Transcript
Modular Cold Food Counter: Wall Unit Item #:___________________Quantity:_________ Project:___________________________________
Designed for “Against the Wall” Self-Service Application
Options & Accessories
Essence Series ™
Counter Heights
□ 34” high (standard) □ Available between 30” to 36” specify height:__________
Countertop Material
□ 14-gauge, 300 series stainless steel (standard) □ Zodiaq® quartz □ Corian® solid surface □ Green 100% recycled composite □ Laminate □ Common tops available up to 18’-0” (consult factory)
Exterior Panels
□ Laminate panels (standard) specify mfg./color □ Stainless steel panels □ Custom decorative laminate
Shown with optional tray slide and food shield
Models □ □ □ □
CLS30W CLS36W CLS42W CLS48W
□ □ □ □
CLS54W CLS60W CLS66W CLS72W
Tray Slide Options
□ □ □ □
CLS78W CLS84W CLS90W CLS96W
□ “V” ridge stainless steel □ Flat stainless steel □ Laminate with plastic runners □ Zodiaq® quartz □ Corian® solid surface □ Stainless steel runners □ Continuous top extension (in lieu of tray rails) □ Green 100% recycled composite with stainless steel runners
►
12 standard sizes available
► TIGHT LINK™ (patented) interlocking system channel
locks two or more units together eliminating gaps between counters.
► Durable, welded, 300 series stainless steel tubular
frame.
Kickplate & Casters
□ 6” adjustable stainless steel legs (standard) □ 6” casters □ 6” adjustable height NSF casters □ Black powder coated kickplate □ Stainless kickplate Cold Pans
► Available in 1 - 6 cold food pan models.
□ NSF 7 drop-in self-contained cold pan
► Cold pans exceed NSF 7 with pans FLUSH with top.
□
► Interchangeable exterior panels match or complement
□ □ □ □
any décor. Front panel provided with hinged door(s).
► Common tops available up to 18’-0”. ► All food shields 3/8” tempered glass panels to maxi-
mize merchandising.
► Front mount controls (behind doors). ► 6” back splash standard.
with pans sitting flush with the counter top (standard) NSF 7 drop-in self contained cold pan with 3” pan recess number of pans in opening _____ Insulated ice cooled cold pan Frost top Other, specify: ________
Display Shelves
□ Single tier glass display shelf □ 2-tier glass display shelf Food Protector Options
□ Black powder coat finish (standard) □ Stainless steel □ Other powder coat finish (verify) R.A.L. color ______ □ LED lights □ Fluorescent lights
Under Counter Options
□ Hinged doors (standard) □ Removable under-shelf □ Stainless steel storage compartment □ Pan slides □ Locks (for hinged doors) □ Refrigerated base Additional Options
□ Tray dispenser □ Plate dispenser □ Stainless steel overshelf □ Bread storage well □ Beverage drip trough □ Other, specify: ________ Electrical Options
□ Duplex outlet, flush □ Duplex outlet, pedestal □ Daisy chain for wiring multiple units together □ Electrical load center □ Other, specify: ________ Plumbing Options
□ 3/4” drain (standard) □ Bottom exit with ball valve □ Bottom exit with hose bib Signage Package
□ Counter mounted □ Floor model □ Ceiling/wall mounted □ Other:____________________
(consult factory for sign options)
Food Protector Style
□ FS (Standard) □ VG Captur™ □M □ Other (specify) ______________
Multiteria · 1444 N. Farnsworth Avenue, Suite 203 · Aurora, IL 60505 Office: 630-585-1369 · Fax: 630-585-1397 · www.multiteriausa.coM
Modular Cold Food Counter: Wall Unit Item #:_________________
Shown with optional tray rail and food shield
Plan View ▲
Elevation View ▲ Model
Dimensions LxWxH
Number of pans in top Available Std.
End View ▲
Electrical (standard
Plumbing
H.P.
