Transcript
Food Prep
Cutlery | Mixers | Food Processors | Slicers Scales | Can Openers | Thermometers | Worktables
KNIVES, TURNERS, SPREADERS | FOOD PREP
3-1/4” PARING KNIVES Order No.
10” COOK’S KNIVES
6” NARROW BONING KNIVES
Item No.
Color
102-15303C S104C-PCP Blue 102-15303G S104G-PCP Green 102-15303R S104R-PCP Red 102-15303Y S104Y-PCP Yellow
Order No.
Item No.
Order No. Color
102-01563C S136NC-PCP Blue 102-01563G S136NG-PCP Green 102-01563R S136NR-PCP Red 102-01563Y S136NY-PCP Yellow
Item No.
Color
102-12433C S145-10C-PCP Blue 102-12433G S145-10G-PCP Green 102-12433R S145-10R-PCP Red 102-12433Y S145-10Y-PCP Yellow 102-12433P S145-10P-PCP Purple
8” x 3” CAKE TURNERS Order No.
Item No.
Color
102-16363C S286-8C-PCP Blue 102-16363G S286-8G-PCP Green 102-16363R S286-8R-PCP Red 102-16363Y S286-8Y-PCP Yellow
BUCKET OF 48 PARING KNIVES • 3-1/4” paring knives • 5 assorted colored handles 102-15483 (S104-48B)
HEAT RESISTANT TURNERS • Blue coated handle withstands up to 500°F • Stainless steel blades has beveled edges for easier flipping • NSF Listed Order No.
Item No.
Description
Perforated turner, 8” x 3” Hamburger turner, 5” x 4” Hamburger turner, 6” x 3” Solid turner, 8” x 3” Steak turner, 8” x 4”
2012 - 2013 REFERENCE CATALOG
102-19703H PS286-8H-PCP 102-19723H S285-4H-PCP 102-19683H S286-6H-PCP 102-19693H S286-8H-PCP 102-19733H S289-8H-PCP
BUCKET OF 48 SANDWICH SPREADERS Order No.
Item No.
102-18513 S173-48B Plain edge 102-18553 S173SC-48B Scalloped
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Description
edge
3 PACK OF 3-1/4” PARING KNIVES Order No.
Item No.
102-15383 S104-3
3 PACK OF RED, YELLOW & GREEN SANDWICH SPREADERS Order No.
Item No.
102-18503 S173-3RYG 102-18543 S173SC-3RYG
Description
Plain edge Scalloped edge
Item No.
A. 103-40003 B. 103-40013 C. 103-40023 D. 103-40033
Description
Paring knife, 3-3/8” Utility knife, 5” Bread knife/slicer, 7-1/2” All purpose chef’s knife, 8” A
CONNOISSEUR® CUTLERY • The finest professional cutlery for hotels, restaurants, and institutions • Stain-free, high-carbon steel blades, with edges stone-ground by hand and honed to ultimate sharpness • Formed, sanitary handles of laminated rosewood are impervious to stain, hot water, and food acids • Secured with large brass compression rivets • All Connoisseur® knives and forks are NSF Certified A. B. C. D. E. F. G. H. I. J. K. L.
Order No.
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7 PIECE CONNOISSEUR CARVING SET • Leather-like case contains: 12” steel, 10” cimeter knife, 14” forged fork, 3” paring knife, 6” narrow boner, 10” forged chef’s knife and a 12” duo-edge roast slicer 103-20172 (5950)
Description
103-13240 62-8SC Scalloped bread slicer, 8” 103-12002 45-8 Cook’s knife, 8” 103-12012 45-10 Cook’s knife, 10” 103-13032 40D-12 Duo-edge roast slicer, 12” 103-01382 13N-6 Narrow boner, 6” 103-15012 25-3 Paring knife, 3” 103-07042 C-12 Butcher steel, 12” 103-14040 28-78 Forged bayonet fork, 12” 103-15042 50-4 Forged parer, 4” 103-12142 50-10 Forged chef’s knife, 10” 103-12162 50-7 Forged santoku, duo-edge, 7” 103-13582 50-9SC Forged scalloped bread knife, 9”
FOOD PREP | KNIVES, SHARPENER, COOK’S FORK
DUOGLIDE ™ CUTLERY • Recipient of the Arthritis Foundation’s Ease-of-Use Commendation • Designed to make it easier for those with arthritis to cut, chop, or slice, with greater comfort and less fatigue • With DuoGlide, we’ve combined our renowned blade technology with an ultra-soft, right-sized and textured handle that can be gripped in several ways for more comfort and control • The high-carbon, stainless steel blade is individually ground and honed to the ultimate edge, corrosion resistant, and uniquely designed for each cutting task • Made in USA • NSF Certified
7 PIECE CHEF’S FORGED CUTLERY SET • Leather-like case contains: 12” diamond sharpener, 9” forged scalloped bread knife, 12” forged bayonet fork, 4” forged paring knife, 6” forged boning knife, 10” forged chef’s knife and a 12” duo-edge roast slicer 103-20282 (5980)
2012 - 2013 REFERENCE CATALOG
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KNIVES, TURNERS, COOK’S FORKS, SHARPENER | FOOD PREP
TRADITIONAL™ CUTLERY & TURNERS • The choice of professionals for both quality and widest selection in the world • The right knife for every cutting purpose • All have the proper blade length, shape, flexibility, balance, and handle design • Edges are hand-ground and honed to ultimate sharpness • Blades are stain-free, high-carbon steel • The wooden handles are tightly secured to blade tangs with compression rivets J
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Description
104-08040 S5198 Chinese chef’s knife, 8” x 3-1/4” 104-08210 S5198GE-PCP Duo-edge Chinese chef’s, 8” 104-12381 63689-10PCP Cook’s knife, 10” 104-12371 63689-8PCP Cook’s knife, 8” 104-18160 S47G10PCP Curved scalloped slicer, 10” 104-16420 S8699 Turner, 8” x 4” 104-16170 S8698 Grill turner, 8” x 3”
Order No.
Item No.
Description
H. 104-16291 85869 Hamburger turner, 6” x 5” I. 104-16330 PS8698 Perforated turner, 8” x 3” J. 104-16110 S245R Pie server, 5” K. 104-16100 S244 Pie server, 4-1/2” L. 104-16090 S242 1/2 PCP Pancake turner, 4” x 2-1/2” M. 104-19810 S246 1/2 PCP Slotted fish turner, 6-1/2” x N. 104-17040 S496 Dough cutter, 6” x 3”
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V-LO® CUTLERY • V-lo® leads professional chefs into the future with an unmatched composite handle that fuses soft comfort with firm control • With its incredible soft feel and got-to-have attractiveness, you’ll love this knife! • Patented, state-of-the-art handle design • Distinctive Dex-Tex™ Armadillo texture • Soft comfort with solid handle control • Stain-free, high-carbon steel blades • NSF Certified
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29473 29483 29493 29193 29003 29013 29343 29353 29273 29283 29243 29253
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V105-PCP V105SC-PCP V105SC-2CP V133-8PCP V136F-PCP V136N-PCP V140-12GE-PCP V140-12SC-PCP V144-7GE-PCP V144-9GE-PCP V145-8PCP V145-10PCP
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Parer, 3-1/2” Scalloped parer, 3-1/2” Scalloped parer, 3-1/2” (2-pack) Fillet knife, 8” Flexible boning knife, 6” Narrow boning knife, 6” Duo-edge roast slicer, 12” Scalloped roast slicer, 12” Duo-edge Santoku, 7” Duo-edge Santoku, 9” Cook’s knife, 8” Cook’s knife, 10”
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29263 29333 29373 29383 29363 29313 29323 29443 29123 29803 29813 29823
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Description
V145-12PCP Cook’s knife, 12” V147-10SC-PCP Scalloped bread knife, 10” V156SC-PCP Scalloped utility knife, 6” V158SC-PCP Scalloped utility slicer, 8” V142-9SC-PCP Scalloped utility slicer, 9” V162-8SC-PCP Scalloped bread knife, 8” V163-9SC-PCP Scalloped offset sandwich, 9” V205-PCP Cook’s fork, 13” VS12PCP Diamond sharpener, 12” V3CP 3-Piece starter kit VCC7 7-Piece cutlery set VS6 6-Piece stainless steel block set
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Item No.
