Electric Lkt-45e Kettle Manual

Transcript

OPERATOR MANUAL IMPORTANT INFORMATION, KEEP FOR OPERATOR This manual provides information for: MODEL LKT-45E LoLo STEAM JACKETED KETTLE WITH ELECTRONIC IGNITION · Self Contained · Floor Mounted · Tilting · Electrically Heated THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. LoLo Commercial Foodservice Equipment suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier. We recommend that you do so at once. Manufacture Service/Questions 877-246-5656 Information contained in this document is known to be current and accurate at the time of printing/creation. LoLo Commercial Foodservice Equipment recommends referencing our product line websites, www.getLoLo.com, for the most updated product information and specifications. PART NUMBER 156662 REV C (10/10) IMPORTANT - READ FIRST - IMPORTANT CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL. WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY. WARNING: KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. WARNING: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH. WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN CONTACT COULD RESULT IN SEVERE BURNS. WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS. CAUTION: DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP LIQUIDS A MINIMUM OF 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW CLEARANCE FOR STIRRING, BOILING AND SAFE PRODUCT TRANSFER. WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT PRODUCT WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT TO ANOTHER CONTAINER. WARNING: WHEN TILTING KETTLE FOR PRODUCT TRANSFER: 1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING. 2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS POSSIBLE. 3) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER AND ITS CONTENTS. CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID SLIPS OR FALLS. WARNING: FAILURE TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT. WARNING: WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE PRESSURE RELIEF VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS. WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF THE WATER TREATMENT COMPOUND. WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY AND CLOSE THE MAIN GAS VALVE. ALLOW FIVE MINUTES FOR UNBURNED GAS TO VENT. WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT. NEVER SPRAY OR HOSE THE SUPPORT HOUSING OR ELECTRICAL CONNECTIONS. NEVER USE A HIGH PRESSURE HOSE TO CLEAN KETTLE SURFACES. 2 OM-LKT-45E IMPORTANT - READ FIRST - IMPORTANT CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED. CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LoLo Commercial Foodservice Equipment OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE OPERATOR INJURY AND DAMAGE TO THE EQUIPMENT, AND WILL VOID ALL WARRANTIES. IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL VOID WARRANTIES. OM-LKT-45E 3 Table of Contents Important Operator Warnings ....................................................page 2-3 References.................................................................................... page 4 Equipment Description.................................................................. page 5 Inspection and Unpacking ............................................................ page 6 Installation .................................................................................. page 7 Initial Start-Up............................................................................... page 8 Operation ................................................................................ page 9-10 Sequence of Operation ............................................................... page 11 Cleaning................................................................................. page 12-13 Maintenance........................................................................... page 14-16 Troubleshooting...................................................................... page 17-18 Wiring Diagram ............................................................................ page 19 Service Log .................................................................................. page 29 References NSF/ANSI-4 NFPA/70 The National Electrical Code NATIONAL FIRE PROTECTION ASSOCIATION 60 Batterymarch Park Quincy, Massachusetts 02269 NSF INTERNATIONAL 789 N. Dixboro Rd. P.O. Box 130140 Ann Arbor, Michigan 48113 ZEP MANUFACTURING CO. 1310-T Seaboard Industrial Blvd. Atlanta, Georgia 30318 INTERTEK [ETL] 1950 Evergreen Blvd, Suite 100 Duluth, Georgia 30096 4 OM-LKT-45E Equipment Description The LoLo LKT-45E is a floor-mounted, tilting, steam-jacketed kettle which has a thermostatically controlled, self-contained, electrically-heated steam supply and appropriate controls, mounted on a sturdy stand. The Model LKT-45E is available in a 45 gallon capacity. The body of the kettle is constructed of stainless steel, welded into one solid piece. The kettle is furnished with a wide rim and a butterfly shaped pouring lip. It has a steam jacket rated for working pressures up to 25 PSI. Kettle finish is 180 emery grit on the inside and NSF #3 on the outside. The kettle