Events Equipment Solutions (brochure)

Transcript

EVENTS EQUIPMENT SOLUTIONS F O O D W A R M I N G E Q U I P M E N T C O M P A N Y , I N C Convention Centers, Stadiums, Theatres, and Concert Halls create the perfect backdrop for hosting a corporate or private event. Patrons can watch the event from the comfort of a sky-box and host a birthday, reception, outing, reunion, banquet, or fundraiser. FWE foodservice equipment is perfect for any style of event. FWE designs and manufactures banquet cabinets to transport, heated hold and serve preplated covered and uncovered meals. Mobile Refrigerator Space-Saver Sliding Door Door Closed Door Open 90º Sliding Door Door Nested From start to finish, FWE foodservice equipment helps improve foodservice work flow and flexibility. Maintain and serve your prepared meals oven-fresh. Take the worry out of foodservice deadlines with FWE heated holding equipment. Heated holding helps you be prepared for those unexpected delays that are inevitable when catering an event. P-120 Mobile Banquet Cabinet Heated Holding, Transport, & Serve 96 to 120 Plated Meals FWE FOOD WARMING EQUIPMENT Fully open door in compact spaces. HLC-2127-9-9 Double Compartment - Split Cavity Each Compartment is temperature controlled separately. HDC-252-I Heated Dish Cabinet 1 Sliding door optional accessory tucks compactly into side of unit. Ultra-Universal Heated Holding Holds 18 or Holds 36 Total GN1/1-65mm or 12" x 20" x 2.5" Pans 6 Adjustable Shelves Included HHC-CC URS-10 Combi-Companion Heated Holding Cabinet fits your existing Roll-In Rack. Rack not included. Mobile Refrigerator CONVENTION CENTERS • STADIUMS • THEATERS • CONCERT HALLS • FOODSERVICE HOSPITALITY SOLUTIONS 2 Who doesn’t love pizza? Sports fans are looking for a great food experience and Pizza is always a huge success! Pizza that ready to eat kitchen fresh will enhance your customers' dining experience and keep them coming back. Pizza is a delicious and nutritious food loved by just about everyone...and there’s just something special about chowing down at the stadium. FWE’s Pizza Heated Holding Cabinets hold open or boxed pizzas up to 18". Need a cabinet to fit a larger size pizza? Consult with our sales representatives to get exactly what you need. Menu Items: Holding Temp Humidity Setting Holding Time Thin Crust Pizza 180ºF 10% Low Humidity Short-Term Deep Dish Pizza 160ºF 25% Low Humidity 2 Hours Garlic Bread Sticks 160ºF 20% Low Humidity Short-Term Cheese Bread Sticks 175ºF 20% Low Humidity Short-Term Boxed Pizza 180ºF No Humidity Short-Term Note: Holding times are determined by testing specific recipe. Use your cabinet as a bill board! Catch the eye of your customer with your custom logo, message, or menu item images with a graphic wrap. FWE heated holding cabinets work with all your menu changes - Not just for Pizza! Menu Items: Chips Rice Beans Vegetables Baked Potatoes Buffet Items Proteins Holding Temp 140ºF 145ºF 160ºF 150ºF 185ºF 175ºF 165ºF Holding Time 2 4 3 3 4 2 2 Hours Hours Hours Hours Hours Hours Hours TS-1633-36 3 HLC-1717-13 TS-1633-36 TS-1633-14 Heated display merchandiser. 13 shelves included. Pizza heated holding for boxes, trays, pans and fast food containers. Pizza heated holding for boxes, trays, pans and fast food containers. FWE FOOD WARMING EQUIPMENT 800 222 4393 [email protected] www.FWE.com Pizza heated holding shown with custom graphic wrap. HLC-1717-13 TS-1633-36 Heated display merchandiser shown with custom graphic wrap. Pizza heated holding shown with custom graphic wrap. CONVENTION CENTERS • STADIUMS • THEATERS • CONCERT HALLS • FOODSERVICE HOSPITALITY SOLUTIONS 4 CLYMATE IQ® Precision Heated and Humidified Holding Cabinet Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Holding food at its best. Dial-in specific humidity % level. Up to 90% relative humidity. Keep an eye on your supply of popular menu items with lexan doors. Flip doors allow easy access to food tray without opening the door. Extend product yield and increase profits. Heated holding with precise moisture control retains natural juices reducing product shrinkage and increasing product yield. Less expensive cuts of meat become as tender as