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Kettles, CHILLtherm®, Braising pans
Kettles
electrolux kettles
Key Points • Electrolux kettles are designed to guarantee excellent results in terms of energy savings, heating time reduction and automation of the cooking process • Construction: internal kettle and jacket in nickel-chromed steel - molybdenum steel (AISI 316); structure, lid and panels in nickel-chromed steel – make the equipment resistant to corrosion and wear through time • Energy savings are guaranteed by reduced heating times. The double-skin structure limits heat dispersion into the working environment keeping temperatures within the cooking vessel • An easy to use control panel equipped with an electronic microprocessor makes it possible to program the temperature, cooking time and starting time and to activate the “Soft” and “Hold” functions in order to switch from temperature control to power control • The machines are equipped with HACCP setup and a selfdiagnostic system, which uses an acoustic signal and error code to inform the operator
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electrolux kettles
Easy to use Control Panel Preset values activation button
Indicator for temperature, power level, and “Hold” temperature Knob for temperature selection, power level and “Hold” temperature
Cooking time activation button
Cooking time indicator activated when temperature level is reached Cooking time selection knob
Start cooking program activation button
Clock or start cooking time indicator (if activated)
Led: flashes until preset parameters are reached, then remains on
Start cooking regulation knob
“Soft” function activation button (reduced heat input)
Activation button for the following functions: • all indicators display the preset values • acoustic signal is activated at end of cooking • self-diagnostic system and relative warning are activated in case of abnormalities
HACCP system activation
ON/OFF Switch
electrolux kettles
This button is present in the versions equipped with the stirring system. It is the button that de-activates the lid block should it be necessary to open the lid while the kettle is operating, without stopping the movement of the mixer.
Precise tilting control. Vessel tilts more than 90°
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electrolux kettles
Heating system • The heating system, available on all models, guarantees uniform and fast heat distribution on all of the appliance’s heating surfaces. The system uses saturated steam at 260°F which is circulated throughout the jacket and heats the food through condensation heat • The uniformity of heat on all the cooking surface is taking advantage of a characteristic of steam obtained from distilled water, which at a certain pressure maintains a constant temperature • Uniform heat distribution is an indispensable condition for obtaining excellent cooking results, since it determines whether all the food is cooked to the same degree. Thanks to this characteristic, it is possible to complete the cooking process in short times even at low temperatures • The probe guarantees efficient temperature control as it measures exact values even for small quantities of food • Since the Thermetic heating system is a closed distilled water circulation system, it is not necessary to add water during operation: this means savings on installation costs, easier use and higher durability. There is no risk of impurities which may cause damage getting into the system
electrolux kettles
Tilting Kettles The tilting appliances are ideal for large kitchens because they make it possible for the operator to handle large quantities of food easily, safely and quickly. The size and shape of the inner wells with wideradius corners make it possible to move all the food with a normal utensil, thus ensuring that the food is distributed evenly and does not burn. The perfect ratio between diameter and depth avoids wide temperature differences and makes the well easier to clean.
Ease of cleaning Easy cleaning is one of the features that distinguish tilting appliances, since the tilting capability makes it possible to invert the pan, thus making it easier to clean and maintain. Cleaning is made even easier by the lack of a discharge tap and by the reduced depth of the wells. Moreover, the possibility to turn the pan over more than 90° allows the pan to be completely emptied and eliminates any liquid residue, thus avoiding corrosion in the well. Motorized tilting Variable speed motorized tilting makes emptying the pan simpler and allows the operator to empty the pan easier and with high precision: indeed it is possible to fill a bottle directly from the pan without using any other utensils. The tilting axis is placed forward in the highest possible position, so that the emptying point is always in the same place regardless of the inclination angle, which makes it easier to fill tall containers. The electronic panel regulates in a precise fashion so that food does not spill over, whatever the angle of inclination of the pan may be.
