Foresight Foodservice Equipment In Australia

Transcript

FOOD INDUSTRY FORESIGHT SUCCESS BASED ON SOUND INSIGHT Foodservice Equipment in Australia w w w. F I F o r e s i g h t . c o m AUSTRALIAN FOODSERVICE EQUIPMENT The Australian foodservice equipment market is a competitive market with the majority of all international brands represented. Across Australia, there are more than 1.6 Million items of foodservice equipment installed at a total value of $5.8 Billion at average list price within the four main equipment categories: preparation; cooking; refrigeration and ware washing. EQUIPMENT CATEGORIES: Outlet Numbers Database: The database is up-dated annually and covers total outlet numbers by: • Foodservice Sector - Commercial & Institutional • Foodservice Channel by State • Historical data series of outlet number developments by channel Outlet Numbers Analysis Report • This report analyses movements in outlet numbers across the various channels Key foodservice market trends and developments • Brand/supplier awareness in the commercial and institutional sectors • Main sources of supply by equipment category • The purchasing process: the relative importance of various selection criteria when operators choose a brand/supplier • Market communication: the importance of different information sources including the Internet • Methods of servicing equipment including using a tradesman, contract arrangement with independent service provider, in-house technician and OEM service contract • Satisfaction levels with current arrangements The research identifies by foodservice channel and main equipment category the percentage of purchases that is: • Rented/Leased • Financed • Bought Outright COMMERCIAL: RESTAURANTS • HOTELS & MOTELS PUBS • CLUBS • CAFÉ CHAINS INDEPENDENT CAFÉS • QSR CHAINS INDEPENDENT QSRs • CATERERS FUNCTION CENTRES • SPORTING VENUES INSTITUTIONAL: HEALTH • EDUCATION • MILITARY CORRECTIONAL • WORKPLACE CANTEENS 1 HAND BLENDERS/WHISKS/STICK BLENDERS SLICERS/CUTTERS COFFEE MACHINES - FULLY AUTOMATIC COFFEE MACHINES - PERCOLATOR TOASTERS JUICE MACHINES ICE MACHINE MAKERS VACUUM SEALER MARKET SIZE DATABASE The market size database establishes total market size for each of the four main equipment categories and products: • Total number of units installed by foodservice channel • Total value at average market list price by foodservice channel • Equipment incidence rates by foodservice channel • Average equipment penetration rates by foodservice channel - average number of equipment items per outlet And it provides for each of the four main equipment categories: • Total annual new equipment sales • Total annual second-hand equipment sales • Average percentage of total annual equipment sales due to a new building project - refurbishment - breakdown - upgrade of equipment. FOOD INDUSTRY FORESIGHT UNDER COUNTER HOOD/PASS THROUGH GLASS WASHERS UTENSIL/POT WASHERS CONVEYOR FLIGHT WARE WASHING 4. FINANCING OF EQUIPMENT Foodservice Equipment in Australia covers all the main channels or segments in the commercial and institutional sectors. MIXERS/BLENDERS/FOOD PROCESSORS HOLDING CABINET 3. SERVICE & MAINTENANCE FOODSERVICE CHANNELS FRIDGES - UNDER BENCH DISPLAY UNITS P R E PA R AT I O N 2. SUPPLIER & BRAND SELECTION FRYERS - BENCHTOP, FREESTANDING, OR INBUILT HOT PLATES PIZZA OVENS - WOOD FIRED, DECK OVEN & CONVEYOR OVEN GAS RANGE (INCL. OVEN) - 4, 6 OR 8 BURNER GAS COOKTOP (NO OVEN) - 4, 6 OR 8 BURNER COMBI OVENS COUNTERTOP STEAMERS BARBEQUES/GRILLERS ROTISSERIES HOTPLATE/GRIDDLE MICROWAVES - COMMERCIAL OR DOMESTIC BRAT PAN STEAM JACKET KETTLE PASTA/NOODLE COOKER WOK BURNER BAR FRIDGES FRIDGE/FREEZER COMBO FREEZERS - UPRIGHT 1, 2 OR 3 DOOR FREEZERS - UNDER BENCH CHEST FREEZERS AFS MARKET OUTLOOK REPORTS The outlook for the Australian Foodservice is appraised and projected in our biannual published in March and October. These evaluate the market both in the short to term perspective as well as the longer term FILTRATION COOKING 1. MARKET STRUCTURE FRIDGES - UPRIGHT 1, 2 OR 3 DOOR REFRIGERATION REPORT MODULES INDUCTION HOTPLATE - FREESTANDING OR INBUILT SUCCESS BASED ON SOUND INSIGHT market reports reports medium outlook. AFS Market Outlook Reports outline: • Market forecasts by commercial channels • Market forecasts by institutional channels • Retail Turnover of Restaurants, Cafés & Takeaway • The Foodservice Dollar • FI Foresight Confidence Index by Commercial Sector Channels Foodservice Equipment includes two AFS Market Outlook Reports, i.e. one year reporting. All databases and reports are delivered via on-line access to the Food Industry Foresight Information Portal. 2 FOOD INDUSTRY FORESIGHT SUCCESS BASED ON SOUND INSIGHT Phone 1300 66 7274 w w w. F I F o r e s i g h t . c o m [email protected]