105-31600 P94801 105-31601 P94802 105-31629 P94806 105-31602 P94831 105-31621 P94826 105-31606 P94807 105-31604 P94804 105-31605 P94805 105-31607 P94810 105-31603 P94803 105-31609 P94813 105-31608 P94812 105-31627 P94847 105-31628 P94848 105-31615 P94819 105-31620 P94825 105-31618 P94823 105-31619 P94824 105-31614 P94818
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FOOD PREP | KNIVES, TURNERS
BASICS® CUTLERY • Designed for those who must have an imported professional line at a lower price point, this is the best value in imported cutlery, surpassing other offshore competition • The breadth of the line covers every commercial cutting or serving purpose • NSF Certified blades are from 400 series stain-free, high-carbon steel and are hollow ground for easy edge maintenance and rapid resharpening • Servers, turners, and scrapers of stainless steel are ground with precision for the right flexibility and stiffness • Handles are of high impact polypropylene and slip-resistant • Easily cleaned
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Description
Cook’s knife, 8” Cook’s knife, 10” Cook’s knife, 12” Wide cook’s knife, 10” Cimeter steak knife, 10” Offset sandwich knife, 8” Scalloped slicer, 10” Scalloped slicer, 12” Slicer, 12” Scalloped bread knife, 8” Narrow fillet knife, 8” Narrow fillet knife, 7” Tiger-edge utility knife, 6” Tiger-edge utility knife, 8” Wide boner, 6” Flexible curved boner, 6” Stiff curved boner, 6” Flexible curved boner, 5” Flexible narrow boner, 6”
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105-31617 P94821 105-31616 P94820 105-31613 P94817 105-31610 P94816 105-31611 P94843 105-31612 P94846
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Stiff narrow boner, 6” Stiff narrow boner, 5” Flexible narrow boner, 5” Clip point parer, 3” Tapered parer, 3-1/8” Scalloped tapered parer, 3-1/8”
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Description
A. 105-31640 P94850 Griddle scraper, 4” B. 105-31642 P94852 Pie server, 4” C. 105-31643 P94853 Pie knife, 5” D. 105-31646 P94856 Cake turner, 8” x 3” E. 105-31647 P94857 Perforated cake turner,
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F. 105-31645 P94855 G. 105-31648 P94858 H. 105-31644 P94854 I. 105-31641 P94851 J. 105-31631 P94ZZA-4
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Description
Hamburger turner, 6” x 3” Heavy hamburger turner, 5” x 4 Hamburger turner, 4” x 3” Pancake turner, 4” x 2-1/2” Pizza cutter, 4” (Black handle)
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KNIVES, COOK’S FORK, SPREADERS | FOOD PREP
SANI-SAFE® CUTLERY Quality, stain-free, high-carbon steel with the ultimate edges, hand ground and honed High impact “Grip-Tex” handles of polypropylene textured and formed for slip-resistant grip, safety, and tough use An impervious seal of blade and handle provides the utmost in sanitary bonding and prevents the blade from pulling out Handles will withstand high and low temperatures Easily cleaned NSF Certified
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A. 106-14443 S205PCP Cook’s fork, 13” B. 106-12433 S145-10PCP Cook’s knife, 10” C. 106-12453 S145-10SC-PCP Scalloped cook’s knife, 10” D. 106-12443 S145-8PCP Cook’s knife, 8” E. 106-12613 S145-6SC-PCP Scalloped cook’s knife, 6” F. 106-13413 S140N-10GE-PCP Narrow duo-edged slicer, 10 G. 106-13473 S140-12GE-PCP Duo edge roast slicer, 12” H. 106-10213 S133-8PCP Narrow fillet knife, 8” I. 106-13463 S140-12SC-PCP Scalloped slicer, 12” J. 106-01493 S131-6PCP Curved boner, 6” K. 106-01563 S136N-PCP Narrow boner, 6” L. 106-04103 S112-10PCP Butcher knife, 10” M. 106-18173 S147-10SC-PCP Scalloped bread knife, 10” N. 106-13313 S162-8SC-PCP Scalloped bread knife, 8” O. 106-13563 S142-9SC-PCP Scalloped utility slicer, 9” P. 106-13483 S158SC-PCP Scalloped utility slicer, 8” Q. 106-13303 S156SC-PCP Scalloped utility slicer, 6” Q R. 106-15173 S107PCP Clip point parer, 3-1/4” S. 106-15303 S104PCP Cook’s style paring knife, 3-1/4” T. 106-15373 S104SC-PCP Scalloped paring knife, 3-1/4” U. 106-18213 S173SC-PCP Scalloped sand. spreader, 3-1/2” V. 106-09463 S186PCP Vegetable/produce knife, 6” W. 106-08253 S5387PCP Stainless cleaver, 7” X. 106-13583 S163-9SC-PCP Scalloped offset sandwich knife, 9”
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7 PIECE SANI-SAFE® CHEF SET • Nylon case contains: 12” diamond knife sharpener, 10” cook’s knife, 6” narrow boner, 9” scalloped offset slicer, 12” duo-edge slicer, 6” scalloped utility knife and a 3-1/4” parer • White handles 106-20703 (SSCC-7)
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SPATULAS & SPREADER
Order No.
Item No.