premium priced meat. Less product waste! With proper humidity control, longer holding times actually improve the flavor and consistency of certain meats, such as ribs and BBQ. The low-temperature slow-cooking environment continues to breakdown proteins in a gentle way, making the meat more tender. The absorption of seasonings and sauces into the product in this case, enhances the desired flavor and texture. These smaller units are designed in mind for undercounter or countertop use. 5 PHTT-6 Clymate IQ® PHTT-12 Clymate IQ® PHTT-1220-8 Clymate IQ® HLC-PSGN-4 Shown with flip-up style doors optional accessory. Shown with flip-up style doors optional accessory. Shown with Lexan door optional accessory. Radiant Heat Mini-Compact Space-Saver FWE FOOD WARMING EQUIPMENT 800 222 4393 [email protected] www.FWE.com CONVENTION CENTERS • STADIUMS • THEATERS • CONCERT HALLS • FOODSERVICE HOSPITALITY SOLUTIONS 6 FWE foodservice equipment have easy-to-use intuitive controls that do not require extensive training to operate. Just dial-in your desired holding temperature setting. Heated holding cabinets give operators tremendous flexibility in food production strategies. Adding moisture to your heated cabinet extends holding time to moisture sensitive foods. FWE offers a wide range of heated holding solutions. 7 FWE offers several types of heating holding technology: HEAT SYSTEM HUMIDIFIED HEAT DESCRIPTION Gentle passive heat. NO MOISTURE SETTINGS Top Mount High performance heat circulation. NO MOISTURE SETTINGS Humi-Temp All-purpose. Heat circulates passive humidity. PASSIVE HUMIDITY Radiant Moisture-Temp Clymate IQ® Heated holding with amplified moisture settings. Precision heat and humidity settings. SETTINGS 1 to 6 PRECISION SETTINGS 0%- 90% SHORT-TERM HOLDING 15 min 30-60min 1-2 Hours LONG-TERM HOLDING 2-4 Hours Over 4 Hours Menu Items: Holding Temp Beans 160ºF Breads 175ºF Casseroles 155ºF Crisp Foods 185ºF Meat Proteins 165ºF Pasta 145ºF Rice 145ºF Seafood Proteins 150ºF Soup, Stock, Sauces 175ºF Starches 145ºF Vegetables 150ºF Humidity Settings 20% 20% 65% 30% 40% 65% 65% 35% 40% 50% 30% 1 1 4 2 3 4 4 2 3 3 2 TYPICAL Holding Time 3 1 4 2 2-4 4 4 1 4 4 1 Note: Holding temperatures and times are determined by testing a specific recipe. MTU-12 UHST-13 TS-1826-7 UHS-4 Heated Holding with Amplified Moisture Settings All-Purpose High Capacity Heated Holding Low Profile Under Counter Cabinet Heated Holding with Passive Humidity Low Profile Under Counter Cabinet Heated Holding with Passive Humidity FWE FOOD WARMING EQUIPMENT Hour Hour Hours Hours Hours Hours Hours Hour Hours Hours Hour CONVENTION CENTERS • STADIUMS • THEATERS • CONCERT HALLS • FOODSERVICE HOSPITALITY SOLUTIONS 8 Selling concessions is a growing industry. Crowd pleasing foods range from the traditional snacks to gourmet menu items that offer some seriously unique, delicious food! But one thing always remains the same - the fans are in a hurry to get back to their seats! Dish up some warm taco-nachos from the Chip Warmer. This high capacity warmer is also great for soft pretzels, popcorn and roasted nuts. Streamline food handling by creating a mobile work station. Half-size or counter top models mounted to an OTR base keep trays close at hand. This helps in planning the serving sequence and improves productivity. Free up cooking equipment to increase production and hold food at safe temperatures. FWE Heated holding cabinet sizes vary from small portable compartments to high capacity full size mobile cabinets. SUPERDOME NY YANKEES UNIVERSITY OF ALABAMA DALLAS COWBOYS STADIUM UNIVERSITY OF MICHIGAN MEADOWLANDS UNIVERSITY OF MINNESOTA METRODOME VIKINGS UNIVERSITY OF NOTRE DAME MINNESOTA TWINS LP FIELD: TENNESSEE TITANS HMC-230 PS-1220-15 HLC-16 HLC-5 OTR-16-MSWT High Capacity Pan Server also holds 1/2 sheet trays 18" x 13" and wire shelves. Under Counter Pan Server also holds 1/2 sheet trays 18" x 13" and wire shelves. Under Counter Pan Server also holds 1/2 sheet trays 18" x 13" and wire shelves. Chip Warmer Machine Stand 9 STADIUM PROJECTS – FWE SPECIFIED FWE FOOD WARMING EQUIPMENT 800 222 4393 [email protected] www.FWE.com CONVENTION CENTERS • STADIUMS • THEATERS • CONCERT HALLS • FOODSERVICE HOSPITALITY SOLUTIONS 10 Short on space? We provide space-saving solutions. FWE offers heated holding cabinets sized for your floor-plan foot-print: slim-line, full-size, high capacity, undercounter, countertop, built-in, pass-thru, see-thru door, with shelves, for pans/trays, for trays only, for pans only, or universal trays and pans or for pizza boxes. 