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CHILLtherm
electrolux CHILLtherm®
CHILLtherm® Insulated double skin lid
Switches for motor tilting and stirring functions Process Comfort Control with HACCP Interface
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electrolux CHILLtherm®
Key points • CHILLtherm® is the new Electrolux kettle, with an integral cooling system that allows to carry on the whole Cook and Chill process, using only one product rather than the traditional appliances • This product offers the possibility to boil, chill, store and reheat food, without frequent filling and emptying operations, thanks to the capacity to chill big quantities of food • CHILLtherm® kettles allow the customer to cut investment and operating costs and to save working time • Electrolux partners with Applied Thermal Technologies Hydro-Miser as a supplier of icestorage water chilling systems
electrolux CHILLtherm®
A high-performance chilling jacket and integral mixer can evenly and quickly chill down food. The system allows hot food to be cooled, chilled and stored within HACCP guidelines.
Technical characteristics - CHILLtherm® CHILLtherm® tilting models Volume (Gal)
26,5
53
79
Heating Power (kW)
18
30
36
Mixing Power (kW)
0,4
0,4
0,4
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Braising Pans
electrolux braising pans
Key Points • Electrolux braising pans are designed to guarantee excellent results in terms of energy savings, heating time reduction and automation of the cooking process • Construction: internal well in nickel-chrome molybdenum steel (AISI 316); structure, lid and panels in stainless steel (AISI 304) – make the equipment resistant to corrosion and wear through time • Energy savings are guaranteed by reduced heating times. The double-skin structure limits heat dispersion into the working environment keeping temperatures within the cooking vessel • An easy to use control panel equipped with an electronic microprocessor makes it possible to program the temperature, cooking time and starting time and to activate “Soft” and “Hold” functions in order to switch from temperature control to power control • The machines are equipped with HACCP setup and a self-diagnostic system, which uses an acoustic signal and error code to inform the operator • The possibility to place GN trays thanks to the rectangular shape of the well: - eases the filling and emptying of the pans - improves efficiency, thanks to the increased heating surface which allows the heat to pass rapidly to the foods
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electrolux braising pans
Heating system The electronic control is able to precisely measure the temperature both for the food and for the bottom plate and to adjust the power according to the cooking mode selected: • “Frying” operating mode, when the nominal temperature is higher than 230°F. In this case the control takes place via the bottom sensor located underneath the pan. Even in this case, the power is supplied as and when required to keep the set temperature value, without exceeding it • “Cooking” operating mode, when the nominal temperature is equal or lower than 230°F. In this case the control is via the food sensor located in the external side wall of the pan. Thanks to the electronic control the power is supplied as and when required to keep the set temperature value • “Pressure function”: in this case a pressostat registers the pressure inside the unit and changes automatcially from bottom to side-placed sensor
Heating up time for the Thermetic braising pans Pan empty Temperature range
Water 100%* Water 50%*
68 - 446 °F
68 - 194 °F
68 - 194 °F
16 gal
8 min
27 min
14 min
24 gal
8 min
37 min
19 min
26 gal
11 min
39 min
20 min
40 gal
12 min
59 min
30 min
* Heating Up times are calculated with lid closed.
electrolux braising pans
Tilting models The tilting appliances are ideal for large kitchens because they make it possible for the operator to handle large quantities of food easily, safely and quickly. The size and shape of the inner wells with wideradius corners make it possible to move all the food with a normal utensil, thus ensuring that the food is distributed evenly and does not burn. The perfect ratio between diameter and depth avoids wide temperature differences and makes the well easier to clean.
Ease of cleaning Easy cleaning is one of the features that distinguish tilting appliances, since the tilting capability makes it possible to invert the pan, thus making it easier to clean and maintain. Cleaning is made even easier by the lack of a discharge tap and by the reduced depth of the wells. Moreover, the possibility to turn the pan over more than 90° allows the pan to be completely emptied and eliminates any liquid residue, thus avoiding corrosion in the well. Motorized tilting Variable speed motorized tilting makes emptying the pan simpler and allows the operator to empty the pan easier and with high precision: indeed it is possible to fill a bottle directly from the pan without using any other utensils. The tilting axis is placed forward in the highest possible position, so that the emptying point is always in the same place regardless of the inclination angle, which makes it easier to fill tall containers. The electronic panel regulates in a precise fashion so that food does not spill over, whatever the angle of inclination of the pan may be.
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electrolux braising pans
Pressure Braising Pans: very fast Fully flexible - able to boil, braise, pressure-cook and steam: all in one appliance! 30-40 min.