A. 106-17463 S284-12 B. 106-17453 S284-10 C. 106-17443 S284-8 D. 106-17433 S284-6 1/2 E. 106-17423 S284-6 1/2SC
Description
Baker’s spatula, 12” Baker’s spatula, 10” Baker’s spatula, 8” Baker’s spatula, 6-1/2” Scalloped spreader, 6-1/2”
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TURNERS
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A. 107-16363 S286-8 B. 107-16373 PS286-8 C. 107-16383 S286-6RC D. 107-16443 S285-4 E. 107-16473 S172 1/2 F. 107-16193 S171 G. 107-17353 S294 H. 107-16503 S176 I. 107-16493 S175 J. 107-16483 S174 K. 107-19843 S174SC-PCP
Description
Cake turner, 8” x 3” Perforated cake turner, 8” x 3” Round corner turner, 6” x 3” Heavy hamburger turner, 5” x 4” Pancake turner, 4” x 2-1/2” Mini turner, 2-1/2” x 2” Griddle scraper, 4” Pizza server, 6” x 5” Pie server, 5” Pie server, 4-1/2” x 2-1/4” Pie knife scalloped, 4-1/2” x 2-1/4” L. 107-19673 S186 1/2 PCP Slotted fish turner, 6-1/2” x 3”
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FOOD PREP | KNIVES, TURNERS, SHARPENERS
SANI-SAFE® TURNERS & PIZZA CUTTERS • Quality, stainless steel turners • Stain free high carbon steel knives and cutters with high impact “Grip-Tex” handles • Handles made of polypropylene textured and formed for slip-resistant grip, safety, and tough use • An impervious seal of blade and handle provides the utmost in sanitary bonding and prevents the blade from pulling out • Handles will withstand high and low temperatures • Easily cleaned • NSF Certified
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PIZZA CUTTERS
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A. 107-18073 S160-18 B. 107-18003 S160-16 C. 107-18173 S147-10SC-PCP D. 107-18053 PR180-20 E. 107-18023 P177A-PCP F. 107-18043 P3A-PCP G. 107-17303 S196
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Pizza knife, 18” Pizza knife, 16” Curved bread knife, 10” Pizza rocker, 20” Pizza cutter, 4” Pizza cutter, 2-3/4” Dough cutter, 6” x 3”
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SXL SHARPENING STEEL • This is the only high-carbon, stain-free sharpening steel available with a special formulated hardening process for longer wear-life and ultimate sharpening surface • It sharpens as well as hones feather edges • Great for sharpening stainless steel blades • Features new hip-hugger safety guards with polypropylene handles and swivels • 1/2” x 12” Butcher steel 107-07343 (12SXL-PCP)
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Description
107-07633 DDS-12PCP 12” Diamond sharpener 107-07633B DDS-12B-PCP 12” Diamond sharpener (Black handle) 107-07642 DDC-12PCP 12” Diamond sharpener with hang ring (Connoisseur®)
3-WAY KNIFE SHARPENER • The Dexter-Russell® 3-WAY knife sharpener features three solid 12” ceramic rods, each with a different grade of coarseness for dull or worn edges, partially dull edges or quick touch-ups • No oil or water is required when sharpening • Easy to clean with soap or detergent • Can be used horizontally or vertically 107-07080 (3-WAY)
2012 - 2013 REFERENCE CATALOG
DIAMOND KNIFE SHARPENERS • The Dexter-Russell® Diamond knife sharpener is constructed with a tough layer of electroplated nickel embedded with microcrystaline industrial diamonds on a tubular steel rod • The oval 3/4” surface provides more sharpening surface than round • Textured polypropylene handles and swivels • Easy to grip, lightweight and easy to clean
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KNIVES, SHEARS | FOOD PREP
SOFGRIP™ CUTLERY • The Dexter-Russell® Sofgrip™ brand is the ultimate in non-slip professional cutlery • The first handle that literally molds to your hand and becomes its extension • Ergonomically designed to help reduce the overdue stress that may cause carpal tunnel syndrome • The combination of this soft-feel, distinctive handle and the world’s sharpest hand-ground, stain free high-carbon steel, hand-honed knife edge, provides the highest quality and the finest line of professional cutlery to the foodservice market • NSF Certified
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7 PIECE SOFGRIP ™ CHEF SET • Nylon case contains: 12” diamond knife sharpener, 10” cook’s knife, 6” narrow boner, 9” scalloped offset slicer, 12” duo-edge slicer, 6” scalloped utility knife and a 3-1/4” parer Order No.
Item No.
108-20153 SGCC7 108-20713 SGBCC-7
Description
White handles Black handles
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Order No. Item No. Description 108-24273 SG140-12GE-PCP Duo-Edge roast slicer, 12” 108-24273B* SG140-12GEB-PCP Duo-Edge roast slicer, 12” 108-24283 SG140-14WGE-PCP Wide duo-edge slicer, 14” 108-24233 SG140-12PCP Slicer, 12” 108-24243 SG140-12SC-PCP Scalloped roast slicer, 12” 108-24243B* SG140-12SCB-PCP Scalloped roast slicer, 12” 108-24153 SG145-8PCP Cook’s knife, 8” 108-24153B* SG145-8B-PCP Cook’s knife, 8” 108-24163 SG145-10PCP Cook’s knife, 10” 108-24163B* SG145-10B-PCP Cook’s knife, 10” 108-24173 SG145-12PCP Cook’s knife, 12” 108-24403 SG173SC-PCP Scall. sand. spreader, 3-1/2” 108-24323 SG107PCP Clip-point parer, 3-1/4” 108-24333 SG104PCP Cook’s style parer, 3-1/4” 108-24333B* SG104B-PCP Cook’s style parer, 3-1/4” 108-24383 SG147-10SC-PCP Scalloped bread knife, 10” 108-24223 SG162-8SC-PCP Scalloped bread knife, 8” 108-24423 SG163-9SC-PCP Scalloped offset slicer, 9”
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M1. 108-24423B* SG163-9SCB-PCP N. 108-24263 SG142-9SC-PCP O. 108-24253 SG158SC-PCP O1. 108-24253B* SG158SCB-PCP P. 108-24203B* SGL156SCB-PCP Q. 108-24103 SG133-7PCP R. 108-24113 SG133-8PCP S. 108-24013 SG136PCP T. 108-24023 SG136N-PCP T1. 108-24023B* SG136NB-PCP U. 108-24003 SG131-6PCP V. 108-24293B* SG142-8TEB-PCP W. 108-24503 SG144-7GE-PCP W1. 108-24503B* SG144-7GEB-PCP X. 108-24303 SGL155NSC-PCP Y. 108-25353 SGS01B-CP *Black Sofgrip™ handle
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Scalloped offset slicer, 9” Scalloped utility slicer, 9” Scalloped utility slicer, 8” Scalloped utility slicer, 8” Scalloped utility slicer, 6” Narrow fillet knife, 7” Narrow fillet knife, 8” Wide boner, 6” Narrow boner, 6” Narrow boner, 6” Narrow curved boner, 6” Tiger-edge slicer, 8” Duo-edge Santoku, 7” Duo-edge Santoku, 7” Scalloped utility, 5-1/2” Poultry/kitchen shears
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FIBROX HANDLE CUTLERY • High carbon stainless steel blade • NSF Listed Black Fibrox Handle Cutlery Item No. Description A. 109-40547 B. 109-40549 C. 109-40517 D. 109-40520 E. 109-40521
F. 109-40645 G. 109-41529 H. 109-40539 I. 109-40720
Bread, 10-1/4” wavy edge Bread, 8” wavy edge Boning, 6” curved, flexible Chef’s/slicer, 8” straight, 2” wide at handle Chef’s/slicer, 10” straight, 2-1/8” wide at handle Slicer with granton edge, 12”, 1-1/2” wide at handle Santoku knife with granton edge, 7” Cimeter knife, curved, 10” Chef’s knife, serrated, 7-1/2”
Fibrox Handle Cutlery Item No. Description J. 109-5206720 K. 109-5200725 L. 109-5640715 M. 109-40421 N. 109-40451 O. 109-40471 P. 109-40424 Q. 109-40454 R. 109-40474
Chef’s knife, 8”,White handle Chef’s knife, 10”, White handle Boning knife, stiff narrow, 6”, White handle Chef’s knife, 8”, Red handle Chef’s knife, 8”, Blue handle Chef’s knife, 8”, Yellow handle Chef’s knife, 10”, Red handle Chef’s knife, 10”, Blue handle Chef’s knife, 10”, Yellow handle
ROSEWOOD HANDLE CUTLERY • High carbon stainless steel blade BLACK POM HANDLE CUTLERY • High carbon stainless steel blade • Solingen Item No.
A. 109-41525
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Description
Santoku with granton edge, 7” B. 109-41620 Chef’s knife, 8” C. 109-41621 Chef’s knife, 10”
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NYLON HANDLE CUTLERY • High carbon stainless steel blade
WALNUT HANDLE CUTLERY • High carbon stainless steel blade
Item No.
Item No.
A. 109-40429 B. 109-40435 C. 109-40437 D. 109-40442 E. 109-40443 F. 109-40445
Description
Turner, 2-3/4” x 2-1/2” Chefs slotted fish turner, 3” x 6” Grill turner, 3” x 6” Grill turner, 3” x 8” Turner, perforated, 3” x 8” Hamburger turner, 3-sided beveled, 3” x 5”
A. 109-40296 B. 109-40298 C. 109-40403 D. 109-40404 E. 109-40407 F. 109-41092
Description
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Turner, 3” x 8” Turner, 3” x 7” Slotted Jumbo fish turner, 4” x 9” Turner, square end, 3” x 5” Hamburger turner, 3-sided beveled, 4” x 5” Hamburger turner, 4” x 8”
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Bread, 10-1/4” wavy edge, 1-1/4” at handle B. 109-40019 Boning, 6” curved, A B C D flexible C. 109-40020 Chef’s knife 8” straight, 2” at handle D. 109-40021 Chef’s knife 10” straight, 2-1/4” at handle E. 109-40003 Utility, 4-3/4” wavy edge, pointed tip A. 109-40040
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FORGED CUTLERY • The best in old world craftsmanship at affordable prices • High-carbon no-stain steel holds an edge like no other • Available in black (featured), white, and red poliacetal handles • Lifetime warranty Item No.