is tilted with a hand wheel to pour out its contents. Stainless steel panels enclose the controls. Four stainless steel tubular legs support the unit. Bullet feet on each of the legs can be adjusted to level the kettle. A built-in steam generator, sized for the kettle capacity and heated by electricity, delivers steam into the jacket. “Airless” operation of the steam jacket permits uniform, efficient heating at temperatures as low as 150°F and as high as 267°F (65 to 131°C). In addition to an adjustable thermostat for operating control, the unit has a tilt cut-off switch, low water cut-off, safety valve, and high-limit switch as safety features. A heating indicator light and pressure gauge are provided for monitoring kettle operation. A single electrical connection is required for installation. The unit is built for 240 VAC 3-phase operation and can be field converted to 208 VAC 3-phase. For single phase operation, a conversion kit is available from your distribution. Optional equipment includes: • Flanged feet • Basket inserts • Kettle brush kit • Lift-off lid KETTLE CHARACTERISTICS Description LKT-45E Capacity 45 gallons 170 liters Diameter 28” 71 cm Rim Height 40-1/2” 103 cm Total Width 31” 78 cm Front to Back 38” 97 cm OM-LKT-45E 5 Inspection & Unpacking CAUTION SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT. TAKE CARE TO AVOID PERSONAL INJURY OR DAMAGE TO THE UNIT BY STAPLES LEFT IN THE WALLS OF THE CARTON. CAUTION THIS UNIT IS VERY HEAVY. INSTALLER SHOULD OBTAIN HELP AS NEEDED TO LIFT THIS WEIGHT SAFELY. The unit will arrive in a heavy shipping carton and will be attached to a skid. Immediately upon receipt, inspect the carton carefully for exterior damage. Carefully cut the polyester straps around the carton and detach the sides of the box from the skid. Pull the carton up off the unit. Thoroughly inspect the unit for concealed damage. Report any shipping damage or incorrect shipments to the delivery agent. Write down the model number, serial number, and installation date, and retain this information for future reference. Space for these entries is provided at the top of the Service Log at the back of this manual. Keep this manual on file and available for operators to use. When installation is to begin, carefully cut the straps which hold the unit on the skid. Lift the unit straight up off the skid. Examine packing materials to be sure loose parts are not discarded with the materials. This unit will arrive in a heavy carton. Inside it will be banded to a skid. 6 OM-LKT-45E Installation WARNING INSTALLATION OF THE KETTLE MUST BE DONE BY A CERTIFIED ELECTRICIAN OR AUTHORIZED REPRESENTATIVE QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AN/OR DAMAGE TO EQUIPMENT. CAUTION ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE UNIT COULD RESULT IN ELECTROCUTION AND DEATH. WARNING DO NOT CONNECT ANY PIPING TO THE POP SAFETY VALVE. THE VALVE MUST BE FREE TO VENT STEAM AS NEEDED. IMPROPER INSTALLATION WILL VOID THE WARRANTY! THE ELBOW ATTACHED TO THE SAFETY VALVE MUST POINT TO THE FLOOR. The kettle is provided with complete internal wiring and is ready for immediate connection. Wiring diagrams are provided in this manual and on the inside of the control housing service panel. Any mechanical or electrical changes must be approved by the LoLo Foodservice Engineering Department. The completed unit has been operated at the factory to test all controls and heater elements. 1. Set the kettle in place and level it by turning the bullet feet to adjust leg length. Allow clearance around the unit for cleaning, maintenance and service. 2. The open end of the elbow on the outlet of the safety valve must face downward. If it does not, turn it to the correct position. 3. Provide electrical power specified on the equipment electrical information plate. Observe local codes an/or The National Electrical Code in accordance with ANSI/NFPA 70 - (current edition). 4. The equipment is shipped ready for 240 VAC 3-phase operation. Refer to the wiring diagram for 208 VAC 3-phase or 240 VAC/208VAC single phase operation. 5. Bringing the electrical service through the entrance at the rear of the support housing with one inch conduit, making a watertight connection with the incoming lines. Observe local codes and/or the National Electrical Code in compliance with ANSI/NFPA 70 (latest edition). When there is a choice between applicable codes, it is recommended to follow the more stringent code. (A BX connection is NOT recommended) 6. Electrically ground the unit at the terminal provided. 7. Check the following to confirm that your kettle is properly installed: • Room for cleaning and servicing • The kettle is level • The correct amount of water is in the kettle jacket • Safety valve is pointed down • Unit is connected with a waterproof supply of the proper voltage, phase and amperage rating. Electrical Requirements Note: All 3-phase, single phase is available. Model KW AMP 208 Volts 18 50 240 Volts 24 58 OM-LKT-45E 7 Initial Start-Up WARNING AVOID ALL DIRECT CONTACT WITH HOT SURFACES. DIRECT SKIN CONTACT COULD RESULT IN SEVERE BURNS. AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS. Now that the kettle has been installed, you should test to ensure that it is operating correctly. 