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Vaccum/Seal
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Thank you for purchasing this Food Sealer from JML. To get the most out of this product please make sure you read, and follow these instructions in full and keep them safe for future reference.
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Vaccum/Seal
Contents Safety Warnings & Advice.....................02
Guarantee................................................10
Your Food Sealer....................................04
Technical Information ...........................10
Using Your Food Sealer.........................06
Technical Specifications .......................10
Preservation guide................................07
Fuse and Mains Plug Replacement......10
Cleaning and Care..................................08
Disposal and the Environment.............. 11
Troubleshooting.....................................09
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Safety Warnings & Advice The JML Food Sealer is an electrical device, and certain basic safety standards must be applied at all times, as follows: • Keep the unit away from water or other liquids to avoid electrical discharge; don’t plug the product in if it’s resting on a wet surface. • Place the unit on a solid surface to avoid movement or falling. • Don’t place the unit on or near warm surfaces, in the oven, or in a dishwasher. • Never immerse the unit in water. If the cord and plug become wet at any time, remove the plug from the electric socket while wearing dry rubber gloves. If the unit has been immersed, send it immediately to an authorized service centre or to your dealer. • To avoid getting burned, never touch the sealing bar while the unit is operating. • Never use adapters with input voltage not indicated on the bottom of the unit (rating plate). • Don’t use the product outside the work area. • Keep the cord away from hot surfaces and sharp edges. • Before the first use and periodically thereafter check the plug; if it’s damaged do not use. • Don’t open the unit or attempt to change or repair. Unauthorized repairs will invalidate the warranty. • Unplug the cord after use, before assembling or disassembling parts, or before cleaning. • Don’t use detergents or abrasive cloths to clean the unit. • For best results use the rolls supplied by JML. 2
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Safety Warnings & Advice continued • Vacuum packaging is not a substitute for refrigeration. • To avoid possible illness, do not re-use the bag after storing raw meats, fish or greasy food. • The product is not intended to be used by children; if children are present, be sure to monitor them closely. • Do not use for any purpose other than described in this user guide. • This is not a toy. Keep away from children.
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Your Food Sealer F
D
A
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E
F
Vaccum/Seal
A Sealing Control Button
Operates the sealing function only.
B Cancel Button
Press this to stop the operation of the unit.
C Vacuum/Seal Button
Operates the vacuum followed by the seal function.
D Sealing Light
The red light will activate whilst the unit is sealing.
E Vacuum Light
The red light will activate whilst the vacuum is in operation.
F Release Mechanism
Push both of these to open the unit.
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Your Food Sealer continued
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J
H
J
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G Locking Mechanism
Push this down until it clicks to lock the bag into place.
H Vacuum Nozzle
The bag must be placed below this nozzle for the vacuum to operate correctly.
Vacuum Plate
The bag must sit within the rippled section for the vacuum and seal to operate correctly. If the plate is removed, please ensure it is replaced correctly and the black seal is pushed into place.
I
J Sealing Bar
Allows the bag to seal without sticking to the bar.
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Using Your Food Sealer 1. Plug the unit in and then switch it on.
CAUTION: HOT
2. Unroll the bag and put one end of the bag on top of the lower black rubber strip. Ensure the bag does not cover the vacuum nozzle. Then close the cover (Fig.1).
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3. Press the cover down ensuring that the locking mechanism locks into place (Fig.2).
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Fig.1
Fig.2
4. Press the “Seal Only” button. 5. Once the sealing light turns off the seal is complete and the unit can be opened. 6. Cut the roll to your desired bag length. 7. Fill the bag with desired contents. 8. Clean and straighten the open end of the bag, make sure there are no wrinkles or ripples on the panels of the open ends.
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Using Your Food Sealer continued 9. Make sure that both panels of the bag are located within the rippled area (vacuum plate), but below the vacuum nozzle (Fig.3).
CAUTION: HOT
10. Close the cover and press down at each end ensuring that both locking mechanisms click into place.
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11. Press the “Vacuum/Seal” button and the bag will be vacuumed and sealed (Fig.4). The machine automatically stops when the bag is ready.