Description
A. 110-5158-12 B. 110-5153-7 C. 110-5150-6 D. 110-5110-10 E. 110-5110-6 F. 110-5121-8E G. 110-5111-10 H. 110-5111-8 I. 110-5111-6 J. 110-5114-6 K. 110-5111-4 L. 110-5111-3-1/2 M. 110-5109-7GE N. 110-5110-10GE
Cook’s fork, curved tines, 12” Carving fork, straight (not forged) Light cleaver, 6” (not forged) Chef’s knife, 10” Chef’s knife, 6” Bread, serrated, 8” Carving/slicer, 10” Carving/slicer, 8” Utility slicer, 6” Boning knife, 6” Paring knife, 4” Paring knife, 3-1/2” Granton edge santoku, 7” Granton edge chef’s, 10” A
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Now with Antimicrobial Handles!
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KITCHEN KNIVES • Fine quality professional grade cutlery for commercial use • NSF Approved with a lifetime warranty • High carbon stainless steel with either molded white (featured) or black polypropylene handles Item No.
A. 110-W5620-9E* B. 110-W5625-12† 110-W5625-10† 110-W5625-8† C. 110-W5617-12† 110-W5617-10† D. 110-W5627-12E† E. 110-W5627-10E* F. 110-W5627-8E† G. 110-W5627-12† H. 110-W5627-10†
I. 110-W5604-7GE*
Description
Offset sandwich, serrated, 9” Butcher, 12” Butcher, 10” (not pictured) Butcher, 8” (not pictured) Cimeter, 12” Cimeter, 10” (not pictured) Slicer, serrated, 12” Slicer, serrated, 10” Safety “sub-shop” slicer, 8” Slicer, 12” Slicer, 10” Granton edge santoku, 7”
*Also available in Red, Yellow, Green, Black and Blue
J. K. L. M. N. O. P. Q.
Item No.
110-W5621-10† 110-W5610-12† 110-W5610-10* 110-W5610-8* 110-W5622-6E** 110-W5622-8E** 110-W5615-6-1/4† 110-W5607-6* 110-W5614-6† 110-W0547-4† 110-W5601-3-1/4*
**Also available in Black and Green
Description
Curved bread, serrated, 10” Cook’s, 12” Cook’s, 10” (not pictured) Cook’s, 8” (not pictured) Utility slicer, serrated, 6” Utility slicer, serrated, 8” (not pictured) Boning, extra wide stiff, 6-1/4” Boning, curved semi-stiff, 6” Boning, narrow stiff, 6” Paring, spear point, 4” Paring, chef’s style, 3-1/4” †Also available in Black
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Now with Antimicrobial Handles!
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FOOD PREP | TURNERS, SPREADERS, SHEARS, SCRAPERS, SPATULAS
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KITCHEN ACCESSORIES • Made of high carbon stainless steel in a long-lasting commercial weight • Molded white polypropylene handles • NSF Approved • Lifetime warranty Description
A. 111-W5680-6-1/2** Cleaver, 6-1/2” B. 111-W5689 Mini turner, 2-1/2” C. 111-W5685 Square end turner, 6” x 3” D. 111-W5683* Turner, 8” x 3” E. 111-W5681 Perforated turner, 8” x 3” F. 111-W5686 Hamburger turner, 4” x 3” G. 111-W5687 Steak and hamburger turner, 5” x 4” H. 111-W5654-12 Pot fork, 12” I. 111-W5691-4 Pizza cutter, 4” (not NSF Approved) J. 111-W5697 Dough cutter, 6” x 3” K. 111-W5695 Cake and pie server, 3” x 5” †Do not have Antimicrobial handles *Also available in Red and Yellow
Item No.
L. 111-W5694 M. 111-W5688E-3-1/2** N. 111-W5688-3-1/2 O. 111-W5692-3 P. 111-W5692-4 Q. 111-W5650-6 R. 111-W5650-8 S. 111-W5650-10 T. 111-715-10† U. 111-666†
**Also available in Black
Description
Pie server, 2-1/4” x 4-1/2” Sandwich spreader, scalloped, 3-1/2” Sandwich spreader, 3-1/2” Griddle scraper, 3” Griddle scraper, 4” Baker’s icing spatula, 6” Baker’s icing spatula, 8” Baker’s icing spatula, 10” Poultry shears, 10” (not NSF Approved) Stainless kitchen shears (not NSF Approved)
2012 - 2013 REFERENCE CATALOG
Item No.
111
Item No.
A. 112-KGE-06 B. 112-KGE-05 C. 112-KGE-03 D. 112-KGE-04 E. 112-KGE-02 F. 112-KGE-01 G. 112-KGE-12 H. 112-KGE-11 I. 112-KGE-10 J. 112-KGE-09 K. 112-KGE-08 L. 112-KGE-07
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Description
Bread knife, 10” Offset bread knife, 7-1/2” Straight boning knife, 6” Curved boning knife, 6” Utility knife, 5” Paring knife, 3-1/2” Offset bread knife, 9” Butcher knife, 11” Cimeter knife, 10” Cook’s knife, 10” Cook’s knife, 8-1/2” Carving knife, Granton edge, 12”
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FIRM GRIP ™ UTENSILS • Patented, ergonomic soft grip handles make sure work of intricate details • Non-slip grips provide comfort and safety • Black comfort molded handles Item No.
A. 112-E5607 B. 112-E5606 C. 112-E5605 D. 112-E5619 E. 112-E5604 F. 112-E5612 G. 112-E5627 H. 112-E5603 I. 112-E6606 J. 112-E5614 K. 112-E5618 L. 112-E5608 M. 112-E5620 N. 112-E5611 O. 112-E5613 P. 112-E5610 Q. 112-E5602-JU R. 112-E5602 S 112-E5602-SE T. 112-E5601 U. 112-E5601-SE V. 112-E5617 W. 112-E5615 X. 112-E5616 Y. 112-E6607 Z. 112-E5626 AA. 112-E5609
Description
Tomato stem corer Apple corer Melon baller Ice cream disher Zester/lemon peeler Fluted melon baller Hand can opener Cheese plane Kitchen shears, take apart Garlic press Paring knife, 3-1/2” Grapefruit knife Mini chef’s knife, 4-1/2” Butter curler Bagel cutter Garnishing knife Julienne peeler “Y” Peeler, straight edge “Y” Peeler, serrated edge Straight peeler, straight edge Straight peeler, serrated edge Grater, large hole Grater, small hole Grater, medium hole Poultry shear Pizza cutter wheel, 4” Double pastry cutter
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2012 - 2013 REFERENCE CATALOG
KNIVES, GARNISHING SET, SHARPENER | FOOD PREP
PREMIUM FORGED CUTLERY • Forged high-carbon German stainless steel • Hand-honed edges • POM handles
112
FIRM GRIP ™ GARNISHÉ SET • The right tool for the job, a must-have for the serious chef • Patented, ergonomic soft grip handles • Non-slip grips provide comfort and safety • This 9-Piece Set includes: nylon case, zester/lemon peeler, fluted melon baller, garnishing knife, double pastry cutter, butter curler, straight peeler and apple corer
HAND HELD SHARPENER • This sharpener is the greatest advent in the sharpening of blades since the whet stone • With just two strokes the blade is sharpened and then honed to an exceptionally sharp edge • Stable platform design and secure grip promote safe use
112-E5600-9
112-E5698
574364
574365
574375
574376
574380
574377
InnovaTools • Handle heat resistant to 446°F • Ergonomic 5” long white composite handle • Dual texture handle provides better grip • Stainless steel blades made with high quality Japanese steel • Cash & Carry display packaging • NSF Listed Item No.
