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G Steam-it Gas Operated Pressure Cooker Details & Dimension

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ATED R JOB NAME: __________________________ ITEM NO.: ___________________________ NO. REQUIRED: ______________________ STEAM-IT GAS OPERATED PRESSURE COOKER G NOTE: If the equipment is to be installed where the elevation exceeds 2,000 feet 609.6 meters above sea level, specify installation altitude so that proper orifices can be provided. G G EC 18 3/4" 476mm EC G 25" 635mm k d Spec No. S-1633F 09/03 Spec No. S-1633F 09/03 d e h e r r , g ct d e s e y 3" 76mm 3 1/4" 83mm EC 1 1/2" 38mm ST-AG Shown with Optional Stainless Steel Stand OPTIONS AT EXTRA COST: m ____12” x 20” x 2 1/2” solid pan m ____12” x 20” x 2 1/2” perforated pan m ____12” x 20” x 4” solid pan m ____12” x 20” x 4” perforated pan m Stainless Steel Stand, 30” 762mm high with shelf m Set of (4) Stainless Steel feet adjustable from 4” 102mm to 6” 152mm for mounting uinit on counter-top. m Ball Float Trap m 3/4” 19mm IPS Pressure reducing valve which will reduce initial pressure of 20 to 50 PSI (1.4-3.5 kg/cm2) to required 15 PSI (1 kg/cm2) operating pressure. odify materials and specifications without notice FOOD SERVICE EQUIPMENT Steam-It Pressure Cooker s e 2" 51mm 12" 305mm 23" 584mm FOOD SERVICE EQUIPMENT Steam-It Pressure Cooker n 15" 381mm 55 1/4" 1403mm 29" 737mm G *It is our policy to build equipment which is design certified by U.L., N.S.F. and C.S.A to submit new models to the agencies as they are developed and conseque An Employee Owned Company 35 Garvey Street l Everett l MA l 02149 00-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail: [email protected] l Website: www.mfii.com Printed in U.S.A. Tel: (617) 387-4100 l Fax: 1-800-22 E ATED R JOB NAME: __________________________ ITEM NO.: ___________________________ NO. REQUIRED: ______________________ STEAM-IT GAS OPERATED PRESSURE COOKER G NOTE: If the equipment is to be installed where the elevation exceeds 2,000 feet 609.6 meters above sea level, specify installation altitude so that proper orifices can be provided. G G EC 18 3/4" 476mm EC G 25" 635mm k d Spec No. S-1633F 09/03 Spec No. S-1633F 09/03 d e h e r r , g ct d e s e y 3" 76mm 3 1/4" 83mm EC 1 1/2" 38mm ST-AG Shown with Optional Stainless Steel Stand OPTIONS AT EXTRA COST: m ____12” x 20” x 2 1/2” solid pan m ____12” x 20” x 2 1/2” perforated pan m ____12” x 20” x 4” solid pan m ____12” x 20” x 4” perforated pan m Stainless Steel Stand, 30” 762mm high with shelf m Set of (4) Stainless Steel feet adjustable from 4” 102mm to 6” 152mm for mounting uinit on counter-top. m Ball Float Trap m 3/4” 19mm IPS Pressure reducing valve which will reduce initial pressure of 20 to 50 PSI (1.4-3.5 kg/cm2) to required 15 PSI (1 kg/cm2) operating pressure. odify materials and specifications without notice FOOD SERVICE EQUIPMENT Steam-It Pressure Cooker s e 2" 51mm 12" 305mm 23" 584mm FOOD SERVICE EQUIPMENT Steam-It Pressure Cooker n 15" 381mm 55 1/4" 1403mm 29" 737mm G *It is our policy to build equipment which is design certified by U.L., N.S.F. and C.S.A to submit new models to the agencies as they are developed and conseque An Employee Owned Company 35 Garvey Street l Everett l MA l 02149 00-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail: [email protected] l Website: www.mfii.com Printed in U.S.A. Tel: (617) 387-4100 l Fax: 1-800-22 E