1. Remove literature and packing materials from inside and outside of the unit. 2. Confirm that the tilting mechanism is operating properly by tilting the kettle through its full range. Then return the kettle to the upright position. 3. Turn on the electrical service to the unit by turning POWER switch to ON. 4. Confirm the jacket water level is sufficient by observing the LOW WATER indicator light is off. If the light is on, see the instructions in the “maintenance” section (page 15). 5. Pour 1-2 quarts of water into the kettle. 6. Following “To Start Kettle” instructions in the “Operation” section (Page 9), begin heating the water at the highest thermostat setting. The heat indicator light should come on, and heating should continue until the water boils. 7. To shut down the unit, turn POWER switch to OFF. If the unit functions as described it is ready for use. If it does not function as described, contact your local Authorized Service Agency. 8 OM-LKT-45E Operation WARNING WHEN TILTING KETTLE 1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON. 2) USE DEEP CONTAINER TO CONTAIN AND MINIMIZE PRODUCT SPLASHING. The operator controls kettle heating with the thermostat dial. The dial turns heating element power on or off and sets the kettle operating temperature. A. 3) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS POSSIBLE. 4) STAND TO RIGHT OF KETTLE WHILE POURING—NOT DIRECTLY IN POUR PATH OF HOT CONTENTS. 5) POUR SLOWLY, MAINTAINING CONTROL OF KETTLE, AND RETURN KETTLE BODY TO UPRIGHT POSITION AFTER CONTAINER IS FILLED OR TRANSFER IS COMPLETE. 2. EVERY DAY make sure that the jacket water level is not too low. If the level is too low, see “Jacket Filling and Water Treatment” on page 15. 3. Check the pressure gauge. If the gauge does not show 20 to 30 inches of vacuum (that is a reading of 20º to 30º below 0 atmospheric pressure), see “Jacket Vacuum” on page 14. 4. Turn thermostat to desired setting. The heat indicator light will come on. Cycling of the light on and off shows that the kettle is being held at the set temperature. Once in each cycle the contactors in the support housing will make a clicking sound. This is normal. B. To Transfer Product or Empty Kettle 1. The kettle is tilted by means of a hand wheel on the front of the control housing. The kettle remains in the position to which tilted until turned again. C. Common Accessories 1. Lift-Off Cover As with stock pot cooking, an optional cover can speed up the heating of water and food products. It helps retain heat and reduces the heat and humidity in the kitchen. A cover can reduce some product cook times and help maintain the temperature, color and texture of products held or simmered for longer periods. Be sure the handle is secure on the lift-off cover before using. ALWAYS use the handle to place or remove cover from the kettle. Wear protective oven mitts and apron. 6)DO NOT OVERFILL CONTAINER. AVOID SKIN CONTACT WITH HOT CONTAINER AND ITS CONTENTS. CAUTION DO NOT OVERFILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP LIQUIDS AT LEAST 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW CLEARANCE FOR STIRRING, BOILING PRODUCT AND SAFE TRANSFER. To Start Kettle 1. Turn on the electrical power to the unit by setting POWER switch to ON. When putting a lift-off cover on the kettle, position it on top of kettle rim, with its flat edge facing the pouring lip. When removing a lift-off cover: a. Firmly grasp the handle, and lift the rear edge (farthest from operator) 1-2” (3-5 cm) to allow steam and water vapor to escape. Wait 2-3 seconds. HEAT LIGHT LOW WATER LIGHT POWER (ON/OFF) b. Tilt cover to 45-60° angle to allow any hot condensate or product to roll off cover back into kettle. OM-LKT-45E 9 Operation WARNING AVOID ALL DIRECT CONTACT WITH HOT SURFACES. DIRECT SKIN CONTACT COULD RESULT IN SEVERE BURNS. AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS. TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT PRODUCT, WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT TO ANOTHER CONTAINER. CAUTION DO NOT TILT KETTLE WITH LIFT-OFF COVER IN PLACE. COVER MAY SLIDE OFF, CAUSING INJURY TO OPERATOR. CAUTION KEEP FLOORS IN FRONT OF THE KETTLE WORK AREA CLEAN AND DRY. IF SPILLS OCCUR, CLEAN AT ONCE TO AVOID SLIPS OR FALLS. 10 OM-LKT-45E 2. c. Remove cover, ensuring that remaining hot condensate or product does not drip on operator, floor or work surfaces. d. Place cover on safe, flat, sanitary, out-of-the-way surface, or return to kettle. Basket Insert An optional kettle basket insert set (Tri-BC) will assist in cooking water-boiled products including eggs, potatoes, vegetables, shell fish, pasta and rice. The nylon mesh liner must be used for products smaller than the basket mesh size, (approx. ¼” (6 mm). This includes rice and small pasta shapes. a. Allow for displacement of the three baskets and product. This may mean only half filling the kettle. Test baskets and product displacement with the kettle off, and with cold water in the kettle. b. Load baskets on a level, stable work surface. c. Lift loaded baskets with both hands. Get help from another person if the basket