113-574363 113-574364 113-574365 113-574375 113-574376 113-574377 113-574378 113-574381 113-574383 113-574379 113-574362 113-574380 113-574360 113-574361 113-574386 113-574388 113-574390 113-574392 113-574384 113-574382
574360 574378
574361 574381
Description
Mini turner, 2-1/2” x 2-1/2” blade, 8-1/4” length Turner, 3” x 8” blade, 14-1/2” length Perforated turner, 3” x 8” blade, 14-1/2” length Medium turner, 2-1/2” x 4” blade,10-5/8” length Square end beveled turner, 6” x 3” blade, 12-3/4” length Heavy-duty beveled turner, 4” x 5” blade, 11-5/8” length Turner, beveled, 3” x 4-1/2” blade, 10-5/8” length Turner, beveled, 5” x 6” blade, 13-1/4” length Fish turner, 3” x 7” blade, 11-1/2” length Dough cutter/scraper, 6” x 3” blade, 6” length Butter spreader, serrated, 1-1/4” x 3-1/2” blade, 8-1/4” length Pan/griddle scraper, 4” x 4-1/2” blade, 9-1/2” length Pie server, 3” x 5” blade, 11-1/2” length Pie knife, 2” x 5” blade, 10-1/2” length Spatula, 1” x 6” blade, 11” length Spatula, 1-1/4” x 8” blade, 13” length Spatula, 1-1/2” x 10” blade, 15” length Spatula, 1-3/4” x 12” blade, 17-1/4” length Pancake/round turner, 6-1/2” x 7-1/2” blade, 14” length Pizza cutter, 4” diameter wheel, 9-1/2” length
574386
574383 574388
574384 574379
574362
574382
HAND-HELD KNIFE SHARPENER • Manual A
SHARPENING STEELS
GARNISHING KIT
• High carbon stainless
• 6 piece set contains vegetable peeler,
steel blade Item No.
A. 113-40580
B. 113-40688
113-49002
B
Description
10” Steel, round, regular cut 10” Diamond steel, oval, hollow
decorating knife, fruit decorator, channel knife, melon baller and lemon zester in a canvas roll • Pieces are high carbon stainless steel blades with black nylon handles 113-46550
Size
113-86501 X-Small 113-86502 Small 113-86503 Medium
Item No.
113-86504 113-86505
Size
Large X-Large
PARING KNIFE SET
• 3 piece paring set • Contains 3-1/4” parer, 3-1/4” serrated
parer and 2-1/4” bird’s beak parer • Paring set comes in blistered package 113-48042
2012 - 2013 REFERENCE CATALOG
PerformanceSHIELD 2 CUT-RESISTANT GLOVES • Made with FDA and USDA Approved materials • Made with anti-microbial yarns • Comfortable, durable, flexible and ambidextrous • Hygienic and easily disinfected with bleach • Unique elastic over banding in cuff for comfort and safety • Color coded by size • Features a tough 500 denier industrial outer cover for durability and a less slippery surface • Specify size Item No.
FOOD PREP | TURNERS, SPREADERS, SHARPENERS, GARNISHING SET, GLOVES
574363
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GLOVES, SHARPENERS, GRIDDLE SCRAPERS, MANDOLINE SLICER | FOOD PREP 2012 - 2013 REFERENCE CATALOG 114
SPECTRA® CUT-RESISTANT GLOVES • State-of-the-art Spectra® combined with optical glass core offers 30% more cut-resistance than stainless steel fiber gloves • Antimicrobial • Glove fits either hand • Machine washable • Available in Small, Medium, Large • Meets OSHA Standard (29 CFR) 1910.132 • Tested in accordance with ASTM Spec 177.20 Item No.
Color
Used For
114-SG10BL Blue Fish 114-SG10GN Green Produce 114-SG10RD Red Meat 114-SG10Y Yellow Poultry 114-SG10 White
GRILL SCRAPER • Ergonomic aluminum scraper removes baked-on carbon quickly and easily from grills, griddles and char broilers • Includes stainless steel blade
HAND HELD KNIFE SHARPENER • Ergonomic design with sure-grip handle and base • Coarse carbide sharpener and crossed ceramics for precision sharping and honing • 7-1/2”L x 2”W x 2-1/8”H
MANDOLIN SLICER • Stainless steel mandolin offers and ABS rotary adjustment dial and built-in blades • Features include ergonomic handle, non-skid folding legs and a stainless steel safety holder
114-GS-17
114-KS-75
114-MS-SS
KNIFE SANITIZING SYSTEM • Liquid sanitizing/air drying • Built in KR-50R knife rack • Fully enclosed in stainless steel for increased sanitation • Removable racks, inserts, and tank for easy cleaning • The stainless steel splash plate provides a secure method for mounting to a wall stud • Made in the USA • NSF Certified
NSF CERTIFIED COLOR-CODED KNIFE RACK • Fully enclosed in stainless steel for increased sanitation • Available in 7 colors to help maximize any HACCP program • Inserts are dishwasher safe and will not dull knives • 12” x 6” x 2-5/8” • Holds (1) cleaver, (4) chef knives or (6) chef knives or (8) slicers or (12) paring knives (1) round or diamond steel • Made in the USA • NSF Certified
114-KSS-5050
114-KR-50
KNIFE RACK • One knife rack that does it all • Holds (8) chef’s knives, (2) smaller knives, (1) steel and scissors • Insert is dishwasher safe and will not dull knives • Stainless steel is corrosion resistant • 12” Knife rack skirt protects the knives and operators from accidents, with open back • Patented v-slot design holds knives upright and more securely • Made in the USA • NSF Certified 114-KR-699
GSS-14 GRIDDLE SCRAPER SHARPENER • Works with most griddle scrapers; simply slide your griddle scraper blade along the sharpening file to maximize blade performance • Money saving - get more mileage out of expensive stainless steel blades • Reversible sharpening file for long life • Peak performance - a sharp blade every time you need to clean the griddle evenly and consistently • Maximize productivity and minimize operator fatigue • Made in the USA 114-GSS-14
®
115-4600100A
115-4800400A
CHEF’SCHOICE® STEELPRO™ 475 • Replaces the hard to use steel with 21st century technology • Super-hardened, non-abrasive steels built-in with precision angle guides • Maintains your original knife geometry, creating microscopic serrations that cut better and last longer • Safe for all quality straight edge knives • Hand washable • Made in the USA
CHEF’SCHOICE® DIAMOND HONE® MANUAL SHARPENER 430 • For serrated and “never-need sharpening” knives! • Precision guides and 100% diamond abrasives turn dull serrated teeth into ultra-sharp “micro-blades” • Easy to use right- or left-handed • Dishwasher safe • Made in the USA
CHEF’SCHOICE® DIAMOND HONE® COMMERCIAL ELECTRIC SHARPENER 2100 • Sharpens both straight-edge and serrated knives • Stages 1 and 2 use 100% diamond abrasive disks and Stage 3 uses ultra-fine, proprietary stropping disks to create razor sharp, arch-shaped edges that stay sharp longer • Precision angle guides • Detachable sharpening module is commercial dishwasher safe and replaceable • 14-7/8”L x 8-1/8”W x 8-3/8”H • 2-year limited warranty • Assembled in the USA Item No.
