Transcript
ELECTRIC GENERAL PURPOSE OVENS
KEY FEATURES Full depth worktop surface - Extends kitchen working space Vitreous enamelled oven chamber - Easy to clean and to keep clean Wide oven temperature range of 100 - 250°C - Ideal to prepare a wide variety of food 5 shelf positions allow 2 shelf cooking - Versatile, ideal for a wide range of menu items Oven has twin doors with individual catches - Retains heat within the oven chamber E3117 GP Oven Two tier version available - Extend output without increasing floor space
MODELS and ACCESSORIES Low profile door handles E3117 - General purpose oven
- Reduces intrusion into work space
E3117 on Stand - General purpose oven on stand E3117/2 - General purpose oven - two tier
Laser-etched control icons - Permanent, indelible markings
Fully integrated extended flue Splashplate and plateshelf Oven shelf Factory fitted, adjustable castors Fixed installation kit Heat resistant insulated floorpad Suiting kit
INSTALLATION NOTES Adequate ventilation must be provided to supply sufficient fresh air and to allow easy removal of any such products that may present a risk to health. Please consult current legislation for details that relate to specific locations. Install unit on a level, fireproof surface in a well-lit position. If floor is made of a combustible material, local fire requirements must be checked to ensure compliance.
DOM09-0213
A clearance of 150mm should be observed between appliance and any combustible wall.
Falcon Foodservice Equipment is a business name of The AFE Group Ltd. Registered in England. Registered Number 3872673. Registered Office Address - Bryggen Road, North Lynn Industrial Estate, King's Lynn, Norfolk PE30 2HZ. Falcon reserve the right to modify the design, materials and finish in accordance with its progressive development policy.
ELECTRIC GENERAL PURPOSE OVENS
MODEL DIMENSIONS (in mm) 900
Heights of leg and castor models are identical
75 770
900 75
34 elec. conn.
900
680
1715
1765 1510
34 elec. conn.
890
940 680
770
75 770
E3117 on legs
E3117 on stand
34 elec. conn.
1310
45 elec. conn.
45 elec. conn.
1360 1095
45 elec. conn.
End Elevations
E3117/2 Double Tier
SPECIFICATION DETAILS E3117
E3117 on stand
E3117/2
Electrical rating (kW)
5
5
5x2
Electrical supply voltage
230V~
230V~
230V~
Required electrical supply 230V (amps)
30
30
30 x 2
Electrical current split (amps)
L1: 22
L1: 22
L1: 22 x 2
Oven element rating (kW)
5
5
5x2
Oven dimensions (w x d x h - mm)
700 x 535 x 430
700 x 535 x 430
400 x 535 x 430
Oven shelf (w x d - mm)
700 x 535
700 x 535
400 x 535
Gastronorm compatibility
2/1
2/1
2/1
Weight (kg)
102
140
204
Packed weight (kg)
120
158
240
Falcon Foodservice Equipment, Wallace View, Hillfoots Road, Stirling FK9 5PY Scotland t: +44 (0) 1786 455 200 f: +44 (0) 1786 469 454 e:
[email protected] www.falconfoodservice.com
