Transcript
E MODEL:
ELECTRIC CONVECTION OVEN PURR-FECT HEIGHT SERIES
JOB NAME: ___________________________ ITEM NO.: ____________________________ NO. REQUIRED: _______________________
□ 2600PHE
SIZE: 36” Wide x 53-1/4 High x 35-1/4” Front-to-Back (914mm Wide x 1353mm High x 896mm Front-to-Back) DESCRIPTION: Will be a Market Forged Purr-fect Height High Efficiency Electric Convection.
OVEN CONSTRUCTION: Consists of a heavy duty 12 gauge, type 300 series stainless steel independent frame. Oven interior will be stainless steel with coved corners and a water-proof design. Oven shelves and shelf supports will provide nine shelf positions centered 1-3/4” (45mm) apart. Shelf stops on oven shelf will prevent tipping within the shelf supports. Five stainless steel shelves will be furnished as standard. Oven interior comes standard with 3/4” drain and an interior light.
Convector fan will turn on automatically when power is on and right door is closed. Fan will turn off automatically when right door is opened. For rapid cooling purposes, it will be possible to operate convector fan with left door open in order to quickly evacuate heated air from oven. Convector fan motor will be rated at 1/4 HP. Oven will be completely serviceable from the front. Back of oven will be completely enclosed with a perforated panel.
STANDARD FEATURES: ▪ Solid Stainless Steel Doors. ▪ Stainless Steel 28” High Legs. ▪ 3/4” Interior Drain. ▪ Two-Speed Fan. ▪ Interior Light with switch. ▪ All Stainless Steel Construction. ▪ No turn baking design. OPERATION WILL BE BY: Oven will be rated at 11 KW, and equipped for operation on: □ 208V □ 1 Phase □ 3 Phase □ 240V □ 1 Phase □ 3 Phase □ 480V □ 3 Phase (Optional at Extra Cost) Oven controls operate on a step-down transformer at 120 volts AC. OPTIONAL AT EXTRA COST: □ Extra shelves_______quantity. □ 480 Volt Option. □ Casters. □ Shelf. □ Cooling Racks with shelf. □ Glass Doors. □ Spray Hose. □ HACCP Interface Capability (Consult Factory).
The manufacturer reserves the right to modify materials and specifications without notice.
PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149 Tel: (617) 387-47100 • Toll Free: (866) 698-3188 • Fax: (617) 387-4456 • Outside MA Fax: (800) 227-2659 E-Mail:
[email protected] • Website: w w w . m f i i . c o m
FOOD SERVICE EQUIPMENT Electric Convection Oven
Controls will be located on a recessed panel on the right front of oven. Controls will include main power switch, thermostat, Indicator light, an electro-mechanical 5-Hour Timer, and a two-speed fan selector switch with HIGH or LOW modes. Thermostat will have a temperature range of 200°-475°F (93°246°C). Controls will also include a high limit cut-off.
Shown with Stand and Optional Glass Doors
SPEC SHEET: S-4678 08/11
Exterior will be furnished with stainless steel panels, top, rear and sides. Oven liner will be wrapped with a minimum .75’’ (19mm) High-Grade insulation. French type doors will open a full 95° and will lock in the open position. Oven interior dimensions will be 273/8” Wide x 20” High x 24-5/8” Deep (695mm Wide x 508mm High x 625mm Deep).
E
ELECTRIC CONVECTION OVEN PURR-FECT HEIGHT SERIES
DETAILS & DIMENSION
SERVICE CONNECTIONS
EC
Electrical Connection - Connection for incoming power supply wire on terminal block.
EP
Power Supply - 1-3/8” (44mm) Ø access holes for power supply wires. Use wire suitable for at least 90oC, Nominal amp per line wire per oven: 11 kW Volts 208 240 480
1pH 53 46 --
3pH 31 27 15
Details of other electrical systems available upon request. D
Interior Drain Connection - 3/4” Ø (19mm) NPT to open floor drain.
CW
Cold Water Connection - For Optional Spray Hose 1/2” NPT
Electric Convection Oven
FOOD SERVICE EQUIPMENT
SPEC SHEET: S-4678 08/11
Electrically Operated
It is our policy to build equipment which is design certified by U.L. and UL Sanitation . However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149 Tel: (617) 387-47100 • Toll Free: (866) 698-3188 • Fax: (617) 387-4456 • Outside MA Fax: (800) 227-2659 E-Mail:
[email protected] • Website: w w w . m f i i . c o m