Beef
15-20 min. Boiled beef (according to size of piece)
120-180 min.
Boiled Chicken (according to size of piece)
80-100 min.
60-90 min.
40-50 min.
Pork Por k
20-30 min. 10-15 min.
Potatoes
20-25 min. 10-15 min.
Carrots
12 min. 4 min. St nda Sta d rd d cooki king: Tradit ditiionall cooki king-titimes do d not take preparation time into account
Pressure Pressu re coo cookin king: g: Pre Pressu ssure re coo cookin king g-time timess a are re to be considered with valve closed
Comparison between pressure cooking in a Electrolux braising pan and a non-pressure cooking in a standard braising pan.
Pressure cooking is the fastest yet most delicate way to cook large amounts of food. The reduction in cooking times (more than 50%) is due to the increase in boiling temperature (from 212 to 228°F), which is a direct consequence of the increase in pressure (from 0 to 6.5 PSI). Moreover, cooking food takes place in saturated steam rather than water, which guarantees even heat distribution inside the pan, further reducing cooking time and food shrinkage. The high productivity of these models makes it possible to substitute traditional pans which are 2 or 3 times bigger. This method of cooking limits oxidation processes which alter the aroma and color of foods, fully conserving their natural organic properties. Moreover, by using Gastronorm containers, several foods can be cooked at the same time without their flavors getting mixed with each other. Indeed, the size and shape of the well are suitable for holding 1/1 GN trays.
Savings The reduction in cooking time, which can be up to 50% compared with a traditional cooking process, allows the pressure cooking appliances to have a higher productivity and, as a consequence, to save space, installation and maintenance costs. The pressure braising pans make it possible to reduce substantially the energy consumption, both in the heating (up to 60%) and cooking (up to 40%) cycles, as well as the amount of water (up to 70%). Moreover, the low weight loss is another impressive advantage of this unique appliance. Savings Parameters Heating time from 68 to 205°F
Saving estimation in % 70
Energy consumption for heating
60
Cooking time for vegetables
50
Energy consumption for cooking
40
Water consumption
70
electrolux braising pans
Pressure cooking • Thanks to their large capacity (up to 40 gal for the braising pans), these products are able to produce large quantity of food by reducing the time of cooking and saving energy at the same time • Pressure cooking is not only the fastest but also the most delicate way to cook large quantities of food. Cooking of food takes place in saturated steam rather than water, which guarantees an even heat distribution inside the pan, but also a reduction of the cooking time and food shrinkage • In particular, the pressure braising pan is such a flexible product which is able to boil, braise, pressure-cook and steam: all in one appliance!
Hygiene The pressure cooking assures ideal hygienic conditions, since the cooking process occurs in a completely hermetic environment. The design of the appliances, such as the wide corners, facilitates the cleaning operations.
Food quality Normally, the low presence of oxygen in the air volume prevents practically the oxidation of nutrients and vitamins with their retention in the food for a healthy result. In particular vegetables can be cooked without being themselves in water, i.e. without releasing aroma substances, minerals or vitamins into the boiling water.
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electrolux braising pans
Easy to use control panel
Preset values activation button
Indicator for temperature, power level, and “Hold” temperature Knob for temperature selection, power level and “Hold” temperature
Cooking time activation button
Cooking time indicator activated when temperature level is reached Cooking time selection knob
Start cooking program activation button
Clock or start cooking time indicator (if activated)
Led: flashes until preset parameters are reached, then remains on
Start cooking regulation knob
“Soft” function activation button (reduced heat input)
Activation button for the following functions: • all indicators display the preset values • acoustic signal is activated at end of cooking • self-diagnostic system and relative warning are activated in case of abnormalities
HACCP system activation
ON/OFF Switch
electrolux braising pans
Pressure Braising Pans Accessories
Easy and safe to disassemble and reassemble for cleaning purposes
Perforated trays
Base plate
Suspension frame for GN containers
The Pressure Braising Pan is a multifunctional appliance
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www.electroluxusa.com/professional Electrolux Professional Inc. 10200 David Taylor Drive PO Box 8060 Charlotte, NC 28262-8060 Phone: (980)-236-2000 Fax: (704)-547-7401
9JEEBU
The Company reserves the right to change specifications without notice.
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