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G. Supply Of Fats From Live Sources Per Capita Per Day, 1950

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DIAGRAM D.- SUPPLY OF PROTEINS FROM LIVE SOURCES PER CAPITA PER DAY 1950 Milk and Fish dairy 23.1% products 41.0% DIAGRAM E.- SUPPLY OF PROTEINS FROM LIVE SOURCES PER CAPITA PER DAY 2012 Fish Milk and 6.2% dairy products 26.1% Eggs 6.8% Eggs Meat 15.4% 20.5% DIAGRAM G.- SUPPLY OF FAT FROM LIVE SOURCES PER CAPITA PER DAY 1950 Milk and dairy Fish products 15.2% Meat 60.9% DIAGRAM H.- SUPPLY OF FAT FROM LIVE SOURCES PER CAPITA PER DAY 2012 Fish Milk and 1.6% dairy products 39.4% 33.2% Eggs 6.7% Eggs Meat 18.2% 27.3% Meat 58.5%