Gas Lks-45g Kettle Manual

Transcript

OPERATOR MANUAL IMPORTANT INFORMATION, KEEP FOR OPERATOR This manual provides information for: MODEL LKS-45G LoLo STEAM JACKETED KETTLE · Self Contained · Stationary · Gas Heated · Floor Mounted THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. POST IN A PROMINENT LOCATION Instructions to be followed in the event user smells gas. This information shall be obtained by consulting your local gas supplier. As a minimum, turn off the gas and call your gas company and your authorized service agent. Evacuate all personnel from the area. WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. LoLo Commercial Foodservice Equipment suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier. We recommend that you do so at once. Manufacture Service/Questions 877-246-5656 Information contained in this document is known to be current and accurate at the time of printing/creation. LoLo Commercial Foodservice Equipment recommends referencing our product line websites, www.getLoLo.com, for the most updated product information and specifications. PART NUMBER 156698 REV A (09/10) IMPORTANT - READ FIRST - IMPORTANT CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL. WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY. WARNING: KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. WARNING: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH. WARNING: DO NOT CONNECT ANY PIPING TO THE POP SAFETY VALVE. THE VALVE MUST BE FREE TO VENT STEAM AS NEEDED. THE ELBOW ATTACHED TO THE SAFETY VALVE SHOULD POINT TO THE FLOOR. IMPROPER INSTALLATION WILL VOID WARRANTY. WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN CONTACT COULD RESULT IN SEVERE BURNS. WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS. CAUTION: DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP LIQUIDS A MINIMUM OF 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW CLEARANCE FOR STIRRING, BOILING AND SAFE PRODUCT TRANSFER. WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT PRODUCT WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT TO ANOTHER CONTAINER. WARNING: WHEN TILTING KETTLE FOR PRODUCT TRANSFER: 1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING. 2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS POSSIBLE. 3) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER AND ITS CONTENTS. CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID SLIPS OR FALLS. WARNING: FAILURE TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT. WARNING: WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE PRESSURE RELIEF VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS. WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF THE WATER TREATMENT COMPOUND. WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY AND CLOSE THE MAIN GAS VALVE. ALLOW FIVE MINUTES FOR UNBURNED GAS TO VENT. WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT. NEVER USE A HIGH PRESSURE HOSE TO CLEAN KETTLE SURFACES. 2 OM-LKS-45G IMPORTANT - READ FIRST - IMPORTANT CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED. CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LoLo Commercial Foodservice Equipment OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE OPERATOR INJURY AND DAMAGE TO THE EQUIPMENT, AND WILL VOID ALL WARRANTIES. IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL VOID WARRANTIES. OM-LKS-45G 3 Table of Contents Important Operator Warnings ......................................................page 2-3 References..................................................................................... page 4 Equipment Description............................................................... page 5-6 Inspection and Unpacking ............................................................ page 7 Installation .................................................................................. page 8-9 Initial Start-Up............................................................................... page 10 Operation ................................................................................ page 11-12 Sequence of Operation ............................................................... page 13 Cleaning.................................................................................. page 14-15 Maintenance............................................................................ page 16-17 Troubleshooting....................................................................... page 18-19 Wiring Diagram ........................................................................... page 20 Service Log ................................................................................. page 26 References INTERTEK [ETL] 1950 Evergreen Blvd, Suite 100 Duluth, Georgia 30096 Z223.1-1984 - National Fuel Gas Code Z21.30 - Installation Gas Appliances & Piping AMERICAN NATIONAL STANDARDS INST., INC. 1430 Broadway New York, New York 10018 NFPA/70 - The National Electrical Code NFPA/54 - Installation Gas Appliances & Piping NATIONAL FIRE PROTECTION ASSOCIATION 60 Batterymarch Park Quincy, Massachusetts 02269 NSF INTERNATIONAL 789 N. Dixboro Rd. P.O. Box 130140 Ann Arbor, Michigan 48113 4 OM-LKS-45G Equipment Description The LoLo LKS-45G steam kettles are stainless steel, floor mounted kettles with a selfcontained steam source heated by gas. A closed steam jacket covers the lower 2/3 of the kettle. Heat from the gas burner boils water in the jacket to produce steam under pressure. To ignite the burner, the kettle uses electronic spark ignition. The kettles are stationary (non-tilting). Liquids can be removed through the tangent draw-off valve. Exposed