Description
module 20°
module 15°
FOOD PREP | SHARPENERS
CHEF’SCHOICE DIAMOND HONE POCKET SHARPENER 480 • Precision angle guides, two-stage sharpening and 100% diamond abrasives for razor-sharp straight edge knives • Easily stores in knife roll or pocket • Can be used right- or left-handed • Dishwasher safe • Made in the USA ®
MULTI-EDGE™ PROFESSIONAL KNIFE SHARPENER 460 • Designed to sharpen both straight edge and serrated blades • Precision sharpening angle guides, two-stage sharpening, and 100% diamond abrasives • Can be used right- or left-handed • Includes dust cover • Made in the USA
115-0210008A Electric sharpener 115-0215000A Replacement sharpening 115-0213000A Replacement sharpening
115-4300100A
115-4750000A
115-4500100A
115-0325000A
NSF CERTIFIED ELECTRIC KNIFE SHARPENER • All stainless steel housing • Sharpens knives from 3/16” to cleaver blades • ABS knife guide pops out for easier cleaning and ease of maintenance • Pressure sensitive motor shuts down automatically if too much pressure is applied, preventing burn or excess wear • Includes instructional DVD in English and Spanish • Available in 120 Volts or 230 Volts • 3-year warranty • Made in the USA 115-401
Item No.
115-0200004A 115-0205000A
Description
Electric sharpener Replacement sharpening module
2012 - 2013 REFERENCE CATALOG
CHEF’SCHOICE® DIAMOND HONE® MANUAL SHARPENER 450 • Precision angle guides, two-stage sharpening and 100% diamond abrasives assure razor-sharp straight edge knives • Easy to use right- or left-handed • Dishwasher safe • Made in the USA
CHEF’SCHOICE® PROFESSIONAL DIAMOND HONE® SHARPENER • Sharpens both straight-edge and serrated knives to astonishing sharpness • 100% diamond abrasive with unique, patented stropping and polishing stage • Guaranteed to never detemper • Precision elastomeric spring guides for professional sharpening • 8-3/8”L x 4-1/4”W x 4-1/4”H • 90-day limited warranty • Assembled in the USA
CHEF’SCHOICE® DIAMOND HONE® COMMERCIAL ELECTRIC SHARPENER 2000 • Sharpens a wide variety of knives from tip to bolster (even serrated) • Rugged sharpening module detaches for cleaning in a sink or dishwasher • Patented two-stage process creates ultra sharp, double bevel edges that stay sharp up to 3 times longer • 15-3/8”L x 7-3/4”W x 8-1/4”H • 1-year limited warranty • Assembled in the USA
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CUTTING BOARDS | FOOD PREP
CUTTING BOARD • 12” Dia. x 1-1/2” thick • Hard Rock Maple edge grain • Non-reversible • With bun feet • Boos Block Cream Finish with beeswax 116-B12R
CUTTING BOARDS • Edge grain cutting boards • Reversible with hand grips • Boos Block Cream finish with beeswax • NSF Approved WALNUT CHOPPING BLOCK • 18” dia. x 3” thick round • Walnut end grain chopping block • Non-reversible • Boos Block Cream Finish with beeswax 116-WAL-CCB183-R
Item No.
116-R02 116-R03 116-WAL-R02 116-WAL-R03
Description
Hard Rock Maple Hard Rock Maple Walnut Walnut
Dimensions
24” x 18” x 1-1/2” thick 20” x 15” x 1-1/2” thick 24” x 18” x 1-1/2” thick 20” x 15” x 1-1/2” thick
CUTTING BOARD • 20” x 15” x 2-1/4” thick • Hard Rock Maple edge grain • With groove and hand grips • Boos Block Cream Finish with beeswax 116-RA02-GRV
CHOPPING BLOCK • 12” x 12” x 3” thick • Hard Rock Maple end grain chopping block • Reversible with hand grips • Boos Block Cream Finish with beeswax 116-CCB121203
CUTTING BOARD • 24” x 18” x 1-1/2” thick • Hard Rock Maple edge grain • With groove and hand grips • Boos Block Cream Finish with beeswax • NSF Approved
2012 - 2013 REFERENCE CATALOG
116-AUJUS
116
COLOR CUTTING BOARDS • NSF Listed Item No.
116-CBBN-1218 116-CBBU-1218 116-CBGR-1218 116-CBRD-1218 116-CBYL-1218 116-CBBN-1520 116-CBBU-1520 116-CBGR-1520 116-CBRD-1520 116-CBYL-1520
Dimensions
12” x 18” x 1/2” 12” x 18” x 1/2” 12” x 18” x 1/2” 12” x 18” x 1/2” 12” x 18” x 1/2” 15” x 20” x 1/2” 15” x 20” x 1/2” 15” x 20” x 1/2” 15” x 20” x 1/2” 15” x 20” x 1/2”
Color
Brown Blue Green Red Yellow Brown Blue Green Red Yellow
Item No.
116-CBBN-1824 116-CBBU-1824 116-CBGR-1824 116-CBRD-1824 116-CBYL-1824
Dimensions
18” x 24” x 1/2” 18” x 24” x 1/2” 18” x 24” x 1/2” 18” x 24” x 1/2” 18” x 24” x 1/2”
Color
Brown Blue Green Red Yellow
Item No.
LxW
117-CBG1218KC 12” x 18” 117-CBG1218KC 15” x 20” 117-CBG1218KC 18” x 24”
ALLERGEN SAF-T-ZONE™ CUTTING BOARD • The Purple Board™ helps create an Allergen Safe-T-Zone in the kitchen to protect guests by alerting staff to follow special food allergy procedures • Patented Cut-N-Carry® hook • Integrated Saf-T-Grip® • Ruler features for easy portioning • 12” x 18” x 1/2” • Purple Item No.
Description
chef knife, (1) stainless steel tongs, (1) stainless steel turner, all tools purple color-coded
117-CBG121812PR Single cutting board 117-CASZ121812SYS Includes cutting board, (1) stainless steel
MEAT TENDERIZER • 48 Stainless steel razor sharp blades penetrate any cut of meat with ease • Tenderizing meat, poultry or fish prior to marinating will allow spices and flavors to be absorbed quickly and deeply • Easy to use, no assembly required • Dishwasher safe
FLEXIBLE CUTTING MATS • Color-coded system reduces the risk of cross-contamination • Easy to clean • Reusable • Dishwasher safe • Polypropylene • Each pack shrink-wrapped with label • Assorted colors include one each of Blue, Brown, Green, Red, White and Yellow • NSF Item No.
117-FCB1218A 117-FCB1520A 117-FCB1824A 117-FCB1218W 117-FCB1520W 117-FCB1824W
Description
Assorted colors, 12” x 18” Assorted colors, 15” x 20” Assorted colors, 18” x 24” White, 12” x 18” White, 15” x 20” White, 18” x 24”
FOOD PREP | CUTTING BOARDS, SALAD SPINNERS, SHARPENER
SAF-T-GRIP® 6-BOARD SYSTEM • Integrated anti-slip grip corners hold cutting board securely in place • Embossed ruler features makes portioning easy • Patented food safety hook allows for sanitary transport • Contains one each: Blue, Brown, Green, Red, Yellow, White cutting boards and one color coding chart • Dishwasher safe • 1/2” thick • NSF Listed
ChefMaster’s award winning Salad Dryer with ETL Sanitation Listing
117-90009
117-90015
Item No.
