Transcript
AM OOKER
18 3/4" 476mm
S
Spec No. S-1634F 09/03
25" 635mm
8" 203mm
EC
OPERATION SHALL BE BY: Direct steam at 15 PSI (1kg/cm2). Minimum BHP required: 1 BHP OPTIONS AT EXTRA COST: m ____12” x 20” x 2 1/2” solid pan m ____12” x 20” x 2 1/2” perforated pan m ____12” x 20” x 4” solid pan m ____12” x 20” x 4” perforated pan m Stainless Steel Stand, 30” 762mm high with shelf m Set of (4) Stainless Steel feet adjustable from 4” 102mm to 6” 152mm for mounting uinit on counter-top. m Ball Float Trap m 3/4” 19mm IPS Pressure reducing valve which will reduce initial pressure of 20 to 50 PSI (1.4-3.5 kg/cm2) to required 15 PSI (1 kg/cm2) operating pressure.
odify materials and specifications without notice
S
D
EC
4 1/2" 114mm
4" 102mm
STAS Shown with Optional Stainless Steel Stand
EC
El
D
3 1/4" 83mm
8 1/2" 216mm
2 3/4" 70mm
S
23" 584mm 1" 25mm
FOOD SERVICE EQUIPMENT Steam-It Pressure Cooker
s c e a y
STEAM-IT DIRECT STEAM CONNECTED PRESSURE COOK
CAUTION: Before connecting water to this unit, have water supply analyzed to make sure hardness is no greater than 2.0 grains and pH level is within the range of 7.0-8.5. Water which fails to meet these standards should be treated by installation of a water conditioner. EQUIPMENT FAILURE CAUSED BY INADEQUATE WATER QUALITY IS NOT COVERED UNDER WARRANTY.
FOOD SERVICE EQUIPMENT Steam-It Pressure Cooker
d e h e r r
D
Spec No. S-1634F 09/03
d
JOB NAME: __________________________ ITEM NO.: ___________________________ NO. REQUIRED: ______________________
57 1/4" 1454mm
2" 51mm
31" 787mm
D
E
*It is our policy to build equipment which is design certified by U.L., N.S.F. and C.S.A to submit new models to the agencies as they are developed and conseque
An Employee Owned Company
35 Garvey Street l Everett l MA l 02149 00-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail:
[email protected] l Website: www.mfii.com
Printed in U.S.A.
Tel: (617) 387-4100 l Fax: 1-800-22 E
AM OOKER
18 3/4" 476mm
S
Spec No. S-1634F 09/03
25" 635mm
8" 203mm
EC
OPERATION SHALL BE BY: Direct steam at 15 PSI (1kg/cm2). Minimum BHP required: 1 BHP OPTIONS AT EXTRA COST: m ____12” x 20” x 2 1/2” solid pan m ____12” x 20” x 2 1/2” perforated pan m ____12” x 20” x 4” solid pan m ____12” x 20” x 4” perforated pan m Stainless Steel Stand, 30” 762mm high with shelf m Set of (4) Stainless Steel feet adjustable from 4” 102mm to 6” 152mm for mounting uinit on counter-top. m Ball Float Trap m 3/4” 19mm IPS Pressure reducing valve which will reduce initial pressure of 20 to 50 PSI (1.4-3.5 kg/cm2) to required 15 PSI (1 kg/cm2) operating pressure.
odify materials and specifications without notice
S
D
EC
4 1/2" 114mm
4" 102mm
STAS Shown with Optional Stainless Steel Stand
EC
El
D
3 1/4" 83mm
8 1/2" 216mm
2 3/4" 70mm
S
23" 584mm 1" 25mm
FOOD SERVICE EQUIPMENT Steam-It Pressure Cooker
s c e a y
STEAM-IT DIRECT STEAM CONNECTED PRESSURE COOK
CAUTION: Before connecting water to this unit, have water supply analyzed to make sure hardness is no greater than 2.0 grains and pH level is within the range of 7.0-8.5. Water which fails to meet these standards should be treated by installation of a water conditioner. EQUIPMENT FAILURE CAUSED BY INADEQUATE WATER QUALITY IS NOT COVERED UNDER WARRANTY.
FOOD SERVICE EQUIPMENT Steam-It Pressure Cooker
d e h e r r
D
Spec No. S-1634F 09/03
d
JOB NAME: __________________________ ITEM NO.: ___________________________ NO. REQUIRED: ______________________
57 1/4" 1454mm
2" 51mm
31" 787mm
D
E
*It is our policy to build equipment which is design certified by U.L., N.S.F. and C.S.A to submit new models to the agencies as they are developed and conseque
An Employee Owned Company
35 Garvey Street l Everett l MA l 02149 00-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail:
[email protected] l Website: www.mfii.com
Printed in U.S.A.
Tel: (617) 387-4100 l Fax: 1-800-22 E