surfaces are stainless steel. Insulated sheathing protects the kettle body, and a housing encloses the controls. Tubular legs support the unit. Bullet feet adjust to level the kettle. Controls provided include a power ON/OFF switch, to control electric power for the unit, and a thermostat, to set the cooking temperature. The automatic controls and a brief description of each are as follows. a. Gas pressure regulator (part of gas valve): Protects the unit from high pressure in the gas supply line. b. Automatic gas valves: Allow gas into the burners as needed. c. Pressure limit switch: Turns off the burner when jacket pressure reaches 23 PSI. Lights the burner when pressure drops to 20 PSI. d. Safety valve: Lets steam out of the jacket if the steam pressure exceeds 25 PSI. e. Low-water cutoff: Turns off the burner if the water level in the jacket gets too low for safe operation. Instruments also are provided to show what is happening inside the unit. These are: a. Water level sight glass: Indicates whether there is enough water in the steam jacket. b. Pressure/vacuum gauge: Shows steam pressure, and whether too much air has entered the jacket. c. Heating indicator light (amber): Indicates that the kettle is being heated. d. Power on indicator light (green): Mounted in power switch and indicates when unit is turned on. e. Low water indicator light (red): Lights to show that jacket water needs to be replenished. The kettle body is welded into one piece. The interior of the kettle is polished to a 180 emery grit finish. The unit is ASME shop inspected and registered with the National Board for working pressures up to 25 PSI. The standard 2 inch tangent draw-off is a 316 stainless steel, compression disc valve. A removable strainer with 1/4 inch holes keeps pieces of product from entering the draw-off during cooking. OM-LKS-45G 5 Equipment Description The jacket is filled at the factory with water containing rust inhibitor. The kettle can operate at steam pressures up to 25 PSI, which provide temperatures of 150ºF (65ºC) to approximately 267ºF (131ºC). This range allows warming, simmering, boiling, or braising. Optional equipment includes: • 1/4” perforated or solid disc strainer • Basket inserts (TRI-BC) • Kettle brush kit • Flanged feet KETTLE CHARACTERISTICS Description Capacity 45 gallons 170 liters Diameter 28 in 711 mm Rim Height 40-1/2 in 1029 mm Total Width 31 in 787 mm Front to Back 38 in 965 mm 96,000 BTU 96,000 BTU Firing Rate Per Hour 6 OM-LKS-45G LKS-45G TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES. 42.5 55.5 32 (813) 29 (737) 51 (1295.4) (1079.4) (1409.7) The unit arrives completely assembled, except for the 42.5 61.5 CAUTION 32 (813) 35 (889) 51 (1295.4) TDO valve and flue gas converter, (1079.4)which are usually (1562.1) SHIPPING STRAPS ARE UNDER TENSION AND packed separately and shipped inside the kettle.. The CAN SNAP BACK WHEN CUT. TAKE CARE TO unit&is Unpacking strapped on a skid in a heavy box. Inspect the AVOID PERSONAL INJURY OR DAMAGE TO THE pection box carefully for damage. Open the container and UNIT BY STAPLES LEFT IN THE WALLS OF THE check the unit for hidden damage. Report shipping CARTON. WARNING damage or shipment errors to the delivery agent. Inspection & Unpacking EL WHO ARE QUALIFIED TO WORK WITH ELECTRICITY UNIT WEIGHS FROM 468 LBS. (212 KG) TO 1120 WriteINJURY down the model number, serialDAMAGE number, and CAN CAUSE TO PERSONNEL AND/OR LBS. (508 KG). FOR SAFE HANDLING, CAUTION The unitINSTALLER will arriveSHOULD in a heavy shipping and will be attached to a skid. Immediately date forWITH yourAPPLICABLE unit at the top of the TALLEDinstallation IN ACCORDANCE CODES. OBTAIN HELPcarton AS NEEDED SHIPPING STRAPS UNDER TENSION Maintenance and Service Log ARE at the back of this upon receipt, inspect the carton carefully for exterior AND USE MATERIAL HANDLING EQUIPMENT TO damage. manual. Keep the manual the unit. CUT. TAKE AND CAN SNAPwith BACK WHEN REMOVE THE UNIT FROM THE SKID AND MOVE t for the CAUTION CARE TO AVOID PERSONAL INJURY ORfrom CarefullyITcut the polyester straps around the carton and detach the sides of the box from TO ITS PLACE OF INSTALLATION. To remove the kettle from the box, cut any straps sually SHIPPING ARE UNDER TENSION TOSTRAPS THE STAPLES LEFTskid.ANDthe skid. Pull the carton up off the unit. box. Detach theUNIT box BY sides from the around theDAMAGE le.. The CAN SNAP BACK WHEN CUT. TAKE CARE TO IN the THEunit, WALLS OF care THE CARTON. off taking to avoid damage Once the kettle is unpacked, the tangent draw-off pect thePull the box up AVOID PERSONAL INJURY OR DAMAGE TO THE any staples left in the box walls. When Thoroughly valve is easily attached, as concealed shown below. The large and or injury from inspect the unit for damage. Report any shipping damage or UNIT BY STAPLES LEFT IN THE WALLS OF THE to begin, cut the straps holding the kettle nut which attaches the valve to the kettle should be pping installation isCARTON. CAUTION incorrect shipments to the delivery agent. to the skid, and lift the kettle straight up off the skid. hand tightened only. ent. UNITmaterials IS VERY HEAVY. Examine theTHIS packing to makeINSTALLER sure no loose UNIT WEIGHS FROM (212 KG) SHOULD OBTAIN HELP468 ASLBS. NEEDED TO TO 1120 Write down the model number, serial number, and installation date, and retain this informawith the materials. , and parts are discarded LBS. (508 KG). FOR SAFE HANDLING, LIFT THIS WEIGHT SAFELY. tion for future reference. Space for these entries is provided at the top of the Service Log at INSTALLER SHOULD OBTAIN HELP AS NEEDED the back of this manual. Keep this manual on file and available