117-90012 117-90005
Capacity
2.5 Gallons 5 Gallons
Head of Lettuce
2-3 5-6
2012 - 2013 REFERENCE CATALOG
KNIFE SHARPENER • Reversible carbide blades double the lifetime • Extra large, sturdy finger guard protects hands • High impact strength, polycarbonate plastic • Rust resistant grade 303 stainless steel screws • Large ergonomically designed handle with finger grip and thumb rest • Compact design allows for easy storage • FDA Approved plastic • Dishwasher safe
SALAD DRYERS • Sealed gearbox provides a sanitary environment • Patented, innovative “Braking System” will protect and increase the life of the gears • Convenient side handles allow for quick and safe transport • Comfortable finger grip handle on the crank will maximize productivity and minimize operator fatigue • Heavy-duty, FDA Approved plastic provides a reliable and safe product • No assembly required - ready to use out of the box • Can spin both clockwise and counter-clockwise
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SALAD SPINNERS, PRODUCE CUTTERS | FOOD PREP
ELECTRIC SALAD SPINNER • 6-8 heads of lettuce capacity • 17” diameter • 500 RPM • 200W, 115V or 230V 118-EM98
MANUAL SALAD SPINNERS • ETL Certified Item No.
118-SD92 118-SD99
Heads of Lettuce
8 4
Diameter
17” 13”
118-SSB1
SALAD SPINNER REPLACEMENT GEARS Item No.
For
SD99 & SD92 salad spinners SD92SC salad spinners
118-DC3 1/4
EASY SLICER™ VEGETABLE SLICER • Unique, adjustable, stainless steel blade provides a full range of slicing options, from 1/16” to 1/2” in thickness • Consistent cut size for portion control • NSF Listed
Item No.
118-55200AN
Description
3/16” Slice 1/4” Slice 3/8” Slice 7/32” Slice
EASY TOMATO SLICER II™ • Cleanly slices even over-ripe tomatoes • Consistent cut size for portion control • Easily replaceable cartridge blade assembly • Accommodates a 4-1/2” diameter tomato • Pretensioned blades • NSF Listed
DYNACUBE VEGETABLE DICER • 1/4” model • Includes fixed or suction cup support • Available in 5 different sizes: 1/8”, 1/4”, 3/8”, 1/2” and 3/4” • 13” high
EASY TOMATO SLICER ™ • Cleanly slices even over-ripe tomatoes • Consistent cut size for portion control • Accommodates a 3-1/2” diameter tomato • NSF Listed 118-55600-1 118-55600-2 118-55600-3 118-55600-7
2012 - 2013 REFERENCE CATALOG
118-SD92SC
SALAD SPINNER BASE • Fits SD92, SD92SC and EM98 only
118-2815.1 118-2815.2
118
MANUAL SALAD SPINNER • Gears are covered • Holds up to 8 heads of lettuce • 17” diameter • ETL Certified (Not Shown)
Item No.
Description
118-56600-1 3/16” Slice 118-56600-2 1/4” Slice 118-56600-3 3/8” Slice
EASY WEDGER ™ & APPLE CORER ™ • Easy Wedger™ cuts cleanly and precisely with stay-sharp stainless steel blades that minimize bruising • Eight section Easy Apple Corer cores and wedges at once • NSF Listed Item No.
118-55550-4 118-55550-6 118-55550-8 118-55550-8C
Description
4 Section wedger 6 Section wedger 8 Section wedger 8 Section corer
EASY CHOPPER ™ • Consistent cut size for portion control • Blade and holder assembly easily replaceable • 3-1/4” square cutting area • NSF Listed Item No.
118-55500-1 118-55500-2 118-55500-3 118-55500-4
Description
1/4” Cut 3/8” Cut 1/2” Cut 1” Cut
EASY CHOPPER II ™ • Consistent cut size for portion control • Chopper and slicer blade and holder assembly easily interchangeable • 4-1/4” square cutting area • A 1/3 size 2” deep food pan or a 2 qt. round container fit underneath • NSF Listed Item No.
118-56500-1 118-56500-2 118-56500-3 118-56500-5 118-56500-6 118-56500-7
Description
1/4” Chop 3/8” Chop 1/2” Chop 1/4” Slice 3/8” Slice 1/2” Slice
Item No.
119-700-4 119-708
Description
119-55011 119-55060
Description
1/4” Slicer unit 3/8” Dice T-pack
119-FFC-50-0 119-FFC-50-1 119-FFC-50-2 119-FFC-50-3
Description
Tabletop unit, 3/8” dice 3/8” Dice blade assembly 8-Section blade assembly
Description
1/4” French fry cutter 3/8” French fry cutter 1/2” French fry cutter 5/8” French fry cutter
REDCO INSTASLICE™ • One-piece, ‘pop-in-pop-out’ blade assembly • Polyurethane food carrier is corrosion resistant • Large table stop ensures machine stays in place • HardCoat pusher head fingers resist corrosion from tomato slice • 2-year limited warranty • NSF Listed Item No.
119-15103 119-15113 119-15115
Description
1/4” Cut, scalloped blades 1/4” Scalloped blade assembly 3/16” Scalloped blade assembly
350 SERIES ELECTRIC SLICER • Available in three models to choose from 3/16”, 1/4”, 3/8” slice thickness • Easy to clean stainless steel and aluminum construction • Guard locks over blade cartridge for safe cleaning in dishwasher • Comes complete with two blade assemblies and two wash guards • Stainless steel wash guards provide increased safety and sanitation • 11-1/2”W x 13-1/2”H x 17”D • Available in 115 Volts or 230 Volts • UL Listed • Made in USA 119-350
2012 - 2013 REFERENCE CATALOG
FFC-50 FRENCH FRY CUTTER • Capacity of 56 lb. of potatoes per minute saving time and labor • Hopper holds 26 lb. of potatoes at a time • Hopper opens for cleaning and changing blade cartridge • Rotating drum with blade cartridge • Easily interchangeable blade assembly, easy-to-clean and maintain • 110 Volts, 370 Watts Item No.
119-15001 119-15063 119-15053
8-Section 8-Section blade assembly
REDCO INSTACUT® 5.0 TABLETOP DICER & SLICER • Full 5” square cutting area • Larger base fits containers up to 6” tall • One-piece, ‘pop-in-pop-out’ blade assembly • Manual operation • T-Pack includes T-handle with pusher head and blade assembly • 2-year limited warranty • NSF Listed Item No.
Item No.