is too heavy for safe handling. d. Slowly lower product into kettle and securely hook basket to the “Y” frame. e. When removing baskets with cooked product, lift straight up, ensuring basket bottoms clear the kettle rim and pouring lip. Wear protective oven mitts and protective apron. f. Allow hot water to fully drain from product,before moving basket away from the kettle. Do not rest baskets on kettle rim or pouring lip. If baskets are too heavy for individual to lift and safely move, get help. Remove product immediately from basket into another container, being sure to avoid contact with hot product and hot basket or... g. Place baskets with food on a stable, flat surface, inside a solid steamer or bake pan,to catch any remaining hot water draining from product. Sequence of Operation HEAT LIGHT The following “action-reaction” outline is provided to help understand how the kettle works. LOW WATER LIGHT POWER (ON/OFF) When the operator starts up the kettle by turning the power switch to ON and the operating thermostat dial from OFF to a desired setting, the thermostat switch closes. This lights up the heating indicator light and causes the contactors to close, allowing power to flow to heating elements. When the temperature of the steam jacket reaches the value corresponding to the dial setting, the thermostat switch opens. This turns off the heating indicator light and causes the contactors to open, stopping the power to the heaters. As soon as the thermostat senses that the kettle is cooking below the set point, the thermostat switch closes, the heating indicator light comes on, the contactors close, and the heaters come on again. On-off cycling continues, keeping the kettle at the set temperature. This is why the heating indicator light cycles on and off during normal operation. Every time the kettle is tilted, the tilt cut-off switch interrupts the power supply to the heaters, so that the heating elements will not operate while not submerged in the jacket water. If steam pressure greater than 25 PSI is generated in the jacket, the safety valve will open and relieve the excess pressure. If the jacket water level gets too low before the heating elements overheat, the highlimit control will open and shut off power to the elements until the kettle cools. Setting the power switch and operating thermostat dial to OFF shuts down all control and heating circuits. OM-LKT-45E 11 Cleaning WARNING 1. Suggested Cleaning Supplies: KEEP WATER AND SOLUTIONS OUT OF a. A high quality detergent and sanitizer, or a combination cleaning- CONTROLS AND ELECTRICAL EQUIPMENT. sanitizing agent. DO NOT USE A HIGH PRESSURE HOSE TO b. Kettle brushes in good condition. OM-TD CLEAN THE CONTROL CONSOLE, c. Spray Degreaser (PN 114801) or equivalent. ELECTRICAL CONNECTIONS, ETC. d. De-limer/De-scaler (PN 114800) or equivalent. another container, being sure to avoid e. A high quality stainless steel cleaner. contact with CAUTION hot product and hot basket or. . . LEAVE A CHLORINE SANITIZER IN NEVER 2. Precautions OM-TD CONTACT WITH STAINLESS STEEL OM-TD Before any cleaning operation, shut off the kettle by turning the power Place basketFOR with food on stable, SURFACES LONGER THAN 30 flat switch and thermostat dial to “OFF”, and shut off all electric power to the surface, setting it inside a solid steamer another container, being sure to avoid MINUTES. LONGER CONTACT CAN unit at a remote switch, such as the circuit breaker. or bake pan,with to catch any remaining hotbasket contact hot product and hot CAUSE CORROSION. water might drain from product. or.which .. 3. Procedure a. Clean food contact surfaces as soon as possible after use, preferably CAUTION basket with foodDRAW-OFF on stable, flat while the kettle is still warm. If the unit is in continuous use, clean DOf)NOT Place MIX PARTS OF DIFFERENT surface, setting it inside solid steamer and sanitize inside and outside at least once every 12 hours. ASSEMBLIES DURING WASHING. THEa PARTS bake pan,INTERCHANGEABLE. to catch any remaining hot ARE or NOT ALWAYS water which might drain from product. b. Scrape and flush out large amounts of food residues. Be careful not OM-TD f) g c. ning Prepare a hotCAUTION solution of the detergent/ MOST CLEANERS ARE HARMFUL TO THEby the cleaning compound as instructed c. supplier. SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, FACEsolution SHIELD AND c. GOGGLES PrepareOR a hot of the detergent/ PROTECTIVE CAREFULLY cleaningCLOTHING. compound as instructed by the d. READ THE WARNINGS AND FOLLOW supplier. LABEL DIRECTIONS. Use brushes, sponges or cloth to clean your kettles Rinse the kettle thoroughly with hot water. Then drain completely. Disassemble the tangent draw-off valve. Clean the draw-off port and each valve part with a brush. f. Rinse the kettle and draw-off valve parts thoroughly with hot water, then drain completely. g. When you reassemble the draw-off valve, HAND-TIGHTEN the nut which holds it in place. h. As part of the daily cleaning program, clean soiled external and internal surfaces. Remember to check the sides of the unit and control housing. j. Don’t use metal implements or steel wool when cleaning. OM-LKT-45E Prepare a solution of the