for operators to use. AND USE MATERIAL HANDLING EQUIPMENT TO REMOVE THE UNIT FROM THE SKID AND MOVE When installation is to begin, carefully cut the straps which hold the unit on the skid. Lift IT TO ITS PLACE OF INSTALLATION. his aps from the skid. damage ls. When the kettle the skid. no loose the unit straight up off the skid. Examine packing materials to be sure loose parts are not Once the kettle is unpacked, the tangent draw-off discarded with the materials. valve is easily attached, as shown below. The large nut which attaches the valve to the kettle should be the kettle is unpacked, the tangent draw-off valve is easily attached, as shown to Once hand tightened only. the left. The large nut which attaches the valve to the kettle should be hand tightened only. Assemble and attach the tangent draw-off valve after the kettle is unpacked. 5 5 OM-AH/1E 5 off valve after the kettle is unpacked. Attach the tangent draw-off valve. 5 5 OM-AH/1E 5 OM-LKS-45G 7 Installation CAUTION INSTALLER MUST VERIFY THAT THE INSTALLATION COMPLIES WITH THE APPLICABLE LOCAL CODES AND REGULATIONS. THE UNIT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER WHEN INSTALLED WITHIN THE COMMONWEALTH OF MASSACHUSETTS. WARNING INSTALLATION OF THE KETTLE MUST BE DONE BY A LICENSED PLUMBER OR AUTHORIZED REPRESENTATIVE QUALIFIED TO WORK WITH GAS. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AN/OR DAMAGE TO EQUIPMENT. WARNING THE AREA DIRECTLY AROUND THE APPLIANCE MUST BE CLEARED OF ALL COMBUSTIBLE MATERIAL. FAILURE TO FOLLOW THESE INSTRUCTIONS CAN CAUSE BODILY INJURY AND/OR PROPERTY DAMAGE. WARNING INSTALLATION OF THE KETTLE MUST BE DONE BY A CERTIFIED ELECTRICIAN OR AUTHORIZED REPRESENTATIVE QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AN/OR DAMAGE TO EQUIPMENT. The LKS-45G kettle must be installed in a ventilated room for efficient performance, items which may obstruct or restrict the flow of air for combustion and ventilation must be removed. The area directly around the appliance must be free of all combustible materials. Do not obstruct the flue. 1. Installation requires connection with gas and electrical services. See items 8-14 for details. 2. To protect the unit from damage, leave it on the shipping pallet until the time of installation. When installation is to begin, cut the straps holding the kettle, and hoist the kettle straight up off the skid. NOTICE: To avoid damaging parts of the burner system underneath the kettle, LIFT THE UNIT ONLY BY THE RING beneath the outer portion of the body. 3. Installation on non-combustible floors is allowed. Install the unit with a minimum clearance to combustible and non-combustible construction of six inches at the sides and six inches between the draft diverter and the wall. Also leave enough room for cleaning, maintenance, and service. 4. Install and operate the gas appliance in a well ventilated area. Adequate air must be supplied to replenish the air used for combustion. Ventilation must employ a vent hood and exhaust fan with no direct connection between the vent duct and the kettle flue. Installation must conform with local codes and/or with the National Fuel Gas Code, ANSI Z223.1/NFPA-54 (latest edition) or the Natural Gas and Propane Installation Code CSA B149.1 as applicable. Also, local codes may require that the kettle be electrically interlocked to shut off the gas supply and prevent the operation of the unit if the exhaust fan is not operation or if the fire suppression system is activated. Failure to follow these instructions can cause bodily injury and/or property damage. 5. To level the unit set a spirit level on the rim of the kettle and adjust leg length by turning the bullet or flanged feet. 6. Make sure the water level is correct in the jacket by confirming that the level is between the marks on the gauge glass. IF the water level is low, follow the instructions under “Jacket Filling” in the “Maintenance” section of this manual. 7. To protect personnel from steam coming out of the safety valve, the open end of the elbow at the outlet must be directed down. If it is not, turn the elbow to the correct position. 8. Provide 115 VAC, 60 Hz, 1 Ph, 15 Amp electrical service for standard unit. Use 1/2 inch waterproof conduit and waterproof connections. Observe local codes and/or The National Electrical Code in accordance with ANSI/ NFPA-70 latest edition. In Canada, provide electrical service in accordance with the Canadian Electrical Code CSA C22.1 Part 1 and/or local codes. AN ELECTRICAL GROUND IS REQUIRED. The electrical schematic is located on the inside of the service panel. 9. The internal gas lines of the unit were cleaned and closed off with a gas cock before the unit was shipped from the factory. Free all external gas lines of lint, dirt, metal chips, sealant, grease, oil, and other contaminants before you connect the lines to the kettle. 8 OM-LKS-45G Installation CAUTION ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE UNIT COULD RESULT IN ELECTROCUTION AND DEATH. WARNING DO NOT CONNECT ANY PIPING TO THE POP SAFETY VALVE. THE VALVE MUST BE FREE TO VENT STEAM AS NEEDED. IMPROPER INSTALLATION WILL VOID THE WARRANTY! THE ELBOW ATTACHED TO THE SAFETY VALVE MUST POINT TO THE FLOOR. 10. Connect the gas cock of the kettle to the gas service main with 3/4 inch IPS line or approved equivalent. 11. Installation must conform with local codes or with the American National Standard Z223, latest edition, National Fuel Gas Code. The kettle should be installed in an adequately ventilated room with a provision for adequate air supply to the unit. Ventilation must employ a vent hood and exhaust fan. DO NOT obstruct the flue or vent duct after installation. In Canada, installation must conform to CAN/CGA B149 Installation Codes for Gas Appliance and Equipment and/or local codes. Do NOT obstruct the flue or vent duct after installation. 