Transcript
ELECTRIC GENERAL PURPOSE OVENS WITH DROP DOWN DOOR KEY FEATURES Drop-down door with 90º position hinge - quick access to load and unload oven Full depth worktop surface - Extends kitchen working space Vitreous enamelled oven chamber - Easy to clean and to keep clean Wide oven temperature range of 100 - 250°C - Ideal to prepare a wide variety of food 5 shelf positions allow 2 shelf cooking - Versatile, ideal for a wide range of menu items E3117D GP Oven Low profile, full width door handle - reduces intrusion into work space
MODELS and ACCESSORIES Laser-etched control icons E3117D - General purpose oven
- Permanent, indelible markings
E3117D on Stand - General purpose oven on stand Fully integrated extended flue Splashplate and plateshelf Oven shelf Factory fitted, adjustable castors Fixed installation kit Heat resistant insulated floorpad Suiting kit
INSTALLATION NOTES Adequate ventilation must be provided to supply sufficient fresh air and to allow easy removal of any such products that may present a risk to health. Please consult current legislation for details that relate to specific locations. Install unit on a level, fireproof surface in a well-lit position. If floor is made of a combustible material, local fire requirements must be checked to ensure compliance.
DOM41-0213
A clearance of 150mm should be observed between appliance and any combustible wall.
Falcon Foodservice Equipment is a business name of The AFE Group Ltd. Registered in England. Registered Number 3872673. Registered Office Address - Bryggen Road, North Lynn Industrial Estate, King's Lynn, Norfolk PE30 2HZ. Falcon reserve the right to modify the design, materials and finish in accordance with its progressive development policy.
ELECTRIC GENERAL PURPOSE OVENS WITH DROP DOWN DOOR MODEL DIMENSIONS (in mm) Heights of leg and castor models are identical
900
75
820
900
1360 1095
34 elec. conn.
45 elec. conn.
820
75
45 elec. conn.
1310
786 770
E3117D on legs
E3117D on stand
34 elec. conn.
890
940 680
786 770
End Elevations
SPECIFICATION DETAILS E3117D
E3117D on stand
Electrical rating (kW)
5
5
Electrical supply voltage
230V~
230V~
Required electrical supply 230V (amps)
30
30
Electrical current split (amps)
L1: 22
L1: 22
Oven element rating (kW)
5
5
Oven dimensions (w x d x h - mm)
700 x 535 x 430
700 x 535 x 430
Oven shelf (w x d - mm)
700 x 535
700 x 535
Gastronorm compatibility
2/1
2/1
Weight (kg)
102
140
Packed weight (kg)
120
158
Falcon Foodservice Equipment, Wallace View, Hillfoots Road, Stirling FK9 5PY Scotland t: +44 (0) 1786 455 200 f: +44 (0) 1786 469 454 e:
[email protected] www.falconfoodservice.com