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Fig.3
12. Open the unit and the process is complete.
Fig.4
Preservation Guide Room temperature (25+/-2C)
No vacuum
JML Food Sealer
Fresh Bread
1/2 days
8/10 months
Biscuits
4/6 months
12 months
Uncooked Pasta/Rice
5/6 months
12 months
Flour
4/6 months
12 months
Dry Fruits
3/4 months
12 months
Ground Coffee
2/3 months
12 months
Loose Tea
5/6 months
12 months
Milk Powder
1/2 months
12 months
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Using Your Food Sealer continued In the fridge (5+/-2C)
No vacuum
JML Food Sealer
Red Meat
3/4 days
8/9 days
White Meat
2/3 days
6/8 days
Fish
1/3 days
4/5 days
Cooked Meat
3/5 days
10/15 days
Soft Cheese
5/7 days
20 days
Hard/Semi Hard Cheese
15 days
60 days
Fruits
5/7 days
14/20 days
Vegetables
1/3 days
7/10 days
Soup
2/3 days
8/10 days
Pasta/Rice leftover
2/3 days
6/8 days
Cream Desserts
2/3 days
8 days
In the freezer (-18+/-2C)
No vacuum
JML Food Sealer
Red Meat
4/6 months
15/20 months
White Meat
3/4 months
10/12 months
Fish
8/10 months
18/24 months
Cleaning and Care Your JML Food Sealer is easy to clean, just observe the following steps:
Storing Your JML Food Sealer
Cleaning the Vacuum Sealer
Keep the unit in a flat, safe place, out of the reach of children.
1. Always unplug the unit before cleaning. 2. Wipe the outside of the unit with a damp cloth or sponge and mild soap if necessary.
When not in use, store with the cover closed, but not locked as this can distort the foam gasket over time.
3. To clean the inside of the unit, wipe away any food or liquid with a paper towel. 4. Dry thoroughly before using again. 8
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Troubleshooting Here are the steps to follow if you’re experiencing difficulties with your product.
Problem Nothing happens when I press the Vacuum/Seal button
Air is not removed from the bag completely
Bag loses vacuum after being sealed
Solution Make sure the power cord is plugged in correctly. Test the electrical outlet by plugging in another appliance. Check to see if either the power cord or the plug is damaged. If they are, don’t attempt to start. The bag may not be completely sealed. To seal properly, the open end of the cut roll should be resting entirely inside vacuum channel area. The bag may have a hole. To test, seal the bag with some air in it, submerge in water, and apply pressure. If there are bubbles present this indicates a leak and a new bag should be used. This may be caused by a leakage due to wrinkles, crumbs, fats or liquids. Open the bag, clean the upper part and take any foreign matter off the sealing bar before trying to seal again. Make sure the bag is free of holes. If sealing foods with sharp edges, first line the bag with napkins or paper towels. The cause may be the sealing bar overheating or melting the bag. Open the lid and let the sealing bar cool down for several minutes. DO NOT overfill the bag: leave enough empty length at the open end of the bag so that it can be placed on the vacuuming plate easily. Ensure that the open end of the bag is not wet before sealing.
Bags are not sealing correctly
Ensure both locking clips are secure on either side (until they click). Ensure the end of the bag is inserted fully into the jaws of the sealer. Ensure the Vacuum Nozzle (see circled section in fig.3. on page 7) is not covered by the bag or food particles as this will block the vacuum function. Ensure the Vacuum Plate is the correct way up (see fig.3. on page 7).
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Guarantee This product is unconditionally guaranteed for one year against all defects of workmanship and materials. This guarantee does not affect your statutory rights. If you have any problems or queries about this product please contact JML customer services.
Technical Information Technical Specifications Model Number
VS2010
Dimensions
L
38cm
W
15cm
H
7.5cm
Rated Voltage
AC 220-240V~50/60Hz
Weight
1.519kgs
Rated Power Input
110W AB: 1 min per cycle
Vacuum Power
-0.75 bar (approx).
Fuse & mains plug replacement (UK & Ireland only)
This appliance is fitted with a BS 1363 3-amp plug. If you have to replace the fuse, only use those that are ASTA or BSI approved to BS 1362 and have a rated current of 3 amps. To change the fuse 1. Use a flat-head screwdriver to prise the cover off the fuse compartment. 2. Carefully remove the existing fuse. 3. Clip the new 3 amp fuse into place. 4. Clip the cover back firmly into place. If the power cord is damaged in any way please contact JML Customer Services.
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Technical Information continued Disposal and the environment This product is covered by the waste electrical and electronic equipment (WEEE) regulations. It should not be discarded with normal household waste, but taken to your local collection centre for recycling. For further information, please contact your local authority or approved disposal agency.
Distributed by JML JML, Unit 1 Eastside, Port of Tyne, South Shields, NE33 5SP Customer Services: U K: 0800 781 7831 (Freephone) • ROI: 041-978 0003 (Local rate) Email:
[email protected] • Web: www.JMLdirect.com ©JohnMillsLtd/MB/02.17/BG/G • Product code: V0650 • Made in China
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