12. Adequate space for proper service and operation is required. Do NOT block any air intake openings to the combustion chamber or obstruct the air flow by piling or stacking anything near the kettle. 13. After the kettle has been connected to the gas supply, all gas line joints must be checked for leaks. DO NOT SUE A FLAME TO CHECK FOR LEAKS. A thick soap solution or other suitable leak detector should be employed. 14. PRESSURE TEST WARNING a. Test pressure exceeding 0.5 PSIG (3.45 kPa). During pressure testing of the gas supply piping system at pressures exceeding 0.5 PSIG, the kettle and its individual shutoff valve must be disconnected from the gas supply piping system. b. Test pressure equal to or less than 0.5 PSIG (3.45kPa). During pressure testing of the gas supply piping system at pressures equal to or less than 0.5 PSIG (3.45 kPa), the kettle must be isolated from the gas supply piping system by closing its individual manual shutoff valve. 15. Check the following to confirm that your kettle is properly installed: ANY MECHANICAL, ELECTRICAL, OR GAS TYPE CHANGE MUST BE APPROVED BY THE LoLo ENGINEERING DEPARTMENT. • • • • • • • • • • • Room for cleaning and servicing Minimum clearance of six inches from sides and six inches from draft diverter Unit vented to a hood or chimney (not attached to a vent) The kettle is level Correct amount of water in the jacket Safety valve is pointed down Unit is connected with a waterproof electric power supply of the proper voltage, phase and amperage rating Gas lines cleaned before connection Gas connected with 3/4 inch pipe or equivalent Gas line joints checked for leaks No obstruction to air supply or venting OM-LKS-45G 9 Initial Start-Up IMPORTANT BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL. Now that the kettle has been installed, you should test it to ensure that the unit is operating correctly. 1. Remove all literature and packing materials from inside and outside of the unit. WARNING AVOID ALL DIRECT CONTACT WITH HOT SURFACES. DIRECT SKIN CONTACT COULD RESULT IN SEVERE BURNS. 2. Clean out any material which might clog or damage the draw-off (product outlet). AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS. 3. Turn on electrical service to the unit. 3. Install the draw-off valve (packed separately) by sliding the assembly into the tangent and hand-tighten the large stainless steel nut. 4. Pour water into the kettle until it is about six inches deep (150 mm). 5. Test draw-off valve operation by opening it all the way, then closing it before all the water runs out. 6. Following “To Start Kettle” instructions in the “Operation” section of this manual, begin heating the water at the highest thermostat setting. The amber heating indicator light should come on immediately, and heating should continue until the water boils. 7. To shut down the unit, turn the thermostat dial and power switch to “OFF”. If the unit functions as described above, it is ready for use. If the unit does not function as intended, first recheck power supply connections and, if necessary, contact your local Certified Service Agency. Slide the assembly into the tangent and hand-tighten the large stainless steel nut. 10 OM-LKS-45G Operation WARNING AVOID ALL DIRECT CONTACT WITH HOT SURFACES. DIRECT SKIN CONTACT COULD RESULT IN SEVERE BURNS. AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS. TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT PRODUCT, WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT TO ANOTHER CONTAINER. WARNING DO NOT ATTEMPT TO LIGHT ANY BURNER WITH A FLAME. HEATING AN EMPTY KETTLE MAY CAUSE THE RELEASE OF STEAM FROM THE SAFETY VALVE. The operator controls for the LKS-45G are: 1. Manual gas valve. Controls the supply of gas from the main line to the unit. 2. Power on/off switch. This switch turns the control circuit power supply on or off. 3. Thermostat dial. This turns the thermostat on or off and sets the kettle operating temperature. 4. Indicator lights, to alert operator of unit conditions: a. Power indicator (green), shows that the unit is turned on. b. Heating indicator (amber), indicates that main gas is on to product steam in the kettle jacket. c. Low water indicator (red), shows that jacket water is low. d. Unit gas pressure regulator adjustment, located behind the control housing cover. A. To Start Kettle 1. CHECK THE WATER LEVEL IN THE JACKET EVERY DAY. The level should be at the middle of the sight glass. If the level is low, see “Jacket Filling” in the “Maintenance” section of this manual. 2. While the kettle is cold, check the pressure gauge. If the gauge does not show 20 to 30 inches of vacuum (that is, a reading of 20 to 30 below 0), see “Jacket Vacuum” in the “Maintenance” section of this manual. CAUTION KEEP FLOORS IN FRONT OF THE KETTLE WORK AREA CLEAN AND DRY. IF SPILLS OCCUR, CLEAN AT ONCE TO AVOID SLIPS OR FALLS. CAUTION DO NOT OVERFILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP LIQUIDS AT LEAST 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW CLEARANCE FOR STIRRING, BOILING PRODUCT AND SAFE TRANSFER. 3. DO NOT attempt to light any burner with a flame. 4. Open main supply gas valve (handle in line with the pipe). 5. Turn the power switch to ON. For 90 seconds, or until it succeeds, the electronic ignition control will attempt to light the pilot. 6. Once the pilot is lit, turn the thermostat to the desired setting. 