Amps
NEMA
Requirements
CLS30W
30”x34”x34”
1
1
1/3
7.6
5-15P
3/4” waste
CLS36W
36”x34”x34”
1,2
2
1/3
7.6
5-15P
3/4” waste
CLS42W
42”x34“x34”
1,2
2
1/3
7.6
5-15P
3/4” waste
CLS48W
48”x34”x34”
1,2,3
3
1/3
7.6
5-15P
3/4” waste
CLS54W
54”x34“x34”
1,2,3
3
1/3
7.6
5-15P
3/4” waste
CLS60W
60”x34”x34”
1,2,3,4
4
1/3
8.5
5-15P
3/4” waste
CLS66W
66”x34”x34”
1,2,3,4
4
1/3
8.5
5-15P
3/4” waste
CLS72W
72”x34”x34”
1,2,3,4,5
5
1/3
8.5
5-15P
3/4” waste
CLS78W
78”x34”x34”
1,2,3,4,5
5
1/3
8.5
5-15P
3/4” waste
CLS84W
84”x34”x34”
1,2,3,4,5
5
1/3
8.5
5-15P
3/4” waste
CLS90W
90”x34”x34”
1,2,3,4,5,6
6
1/2
12.0
5-15P
3/4” waste
CLS96W
96”x34”x34”
1,2,3,4,5,6
6
1/2
12.0
5-15P
3/4” waste
Specifications: Short Form Provide Multiteria Model #CLS_____W to be constructed with heavy-duty welded stainless steel tubular frame. Countertop to be manufactured with 14gauge, 300 series stainless steel with 1-1/2” top turndown all welds to be ground and polished to provide #4 finish. Unit to have a 6” x 1” back splash. Counter to have easily removable 3/4” laminated front and end panels and hinged door(s) where required. All millwork panels to have standard plastic laminate on front and white laminate interior Counter to have _____ (number of) cold pan openings.
Specifications: Detailed Body Frame: Body to be welded and polished, 1” stainless steel tubular framework. Body frame made to readily accept 3/4” laminated panels to allow panel changing without the use of tools. Body frame made to accept TIGHT LINK™ (patented) fastening system. Base to be furnished with removable stainless steel undershelf. Undershelf depth to allow 4” clear open space for mechanical connections during installation. Unit shall rest on 6” high stainless steel legs with stainless steel adjustable feet.
Front & End Décor panels: All millwork panels to have standard plastic laminate on front and white laminate interior. Panels shall be removable for access for service. Millwork end panels shall be removable without the use of tools. Laminated hinged doors (where required) to be constructed of same material and mounted to body frame with concealed hinges. Door handle to be satin chrome finish. Countertop: Top shall be 14-gauge, 300 series stainless steel with 1-1/2” top turndown, and shall be removable to allow for service. Top shall include stainless steel support channels and shall be constructed to accommodate remodeling of the counter at a later date to accept an alternate material top without changing the work height. Refrigerated Cold Pan: Cold pan to be 18gauge stainless steel fully welded construction with 1/4” coved corners. The cold pan shall be pitched to a 3/4” drain with screen, which is extended to a ball valve below the base. All
pans shall be furnished with urethane insulation on bottom and all four sides of pan. The pan shall be fully separated from the countertop by a fullperimeter breaker strip. Cold pan to accommodate full steam table pan 6” deep. Cold pan shall be 9” deep and include a patented forced air refrigeration system (hermetic) with built in condensate evaporator. Cold pan includes low velocity fans and an advanced cold wall design operation on R-507 refrigerant. Cold pan will meet or exceed NSF 7 standards while allowing food pans to sit flush to the countertop. TIGHT LINK™ (patented) Furnish with linking system that links adjacent counters together the entire depth and height of the counter. Linking system shall eliminate top, front and rear horizontal and vertical gaps between equipment. Linking system to be open to allow mechanical connections to run through adjoining counters without having to cut access holes reducing the number of building mechanicals required to connect equipment.
Due to continuing product improvement, units and specifications are subject to change without notice. Multiteria · 1444 N. Farnsworth Avenue, Suite 203 · Aurora, IL 60505 Office: 630-585-1369 · Fax: 630-585-1397 · www.multiteriausa.coM