detergent/cleaning compound as instructed by the supplier. Clean the unit thoroughly. A cloth moistened with cleaning solution can be used to clean controls, housing, electrical conduit, etc. e. i. Use a brush, sponge, cloth, plastic or rubber scraper, or plastic wool to clean. Use brushes, sponges or cloth to clean your kettles 12 to scratch the kettle with metal implements. Close the draw-off. To remove burned-on foods, use a brush, sponge, cloth, plastic or rubber scraper, or plastic wool along with the cleaning solution. To reduce effort required in washing, let the detergent solution sit in the kettle for a few minutes and soak into the residue. Do NOT use abrasive materials or metal tools that might scratch the surface. Scratches make the surface harder to clean and provide places for bacteria to grow. Do not use steel wool, which will leave particles in the surface and cause eventual corrosion and pitting. The outside of the unit may be cleaned with a warm water (100°F or less) spray. Do not use a high pressure spray. The outside of the unit may be polished with a stainless steel cleaner such as “Zepper” from Zep Manufacturing Co. Cleaning CAUTION NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES FOR LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION. k. When the equipment needs to be sanitized, use a sanitizing solution equivalent to one that supplies 200 parts per million chlorine. Obtain advice on the best sanitizing agent from your supplier of sanitizing products. Following the suppliers instructions, apply the sanitizing agent after the unit has been cleaned and drained. Rinse off the sanitizer thoroughly. It is recommended that the unit be sanitized just before use. l. m. Clean the kettle thoroughly. If there is difficulty removing mineral deposits or a film left by hard water or food residues, then use a de-liming agent, such as LoLo Commercial Foodservice Equipment De-limer De-Scaler (Part Number 114800), Lime- Away from ECOLAB or an equivalent, following manufacturer directions. Rinse and drain the unit thoroughly before further use. n. If cleaning problems persist, contact your cleaning product supplier for assistance. The supplier has a trained technical staff with laboratory facilities to serve you. OM-LKT-45E 13 Maintenance WARNING AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE PRESSURE RELIEF VALVE. SEVERE BURNS CAN RESULT ON EXPOSED SKIN. FAILURE TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT. CAUTION KEEP GREASE AWAY FROM ELECTRICAL PARTS LOCATED NEAR THE GEARS. WARNING TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF THE WATER TREATMENT COMPOUND. CAUTION BEFORE YOU HEAT THE KETTLE AGAIN FOR ANY PURPOSE, TURN THE ELBOW BACK CLOCKWISE UNTIL THE OPENING FACES DOWNWARD. Make sure that the open end of the elbow on the pressure relief valve is directed downward. 14 OM-LKT-45E The pressure gauge should show a vacuum of 20 to 30 inches when the kettle is cold. NOTICE: Contact an authorized representative when repairs are required. A Maintenance & Service Log is provided at the back of this manual with the warranty information. Each time maintenance is performed on your kettle, enter the date on which the work was done, what was done, and who did it. Keep this manual on file and available for operators to use. Periodic inspection will minimize equipment down time and increase the efficiency of operation. The following points should be checked: 1. Check the pressure/vacuum gauge everyday. The gauge should show a vacuum of 20 to 30 inches mercury (Hg), when the kettle is cold. If it does not, see “Jacket Vacuum” below. 2. Also check the jacket water level every day. The LOW WATER indicator light should be off. If the level is low, see “Jacket Filling and Water Treatment” on page 15. 3. Test the safety valve at least twice each month. With the kettle operating at 15 PSI (105 kPa), pull the test lever for at least 5 seconds and let it snap back to its closed position. If there is little discharge (mostly air), and the pressure gauge drops back to zero PSI, allow the pressure to build back to 15 PSI and repeat the procedure. (Tip: Using a screwdriver or other implement to pull the ring will help you avoid contact with the steam.) 4. If the valve does not activate, or there is no evidence of discharge, or the valve leaks, stop using the kettle and contact a qualified service representative. 5. Keep electrical wiring and connections in good condition. 