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Equipment: Number Of Burners: 3 Number Of Spit Drives: 3

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Equipment: Number of burners: 3 Number of spit drives: 3 Spit in length (cm): 136.8 Stainless steel lamb/pig spit c/w tines & clamps: 1 Stainless steel chicken spits c/w tines: 3 Connection Data: Propane 37mbar: 1.4kg/h Natural Gas 20 mbar: 2.0 m3/h Electricity 230/380 Volts: three phase Both gas models also require access to a 13amp 600watt socket for motor and quartz lamp. Energy Consumption in kW Propane 37 mbar: 13.5 Natural gas 20 mbar: 13.5 Electricity 230/380 Volt: 15.00 Cooking time (approx) and possible quantity of food: Pig/Wild hog (maximum 50 Kg): 6 hours Chickens (18 x 1Kg): 60 minutes Suckling Pig (approx 20 Kg): 180 minutes Hams: 120 minutes Lamb (approx 20Kg): 140 minutes Dimensions:Standing Statistics: Outside Measurements: Width 168cm, Depth 85cm, Height 191cm Weight: 150Kg Roasting Volume: Width 129cm, Depth 46cm, Height 46cm