7. If the pilot does not light, turn power OFF and wait five minutes. At that time, follow the instructions for starting once again. 8. If the unit repeatedly fails to light, contact an authorized Service Agency for assistance. B. To Stop Kettle Heating 1. Turn the thermostat dial to OFF. 2. Turn the power switch OFF. 3. For a prolonged shut-down: a. Follow the procedure above. b. Turn the manual gas valve OFF (handle at right angle to gas line). c. Disconnect the unit’s electrical power. OM-LKS-45G 11 Operation WARNING AVOID ALL DIRECT CONTACT WITH HOT SURFACES. DIRECT SKIN CONTACT COULD RESULT IN SEVERE BURNS. AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS. TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT PRODUCT, WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT TO ANOTHER CONTAINER. CAUTION DO NOT OVERFILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP LIQUIDS AT LEAST 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW CLEARANCE FOR STIRRING, BOILING PRODUCT AND SAFE TRANSFER. 12 OM-LKS-45G C. To Relight Kettle 1. Close main gas supply valve. 2. 3. Set power switch to OFF. 4. Wait five minutes then proceed as directed under “To Start Kettle.” Set thermostat to OFF. D. Basket Insert 1. An optional kettle basket insert set (Tri-BC) will assist in cooking water-boiled products including eggs, potatoes, vegetables, shell fish, pasta and rice. The nylon mesh liners must be used when cooking product smaller than the mesh size of the basket, which is approximately 1/4 inch (6 mm). This includes rice and small pasta shapes. 2. Tips for use: a. Allow for water displacement by the baskets and product to be cooked. This may mean only filling the kettle half full of water. Test the basket and product displacement with the kettle OFF, and with cold water in the kettle. b. Load baskets on a level, stable work surface. c. Lift the loaded baskets with both hands. Get help from another person if the basket is too heavy for safe handling. Remove product immediately from basket into another container, being sure to avoid contact with hot product and hot basket or place basket with food on stable, flat surface, setting it inside a solid steamer or bake pan to catch any remaining hot water draining from product. d. Slowly lower product into the kettle. e. When removing baskets with cooked product, lift basket straight up, ensuring bottom of basket clears the rim and pouring lip of the kettle. Wear protective oven mitts and protective apron. f. Allow hot water to fully drain from product before moving basket away from the kettle. Sequence of Operation The following “action-reaction” outline is provided to help the user understand how the equipment works. When the power switch is tuned ON, it starts the spark igniter and pens the automatic valve for the pilot burner. The spark ignites a pilot flame, which heats the sensor. The sensor then sends a signal to turn off the spark. The flame thereafter acts as a standing pilot until the power is turned off. If the pilot flame is not sensed within 90 seconds after spark begins, a timer shuts down the entire operation. To attempt a second trial for ignition, turn OFF the power switch. Check the gas supply valves and wait five minutes before trying again by switching power on. If you cannot establish a pilot flame in four tries, close all valves, turn OFF the power, and contact an authorized Service Agency. When the operator sets a temperature on the thermostat, it causes the automatic valve to admit gas to the main burner, where it is ignited by the pilot flame. When the kettle reaches the set temperature, the thermostat switch opens. This stops the signal to the gas control valve and shuts off gas to the main burner. The pilot flame stays lit. When the kettle cools below the set temperature, the thermostat switch closes and starts another cycle. On and off cycling continues and maintains the kettle at the desired temperature. This action is indicated by the heating indicator light. The kettle has the following safety features in addition to the 90 second ignition timer: 1. Low water cutoff relay that will shut off gas supplies to all burners until the jacket water level is corrected. 2. High limit pressure switch, set to open at about 23 PSI and to shut down the burners until jacket pressure is decreased. 3. Pressure relief safety valve, which will release steam if jacket pressure exceeds 25 PSI. 4. Gas pressure regulator built into the gas control valve. OM-LKS-45G 13 Cleaning WARNING 1. Suggested Cleaning Supplies: KEEP WATER AND SOLUTIONS OUT OF a. A high quality detergent and sanitizer, or a combination cleaning- CONTROLS AND ELECTRICAL EQUIPMENT. sanitizing agent. DO NOT USE A HIGH PRESSURE HOSE TO b. Kettle brushes in good condition. OM-TD CLEAN THE CONTROL CONSOLE, c. Spray Degreaser (PN 156704) or equivalent. ELECTRICAL CONNECTIONS, ETC. d. De-limer/De-scaler (PN 156707) or equivalent. another container, being sure to avoid e. A high quality stainless steel cleaner. contact with CAUTION hot product and hot basket or. . . LEAVE A CHLORINE SANITIZER IN NEVER 2. Precautions OM-TD OM-TD CONTACT WITH STAINLESS STEEL Before any cleaning operation, shut off the kettle by turning the power Place basketFOR with food on stable, SURFACES LONGER THAN 30 flat switch and thermostat dial to “OFF”, and shut off all electric power to the surface, setting it inside a solid steamer another container, being sure to avoid unit at a remote switch, such as the circuit breaker. MINUTES. LONGER CONTACT CAN or bake pan,with to catch any remaining hotbasket contact hot product and hot CAUSE CORROSION. water which might drain from product. or. . . 