6. Keep the inside of the control console clean and dry. 7. Jacket Vacuum/Removing Air from Jacket When the kettle is cold, a positive pressure reading on the pressure/vacuum gauge or a reading near zero indicates that there is air in the jacket. Air in the jacket acts as an insulator, and slows kettle heating. To remove air: a. Start the unit. (Be sure there is water or product in the kettle when heating). b. When the pressure/vacuum gauge reaches a positive pressure reading of 5 PSI (34.5 kPa), release the trapped air and steam by pulling up the safety valve ring for about 5 seconds. Repeat this step three or four times. Then let the pull ring snap back into the closed position. c. If there is little discharge (mostly air), and the pressure gauge drops back to zero PSI, allow the pressure to build back to five PSI and repeat the procedure. d. Once steam has been vented from the jacket as described in b, above, remove the hot water from the kettle and replace it with cold. This will condense steam in the kettle jacket,and the pressure gauge should show a reading of 20 to 30 inches mercury (Hg) below zero. If it does not, or if the vacuum is leaking down, contact an authorized service agency to correct the problem. Maintenance CAUTION KEEP GREASE AWAY FROM ELECTRICAL PARTS LOCATED NEAR THE GEARS. WARNING TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF THE WATER TREATMENT COMPOUND. CAUTION BEFORE YOU HEAT THE KETTLE AGAIN FOR ANY PURPOSE, TURN THE ELBOW BACK CLOCKWISE UNTIL THE OPENING FACES DOWNWARD. WARNING ELECTRIC POWER ALWAYS SHOULD BE SHUT OFF BEFORE WORK IS DONE ON INTERNAL COMPONENTS. WARNING DISCONNECT ELECTRICAL POWER FROM THE UNIT BEFORE ATTEMPTING TO GREASE THE TRUNNION BEARINGS. CAUTION NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES FOR LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION. 8. Jacket Filling The jacket was charged at the factory with the proper amount of treated water. You may need to restore this water because it was lost as steam during venting or by draining. a. If you are replacing water lost as steam, use distilled water. Do not use tap water. If you are replacing treated water that was drained from the jacket, prepare more treated water as directed below in step 4. b. Allow the kettle to cool completely. Remove the pipe plug from the jacket fill assembly. Open the gate valve and pour in the distilled or treated water. Using a funnel will help you in this process. c. Hold the pressure relief valve open while you pour, to let air escape from the jacket. Close the gate valve and replace the pipe plug. d. Air that gets into the jacket during the filling operation must be removed, because it will make heating less efficient. Follow the procedure in Jacket Vacuum/Removing Air From Jacket to restore a negative pressure reading. NOTE: The low water limit alarm (red indicator lamp) comes on when the level drops 0.5 gallons/1.89 liters below normal. Refill with the same amount of distilled water. 9. Water Treatment Preparation a. Obtain water treatment compound (P/N 012390) and a pH test kit (P/N 012391) from your authorized distributor, or call 877-246-5656. b. Fill a mixing container with distilled or de-ionized water to the amount of treated water required to refill the kettle. See the table below: Model LKT-45E Jacket Capacity Water Treatment Compound US Gallon Liters US Ounces Milliliters 4.9 gal 18.6 ltr 9.8 oz 290 ml c. Measure out treatment compound sufficient for a 1:64 dilution ratio. This will be 9.8 US liquid ounces or 290 ml for 4.9 gallons or 18.6 ltr. Stir the water while continuously adding the treatment compound. An alternative method for the US, can be to mix treatment with water in 1-gallon containers. Here you need to remove 2 ounces of the distilled water and add 2 ounces of treatment compound to each container. Replace cap and shake well to mix. d. Test the pH of the treated water using the test kit for a pH indication between 10.5 and 11.5. If you have a problem distinguishing the color of the test strip, use a pH meter. The treated water is now ready for you to add to the kettle. e. OM-LKT-45E 15 Maintenance 16 OM-LKT-45E 10. Component Replacement Service Personnel should check the unit at least once a year. This periodic maintenance should include inspecting electrical wires and connections, and cleaning the inside of the control console. At least twice a year, grease the two trunnion bearings and worm gear. LoLo recommends the use of number two grade LGI lithium grease. Add grease through the zerk fittings on the gear hosing until the grease flows out of the bearings around the trunnion shaft. Also, add grease in the gear to cover arc that is in contact with the worm gear. Clean up excess grease. Troubleshooting Your LoLo kettle is designed to operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make in the event of a problem. Wiring diagrams are furnished inside the service panel. X indicates items which must be performed by an authorized technician. USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LOLO COMMERCIAL FOODSERVICE EQUIPMENT OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES. SYMPTOM Kettle will not heat and heating indicator will not come on. Kettle will not heat but heating indicator comes on. WHO User WHAT TO CHECK a. Electric power supply to the unit. b. Water level in jacket. Authorized c. Control circuit fuses. Replace a blown fuse only with a fuse of Service Rep Only the same AMP rating. X d. For loose or broken wires. X e. Tilt cut-off switch. X f. That pressure switch is open. X g. Operation of variable thermostat. X h. Low water cuttoff. X User a. For air in the jacket. See “Jacket Vacuum” in the “Maintenance” section of this manual. Authorized b. Contactor. X Service Rep Only c. Heater elements with ohmmeter for ground short or open element. If element is defective, call LoLo. X Kettle continues heating after it reaches