FOOD PREP | PRODUCE CUTTERS
REDCO WEDGEMASTER® II • Constructed of high quality, durable, dishwasher safe polycarbonate material • Simple one-stroke manual operation • 2-year warranty • NSF Listed
REDCO INSTACUT™ 3.5 SYSTEM • Aluminum base, with stainless steel rods • Manual operation • Smooth, simple, one-stroke operation • Easy-grip handle • One-piece blade assembly • NSF Listed
119
FOOD PROCESSORS | FOOD PREP
COMMERCIAL FOOD PROCESSOR • Prepare 850 servings in 3 hours or less • Accommodates 21 different processing discs and 3 different size dicing kits • Bowl attachment designed for vertical cutting and mixing • Includes: 3 qt. gray cutter bowl in ABS plastic and stainless steel “S” blade, vegetable preparation attachment with external ejection and two discs and one dicing kit • 120 Volts, 60 Hz, single phase, 13 Amps, 2 HP • 16-9/16”H x 11”L x 8-11/16”W • ETL Electrical and Sanitation Listed, cETL (Canada) • 3-year warranty on motor, 1-year parts and labor warranty 120-R2 DICE R2 DICE
R2NCLR
COMMERCIAL FOOD PROCESSOR • Comes with new 3 qt. “stock-pot” shaped clear plastic bowl with handle and stainless steel “S” blade plus vegetable preparation assembly and two processing discs as standard • The R2N series machines will accommodate 21 different processing discs to slice, grate and julienne in various sizes • The new 3 quart cutter bowl attachment is now available in stainless steel, grey plastic, or clear plastic • The R2N series machines mixes, chops, blends, kneads dough, patees and purees foods • The R2N series machines come with special “on-off” push-type switch and new pulse switch • Comes with 2mm grating discs and 4mm slicing disc • 1 HP, 120 Volts, 60 Hz, single speed (1725 RPM), 7 Amps, single phase • 8-11/16”W x 16-9/16”H x 11”D • ETL Electrical, ETL Sanitation, cETL (Canada) • 3-year warranty on motor, 1-year parts and labor warranty 120-R2N CLR
COMBINATION FOOD PROCESSOR • Prepare 2000 plus servings in 3 hours or less • Vegetable prep attachment designed for quality, continuous feed slicing, shredding, grating, French fry and julienne • Accommodates 34 different processing discs • Bowl attachment designed for vertical cutting and mixing: mix, chop, pureé, blend and knead doughs • Includes: 7 qt. stainless steel bowl with handle, stainless steel smooth edge “S” blade, metal vegetable preparation attachment with continuous feed lead equipped with two hoppers: (1) kidney shaped hopper and (1) cylindrical hopper, 1/8” slicing plate, 1/8” grating plate, and one disc rack • 3 HP, 120 Volts, 60 Hz, variable speed (370-3450 RPM) • 22-1/4”W x 29-1/2”H x 20-3/4”D • ETL Electrical, ETL Sanitation, cETL (Canada) • 1-year parts and labor warranty
R602V
2012 - 2013 REFERENCE CATALOG
120-R602V
CL50E
120
CONTINUOUS FEED VEGETABLE PREP MACHINE • Prepare 1200 plus servings in 3 hours or less • Continuous feed unit designed for quality, continuous feed slicing, dicing, shredding, grating, French fry and julienne • Accommodates 34 different processing discs • Induction motor, magnetic safety switch and motor brake • Polycarbonate motor base • Automatic restart of the machine with the kidney shaped pusher • Includes: all metal vegetable prep attachment with a kidney shaped hopper (6.6” diameter), a cylindrical hopper (2-5/16” diameter), 1/8” slicing disc and 1/8” grating disc • 1-1/2 HP, 120 Volts, 60 Hz, single speed (425 RPM) • 16”W x 24-1/2”H x 15-3/4”D • ETL Electrical, ETL Sanitation, cETL (Canada) • 1-year parts and labor warranty 120-CL50E
FOOD PREP | FOOD PROCESSORS, CHEESE GRATER
FOOD PROCESSORS • 3.2 quart capacity • Powerful 1-1/2 HP motors • Solid aluminum base • Integrated handles on the base • Cutting disks have removable knives for sharpening or replacement, eliminating the need to replace entire disks when the blades become dull (C32 and CC34) • Integrated bowl scraper • Serrated blade for longer life and improved cutting performance; angled blade and concave bowl bottom for uniform mixing to the bottom of the bowl (B32) • 1-year parts, labor, and travel warranty (all models) CC34/2
• • • • •
Combination cutter/mixer and continuous feed unit with stainless steel bowl and knife unit Continuous feed attachment 4.4 lb. per minute capacity Pulse function 4-speeds with Suresense automatic speed setting
Item No.
121-CC34 121-CC34/2
CC34
Description
Food processor without plates Food processor with 5/64” (2 mm) shredder plate and 5/32” (4 mm) slicing plate
B32
• Cutter/mixer unit with stainless steel bowl and knife unit • Pulse function • 2-speeds 121-B32 C32
• Continuous feed unit with feed attachment • 4.4 lb. per minute capacity • 2-speeds
B32
121-C32
121-2
FOOD PROCESSORS WITH LIQUILOCK™ SEAL SYSTEM • Large, 2.5 quart unbreakable clear-view batch bowl with LiquiLock™ Seal System • Completely sealed for use with liquids • High-performance 3/4 HP motor • Includes: serrated S-blade, whipping disc, slicing disc, shredding disc and grating disc • Easy ON and PULSE/Off control paddles • Stainless steel drive shaft • Extra-large feed chute and food pusher • Large-volume processing • 120 Volts, 6 Amps, 60 Hz • cULus, ETL Sanitation Item No.
Description
Bowl Capacity HP
121-WFP11S Food processor 2.5 qt. 121-WFP14S Food processor 3.5 qt. 121-WFP14SC Continuous-feed food processor 3.5 qt.
3/4 1 1
2012 - 2013 REFERENCE CATALOG
CHEESE GRATER • For cheese, chocolate, dried fruits, peanuts • Safety switch stops machine when opening drawer or hopper • (1) standard disc with 3mm holes (other discs on demand) • Stainless steel and sanitary cast aluminum • Antimicrobial paint • Safety ON/OFF switch • Ergonomic and sturdy articulated lever • Average output: 50 kg/hour (110 lb./hour) • Special alimentary plastic drawer • Stainless steel plate and removable housing for easy cleaning • Additional discs available • 110 Volts
C32
121
FOOD PROCESSORS, FOOD BLENDERS, MIXERS | FOOD PREP
VERTICAL CUTTER MIXERS • Designed for vertical cutting and mixing: mix, chop, pureé, blend, mix and knead doughs • All stainless steel construction • IP65 control panel equipped with a digital 0-15 minute timer • Induction motor, magnetic safety system and motor brake • Two speeds: 1800/3600 RPMs • Includes: stainless steel cutter bowl with handle, see-thru lid, and three stainless steel smooth edge “S” blade assembly • Bowl tilts and is removable for easy cleaning • ETL Electrical and Sanitation Listed, cETL (Canada) Item No.
122-R23 T 122-R30 T 122-R45 T 122-R60 T
Bowl Capacity
24 qt. 31 qt. 47 qt. 63 qt.
Electrical
6 HP, three phase 7 HP, three phase 13-1/2 HP, three phase 16 HP, three phase
HxLxH
48-1/16” x 23-5/8” x 26-3/8” 48-1/16” x 23-5/8” x 27-3/8” 54-5/16” x 23-5/8” x 28-15/16” 54-1/2” x 25-9/16” x 30-7/8”
COMMERCIAL FOOD BLENDERS • When chopping, grinding, and pureeing tasks are called for; this reliable blender produces excellent results • Two-speed power offers versatility with a pulse option for precision blending, mixing chopping and pureeing of hot and cold foods such as dips, salsas, dressings, soups, sauces, desserts, cocktails, margaritas, and more • The durable stainless steel cutting and mixing blades ensure quick thorough blending results • The stainless steel container features dual metal clamps and handles for extra security during blending • The two handles make the container easier to remove from base, and a heavy-duty rubber gasket around the lid prevents leakage • Additional features include, Sure Grip™ feet, cutter assembly unit, cutter assembly removable accessory and, high/low/pulse option • 120 Volts, 60 Hz • 2-year parts and labor warranty • NSF, UL Listed Item No.
1 gallon container 64 oz. container 48 oz. container 64 oz. container
990
HBF600
HP
3/4 1 1 3
HBF400
HBF500
2012 - 2013 REFERENCE CATALOG
122-990 122-HBF400 122-HBF500 122-HBF600
Description
R23 T
122
FMS SERIES PLANETARY MIXERS • Heavy-duty, precision crafted mixers offer smooth, flawless operation and powerful mixing performance • Capacities range from 10 to 60 quarts, providing ultimate flexibility • Electronic speed control - shift while mixing • All mixers include SS bowl, dough hook, batter beater, wire whip, ingredient chute, removable bowl guard and 15-minute timer • UL Listed, NSF Certified FMS20
Item No.
122-FMS10NH 122-FMS20 122-FMS30 122-FMS40 122-FMS60
Description
10 qt. Mixer with 5 fixed speeds, power cord & plug, without hub 20 qt. Mixer with 5 fixed speeds, power cord & plug, with hub 30 qt. Mixer with 5 fixed speeds, power cord & plug, with hub 40 qt. Mixer with 5 fixed speeds, power cord & plug, with hub 60 qt. Mixer with 6 fixed speeds, no cord & plug, with hub & bowl dolly
HP
1/2 1 2 2-1/2 3