3. Procedure a. Clean food contact surfaces as soon as possible after use, preferably CAUTION basket with foodDRAW-OFF on stable, flat while the kettle is still warm. If the unit is in continuous use, clean DOf)NOT Place MIX PARTS OF DIFFERENT surface, setting it inside solid steamer and sanitize inside and outside at least once every 12 hours. ASSEMBLIES DURING WASHING. THEa PARTS bake pan,INTERCHANGEABLE. to catch any remaining hot ARE or NOT ALWAYS water which might drain from product. b. Scrape and flush out large amounts of food residues. Be careful not OM-TD f) g c. ing Prepare a hotCAUTION solution of the detergent/ MOST CLEANERS ARE HARMFUL TO THEby the cleaning compound as instructed c. supplier. SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, FACEsolution SHIELD AND c. GOGGLES PrepareOR a hot of the detergent/ PROTECTIVE CAREFULLY cleaningCLOTHING. compound as instructed by the d. READ THE WARNINGS AND FOLLOW supplier. LABEL DIRECTIONS. to scratch the kettle with metal implements. Close the draw-off. Prepare a solution of the detergent/cleaning compound as instructed by the supplier. Clean the unit thoroughly. A cloth moistened with cleaning solution can be used to clean controls, housing, electrical conduit, etc. Rinse the kettle thoroughly with hot water. Then drain completely. e. Disassemble the tangent draw-off valve. Clean the draw-off port and each valve part with a brush. f. Rinse the kettle and draw-off valve parts thoroughly with hot water, then drain completely. g. When you reassemble the draw-off valve, HAND-TIGHTEN the nut which holds it in place. h. As part of the daily cleaning program, clean soiled external and internal surfaces. Remember to check the sides of the unit and control housing. i. Use brushes, sponges or cloth to clean your kettles To remove burned-on foods, use a brush, sponge, cloth, plastic or rubber scraper, or plastic wool along with the cleaning solution. To reduce effort required in washing, let the detergent solution sit in the kettle for a few minutes and soak into the residue. Do NOT use abrasive materials or metal tools that might scratch the surface. Scratches make the surface harder to clean and provide places for bacteria to grow. Do not use steel wool, which will leave particles in the surface and cause eventual corrosion and pitting. Use brushes, sponges or cloth to clean your kettles Use a brush, sponge, cloth, plastic or rubber scraper, or plastic wool to clean. Don’t use metal implements or steel wool when cleaning. 14 OM-LKS-45G j. The outside of the unit may be cleaned with a warm water (100°F or less) spray. Do not use a high pressure spray. The outside of the unit may be polished with a stainless steel cleaner such as “Zepper” from Zep Manufacturing Co. Cleaning k. When the equipment needs to be sanitized, use a sanitizing solution equivalent to one that supplies 200 parts per million chlorine. Obtain advice on the best sanitizing agent from your supplier of sanitizing products. Following the suppliers instructions, apply the sanitizing agent after the unit has been cleaned and drained. Rinse off the sanitizer thoroughly. It is recommended that the unit be sanitized just before use. l. m. Clean the kettle thoroughly. If there is difficulty removing mineral deposits or a film left by hard water or food residues, then use a de-liming agent, such as LoLo Commercial Foodservice Equipment De-limer De-Scaler (Part Number 156707), Lime- Away from ECOLAB or an equivalent, following manufacturer directions. Rinse and drain the unit thoroughly before further use. n. If cleaning problems persist, contact your cleaning product supplier for assistance. The supplier has a trained technical staff with laboratory facilities to serve you. OM-LKS-45G 15 Maintenance WARNING AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE PRESSURE RELIEF VALVE. SEVERE BURNS CAN RESULT ON EXPOSED SKIN. FAILURE TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT. Make sure that the open end of the elbow on the pressure relief valve is directed downward. NOTICE: Contact an authorized representative when repairs are required. A Maintenance & Service Log is provided at the back of this manual. Each time maintenance is performed on your kettle, enter the date on which the work was done, what was done, and who did it. Keep this manual on file and available for operators to use. Periodic inspection will minimize equipment down time and increase the efficiency of operation. The following points should be checked: 1. Jacket Vacuum/Removing Air From Jacket (By Operator) Every day, while the kettle is cold, read the pressure/ vacuum gauge. A positive reading or a negative reading between zero and 20” vacuum on the pressure/ vacuum gauge indicates excess air in the jacket. Air in the jacket slows kettle heating and can prevent the kettle from reaching operating temperature. To remove air: a. Start the kettle. (See the Operation section). b. Make sure the elbow on the outlet of the pressure relief valve is turned so that escaping steam is directed down toward the floor. Be sure and follow the instructions on the attached pressure relief valve tag. c. When the pressure/vacuum gauge reaches a positive pressure reading of 5 PSI, release trapped air by lifting the pressure relief valve ring The pressure gauge for about one second. Repeat this step, then let the valve ring snap should show a vacuum of 20 to 30 closed, so the valve will seat properly and not leak. inches when the kettle is cold. 2. Pressure Relief Valve (By Operator) At least twice a month, test the pressure relief valve. Test the valve with the kettle operating at 5 PSI (34.5 kPa), by holding the test ring for at least five seconds. Then release the ring and permit the valve to snap shut. If the ring does not activate, if there is no discharge, or if the valve leaks, stop using the kettle immediately and contact a authorized service representative. 