the desired temperature. Kettle stops heating before it reaches the desired temperature. Kettle heats slowly. User a. Thermostat dial setting. Authorized b. Thermostat circuit for short. X Service Rep Only c. Thermostat operation. The thermostat should click when the dial is rotated to settings above and below the temperature of the kettle. X d. Contactor, to determine whether it is energized or stuck. X User a. Thermostat dial setting. Authorized b. Thermostat calibration. X Service Rep Only c. Thermostat operation. The thermostat should click when the dial is rotated above and below the setting for the temperature of the kettle. X User a. For air in the jacket. See “Jacket Vacuum” in the “Maintenance” section of this manual. Authorized b. Heater elements with ohmmeter for ground short or open Service Rep Only element. If an element is defective, call LoLo. X c. Voltage of main power source. X Safety valve pops. User a. For air in the jacket. See “Jacket Vacuum” in the “Maintenance” section of this manual. b. Whether kettle was being heated empty when valve popped. Authorized c. Pressure switch setting. X Service Rep Only d. Thermostat operation. Thermostat should click when the dial is rotated above and below the setting for the temperature of the kettle. X e. Safety valve. If the valve pops at pressures below 24 PSI, replace it. X f. Contactor, to determine whether it is de-energized. X OM-LKT-45E 17 Troubleshooting SYMPTOM Safety valve leaks a small amount of steam when the kettle is operating. WHO User WHAT TO CHECK a. For contamination that prevents seating of valve. With full pressure in the jacket, pull the lever all the way briefly to blow the valve clean, then let the lever snap back to seat the valve. Authorized a. Safety valve for defects. Replace any defective valve with an Service Rep Only identical valve. X Kettle is hard to tilt. 18 OM-LKT-45E Authorized a. Tilting gear and worm for contamination and for proper Service Rep Only alignment and lubrication. X Wiring Diagram OM-LKT-45E 19 5 16 7 VARIOUS PARTS HIDDEN 15 Electrical Components 6 17 8 5 16 7 22 VARIOUS PARTS HIDDEN 15 5 16 6 A 7 10 VARIOUS PARTS HIDDEN 8 15 17 14 22 21 A 6 10 21 8 19 22 9 A 9 3 19 10 18 3 2 20 21 19 2 13 20 2 2 9 1 2 20 2 13 DETAIL A SCALE 1 : 4 ITEM NO. 1 2 3 4 5 6 7 AIL A E1:4 20 OM-LKT-45E 156664 2 3 069789 156664 2 069789 3 007442 4 5 6 7 074665 116384 116383 156179 PART NUMBER 8 155548 9 10 211 12 008539 156047 078938 124793 13 156658 14 15 16 17 18 19 20 21 22 078546 156687 156682 156681 010885 064565 156709 070625 PART 156737 2 069789 007442 4 5 007442 6 7 074665 074665 116384 116383 156179 8 116384 9 116383 10 156179 11 155548 12 155548 13 9 10 11 12 14 008539 15 156047 16 078938 17 124793 18 19 156658 20 21 078546 22 14 15 16 17 18 19 20 21 22 ITEM NO. 1 156687 156682 156681 010885 064565 156709 070625 156737 008539 156047 078938 124793 156658 078546 156687 156682 156681 010885 064565 156709 070625 156737 DESCRIPTION QTY. ASSY,CONTROL PANEL,208/240 LKT-45E SCREW HEX SLOTTED HD W/WASHER #8-32 X 3/8" BUSHING REDUCING, HEXAGON 1/2" X 3/8" 1 ELECTRODE, WATER LEVEL LIGHT, INDICATOR AMBER LIGHT, INDICATOR RED. 24V KNOB, TIMER POWER SWITCH, WITH GREEN INDICATOR LIGHT TEE 1/4" NPT #XHVY PRESSURE GAUGE PIPE DOPE SILICONE 1 1 1 1 1 2 ITEM NUMBER NO. PART NUMBER 1 156664 8 13 2 3 19 14 18 4 19 14 4 17 4 19 TERMINAL1BLOCK WELDMENT ASSEMBLY 18 9 2 1 DETAIL A SCALE 1 : 4 2 1 1 1 .1 1 1 22 2 SCREW, HEX HEAD CAP, 1/4-20 x 5/8" 2 WATER LEVEL BRACKET ASSEMBLY 1 THERMOSTAT 1 PRESSURE SWITCH, 1/4" NPT, 21 PSI SET POINT 1 NIPPLE 1/4" NPT X CLOSE 1 FITTING COMPRESSION 2 PRESSURE GAGE COPPER TUBING 1 COUPLING 1/4 NPT 1 DESCRIPTION PRESSURE GAUGE BRACKET 1 DESCRIPTION QTY. ASSY,CONTROL PANEL,208/240 LKT-45E 1 SCREW HEX SLOTTED HD W/WASHER #8-32 X ASSY,CONTROL PANEL,208/240 LKT-45E 9 3/8" SCREW SLOTTED HD 1/2" W/WASHER BUSHING HEX REDUCING, HEXAGON X 3/8" 1 #8-32 QTY. 1 X 3/8" ELECTRODE, WATER LEVEL 1 LIGHT, INDICATOR AMBER 1 BUSHING REDUCING, HEXAGON 1/2" X 3/8" LIGHT, INDICATOR RED. 24V 1 KNOB, TIMER WATER LEVEL1 ELECTRODE, POWER SWITCH, WITH GREEN INDICATOR LIGHT, INDICATOR AMBER1 LIGHT TEE 1/4" INDICATOR NPT #XHVY 1 LIGHT, RED. 24V PRESSURE GAUGE 1 KNOB, TIMER PIPE DOPE .1 SILICONE 1 POWER SWITCH, WITH GREEN INDICATOR TERMINAL BLOCK WELDMENT ASSEMBLY LIGHT 1 SCREW, HEX HEAD CAP, NPT 1/4-20#XHVY x 5/8" 2 TEE 1/4" WATER LEVEL BRACKET ASSEMBLY 1 PRESSURE GAUGE THERMOSTAT 1 PRESSURE SWITCH, 1/4" PIPE NPT, 21DOPE PSI SET POINT 1 SILICONE NIPPLE 1/4" NPT X CLOSE 1 FITTING COMPRESSION 2 TERMINAL BLOCK WELDMENT ASSEMBLY PRESSURE GAGE COPPER TUBING 1 COUPLING 1/4 NPT 1 SCREW, HEX HEAD CAP, 1/4-20 x 5/8" PRESSURE GAUGE BRACKET 1 WATER LEVEL BRACKET ASSEMBLY THERMOSTAT PRESSURE SWITCH, 1/4" NPT, 21 PSI SET POINT NIPPLE 1/4" NPT X CLOSE FITTING COMPRESSION PRESSURE GAGE COPPER TUBING COUPLING 1/4 NPT PRESSURE GAUGE BRACKET 9 1 1 1 1 1 1 1 1 .1 1 1 2 1 1 1 1 2 1 1 1 13 Electrical Components 2 1 1 3 2 1 3 8 8 1 7 6 5 4 BOM Table ITEM NO. PART NUMBER 1 069789 2 3 4 5 000453 119811 156446 072140 6 003384 7 8 008450M1 156611 DESCRIPTION COVER HIDDEN/QTY. SCREW HEX SLOTTED HD W/WASHER 4 #8-32 X 3/8" BUSHING, SNAP 3/4 IN ID 2 CONTACTOR, 4 POLE 40FLA 2 