at the socket or on button is not switched on
Check the plug is properly secured in the socket and the socket is turned on. Press the on button on the machine switch on.
The egg size may differ from those used in the cooking guide and recipes, or the egg may have been stored in the fridge
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Unplug the egg boiler and allow it to cool completely before cleaning. Before the first use and after every use, clean each part thoroughly. Periodically check all parts for damage before using. Never immerse the base unit in water or any other liquid. Always switch the unit off, unplug and wait until it is cool before cleaning. To clean the base unit, wait until it is cold and wipe with a clean, damp cloth and dry before storing. Do not use abrasive cleansers or steel wool. Wash the egg tray, poacher and omelette dish in hot, soapy water, rinse and dry thoroughly. The egg tray, poaching dish and omelette dish are top shelf dishwasher safe. Store the egg boiler with the power cable closely coiled. Never wrap it tightly around the base unit. You may notice mineral deposits from water residue on the heating plate after a few uses which appear like rust. You can wipe the heating plate with a mild solution of water and vinegar (10 parts water and 1-part vinegar) to remove.
Support Line: 0844 441 8448
For more innovative products from Easylife please visit: Est. 1992
e v e ry d ay s o l u t i o n s
Use medium sized eggs that are at room temperature or adjust the cooking time accordingly.
Care and cleaning
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Cause
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