3. Jacket Filling The jacket was charged at the factory with the proper amount of treated water. You may need to restore this water because it was lost as steam during venting or by draining. Every day, before you turn on the unit, make sure the water level is approximately in the center of the water gauge glass. a. If you are replacing water lost as steam, use distilled water. Do not use tap water. If you are replacing treated water that was drained from the jacket, prepare more treated water as directed below. b. Allow the kettle to cool completely. Remove the pipe plug from the jacket fill assembly. Open the gate valve and pour in the distilled or treated water. Using a funnel will help you in this process. NOTE: The low water limit alarm (red indicator lamp) comes on when the level drops below the minimum market on the sight glass. Refill with distilled water until the level returns to between the minimum and maximum markers. 16 OM-LKS-45G Maintenance CAUTION KEEP GREASE AWAY FROM ELECTRICAL PARTS LOCATED NEAR THE GEARS. WARNING TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF THE WATER TREATMENT COMPOUND. c. Hold the pressure relief valve open while you pour, to let air escape from the jacket. Close the gate valve and replace the pipe plug. d. Air that gets into the jacket during the filling operation must be removed, because it will make heating less efficient. Follow the procedure in Jacket Vacuum/Removing Air From Jacket to restore a negative pressure reading. 5. Water Treatment Preparation a. Obtain water treatment compound (P/N 012390) and a pH test kit (P/N 012391) from your authorized distributor, or call 877-246-5656. Heating (Amber Indicator) b. Low Water (Red Indicator) Fill a mixing container with distilled or de-ionized water to the amount of treated water required to refill the kettle. See the table below: Model On (Green Indicator in Switch) LKS-45G Jacket Capacity Water Treatment Compound US Gallon Liters US Ounces Milliliters 7.0 gal 26.5 ltr 14 oz 415 ml c. Measure out treatment compound sufficient for a 1:64 dilution ratio. This will be 9.8 US liquid ounces or 290 ml for 4.9 gallons or 18.6 ltr. Stir the water while continuously adding the treatment compound. An alternative method for the US, can be to mix treatment with water in 1-gallon containers. Here you need to remove 2 ounces of the distilled water and add 2 ounces of treatment compound to each container. Replace cap and shake well to mix. d. Test the pH of the treated water using the test kit for a pH indication between 10.5 and 11.5. If you have a problem distinguishing the color of the test strip, use a pH meter. The treated water is now ready for you to add to the kettle. e. OM-LKS-45G 17 Troubleshooting Your LoLo kettle is designed to operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make in the event of a problem. Wiring diagrams are furnished inside the service panel. X indicates items which must be performed by an authorized technician. USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LOLO COMMERCIAL FOODSERVICE EQUIPMENT OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES. SYMPTOM WHO Kettle continues heating after it reaches desired temperature. User Kettle stops heating before it reaches the desired temperature. Safety Valve pops open. WHAT TO CHECK a. Thermostat dial setting. Authorized b. Thermostat calibration. X Service Rep Only c. Thermostat operation. The thermostat should click when the dial is rotated to settings above and below the temperature of the kettle. X User a. Thermostat dial setting. Authorized b. Thermostat calibration. X Service Rep Only c. Thermostat operation. The thermostat should click when the dial is rotated to settings above and below the temperature of the kettle. X User a. For air in the jacket. See “Jacket Vacuum” in the Maintenance section. b. Thermostat dial setting. Authorized c. For defective thermostat. The thermostat should click when the Service Rep Only dial is rotated to settings above and below the temperature of the kettle. If defective, replace. X d. For defective safety valve. If the valve pops at pressures below 24 PSI,replace. X Burners will not light. User a. That the main gas supply valve is open. (handle is in line with gas pipe). b. Gas supply to the building. c. That the kettle body is not tilted. Authorized d. Thermostat operation. The thermostat should click when the dial Service Rep Only is rotated to settings above and below the temperature of the kettle. X e. That tilt limit switch is closed when body is not tilted. X System does not produce a spark. 18 OM-LKS-45G Authorized a. Thermostat, and close the contacts if they are open. X Service Rep Only b. AC voltage between terminals on secondary side of transformer. If it is not 24 Volt, replace the transformer. X c. That the high tension cable is firmly attached and in good condition. If cracked or brittle, replace. X d. Pilot electric ceramic for crack or break. X e. Pilot spark gap. Regap. X Troubleshooting SYMPTOM WHO WHAT TO CHECK Spark is present but the pilot will not light. Authorized a. That the pilot valve is securely connected to terminals. X Service Rep Only b. For 24 VAC at terminals PV and PV/MV. If 24V is not present, replace the ignition control module. X c. That gas pressure is at least 3.5” W.C. (8.7818). X d. For gas at the pilot. If it is not flowing: (1) Check the pilot gas line for kinks and obstructions. X (2) Clean orifice, if necessary. X (3) Check magnetic operator for pilot valve on gas valve. Repair or replace as necessary. X d. That the pilot spark gap is located in the pilot gas stream. If not, adjustor replace the pilot burner. X e. For drafts. Shield the pilot burner, if necessary. X Pilot lights, but main burner will not come on and spark does not stay on. Authorized a. For 24 V between terminals PV and PV/MV. If 24V is not Service Rep Only present,replace the ignition control module. X b. That gas pressure is at least 3.5” W.C.