LABEL, 208/240 VOLT 1 LABEL WARNING 1 LABEL GROUND .004" X 1/2" X 1" 1 LONG LABEL L1 L2 L3 THREE PHASE .002" X 1 ELECTRICAL PANEL WELDMENT 1 OM-LKT-45E 21 Mechanical Parts 5 5 3 4 2 ITEM NO. 22 1 1 156657 DESCRIPTION TERMINAL BLOCK BRACKET WELDMENT 2 119829 LUG, GROUND, 14-6 AWG 1 3 003888 TERMINAL BLOCK 3-POLE 1 4 069789 SCREW HEX SLOTTED HD W/WASHER #8-32 X 3/8" 1 5 005056 SCREW ROUND HEAD 8-32 1 1/4" 2 OM-LKT-45E PART NUMBER QTY. 1 Water Level / Transformer Assy 7 5 7 4 1 8 3 6 2 8 3 3 ITEM NO. 1 2 PART NUMBER 156686 137441 3 069789 4 5 6 077854 079965 012603 7 122192 8 102251 DESCRIPTION WATER LEVEL BRACKET WELDMENT TRANSFORMER, 40VA, 208-240/60/3 SCREW HEX SLOTTED HD W/WASHER #8-32 X 3/8" FUSE HOLDER TYPE 3 AG FUSE 3.0 AMP 250 V SCREW ROUND HEAD CONTROL BOARD ASSEMBLY, WATER LEVEL LABEL, 3 AMP FAST-BLOW ONLY QTY. 1 1 2 1 1 1 1 1 OM-LKT-45E 23 Water-Fill/Safety Relief 8 7 2 3 6 5 4 2 1 2 4 5 3 ITEM NO. 1 2 3 4 24 OM-LKT-45E PART NUMBER 008772 005551 004185 004187 5 004180 6 7 8 9 011146 156046 096905 078938 BOM Table 156451 DESCRIPTION TEE 1/2" NPT NIPPLE 1/2" NPT X 2" ELBOW 90 DEG STREET 1/2" NPT VALVE SWING CHECK VALVE GATE 1/2" NPT HAMMOND PLUG PIPE 1/2 NPT VALVE SAFETY, 25 PSI ELBOW 1/2 NPT, 90 DEG STREET PIPE DOPE QTY. 1 3 2 1 1 1 1 1 1 OZ Tilting Mechanism 6 3 1 6 3 1 8 4 2 4 8 5 5 2 7 9 7 9 9 7 BOM Table 156121 ITEM NO. 1 PART NUMBER NOTE: Description ITEMS # 10 AND # 11 ARE NOT SHOWN 137880 QTY GEAR CARRIER ASSEMBLY, 2" BORE BOM Table 1 PART NUMBER Description SHAFT, HANDWHEEL, LOLO 1 156121 2 3 4 5 156717 128001 MS49861 012031 ITEM NO. 1 137880 GEAR CARRIER ASSEMBLY, 2" BORE 2 156717 SHAFT, HANDWHEEL 3 GEAR SECTOR ASSEMBLY 128001 GEAR, WORM, 12DP 1 4 MS49861 1 5 6 7 012614 005618 8 000453 9 006027 10 074210 11 073282 6 GEAR, WORM, 12DP GEAR SECTOR ASSEMBLY 1 1 KEY, GIB HEAD, 1/4" X 1-1/4" 1 PIN012614 ROLL 1/4" DIA XPIN1-1/4" LONG ROLL 1/4" DIA X 1-1/4" LONG 7 005618 WASHER, LOCK 3/8 8 000453 BUSHING, SNAP 3/4 IN ID 9 006027 WASHER, LOCK 3/8 1 1 2 2 1 BUSHING, SNAP 3/4 IN ID 1 SCREW, HEX HD CAP 3/8-16 X 2.50 10SCREW, 074210HEX 11 1 1 1 KEY, GIB HEAD, 1/4" X 1-1/4" 012031 QTY 073282 HD CAP 3/8-16 GREASE X 2.50 LOCTITE #242 ANTI-VIBRATION 2 2 .02 OZ .02 OZ GREASE .02 OZ LOCTITE #242 ANTI-VIBRATION .02 OZ NOTE: ITEMS # 10 AND # 11 ARE NOT SHOWN OM-LKT-45E 25 Mechanical Assembly 1 3 4 5 8 2 4 7 6 4 9 RIGHT SIDE VIEW 26 BOTTOM VIEW ITEM NO. 1 PART NUMBER DESCRIPTION QTY. 156129 INSTRUMENT BOX COVER 1 2 156641 PANEL, LOWER SIDE, LKT-45E COVER 1 3 156640 PANEL, UPPER SIDE COVER, LKT-45E 1 4 069789 SCREW HEX SLOTTED HD W/WASHER #8-32 X 3/8" 10 5 6 7 8 9 156648 156649 071256 005472 156451 INSULATION PANEL ASSY BOTTOM COVER PLATE LKT-45E NUT HEXHEAD KEPS 10-32 WASHER, PLAIN, 1/4 PIPING WATER FILL ASSEMBLY 1 1 5 5 1 OM-LKT-45E Mechanical Assembly 12 11 16 15 9 12 10 12 18 8 8 B 5 5 ITEM NO. 1 2 3 PART NUMBER DESCRIPTION QTY. 144780 002989 124764 ASSY, FAUCET & PILLOW BLOCK BRACKET WELD PILLOW BLOCK RETAINING RING, 1.50" 1 1 1 4 156710 MANUAL TILT ASSEMBLY, LOLO 1 5 6 7 8 9 10 005460 005618 008214 125609 156672 156719 SCREW, HEX HEADCAP, 3/8-16 X 3" WASHER, LOCK 3/8 NUT HEXAGON 3/8"-16 SCREW, 1/4 - 20 X 3/8", TRUSS HEAD ASSEMBLY, RIGHT TRUNNION COVER, LKT-45E ELECTRIC PANEL SIDE COVER, LKT-45E 2 2 2 4 1 1 11 12 13 156720 005764 156873 TRUNNION COVER TOP SCREW TRUSS HEAD MACHINE MOUNT ASSEMBLY, TILT SWITCH, CUTOFF, TS37G 1 4 1 14 078546 SCREW, HEX HEAD CAP, 1/4-20 x 5/8" 2 15 16 17 18 19 20 21 22 156718 012614 137692 156871 156625 156708 005449 012940 HANDLE, TILTING, LOLO PIN ROLL 1/4" DIA X 1-1/4" LONG SPACER, PILLOW BLOCK BOX, PILLOW BLOCK, TS37 SPACER, RIGHT TRUNNION GEAR CARRIER BRACE SCREW HEXAGON HEAD CAP, 3/8" - 16 NUT, HEX KEPS 1/4"-20 1 1 1 1 1 1 2 2 OM-LKT-45E 27 Mechanical Assembly ITEM# 19 HIDDEN 1 A PANELS HIDDEN PANELS HIDDEN 21 20 4 2 21 3 4 7 13 7 6 14 19 6 17 22 14 13 DETAIL A SCALE 2 : 7 DETAIL B SCALE 2 : 7 28 ITEM NO. 1 2 3 PART NUMBER DESCRIPTION QTY. 144780 002989 124764 ASSY, FAUCET & PILLOW BLOCK BRACKET WELD PILLOW BLOCK RETAINING RING, 1.50" 1 1 1 4 156710 MANUAL TILT ASSEMBLY, LOLO 1 5 6 7 8 9 10 005460 005618 008214 125609 156672 156719 SCREW, HEX HEADCAP, 3/8-16 X 3" WASHER, LOCK 3/8 NUT HEXAGON 3/8"-16 SCREW, 1/4 - 20 X 3/8", TRUSS HEAD ASSEMBLY, RIGHT TRUNNION COVER, LKT-45E ELECTRIC PANEL SIDE COVER, LKT-45E 2 2 2 4 1 1 11 12 13 156720 005764 156873 TRUNNION COVER TOP SCREW TRUSS HEAD MACHINE MOUNT ASSEMBLY, TILT SWITCH, CUTOFF, TS37G 1 4 1 14 078546 SCREW, HEX HEAD CAP, 1/4-20 x 5/8" 2 15 16 17 18 19 20 21 22 156718 012614 137692 156871 156625 156708 005449 012940 HANDLE, TILTING, LOLO PIN ROLL 1/4" DIA X 1-1/4" LONG SPACER, PILLOW BLOCK BOX, PILLOW BLOCK, TS37 SPACER, RIGHT TRUNNION GEAR CARRIER BRACE SCREW HEXAGON HEAD CAP, 3/8" - 16 NUT, HEX KEPS 1/4"-20 1 1 1 1 1 1 2 2 OM-LKT-45E Service Log Model No: Purchased From: Serial No: Location: Date Purchased: Date Installed: Purchase Order No: For Service Call: Date Maintenance Performed Performed By OM-LKT-45E 29 30 OM-LKT-45E OM-LKT-45E 31 5925 I-55 South • Byram MS 39272 877-2GO-LOLO (877-246-5656) • Fax 877-504-4073 www.getLoLo.com © 2010 LoLo Commercial Foodservice Equipment. All Rights Reserved. PART NUMBER 156662 REV C (10/10)