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E
A-PLUS 2 WITH ELECTRIC BOILER
JOB NAME ITEM NO. NO. REQUIRED
MODEL: A-PLUS2M36E48 DESCRIPTION: Market Forge Model A-Plus 2 E electrically powered steam cooker with solid stainless steel cooking compartments. Both compartments have Pressure and Pressureless steam controls, and provide operator selection of either 5 PSI 0.4kg/cm2 pressure steam cooking or free-vented, pressureless steam cooking.
PRESSURELESS MODE: 15-Minute timer is set. Steam flow is automatically interrupted when compartment door is opened during cooking cycle. At end of cooking cycle indicator light turns off and a continuous audible signal sounds.
(6) 12" x 20" x 2 1/ 2" deep pans (6) 1/1 Gastronorm pans 65mm deep OPERATION BY: Electrically operated ASME constructed UL approved 15 PSI 1kg/cm2 boiler equipped for operation of A-Plus2 at 0 PSI for pressureless cooking and 5 PSI 0.4kg/cm2 through a pressure reducing valve for pressure cooking. Boiler is rated at 48 KW (240V, 480V) or 42 KW (208V) and equipped for operation with: 208 Volts AC, 3 phase, 60 Hz (42 KW only) 240 Volts AC, 3 phase, 60 Hz (48 KW) 480 Volts AC, 3 phase, 60 Hz (48 KW) (Optional at extra cost.)
The manufacturer reserves the right to modify materials and specifications without notice.
35 Garvey Street, Everett, MA 02149 Tel. (617) 387-4100, Facsimile: 617-387-4456 (MA only) 800-227-2659 (outside MA)
SERVICE EQUIPMENT A-PLUS2 Cooker
Polished stainless steel cabinet base is of modular design to match other Market Forge cooking equipment. Equipped with 6" 152mm stainless steel legs, adjustable bullet feet, reinforced die-formed stainless steel marine edged counter top, and hinged doors with magnetic catches.
COOKING CAPACITIES: ( Pressure or Pressureless )
FOOD
PRESSURE MODE: 60-Minute timer is set and steam control handle engaged. At end of cooking cycle, steam control handle releases, turning off indicator light, exhausting steam and condensate from cooking compartment and sounding a continuous audible signal.
Boiler is automatically filled with hot water and brought to pressure when water and heat switches are turned on, and automatically drained, under pressure, when switches are turned off. A cold water condenser automatically condenses all steam exhausted from the boiler and compartments before releasing it to drain. Unit also includes safety valves, low water cut-off, water strainer descaler, and manual drain capability. Boiler is insulated.
SPEC NO. S-2401 04/04
Cooking compartments have double-door construction. Inner door of cast aluminum with stainless steel facing, and removable for cleaning without tools. Door wheel screw is Acme type with replaceable bushing, all threads concealed. Compartment doors are self-latching, and open automatically approximately 15° when primary latch is released. Cooking compartments are equipped with lift-out pan supports. Cooking compartments are automatically and independently controll
A-PLUS 2 WITH ELECTRIC BOILER
DETAILS & DIMENSIONS
FOOD SERVICE EQUIPMENT A- PLUS 2 Cooker
SPEC NO. S-2401 04/04
NOTE: Allow 12" 305mm spacing on left and 6" 152mm spacing on right if height of adjoining wall or equipment exceeds 29" 737mm. Matching spacer cabinets 12" 305mm or6" 152mm wide are available and may be specified. OPTIONAL AT EXTRA COST: (Indicate quantity in space provided) 12" x 20" x 2 1/2" perforated stainless steel pans 12" x 20" x 2 1/2" solid stainless steel pans 12" x 20" x 4" perforated stainless steel pans 12" x 20" x 4" solid stainless steel pans M12 12" 305mm spacer cabinet M6 6" 152mm spacer cabinet Spray and Rinse Hose Steam take off kit
E
SERVICE CONNECTIONS Electrically Operated EP
Power Supply - Use wire suitable for at least 90° C. Nominal amp per line wire: Volts 208 (197-219) 240 (220-240) 480 (460-500)
48KW 116 58
42KW 117 -
Details of other electrical systems available upon request.
HW Hot Water - 3/8" 13mm NPT for hot water to boiler. Hot water lines shall have a minimum of 25 PSI 1.8kg/cm2 and a maximum of 50 PSI 3.5 kg/cm2 wsater pressure.
CW
Cold Water - 3/8" 13mm NPT for cold water to condenser. Cold water lines shall have a minimum of 25 PSI 1.8kg/cm2 and a maximum of 50 PSI 3.5kg/cm2 water pressure.
D
Drain - Pipe full 2" 50mm IPS to flush floor drain capable of receiving water flowing at a maximum rate of 5 gallons 19 liters per maximum rate of 5 gallons 19 liters per minute. DO NOT MAKE SOLID CONNECTION TO FLOOR DRAIN. DO NOT INSTALL ELBOWS IN DRAIN LINE.
EC
Electrical Connection - 120 Volt AC, 60 Hz, 1/2" 13mm conduit connection or equivalent. Use wire suitable for at least 90°C. Amp draw for cooker and boiler controls: 6 amps.
ST
Steam Take-off - Connection for operation of adjacent steam powered equipment. Requires steam take-off kit (optional at extra cost).
CAUTION: Before connecting water to this unit, water supply should be analyzed to make sure hardness is no greater than 2.0 grains per gallon and pH level is within the range of 7.0-8.5. Water which fails to meet these standards should be treated by installation of a water conditioner. NOTE: PVC and CPVC Pipe are not acceptable materials for drains.
*It is our policy to build equipment which is design certified by A.G.A., U.L., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
35 Garvey Street, Everett, MA 02149 Tel. (617) 387-4100, Facsimile: 617-387-4456 (MA only) 800-227-2659 (outside MA)