(8.7818). X c. Electrical connections of the main valve to terminals, to assure that they are securely attached. Check magnetic operator for pilot valve on gas valve. Repair or replace as necessary. X Pilot lights, but main burner will not come on, the spark stays on. Authorized a. Check for bad burner ground. If necessary, repair with high temService Rep Only perature wire. X b. Pilot burner ceramic insulator for cracks. X c. That cable is not grounded out. If it is, correct the ground-out condition or replace cable. X d. For proper gas pressure. X e. Clean pilot assembly, or replace if necessary. X f. Tighten all mechanical and electrical connections. X g. If the pilot flame is weak, increase pilot orifice size. X h. Replace ignition control module. X Main burner comes on but will not stay on. Authorized a. Check burner ground for bad wire or connection. Replace if Service Rep Only necessary with high temperature wire. X b. Check for low gas supply pressure. If necessary, replace ignition control module. X OM-LKS-45G 19 Electrical Schematic 20 OM-LKS-45G KBA and Shell Assembly 8 15 13 14 24 11 12 24 9 7 10 25 27 4 26 31 30 32 ITEM NO. QTY. PART NO. 1 1 156527 2 1 156099 3 1 097007 4 1 139832B 5 1 009143 6 2 008877 7 1 007442 8 1 009730 9 1 074665 10 2 005684 11 1 127330 12 1 008539 13 1 070625 14 1 108559 15 1 156047 16 1 010108 17 1 141362 18 1 156552 19 1 156609 20 2 156608 21 1 156614 22 6 004173 23 1 084264 24 2 064565 25 1 156667 26 1 002377 27 1 090567 28 1 003617 29 1 012733 30 1 080793 31 1 156668 32 1 004112 DESCRIPTION TILTING 45 GAL GAS KETTLE SHELL ASSY KETTLE BODY ASSY, TILTING 25 PSIG, 304 INTERIOR, LKT-45G PIPING WATER FILL ASSEMBLY SIGHT GLASS ASSEMBLY LKT-45E COLLAR, 1/2" PIPE, AH, EE KETTLES NIPPLE 1/2" NPT X CLOSE BUSHING REDUCING, HEXAGON 1/2" X 3/8" THERMOSTAT ELECTRODE, WATER LEVEL COUPLING FULL 1/2" NPT NIPPLE 1/4" NPT X SHOULDER TEE 1/4" NPT #XHVY COUPLING 1/4 NPT PRESSURE SWITCH. PRESSURE GAUGE ELBOW 90 DEG STREET, 1/2" NPT VALVE SAFETY, 25 PSI PLATE/CHAIN ASM BOX INSULATION BACK SIDE SEAL PLATE WELDMENT, FRONT WALL, KETTLE TILTING SCREW, TRS HEAD 10-32 X 3/8 COLLAR TDO 2"ID X 22GA FITTING COMPRESSION PRESSURE GAGE COPPER TUBING ARM COVER VENT NUT, DOME 1/4-20 STUD WELD, 1/4-20 X 1" SPACER COVER -VALVE HOUSING SIGHT GLASS INSULATION KNOB BLACK W/#10-32 OM-LKS-45G 21 Water-Fill/Safety Relief 8 7 2 4 6 5 3 2 1 2 4 5 3 ITEM NO. 1 2 3 4 22 OM-LKS-45G PART NUMBER 008772 008877 004185 004187 5 004180 6 7 8 9 011146 156046 096905 078938 DESCRIPTION TEE 1/2" NPT NIPPLE 1/2" NPT X CLOSE ELBOW 90 DEG STREET 1/2" NPT VALVE SWING CHECK VALVE GATE 1/2" NPT HAMMOND PLUG PIPE 1/2 NPT VALVE SAFETY, 25 PSI ELBOW 1/2 NPT, 90 DEG STREET PIPE DOPE QTY. 1 3 2 1 1 1 1 1 1 OZ Electrical Assembly 6 7 3 4 2 5 1 ITEM NO. QTY. PART NO. 1 1 085153 2 1 116383 3 1 116384 4 1 156179 5 1 155548 6 1 156193 7 4 004173 DESCRIPTION HONEYWELL IGNITION LIGHT, INDICATOR RED. 24V LIGHT, INDICATOR AMBER KNOB, TIMER POWER SWITCH, WITH GREEN INDICATOR LIGHT PANEL, ELETRICAL LKT/S-45G SCREW, TRS HEAD 10-32 X 3/8 OM-LKS-45G 23 Electrical Panel 12 11 8 9 10 15 4 15 13 4 6 14 1 ITEM NO. 1 4 5 6 7 8 9 10 11 12 13 14 15 24 OM-LKS-45G PART NUMBER 156194 5 DESCRIPTION ASSEMBLY, PANEL LKT/S-45G 002966 STUD WELD, #10 x 32 x 3/4" 003887 TERMINAL BLOCK 2P 119829 LUG, GROUND, 14-6 AWG 018384 SCREW ROUND HEAD MACHINE 077854 FUSE HOLDER TYPE 3 AG 077853 FUSE 3.0 AMP TYPE 3 AG 069789 SCREW HEX SLOTTED HD W/WASHER #8-32 X 3/8" 122192 CONTROL BOARD ASSEMBLY, WATER LEVEL 099292 STANDOFF 156504 40VA TRANSFORMER, 120VAC PRI, 24VAC SEC 005056 SCREW ROUND HEAD 8-32 1 1/4" 071256 NUT HEXHEAD KEPS 10-32 QTY. 1 2 1 1 1 1 1 2 1 3 1 1 2 Mechanical Parts 9 24 21 10 19 12 7 8 11 13 3 23 6 1 5 17 15 18 22 4 20 16 2 ITEM NO. QTY. PART NO. 1 1 123815 2 2 008747 3 1 004186 4 2 144360 5 1 004584 6 1 008877 7 1 005555 8 1 156211 9 2 080749 10 1 156697 11 2 003254 12 1 102258 13 1 139181 14 2 085199 15 1 156536 16 1 156538 17 1 009816 18 2 012852 19 2 156673 20 2 156701 21 3 n87786 22 2 012847 23 6 078546 24 6 004173 DESCRIPTION VALVE, GAS. ELBOW 90 DEG 1/2" NPT UNION 1/2" NPT NIPPLE 1/2" NPT X 9-1/2" FITTING COMPRESSION 90 NIPPLE 1/2" NPT X CLOSE NIPPLE 1/2" NPT X 5" LONG BRACKET, 1/2" NPT, GAS PIPE LINE LKS-45G NUT, 1/4-20 KEPS ZP BURNER MANIFOLD ASM, .038 ORIFICE SCREW PAN HEAD MACHINE PILOT BURNER ASM NATURAL PILOT BRACKET, AHS-40 SCREW HEX HEAD 1/4-20 X 3/8 PILOT TUBE SHIELD ASSY RADIATION NIPPLE 1/2" NPT X 3-1/2" BLK HANGER CONDUIT 1/2" BURNER ATTACHEMENT BARCKET SPACER U BOLT, 3/4" PIPE SCREW ROUND HEAD MACHINE 1/4"-20 X 1" SCREW, HEX HEAD CAP, 1/4-20 x 5/8" SCREW, TRS HEAD 10-32 X 3/8 OM-LKS-45G 25 Service Log Model No: Purchased From: Serial No: Location: Date Purchased: Date Installed: Purchase Order No: For Service Call: Date 26 OM-LKS-45G Maintenance Performed Performed By OM-LKS-45G 27 5925 I-55 South • Byram MS 39272 877-2GO-LOLO (877-246-5656) • Fax 877-504-4073 www.getLoLo.com © 2010 LoLo Commercial Foodservice Equipment. All Rights Reserved. PART NUMBER 156698 REV A (09/10)