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STACKED ELECTRIC CONVECTION OVEN PURR-FECT HEIGHT SERIES
JOB NAME: __________________________ ITEM NO.: ___________________________ NO. REQUIRED: ______________________
MODEL: 2692PHE SIZE: 36" Wide x 56.5 High x 35 1/4" Front-to-Back (914mm Wide x 1435mm High x 896mm Front-to-Back) DESCRIPTION: Will be a Market Forge Purr-fect Height High Effiiency Stacked Electric Convection Ovens. Each ovens exterior will be furnished with stainless steel panels, top, rear and sides. Oven liners will be wrapped with a minimum .75’’ (19mm) High-Grade insulation. French type doors will open a full 95° and will lock in the open position.
Each ovens interior dimensions will be 27 3/8" Wide x 20" High x 24 5/8" Deep (695mm Wide x 508mm High x 625mm Deep). Stacking will be done at installation site, using electric oven stacking kit. Kit includes legs and hardware. Each ovens interior will be stainless steel with coved corners and a water-proof design. Oven shelves and shelf supports will provide nine shelf positions centered 1 3/4" (45mm) apart. Shelf stops on oven shelf will prevent tipping within the shelf supports. Five stainless steel shelves will be furnished as standard per oven. Each ovens interior comes standard with a 3/4" drain and an interior light.
Convector fan will turn on automatically when power is on and right door is closed. Fan will turn off automatically when right door is opened. For rapid cooling purposes, it
will be possible to operate convector fan with left door open in order to quickly evacuate heated air from oven. Convector fan motor will be rated at 1/4 HP. Oven will be completely serviceable from the front. Back of ovens will be completely enclosed with a perforated panel. STANDARD FEATURES: m Solid Stainless Steel Doors. m Stack Stand with 6" Legs. m 3/4" Interior Drain. m Two-Speed Fan. m Interior Light with switch. m All Stainless Steel Construction. m No turn baking design. OPERATION WILL BE BY: Oven will be rated at 11 KW, and equipped for operation on: m 208V m 1 Phase m 3 Phase m 240V m 1 Phase m 3 Phase m 480V m 3 Phase (Optional at Extra Cost) Oven controls operate on a step-down transformer at 120 volts AC.
The manufacturer reserves the right to modify materials and specifications without notice
An Employee Owned Company
35 Garvey Street l Everett l MA l 02149 Tel: (617) 387-4100 l Fax: 1-800-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail:
[email protected] l Website: www.mfii.com
FOOD SERVICE EQUIPMENT Electric Convection Oven
Controls will be located on a recessed panel on the right front of oven. Controls will include main power switch, thermostat, Indicator light, an electro-mechanical 5-Hour Timer, and a two-speed fan selector switch with HIGH or LOW modes. Thermostat will have a temperature range of 200°-475°F (93°-246°C). Controls will also include a high limit cut-off.
Shown with Optional Glass Doors
Spec No. S-4679 06/04
OVEN CONSTRUCTION: Consists of a heavy duty 12 gauge, type 300 series stainless steel independent frame.
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STACKED ELECTRIC CONVECTION OVEN PURR-FECT HEIGHT SERIES
OPTIONAL AT EXTRA COST: m Extra shelves_______quantity. m 480 Volt Option. m Casters. m Glass Doors. m Spray Hose. m HACCP Interface Capability (Consult Factory).
DETAILS & DIMENSION
SERVICE CONNECTIONS Electrically Operated EC Electrical Connection - Connection for incoming power supply wire on terminal block. EP Power supply - 1 3/8 (44mm) E access holes for power supply wires. Use wire suitable for at least 90°C. Nominal amp per line wire per oven: 11 kW
FOOD SERVICE EQUIPMENT Electric Convection Oven
Spec No. S-4679 06/04
VOLTS 208V 240V 480V D
1pH 53 46 ---
3pH 31 27 15
Interior Drain Connection - 3/4" E (19mm) NPT to open floor drain.
CW Cold Water Connection for optional spray hose. 1/2" NPT. Details of other electrical systems available upon request.
*It is our policy to build equipment which is design certified by U.L. and UL Sanitation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
An Employee Owned Company
Printed in U.S.A. Tel: (617) 387-4100
l
35 Garvey Street l Everett l MA l 02149 Fax: 1-800-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail:
[email protected] l Website: www.mfii.com
