Transcript
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A-PLUS WITH ELECTRIC BOILER
OPTIONAL AT EXTRA COST: (Indicate quantity in space provided)
Spec No. S-2133G 12/03
Spec No. S-2133G 12/03
m Additional controls for dual operation (required to operate kettles or other equipment from gas boiler) m Steam Take-off kit m Spray and Rinse Hose m M12 - 12" (305mm) spacer cabinet m M6 - 6" (152mm) spacer cabinet m Case of Total Concept (4 gallons) m Case of PM Plus (4 gallons)
FOOD SERVICE EQUIPMENT A-Plus Cooker
FOOD SERVICE EQUIPMENT A-Plus Cooker
R
JOB NAME: __________________________ ITEM NO.: ___________________________ NO. REQUIRED: ______________________
QTY: _____ _____ _____ _____ _____ _____ _____
Boiler will automatically fill with hot water and brought to pressure when water and heat switches are turned on, and automatically drained under pressure when switches are turned off. A cold water condenser shall automatically condense all steam exhausted from boiler and compartment before releasing it to drain. Unit also includes safety valves, low water cut-off, water strainer, cathodic protector. Generator also includes an acess for total concept delimer/descaler, and PM Plus (a corrosion inhibitor). A manual drain valve is also provided COOKING CAPACITIES: Upper Compartment (Pressure or Pressureless) m (6) 12" x 20" x 2 1/2" pans, (6) 1/1 Gastronorm pans 65mm deep) or m (2) 4" 100mm deep pans) & (2) 2 1/2" 65mm deep pans) Center &/or Bottom Compartment (Pressure) m (8)12" x 20" x 2 1/2" pans, (8) 1/1 Gastronorm pans 65mm deep) or m (4) 12" x 20" x 4" pans, (4) 1/1 Gastronorm pans 100mm deep) OPERATION WILL BE BY: Electrically operated ASME constructed UL approved 15 PSI (1kg/cm2) boiler equipped for operation of A-Plus at 0 PSI for pressureless cooking and 5 PSI (0.4kg/cm2) through a pressure reducing valve for pressure cooking. Boiler shall be rated at 48 KW (240V, 480V) or 42 KW (208V) and equipped for operation with: m 208 Volts AC, 3 phase, 60 Hz (42 KW only) m 240 Volts AC, 3 phase, 60 Hz (48 KW m 480 Volts AC, 3 phase, 60 Hz (48 KW) (Optional at extra cost.)
odify materials and specifications without notice
*It is our policy to build equipment which is design certified by A.G.A. U.L., A.S.M.E., N makes it necessary to submit new models to the agencies as they are developed a
An Employee Owned Company
35 Garvey Street l Everett l MA l 02149 00-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail:
[email protected] l Website: www.mfii.com
Printed in U.S.A.
Tel: (617) 387-4100 l Fax: 1-800-2
E
A-PLUS WITH ELECTRIC BOILER
OPTIONAL AT EXTRA COST: (Indicate quantity in space provided)
Spec No. S-2133G 12/03
Spec No. S-2133G 12/03
m Additional controls for dual operation (required to operate kettles or other equipment from gas boiler) m Steam Take-off kit m Spray and Rinse Hose m M12 - 12" (305mm) spacer cabinet m M6 - 6" (152mm) spacer cabinet m Case of Total Concept (4 gallons) m Case of PM Plus (4 gallons)
FOOD SERVICE EQUIPMENT A-Plus Cooker
FOOD SERVICE EQUIPMENT A-Plus Cooker
R
JOB NAME: __________________________ ITEM NO.: ___________________________ NO. REQUIRED: ______________________
QTY: _____ _____ _____ _____ _____ _____ _____
Boiler will automatically fill with hot water and brought to pressure when water and heat switches are turned on, and automatically drained under pressure when switches are turned off. A cold water condenser shall automatically condense all steam exhausted from boiler and compartment before releasing it to drain. Unit also includes safety valves, low water cut-off, water strainer, cathodic protector. Generator also includes an acess for total concept delimer/descaler, and PM Plus (a corrosion inhibitor). A manual drain valve is also provided COOKING CAPACITIES: Upper Compartment (Pressure or Pressureless) m (6) 12" x 20" x 2 1/2" pans, (6) 1/1 Gastronorm pans 65mm deep) or m (2) 4" 100mm deep pans) & (2) 2 1/2" 65mm deep pans) Center &/or Bottom Compartment (Pressure) m (8)12" x 20" x 2 1/2" pans, (8) 1/1 Gastronorm pans 65mm deep) or m (4) 12" x 20" x 4" pans, (4) 1/1 Gastronorm pans 100mm deep) OPERATION WILL BE BY: Electrically operated ASME constructed UL approved 15 PSI (1kg/cm2) boiler equipped for operation of A-Plus at 0 PSI for pressureless cooking and 5 PSI (0.4kg/cm2) through a pressure reducing valve for pressure cooking. Boiler shall be rated at 48 KW (240V, 480V) or 42 KW (208V) and equipped for operation with: m 208 Volts AC, 3 phase, 60 Hz (42 KW only) m 240 Volts AC, 3 phase, 60 Hz (48 KW m 480 Volts AC, 3 phase, 60 Hz (48 KW) (Optional at extra cost.)
odify materials and specifications without notice
*It is our policy to build equipment which is design certified by A.G.A. U.L., A.S.M.E., N makes it necessary to submit new models to the agencies as they are developed a
An Employee Owned Company
35 Garvey Street l Everett l MA l 02149 00-227-2659 (Ex. MA) l (617) 387-4456 (MA and Overseas) E-Mail:
[email protected] l Website: www.mfii.com
Printed in U.S.A.
Tel: (617) 387-4100 l Fax: 1-800-2