11 FWE heated holding equipment - no vent space required. Pass-Thru Doors create a convenient connection from kitchen to concession window. Access from both sides of the cabinet streamlines the operation. Staff is free to focus on customers, taking more orders and serving during peak times while supply holds kitchen-fresh. HLC-1826-8 HLC-SL1826-8 Shown with adjustable and removable tray slides for 18" x 26" trays - Standard. Side load 18" x 26" trays. FWE FOOD WARMING EQUIPMENT A mobile cart is the commercial kitchen's BFF. Wheel it out when you need it, and roll it to the side when you don't. Optional accessories can be added to customize your work station into a catering and serving station. Add a build-in cutting board, side shelf, or sneeze guard are solutions worth considering. Mobile Serving Station provides heated top serving wells and heated lower compartments. HLC-4W6-7H-28-DRN Shown with sneeze guard and drop-down tray shelf optional accessories. 800 222 4393 [email protected] www.FWE.com CONVENTION CENTERS • STADIUMS • THEATERS • CONCERT HALLS • FOODSERVICE HOSPITALITY SOLUTIONS 12 Make every effort to ensure guests have a very enjoyable experience. Today's stadium hospitality is a far cry from the “suds and dogs” gatherings of the past. The trend today is to appeal to an upscale hospitality experience. A sky box or suite provides the perfect party environment. 13 FWE Mobile Bars make it feel like their private clubhouse and set up in a short amount of time. The mobile bar offers more advantages since they can be moved easily from storage to site to host any occasion. Need something that you just roll out? Score big with FWE Mobile Bars! Beverage service can be a major profit generator. FWE offers standard and custom decorative side solutions. All FWE bars provide a durable stainless steel work surface, sink and storage area and are built for long-lasting value. Models accommodate Conventional, Pre-Mix, Post-Mix, or Bag-in-Box dispensing systems. Matching back bar and ice cart are also available. CB-88 ES-CB-5-BW SCB-6 IC-200 Mobile Bar shown with custom graphic panel. Mobile Bar with Solid Cherry decorative side. FWE Mobile Bars have stainless steel working side for long-lasting durability. Matching Mobile Ice Cart holds 200 lbs. of ice! Fully insulated. Flip-top stainless lid. Drain, push bar handle. FWE FOOD WARMING EQUIPMENT 800 222 4393 [email protected] www.FWE.com CONVENTION CENTERS • STADIUMS • THEATERS • CONCERT HALLS • FOODSERVICE HOSPITALITY SOLUTIONS 14 Require hand washing? We offer a built-in, self-contained system! Dispensing Gun Opening Insulated Cold Plate Sink With Sliding Cover Holds 60 lbs of Ice Built-In Hand Washing System Dispensing Gun Opening Optional Accessory Insulated Cold Plate Sink With Sliding Cover Holds 60 lbs of Ice Removable Speed Rail SBBC-88 Bag-In-Box System and dispensing gun installed and sold separately. Shown with built-in hand-washing system optional accessory. Stand Alone Mobile Hand Sink ◊ ◊ ◊ ◊ ◊ ◊ ◊ One (1) 5 gallon Fresh Water Tanks One (1) 7 gallon Waste Water Tanks Water Heater: 2.5 gallon (120v) Water pump (120v) GFCI outlet with 12' cord Paper Towel Holder Soap Dispenser HS-24 It’s All About You FWE recognizes the challenges that foodservice operators face. We focus on them, knowing that solutions will be found… solutions that provide better value, safety, and labor savings. It’s your vision, your experience that we embrace in order to design more efficient equipment. F O O D W A R M I N G E Q U I P M E N T C O M P A N Y , I N C 5599 Highway 31 West, Portland TN 37148 | 800 222 4393 | 615 325 2774 | Fax: 615 628 0480 | www.FWE.com All specifications subject to change without notice. Errors subject to correction. All rights reserved. © 15 Food Warming Equipment Company. Inc.